Flamingo 2023 Holiday Banquet Brochure

BOOK YOUR SPECIAL EVENT TODAY

holiday season 2023 BON PASKU I UN FELIS AÑA NOBO

Book before November 21, 2023 to receive an Early Bird Discount and complimentary welcome drinks!

VIEW OUR MENUS

Divi Flamingo Beach Resort & Casino | J.A. Abraham Boulevard 40 | fandb@diviflamingo.com

It’s beginning to look a lot like Christmas

AND WE DON’T WANT YOU TO MISS OUT ON OUR 2023 HOLIDAY CELEBRATIONS! BON BINI and thank you for choosing Divi Flamingo Beach Resort & Casino for your holiday event. We are commited to making your Christmas and year-end gatherings fun and memorable. We have plenty of unique indoor and outdoor venues to accommodate your group or team.

You can book your holiday celebration now for events happening from December 1st till December 29th, 2023. Plus, you’ll receive an Early Bird Discount and complimentary welcome drinks if you book and sign your agreement before November 21, 2023.

We look forward to welcoming you to our festive resort for your special holiday event.

Seasons Greetings, Dhanesh de Kok Food & Beverage Manager

Choose Your Venue

PUREOCEAN RESTAURANT

CENTRAL GARDEN

CHIBI CHIBI RESTAURANT

Waterfront dining at it’s best!

Indulge in our live buffet setup with holiday décor and festive music.

Our spacious open-air garden is the perfect location for a reception or walking dinner with live entertainment.

This beachfront bistro features a private upstairs venue and a larger open-air patio, both with incredible views over the harbour. It’s the perfect place to start your event under a magical sunset and to enjoy a private dining experience.

Capacity Up to 80 guests Setup Styles Restaurant setup Food Offering Buffet Lunch Availability Monday - Sunday Dinner Availability Monday, Friday, Sunday Décor Classic Christmas decorations Entertainment Let us assist in finding the right musical match for your event

Capacity Up to 150 guests Setup Styles Cocktail

Capacity Upstairs - 30 guests Downstairs - 60 guests

Food Offering Cocktail party Walking dinner BBQ reception

Setup Styles Restaurant setup Cocktail party/Mixed setup

Evening Availability** Monday - Sunday Décor Holiday string lights Entertainment Background DJ Small band

All venues have an open bar and wheelchair accessible options. Each of our venues has the capacity for different food offering, entertainment, and décor. Our team is happy to provide more information as needed.

Prices are per person, listed in USD and include 6% ABB Tax. Service charge of 18% is not included in the price and will be added to final proposal.

Food Offering Buffet* Lunch Availability** Upstairs Dinner Availability Tuesday, Wednesday, Thursday Décor Warm white string light with blue accent lights Entertainment Background DJ Small band *Appetizer and dessert is plated **Subject to change due to weather

PETER HUGHES MEETING ROOM

Choose Your Venue PURE SUNDECK

Our most spacious and popular banquet room is an excellent choice for a private indoor buffet with the option to enjoy live entertainment.

Located on the seaside area of the hotel, our expansive sundeck offers breathtaking panoramic views, perfect to jingle and mingle during your cocktail party or dinner.

Capacity Up to 80 guests

Capacity Up to 150 guests

Setup Styles Rounds

Setup Styles Rounds Cocktail

Food Offering Buffet Lunch & Dinner Availability Monday - Sunday Décor Blue and silver decorations Entertainment* Background DJ Small band

Food Offering Buffet Reception finger foods Evening Availability** Monday - Sunday Décor String lights on railing and cabanas Entertainment* Let us assist in finding the right musical match for your event

All venues have an open bar. Our venues have wheelchair accessible options, except for Peter Hughes Meeting Room. Each of our venues has the capacity for different food offering, entertainment, and décor. Our team is happy to provide more information as needed.

Prices are per person, listed in USD and include 6% ABB Tax. Service charge of 18% is not included in the price and will be added to final proposal.

CAPTURE ONE MEETING ROOM

Enjoy your own private space in this intimate location. This venue offers an air-conditioned and decorated room for intimate holiday dining, and is ideal for small groups.

Capacity Rounds - Up to 21 guests Family table - Up to 18 guests Setup Styles Rounds Family table Food Offering Buffet Pre-ordered Christmas menu Lunch & Dinner Availability Monday - Sunday Décor Family room with Christmas tree and ambient lighting Entertainment No amplified music Background holiday music *Live music until 10 p.m. **From 6 p.m.

Handcrafted Holiday Cocktails $9 CHRISTMAS BUBBLES Traditional holiday glass of prosecco

HOLIDAY PUNCH Pineapple juice, orange juice, grenadine, dark rum, bitters and cherries (non-alcoholic option also available)

JINGLE BERRY COLADA Coconut cream, pineapple, blueberry syrup and aged rum

EXOTIC BELLINI Passion fruit, prosecco and mint leaves

(non-alcoholic option also available)

HOLIDAY SEASON SIGNATURE COCKTAILS OPEN YOUR EVENT WITH OUR SPECIAL FESTIVE DRINKS TO GET INTO THE HOLIDAY SPIRIT! Prices are per person, listed in USD and include tax.

Holly Jolly Menu PLATED DINNER

APPETIZER Chef’s Holiday Salad Local greens salad topped with candied nuts, pomegranate, sweet-and-sour mango, sourdough croutons, and a honey-thyme vinaigrette OR Roasted Pumpkin Soup Served with a crunchy focaccia crisp

MAIN COURSE Divi’s Holiday Platter (Platter consists of one of each of the below) Ayakitas, Ham di Pasku, Steak With Mushroom Sauce, Island Potato Salad, Bread Roll

DESSERT Traditional Quesillo

GREAT FOR LUNCH OR SMALLER GROUPS *MINIMUM OF 12 PERSONS $39 PER PERSON

Prices are per person, listed in USD and include 6% ABB Tax. Service charge of 18% is not included in the price and will be added to final proposal.

Bon Pasku Menu BUFFET STATIONS $47.50 PER PERSON

Indulge in the island’s favorite holiday flavors SOUP STATION

HOT DISHES

Traditional Seafood Soup

Roasted Catch of the Day Topped with lemon-caper butter sauce

Handcrafted breadrolls with a variety of dips and spreads

COLD DISHES Sweet Potato & Pumpkin Salad Topped with boiled eggs and crispy bacon Caribbean Salad Bar Served with a choice of toppings and dressings Creamy Pasta Salad With smoked turkey, spring onions and house-made mayonnaise

Island-Style Goat Stew Prepared by our local chefs Ayakitas Classic chicken and prunes filling Saffron Rice Topped with aromatic herbs Steamed Seasonal Vegetables With herb butter and aleppo peppers Fried Plantains

CARVING STATION

SWEETS

Ham di Pasku Glazed with rum, pinapple juice and sweet cherries

Rum Cake Topped with caramelized pineapples Double Chocolate Brownie With toffee-caramel sauce Vanilla-Flavored Peaches With wine syrup and aromatic spices

Prices are per person, listed in USD and include 6% ABB Tax. Service charge of 18% is not included in the price and will be added to final proposal.

Silent Night Menu BUFFET STATIONS $55 PER PERSON

SOUP STATION Handcrafted breadrolls with a variety of dips and spreads Creamy Bell Pepper Soup Served with housemade garlic croutons

COLD DISHES Decorate-YourOwn Christmas Salad Served with assorted condiments and dressings Sweet Potato & Pumpkin Salad Topped with boiled eggs and crispy bacon Pecan & Spinach Salad Topped with apples, cranberries, feta cheese and maple-cider vinaigrette

CARVING STATION New York Strip Steak Served with creamy mushroom and truffle sauce

HOT DISHES Ham di Pasku Glazed Served with with rum, pinapple juice and sweet cherries Roasted Catch of the Day Served with mango-coconut salsa Traditional Keshi Yena With pulled chicken and raisins Caribbean Rice Served with dried fruit and fresh herbs Fire-Roasted Carrots Topped with garlic and parmesan Seasonal Vegetables Served with herb butter

SWEETS Tiramisu Holiday classic topped with chocolate crisps Rum-Infused Quesillo Prepared with local Rum Rincón Build-Your-Own Festive Ice Cream Station

Prices are per person, listed in USD and include 6% ABB Tax. Service charge of 18% is not included in the price and will be added to final proposal.

Silver Bells Menu BUFFET STATIONS

SOUP STATION Handcrafted breadrolls with a variety of dips and spreads Traditional Sopi Marisko

COLD DISHES Salad Bar Featuring a variety of condiments and dressings Zesty Artichoke Salad Mixed with sundried tomatoes, kalamata olives and French dressing Sweet & Sour Beet Salad Fresh kale topped with goat cheese and Granny Smith apples Crab-Stuffed Tomatoes Topped with fresh rosemary mayonnaise

CARVING STATION Spice-Rubbed Picanha Steak Served with a honey-thyme sauce

HOT DISHES Roasted Turkey Served with cranberry sauce Red Snapper Topped with a creamy orange and saffron sauce Mixed Seafood Paella Served with a variety of clams, mussels, fish and crabmeat topped with aromatic herbs Roasted Potatoes Infused with garlic and thyme Sautéed Brussels Sprouts With bacon and onions Wild Mushroom Alfredo Pasta With a dash of truffle

SWEETS Strawberry Cheesecake Chocolate Tartlets With dark chocolate mousse Caramelized Pineapple Cake Soaked in local rum

$60 PER PERSON

Prices are per person, listed in USD and include 6% ABB Tax. Service charge of 18% is not included in the price and will be added to final proposal.

SOUP STATION

Jingle Way ALL THE

BUFFET STATIONS $69.50 PER PERSON

Handcrafted breadrolls with a variety of dips and spreads Traditional Oxtail Soup

COLD DISHES Baby Potato Salad With light sriracha mayo, celery, bacon, egg and fresh herbs Salad Bar Featuring locally farmed greens and a variety of condiments and dressings Grandma’s Sticky Macaroni Salad With tuna and red beets Smoked Salmon Display Prepared with sour cream, scallions, capers and sliced red onions

CARVING STATION Spice-Rubbed Roasted Tenderloin Steak Served with red wine-garlic sauce

HOT DISHES Ham di Pasku Glazed With rum, pinapple juice and sweet cherries Fresh Catch of the Day Served in a zesty Champagne sauce Arroz con Pollo Chicken Ayakitas Garlic Shrimp Pasta Roasted Porkloin Served with a creamy mustard sauce Seasonal Vegetables Crispy Yucca Fries

SWEETS Decadent Double Chocolate Cake Passoa-Marinated Peaches Topped with vanilla yogurt Indonesian Spice Cake Vanilla Tartlets Filled with white-chocolate mousse

Prices are per person, listed in USD and include 6% ABB Tax. Service charge of 18% is not included in the price and will be added to final proposal.

ENHANCE YOUR HOLIDAY CELEBRATION WITH BEVERAGE PACKAGE OF YOUR CHOICE!

Bronze BAR

Silver BAR

Gold BAR

Diamond

HOUSE BRANDS

HOUSE BRANDS

PREMIUM BRANDS

PREMIUM BRANDS

Sol Beer Merlot Chardonnay Pink Sangria Coca Cola Coca Cola Zero Sprite Fruit Punch

Polar Beer Sol Beer House Rum House Whiskey Cabernet Sauvignon Merlot Sauvignon Blanc Chardonnay Pink Sangria Assorted Sodas Orange Juice Pineapple Juice Apple Juice Fruit Punch

Bacardi Dewar’s White Lable Absolut Vodka Bonaire Gin Cabernet Sauvignon Merlot Sauvignon Blanc Chardonnay Pink Sangria Sol Beer Heineken Amstel Beer Assorted Sodas Orange Juice Pineapple Juice Apple Juice Fruit Punch

Bacardi Superior Malibu Chivas Regal Johnnie Walker Black Label Absolut Vodka Grey Goose Hendrick’s Gin Ponche Kuba Amstel Bright Polar Heineken Cabernet Sauvignon Merlot Sauvignon Blanc Chardonnay Pink Sangria Prosecco Assorted Sodas Orange Juice Pineapple Juice Apple Juice

ONE HOUR | $14 PER PERSON TWO HOURS | $20 PER PERSON THREE HOURS | $25 PER PERSON

ONE HOUR | $18 PER PERSON TWO HOURS | $24 PER PERSON THREE HOURS | $29 PER PERSON

Tip: Start your party in our lush garden or spacious sundeck with drinks and seasonal hors d’oeuvres!

ONE HOUR | $21 PER PERSON TWO HOURS | $29 PER PERSON THREE HOURS | $37 PER PERSON

BAR

Fruit Punch ONE HOUR | $27 PER PERSON TWO HOURS | $39 PER PERSON THREE HOURS | $49 PER PERSON

Beverage packages require a 20-person minimum. Prices are per person, listed in USD and include 6% ABB Tax. Service charge of 18% is not included in the price and will be added to final proposal.

Keep Your Options Open

Still can’t decide what to do for your holiday event? Let us provide you with extra options and creative ideas for your gathering: • Purchase vouchers for our daily breakfast buffet or our weekly Mexican, Asian, Italian, or BBQ-themed buffets to add to your holiday gift baskets so that recipients can make a reservation at a time of their choosing. *Vouchers will have an expiration date • Formal sitdown dinner not your style? Try our outdoor walking dinners on the sundeck or in our lush garden, featuring bite-sized snacks and plenty of opportunity to mix-and-mingle with your colleagues or friends in one of our larger venues. It’s also great for New Year’s receptions!

• Instead of a dinner or evening event, let us create the ultimate Christmas breakfast or brunch for you and your colleagues to enjoy in a festive setting.

• Spruce up your holiday baskets with a budget-friendly bottle of our beloved house wine!

Banquet Information PLATED MENU AGREEMENT

FUNCTION AGREEMENT

Minimum of 12 guests and maximum of 30 guests. Service fees will be charged separately.

Discounts will be added as soon as Divi Flamingo recieves a signed copy of the event contract.

BUFFET AGREEMENT

Banquets above $1000 are required to make a deposit 5 days before the event date.

Buffets include one welcome beverage per person.

Breakfast, lunch, and dinner buffet options require a minimum of 20 guests.* Depending on the venue and steup, an additional one-time setup fee may be incurred for decorations, chairs, chair covers and linens. *The Holly Jolly menu requires a minimum of 12 guests

BAR AGREEMENT

For events of 50 guests or more, we will add an extra bartender for $30 per event.

We can’t wait to hear from you!

Dhanesh de Kok Food & Beverage Manager Office: 00599-717-8285, ext. 448 Cell: 701-8082 Email: fandb@diviflamingo.com

Due to inclement weather conditions, Divi Flamingo Beach Resort & Casino may change event location to an indoor venue if available.

Divi Flamingo Beach Resort & Casino requires a credit card on file for any additional charges and/or balances that maybe incurred during the event, including any damages to the property. You will be held responsible for the behavior of your guests.

The total number of guests attending your event must be confirmed and submitted to the food and beverage manager at least two days prior to the function. In the event that your party should fall below the confirmed number of guests less than two days prior to your function, you will still be charged for the total number of confirmed guests.

ABB tax is included in all prices. An 18% service charge is billed seperatly for food and beverages.

All room or venue rental fees will be waived if food and beverage costs $2,000 or more in total.