TAPAS
Huevo Diablo / $9
Spanish deviled egg, chorizo, and piquillo aioli
Datiles / $12
Goat cheese mousse, crispy serrano ham, and romesco
Croquetas de Pollo / $11
Chicken croqueta with espelette honey and garlic aioli
Tuna Croquette / $12
Tuna croquette with classic tartar sauce and arugula
Queso Frito / $15
Poached farm egg with manchego cheeseand romesco sauce, and maitake mushrooms
Patatas Bravas / $14
Crispy fingerling potatoes with brava sauce and tartar aioli
Ensalada / $14
Little gem lettuce, crispy serrano ham, pickle basque pepper, red onion, manchego cheese, boquerones with garlic breadcrumbs and herb vinaigrette
Remolacha / $13
Citrus roasted beet, goat cheese mousse, and pistachio gremolata
Catalan Coles de Bruselas / $13
Crispy brussels sprouts, pine nuts, sherry raisins, orange vinaigrette, and saffron yogurt
Gambas al Ajillo / $15
Shrimp, extra virgin olive oil, garlic, guajillo chili, lemon, parsley, baguette
Calamares Fritos / $15
Crispy breaded calamari with piquillo tartar sauce
Pulpo / $15
Grilled octopus, patatas bravas, chorizo, and salsa verde
Pollo Frito / $14
Breaded fried chicken and crispy serrano ham with pickles and aioli
Albondigas / $12
Beef meatballs, butter beans stew, and harissa yogurt
Pollo & Arroz a la Valenciana / $17
Served with optional Spanish chorizo and shrimp / $20
Lamb Balls / $14
Lamb Meatballs served with chickpeas, mint au jus, salsa brava and tzatziki
Pinchos Pollo / $16
Grilled chicken, mojo rojo, cabrales salsa, and baguette
Pinchos Carne / $19
Grilled beef, mojo verde, cabrales salsa, and baguette
Lamb Spanish / $17
Stew lamb, white beans, smoked Spanish chorizo, tomate frito sauce, and baguette
Pescado Rebozado / $16
Crispy beer-battered fish with garlic aioli and crostinis
Pan con Tomate / $9
Toasted bread with tomato, olive oil and salt
Add serrano, boquerones, or manchego cheese $6
PLATOS PRINCIPALS
Bacalao a la Brava / $28
Pan-seared cod fillet in a smoky paprikagarlic broth with cherry tomatoes, herbs and Spanish-style potatoes
Pollo a la Asturiana con Chorizo / $23
A rustic tomato stew with chicken, Spanish chorizo, cannellini beans, olives, and peppers served over traditional Bomba rice
Estofado de Ternera con Pure de Papas y Manchego / $29
Slow-cooked beef in a piquillo pepper au jus with vegetables, herbs, spices and with Manchego cheese mashed potatoes
Setas Salteadas con Asparagus / $21
A medley of wild mushrooms sautéed in smoked olive oil, served with grilled asparagus and crispy breaded cauliflower
POSTRES
Creme Catalana / $11
Custard topped with a layer of caramelized sugar
Brazo di Gitano / $10
Chocolate roulade
Bienmesabe / $11
Sponge cake with coconut cream meringue
Grand Dessert / $16
Combination of our delicious desserts
Prices are in US dollars and exclude local tax. A 15% service charge will be added to parties of 8 or larger. Prices are subject to change during holidays and events. Consuming raw or undercooked meats, poultry, eggs, and seafood may increase your risk of foodborne illnesses. Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution. ALL ITEMS ARE INCLUDED IN
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