Dawson Trail Dispatch May 2019

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Dawson Trail Dispatch

Celebrating Over 20 Years of Service to Our Communities!

May 2019

Check Out the Lawn & Garden Spring Feature - pages 24 - 27

Cabane à Sucre Festival a Sweet Success

“Prêt, en joue, tirez!” [Ready, play, shoot!]

By Marianne Curtis Hundreds of people flocked to St. Pierre-Jolys during the first weekend of April to participate in the annual Cabane à Sucre Festival. Otherwise known as the Sugaring Off Party, the event took place on April 6 and 7 featuring a variety of displays for all ages. Nearly 500 visitors per day from all over the province attended the festival, which is designed to celebrate the tradition of tapping Maple sap to make syrup and maple butter. Visitors to the Cabane Sucre were shown how to properly tap a Maple tree for the sap, then the dehydrating process, and given the opportunity to sample the finished product. One of the highlights for the festival committee was firing up their new boiler. It was purchased last

Photos by Marianne Curtis

year, but not used after thieves broke into and destroyed the accumulated supply. Sap collected throughout the community this spring was being boiled and evaporated on site. Other festival events included freshly made and poured maple taffy on snow, an interpretive centre with demonstrations of the production of maple syrup, horse wagon rides, and museum tours. There was also a variety of traditional French-Canadian food and live local entertainment for all ages. During the week prior to the public event, over 800 students visited the grounds and participated in a variety of planned activities. The first Cabane a Sucre took place during the spring of 1986, when local resident Armand Desharnais decided to tap a few of the Manitoba Maple

trees on the museum grounds. Soon annual Sugaring-Off Festival with the annual event expanded into the the help of dedicated volunteers.

One of the highlights for the festival committee was using the new stainless steel evaporator shipped in from Quebec.


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