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Christmas Eve Dinner Buffet at Flamingo 2026

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Noche Buena

DINNER BUFFET

THURSDAY, DECEMBER 24 6:00 - 9:30 PM $39.50 ADULTS | $19.75 KIDS

Limited seating, Reservations required

Welcome Cocktail

UPON ARRIVAL

HOT BUFFET

Caribbean Pumpkin & Coconut Soup Roasted pumpkin soup finished with coconut milk and island spices Paprika & Herb Roasted Chicken Oven-roasted chicken with paprika, garlic and fresh herbs Garlic-Butter Catch of the Day Local catch baked with garlic, butter, lemon and herbs Spanish-Style Beef Meatballs Tender beef meatballs served in tomato sauce

COLD APPETIZERS

Festive Salad Bar Mixed greens, tomatoes, cucumbers, vegetables and house dressings Black Bean, Corn & Roasted Pepper Salad Finished with lime and fresh herbs Tomato, Cucumber & Feta Salad Red onion, feta and fresh herbs with lemon vinaigrette

LIVE CARVING STATION

Citrus & Garlic Porkloin Slow-roasted porkloin served with dark rum glaze

Vegetable Caribbean Yellow Rice Seasoned yellow rice with colorful vegetables and herbs Garlic & Lime Yuca Boiled yuca tossed with garlic, lime, butter and fresh herbs Sautéed Seasonal Vegetables Seasonal vegetables sautéed with garlic and olive oil Sweet Fried Plantains Ripe plantains fried until golden and caramelized

DESSERTS

Double Chocolate Fudge Cake Rich chocolate cake finished with chocolate fudge icing Coconut & Cardamom Panna Cotta Creamy coconut panna cotta scented with cardamom Tropical Fresh Fruit Salad Fresh tropical fruit finished with lime and mint

No local discount on holiday events. Gift cards or Vouchers cannot be used during holidays / special events. Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution. Prices are in USD and include ABB tax.


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Christmas Eve Dinner Buffet at Flamingo 2026 by Divi Resorts - Issuu