Catanach emphasizes the bar is an extension of the restaurant. “It gives people another option in their dining experience with us,” he explains. “They can come in and enjoy an appetizer and drink without buying a full dinner, or they can join us for dinner and have a mixed drink with their meal. Our bar is built around our customers.” Private Dining/Party Room
The bar is the centerpiece in what is essentially a separate room from the restaurant, which makes it ideal for private parties and gatherings. In accordance with Midtown Bistro’s policy, all food service is made from scratch. Chef Angel Estrada doesn’t pre-cook food in advance because Midtown Bistro believes in staying true to the quality of food for which they are known, as opposed to serving it off warmers. The result is always a fresh dinner made to order. In general, food takes center stage and shines under the highly capable helm of Estrada, co-owner of the restaurant, who has 35 years of experience working in some of the finest restaurants around town. “I learned how to make everything from scratch, using whatever was available, whatever was fresh from the farm,” says Estrada. “My father was a farmer so that’s how I learned about the importance of using locally sourced products. I work with the local farmers here and my menu is all about using what’s in season.” Estrada describes Midtown Bistro’s cuisine as “American food with a Southwest flair.” Catanach stresses the importance of making a reservation. “When you’ve got friends and family in town, it’s great to arrive and be seated right away. Guarantee your table at your ideal time.” It’s worth noting that Midtown Bistro recently augmented parking at its popular location, opening 25 more spaces.
With autumn upon us, Midtown Bistro’s outdoor patio is a magnet for diners seeking exceptional food served in an alfresco setting. With native plants, a lovely rock garden, and soothing tableside fountains, the place has a Zen-like aura. “We recognize that we’re only as good as our last meal served,” reflects Catanach, “so we’re always striving to take care of our guests with the best service and food we can provide.” Midtown Bistro 901 W. San Mateo Rd. 505.820.3121 MidtownBistroSF.com
DINING
FineLifestyles SANTA FE & ALBUQUERQUE
61