Frederick Magazine - July 2025

Case Study: Leaving Your Home to Your Son

Picture the following: you and your spouse decided that you would like to leave your home to your son. Your neighbor suggested the best way to do so was to add your son to the deed, so the child will be on the title when you pass away. You have the home retitled.

The issues with the above scenario begin almost immediately. You and your spouse may no longer sell the property without your son’s consent. Suppose in the future he has a difficult significant other who pressures him to make sure the house is never sold - if they win him over, your hands may be tied. You would also need to report the transfer to the IRS as a gift and file a Gift Tax return. When you and your spouse pass away, the property is not the only thing your son will inherit. Whenever he decides to sell the home, he will be required to pay capital gains tax on much of the appreciated value from the time you purchased your home, due to your old and often very low basis.

What does that mean? Say you purchased your home in the early nineties for around $150,000. Now, 30 years later, the property is worth somewhere between $400,000-$500,000. Your son will be eager to immediately sell the house and cash in on that equity you built for him. However, he may have to pay capital gains tax on the difference between the original purchase price and today’s value. This can amount to tens or hundreds of thousands of dollars in tax liability.

Please call

at

or

at lenaclarklegal.com if you would like help protecting your assets and loved ones in the event of death or disability.

PUBLISHERS

Shawn Dewees / Joseph Silovich

Editor-in-Chief

Guy Fletcher

Assistant Editor

Nancy Luse

Graphic Designers

Alexandra Barr

Ian Sager

Contributing Writers

Contributing Photographers

Michael DeMattia

Chris Martin

Mark Youngblood

Advertising Account Executives

Terri Davis / tdavis@fredmag.com

Shawn Dewees / sdewees@fredmag.com

Stephanie Dewees / stephdewees@fredmag.com

Business Development

Chuck Boteler / cboteler@fredmag.com

Distributor

Josh Ensor / alloutdist@aol.com

Subscriptions

Stephanie Dewees / subscriptions@fredmag.com

Events Calendar and Proofreader

Niki DeSanto / events@fredmag.com

Telephone: 301-662-8171

FAX: 301-662-8399

editor@fredmag.com

Colin McGuire

Naomi Pearson

Joseph Peterson

Jake Wynn

Find It Inside

When he opened Monocacy Crossing, co-owner and chef Rich Regan assumed most restaurants had a 10-year lifespan. The popular establishment he and his wife Kelly opened north of Urbana in 2000 is now celebrating its silver anniversary, with no signs of slowing down.

BY APRIL BARTEL / PHOTOGRAPHY BY MARK YOUNGBLOOD

FOUR DECADES OF CHANGE

What began as a small, black-and-white publication called Diversions 40 years ago grew into a full-color institution highlighting life in Frederick County. As Frederick Magazine celebrates a milestone birthday, take a look back and see how far we have come and how much we have grown over the years

BY GUY FLETCHER / PHOTOGRAPHY BY MARK YOUNGBLOOD

LOOKING FOR ANSWERS

A new administration and federal budget belt-tightening in Washington, D.C., is beginning to squeeze local nonprofit organizations, which are looking at the possibility of losing grants and other sources of funding. What are the next moves for charitable organizations faced with uncertainty?

BY COLIN McGUIRE / PHOTOGRAPHY BY CHRIS MARTIN

Happy Birthday to Us

Guy Fletcher / Editor-In-Chief / gfletcher@fredmag.com

Those of us who have passed the age of 40 (and then some) can very well remember where we were in 1985. In my case, it was college at the University of Maryland, where I was studying to spend the rest of my life as a newspaper reporter. Magazines and Frederick couldn’t be further from my mind.

That same year, a new publication was born called Diversions, with the mission of highlighting the people and places in Frederick County. It was small, almost entirely black-and-white and filled with just 24 pages. But it laid the foundation for bigger things to come. Over the next four decades, the magazine grew, physically and aesthetically, and eventually became a local institution.

One of the joys in preparing this issue of Frederick Magazine was

going through many of the back issues, starting with that debut July 1985 magazine. It’s fascinating to see the growth and changes over the years (see page 28) and, frankly, the amazing work put into making engaging content with vibrant words, photography and design.

I say that because it is important to know that there have been many people responsible for the success of Frederick Magazine, and the majority of those contributors were here long

before my arrival in October 2008. The magazine has, and always will be, a village.

A large part of that village is you, the readers. Over the years, countless changes and improvements to the magazine have been inspired by comments you have made, from story ideas to new sections. The most recent magazine redesign was mostly in response to comments we heard about what readers liked and did not like.

I am proud of Frederick Magazine for many reasons, starting with the fact that we have never skipped or missed an issue of publication, even during the pandemic-spurred shutdowns that strained our production and advertising capabilities. There could be an entire book written about those days.

But mostly, I am proud of what we do. We are a locally owned, locally produced publication in an era when those attributes are becoming less common. The people who make this magazine live in this community and are committed to producing a high-quality publication that would rival periodicals in markets much larger than ours.

Are we perfect? Far from it. Despite our best efforts, sometimes an error finds its way onto our pages. We might also stretch our creativity or editorial focus with a story idea that seems outside the norm and a reader will say to me, “I just don’t think that is a Frederick Magazine story.” Fair enough. But I would rather strike out swinging than look at a pitch.

So, happy birthday to us. Let us blow out the candles on 40 and look forward to more great years ahead.

Have a safe and happy July. FM

“My husband and I will be taking care of his parents as they get older. Do you have any suggestions on things we should focus on now in preparation?”

J.H. – New Market, MD

Thanks to healthier lifestyles and advances in modern medicine, the worldwide population over age 65 is growing. In the past decade, the population of Americans aged 65 and older has grown 38%. As our nation ages, many Americans are turning their attention to caring for aging parents.

For many people, one of the most difficult conversations to have involves talking with an aging parent about extended medical care. The shifting of roles can be challenging, and emotions often prevent important information from being exchanged and critical decisions from being made.

When talking to a parent about future care, it’s best to have a strategy for structuring the conversation. Here are some key concepts to consider.

Cover the Basics

Knowing ahead of time what information you need to find out may help keep the conversation on track. Here is a checklist that can be a good starting point:

• Primary physician

• Specialists

• Medications and supplements

• Allergies to medication

It is also important to know the location of medical and estate management paperwork, including:

• Medicare card

• Insurance information

• Durable power of attorney for healthcare

• Will, living will, trusts, and other documents

Be Thorough

Remember that if you can collect all the critical information, you may be able to save your family time and avoid future emotional discussions. While checklists and scripts may help prepare you, remember that this conversation could signal a major change in your parent’s life. The transition from provider to dependent can be difficult for any parent and has the potential to unearth old issues. Be prepared for emotions and the unexpected. Be kind, but do your best to get all the information you need.

Keep the Lines of Communication Open

This conversation is probably not the only one you will have with your parent about their future healthcare needs. It may be the beginning of

an ongoing dialogue. Consider involving other siblings in the discussions. Often one sibling takes a lead role when caring for parents, but all family members should be honest about their feelings, situations, and needs.

Don’t Procrastinate

The earlier you begin to communicate about important issues, the more likely you will be to have all the information you need when a crisis arises. How will you know when a parent needs your help? Look for indicators like fluctuations in weight, failure to take medication, new health concerns, and diminished social interaction. These can all be warning signs that additional care may soon become necessary. Don’t avoid the topic of care just because you are uncomfortable. Chances are that waiting will only make you more so.

Remember, whatever your relationship with your parent has been, this new phase of life will present challenges for both parties. By treating your parent with love and respect— and taking the necessary steps toward open communication—you will be able to provide the help needed during this new phase of life.

UNCOVERED Impressed

By Amy L. Metzger Hunt / Curator, Heritage Frederick

The herbarium of Florence Bayard Trail is an unusual item, donated to Heritage Frederick in 2021, that doesn’t lend itself to easily fitting into a regular exhibition. It’s fragile, light-sensitive condition makes it an ideal artifact to feature at a monthly “Night at the Museum” event, an evening of refreshments and socializing where Heritage Frederick spotlights, exhibits and discusses one rarely seen item from its collection.

An herbarium is a collection of preserved plant specimens. Each pressed and dried plant includes stems, leaves, petals and often roots mounted on a large sturdy card. Trail’s herbarium consists of 41 specimens, all collected from the Frederick area in late April to early May of 1911. An amazing record for botanists, naturalists and environmentalists, as well as historians, the herbarium also provides a glimpse into the life of the extraordinary Trail.

Born in Frederick in 1854, Florence was the second of Col. Charles Edward Trail and Ariana McElfresh Trail’s seven children. As a member

This herbarium was given to Heritage Frederick by Florence Trail’s great-grandniece, Theresa “Tee” Michel.

of one of Maryland’s wealthiest families, she was born into a social circle that valued education, science, music, literature and world travel. Florence excelled in all of these areas and many more. She graduated first in her class from the Frederick Female Seminary in 1872 and, the following year, from the Mount Vernon Institute with highest honors. She taught French, Latin, art and music in Kentucky, North Carolina and New York City before embarking on travels through Europe in 1883. An accomplished musician, poet and writer, she specialized in Italian literature and published several volumes and criticisms on the subject. Her journals were also published and used as travel guides. Trail should also be remembered as one of Maryland’s most important leaders of the women’s suffrage movement. Joined and supported by her sister, Bertha, her mother and other women in her family, Trail founded the first Frederick suffrage organization and represented the state in national organizations.

A sure sign that summer has arrived is the sound of children (of all ages) enjoying a dip in the

Photography By Michael DeMattia

Edward P. Thomas Memorial Pool in Baker Park. FM

SHOPS

BEAUTY, FITNESS, SALONS & SPAS

Daisy’s Salon

Frederick Wig Company

JKW Beauty

toned studio

Unique Studio Hair Salon

GALLERIES / HOME DESIGN

Eastside Artists’ Gallery

Primitive Homespuns Take Root

GIFT SHOPS

Frederick MADE

The Lerner Collection The Little Pottery Shop

CLOTHING & ACCESSORIES

Bella’s Closet

Diamond Couture Bridal Footlights

Ivy’s Haven

A Perfect Fit Bra Boutique

Talbots & Talbots Petites

Teresa’s Treasures

CRAFTS & SUPPLIES

Charlotte’s Cottage Quilt Shop

Frederick Clay Studio

I Made This!

Primitive Homespuns Wool & Needleworks

FOOD & DRINK

Frederick Coffee Co. & Café

Frederick Fudge & Ice Cream

Sanctuary: Modern Kitchen Shab Row Tea Emporium

SERVICES

Amada Senior Care

The Cook’s Kitchen

The Cutting Board

Parent Resource Center

Stadtkind Photography

Steve Hissey Guitar Studio

Wolfe’s Antique Furniture

Restoration & Refinishing

Quiet Soundtrack on Carroll Creek

By Nancy Luse

The din of construction noise on South Carroll Street, where the new hotel is being built, coupled with the traffic rumbling on East Patrick Street, gives way in nearby Carroll Creek Park to the quiet of splashing fountains on a recent morning as people stroll or take seats at one of the outdoor restaurants. Music is also in the air, but it’s the unexpected sound of a harp.

“A harp is a rare thing for a busker,” admits Jim Dronenburg, who regularly sets up his instrument along the water under a tree in front of The Wine Kitchen. It pays “to be a ham in a good location,” he says of the welcome

shade. It’s an even better spot because the restaurant keeps him supplied with iced tea.

It was the quietness of the park that brought him here in the beginning— the day he had just finished playing

at a wedding and needed a place to decompress, He unpacked his harp to further the process along. Soon, people gathered, some tossing money into his harp case, which was not his intention, but OK, thank you, and he and his instrument became a part of Downtown.

“There’s something about the harp that is emotionally satisfying,” Dronenburg says. “It’s one of the oldest instruments.”

He started with the piano, expanding his talents after seeing The Little Colonel , starring Shirley Temple. “There was a scene where the ghost of her dead grandmother was playing Love’s Young Dream on the harp,” he says, and he was smitten.

“I went to my father” for help in finding a harp, he says, but all that could be found were large instruments

with large price tags. His father told him, “We have a perfectly good piano. Stick with it.” When Dronenburg was in his 30s, he bought his first harp. “From piano to harp is a snap transition,” he says, admitting with a chuckle that it was seamless even with “my big ham hands. … Within six months I was picking up gigs playing harp.”

He continues playing for weddings and similar events, as well as joining in with other musicians. He and his husband regularly host jam sessions at their home.

Saying “I live for spontaneity,” Dronenburg doesn’t follow a set playlist while performing on the creek. “It’s whatever hits me,” or often there are requests from passersby. “People will stand here and sing along.”

If he spots someone who could use a smile, he may change up a classical piece with a few bars of Stairway to Heaven or the theme song of The Flintstones. “Or I may hear someone talking and it prompts a song,” he says. “I let kids play, I have no problem with that,” even giving impromptu lessons on playing Twinkle, Twinkle Little Star . “It’s great to see a lightbulb going on.”

It’s also great to see how for a short while he provides a peaceful break to the city noise.

Ec’clectibles Closing After 21 Years

The store at 13 E. Patrick St. provided locals and visitors alike with unique finds, whether it was the perfect wedding gift, a birthday card sure to get a laugh from the recipient or something the shopper bought for themselves. Ec’clectibles was also a huge creative outlet for owner Paul Thompson, who holds an art degree. The store closed on June 29 after 21 years in business.

“What I’m going to miss the most are all our wonderful customers,” Thompson says, “from the community in Frederick to those that traveled through.” While he’s excited about a new house in Pennsylvania, “I’ll miss the store terribly. I so enjoyed what I do

and took great pride in the merchandise of the store.”

Regulars to the store wished him all the best in his retirement, he says, “but they’d also say how sad they were, with some asking, ‘Where am I going to get my cards?’” Thompson promises to make regular visits back to Frederick.

LOOKING BACK AT 40 YEARS

As part of our year-long celebration of Frederick Magazine’s 40-year anniversary (formally celebrated in this month’s issue, starting on page 28), we have been looking back at magazines from yesteryear. This month, we are taking a look at July 2004.

Fittingly, the cover that month was an image of Downtown’s famous Fourth of July fireworks, taken by photographer Scott Johnson. The only issue was the downpour of rain that threatened both the fireworks and photo. “It absolutely poured!” Johnson said in the mag azine. “I originally was going to set up in front of City Hall, but the initial fireworks barely made it above the roof top. I moved to the left of the building and saw that West Church Street was crowded with people holding umbrellas and fireworks reflecting off the wet pavement.

This issue of the magazine also paid tribute to its first editor, Richard Lebherz, who recently passed away at the age of 83. In his letter that month, managing editor Dan Patrell wrote, “Like all good editors do, [Lebherz] planted a seed. The seed took root, and the editors who followed have done their best to water the seedling, fertilize it (don’t ask how), make sure it got enough sun, and provide the TLC necessary for the magazine to flourish into what is has become today.”

Dear Dina

DEAR DINA: My family is taking a vacation to Florida this summer. My boyfriend of four years was supposed to also go, but we broke up and I haven’t told my family yet. My parents have paid for our hotel room, excursions and day-trip activities. I know these are non-refundable because I helped book them. Should my ex pay for those since this is his doing? Should I see if my parents mind if I take a friend instead? I’m still hurting and just don’t want to deal with it. What should I do?

SIGNED, SUMMER VACATION HARDSHIP FROM CLARKSBURG

DEAR SUMMER VACATON HARDSHIP: What a bummer. Sorry to hear you are mending from a broken heart. It may take some time. Here’s a thought: Ask your parents what they would prefer. It’s their money, after all, that has paid for everything. This will help give you closure as well. Your parents have your back and will help you heal emotionally. Ask them about taking a girlfriend in his place. That’s a great idea. Your vacation just might turn out better than you even expected.

CORRECTION

The location of the photograph in June’s “Then & Now” page was incorrectly identified as West Patrick Street. The actual location is East Patrick Street. Frederick Magazine apologizes for the error.

Dear Dina is written by Dina Carole, host of the Morning Show on Key 103 (WAFY-FM). You can ask her questions anonymously at any time by going to key103radio.com and clicking on the “Features” tab. Listen to answers weekday mornings at 7:45 and 9:45.

pix

GARDEN TOUR

For more than two decades, hundreds of garden fans have participated in the Beyond the Garden Gates Garden Tour, sponsored by Celebrate Frederick, a private, nonprofit group working in partnership with the City of Frederick to provide special events. This year’s tour was blessed with sunshine and pleasant temperatures, along with stunning gardens.

LAUNCH PARTY

A kickoff was held at the Delaplaine Arts Center, 40 S. Carroll St., for a statue in Carroll Creek Park to recognize the visionary work of former Frederick Mayor Ron Young in transforming the Downtown space from an area prone to flooding into a vi brant part of the city with restaurants, brewer ies, housing and public gathering places. The installation of the life-sized statue by sculptor Toby Mendez is planned for October 2026.

TOAST TO

Dutch’s Daughter was filled with dignitaries paying tribute to Marlene Young, who is retiring from her day-to-day duties leading the Delaplaine Foundation. Young, who received numerous salutes for her contributions to the community, will remain president of the foundation, which supports charitable causes throughout Frederick County.

MARLENE

Photos courtesy Nancy

Luse

Photo courtesy Mason Summers

pix

PLATOON 22 GALA

An evening of celebration with a purpose took place at Ceresville Mansion when the Platoon 22 Gala brought together a room full of people supporting the organization’s mission of ending veteran suicide through the successful reintegration of service members and their families. Platoon 22 provides critical resources, peer support and transitional programs.

TECHFREDERICK TRIVIA

Local trivia buffs were put to the test at Idiom Brewing Co. while raising money for techfrederick, a nonprofit dedicated to uniting technology enthusiasts, professionals and organizations. Final question of the evening: Name the eight U.S. presidents who died in office.

RETIREMENT CELEBRATION

As the school year closed, Frederick County Public Schools took time to celebrate the careers of teachers, administrators and other staff members retiring this year. The new retirees socialized with each other as well as with school board members and Superintendent Cheryl L. Dyson.

then

now

JULY 1985

Much can happen in 40 years. In the time since Frederick Magazine’s birth (as Diversions) in 1985 until today, the world went through a technological revolution, completely altering the way we communicate, meet, shop, travel and even order a pizza. In that time, there were countless medical advancements and a global pandemic. Entire nations were removed from maps and new ones created. Seven U.S. presidents were elected.

Frederick County, once a mostly rural community almost completely tethered to the farming industry, also went through dramatic change during this time. The population has more than doubled—a surge that brought with it many new opportunities and challenges—while the local economy grew and diversified, with many new businesses and even entire economic sectors of commerce created. Beer, anyone? While Frederick Magazine has been a monthly constant throughout those years, it has not been immune to its own changes, some gradual, but more than a few dramatic. Take a look at our many looks over the years.

JULY 1985

FIRST ISSUE

As the global concert event Live Aid hit the stages in London and Philadelphia, a new publication called Diversions appears in Frederick County with content focusing on local history, food and business. The digest-sized periodical is just 24 pages, plus a black-and-white cover illustration of the Francis Scott Key Hotel. In fact, except for the blue used to frame the illustration, the entire magazine is black-andwhite, with just one page of photos. Nonetheless, Diversions is grounded in philosophy that would describe Frederick Magazine in many ways for the next 40 years. “Our main criteria for the magazine will be to feature stories on Frederick County’s people and places, past and present, and to highlight the county’s restaurants and businesses,” founders Tom and Debbie Gorsline wrote in their greeting.

SEPTEMBER 1986 FIRST COLOR PHOTO COVER

If there were ever a trivia game based on Frederick Magazine, one of the answers would be 9 W. Main St., New Market. The question: What was the location of the first color photograph to appear on the cover of the magazine? It’s ironic that a streetscape of historic New Market serves as the first color photo cover of the magazine, captured by commercial photographer Tom Clark. “Our cover brings out his skills and the tranquil beauty of New Market streets,” the magazine writes. It is the only color used that month but marks a gradual move toward more photography and creative page design in the magazine. Also, the size of the magazine is growing, now up to 44 glossy pages.

FEBRUARY 1987

FOOD, GLORIOUS FOOD

From white tablecloth restaurants and family dinners to barbecue joints and food trucks, food has always been a staple of the magazine. Diversions greets readers this month with a cover featuring delectable desserts at the former Province Restaurant and the magazine includes its first restaurant poll, a precursor of “Best of Frederick.” (And, yes, Wags won the honor for best burger, a category it continues to frequent.) “Our readers seemed to have had so much fun making out their responses that Diversions has decided to make this poll an annual affair,” writes editor Richard Lebherz.

APRIL 1990

HELLO, FREDERICK MAGAZINE

A new decade means a new format, look and, perhaps most importantly, name. Diversions is now the full-sized Frederick Magazine. “… [T]he time is right for Frederick County to have its own special magazine, one that is in tune to local concerns and responsive to its readers,” writes editor Al Weinberg in his column this month. Inside its 64 pages, longer feature stories and regular departments appear, creating a foundation of design and format that can still be seen in the magazine. The issue is dominated by a 16-page “Parade of Fine Homes” supplement of stories and advertising, reflecting the county’s booming home construction and real estate markets. APRIL 1990

JANUARY

1995

GOODBYE, FREDERICK MAGAZINE (FOR NOW)

The name of the magazine changes again, but just slightly, with a new tagline (and typeface) reflecting the publication’s regional appeal. Frederick: The Magazine for Mid-Maryland is now 80 pages, including the annual “Up and Comers” list, predecessor to today’s “People to Watch,” highlighting 25 people under the age of 40 who “have already made their mark in their career, made contributions to the community, and who, we suspect, will be faces we’ll see often in the years to come.” With a list this month that includes Pete Plamondon, Brad Young, Jennifer Dougherty, David Brinkley and John Fieseler, among many others, the issue would prove to be prophetic.

FEBRUARY 1995

FEBRUARY 1995

“BEST OF FREDERICK” TAKES COVER

What began as a simple two-page restaurant poll in 1987 has grown into a full-fledged “Best of Frederick” list, now in its third year with a variety of food and restaurant categories contrasted by poll results for Best Auto Repair Shop, Best

Golf Course and Best Garden Center that would continue for another three decades. The top restaurant in 1995? Dutch’s Daughter, which remains a local favorite and frequent “Best of Frederick” honoree.

APRIL 2000 COLORFUL GROWTH

By now, color photography, design and advertising are dominating the magazine. Pages of the magazine are filled with content about inexpensive dining options, recipes for a Kentucky Derby party and a peak into the future with a feature story pondering the future of Urbana on the precipice of a housing (and population) boom. If they only knew.

JULY 2005

HAPPY ANNIVERSARY

Frederick: The Magazine for Mid-Maryland celebrates 20 years with a retrospective that includes the cover of every magazine until now. The issue also includes a feature story about Downtown Frederick redevelopment pioneer Bert Anderson, who transformed a cluster of old, dilapidated buildings on East Street into the Everedy Square & Shab Row development, fittingly the home of the magazine.

JULY

2011

FREDERICK MAGAZINE

RE-APPEARS

Despite the various tagline tweaks, readers continued to call the magazine simply Frederick Magazine. Now it was time to make it official … again. The name change unintentionally coincides with an editorial shift during this era that continues to focus on “lifestyle” stories about dining, entertainment and the arts, while also delving into content about local government, education, crime and other weightier topics.

AUGUST 2015

CONTEST TIME

From time to time, Frederck Magazine has relied on readers to provide content in the form of many contests. There have been competitions searching for food recipes, cocktails, poems, photos and more. This month’s issue features the result of the “Life’s Too Short” short story contests, in which readers created works of fiction with local ties. JULY

DECEMBER

DECEMBER 2017 ’TIS THE SEASON

Holiday issues have always presented an unusual challenge for Frederick Magazine: How do you illustrate the season every year with something new and fresh? So much of the county’s iconic holiday imagery, from the star atop the carillon in Baker Park to the beautifully adorned houses of worship, are already familiar to many readers. Fortunately, the Color on the Creek or-

ganization provided a new option with the introduction of festively decorated and lighted boats on Carroll Creek. What would be known as Sailing Through the Winter Solstice started with a lone boat.

MAY 2020 PANDEMIC ISSUE

The COVID-19 pandemic first affected production of Frederick Magazine in late March 2020, with shutdown concerns forcing early publication of the April issue. The May issue magazine looks at the impact the pandemic is having on local businesses and people. Throughout the pandemic, the magazine would never miss an issue.

JANUARY 2024 NEW LOOK

A massive magazine redesign, years in the making, is unveiled with the new year. New typefaces, page layouts and design elements over 96 pages complement an editorial reformat toward shorter content that actually allows a greater diversity of information to be delivered to readers.

JULY 2025 HAPPY ANNIVERSARY… AGAIN

How did we get here so fast? It required vision, creativity and contributions from people too many to name. There were writers, photographers, editors, graphic artists, advertising executives, support staff and many others,

including readers, whose input has played a great role in shaping the publication over the years. Each played a part in crafting the Frederick Magazine brand for 40 years. How about 40 more? FM

JANUARY 2024

DECEMBER 2021

Therapy Tails

Pets Provide Comfort, Friendship and Health Benefits to Older Adults

By Naomi Pearson

At a nursing home, a woman in a wheelchair smiles, reaching out to gently pet the silky coat of the golden retriever who sits at her feet. Elsewhere, a patient in hospice care softly strokes a small dog snuggling closely on a small blanket and radiating warm canine contentment, looking affectionately at the person peacefully providing pets and scritches.

Visits from therapy pet teams take place throughout the county and can brighten moods, jumpstart social interaction and improve health.

“It sparks conversation,” says Michaila Sprites, Connections Memory Care director at Village Crossing of Worman’s Mill. “The residents get excited and talk to everyone, each other, staff and the handler.”

Locally, nonprofit organizations like Wags For Hope, Go Team Therapy Dogs Frederick and Pets on Wheels provide therapy pet visits to local nursing homes, assisted living facilities, retirement communities, Frederick Health Hospital and Frederick Health Hospice.

“Therapy animals can provide physical, psychological and emotional benefits to those they interact with,” according to Pet Partners, a national nonprofit “globally recognized as the industry gold standard” among therapy pet organizations, according to the National Institutes of Health.

Primarily, therapy animals bring happiness to those they visit. “Everybody perks up, including the staff,” says Lisa Ambrose, Life Enhancement director at Edenton Frederick. “They light up! You can just see the joy.”

Pets (of all types) have been proven to provide physical, psychological and emotional benefits to their human friends.

Photos courtesy Village Crossing of Worman’s Mill

Photo courtesy Wags For Hope

Therapy animals are not service animals. They receive special training for animal-assisted interventions, the industry-preferred term for pet therapy. The consistency of behavior among therapy pets increases the benefit and protects the humans and animals involved.

“Even persons who are non-verbal can and do engage,” says Nisa Pegler, Wags For Hope coordinator for Northampton Manor Nursing and Rehabilitation Center, citing the multi-sensory stimulation from pet therapy visits. “It can pull them out of themselves. It’s not always a sensational reaction, but there’s always some response.”

“Even the most reserved people come to observe the visit,” says Maggie Hanrahan, Life Enrichment director at Village Crossing.

Laura Schwartz, a longtime Wags For Hope volunteer, tells the story of one resident refusing pet therapy interaction for two years, only watching from a distance, until one day the resident exclaimed, “Bring him over here already!” and began petting and talking to the therapy dog like an old friend.

Therapy pet visits can stimulate recollections among memory care residents. “They might not remember it’s dog day, but they do remember the dog,” Ambrose says.

Therapy animal teams that visit hospitals and hospice patients must undergo

additional hospital- and hospice-specific training and certification. Dianne Elizabeth, volunteer service coordinator for Frederick Health Hospice, says the human part of the team must go through onboarding the same as hospice staff, and comply with health privacy regulations.

The certified “HosPets,” as they are nicknamed, provide a special comfort and peace for those in hospice and their families.

Regular visits with therapy pet teams can also help provide some relief from fear. Petting animals triggers relaxation, promotes the release of mood-lifting hormones and lowers blood pressure, according to studies referenced by UCLA Health.

Some therapy pets have personal talents that enhance their visits. Coco, a mini labradoodle, can recognize and obey the written words “down,” “sit” and “spin,” according to Connie Barnes, her teammate and Wags For Hope president.

“We have two deaf boxers on the team and they respond to sign language commands,” says Rachel Manwill, regional coordinator for Go Team Therapy Dogs Frederick. “One of our dogs, Layla, has a trading card with images of the signs she knows on the back so that people know how to communicate with her.”

Petting animals triggers relaxation, promotes the release of mood-lifting hormones and lowers blood pressure, according to studies referenced by UCLA Health.

Even the most reserved people come to observe the [pet] visit. “ ”

—Maggie

Mill

Hanrahan, Village Crossing of Worman’s

Photo courtesy

Go Team Therapy Dogs of Frederick

TRENDING

stylin’

If you want to skip the work of making individual cocktails, you can buy a punchbowl.

SUMMER COCKTAILS WITH FLAIR

James Bond is famous for his instruction of “shaken, not stirred” when ordering his signature vodka martini, with movie makers slightly changing Ian Fleming’s books in which the suave spy drank gin martinis made the opposite way. No matter, mixologists still need to have the right equipment—exactly what you’ll find at Relish Décor, 38 E. Patrick St.

Summer is the season for special libations, whether containing alcohol or not, as folks gather in backyards and on porches to sip something cold and delicious from a glass tinkling with ice and a fruit garnish hanging on the rim. Home bartenders need the basic tools, starting with a shaker, a jigger for measuring, a strainer and assorted spoons for stirring, and a muddler for drinks such as mojitos or mint juleps. Relish has a section of the store devoted to such things, as well as an assortment of nifty glasses for presenting your tasty concoctions. If you want to skip the work of making individual cocktails, you can even buy a punchbowl. There are party napkins with messages such as “Drinks on Me” or “Shut Up, Liver, You’re Fine,” as well as coasters, freezer trays to make spheres of ice, recipe books and jars of olives. Bond didn’t specify the number of olives or if they were even used, so go with your personal preference.

And, to add a little mid-century modern flair to your cocktail party, there’s an assortment of bar carts, just like something out of Mad Men. www.relishdecor.com

tell us TRENDING

Korey Cobb Director, Frederick Health Hospice

What is the role of Frederick Health Hospice in our community?

Frederick Health Hospice is a cornerstone of compassionate care in our community. We support individuals facing life-limiting illnesses by honoring their dignity, easing pain and offering emotional and spiritual support. Just as importantly, we extend that same care to their families—helping them navigate grief, caregiving and complex transitions with the tools and compassion they need to feel supported and empowered.

With over a decade of senior leadership in healthcare operations, I view hospice as a powerful intersection of medical excellence, human connection and community impact. It’s about showing up—professionally and personally—for people when it matters most.

What is the biggest misconception about hospice?

The biggest misconception about hospice is that it marks the end, when, in fact, it marks the beginning of a different kind of care. Hospice isn’t about giving up; it’s about leaning in. It’s a courageous decision to prioritize comfort, dignity and presence. Rather than focusing solely on the medical, hospice allows families to focus on what matters: connec-

tion, peace, and meaningful moments in the time they have together.

What motivates you every day?

I am deeply motivated by the concept of legacy and the opportunity to make a positive impact, especially by giving back to the Frederick community and the surrounding areas that have profoundly shaped my life and my family’s journey. Whether I am leading new initiatives, guiding families through challenging transitions or empowering those around me, I am committed to creating lasting change.

I am also inspired by my son and the many young student-athletes I’ve coached or mentored, who look up to me and strive to set the

bar even higher, thus continuing the legacy. Ironically, I must admit that I am motivated by the many individuals who have invested in me and exemplified the path to a legacy that has positively impacted so many lives, such as one of my mentors, Rick Weldon, president of the Frederick County Chamber of Commerce. My role at Frederick Health Hospice is particularly meaningful to me, as it allows me to be a part of an amazing team that brings comfort and peace to families during their most critical moments. This purpose fuels my passion and inspires me to make a difference every single day.

We understand you enjoy motivational speakers. Who is your favorite and why? Eric Thomas is one of my favorites. His energy, his faith and his relentless message about perseverance and owning your journey resonate with me. As a leader, husband and father, his message about discipline, focus and purpose hits home. He reminds me that impact starts with consistency and heart.

What do you enjoy doing when you aren’t working?

Outside of work, I am passionate about faith, family, coaching and community. I enjoy coaching, fishing, being outdoors and spending time at racetracks and car shows with my family and friends. For over a decade, I have coached and led youth sports in Frederick County. Those moments spent mentoring young people and celebrating victories with families are among the most rewarding experiences of my life. Nothing compares to watching my son play under Friday night lights or enjoying an eventful weekend with the people I cherish the most.

Downsizers

Stress Free Solutions Removes the Clutter from Homes, Lives

By Guy Fletcher / Photography by Mark Youngblood

Each day, some 10,000 Americans reach the age of 65 and many are considering their next move. Maybe it’s into an in-law suite at one of their adult children’s homes or into a retirement community or other elder care situation.

“The American Dream was to have a house and fill it with stuff,” says Ryan Burns, owner of Stress Free Solutions. “And now there are all these people who are empty-nesters and they want to live at a [retirement community] and enjoy all the amenities and have the lock-andleave lifestyle.”

But, first, they must make tough decisions and get rid of their stuff—at least some of it.

Burns’ business is a turnkey service that works with people seeking to declutter their living spaces. Stress Free Solutions will work with anyone over 18, but 90 percent of its clients are older adults, nearly all of them moving into a space that is smaller than their current home.

“There’s no sense in taking an item to the new home, unpack it and say, ‘Why did we bring it? It doesn’t fit.’ All that extra work,” he says.

His company meets with people to carefully plan out what can be taken with them, using measurements of their furniture and the new living space. It can be an emotional experience for many people, who must choose between needs versus wants. “What do you need in the new place to make you feel like

Ryan Burns started Stress Free Solutions in 2014 to offer a decluttering service that specializes in helping older adults move into retirement life.

it’s home and it’s safe?” he often asks clients.

From there, a detailed plan is put together that dictates where each item goes if it is being kept. “If they have a china cabinet that does fit [in the new home], we will unpack everything in that china cabinet the way that it was,” he says.

The cost of the service ranges based on the size of the job, the moving distance and time required for completion.

Stress Free also offers clients the opportunity to sell items via weekly online auctions through its UseTwo service. (A link to the auctions can be found at www.stressfreesolutions.com.)

Items range from furniture to vinyl record albums. “Sometimes it’s Hummels and sometimes its’s very nice gold and silver. … It’s just another way of getting rid of stuff.”

Stress Free Solutions empties everything from the former house so it can be prepared for sale. What isn’t transported to the new residence or children’s homes and not sold at auction will be donated to charity or, if need be, disposed. “Nothing is junk,” he says. “It is all precious mem-

ories, but we will do the trash removal and recycling, as well.”

Burns started the business a little more than a decade ago. “I just started helping people that needed to declutter and downsize, and started adding services,” he says. Now, the business, which occupies a bustling warehouse on Grove Road, employs 23 people. He is also a licensed real estate agent. “Now, when they need that option, as well, I can help them sell their house,” he says.

His best tip for decluttering novices? Start early, even if retirement is many years away. Begin with storage lockers, backyard sheds and other non-livable spaces that you sporadically visit. Decide what you think you will keep in your next phase of life and honestly assess what your children might want. Then, work on a plan for getting rid of the rest.

“Starting early and starting often is such a key,” he says. “You can be decluttering even if you just need an extra three people to show up and get this stuff gone. We can do that, as well.”

Items not taken to the new home or given to children are sorted and photographed at Stress Free Solutions’ Grove Road warehouse and sold through weekly auctions.

There’s no sense in taking an item to the new home, unpack it and say, ‘Why did we bring it? It doesn’t fit.’ “ ”

—Ryan Burns, Stress Free Solutions

biz bites

BUSINESS

Downtown Partnership Accredited

Downtown Frederick Partnership was recently designated as a 2025 Accredited Main Street America program for meeting rigorous performance standards. Each

year, Main Street America and its partners announce the list of designated programs to recognize their exceptional commitment to preservation-based economic de-

New Woodsboro Bank CEO

Rich Ohnmacht, current president of Woodsboro Bank, has been elevated by the board of directors to the role of president and chief executive officer. Ohnmacht will succeed current CEO Steve Heine, who will transition into a senior adviser role with the bank while continuing to serve as a member of the board.

In his new position, Ohnmacht will oversee both the day-to-day operations of the bank and its longterm strategic direction. He will lead the organization through the next phase of its three-year strategic plan, which builds on Woodsboro Bank’s success as the only community financial institution predominantly focused on Frederick County. This plan reinforces the bank’s commitment to providing capital and full-service, personalized banking solutions to both business owners and individual clients. “It’s a privilege to lead a bank where culture comes first and community is at the center of everything we do,” says Ohnmacht.

“The board of directors is excited to expand the breadth of Rich’s thoughtful approach to leadership through this new role,” says Gordon Cooley, board chair. “Rich is a proven leader who understands both the business of banking and the heart of our community. The board is confident that Woodsboro Bank will continue to thrive and grow with Rich guiding the way as our next CEO.” www.woodsborobank.com

School Counselor of the Year

Walkersville High’s Nikole Ramsay, described as attentive and responsive to student needs, is the 2025 FCPS School Counselor of the Year, presented by the Frederick County School Counselor Association.

Ramsay has served as an FCPS school counselor for 20 years. She has supervised school counseling interns and supported the Community Foundation of Frederick County with scholarships for graduating seniors, plus serving on the counselor association’s board of directors. A student who nominated Ramsay says she has passion for her vocation and has a way of life that puts her in the center of the Walkersville community—treating all the students like one of her own.

velopment and community revitalization through the “Main Street Approach.”

The Partnership’s performance was evaluated through assessments conducted by the organization’s staff and board of directors, and by Main Street Maryland, which works with Main Street America to identify local programs that meet rigorous national community evaluation standards. www.downtownfrederick.org

East Frederick Rising Event

East Frederick Rising, an organization championing the wellbeing and vibrancy of the east end of Frederick since 2006, is hosting a business card exchange on July 10 from 4:30 p.m.-6:30 p.m. at Sandbox Brewhouse, 880 N. East St. Join fellow business owners and professionals for an evening of networking, connection and community-building. Whether you’re a seasoned local business or just getting started, this is an opportunity to meet neighbors, grow your network and learn about East Street Rising. www. eastfrederickrising.com

on tech

BUSINESS

By Jeni Lubbert

Best Apps for Exploring Frederick

Whether you’re a long-time local or a first-time visitor, there’s always something new to discover in Frederick County. Thanks to technology, your smartphone can be your best tour guide! From hiking scenic trails to ordering a latte Downtown, the right app can make exploring our city smoother, smarter and more fun. Here are some of the most useful apps to help you get the most out of your Frederick experience.

Frederick SmartGuide: This app is a must-have for anyone looking to explore the area. It offers self-guided tours, a map of attractions and suggestions for restaurants, breweries and shops. You can even build a custom itinerary based on your interests.

ParkMobile: Downtown parking can be a bit of a challenge, especially during festivals or on popular weekends. ParkMobile lets you pay for metered parking via your phone, so you can avoid digging for coins or rushing back to feed the meter. It’s accepted throughout the city and even alerts you when your time is about to expire.

AllTrails: For outdoor lovers, Frederick is home to some truly stunning hiking and biking routes. The AllTrails app features detailed maps and user reviews for trails in Gambrill State Park, Catoctin Mountain Park and Sugarloaf Mountain, among others. Whether you’re in search of a scenic overlook or a family-friendly loop, this app helps you find the perfect path.

The Frederick News-Post: Stay informed while you explore. The NewsPost app gives you access to local news, weather alerts and community events. It’s a great way to keep a finger on the pulse of Frederick while supporting local journalism.

Toast or DoorDash: If you’re looking to enjoy Frederick’s vibrant food scene without a wait, many Downtown restaurants use Toast or DoorDash for easy mobile ordering. Whether you’re grabbing a quick lunch from South Market Sandwich Co. or a sit-down meal at Hootch & Banter, placing your order through an app can save time and skip the line.

Frederick Transit: For those using public transportation, the Transit app includes real-time bus tracking and route planning for TransIT Services. It’s especially helpful if you don’t have a car or if you prefer to let someone else do the driving so you can see the sights and not have to worry about parking!

As Frederick continues to grow and embrace new technology, these apps are just a starting point for exploring the city more efficiently and enjoyably. So next time you head out, let your phone do the planning and discover Frederick in a whole new way.

Jeni Lubbert is a Project Manager at 270net Technologies, a website design and digital marketing firm in Frederick. Contact her at 301-663-6000, ext. 615, or visit www.270net.com.

Andrea’s House is struggling.

The faith-based residential program that provides transitional living services to women and children is straining to meet the community’s needs in areas such as substance abuse recovery, mental health assistance and housing, according to founder Carleah Summers.

“There’s a new executive order every week,” Summers laments. “We might wake up tomorrow and then there’s something else. It’s very difficult to provide services because of all the uncertainty. We’re exhausting resources in every way, shape and form. Right now, we are seeing historical numbers on our waiting list and we don’t have anywhere near the number of beds we need to serve this community.”

Among the services affected by budget cuts has been the organization’s Building Bridges program, Summers says. While it has historically provided childcare for women in need, Andrea’s House has yet to be awarded the grant money that covers the cost of this service to the community.

Being a small organization makes fundraising critically important, Summers says, whether the

money comes from the state government, federal government or even community donors. But because of budget uncertainty, Andrea’s House canceled its fall fundraiser because the group can’t afford to spend the money required to produce the event.

It all adds up to a hardship unlike any other she’s previously seen.

“We’re already a small nonprofit in a pool of big fish,” she continues. “Every dollar matters to us. It’s even more challenging because, before, we were able to go to private foundations and we know we’d get the funding; now, we have bigger nonprofits playing in the same local foundation area for funds and we don’t know if we’ll get that money, and, even if we do, if it will be as much as it has been. It’s a lot to process.”

Her concerns are echoed by Niki Falzone, executive director of Platoon 22, an organization that provides support services to military veterans with the aim of preventing suicide through the successful reintegration of service members and their families.

“The uncertainty around government funding is always difficult, but it feels especially intense at

the moment,” she says. “We currently have grants pending, and with ongoing shifts and restructuring at the federal level, it’s hard to know what might be cut next. That kind of unpredictability makes longterm planning very challenging.”

DAY-TO-DAY

The world of nonprofit organizations is arguably unlike any other in the universe of services. Funding is never promised. Each dollar is designed to go further than other business ventures. The infrastructure of the mission is dependent upon the generosity of the community. Budgets fluctuate in ways that keep leaders and organizers up at night.

It’s not, as Frederick Children’s Chorus community engagement director Carrie Silver explains, for the faint of heart.

“It’s a continuously changing environment,” Silver says. “That’s just the world of nonprofits in general. Everything really is day-to-day.”

The stress has increased since President Donald Trump began his second term. After being sworn into office in January, Trump issued a torrent of executive orders, some directed at implementing drastic changes to nonprofit organizations.

As a White House memo stated in February, “The United States Government has provided significant taxpayer dollars to Nongovernmental Organizations (NGOs), many of which are engaged in actions that actively un-

Carleah Summers, Andrea’s House

dermine the security, prosperity, and safety of the American people. It is the policy of my Administration to stop funding NGOs that undermine the national interest.”

In a response to the president’s orders, the National Council of Nonprofits released its own statement, claiming the memorandum was “the latest in a troubling series of attacks on nonprofit organizations working, in the United States and around the world, to provide food, shelter, and housing, eradicate disease, combat human trafficking, provide healthcare and early education, and much more.”

In the months following that exchange, nonprofits have been left to worry … and wait. Will they receive the federal funding already budgeted to support their programs? If they don’t receive the funding, can they survive? Do staffing cuts need to be made? There is also uncertainty about when these questions will be answered. Could resolution be on the horizon or are these organizations forced to live in a financial purgatory where planning becomes nearly impossible and fear of extinction looms every business day?

“Our fiscal year starts July 1, so we’ve been taking a good, hard look at our budget and we’ve been playing with ways that address if we receive no funding, some funding or the funding we’ve had in previous years—what will we do in each of those scenarios,” Silver admits.

“Every year is its own little snow globe,” she adds. “You always hope for the best, but for any nonprofit organization, when it comes to funding, you are extremely grateful for what you receive and you’re always ready to continue to work to get funding.

“Honest to God,” she says. “Right now, at best, we are day-to-day.”

CHALLENGING TIMES

Amid the swirling uncertainty surrounding nonprofits in Frederick County is Rick Weldon, president

and CEO of the Frederick County Chamber of Commerce. Weldon has been proactive in bringing together leaders from county organizations to discuss the various challenges and brainstorm response.

Frederick County is home to more than 900 nonprofit organizations, according to Weldon. Of those, nearly 140 are Chamber members. They pay for the Chamber membership, he says, to be more connected to the community around them—a benefit that’s been especially important in recent days.

“It’s a challenging time,” Weldon explains. “A lot of nonprofits in the county have some cleanup to do—there are things they need to do from a tax-filing standpoint to get back in the good graces of state and federal regulators. There are a number of nonprofits that are heavily dependent on grants and those nonprofits are in serious jeopardy right now. Not only are they not able to provide their services to the community, but they are having trouble making payroll and paying rent.”

Part of Weldon’s goal when it comes to the Chamber’s initiative in working with nonprofit leaders is to identify which organizations need immediate financial help. Determining how well-re-

sourced the agencies are will go a long way in organizing a plan for aid when it comes to sifting through the confusion and uncertainty. Listing critical care services that are being provided to vulnerable people throughout the county is the most immediate objective, he says.

So far, the Chamber has been able to identify as many as 40 nonprofits who are federally dependent—ones that have been notified that their funding is under review or has been reduced. Many of these organizations, Weldon explains, have ties to diversity initiatives. The Asian American Center of Frederick and Justice Jobs of Maryland are two nonprofits that Weldon notes have expressed how hard they’ve been hit in recent months, he says.

And yet, as Weldon laid out the unfortunate scope of the Frederick County nonprofit landscape, he - much like Silver and Summers - was quick to point out how resilient the Frederick community can be in the face of adversity. In fact, Weldon himself says he relates to the challenges in a personal way, having been subject to swift government decisions himself.

The year was 1992. He was working for the Department of the Navy as a civilian employee and Bill Clinton was elected president. At the time, Weldon was the most junior employee in his sector and, in short, the administration decided it no longer needed his services.

“I got a letter from the Office of Personnel Management that told me to get out of government. Nobody gave me any other instructions than that letter. My office couldn’t help me. They didn’t know anything. I was given two weeks to have $25,000 in exchange for 13 years of service,” Weldon recalls.

“But,” he adds, “everything I’ve achieved since then was a result of going through that dark time.”

HOPE FOR THE FUTURE

Weldon’s optimism is not lost on others in the community. Silver, from the Children’s Chorus, is steadfast in her belief that the county’s nonprofits will find a way to survive as long as they stick together. As evidence, she cites similar adversity encountered not too long ago.

“This reminds me of how we came together during COVID,” Silver said. “It was such an uncertain time. ‘What will happen tomorrow? Will we open up?’ Frederick, in general, has a community that knows how to band together, and it’s so nice to know that there is support here at this time. I know that no matter what, the arts will never be lost on this community.”

Even Andrea’s House’s Summers, who expresses skepticism over the future, grudgingly agrees.

“This is all so infuriating. There is nothing worse than sacrificing time and talent to serve people in need and then having that blocked in so many different ways. But it also motivates me. We went through this with COVID, and it was tough, but it made us tougher in the long run. This is motivation to try and connect more with others and to stick together,” Summers says.

“There’s a point where we as human beings get compassion fatigue,” she adds. “But we have to put on a brave face even if on the inside, you’re just as fearful as everyone else is. I get through it with prayer and my faith. If I look at it in any other way, I’d get discouraged and I wouldn’t be able to do anything.”

Weldon, for this part, says he is thankful to have been through his past challenging experiences because now it allows him to sit with others and help them put together a plan to come out of the tough situations in which they currently reside. His ability to do that, coupled with the communal nature of Frederick County, has inspired him to believe that there’s a light at the end of the tunnel.

“This community, in comparison with other places in the country, is different. People here are more generous, more philanthropic, and they are better connected at the roots of what makes Frederick special. Everywhere I go, people ask me what makes this county special and I always tell them that it’s the connection between all of the nonprofits. They rush to each other’s aid and you don’t find that in other places you go. Our network is being extra tested right now, but I don’t have any doubt that we are going to make it through this,” he says.

“Frederick,” he pledges, “will continue to make sure services are there to provide everyone the support they need.” FM

Tom Lynch

By Scott Grove

Tom Lynch has served the public as a lawyer since 1977, concentrating in dispute resolution, business counseling, litigation and environmental law. Tom discusses changes that have occurred in state and national legal circles over time, demonstrating that the law is not always written in stone.

Scott: Several factors have changed the practice of law over time, including making it permissible for attorneys to advertise.

Tom: In 1977, a sharply divided Supreme Court decided the case Bates v. State Bar of Arizona, ruling that lawyers possess a constitutional right to advertise their services. Prior to this decision, ethics rules prohibited lawyer advertising. This decision, although criticized by many, allowed lawyers to convey valuable information to consumers seeking information about the availability and cost of legal services. This decision and other factors led many states to comprehensively revise their Rules of Professional Conduct to provide greater clarity for lawyers about the dos and don’ts in the practice of law. I served on a special committee, chaired by a judge on the Court of Appeals, that completed a detailed examination and revision of the Maryland Rules.

Scott: Another issue dealt with the increase in information.

Tom: Information is a blessing and a curse. The enormous amount of information—with emails, social media, etc.—has increased the complexity of litigation, particularly involved in business disputes. Special rules have been developed by the courts to regulate how such information must

be preserved, compiled and exchanged. This, not unexpectedly, has increased the cost of such litigation.

Scott: Why are you such a champion of mediation?

Tom: Mediation is an increasingly important dispute-resolution tool which helps to reduce the number of cases that must be tried in court. It can also produce creative resolutions that may be more satisfying for all involved parties. Another important benefit is that it can significantly reduce legal fees.

Scott: The issue of appointing judges for federal and state courts seems to have become very politicized. Tom: Politics certainly plays a part in recommendations for the federal judiciary, which are typically made by U.S. senators in the applicable jurisdictions and the ultimate decision rests with the executive branch, with advice and consent of Congress. However, applying for a judgeship at both the state and federal levels is a very complex process with detailed application submissions and interviews and substantial scrutiny of each applicant. Every person selected for a judicial position swears under oath to uphold the Constitution and laws of the United States. In my experience, every judge I have encountered, while possessing different political views, takes this oath very seriously. Having participated as an applicant for an appellate judgeship in Maryland, I can attest that the process for evaluating candidates is intense—from a very detailed application to interviews and recommendations from numerous law-related organizations, including a lengthy interview with a non-partisan judicial nominating commission.

While the selection of judges in Maryland rests with the governor, candidates who reach the point of being interviewed have been exhaustively vetted.

Scott: The American justice system is intended to treat all citizens as equal under the law. Do you see our country moving closer or further away from judicial equality?

Tom: Significant efforts have been and are being pursued to ensure equal access to justice. Those charged with a crime are entitled to counsel if they cannot afford one, following the 1963 decision Gideon v. Wainwright. In addition, through the advocacy of the Maryland Access to Justice Commission, increasing focus is being devoted to helping those lacking means to obtain counsel in certain civil matters—such as those with potential life changing consequences such as loss of a home, eviction or issues involving custody of children. Despite these efforts, we do have a long way to go.

Scott: Why should we still have faith in the justice system when there seems to be so much injustice?

Tom: From my very first days as a lawyer, I’ve had strong feelings about the role that lawyers and judges must play in promoting respect for the rule of law, the cornerstone of our civilized way of life. That respect, regrettably, is being eroded today by those who overly politicize the system of justice and who publicly assault the solemnity of judicial decisions. If this trend continues unabated, our form of government, which is built on important checks and balances and an independent judiciary, will collapse. It

is up to every one of us to ensure that this does not occur.

Scott: You moved to Frederick in 1988 and since that time, you’ve served on innumerable boards, task forces and committees.

Tom: I jumped at the opportunity to move to Frederick. Having grown up in a small town in Massachusetts, it was my ambition to live in a community where I could make a positive contribution. Possessing the skills of a lawyer made that possible. Joining hands with my remarkable wife, we embarked on a life

mission of being a “team for good” in Frederick.

Tom Lynch, 72, was born in Peabody, Mass. He earned a bachelor’s degree from Harvard University and a law degree from Boston College Law School. Semi-retired, he still performs mediation services for the court system. In addition to his civic volunteer activities, he is a Frederick Community College lifelong learner, a long-distance cyclist and enjoys married life with his wife, Karlys Kline. Scott Grove is the owner of Grove Public Relations, LLC., a marketing and advertising firm. His work also includes interpretive planning and exhibit design for museums and historic sites. For more info, visit www.scottrgrove.com.

[The respect for the rule of law] is being eroded today by those who overly politicize the system of justice and who publicly assault the solemnity of judicial decisions. “ ”

—Tom Lynch FM

Avant Bard

Shakespeare Festival to Party like it’s 1599

Summertime in Frederick and all the world’s a stage, particularly for the Frederick Shakespeare Festival as it prepares to launch its 2025 season with multiple staged productions and dramatic readings at select venues across the city.

“Believe it or not, we’re in our seventh year,” says festival co-founder Christine Mosere. “Our festival has grown into a vibrant summer tradition.”

Primarily organized via the Frederick-based Endangered Species Theatre Project, which Mosere also founded and directs, the festival sees an average annual attendance somewhere between 2,000 and 3,000, she says.

It’s also evolving to be a partnership between several theaters, says Aaron Angello, the festival’s other co-founder, pointing to the increasing collaboration with artists and theatrical groups both locally and across the country.

“There is a real passion for it here. And the people of Frederick really do show up for these shows.” he says.

This summer’s festival will feature a robust line up of two mainstage productions on the green at Hood College’s Hodson Outdoor Theatre, as well as a youth show and at least one theatrical reading at a local pub or brewery, along with other events over the course of its nearly month-long run.

As one of Shakespeare’s most frequently performed comedies, the crowd-pleasing As You Like It will be the first mainstage production for the 2025 season. The show, produced by Unstrung Harpist Productions, will see Evan Crump, who previously played roles like Hamlet and Duke Orsino from

The Frederick Shakespeare Festival returns this month featuring performances of the comedy As You Like It and one of The Bard’s final works, The Tempest.

By Joseph Peterson

Photo courtesy Michael Mason

Photography

Photo courtesy Aaron Angello

Photo courtesy Leslie Summerstay

Twelfth Night, return to the festival wearing a different kind of hat, as director.

The second, produced by Endangered Species, will lean heavily into the magical world with Shakespeare’s shipwreck romance, The Tempest, and is set to be directed by noted Chicago-based actor and director Richard Costes. It’s a play that is often difficult to classify as a tragedy or a comedy, featuring elements of both, but according to Costes, “this production will focus on the joy,” describing how he plans to play up the comedy, break the fourth wall and bring the audience along for what will feel like an inside joke.

Regarding the still-to-be-determined “pub read,” Mosere says, in Shakespeare’s time, “plays were performed in noisy, bustling venues full of everyday people who were having a drink or two while watching the play.” Embracing that historical context is just another way to have a little fun, she says.

Longtime Frederick residents may remember the shuttered Maryland Shakespeare Festival. When Mosere moved to Frederick in 2016, “I kept hearing echoes of its absence,” she says.

So, she teamed up with Angello, director of Hood College’s Theatre Program, to start

a new festival and to rethink how Shakespeare’s works could appeal to Frederick-area audiences while culturally enhancing the community through The Bard’s plays.

“The real value is the fact that the plays themselves are crucial to our understanding of the human condition,” says Angello, who also teaches Shakespeare at Hood College. “And, they’re really entertaining!”

That first season was little more than a series of classical staged readings, according to Mosere, before she and Angello took a leap with a production of Much Ado About Nothing in the space that is now New Spire Arts.

“The audience response was overwhelming,” Mosere remembers. “The energy was electric. Every show sold out.”

It was exactly the kind of validating experience that felt like a green light for the fledgling festival to keep going. “It was clear,” Mosere says, “Frederick was hungry for Shakespeare again.”

Now, seven years later, with the festival continuing to grow, it seems that the appetite is stronger than ever.

For a complete list of festival performances, dates and other information, go to www.esptheatre.org/fsf.

Primarily organized through the Frederick-based Endangered Species Theatre Project, the festival attracts between 2,000 and 3,000 spectators a year.

Our festival has grown into a vibrant summer tradition. “ ”

—Christine Mosere, festival co-founder

Photo courtesy Michael Mason Photography

artsy SPOTLIGHT

Books at TAG

Eighteen artists are presenting book-themed works in the latest exhibit at TAG/The Artists Gallery, 501 N. Market St. “Book Marks” features artwork from Julie Maynard, S. Manya Stoumen-Tolino, Liz LaGarde, Jan McIntyre-Creager, Suzanne Lago Arthur, Kathy Wilkin, Rhonda Smith, Luc Fielder and Karen Peacock, among others.

Maynard uses the wooden framework of a hawk-shaped kite to hang a series of actual feathers, as well as feathers made from book pages. Stoumen-Tolino uses the 1947 anthology The World of Dreams, edited by Ralph L. Woods.

LaGarde shows mixed-media wall pieces using book pages as a foundation, as well as a machine-sewn bound art book. McIntyre-Creager wrote and produced The Crow: A Thought Progression, while other artists painted their interpretations.

Arthur’s “Perceptions of Red” features a postcard of John Everett Millais’s “Red Riding

Hood.” The news inspired Wilkin’s painting, “Portrait of Conscience,” saying, “Schools, libraries and businesses are acquiescing to the propaganda of today’s politics.” Smith continues the censorship theme with book covers allowing people to publicly share that they are reading banned books.

Fiedler’s sculpture, “The Scribe,” plays with traditional writing and modern technology, depicting an entity that transcribes computer code into book form.

Another Reason to Love Summer

Peacock’s “The Grammarian” consists of dictionaries and other reference books. The ever-changing, site-specific installation is a tribute to her journalist husband who died in 2022. “Joel loved sharing books,” says Peacock. “Visitors are encouraged to take home any books they want. I’ll come by to rearrange the installation, and anything left after the show ends will be donated.”

“Book Marks” opens July 4 and runs through July 27; gallery hours are noon to 8 p.m. on Fridays and Saturdays and noon to 4 p.m. on Sundays. Admission is free. www.theartistsgalleryfrederick.com

Presenting just a modest three shows when it began in 1992, Summerfest Family Theatre has grown through the years to offering youngsters eight shows of entertainment ranging from clowns and musicians to magicians and puppeteers. Sponsored by Celebrate Frederick, the shows are held Thursdays at 10 a.m. at the Baker Park Bandshell, 121 N. Bentz St., and last about 45 minutes. No show will be held on July 4.

On July 10, Grammy-nominated artist Groovy Nate, who encourages children and adults to move, sing and play creatively, will be featured. The Eric Byrd Trio, which has traveled the world as ambassadors of jazz, will perform on July 17. The Rainbow Rock Band, sponsored by Dairy Maid Dairy, will be featured July 24 and finishing the month on July 31 will be Nicole Addison, a singer/songwriter from Washington, D.C. The last show is on Aug. 7 and features the Mark Lohr Classic Comedy Show presented by Theatricks.

Organizers promise that in addition to getting kids up dancing and moving, the adults also will be compelled to join in on the fun. www.celebratefrederick.com

Passion and Plates

Monocacy Crossing Celebrates Recipe for Success

By April Bartel / Photography by Mark Youngblood

Nestled along Md. 355 north of Urbana, Monocacy Crossing is celebrating 25 years, but the milestone is less about balloons and fanfare and more about a sincere thankyou—from owners Rich and Kelly Regan to a community that has shaped and sustained their dream since 2000.

“When we first opened, I thought restaurants had a 10-year lifespan,” says Rich Regan, also the restaurant’s chef. “At year eight, you get tired. The concept needs to be refreshed. … But Kelly is really good at managing the business and keeping things aligned so we can evolve while staying true to our original concept.”

The Regans’ philosophy is simple: serve exceptional meals prepared with integrity, in a space that feels both welcoming and refined. But behind the warmth is a fierce commitment to standards, seasonal freshness and a dedicated staff. “We are devoted to over-delivering,” he says.

This summer’s menu proves the point. It is thoughtfully composed with “clean, fresh” options such as the grilled hanger steak, a lean and flavorful cut Rich calls “the perfect summer meat” for its tenderness and depth of flavor, marinated in a sweet/ savory soy-based blend, and plated with citrus-dressed arugula and crispy shoestring potatoes—a contrast of flavors and textures. There’s also brightly acidic Spanish-style salmon escabeche, paired with brined vegetables and basmati rice. Guests can always count on the bacon-shallot vinaigrette sea scallops. Sourdough bread, made in house, complements each meal.

For appetizers, choose zippy Buffalo cauliflower florets or a reinvented caprese

The historic quaintness of Monocacy Crossing’s building complements the understated elegance in décor and dishes.

with crispy bites of cheese and juicy tomato accented with balsamic reduction, garlic oil, and arugula. Snacks include cornmeal hush puppies enfolded with ham, delicate crab and sweet corn, lightly glazed with brown sugar and Old Bay.

Of course, no visit would be complete without dessert. Every sweet is made in-house by pastry chef Billy Kellinger, a graduate of Frederick Community College’s renowned culinary program and one of Rich’s former students. Kellinger crafts delights like lemon rosemary sorbet and scratch-made cheesecakes. But the most coveted confection is made offsite: Rich’s mom’s coconut pound cake. “She makes eight to ten loaves a week,” he says. “We pay her, but she won’t give up the recipe. She calls it job security.”

It’s the blend of personal detail and professional execution that defines Monocacy Crossing. Sous chef Rob Rawlings has been part of the team for 20 years, and Rich insists that the restaurant’s quality endures because of its people. “We do a good job because of the

staff. Our kitchen is full of super-talented people who never let things go stale.”

Kelly Regan manages front-of-house operations and has led several of the restaurant’s most strategic upgrades, including two outdoor patios—one in 2002 and another, built by Rich himself, in 2017. “After lunch, I’d go out and work for three or four hours,” he says. “It took me three months, but it really rounded out the space.”

In 2019, the couple undertook a major bar renovation, with help from family, friends and a few dedicated tradespeople. “We took down walls, redid the ceiling and built the bar in my garage. My brother took a week off to help. It was terrifying, but it turned out great,” Rich says.

Through it all, the Regans have cultivated a restaurant that is both aspirational and familiar. “We don’t want to be a place you only go for special occasions,” Rich says. “We want to be in your regular rotation.” And they are. “We’ve got people who eat here six, eight times a month.”

It’s a big reason why Monocacy Crossing continues to thrive.

“Kelly and I built what we wanted to see when we walk in the door,” he adds. “And we’re just lucky enough that other people want it, too.”

We are devoted to over-delivering “

—Rich Regan, Monocacy Crossing

The grilled marinated hanger steak with citrus-dressed arugula salad and crispy shoestring potatoes is a customer favorite.

ON THE TABLE

tiny plates

ICE CREAM TRAIL

TRUE STANDARD OPENS DOORS

Just as you might do when you move into a new house, taking guests on a tour to show off all the bells and whistles, so it was for Ashley Allen when she and her husband, Brian, held the grand opening recently for True Standard Distilling at 10 N. Carroll St. Strolling from the tap room to the huge copper still, to the barrel room and lab space for head distiller Kristian Nuslund, Ashley proudly pointed to all the features.

It might have felt like a house tour since the space has been like a second home for the couple who bought the Downtown building in 2021. Initially constructed in 1860, Ashley says, “It took a year to design and the rest of the time to build it” while the giant still from Kentucky sat waiting in a warehouse.

Dangerous Summer is the signature line of rums for True Standard, with varieties including silver, spiced, dark and others. In addition to enjoying a drink on the premises while noshing on treats from a food truck across the street, or bringing in your own food, you can also stock your home bar with bottles to go. The owners are also working to make their rum available in local stores and restaurants. www.truestandarddistilling.com

In an effort to connect local producers with consumers, a partnership between the Maryland Department of Agriculture and Department of Natural Resources has established the Ice Cream Trail that highlights hikes on state trails near the creameries.

“One of the best ways to motivate your kids—or your friends—to join you on a hike is to let them know about the ice cream,” says Josh Kurtz, state secretary of natural resources. Participating in Frederick County are Glamourview Creamery, Walkersville; Rocky Point Creamery, Tuscarora; Happy Cow Creamery, Union Bridge; and Moo Cow Creamery and South Mountain Creamery in Middletown. www.marylandsbest.maryland.gov

7TH SISTER JOINS RESTAURANT SCENE

First came VOLT, followed by Thacher & Rye and then The Ordinary Hen. Now the historic mansion at 228 N. Market St., is home to 7th Sister, a restaurant that embraces the history of its building as much as the amazing dishes coming from executive chef Christian Blouin, previously at the former Firestone’s Culinary Tavern.

With a menu that features Mid-Atlantic fare such as seafood, steaks and fresh produce, there are special twists to be found. Entrees feature rockfish, crab cakes, pan-seared scallops, pork chops and New York strip steak in a mushroom demi-glaze. Craving a sandwich? There are burgers, cheesesteaks, buttermilk chicken and a vegetarian option. Dessert includes peanut butter and jelly cheesecake, chocolate bombe and blueberry cobbler. Brunch is available on the weekend with highlights of shrimp and grits, eggs Chesapeake and French toast.

As you enjoy your meal at 7th Sister, be sure and take in your surroundings. Six sisters built this house in 1890, creating innumerable stories through the years. Today’s owners see the house also as a character, the 7th sister. www.7thsister.com

ON THE TABLE

cravings

10 Tavern

10 E. Main St., Thurmont. 301-271-7422 Classic all-American cuisine. $

agave 137 Tequila Bar & KiTchen

137 N. Market St, Frederick. 240-439-4367 Best margaritas, tacos and entertainment on Market St. $$

airways inn

310 Aviation Way, Frederick. 301-228-2100. Sandwiches, salads and more. Adjacent to airport. $

H a.K.a. Friscos

4632 Wedgewood Blvd., Frederick. 301-698-0018. Upbeat sandwich shop also offering house-roasted meats, salads and potatoes. $$

aleKo’s village caFé

4304 Old National Pike, Middletown. 301-371-3500. Greek, vegetarian and vegan specialties, subs and salads. $

anchor Bar

5605 Spectrum Dr., Frederick. 240-651-5580. Home of the Original Buffalo Wing. $$

anTrim 1844 smoKehouse resTauranT

30 Trevanion Road, Taneytown. 410-756-6812. Open daily for dinner. French-American cuisine. Reservations required. $$$

aTlanTic grille

3531 John Simmons St., Suite D-05, Urbana. 301-810-5220. American steak and seafood restaurant. $-$$$

ayoKa aFrican cusine

100 W. Patrick St., Suite M, Frederick. 240-626-1801. Enjoy a taste of authentic African dishes. $$

H Beans & Bagels

49 E. Patrick St., Frederick. 301-620-2165 Light breakfasts and lunches. $

Beans & Dreams

203 E. Main St., C, Middletown. 240-490-7070 Café and coffee shop. $

H BeeF ‘n Buns ‘n ParaDise

1448 W. Patrick St., Frederick. 301-898-2075 Big burgers and great ice cream selections. $

Belles’ sPorTs Bar & grill

1202 E. Patrick St., Frederick. 301-696-9623 Great ribs and other American fare. $

Bellisario’s Pizza

934 N. East St., Frederick. 301-662-9233. Sauce and dough made fresh daily. $$

H BenTzTown

6 S. Bentz St., Frederick 301-301-8430. Southern fare. $$-$$$

Big PaPi’s

5711 Industry Lane, Frederick. 240-651-5969 Authentic Mexican dishes. $-$$

H BlacK hog BBq & Bar

118 S. Market St., Frederick. 301-662-9090 221 Shorebird St., Frederick. 301-662-9600 3323 Worthington Blvd., Urbana. 240-699-0070. 100 Middletown Pkwy, Middletown. 240-490-8147. Specializing in various styles of barbecue. $$

Bollinger’s resTauranT anD uncle DirTys Brew worKs

210 N. Church St., Thurmont. 301-668-1522. Home-cooked meals, fresh baked pies, cakes and desserts. $$-$$$

BoneFish grill

1305 W. 7th St., Frederick. 301-271-3500

Contemporary grill chain offering a seafood-centric menu, plus steaks and cocktails. $$$

Brewer’s alley

124 N. Market St., Frederick. 301-631-0089. Contemporary American regional cuisine and microbrewery. $$

BuFFalo wilD wings

210 Shorebird St., Frederick. 301-662-1333

Chicken wings, sandwiches and other family fare. $

Bushwaller’s

209 N. Market St., Frederick. 301-695-6988. Irish fare in an attractive pub setting. $$-$$$

The Buzz caFé

11801 Fingerboard Road, Suite 3, Monrovia. 301-865-4900. Scratch bakery and café that eatures breakfast and lunch items as well as custom cakes and goodies. $-$$

cacique

26 N. Market St., Frederick. 301-695-2756 Fine Spanish and Mexican cuisine. $$-$$$

H Café Bueno

255 E. 4th St. 301-620-8858. Authentic Mexican food. Burritos a favorite. $-$$

H caFé nola

4 E. Patrick St., Frederick. 301-694-6652 Bistro café. Coffee, tea and sandwiches. $

callahan’s seaFooD Bar & grill 1808 Rosemont Ave., Frederick. 301-698-9596. Fresh seafood. $$

carriage house inn 200 S. Seton Ave., Emmitsburg. 301-447-2366. Traditional dishes served in a colonial setting. $$$

carroll valley golF course 121 Sanders Road, Fairfield, Pa. 888-330-4202. American cuisine. $-$$$

carTerque BarBeque & grilling co. 1310 S. Main St., Mount Airy. 301-829-2222. Award-winning barbecue and seafood dishes. $-$$

Casa RiCo

1399 W. Patrick St., Frederick. 301-663-3107. Mexican fare in a comfortable, pleasant setting. $-$$

Cellar Door restaurant

5 E. Church St., Frederick. 301-695-8460 American Casual Cuisine & Cocktail Lounge. $-$$$

Chatime tea

5219 Buckeystown Pike, Frederick. 301-378-2530. Bubble tea. $

Chef lin Buffet

417 S. Jefferson St., Frederick. 301-620-0664. Asian cuisine. $-$$

Chili’s Grill & Bar

5100 Pegasus Court, Frederick. 301-662-8130. Fresh Tex & Mex. $$

China GarDen

506 W. Patrick St., Frederick. 301-695-5055 Asian cuisine. $-$$

Clay oven restaurant

1170 W. Patrick St., Frederick. 301-631-2004 Indian, Nepalese cuisine. $$-$$$

Coal fire

7820 Wormans Mill Road, Frederick. 301-631-2625. Coal-fired pizza, sandwiches, salads and dinner entrées. $-$$

Common market

927 W. 7th St., Frederick. 301-663-3416. Organic fare and vegetarian specialties, takeout. $

the Comus inn at suGarloaf mountain 23900 Old Hundred Road, Dickerson. 301-349-5100. Fine dining at the foot of Sugarloaf Mountain. $$$

CraBapples DeliCatessen

101 W. Patrick St., Frederick. 301-694-0208 Traditional New York–style deli. $

CuCina Massi

111 E. Patrick St., Frederick. 301-624-1052. Italian and more. Small plate appetizers to share. $$-$$$

CuGino forno

1705 N. Market St., Frederick. 301-835-9575 Neapolitan pizza. $$

Delizia Café

14 E. Patrick St. Frederick. 240-439-4265. Great spot for coffee and pastries, along with Italian dishes. $-$$

H the DerBy restaurant anD Bar

83 W. Main St., New Market. 301-865-2222 Casual family-friendly spin using locally grown produce and ingredients. Full bar. $$

H DuBlin roasters Coffee

1780 N. Market St., Frederick. 240-772-5274 $-$$

H DutCh’s DauGhter

581 Himes Ave., Frederick. 301-668-9500 Seafood, steak and poultry specialties. $$$

fajita GranDe

5 Willowdale Drive, Frederick. 301-698-8989. Mexican cuisine. $-$$

fireBirDs WooD fireD Grill

5201 Buckeystown Pike, Frederick. 315-850-0077. Steakhouse. $$

firehouse suBs

1700 Kingfisher Drive, Frederick. 301-8982027. 5100 Buckeystown Pike, #194, Frederick. 301-668-6301. A variety of hot gourmet sub sandwiches. Dine in, takeout and catering available. $

flaminG Grill & Buffet

1003 W. Patrick St., Frederick. 301-664-3388 Chinese, Japanese and American cuisine. $-$$

H fratelli’s italian & seafooD

200 Middletown Parkway, Middletown. 301-371-4000. Made-from-scratch Italian classics, homemade pasta, award-winning crab cakes. $$-$$$

freDeriCk Coffee Company & Café

100 N. East St., Frederick. 301-698-0039. Coffee specialties, light fare and weekend entertainment. $

freDeriCk soCial

50 Citizens Way, Frederick. 240-629-8525 Brew pub and cafe. $$

freDeriCk soups

124 S. Carroll St., Frederick. Homemade comfort food and soups. $-$$

the GaraGe

440 Prospect Blvd., Frederick. 240-344-5340 Wood-fired pizza, appetizers, sandwiches, salads and locally brewed beers. $-$$

GlaDChuk Bros. restaurant

489 W. Patrick St., Frederick. 301-662-7750. Hearty international fare. $$$

Glory Days Grill

1305 W. 7th St., Frederick. 301-696-1112

American grill with a sports theme. $-$$$

GoGi Go korean BBQ

1003 W. Patrick St., Frederick. 301-846-9888 Korean barbecue. $$-$$$

Gran azteCa mexiCan fooD Bar & Grill

6956 Crestwood Blvd., Frederick. 301-378-2785. Authentic Mexican Cuisine. $$-$$$

hinzi’s kitChen

503 N. East St., Frederick. 301-835-7694 Traditional Pakistani cuisine. $$

hippy ChiCk hummus

237 N. Market St., Frederick. 240-815-7175 Vegan restaurant. $$

hootCh & Banter

49 S. Market St., Frederick. 301-732-4971

New American, upscale casual cuisine. $$-$$$

iBiza Café

8 W. 4th St., Frederick. The best selections of coffee, teas, sandwiches and locally made pastries in a European-style café. $-$$

H il Forno Pizzeria

1035 W. Patrick St., Frederick. 301-846-0422

Wood-burning oven-cooked pizza, pasta, sandwiches and salads. $$

il Porto

200 S. Market St., Frederick. 301-620-7480

245 Muddy Branch Road, Gaithersburg. 301-590-0735 . Fine Italian food. $-$$

inDian Wok

8415 Woodsboro Pike, #J, Walkersvillle. 301-304-0103. Traditional Indian fare, along with Indo-Chinese food. $$

H isabella’s taverna & taPas bar 44 N. Market St., Frederick. 301-698-8922 Tapas. $$

jB seafooD

308 Main St., Myersville. 301-293-2722. “From the shore to your door.” Seafood, beef, poultry, pork. $$-$$$

jasmin meDiterranean Grill 3532-B Urbana Pike, Urbana. 301-363-5877 .Mediterranean and Middle Eastern cuisine. Dine-in, carryout and catering. $-$$

jerk it smoke it

2060 Yellow Springs Road, Frederick. 240-831-4157.Authentic Caribbean-American culinary experience. $-$$

jojo’s restaurant & tap house 16 E. Patrick St., Frederick. 301-732-5197 American fusion. $$-$$$

jollof on point 452 Prospect Blvd., Frederick. 703-473-5788 Authentic Nigerian cuisine. $-$$

kinG’s neW york style pizza & italian restaurant 8415-G Woodsboro Pike, Walkersville. 301-845-4910. Classic pies, subs, pasta dinners. $-$$

kittiWat thai kitChen 5205 Presidents Court, Frederick. 301-631-0999. Authentic Thai cuisine. Lunch and dinner daily. $-$$$

las tunas

1043 W. Patrick St., Frederick. 240-629-8008. Authentic Mexican food. $$

H lazy fish

10 E. Patrick St., Frederick. 301-695-9656. Asian sushi bistro. $-$$$

leDo pizza

490-1 Prospect Blvd., Frederick. 301-663-9800

1293 Riverbend Way, Frederick. 301-694-0050

3303 Worthington Blvd., Urbana. 240-699-0303. Pizza, pasta, salads and sandwiches in a casual setting. $-$$

1306 W. Patrick St., Frederick. 301-732-5193. A wide array of authentic Chinese, Vietnamese and Thai food. $$ ★

Liberty road Seafood & Steak

10524 Liberty Road, Frederick. 301-898-3181

Home of the largest crab in Frederick County. Open all year round. $$$

Long Shot’S

5400 Holiday Drive, Frederick. (inside the Clarion Hotel). 301-694-7500. Starters, salad, sandwhiches, BBQ, full bar. $$ -$$$

LoS amigoS

205 Frederick Road, Thurmont. 301-271-8888. Mexican food with specials through the week. $$

Lucky corner reStaurant

5100 Buckeystown Pike, Suite 174, Frederick. 301-360-5913. Vietnamese grill and noodle restaurant. $$

H madroneS

7810 Worman’s Mill Road #J, Frederick. 240-439-4010. Traditional American steak and seafood. $$-$$$

magoo’S Pub & eatery

1-A W. 2nd St., Frederick. 301-378-2237 Traditional Irish-American favorites. $$-$$$

the main CuP

14 W. Main St., Middletown. 301-371-4433 Casual café and coffeehouse. $-$$$

H manaLù itaLian reStaurant 5227 Presidents Court, Frederick. 240-578-4831. Authentic Italian restaurant serving traditional foods in a warm and cozy atmosphere. $$-$$$

mangia e bevi

Turning Point Center, 8927-J Fingerboard Road, Urbana. 301-874-0338. Italian comfort food at a good value. $-$$$

mariaChi reStaurant

5854 Urbana Pike, Frederick. 301-418-6367 Fine Spanish and Mexican cuisine. $$

matSutake SuShi and Steak

5225 Buckeystown Pike (Westview Promenade), Frederick. 301-631-5060 Hibachi and Japanese cuisine. $-$$$

H may’S

5640 Urbana Pike, Frederick. 301-662-4233. Home-cooked meals, crabs. $$

H mayta’S Peruvian CuiSine

5010 Buckeytown Pike, Suite 148, Frederick. 301-732-4441. Fresh, authentic Peruvian cuisine. Serving lunch and dinner. Catering available. $-$$$

miyako

1005 W. Patrick St., Frederick. 301-620-0024 Sushi, noodles, Japanese steak house, specialty cocktails. $$$

mod Pizza

5256 Buckeystown Pike (Westview Promenade), Frederick. 240-877-7967

Custom, artisan-style pizza and salads. $-$$

monoCaCy CroSSing

4424-A Urbana Pike, Frederick. 301-8464204 . American comfort food and fine wine. $$-$$$

morgan’S ameriCan griLL

11717 Old National Pike, New Market. 301-865-8100. A family-friendly restaurant with big city dining. $$-$$$

H mountain gate famiLy reStaurant 133 Frederick Rd., Thurmont. 301-271-4373 Buffet and menu selections. $

mountain view diner

1300 W. Patrick St., Frederick. 301-696-1300. All-American diner food. $

new york J&P Pizza

6103 Spring Ridge Pkwy., Frederick. 301-644-1372. Lunch and dinner daily. $$-$$$

H north market PoP ShoP

241 N. Market St., Frederick. 240-575-9070 Trickling Springs Creamery ice cream. 400-plus soda choices. $-$$$

oLd dominion griLL & SuShi

5732 Buckeystown Pike #18-20, Frederick. 301-682-6888. Family restaurant, American, Japanese, Thai, etc. $-$$$

H the orChard

45 N. Market St., Frederick. 301-663-4912. Flavorful healthy fare and vegetarian selections. $$

oSCar’S aLehouSe

906 N. East St., Frederick. 301-378-2793

Buzzing bar and grill featuring updated American fare and craft beers on tap. $$-$$$

outbaCk SteakhouSe 1007 W. Patrick St., Frederick. 301-662-9584 Steak and seafood. $$-$$$

PaSquaLe’S 11670 Old National Pike, New Market. 301-882-7103. Italian restaurant and pizzeria. $$

PatowmaCk farm 42461 Lovettsville Road, Lovettsville, Va. 540-822-9017. Seasonal organic cuisine. $$$

Peking gourmet 5732 Buckeystown Pike, Frederick. 301-846-0001 or 301-846-0002. Peking-style cuisine. $$

the Pham 1341 Hughes Ford Road, Unit 119D 240-651-0987. Vietnamese cuisine. $$

Pho an Loi

440 Prospect Blvd., Frederick. 301-378-9099. Specializes in Vietnamese dishes, along with Thai food. $$

Pho 52

701 Motter Ave., Frederick. 240-575-9479 Vietnamese dishes including noodle-based pho. $$

H P.i.g.S. bbq reStaurant 2401 Whittier Drive, Frederick. 240-629-8001. BBQ restaurant. $$

PiStarro’S

221 N. East St., Frederick. 301-378-9536. Traditional Naples-style wood-fired pizza, hand-made pastas, beer and Italian wines. $-$$

H PL aza mexiCo 2481 Merchant St., Frederick. 301-228-9889. 50 Carroll Creek Way #130, Frederick. 240-439-4041 Mexican fare that’s beyond ordinary. $$-$$$

ProSPeCt Pantry

1 W, Main St. New Market. 240-915-2238. American Fare. $$

PumPerniCkeL + rye

3538-Urbana Pike, Urbana. 240-397-9600 Market and deli. $-$$

ragin’ reef

506 E. Church St., Frederick. 240-815-5438

A casual seafood restaurant with top quality fresh food, affordable prices, and unmatched service. $-$$$

H the red horSe

996 W. Patrick St., Frederick. 301-663-3030. A Frederick institution for great steaks and seafood. $$$

H Modern aSia

Red LobsteR

1020 W. Patrick St., Frederick. 301-846-9474. Fresh seafood. $$

Rice thai bistRo

181-C Thomas Johnson Drive, Frederick. 301-329-5199. Journey through the vibrant flavors of Thailand. $$

Ricci RestauRant

1021 Mill Pond Road, Frederick. 240-578-4273

Restaurant and wine bar offering tasty Italian dishes, wood-fired pizza and steak. $$

Roasthouse Pub

5700 Urbana Pike, Frederick. 301-418-6098

Craft beer, American fusion bistro. $$

Rosati’s Pizza

911 W. 7th St., Frederick. 301-694-4650

Chicago-style pizza, pasta, sandwiches and salads. $$

Rube’s cRab shack

17308 N. Seton Ave., Emmitsburg. 301-447-4116

All-you-can-eat seafood, dinner menu, lunch, fullservice bar and carryout. $-$$$

saboR de cuba

9 E. Patrick St., Frederick 301-663-1036. Cuban cuisine. $$

santa Rosa RestauRant

107 Baughmans Lane, Frederick. 301-662-9348

Salvadorean and Mexican food. $-$$

saPPoRo ii

5 W. Church St.., Frederick. 240-815-7079

Fine Japanese and Korean dining. $-$$$

schRoyeR’s taveRn

Maryland National Golf Club, 8836 Hollow Road, Middletown. 301-371-0000

Contemporary American cuisine. $$$

7th sisteR

228 N Market St., Frederick 240-332-3186

Menu is built on costal flavors, seasonal ingredients and small creative flourishes that surprise and comfort all at once. $$-$$$

showRoom

882 N. East St., Frederick. 301-835-7628

Modern American diner with menu designed by celebrity chef Bryan Voltaggio. $$-$$$

the shuckin’ shack oysteR baR

41 S. Market St., Frederick. 240-575-9876. Seafood, friendly gathering place. $$

H siLveR dineR

5120 Buckeystown Pike, Frederick. 301-694-9501. Award-winning burgers, all-day breakfast, vegan, vegetarian and gluten free options. $-$$$

simPLy asia Pan asian bistRo 120 Frederick Road, Suites B&C, Thurmont. 301-271-2858. Chinese, Thai, Japanese, sushi bar, Asian fusion, dine in, carryout, catering. $-$$

H south mountain cReameRy

50 Citizen’s Way, Ste. 101, Frederick. 301-383-8790. We take your favorite sweet and savory treats to a whole new level. Sweet: sundaes, milkshakes, and more. Savory: Farm-fresh pizzas, made from scratch using fresh, local ingredients. $-$$

south maRket sandwich co.

105 S. Market St., Frederick. 240-651-3797

A quaint, gourmet sandwich shop. $$

staRvin maRvin PizzeRia and subs 6942 Crestwood Blvd., Frederick. 301-695-7827 New York–style pizza, Philadelphia cheesesteaks and more. $

sumittRa thai

12 E. Patrick St., Frederick. 301-668-2303

Thai favorites including satay, pad thai and garden rolls. $-$$

suRf house isLand cantina 8925 Fingerboard Road, Urbana. 240-341-7157

Authenic surfer food and drinks. $$

sushi nomu

4969 Westview Drive, Frederick. 240-656-1330. Asian sushi. $-$$

suvai biRyani

11791 Fingerboard Road, Monrovia. 301-363-8725 Mixing classic recipes with a modern twist. $$

Taco Bar

1450 W. Patrick St., Frederick. 301-732-5716

Authentic Mexican fast food. $

TeMpo di pasTa

244 E. Church St., Frederick. 240-780-8517. Gourmet Italian dishes. Handmade pasta. $$

taichi bubbLe tea

5866 Ballenger Creek Pike, Frederick. 240-815-7961. Bubble teas, fruit teas, ramen, poke bowls, sushi burritos and rice bowls. $$

taj mahaL baR & GRiLL

1301 W. Patrick St., Frederick. 301-682-2213. Authentic Indian fare featuring home made spices. Serving lunch and dinner. Wine and beer available. $-$$

taPia’s on main

203 E. Main St., Middletown. 240-490-8461

Signature brick-oven pizzas, pastas, paninis, house-crafted cocktails. $$-$$$

temPo di Pasta

244 E. Church St., Frederick. 240-780-8517

Gourmet Italian dishes. Handmade pasta. $$

texas Roadhouse

5105 Pegasus Court, Frederick. 301-682-7427. Hand-cut steaks, ribs, fresh-baked rolls and cold beer. $$

Thai Meric eaTery and Bar

1170 W. Patrick St., Frederick. 240-651-0998 Authentic Thai cuisine. $-$$

thai tabLe

5221 Buckeystown Pike, Frederick. 240-877-7034. Thai + Lao cuisine. $$

the tastinG Room 101 N. Market St., Frederick. 240-379-7772

European cuisine. $$$

thuRmont kountRy kitchen 17 Water St., Thurmont. 301-271-4071. Family owned and operated serving breakfast, lunch and dinner. Award winning broasted chicken. $-$$

tin coRneR

700 N. Market St., Frederick. 240-575-9374 Serving authentic Vietnamese cuisine. $-$$

tRoPix Pots cuisines baR & GRiLL 490 Prospect Blvd., Frederick. 240-877-4858. Authentic Jamaican and Caribbean cuisine. $$-$$$

uGLy dumPLinG exPRess 5267 Buckeystown Pike, Frederick. 301-732-7705 Known for dumplings with a variety of fillings. $S

uP on maRket bistRo

301 N. Market St., Frederick. 240-831-4847

Charming restaurant/bistro offering full service breakfast, lunch and dinner. Uniqueness and variety with a touch of elegance. $-$$$

vaLLey GRiLL sPoRts baR Hollow Creek Golf Club, 50 Glenbrook Drive, Middletown. 301-371-0400

Contemporary American cuisine. $-$$

H waG’s 24 S. Market St., Frederick. 301-694-8451 Classic hamburgers and fries. $

white Rabbit GastRoPub 18 Market Space, Frederick. 240-651-1952

Craft beer house serving high-end beer and food. $-$$

wiLcom’s inn 11234 Fingerboard Road, Monrovia. 301-798-8686. Iconic local landmark. International steakhouse and sports bar. $-$$

the wine kitchen on the cReek 150 Caroll Creek Way, Ste. 160, Frederick. 301-663-6968. Wine bar with American bistro fare. $$

H zi Pani café bistRo 177A Thomas Johnson Drive, Frederick. 301-620-1932. Breakfast, lunch and dinner. Casual dining with full bar. $-$$

First Highway

National Road Museum Pays Tribute to Cross-Country Route

By Laura Forrest Hopfauf / Photography by Mark Youngblood

BOONSBORO—Through heart of Frederick County runs the road that carries the history of America in a way very few recognize, until now.

Locally known as Old National Pike, Patrick Street, U.S. 40, U.S. Alt. 40 or Md. 144, across the country its names include the National Road, the National Old Trails Road, Main Street of America, the National Turnpike and even The Road that Built the Nation.

The new National Road Museum at 214 N. Main St. in Boonsboro—the only museum in Maryland dedicated to the road— celebrates the path that has connected the country for more than 200 years.

Open Saturdays from 10 a.m. to 3 p.m., the museum leads visitors through the history of The National Road from its inception to the current day with compelling exhibits, displays and information captivating visitors. Starting the journey when the road was a Native American trail, the museum follows its route: established as the first federally funded road in 1806; its role in the Civil War; its fight for relevancy at the invention of the railroad before it’s subsequent resurgence with the car; and, most recently, its role in the shadow of the Interstate Highway System.

The museum boasts many informative items and artifacts, such as an authentic Tony Mendez painting and an original mile marker. “We maintain all the way-

The new National Road Museum in Boonsboro features informative exhibits that tell the story of the nation’s first highway.

side historical signs along the road. There are 52 that we maintain … including the one out front,” say Reuben Moss, director of the National Road Museum.

The National Road Museum is also home of the Boonsboro Visitor Center. The town is known for its 19th century row of preserved Main Street structures, author Nora Roberts’ Inn Boonsboro, Turn the Page Bookstore and various other shops and restaurants. Shafer Park just behind the museum, offers picnic and play areas and hosts many events.

Although U.S. 40 isn’t usually romanticized like the iconic Route 66, with its tourist attractions and desert wonders, the National Road made the beginnings of Western travel possible at a time when it was difficult and even dangerous. “[Route] 40 was doing everything 66 did in the 1800s,” Moss says.

But the National Road’s innovation went beyond simply connecting the country, town to town. It also contained the first stretch of road in the United States to use the durable, crushed-stone road surface known as macadam. In the 1800s, the 10 miles between Boonsboro

and Hagerstown, known at the time as The Boonsborough Pike, was so difficult to travel that stagecoaches would require up to seven hours to travel. Macadam was laid to shorten that trip, connecting Boonsboro and Hagerstown on a faster, safer path.

Today, the National Road, and perhaps any road, isn’t held in the regard that it has probably earned. Few think of roads as essential to our history, or at least not nearly as important as who was president or what technology was invented during a particular era. Roads, unless they are creating traffic headaches, are mostly overlooked.

But without roads, society lacks connection, physical and otherwise.

“For much of human existence, the ability to connect with one another, improve our society, and better our lives, has been dependent on travel, in particular trails and roads,” Moss says. “The National Road today seems like just another rural road, but at one time it was the most reliable artery that allowed our 13 colonies to spread west while staying united, and has played a part in many of the major events that have shaped our nation.”

The

National Road was built across the midsection of Frederick County, including a stretch over Braddock Heights.

[The National Road] has played a part in many of the major events that have shaped our nation.

—Reuben Moss, National Road Museum

postcards ON THE ROAD

MEXICO

GERMANY

GREECE

Rachel Zigler and Mae Cleveland visited the ruins of the ancient city of Delphi, designated a UNESCO World Heritage Site, on the slope of Mount Parnassus.

Nick Selby got into the spirit of Frederick Magazine while visiting Margaritaville in Cancun.

Sharon and Mark Rohner posed at Pariser Platz in front of the Bandenburg Gate in Berlin.

Photo courtesy Empire

you’re here ON THE ROAD

By Jake Wynn

Rediscovering Brunswick

BRUNSWICK—The sound of train whistles echoing through the Potomac Valley and the steady rumble of passing locomotives have always defined this hardworking river city. Now, Brunswick is experiencing a renaissance, led by passionate residents whose energy has transformed historic buildings into welcoming businesses and brought fresh life to old streets, offering a blend of history, outdoor adventures and inviting new destinations.

Brunswick’s railroad roots run deep, a legacy proudly showcased at the Brunswick Heritage Railroad Museum. This is the place to learn how the Baltimore and Ohio Railroad shaped Frederick County and why the town celebrates that history each October with the beloved Railroad Days festival, now more than four decades strong.

But trains weren’t Brunswick’s first transportation lifeline. The Chesapeake & Ohio Canal once brought commerce next to the river’s edge. Today, the canal’s former towpath is among America’s most popular national parks, and Brunswick is an official Canal Town, providing park visitors with access and services. Pedal your bike six scenic miles west to historic Harpers Ferry, W.Va., and skip the hassle of parking in that crowded village.

While longtime favorites like Beans in the Belfry continue to serve up excellent coffee, live music and local flavor, a wave of new businesses has added fresh energy to downtown Brunswick. The historic Newberry Building, undergoing careful restoration, now hosts Potomac River Interiors, a stylish shop offering inspired home décor. Nearby, Whistle Punk Farm Delicatessen has opened its doors with hearty sandwiches and locally sourced dishes, a perfect lunch stop after exploring the canal.

Right across the street, the smell of fresh pastries from Maple and Rye Bakery has become irresistible. This new arrival on Potomac Street crafts baked goods with wholesome, seasonal ingredients, turning morning routines into special occasions. For outdoor enthusiasts exploring the canal and surrounding countryside, the newly opened

Bridgeway Bikes provides top-notch bicycles, gear and friendly expertise.

Craft beer fans already know Smoketown Brewing Station, whose welcoming taproom in a renovated firehouse offers refreshing local brews perfect after a day outdoors. Hungry visitors won’t want to miss Boxcar Burgers, a former food truck favorite that transitioned seamlessly into Brunswick’s culinary scene with mouthwatering Maryland beef burgers and hand-scooped ice cream.

For adventurous weekends, Brunswick Family Campground offers camping and paddling excursions along the Potomac River. After a day kayaking or tubing, visitors often unwind at nearby wineries and breweries, soaking up riverside serenity.

Brunswick’s evolution extends beyond shops and dining. Murals now brighten building facades, and vibrant public art installations have emerged across town. Historic preservation efforts and new construction in the heart of downtown Brunswick are also continuing.

Al these changes reflect the spirit of a community that values both its heritage and future. Brunswick is a town where railroad history, riverfront beauty and new ideas meet to create something uniquely Frederick County.

Jake Wynn is the senior marketing and communications manager at Visit Frederick, the designated destination marketing organization for Frederick County. Contact him at 301-600-4023 or jwynn@ fredco-md.net. Learn more about Visit Frederick at visitfrederick.org.

DOWNTOWN BRUNSWICK

MARYLAND

HOT PICK

July 12

National Clustered Spires High Wheel Race

Downtown Frederick. Watch high-wheel bicycle riders from across the country race around a .4 mile loop in Downtown Frederick to see who can accumulate the most laps in this race that is the only of its kind in the United States. Noon. www.highwheelrace.com

MONDAY

Historic District Ghost Tours

Fridays and Saturdays in July

Downtown Frederick. In the Historic District Ghost Tour, participants take a journey through Frederick’s gruesome and bloody past, with nearly 300 years of war, executions and revenge and documented stories of the paranormal. Tours meet in front of Brewer’s Ally Restaurant, 124 N. Market St. Private tours also available. Reservations required. 8 p.m. $. www.marylandghosttours.com

TUESDAY WEDNESDAY

One Vast Hospital—Civil War

Walking Tours

Saturdays and Sundays in July

National Museum of Civil War Medicine, 48 E. Patrick St. After the Battle of Antietam, Frederick became one vast hospital when caring for the causalities. With accounts taken from the diaries and letters of the surgeons, soldiers, and civilians who were there, this guided walking tour explores the locations of the city’s Civil War hospitals in churches, schools and public buildings. Saturdays at 10:30 a.m.; Sundays at 2 p.m. $. 301695-1864. www.civilwarmed. org

Carillon Recital

Sundays in July

Joseph Dill Baker Carillon in Baker Park, Downtown Frederick. The tower is open for guests to hear John Widmann, City Carillonneur play the 49-bell carillon of bronze bells. 12:30 p.m. www. bakerparkcarillon.org

Yoga with Yogamour

Saturdays in July

Sky Stage, 59 S. Carroll St. An all-levels flow yoga class with experienced instructors from Yogamour, a Frederick-based public yoga studio. 8:30 a.m.–9:30 a.m. $. 301-662-4190. www.skystagefrederick.com

Yoga on the Creek Thursdays in July

Carroll Creek Amphitheatre located between Market and Carroll streets. Start your day with free Yoga on the Creek led by Sol Yoga. Any level of practice is welcome. 7 a.m.− 8 a.m. $. 301-698-8118. www.downtownfrederick.org

THURSDAY FRIDAY SATURDAY SUNDAY

Walkersville Volunteer Fire Company Carnival

Through July 5

Walkersville Volunteer Fire Department, 79 W. Frederick St., Walkersville. Enjoy rides, games, live music and entertainment, shows, fare and more at this annual event to support the Walkersville Volunteer Fire Company. 6 p.m.–10 p.m. www.walkersvillefire.com

National Juried Exhibition

The Delaplaine Arts Cen ter, 40 S. Carroll St. This annual juried show features works in a variety of media by artists from around the region and the nation. 301-698-0656. www.delaplaine.org

Cinderella—The Broadway Musical

Through Aug. 16

The Way Off Broadway Dinner Theatre, 5 Willowdale Drive. The 2013 Broadway adaptation of the classic musical that tells the timeless story of a kind and mistreated young woman who, with the help of her fairy godmother, is able to attend the royal ball where she captivates the heart of the prince, while opening his eyes to injustices throughout his kingdom. See website for show times. $. 301-662-6600. www.wayoffbroadway.com

Glow in the Park Event

July 2

Sophie & Madigan’s Playground, 632 Contender Way. Bring lawn chairs and enjoy music, activities, food and more at the park while the sun goes down. Food trucks on site. Sophie and Madigan’s Playground is a nonprofit organization dedicated to helping families. 4:30 p.m.–8:30 p.m. www.frederickmagazine.com/ calendar.

Brunswick Comedy Hour

July 2

Smoketown Brewing Station, 223 W. Potomac St. Brunswick. Smile, laugh and have a good time with craft brews, grub and comedians presented by David Davis. Adults only. 7:30 p.m. 301-9690087. www.frederickmagazine.com/calendar

Sky Stage Swing Dance

July 2

Sky Stage, 59 S. Carroll St. Enjoy an evening of swing dancing under the stars hosted by Revolution Modern Dance, starting with a brief lesson at 7 p.m., followed by social dancing. 7 p.m.–10 p.m. 301-662-4190. www.skystagefrederick.com

Teddy Bear Picnic

July 2, 16, 30

Walkersville Southern Railroad, 34 W. Pennsylvania Ave., Walkersville. Bring your Teddy Bear and your lunch and enjoy a teddy bear-themed story in the park presented by Frederick County Public Libraries. Train departs at 11:30 a.m. and returns by 2 p.m. $. Reservations recommended. $. 301-898-0899. www.wsrr.org

Annual Fireworks Display

Brunswick Middle School Com plex, Bruns wick. Join family and friends for a dazzling celebration of freedom and communi ty, featuring fireworks, patriotic spirit and vibrant col ors to celebrate Independence Day. Rain date: July 5. 9 p.m. 301-834-7500. www.brunswickmd.gov

Alive @ Five July 3, 10, 17, 24, 31

Carroll Creek Amphitheatre located between Market and Carroll streets. The 2025 season of Alive @ Five continues. The outdoor happy hour features live music, beer, wine and food every Thursday through Sept. 25. See Honest Lee Soul on July 3; Oasis Island Sounds on July 10; Justin Trawick & The Common Good on July 17; 8 Ohms on July 24; and Marshall Fuzz on July 31. Must be 21 or older. 5 p.m.−8 p.m. $. 301-698-8118. www.downtownfrederick.org

Star Spangled Fireworks Special July 3

Walkersville Southern Railroad, 34 W. Pennsylvania Ave., Walkersville. Board the train for a ride and spectacular view of the fireworks, then take the short ride back to the station. Bring a flashlight and a blanket to sit on. Train departs at 8 p.m. Reservations required. $. 301-898-0899. www.wsrr.org

Frederick Keys Baseball July 3, 11, 12, 19–22, 29–31

Nymeo Field at Harry Grove Stadium, 21 Stadium Drive. The Frederick Keys host Trenton Thunder, West Virginia Black Bears and State Col lege Spikes this month. A full schedule with pro motional events, fireworks dates, celebrity appearances and other happenings is available at www.mlbdraftleague. com/frederick. $. 301-662-0013.

Frederick’s 4th—An Independence Day Celebration

July 4

Baker Park, 121 N. Bentz St. This annual event features two stages of entertainment, family-friendly rides, activities, food and fireworks for the entire family. Enjoy food from more than 20 vendors, local craft and national beer, wine and cocktails, children’s activities and more. Pick a seat early because the park fills up quickly for the fireworks show at dusk! Noon−Dusk. 301-600-2844. www. celebratefrederick.com

Fourth at the Furnace

July 4, 5

Catoctin Furnace Historical Society, 12610 Catoctin Furnace Road, Thurmont. Celebrate an old fashioned July 4th with blacksmithing, children’s activities, tours of the Museum of the Ironworker and Collier’s Log House, Isabella Furnace ruins and casting shed, and the African American Cemetery Interpretive Trail. 10 a.m.–4 p.m. 240-288-7396. www.catoctinfurnace.org/events

The Barbara Fritchie Classic July 4

Frederick Fairgrounds, 797 E. Patrick St. The Barbara Fritchie Classic Half Mile is more than a motorcycle race, it’s an annual tradition held on the same half mile track for more than 100 years. 10 a.m.–5 p.m. www.frederickmagazine.com/calendar

Two Painters, Separate Paths July 4–27

MET Comedy Night

July 4, 5

Maryland Ensemble The atre, 31 W. Patrick St. Enjoy comedy night at the MET, featuring The Comedy Pigs on July 4 and 5. See website for show times. 301-694-4744. www.marylandensemble.org

Duality July 4–27

NOMA Gallery, 437 N. Market St. NOMA and Frederick Book Arts Center combine their visions and the work of their artists in an exhibition featuring new work in all media and a fresh take on what it means to be a part of a thriving arts community in Frederick. An opening reception is scheduled for July 5 from 5 p.m. to 8 p.m. Fridays and Saturdays, Noon–8 p.m.; Sundays, Noon–4 p.m. 240-367-9770. www.nomagalleryfrederick.com 4

Links Bridge Vineyards, 8830 Old Links Bridge Road, Thurmont. An exhibit of artwork by artists Tom Ritchie and Lissa Abrams, both regionally known for award-winning plein air works. A reception and demonstration is scheduled for July 12 from 1 p.m. to 3 p.m. 301-466-2413. www.linksbridgevineyards.com

First Saturday: Love Local July 5

Downtown Frederick. Support local businesses by shopping with an independent retailer, eating at a local restaurant, supporting local artists and exploring Downtown Frederick. Every First Saturday features streets filled with live music and entertainment and unique events at Downtown businesses! Many shops, galleries and restaurants will be open until 9 p.m. or later. 301-698-8118. www. downtownfrederick.org

Creative Outlet July 5

The Delaplaine Arts Center, 40 S. Carroll St. Kids and adults are invited to drop-in to get creative together on art activities at family tables. Each session features a themed activity. This month, create a lenticular drawing, which changes when looked at from different angles. Two images in one! No large groups. $2. 3 p.m.−5 p.m. 301-698-0656. www.delaplaine.org

Art Matters Artist Talk July 5

The Delaplaine Arts Center, 40 S. Carroll St. Solo exhibition artists Pamela Lawton will discuss the work in her exhibition. 2 p.m. 301-698-0656. www.delaplaine.org

Pamela Lawton July 5–Aug. 31

The Delaplaine Arts Center, 40 S. Carroll St. An exhibition of woodcut prints titled, “Inspiration and Influence: Artist-Educator Mentors and Motivators.” Lawton’s exhibition focuses on the intricate part that mentors and teachers play for artists. Each piece in this show aims to highlight and honor those who have led the way—in some capacity—for her work. An exhibition opening and meet the artist event is scheduled for July 5 from 3 p.m. to 5 p.m. 301-698-0656. www.delaplaine.org

Sky Stage Concert Series

July 5, 6

Sky Stage, 59 S. Carroll St. Enjoy Sky Stage concerts featuring Purple Flo, a Jimi Hendrix tribute and more, performing on July 5 at 7:30 p.m., followed by Section 20, a full band with horns, playing favorite jams with their own twist on July 6 at 4 p.m., and more on Saturdays in July. www.skystagefrederick.com

Linda Robinson

July 5–Aug. 31

The Delaplaine Arts Center, 40 S. Carroll St. An exhibition of paintings titled, “Floral and Fantasy.” With vibrant colors and dynamic compositions, Robinson’s paintings focus on themes of expressionistic portraits, abstract still life and magical realism as a way to consider the interconnectedness between humanity and the natural world. An exhibition opening and meet the artist event is scheduled for July 5 from 3 p.m. to 5 p.m. 301698-0656. www.delaplaine.org

Monocacy Forge & Gibson

Glassworks

July 5–27

Eastside Artists’ Gallery, 313 E. Patrick St. An exhibition of works by featured artists from Monocacy Forge and Gibson Glassworks. A First Saturday opening is scheduled for July 5 from 5 p.m. to 7 p.m. Saturdays and Sundays, Noon–5 p.m. www.eastsideartistsgallery.com

Pages and Pastries Tour

July 6

Maryland Double Deckers. This two-hour guided tour takes participants through the heart of historic Frederick with a fun and friendly guide sharing local stories and facts along the way. Stop at Curious Iguana bookstore and end the tour at Twin Bears Bakery. Limited seating. Tour begins at the gravel parking lot at the intersection of East All Saints St. and East St. 10 a.m.–Noon. www. marylanddoubledeckers.com/events

Downtown Frederick Artwalk

July 6

The Delaplaine Arts Center, 40 S. Carroll St. Take a self-guided jaunt Downtown and visit local galleries. At the Delaplaine, Ron Ames will showcase photo impressionism. Noon–4 p.m. 301-6980656. www.delaplaine.org

EVENTS

Summer Concert Series July 6, 13, 20, 27

Baker Park Bandshell, 121 N. Bentz St. Enjoy free musical entertainment in Baker Park. Canned food donations will be collected each evening to benefit the Frederick Food Bank. This month’s lineup includes: USAF Full Spectrum on July 6; URB—The Urban Rhythm Band on July 13, New Legacy Blues on July 20 and U2Topia on July 27. See website for weekly food truck schedule. 7 p.m.–8:30 p.m. 301-600-2489. www.celebratefrederick.com

Michael Harris & the Hot Fuzz Trio July 6

Sandbox Brewhouse, 880 N. East St. #201. Celebrated guitarist Michael Joseph Harris, the dynamic force behind the Hot Club of Baltimore, curates an afternoon of captivating instrumen tal music that transcends genre. 2 p.m.–6 p.m. www. sandboxbrewhouse.com/calendar

Mount Olivet Cemetery History & Mystery Tour July 6, 20

Mount Olivet Cemetery, 515 S. Market St. Guests discover Frederick’s history as they navigate through the labyrinth of graves, crypts and monuments of one of Maryland’s largest cemeteries. Tours meet inside the main gate. Reservations required. Private tours also available. 7:15 p.m. $. www.marylandghosttours.com

Night at the Museum: Anniversary of the Battle of Monocacy & The Civil War July 8

Heritage Frederick, 24 E. Church St. A new monthly museum experience that features wine, cheese and crackers and a sneak peek at special artifacts that curator Amy Hunt has pulled out just for participants. 5:30 p.m.–6:30 p.m. $. 301-6631188. www.frederickhistory.org

Literature Night July 8

Sky Stage, 59 S. Carroll St. Frederick Writers’ Salon hosts this installment of Literature Night, followed by open mic readings. Free to enter and/or attend. 7:30 p.m.–9:30 p.m. www.skystagefrederick.com

Super Hero Picnic July 9, 23

Walkersville Southern Railroad, 34 W. Pennsylvania Ave., Walkersville. Dress as your favorite super hero, bring your lunch and enjoy a super hero-themed story in the park presented by Frederick County Public Libraries. Train departs at 11:30 a.m. and returns by 2 p.m. $. Reservations recommended. 301-898-0899. www.wsrr.org

161st Commemoration of the Battle of Monocacy Caravan Tour

July 9

Monocacy National Battlefield Visitor Center, 5201 Urbana Pike. Transport yourself back in time to the day of the Battle of Monocacy as a ranger provides an in-depth tour of the battlefield. This driving tour will begin at the visitor center and cover the battle chronologically. At each stop, walk in the footsteps of the soldiers who clashed on the fields around Monocacy Junction and learn about the impact the battle had on the farms and families that lived there. 10 a.m. 301-662-3515. www.nps.gov/mono

Summerfest Family Theatre

July 10, 17, 24, 31

Baker Park Bandshell, 121 N. Bentz St. Enjoy free children’s entertainment featuring local, regional and national performers showcasing theatre, music, dance, magic and more! Canned food donations will be collected to benefit the Frederick Food Bank. This month’s event features Groovy Nate on July 10, Eric Byrd Trio Summer Camp Students on July 17, Rainbow Rock Band on July 24, and Ms. Niki on July 31. 10 a.m. 301-600-2844. www.celebratefrederick.com

Storytime in the Garden

Heritage Frederick, 24 E. Church St. Explore the beauty of the Heritage Garden at this free event that provides little learners an opportunity to hear a story and make their own related craft. 11 a.m. $. 301-6631188. www.frederickhistory.org

Pilates on the Creek

July 10, 17, 24, 31

Carroll Creek Amphitheatre located between Market and Carroll streets. Join toned studio for a free 45-min ute pilates class featuring a series of mat movements that sculpt and strengthen the body. 9:30 a.m. $. 301-698-8118. www.downtownfrederick.org

F.A.M.E. Open Mic Night

July 11

Sky Stage, 59 S. Carroll St. Frederick Acoustic Music Enterprise hosts a free open mic night in a welcoming environment for patrons to collaborate, build skills and get to know other local artists. Free to enter. 7 p.m.–10 p.m. www.skystagefrederick.com

A Few Good Men

July 11, 12, 13

New Spire Arts, 15 W. Patrick St. Aaron Sorkin’s groundbreaking story about a group of military lawyers assigned to defend two Marines in Guantanamo Bay. During the course of the trial, they uncover a high-level conspiracy designed to eliminate weaker soldiers in the name of patriotism. Presented by Landless The atre Company. Friday and Saturday at 8 p.m.; Sunday at 2 p.m. $. 301-600-2828. www.weinbergcenter.org

Art at Noon: Experimental Performance/ Professional Day July 11

The Delaplaine Arts Center, 40 S. Carroll St. Join the Delaplaine in person or via Zoom for Valerie George’s discussion of performance art, experimental performances and video installations that embrace humor, homage and the exploration of mortality. Enjoy a free coffee tasting from Dublin Roasters onsite. Noon. 301698-0656. www.delaplaine.org

Frederick Camera Clique Juried Exhibition

July 12–Sept. 3

Mary Condon Hodgson Art Gallery, Frederick Community College, 7932 Opossumtown Pike. The 39th Annual Frederick Camera Clique Juried Exhibition is on display. An opening reception is scheduled for July 12 from 5 p.m. to 7 p.m. 301-846-2566. http://calendar.frederick.edu

Moonshine on the Line

July 12

Walkersville Southern Railroad, 34 W. Pennsylvania Ave., Walkersville. Enjoy five samples of premium moonshine crafted locally at Rosie Cheeks Distillery during this scenic train ride. Must be 21 or older. 6 p.m. $. 301-898-0899. www.wsrr.org

161st Commemoration of the Battle of Monocacy

July 12 Monocacy National Battlefield Visitor Center, 5201 Urbana Pike. Join rangers and living history volunteers to commemorate the 161st anniversary of the Battle of Monocacy with ranger programs and military living history encampments. Firing demonstrations by both infantry and artillery will take place throughout the day. 10 a.m. 301662-3515. www.nps.gov/mono

Wild West Express

July 12

Walkersville Southern Railroad, 34 W. Pennsylvania Ave., Walkersville. Jesse James and his gang are on the loose. Expect an Old West raid on the train and be aware that there will be the sound of gunfire. Reservations recommended. 11 a.m. and 2 p.m. $. 301-898-0899. www.wsrr.org

ESSL Special Events

July 15–17, 22–24, 29–31

Earth and Space Science Labora tory, 210 Madi son St. Explore the Earth and Space Science Laboratory and enjoy a show in planetarium at these special summer events. Purchase tickets for specific shows online in advance. 11 a.m. and 1 p.m. $. 240-236-2694. https://edu.fcps.org/essl

Salsa Night with Frederick Salsa

July 16

Sky Stage, 59 S. Carroll St. Dance to Latin beats at this popular monthly event that begins with a brief salsa lesson by Frederick Salsa. Spirits available for purchase for guests over 21 with a valid ID. 7 p.m.–10 p.m. www.skystagefrederick.com

BYOS: Herbs for Creativity and Wellness with Special Guest Fox Haven Farm

July 16

The Delaplaine Arts Center, 40 S. Carroll St. Bring your own supplies and your senses! Touch, taste, see and smell a variety of medicinal and culinary herbs. Ashley Hoffman from Fox Haven Farm and Learning Center will discuss utilizing herbs for health and wellness. Work on an in-progress project or start something new. Easels available. Registration is encouraged. 5 p.m.–8 p.m. $. 301-698-0656. www.delaplaine.org

Mean Girls Jr. July 19

New Spire Arts, 15 W. Patrick St. The Musical Theatre Factory at 24/7 Dance Studio Summer Theater camp presents the fearless musical about chasing popularity and being true to yourself. 3 p.m. and 6 p.m. $. 301-600-2828. www.weinbergcenter.org

Movie Night—Moana 2 July 18

Remsberg Park, 7408 Holter Road, Middletown. Bring your blankets and lawn chairs for the whole family to enjoy a free screening of Moana 2 on Middletown’s giant blowup movie screen. Event starts at 7 p.m. with food trucks, crafts and Moana visit. Movie begins at 8:30 p.m. www.middletown.md.us

Comedy Night July 18

Sky Stage, 59 S. Carroll St. Nationally-touring stand-up comedians curated by Bojo Entertainment. All ages welcome. Spirits available for purchase for guests over 21 with a valid ID. 7 p.m.–8:30 p.m. www.skystagefrederick.com

Sundae Summit Challenge July 19

South Mountain Cream ery, 8305 Bolivar Road, Middletown. Participants battle it out for a chance to win free ice cream for a year at this third annual ice cream eating contest. Noon. www.frederickmaga zine.com/calendar

Frederick Shakespeare Festival: Much Ado about Nothing

July 19, 20

Sky Stage, 59 S. Carroll St. Presented by Endangered Species Theatre Project in partnership with Hood College, this annual festival comes to Sky Stage with an all-teen cast production of Much Ado about Nothing, directed by Daniel Summerstay. A festival opening ceremony is scheduled for July 9 at 7:30 p.m. 7 p.m.–9 p.m. www.skystagefrederick.com

Over 70 Show

July 19–Aug. 31

The Delaplaine Arts Center, 40 S. Carroll St. A signature of the Delaplaine’s Creative Aging Month, this annual exhibition celebrates local artists over age 70 and showcases a range of styles, techniques and interests. An exhibition opening and meet the artists event is scheduled for July 19 from 3 p.m. to 5 p.m. 301-698-0656. www.delaplaine.org

Drum Circle with Aya Cultural Arts Studio July 25

Mystery Train

Walkersville Southern Railroad, 34 W. Pennsylvania Ave., Walkersville. An evening of fun mayhem as WSRR hosts an interactive mystery event featuring one of Way Off Broadway and Justin M. Kis ka’s Marquee Mysteries, where the audience has to put the clues together to determine who had the means, the motive and the opportunity to commit the crime. Reservations recommended. 6 p.m. $. 301-898-0899. www.wsrr.org

Summer Soca Wine & Music Festival

July 19, 20 Linganore Winecellars, 13601 Glissans Mill Road, Mount Airy. Enjoy wine, live music, food, shopping with local vendors and artisans and live entertainment. 10 a.m.–6 p.m. $. www.eventbrite.com

Sky Stage, 59 S. Carroll St. Drum circle facilitator Ayanna Gallant guides participants in a rhythmic journey playing rhythms together, inviting various instruments from around the world, songs, movement and more. 5 p.m.–6:30 p.m. www.skystagefrederick.com

Be Not Forgetful

July 25, 26

New Spire Arts, 15 W. Patrick St. A medical school dropout doing back alley abortions meets a fallen angel who wants their wings cut off leading to the angel finally experiencing a human death after hundreds of years of immortality. A play by Tee Hoida; presented by Red Hill Theatre Group. Friday at 7:30 p.m.; Saturday at 3 p.m. and 7:30 p.m. $. 301600-2828. www.weinbergcenter.org

African American History Walking TourJuly 26

African American Resources Cultural and Heritage Society Heritage Center, 125 E. All Saints St. AARCH tour guides take participants on an informative exploration of local history on All Saints Street and the surrounding area in this 60-90 minute walking tour. Learn about the cultural and historical importance of the neighborhood that was the center of the African American community until the early 1960s. 11 a.m. http://aarchsociety.org/walking-tours

Late Night Catechism

New Spire Arts, 15 W. Patrick St. In this hysterical play, an irrepress ible Sister teaches class to a roomful of “students” and rewards them for correct answers with glow-in-the-dark rosaries and other nifty prizes. Naughty students may find themselves on stage sitting in a corner reflecting on their actions, while even the most reluctant students will be clamoring to get into this Sister’s class. 3 p.m. $. 301-6002828. www.weinbergcenter.org

Sherlock Sundays July 27

Sky Stage, 59 S. Carroll St. The Endangered Species Theatre Project presents a live reading of the nationally known radio show, “Further Adventures of Sherlock Holmes,” with tea and treats. 7 p.m.–7:45 p.m. www.skystagefrederick.com

Yoga in the Garden Series

July 31

Heritage Frederick, 24 E. Church St.

A new outdoor, all-levels yoga series surrounded by summer blooms, historic charm and community connection. 5:30 p.m. $. 301-663-1188. www.frederickhistory.org FM

Bridging Progress

By Jody Brumage / Archivist, Heritage Frederick

Seventy years ago this month, Brunswick citizens celebrated the opening of a new two-lane steel and concrete bridge crossing the Potomac River. This span was the third bridge to cross the river at this location and remains in use today.

Ferries were established in the 18th century at various points along the Potomac to transport people and goods. In 1787, Leonard Smith laid out the village of Berlin at the site of one of these ferries. The arrival of the Chesapeake and Ohio Canal and Baltimore and Ohio Railroad in the mid-1830s made Berlin an important regional commercial center. The first bridge to cross the Potomac at Berlin was completed in 1859 and only stood for two years before it was burned by the Confederate Army as it evacuated nearby Harpers Ferry in the summer of 1861.

Ferry service resumed at Berlin after the destruction of the first bridge. The opening of the B&O Railroad’s freight yard at Berlin in the

Berlin changed its name to Brunswick to avoid confusion in mail delivery with the Town of Berlin on the Eastern Shore.

1880s transformed the village into the bustling City of Brunswick and reignited interest in building a new bridge. The Berlin and Lovettsville Bridge Company, led by Joseph Dill Baker, built a 10-span iron bridge in 1893.

The second Brunswick bridge remained in use for the next 60 years, withstanding significant floods in 1924, 1936 and 1942. Increased reliance on automobiles resulted in frequent traffic jams due to the bridge’s narrow roadway, which was designed for horse-drawn wagons. Brunswick’s citizens and city leaders spent a decade lobbying the state for funding to erect the new bridge, which opened in 1955, for a time spanning the river alongside its 1893 predecessor as seen in this photograph.