Fine Lifestyles Santa Fe & Albuquerque Volume 8 Issue 3

FineLifestyles SUMMER/FALL 2022 VOLUME 8 ISSUE 3

K&K SKIN PRODUCTS THE BEAUTY OF NATURE COMBINED WITH THE POWER OF SCIENCE

SANTA FE & ALBUQUERQUE

OUR “CHEF’S FAVORITE SUMMER DISHES” EXOTIC “CHANNEL ISLANDS NATIONAL PARK” A SHIFT IN THE REAL ESTATE MARKET BARKER REALTY

ETERNITY WOMEN

by Kaldoun!

125 W. San Francisco St. Santa Fe 505. 989.3460 Opening Soon In Albuquerque

EXCLUSIVELY AT

ETERNITY WOMEN

by Kaldoun!

SASSILA

Handmade in Italy 125 W. San Francisco St. Santa Fe 6600 Indian School NE Street Ste.105, Albuquerque

505. 989.3460

Uniquely Santa Fe but highly exotic and unexpectedly unusual. So very far from the typical sterile furniture shopping experience. Truly exceptional! Ayman Ahmed • The Collective is a visual feast. They’ve tirelessly worked to create a store that is colorfully varied, eclectic, and stimulating… A must to visit if you’re in Santa Fe. - David Hearn, Fabric Designer • All at once you are immersed into the cultures of the world. Your home can reflect treasures from around the globe! Fine in splendor, always! Pricing is reflective that everyone can benefit at The Collective. I’m so inspired! You must treat yourself!

• If I can’t get into heaven, I want to go to The Collective! - Martha Allday • There wasn’t anything in Santa Fe like The Collective, one-stop shopping.

If you can’t find it at The Collective, you can’t find it! - Cathay Gammon • Love the beautiful store. Elegant, yet livable. Fair prices. Friendly Staff. Love this store, y’all! - Royse Anne Donaway (Santa Fe/Amarillo) • The Collective is a wonderful experience of treasures from the world over. ‘Collective’ is an understatement, it’s a smorgasbord. - Mac Ragsdale • Experiencing The Collective is pure joy! - JB • The most amazing home furniture store in Santa Fe by far. • A brilliant blending of the old, the new, and the ethnographic. - JB ossip (Santa Fe) • The Collective is the most super extra deluxe gallery/shop that I have experienced. It is stunning! - Doug Coffin (Santa Fe) • Santa Fe needed this. There’s NOTHING like it anywhere. - Kevin D. • I’ve shopped all over the country. The Collective is now my go-to place with clients. Worth the travel time every visit. - Sarah Bassett, Designer • Santa Fe is “The City Different”, and The Collective is “The Store Different”. Top of my list every stay. - SMK (NYC/Santa Fe) • I’m a super fan - this place is beyond awesome. - Dean Wyatt • Authentic, unique, sophisticated - a true experience in itself. - Devon S. • Walking through The Collective is an aesthetic joy. Feels like walking through a fine art museum. We’ll be back! • I love strolling through The Collective in Santa Fe, and I consider it a mini-vacation every time! - Susie • The store is so welcoming and inviting - I felt right at home when I first stepped in. - JC • The store was like an archeological dig! Can I visit everyday? - Charli, age 7

We Love the

G

530 S. Guadalupe | Santa Fe, NM 87501 | Open Daily 505-230-7000

Delivery & Pickup Santa Fe, Albuquerque, Taos and surrounding areas Free Parking for store guests

FINE FURNISHINGS Consignment, Custom & New

BANKING BUILT FOR OUR COMMUNITY.

At Century Bank, we believe in community first. For over 135 years, this belief has been the foundation on which we’re built.

Our communities inspire us to remain connected as we offer support with the best in local banking.

MyCenturyBank.com | 505.995.1200

ENJOY OUR WORLD CLASS CIGARS IN OUR NEW WORLD CLASS LOUNGE! JUST IN:

Gilberto Oliva Reserva honors the patriarch with Oliva’s first release since 2012

Come in and experience our completely remodeled cigar and pipe lounge with 2 Big Screen T.V.’s, comfortable leather chairs, Chess Tables and more. Become a member and have access until midnight as well as Humidified Cigar Lockers. First chance at limited edition and rare cigars as well as 5% discount per stick on all cigars! We offer Special Event Admission for members only!

Gilberto Oliva Reserva: Wrapped in a dark Indonesian Sumatra wrapper, the wrapper itself normally produces a mellower profile but when paired up with an Ecuadorian binder and rich Nicaraguan long-fillers, expect a zesty medium-bodied cigar with notes of earth, leather & spice.

Gilberto Oliva Reserva Blanc: A rich combination of premium handcrafted long-filler tobaccos from Ecuador & Nicaragua cradled by a silky Ecuador Connecticut wrapper. Medium bodied with notes of toasted almonds, cashews & buttery spices.

Roma Craft Tobac Cigars : Roma Craft is deliberate in their selection of retail tobacconist to whom they partner with. We at Stag are honored to be accepted as one of the chosen to have a great selection of Roma Craft Cigars.

Intemperance EC XVIII: Mellow to medium-bodied handmade features a silky Ecuadorian Connecticut wrapper with flavors of cream, spice and earth.

CroMagnon: Held in place by a rustic Cameroon binder & capped with a rich Connecticut Broadleaf Maduro wrapper, the CroMagnon evolves notes of leather, pepper and oak. It is excellent with a juicy Porterhouse!

Neanderthal: Calling all full-bodied cigar lovers! This is the strongest cigar from Roma Craft to date. Flavors of leather, earth, burnt coffee, cedar and a healthy dose of spice!

505.982.3242

|

1845 Cerrillos Rd.

| stagtobacconistsantafe.com

FineLifestyles SANTA FE & ALBUQUERQUE

A WORD FROM THE

PUBLISHER

L

ate summer heralds in the much-needed monsoon rains, with cooler temperatures, and many of our favorite art events are now back in full swing as well. As we move into Fall, we look forward to the Santa Fe Wine & Chile Fiesta and one of the most photographed events in the world, the Albuquerque International Balloon Fiesta. This is one of my favorite times of year!

Our incredible art galleries, historic museums, fantastic shopping, spectacular outdoor activities, and my favorite, our renowned restaurants, are just a few of the reasons Tripadvisor named Santa Fe one of the Best Cities to Visit in 2022! We have a great deal to be proud of living in “The City Different” and I wouldn’t want to live anywhere else.

SUMMER/EARLY FALL 2022 Volume 8 Issue 3 DESIGN DeAnne Wood ART DEPARTMENT EDITOR Anya Sebastian FRONT COVER PHOTOGRAPHY Paul Arellano PHOTOGRAPHY Liz Lopez Herschel Mair Gabriella Marks Douglas Merriam Teja Pritam Lucas Stein Debbie Stone

In this issue you will learn, from the entrepreneurs at K & K Skin Products, about new breakthrough ways to keep your skin looking youthful, and new, unique, non-surgical procedures from the team at Santa Fe Skin Institute. Both companies are truly leaders in their field!

CONTRIBUTING WRITERS Kelly Koepke Wolfe Schneider Anya Sebastian Debbie Stone

And for all of you foodies out there, you will also get to see some of our finest chef’s “Favorite Summer Dishes” in this issue. Find out what makes each dish their favorite for the summertime and why. Speaking of chefs, our very own Chef Fernando Olea has won the James Beard Award for the Southwest area. Congratulations to Chef Olea and well deserved!

PUBLISHER & SALES Mike Puzey mikep@finelifestylessw.com 910.508.3694

If you are looking to get away outside of the state, there is a great article on the Channel Islands National Park, off the coast of California. It is considered by many to be the Galapagos Islands of the north—a series of Islands only accessible by boat, with beautiful, lush vegetation and unique wildlife. A must visit for that outdoor enthusiast!

As always, our goal at Fine Lifestyles is to inform, entertain and keep you in touch with the very best our vibrant community has to offer. We hope you enjoy this issue and will take time to explore some of the products and services featured in these pages, so you can take full advantage of what our wonderful city has to offer!

Mike Puzey

SUBSCRIPTIONS Subscribe at www.finelifestylessw.com

Fine Lifestyles Santa Fe, is published four times a year by Fine Magazines, LLC. We reserve the right to edit any materials chosen for publication including photographs. We reserve the right to reject or accept any article, photograph, images or advertisement. All contents of Fine Magazines, LLC, publications are copyrighted 2022 with all rights reserved, except for original articles submitted to Fine Lifestyles, where copyright resides with the author. No other part of this publication may be reproduced without the written permission of Fine Magazines, LLC or its writers. The name Fine Lifestyles Santa Fe, its logo and material cannot be reproduced without the written consent of the publishers. The views and opinions expressed in the expert advice columns herein are those of the authors and do not necessarily represent the views and opinions of Fine Magazines, LLC or the companies it represents. The information contained herein is of a general nature and is not intended to address the circumstances of any particular individual or entity. Although we endeavor to provide accurate and timely information, there can be no guarantee that such information is accurate as of the date it is received or that it will continue to be accurate in the future. No one should act upon such information without appropriate professional advice after a thorough examination of the particular situation.

Return Undeliverables to: 2895 Pueblo Bonito, Santa Fe, NM 87507

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20 | COVER STORY K & K Skin Products

DEPARTMENTS 12 |

38 |

STYLE

Antinori Winery & Chef’s Favorite Summer Dish

The Importance of a Beautiful Shoe & Summer Shopping Guide

19 |

DINING

60 |

HEALTH & WELLNESS

HOUSE & HOME

A Shift in the Market Barker Realty-Forbes

Natural Ways to Take Care of Your Health

Built to Showcase Extraordinary Homes

29 |

Barker Realty 530 S. Guadalupe St., Santa Fe, NM 87501 505 982 9836

THE ARTS

Santa Fe Art Scene

34 |

ENTERTAINMENT

Book Review: The Guide & Around the World at the Lensic

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Barker Realty is an exclusive member of Forbes Global Properties.

Forbes® is a registered trademark used under license.

66 |

DESIGN & ARCHITECTURE

Keeping it Cool While Enjoying the View

72 |

SPORTS, REC & TRAVEL

A Visit to Channel Islands

MEET SANTA FE STUCCO & ROOFING santafestuccoandroofing.com

QUALITY WORK THAT LASTS Our work starts customer in mind.

with

the

Since 2013 Santa Fe Stucco + Roofing has grown into the award-winning, second largest roofing co. in NM. Servicing everything from residential homes, government institutions, to significant commercial developments across the state, the crew and the team always keep in mind that the customer service should ALWAYS be exceptional.

Ready to move forward with your next project? Call us to request a quote now: 505-6906215

STYLE

THE IMPORTANCE OF A

BEAUTIFUL SHOE T

oday I would like to talk about Women’s shoes. It is extremely important to have a beautiful and comfortable pair of sexy shoes in your wardrobe. Wearing sexy shoes is a state of mind and a state of “confidence”!

There is a huge difference between feeling beautiful and feeling beautifully sexy. A comfortable and sexy pair of shoes will enhance the beauty and attractiveness of your legs. People you meet will be take notice and compliment the way you look giving you more confidence in any social setting.

A sexy pair of shoes will also increase the attractiveness of your outfit make you feel like a princess! People will see the added confidence and energy you exude while you are out dining or enjoying other social events.

Walking in “Sexy” looking shoes will make you feel like you’re walking on clouds. Everyone will turn their attention to you, your outfit and your shoes. You can wear comfortable and sexy shoes, but you can’t wear comfortable and ugly shoes. Sorry, if you want too just be comfortable, get casual and go sleep.

Remember, sexy shoes will enhance the beauty of your outfit, give you a renewed sense of confidence and make you feel your best! You can feel comfortable as well as sexy at the same time with the right pair of shoes!

–Kaldoun

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STYLE

Like A Priceless, Vintage Timepiece……

World Class Watches Continues On!

WE ARE NOW BUYING GOLD JEWELRY! New owner Robin Contreras is carrying on the great tradition of selling only the highest quality vintage and classic watches on the market. Having spent the last 11 years working with late founder David Perlowin, he has gained a great deal of experience servicing both mechanical and quartz watches and looks forward to providing the same excellent customer service that World Class Watches has been known for!

18K Solid Gold Blvgari BB42 GL Auto, modern

Rolex Explorer 40mm, Randon SR#, modern

Bell & Ross Big Eye Chronograph ca.2012

Rolex Day-Date Stella Ref. 1803 circa 1970

222 E Marcy St. #9 Santa Fe. 505-992-0200 | www.timepieces.com Open By Appointment Only Fridays and Saturdays, call 505-660-4173

JAMES KALLASJEWELERS Making Dreams come true

J

ewelry might best be described as personal adornment.

Whether it’s a ring, necklace, bracelet or earrings, jewelry is often filled with memories, symbolism and sentiment. James Kallas of James Kallas Jewelers understands this intrinsically and strives to offer clients custom options, one-of-a-kind pieces and in-shop repairs.

James’ breadth of workmanship underlies his depth of skill. “I started making jewelry when I was 12,” he relates. “Friends of my parents won a raffle on jewelry equipment, so I’d go into their basement and make jewelry. Over the years, I kept building on those first steps. I am mostly self-taught, but everyone along the way meets people who influence them. Even employees have influenced my work, and I am grateful for all my teachers.” James has worked in Santa Fe since 1991, and he opened James Kallas Jewelers in 1996.

At James Kallas Jewelers, there is something for everyone and, if you don’t see it, James can make it. His custom line of stackable rings is made from different colored metals, diamonds and gemstones, allowing wearers to change their style simply by rearranging the order of the rings. This unique and chic line can also be paired with matching earrings.

When a client comes in looking for custom jewelry, James generally begins by sketching designs on paper. For instance, with an James & Andre Kallas

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STYLE

Very satisfied with my ring if I could I would give you a 1000 star’s. James was professional and polite on top of that I was amazed with James honesty. when I picked up my ring today not only did he do an amazing job but he also gave me a piece of leftover gold from my ring WOW!!!!! not many jewelers do that now a days. Thank you James for the complimentary polishing of my others rings for free!!! definitely will come back. God bless your business!

—Emily S.

I’ve gone to James Kallas Jewelers throughout the years for jewelry repair. Most recently, I went to have my wedding band re-sized. They were able to re-size a somewhat complicated band on short notice. Now, it’s all ready to go for my special day. Professional and friendly. 5 stars.

—Alex E.

engagement ring, he starts with the shape of the stone. It could be a family stone, or it could be a stone that James has sourced from a host of dealers around the country. Sometimes clients bring in a photo of something they like, or they might model it off another piece of jewelry they admire, like their mother’s ring. Customers also get ideas from finished pieces on display in the store.

After discerning what styles his client gravitates towards, James puts the ideas to computer aided design, which can then be rendered for preview by the client. This way, variances in metals and stones can easily be modified until the client is fully satisfied with the design.

James Kallas is amazing. He helped me design a one of a kind engagement ring and it turned out beyond beautiful. He answered all my questions, provided me with an education on things I wasn’t thinking about initially, and just made me feel confident about going forward. He and his staff were incredibly patient with all my questions and concerns and every step was efficient. I just can’t think why you’d go anywhere else!

—Aimee A..

“By rendering a picture and making a wax model, we try to remove the unknown and give the client a more precise idea of what the final piece will look like,” explains James. Once the wax model is milled and approved by the client, the piece is cast in James’ onsite shop, which extends beyond the showroom. This makes James Kallas Jewelers the locals’ store for custom repairs. James and his team are also experts in restoring your heirloom pieces to their former glory.

Stop by to browse the showroom, discuss your jewelry ideas with Kallas, or see him at work.

James Kallas Jewelers 2801 Rodeo Road Suite B-10, Santa Fe 505.986.1955 jameskallasjewelersinc.com

When embarking on the process of creating a custom design piece of jewelry, clients often are not able to envision the final product.

STYLE

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15

The themes on display at Indigo Baby this summer include fantasy, fairy tales and just plain fun. Children can go out into the world dressed as a magician, a pirate, fairy, or super hero. More conventional summertime clothing includes adorable handmade baby and toddler dungarees, emblazoned with dinosaurs or cars, and girls’ cotton dresses with fairy tale figures. Always top quality, many items are locally made and unique to the store. Children will have a ball at Indigo Baby and adults will wish they were once again kids.

KATIE’S SUMMER GIFT GUIDE

INDIGO BABY 185 Paseo de Peralta • 505.954.4000 • theindigobaby.com

Sleeping on comfortable, natural elements has been a goal worth pursuing for many. At Sleep & Dream Luxury Bed Store, we take pride in bringing home a wide selection of natural sleeping products from around the world. Our beds have natural materials like horsetail hair, various wools, silks and natural latex. Our sleeping pillows and duvets have various downs, wools & cottons.

. . . experience the rest!

SHARON’S SUMMER GIFT GUIDE

SLEEP & DREAM 510 W. Cordova Rd. • 505.988.9195 • mysleepanddream.com

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STYLE

Eternity Women by Kaldoun carries the highest quality Italian Handbags from Braccialini and Firenza! We are also the Southwest’s exclusive home for Roja Parfum. Please stop by and see our large selection of fine Italian Women’s shoes!

KALDOUN’S SUMMER GIFT GUIDE

ETERNITY WOMEN BY KALDOUN! 125 W. San Francisco St. Santa Fe 6600 Indian School NE Street Ste.105, Albuquerque 505. 989.3460

Pandora’s carries many beautiful home products. One of our favorites, Missoni, is one of the most successful luxury homeware brands today and recognized by its bright and bold colors and patterns.

Abyss Habidecor is a Portuguese company that produces luxuriously soft and absorbent towels from Egyptian cotton. The yarn is of exceptional quality and comes in an assortment of 50 colors.

South Africa’s Ardmore translates Africa’s flora and fauna into beautiful pillows and tablecloths.

BARBARA’S SUMMER GIFT GUIDE

PANDORA’S DeVargas Center, 173 Paseo de Peralta • 505.982.3298 • pandorasantafeshop

STYLE

FineLifestyles SANTA FE & ALBUQUERQUE

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HEALTH & WELLNESS

natural ways to Take Care of Your Health

By Anya Sebastian

T

he potential side effects of pharmaceutical drugs, together with their ever-increasing costs, have caused many people to turn to natural remedies for relief. And now that it has been legalized, marijuana, in particular, is attracting special attention.

Hemp Apotheke, in Santa Fe, is now able to sell THC products as well as CBD, and its new ‘Love For Life Dispensary’ is primarily focused on marijuana’s ability to assist with healing. Research is still ongoing, but the list of proven medical benefits is already impressive, and includes reducing pain and inflammation, halting the spread of cancer cells, alleviating arthritis and slowing the spread of Alzheimer’s and glaucoma. There are a number of different ways to ingest it and a wide range of different strengths to work with. The dispensary even has gummies, specially crafted to deal with specific issues, Skin care is of course a multi-billion-dollar industry, and here, again, there is a growing interest in avoiding the chemicals, additives and preservatives typically found in most products.

K&K’s skin care line, featured on the cover and in the following story, is a unique combination of nature and science, and contains none of the above. Normal, healthy skin plays many important roles in our health and should be taken care of on an ongoing basis.

K& K’s locally made products are now being taken up by health care professionals and medical spas, as well as an impressive, and growing, number of dedicated individuals, both in New Mexico and beyond.

The skin is, of course, the largest organ in the human body and there is fierce competition to have glowing, clearer, healthier, younger and fresher-looking skin. This focus can also cause problems with self-esteem and, in the case of visual disfigurement, even mental wellbeing as well. The Santa Fe Skin Institute is well prepared for both, since unlike most medical spas, its team is composed of certified and experienced dermatologists and cosmetic surgeons, as well as specially trained aestheticians. Their cutting-edge treatments, unique to them in New Mexico, can even produce results that rival surgical outcomes, and all treatment programs are specifically designed for each client’s individual needs.

So if you have a health concern, internal or external, and would like to find an alternative to what Big Pharma has to offer, there are some highly effective, natural alternatives out there. Just make sure that you are dealing with genuine products and knowledgeable, well-trained and certified professionals, like the ones featured in these pages. The results could literally change the way you both look and feel.

HEALTH & WELLNESS

FineLifestyles SANTA FE & ALBUQUERQUE

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COVER STORY

K & K Sk i n P ro d u ct s Blending the Beauty of Nature with the Power of Science

By Anya Sebastian

I

t had never occurred to sisters-in-law Katie Uilk and Dr. Kristina Trujillo that they would one day work together. Katie had spent years experimenting with natural oils, blending different combinations and documenting the results; Dr Kristina was a science professor, specializing in biochemistry and molecular biology. But fate works in mysterious ways and it all came together one day when Dr. Kristina had the idea of combining Katie’s oil blends with a molecule discovered during her time as a researcher.

The molecule was similar to resveratrol, an ingredient derived from red grapes and often found in high end anti-aging products.

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FineLifestyles SANTA FE & ALBUQUERQUE

But this particular molecule had 6x more anti-oxidant and 10x more anti-inflammatory properties than resveratrol. The rest, as they say, is history. After first experimenting with family and friends and then with volunteers, the results left no doubt that they had stumbled upon something truly ground-breaking.

“We worked on just one side of the face, in order to see if there was a difference,” explains Katie, “and after a couple of weeks people were insisting that we do the other side, too, because the difference was so noticeable.” Not long after that, in 2018, K&K Skin Products was born.

COVER STORY

These products can help maintain and support procedures such as antiaging laser therapy and chemical peels.

They may even augment cosmetic procedures such as dermal filler and Botox treatments. Results can be seen in a visible reduction of fine lines, age spots and various forms of hyperpigmentation.

Suraj G. Reddy, M.D. Dermatologist

The star item containing the molecule is BioVer-X™ (cosmetic patent pending) a serum that was soon making waves in the world of cosmetics. The other products in the line were unique too, being oil-based and pure, instead of water-based, without any chemicals, additives or preservatives. Word spread rapidly and demand soared.

Standard wisdom states that it takes five years for a new company to be on a firm footing, in which case K&K is well ahead of the curve. Their products are now being taken up by aestheticians, acupuncturists, dermatologists and dentists, among others, and because of the demonstrably effective combination of nature and science, medical spas are being drawn in, too The company’s success, together with its exposure to a more sophisticated clientele, has resulted in a sleeker look for the products themselves. And in response to customer requests, the BioVer-X™ dropper bottle has now been replaced by a dispenser, in order to avoid the possibility of spillage in case of an accident.

I use Bio-Ver-X™ with every acupuncture facial. It tightens the skin and my clients love how it feels. I use it in conjunction with radiofrequency. I recommend it as a daily “must” for healthy and glowing skin. It rejuvenates the skin and smooths wrinkles.

Dr. Lee, DOM Acupuncturist

“Using the products correctly is important,” says Dr Kristina, “and we have two special systems, to help people to get the best results. One is the Hydrating Repair Skin System, which works on fine lines, wrinkles and firming of skin tone. The other is the BioVer-X™ Antioxidant Renewal System, which reduces inflammation and oxidative stress and helps to heal damaged skin.”

This is a brief summary of what they both contain and how to use them: THE HYDRATING REPAIR SKIN SYSTEM consists of an oil-based facial cleanser, repair wrinkle serum, moisturizer and a bamboo washcloth. The routine is simple, fast and effective, perfect for a busy lifestyle. Use the cleanser, remove with the wash cloth and apply a few drops of night repair serum in the evening; use the moisturizer in the morning.

Suitable for all skin types.

THE BIOVER-X™ ANTIOXIDANT RENEWAL SYSTEM consists of the facial cleanser, BioVer-X™ serum, moisturizer and bamboo washcloth. Simply use the cleanser, remove with the washcloth and apply a few drops of BioVer-X™ to selected areas. Use the moisturizer in the morning. Ideal for all skin types, with results comparable to harsh and invasive treatments.

We have been recommending Biover-X™ for every client that we do facial esthetic treatments on. We also started incorporating the cleanser and Biover-X™ with all of our facial procedures, as clients love how smooth their face feels afterwards. They are noticing less dryness, redness, and wrinkles.

Alicia Abeyta, DDS Dentist

The full line of products can be seen and ordered online and regular customers can take advantage of loyalty rewards as well.

You are invited to come and join the revolution and see the results for yourself. You’ll be glad you did!

K&K Skin Products kkskinproducts.com 505.966.6725

COVER STORY

I created an Anti-Aging Deluxe facial that features K & K Skin Products. I have performed it many times and my clients love it. After the facial, my client’s skin looks smoother, hydrated, and plump.

Sara Martinez, Aesthtician

FineLifestyles SANTA FE & ALBUQUERQUE

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NOW HAS A MARIJUANA DISPENSARY

By Anya Sebastian

H

emp Apotheke has every reason to celebrate right now. The successful, woman-owned, local CBD store, is four years old this year and it was again recognized, for the third time, in the Reporter's 'Best of Santa Fe' readers' choice awards. And now comes the exciting news that a companion company, 'Love for Life Dispensary,' has just been formed, which will add significantly to the range of opportunities available for assisting people with health concerns. The two companies share the same location, but occupy separate areas of the store, since the dispensary deals with marijuana/THC products and is therefore restricted to those 21 and over (18 with a medically approved card.)

"Expanding our CBD business to include THC, is a natural progression for us," explains owner Gyana Basse, "since both are derived from the cannabis plant and the two are often combined very effectively in the same product. It will provide us with even more ways to help people to improve the quality of their lives."

Customer service has always been a top priority for Hemp Apotheke, and it will be the same for 'Love of Life Dispensary.'

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People come in to talk about their concerns, knowing they will get help, advice and guidance from knowledgeable, experienced and compassionate team members. "Our focus is on building relationships," says Gyana. "We want to get to know our customers, follow their progress and help them to reach their goals. Everyone is different, which is why it's important to understand the individual circumstances."

Hemp Apotheke has the biggest selection of top quality CBD products in Santa Fe, from tinctures and lotions, to smokables, edibles and even a skincare line. It also carries the complete range of Aromaland pure, terpene-rich essential oils. So whatever the issue, there is bound to be something that will be able to address it. And for more serious ailments, there is now THC as well.

HEALTH & WELLNESS

I

t is a well-known fact that marijuana gets you high and gives you the 'munchies.' Less well known is the fact that it has been proven to have significant medical benefits as well. "That's why I wanted to open a dispensary," says Gyana Basse. "After working with CBD for several years and seeing how effective it was in helping people with health issues, I really wanted to expand the possibilities by adding THC into the mix."

Research has conclusively demonstrated the impact that marijuana can have on a number of different medical conditions: counteracting nausea and loss of appetite from chemotherapy; reducing pain and inflammation; promoting sleep; halting the spread of cancer cells; slowing the spread of Alzheimer's and glaucoma; alleviating arthritis... and research is still ongoing in this rapidly evolving field.

respond differently, so it's better to start at the lower end and give it time to take effect, especially if it's something you are not familiar with. That's an important consideration for both medical and recreational use."

There are also many different strains of marijuana and, consistent with Hemp Apotheke's business practices, quality is a prime consideration. Every product is independently tested for pesticides, herbicides, fungicides and heavy metals and the potency is also verified.

So whether you need assistance with a health issue, or just want to be able to relax with a joint (pre-rolls are made from real flower) head over to Hemp Apotheke. You are sure to leave with a smile on your face.

It is important to note, however, that this is by no means a 'one size fits all' scenario. Marijuana comes in a variety of different strengths, from as little as 5% THC, to as much as 90%, which is why expert guidance is imperative when purchasing it in any form, including edibles. And, as Gyana points out, "People also

HEALTH & WELLNESS

Hemp Apotheke Love for Life Dispensary 1330 Rufina Circle 505.985.5704 hempapotheke.com

FineLifestyles SANTA FE & ALBUQUERQUE

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BONÍTA MEDICAL CENTER SOMETHING TO SMILE ABOUT

By Anya Sebastian

B

onita Medical Center in Santa Fe has been around for a number of years, and the name is probably familiar to many.

But although the building may still look the same, it is now under new ownership and a distinctly different atmosphere is immediately apparent as soon as you walk in the door.

Dr. Brett Schow, the new owner, is a relative newcomer to New Mexico, having moved here with his young family, just a few years ago, from Iowa.

“I was invited to come and join a practice in Albuquerque,” he says, “and I worked there for a couple of years until I heard, through the grapevine, that the previous owner of Bonita was retiring. That was a great opportunity and perfect timing and I just love it here.

I enjoy the culture and diversity—there are people here from all

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over the world—and I love the outdoors, hiking, mountain biking, skiing. This is definitely home for the long-term now.”

Dr. Schow is clearly committed to building a successful practice with a stellar reputation. His qualifications are exemplary, and he is also a member of the medical faculty at UNM, working in the ENT department, doing everything from repairing broken noses, to major facial reconstruction due to damage caused by accidents or serious injury. In his personal practice, he specializes in dental implants, bone grafts, wisdom teeth removal, tooth extractions, and working with kids to prepare them for braces.

“Growing up, I always wanted to do something with healthcare,” he says, “and it was in college that I decided to go into dentistry. I worked with several oral surgeons and I loved the broad scope and

HEALTH & WELLNESS

I was in need of a procedure that a couple of dental surgeons had declined to perform, because it was ‘too risky’.

Then someone referred me to Dr. Schow at Bonita Medical Center. What a difference!

He knew exactly what to do, went over everything in detail and did an amazing job which has completely changed my life.

He is the best and I wholeheartedly recommend him.”

Joanna, Santa Fe

the challenge that oral surgery offered. It was a mix of art and science and that was really appealing to me.”

From the patient’s perspective, however, dealing with the prospect of surgery can be difficult, even intimidating, and putting people at ease is a top priority for Dr. Schow and his team. They go out of their way to make patients feel comfortable by answering questions, addressing concerns and explaining, in detail, all stages of the procedure they are about to go through and what they can expect. There is also a very efficient ‘after hours’ service, to handle any follow-up issues or emergencies that might arise.

And people are even invited to write in with any suggestions they might have for improving their experience.

I came to Bonita Medical Center for a dental implant. I was nervous, but Dr. Schow and his staff made me feel completely at ease. I really didn’t feel any discomfort at all during the procedure and the recovery was great. I think Dr. Schow is one of the best surgeons I have ever been around and if anyone in Taos needed an oral surgeon, I would definitely recommend they drive to Bonita Medical Center in Santa Fe. Jacqueline, Taos

The welcoming atmosphere and emphasis on patient care are among the most evident ways in which Dr. Schow has personalized his new office. As you might expect, it is also equipped with all the latest, cutting-edge appliances, including a three-dimensional CT navigation system that ensures very detailed, very precise placement for dental implants. “I really want my patients to leave feeling that they have had a good experience as well as a satisfactory surgical outcome,” he says simply. “Having the opportunity to change lives is huge and very gratifying.

That, in a nutshell, is why I do this.”

Bonita Medical Center 1700 Hospital Drive 505.988.2121 bonitamedical.com

HEALTH & WELLNESS

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EXPERT ADVICE THE SANTA FE SKIN INSTITUTE

W

ould you build your dream home on shaky ground and ignore basic engineering requirements?

Imagine investing time and resources into making everything just right, only to find that you have cracks in the foundation!

This kind of thing happens all the time with cosmetic skin care, but the surprising thing is that it’s really simple to fix. For example, a medical dermatology consultation can find skin cancer, precancers, rosacea, acne, atopic dermatitis, and many other treatable conditions, that can be outright dangerous to ignore. A patient who recently came to our practice for cosmetic care, was found to have a facial melanoma. Fortunately, she is now doing well, but had this not been taken care of, it could potentially have been deadly.

In other cases, the effects of cosmetic treatments may be ineffective, have side effects, or produce less than optimal results, because of untreated rosacea (causing excessive facial redness) or atopic dermatitis (leading to irritation and possible side effects.)

At Santa Fe Skin Institute, we routinely offer medical dermatology consultations, in order to ensure the best safety and cosmetic outcomes for our patients. Education and a simple skin regimen, can create a strong foundation, both for skin health and for reaching cosmetic goals. Doing it any other way just doesn’t make sense.

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So, now that we have our well-designed and solidly built home, we get to move on to the fun stuff.... decorating it and making it beautiful! Our mission at Santa Fe Skin Institute is to offer treatment modalities that have been proven safe and effective.

That is why we chose radiofrequency micro-needling, and specifically the cutting-edge devices, Scarlet and Agnes, which are unique to us.

Micro-needling has been around for about a decade and triggers the formation of collagen by causing micro injury in the dermis (the part of the skin that thins as we age). It has been so effective at restoring collagen, that articles on this topic are now included in the certification requirements for the American Board of Dermatology. That is solid evidence, for sure! As technology advances, generations of devices are improved upon, and Scarlet and Agnes are at the top of their field.

The Scarlet is best for overall collagen stimulation, in order to slow the aging process.

The result is enhanced skin integrity, replacing paper-thin, sagging, weak skin with healthier, firmer and more vibrant skin. Each Scarlet treatment is customized, not only for the individual patient, but also for each region of the face, or body area, being treated. Scarlet allows for the depth of the needles to be adjusted, together with the amount of energy being put out during the procedure.

HEALTH & WELLNESS

your skin. Our aestheticians train with us in medical dermatology, and can provide ongoing services such as Aquafirme facials, peels and facials to keep you looking your best.

So, just like building your dream home, our caring and knowledgeable team will work with you to create healthy, rejuvenated skin, that you will be able to enjoy for many years to come.

GRAND OPENING: September 8th 4-8 PM

Because Scarlet is using the skin’s own wound healing abilities to produce collagen that tightens the skin, results are gradual and take place over three to four months, which is about how often we do these procedures. The first few treatments slow the aging process and further treatments add collagen. With almost no downtime, you can return to your normal activities the very next day...just remember to wear a hat and use sunscreen!

THE SANTA FE SKIN INSTITUTE 530 Harkle Rd. suite A 505.772.0564 santafeskin.com

Agnes is also a radiofrequency micro-needling device, but the energy is more intense and goes deeper than Scarlet. Agnes is truly a standout in its field, as there is currently no other device with comparable capabilities. We use Agnes to lift and sculpt the skin... if you can imagine a non-surgical incremental face lift. We use it on targeted areas: eye bags and jowls can be reduced; the lower face can be gently lifted and skin tightened.

We offer many other treatment modalities as well, and work with each patient to develop a customized treatment plan, in order to achieve the best outcome possible. We also encourage collaborating with our aestheticians, to review products and devise a plan for maintaining and protecting

HEALTH & WELLNESS

MONICA LAWRY, MD Certified, American Board of Dermatology Fellow, American Academy of Dermatology

JESSICA GONZALEZ, DNP, DCNP Dermatology Certified Nurse Practitioner

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HT O N

S A N TA F E ART SCENE

HE

SP

T

G LI

T

O

THE ARTS

By Anya Sebastian

O

ne of Santa Fe’s many cultural attractions, is its nationally recognized and exceptionally diverse art scene. Whether you are attracted to works that are abstract, figurative, Western, classical, modern, visionary, or anything in between, you are bound to find something that appeals to your taste. The artworks featured in the following pages are a perfect representation of the diversity for which the City Different is justifiably so well-known.

LONGWORTH GALLERY Fisherman For The Souls

Our featured artist, Terrell Powell, is a painter, sculptor, realist, fantasist, with an identity that is completely his own. His work ranges from huge metal sculptures, to small paintings, colorful abstract metal wall hangings, and much more besides. Bright colors are perhaps his trademark, together with a delightful mix of childlike images with a contemporary twist. His work is whimsical, with an irrepressible humor that is bound to make you smile. A real ray of sunshine that is especially welcome in these challenging times.

Another unique, but quite different experience, awaits visitors to the Longworth Gallery on Canyon Road. Representing internationally acclaimed artists like Vladimir Kush and Michael Parkes, the gallery specializes in the works of visionary storytellers, using metaphors, symbolism and allegories as their voice. Here you will be whisked away to a magical world where you will find light, love, optimism and hope. The owner, Lisa Rodgers, will be only too happy to offer an explanation of the imagery, if requested, or you can just allow these enchanting images to draw you in and work their magic, and see what comes.

LEWALLEN & LEWALLEN

Jewelry is, of course, art of a different kind, especially if it is hand-made to an original design, as is the case with LewAllen & LewAllen’s jewelry. This family business, started by Ross LewAllen, is now run by his daughter, Laura, who has both maintained her father’s legacy and expanded it to make it her own. The gallery specializes in jewelry that comes from the heart and many of the designs do, in fact, include hearts as a symbol. These are pieces to incorporate into your life, to feel a connection with, and to wear every day.

The idea of family is very prominently on display in the store, with items not only for women, but for men, children and even pets as well.

Art in all its forms is part of the life blood of Santa Fe, and one of the special things that makes the City Different, different. So do take the time to explore some of its unique offerings, treasures clearly crafted with love, and inspired and made by true artists.

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THE ARTS

TERRELL POWELL

LEWALLEN & LEWALLEN CREATING JEWELRY FROM THE HEART

By Anya Sebastian

L

aura LewAllen is part of an exceptionally accomplished, artistic family, whose name has become synonymous with contemporary art in Santa Fe. Her mother, Arlene LewAllen, was a teacher, painter and art dealer, who established her own gallery, LewAllen Contemporary, in the early 1990s. The name lives on, to this day.

Her father, Ross LewAllen, a jeweler, artist, world traveler and a shaman, invented the earcuff, right here in Santa Fe. Innovative and original, the idea caught on fast, and before long, earcuffs were being featured in Vogue magazine and sold in department stores around the country. They are now a familiar sight around the world.

Following in their footsteps is their daughter, Laura, who began working with her father in the late 1980s. Ross sadly passed away, several years ago now, but his spirit and his legacy live on, preserved and expanded, in the capable hands of his talented daughter.

LewAllen & LewAllen creates jewelry which is not only memorable, but meaningful as well. From the start, Ross’s work was inspired by his spirituality, his passions and his life lessons. Designed to promote healing and wellness, his designs include moving parts, images, and places to touch or push, in order to remind us of our own power.

Laura has brought a different and more lighthearted kind of magic into the mix. Her main focus is family, and her designs, whether whimsical, fanciful, or practical, are clearly heartfelt. In fact, one of the symbols she consistently uses in many different forms, and which has become like her trademark, is the heart.“ It has always been a favorite

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of mine,” she says. “A heart can be used to reflect and convey so many different things, from everlasting love to friendship and even grief. Love and kindness are things I really believe in.”

The small store manages to display a wide range of jewelry, designed to cover every member of the family, young or old, human or animal. Dog collars are hugely popular, and Ascent bracelets, created by Laura, are consistent best-sellers. Made of climbing rope, in a variety of different colors, they are embellished with a combination of semi-precious stones and Laura’s unique sterling silver beads. Customers can build their own bracelets, either in the gallery, or online.

There are also necklaces, earrings, rings, pins, pendants, dog tags, key rings, and, of course, earcuffs. “We have many customers that span generations,” says Laura.

“Three generations will sometimes come in, wearing ear cuffs or our original bracelets. We make things for men, too, and many of our customers are, in fact, men.”

Everything is made by hand in Laura’s small studio nearby, and her son, Takis, is now making jewelry, too. All pieces are either sterling silver or 14K gold, often including precious stones or gemstones, and if possible, things can be made to order as well. LewAllen & LewAllen really is a wonderful example of the ‘real Santa Fe.’ Owned by an established, local family, making unique pieces by hand, created by Laura and a few skilled craftsmen, this magical place has been drawing people from near and far for going on 50 years now.

What they find, and what keeps them coming back, is a one-of-a-kind, family business, focused on creating memories made to last.

LewAllen & LewAllen Jewelry 105, E. Palace Avenue Tel: 505.983.2657 lewallenjewelry.com

THE ARTS

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TERRELL POWELL Whimsical Artwork Guaranteed to Brighten Your Day Anya Sebastian

T

errell Powell started drawing at the age of three—robots, cars, spaceships, imaginary things…Unlike many parents, his mother encouraged him and he went on to study art at the University of Texas in Austin, where he grew up.

He then joined an ad agency, becoming a commercial illustrator, but continuing to work on his own paintings at the same time. He would often include his own art in advertisements he was putting together and that caught the attention of Southwest Airlines, who happened to be one of the agency’s clients. They were so taken with his work that they commissioned him to paint some of their airplanes, including a special jet to commemorate the airline’s 25th anniversary. Some of those planes are still flying today.

Terrell did have art shows in local galleries and he toured the country doing shows and art fairs. That brought him into contact with folk artists, with whom he felt an immediate rapport. He had always been drawn to depicting scenes of nature—birds, animals and flowers in particular—and

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he became very involved with primitive art.

That connection had a major influence on his work and is clearly evident in his images, which are a delightful combination of primitive and contemporary.

sculptures. He had taken a welding class in Texas, so since they started out small, he was able to put them together himself. People loved them and they just took off.

He had been coming to Santa Fe since the early 1980s, having fallen in love with it on a trip from Texas to Durango. “I was just blown away by the mountain views,” he recalls. “There are no mountains in Texas, just trees, and the views here are so vast. I was determined to come back, and I have been coming here ever since.”

But they gradually grew bigger over time, necessitating the need for a professional welder, a partnership that continues to this day. Terrell designs the pieces, which the welder puts together in steel, and he then paints them. If intended to be placed outdoors, they are given a special, weather-resistant finish.

While still based in Texas, Terrell had connected with galleries in Santa Fe and Taos, who began showing his work, and he finally succeeded in moving here with his family in 2018. He was glad to find a house with enough land to build a large studio, because, while still in Texas, he decided that he wanted to add to what he was doing and began making metal

Some of Terrell’s paintings have evolved to become three-dimensional artworks as well, combining metal and paint on canvas, or wood panels. He favors bright colors and his paintings often include childlike images reminiscent of folk art, with universal appeal. He also likes to incorporate native American symbols which he often comes across on hiking

THE ARTS

trips, engraved on pieces of old pottery, or inscribed on rock.

He recently started experimenting with metal strips and whirls, both individual and in groups. Fashioned by his welder in different sizes, he paints them in a variety of different, brilliant colors and no two are ever the same. He uses acrylic and enamel paint, coated in resin, so they can be hung either inside or out and they are currently among his most popular items. Terrell is also open to accepting commissions.

Interested parties are welcome to set up an appointment, either by email or telephone, to visit his studio. Samples of his work can also be seen at Dominique Boisjoli Gallery on Canyon Road in Santa Fe, and Calliope Fine Art and Craft Gallery in Madrid.

Terrell Powell terrellpowellartist@yahoo.com 512.826.1399

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BOOK REVIEW

By Wolf Schneider

THE GUIDE A FISHING LODGE IS STOCKED WITH SECRETS

A

t a luxury fishing resort near Crested Butte, Colorado, in the very near future a fishing guide named Jack finds his life changed in a matter of days in this fabulous literary thriller. At first, the secluded natural paradise beckons to Jack, who’s shown to his cabin and notes, “The cabin was on the edge of a steep bank in the shadow of the pines, and a staggered rush rose from the creek below and was carried by the sift of wind in the trees.”

The boutique trout fishing is superb at Kingfisher Lodge, which is sequestered behind a heavy art gate.

The virus pandemic that began three years before is still mutating in the outside world, although rarer here where the mega-rich gather. Jack just wants to get into his waders and boots. As a private guide, he’ll make $200 a day plus tips. His first client, Alison, is a famous singer trying to shake off her stardom.

Sounds good. The lodge’s neighbor upstream is obsessed about his property boundaries; Jack’s warned about the gunshots. He also hears tell of ferocious mastiffs that mauled a fisherman who ventured where he shouldn’t have. “Fishing around here is high stakes,” surmises Jack on his first night. He has no idea.

Soon, shots are ringing out, he’s hearing a closing door then a shriek in the night that’s more humansounding than barn owl, and a housekeeper is warning him about the gate code. As Jack and Alison grow closer, his hunches lead them toward a compound where life and death are negotiated in chilling terms.

A best-selling novelist based in Colorado who’s been known to fly his small plane into Santa Fe Regional Airport, Heller is a virtuoso at lyrical wilderness thrillers that explore emotions and character within suspenseful plots. In The Guide it all comes together—nature, courage, corruption, and the struggle to find our true foothold in the world.

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ENTERTAINMENT

Peter Heller Photo by John Burcham

22 23 SEASON

Sep 15 – Oct 8

Tower of Power | Oct 6

The Wailin’ Jennys | Oct 7

Sugar Skull! | Oct 13

Martha Redbone | Oct 21

Joe Illick & the NYE Orchestra | Dec 31

R.E.S.P.E.C.T. | Jan 18

Sep 15 – Oct 7

LOVE IT LIVE

New York Theatre Ballet | Nov 11

The Manhattan Transfer Christmas | Dec 22

Jazz at Lincoln Center: Songs We Love | Feb 2

International Guitar Night | Feb 15

Kodo: Tsuzumi | Feb 23

Doktor Kaboom | Feb 26

Alfredo Rodriguez & Pedrito Martinez | Mar 2

Take Me to the River: NOLA LIVE! | Mar 9

Lúnasa | Mar 17

Paul Taylor Dance Company | Apr 5

Piano Battle | Apr 18

Ukulele Orchestra of Great Britain | Apr 23

TICKETS ON SALE NOW!

L E N S I C . O R G | 5 0 5 - 9 8 8 -1 2 3 4

GUESTS ENJOYED THE LENSIC STAGE SET FOR THE AROUND THE WORLD IN 80 DAYS SOIRÉE

AROUND THE WORLD AT THE

LENSIC

Guests Support Performing Arts Education [L- R] EVENT CO-CHAIRS MARIA GALE AND MARGIE KINTZ WITH ED GALE AND TOM KINTZ

CONNIE GIRARD-DICARLO AND DAN BAER

[L- R] MICHAEL GAMBLE AND CHERIE KUSMAN WITH LENSIC BOARD MEMBER LAWRENCE BECERRA [L- R] PATTY NEWMAN, BUD AND VALERIE HAMILTON, JOAN VERNICK

BENITA VASSALLO AND OTHER GUESTS RAISE THEIR PADDLES IN SUPPORT OF LENSIC EDUCATION PROGRAMS

ENTERTAINMENT

A

fter a three-year hiatus due to the Covid 19 pandemic, the Lensic celebrated the grand return of its annual soirée on June 11, 2022. “It was wonderful to be able to gather after so long a time,” said event Co-Chair Maria Gale. “Our theme of Around the World in 80 Days encouraged guests to dress in celebration of destinations they love or long to visit.”

A hot air balloon hovered overhead in a sky full of clouds as guests enjoyed a dinner with wine pairings and music by The Crawfish Boyz. Autism educator and magician Kevin Spencer taught guests some sleight of hand, followed by a record-setting paddle raise to support the Lensic’s arts education programs. “We are so grateful for the generosity shown by everyone in attendance,” said event Co-Chair Margie Kintz. “It’s about bringing the world of performing arts to students across our community and region. The impact will be felt throughout the year to come.”

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DINING

notes from a local

Lover THE ANTINORI WINERY

Headquarters of the winery Antinori, Gualdo al Tasso in Bolgheri, Tuscany Italy.

THE ANTINORI WINERY HAS BEEN IN EXISTENCE SINCE 1385. The winery’s current patriarch, Piero Antinori, is a titan in the wine world and is credited with creating the category of ‘Super Tuscan’ wines that distinguish themselves as being the first Italian wines to blend French varietals of Cabernet Sauvignon, Cabernet Franc and Merlot with the quintessentially Italian grape, Sangiovese, from the Chianti region of Tuscany.

Three notable Super Tuscan wines come from the Antinori estate: Sassicaia, Tignanello and Solaia. The beginning of this wine revolution came in 1974 with the launch of the 1971 vintage of Tignanello, a barrique-aged wine from a vineyard bearing the same name and containing Cabernet Sauvignon and Cabernet Franc. Technically Tignanello was not the first ‘Super Tuscan’ – that honor belongs to Sassicaia, created by a relative of the Antinoris, the Marquis Mario Incisa della Rocchetta. But it was Tignanello that really shook up the Italian wine industry, leading to far-reaching changes in rules and attitudes. Emboldened by the success of the 20% Bordeaux blend Tignanello, in 1978 Antinori launched Solaia, containing 80% Cabernet Sauvignon, from a neighboring vineyard.

Antinori’s imprimatur of excellence has expanded into many different regions; among them Bolgheri, that boasts the delicious Guado al Tasso; Montalcino, with its elegant Pian della Vigna Brunello, and even Napa Valley that produces Antica, a delicious Burgundian style Chardonnay.

While Antinori’s most notable and collectable wines are expensive, they are worth every penny. That being said, the estate produces a number of wines from different vineyards that are delicious and affordable, like his three Chianti Classicos: Peppoli, Marchesi Antinori, and Badia a Passignano.

You really can’t go wrong with an Antinori wine. With fall on the horizon and the bountiful harvest of food that it brings, you may want to consider complementing your porcini mushroom risotto with one of his delicious reds.

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We Offer Charcuterie Platters—Bring in Your Platter and We Will Plate it Free of Charge!

• Convenient

Online Ordering • Curbside Pickup • Open Six Days a Week 10:30 am to 5:30 pm

The Deli at Sassella

505.954.1568 Choose from a large selection of quality goods imported from Italy as well as Chef Cristian’s home made sauces, pastas and lasagna!

216 McKenzie St. thedeliatsassella.com

CHEF FERNANDO OLEA

& SAZÓN WIN JAMES BEARD AWARD

By Kelly Koepke Photography by Herschel Mair Photography Creative Direction Suzanna Becerra

Photo by Clay Williams

I

n case you didn’t hear the clamor from the adobe rooftops of Santa Fe in June, Chef Fernando Olea was named Best Chef in the southwest by the James Beard Foundation—only the third ever best chef winner from Santa Fe. As co-owner of Mexican fine dining restaurant Sazón, Olea’s well-deserved recognition is the capstone of more than three decades bringing delicious, authentic Mexican cuisine to the City Different.

“We’re all so happy for Fernando and the team at Sazón,” says co-owner Lawrence Becerra of the prestigious award, announced at the James Beard Foundation gala event in Chicago. “This is another piece solidifying Santa Fe’s reputation as a travel destination in the United States, fueled by recognition of the diverse, elevated cuisine here. This award is good for all the chefs and restaurants here in New Mexico. We’re so proud of Fernando’s vision for Sazón and the team he’s assembled.”

The award added to Chef’s culinary artistry and Sazón’s décor designed by co-owner Suzanna Becerra, plus the exceptional and lauded wine and spirits selection curated

by Lawrence, have all contributed to Sazón’s ongoing success. But lest diners think that the award has gone to

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Sazón’s fine selection of tequila

DINING

Top Left: PRINCESA, Bavarian Crème Pastry with Fresh Berries Bottom Left: HELADO DE MOLE POBLANO, Chef’s famous mole poblano ice cream floating in chocolate with roasted beet and sweet potato crisps.

Right: PULPO, octopus / thai chile spices / pancetta / crostini

Chef’s head, he continues to deliver his sophisticated takes on traditional Mexican cuisine with as much dedication as before. In fact, he’s pushing even harder now because of the increased attention. Reservations can be even harder to come by, especially during peak festival and event seasons, unless booked well in advance.

Originally from Mexico City, Chef Fernando opened Sazón in September 2015, after years in other kitchens and dining rooms around Santa Fe. Immediately, Sazón shot to the top of Trip Advisor’s rankings and has stayed there ever since. Chef’s passion for Santa Fe shows in his long-time philanthropic endeavors with Cooking with Kids and their BIG Little Project, a program that educates and empowers children and families to make healthy food choices through hands-on learning. As a program Super Chef, he gives countless hours to share the art, science and love of cooking with young people.

short years. Also just announced, Sazon is a 2022 AAA Four Diamond honoree!

And for the sixth year in a row, Wine Spectator has recognized Sazón’s libation list with its Award of Excellence for its focus on the wines, tequilas and mezcals of Mexico. Curious patrons can sample a flight of five tequila and mezcals, two flavors of Sazón’s home-made sangritas, as well as a tasting of Chef’s famous handcrafted moles.

Those moles, perfected from traditional recipes with Chef’s signature use of the freshest seasonal and local ingredients, turning seafood, lamb, beef or pork into a new and different experience every time a guest comes in.

Whatever your reason—the tasting flights, the moles, or the authentic ambience—you’re sure to have an award-winning experience dining at Sazón.

A past New Mexico Restaurant Association Restaurateur of the Year recipient and being named one of the National Restaurant Association Foundation’s Faces of Diversity for 2020, are a few of the accolades he and the restaurant have earned in seven

Sazón 221 Shelby St., SantaFe 505.983.8604 SazonSantaFe.com

CONGRATULATIONS TO NEW FOUR DIAMOND HONOREE,

DINING

SAZÓN

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Sassella

“Delicious food and incredible service! The caprese and burrata salad was amazing. It’s a very elegant restaurant with a cool bar. A quick walk from the Santa Fe plaza.”

FINDING DELICIOUS FOOTING IN SANTA FE

“Been living in Santa Fe for quite a few years now and decided to try Sassella for the first time with some of my friends. The food was wonderful, the staff was attentive, and the overall atmosphere was just what we were looking for!”

By Kelly Koepke Photography by Herschel Mair Photography Creative Direction Suzanna Becerra

A

s Sassella wraps up its third summer as Santa Fe’s upscale fine Italian dining mecca, it heads into fall and winter riding a wave of success. Because though this is the restaurant’s third year in business, it’s really only its first full season.

“Sassella opened in July 2019 during tourism season. But then 2020 and the pandemic happened and we spent months either closed or feeding first responders,” says Lawrence Becerra, co-owner. “After fits and starts, openings at limited capacity and much patience from our staff and patrons, we’ve found our footing serving delicious, inspired dishes from Chef Cristian.”

Despite the challenges, Sassella has quickly risen to the top ranks of restaurants in Santa Fe. Diners recognize the triumvirate of excellence—great food, amiable ambience and exceptional service with a 4.5 rating on TripAdvisor. And reviews like this:

Executive Chef and co-owner Cristian Pontiggia’s goal is always to balance dishes that diners love with the best, seasonal ingredients. And over three years, Chef Cristian has done that with patron favorites like the elevated Caesar salad with innovative tonnato dressing, and the classic lobster risotto.

This summer’s introduction of a pear carpaccio featuring sheep and goat cheese, artichoke, encapsulated fruit pearls, mint, pistachios and aged balsamic has diners insisting that it become a permanent menu choice.

“Chef Cristian’s creative flair reflects the great market produce we find locally and his connections to source products directly from Italy,” continues Becerra. “Lately he’s been experimenting with desserts. Already people just love the budino, a rich butterscotch pudding with caramel and sea salt will be on the menu going forward.”

ABOVE: Mushroom Carbonara, Spaghetti, pancetta, mushrooms, truffle essence, foamed parmesan, 63 degree sous-vide egg, Urfa chili

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Pear Carpaccio, Sliced Singo golden pear, Meredith Farms sheep and goat cheese, artichoke, encapsulated lemon and mango pearls, mint, pistachios, aged balsamic;

MushroomCappucino & Fois Gras, Porcini, cremini and white mushrooms, foie gras, white truffle foam, porcini dusts

Lunch at Sassella on the beautiful, leaf-shaded patio has become the newest hot spot to see and be seen, too.

Visitors to Santa Fe clutching guidebooks, locals spending time downtown and business people striking deals have all discovered Sassella’s quiet location for a leisurely experience with wine and friends or a quick meal with lighter fare. In fact, Sassella is the perfect spot for personal or corporate private parties, when planners contact the restaurant in advance.

As always, pairing any meal with a wine or cocktail from Sassella’s three time Wine Spectator award-winning list is the perfect complement. Or try a new Negroni flight, recently added to the Amaro and gin tastings every day at 4 p.m. (register in advance please to ensure your spot).

So here’s to three delicious years at Sassella and a toast to many more!

Sassella 225 Johnston Street, Santa Fe 505-982-6734 sassellasantafe.com Lunch: Monday-Saturday 11:30 a.m. to 1:30 p.m., Sunday 11:30 a.m. to 2:30 p.m., Closed Wednesdays Dinner: Monday-Saturday 4:30-8:30 p.m., Closed Sundays

Tiramisu Duo, Classic tiramisu and tiramisu gelato

CONGRATULATIONS TO NEW FOUR DIAMOND HONOREE,

DINING

SASSELLA

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KUDOS, CHANGES FOR

THE COMPOUND

By Kelly Koepke

H

ip, hip, hurrah! That’s the cheer heard round the city after a series of recent, noteworthy awards bestowed on The Compound’s owner Mark Kiffin and Wine Director Kristina Hayden Bustamante. And to welcome a new Executive Chef.

The New Mexico Restaurant Association named Kiffin its 2021 Hospitality Industry Chef of the Year, for “his superpowers of innovation, style, and freshness result[ing] in a Contemporary American menu focusing on regional ingredients and local sourcing. He also supports the culinary community and works directly with many charities.”

Not only has Chef Mark spent more than four decades immersed in his passion for the table, he was awarded James Beard Best

Chef of the Southwest in 2005. In 2021, he celebrated 20 years as the owner of The Compound.

So what does a multi-award-winning chef and owner do next? He steps back from the kitchen and into the dining room! Kiffin has brought on a new, Michelin-trained Executive Chef to take the stove and lead The Compound into the future. Kiffin will be fine tuning The Compound’s already impeccable service and spending more time talking with diners. And spending more time with his young family.

New Executive Chef Weston Ludeke relocated to Santa Fe this spring from Charlottesville, Virginia, where he recently opened Keswick Hall Resort, overseen by world-renowned Chef JeanGeorges Vongerichten. Before that, Chef Weston lived and

Ceviche

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Brentwood Corn Agnolotti, Rock Shrimp, Charred Corn, Sauce Cardinal

worked in Philadelphia, San Francisco and Los Angeles. He trained under amazing chefs and restauranteurs including, Gordon Ramsay, Michael Mina, Stephen Starr, Joachim Splichal and Brendan Collins.

Through this training, Weston found his “voice” in cooking.

His goal is to bring the bounty of the farmers market to the table, following the same French technique and philosophy for which Kiffin is known.

Not to be forgotten in the whirlwind of activity surrounding Ludeke’s arrival and re-imagining of The Compound’s bar and dinner menus, a huge round of applause is in order for Wine Director Kristina Hayden Bustamante for bringing home the Wine Spectator Best of Award of Excellence —for the third year in a row. This achievement goes to restaurants whose wine lists display excellent breadth across multiple wine-growing regions and/or significant vertical depth of top producers, along with superior presentation. The Compound was noted for its strength in wines from California, Italy and France, its moderate price point overall, and its enviable inventory of 2,400 bottles.

Hayden Bustamante deserves another round of applause for being recognized for the Edible Magazine Spotlight Award: Front of House in this year’s Local Hero Awards.

The Spotlight Awards recognize individuals who often go unrecognized, but whose work ensures that diners continue to have access to good and local food. Hayden Bustamante helps dinners pair the perfect glass with their meals with her refined palate and unobtrusive service.

Icelandic Cod, Ratte Potato, Green Grapes, Littleneck Clams, Sauce Veronique

So celebrate the extraordinary legacy, achievements and bright of The Compound! Call 505-982-4353 or visit compoundrestaurant.com to make your reservation today.

The Compound 653 Canyon Road 505-982-4353 compoundrestaurant.com New Executive Chef Weston Ludeke

DINING

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JOSEPH’S CULINARY PUB Gets into the Spirit of Things

By Anya Sebastian

It has finally happened—Joseph’s Culinary Pub now has a spirits license! “We’re taking it slow,” cautions chef/owner Joseph Wrede. “Just a step at a time.” What that means is that, for now, the bar will basically be offering traditional cocktails. But you can be sure that Joseph’s irrepressible artistic flair—so apparent in his culinary creations—will soon begin to show up in the bar menu as well. As he says, “We’re currently working on growing and expanding the bar program. We’ll be doing some mashes with local whiskies and creating some specialty cocktails as well.”

Just as the menu favors local produce from New Mexico farms and ranches, local spirits are definitely the main focus behind the bar. “We always choose local as much as possible,” explains Joseph, “because it avoids the hassle of dealing with long-distance supply chains, and since the products don’t travel so far, there’s less of a carbon footprint. Coming directly from farm to table means food is more

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nutritious and, bottom line, just tastes better. As for local spirits, the fact that they’re made here gives them a distinctive, regional flavor, and that really adds to the creative possibilities.”

The spirits license could not have come at a better time, because restaurants are still dealing with some serious challenges. As everyone knows only too well, the price of everything has gone up and some products are no longer even available. That obviously has a direct impact on what restaurants are able to put on their menu. “Producers are limiting what they can offer, choosing to specialize in order to cut costs,” explains Joseph, “and imported products, like cheeses from France and Italy, have gone way up in price. Domestic items too.

Duck fat, for example, is now about 25 per cent more expensive than it was just a few months ago.”

Regular customers will be relieved to hear that this does not mean an end to Joseph’s famous duck fat fries - without a doubt the best you have ever tasted. But it does mean being creative and putting energy into new ideas. “Our signature items will definitely stay and we will never compromise on the quality of our food,” he states categorically. “So we have to cut back on the number of choices instead, and create innovative dishes based around products currently in season.”

Some tempting examples already out there include stuffed squash blossoms; salads with grilled peaches; porcini wild mushroom soup, soft shell crabs and cookies made with local apricots. As summer progresses and fall approaches, corn, squash and tomatoes will be in season, and of course New Mexico’s famous green chile.

Joseph is a culinary artist, who has always had the ability to apply his creative talents to any kind of dishes and make them his own—classic, vegetarian, Asian, Western, Mexican...fill in the blank. The common denominator is always a heartfelt commitment to excellence. Now that he has added spirits to his artistic palette, a whole new chapter is about to unfold. Watch this space... and let the good times roll!

Joseph’s Culinary Pub 428 Agua Fria St., Santa Fe 505.982.1272 josephsofsantafe.com

DINING

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MIDTOWN BISTRO

HAS YOU COVERED, COME RAIN OR SHINE

By Anya Sebastian

M

idtown Bistro, now celebrating its 10 year anniversary, has firmly established itself as a favorite place for locals to gather and dine out, and at this time of year the spacious, award-winning patio, with its distinctive stone fountains and lush greenery, is an especially popular attraction.

Guests are drawn there to be nurtured by the surroundings as well as by the food. A delightful spot during the day, it comes alive at night, with fairytale lighting and the soothing sounds of the water fountains in the background. The generous umbrellas that shield diners from the daytime desert sun, also provide protection in case of a sudden downpour, making it possible to enjoy the summer rain without actually getting wet.

While most businesses look back on last summer as pretty much a complete disaster, owner Edmund Catanach’s recollection is somewhat different. “All the standard Santa Fe attractions were either cancelled or severely limited,” he points out, “events like the Folk Art Market, Indian Market, the Opera, performances at the Lensic…So with limited options, all people could do was go out to eat. We turned away more business last year than ever before.”

This year everything is back on track, so people do have other options, and it’s a challenging time for local restaurants right now. The fact that the price of everything has gone up as well, is an added concern, especially as restaurants operate on a very slim profit margin.

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One way to deal with these challenges is to create new dishes, which is what Executive Chef Angel Estrada has done.

His chilled avocado and cucumber gazpacho is a summer dish designed to appeal to everyone, since it is not only original and refreshing, but also vegan.

Wild mushroom and potato bisque is another soup option, with chile clam chowder featured on the dinner menu.

Tiger shrimp tempura with sweet and sour sauce is another tempting addition.

Fortunately, one of the things that Santa Fe is known for is its exceptional cuisine— it IS a foodie town, after all—and local restaurants are fortunate to have an established base of regular customers year-round. This especially applies to those, like Midtown Bistro, that are not situated right downtown, where the tourist trade is more crucial to their welfare. So do make the most of the summer weather and support your local restaurants at the same time. Good food, good friends, good times, good memories...what could be better than that?

Midtown Bistro 901 W. San Mateo Rd. 505-820-3121 www.midtownbistrosf.com

TIGER SHRIMP TEMPURA WITH SWEET AND SOUR SAUCE

SEARED ALASKAN HALIBUT WITH CALABACITAS RISOTTO, FRIED LEEKS AND ITALIAN PARSLEY PESTO SAUCE

GOLD CANYON GRILLED FILET WITH SAUTEED ASPARAGUS, GRUYERRE-POTATO GRATIN, RED WINE DEMI GLAZE AND WILD MUSHROOM BUTTER.

DINING

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EL NIDO

Santa Fe’s Best Kept Secret No More

By Kelly Koepke

Photography by Herschel Mair

E

l Nido is Santa Fe’s least best kept secret—whether for the relaxing patio open until October, the flame-forward menu of freshly made pastas and pizzas, grilled meats or fish, or the specialty cocktail menu that keeps bringing diners back.

The historic building with its colorful entry murals attracts both visitors and locals because of its dedicated staff, too. The team overseen by restaurant manager Jeannine Marckstein is known for their personalized service and ability to pair your entree with bottles from their stellar wine list. And during September’s annual Wine and Chile event, Chef Ziggy will be sharing the kitchen with EK Gallo Executive Chef Aaron Meneghelli for a winemaker’s dinner featuring Louis Martin wines. Make your reservations now!

The growing popularity of craft cocktails has raised the bar for Food and Beverage Manager Max Shön and lead bartender Ashlie Romero. This summer has meant greatly enhanced, diverse offerings highlighting a variety of interesting ingredients with sophisticated presentation.

“We love changing up the cocktails to reflect the seasons. And ask your server about the selection of non-alcoholic shrubs made in house.

They are crafted to pack a lot of flavor!” says Shön.

Combine great food, intriguing libations and the warm service, and Marckstein puts the El Nido experience up against any other restaurant in town. “We’ll dazzle you,” she says.

So whether you enjoy the elegant dining area with two fireplaces, unwind in the bar room under original tin chandeliers, or take it easy on the patio, El Nido’s best kept secret is secret no more.

El Nido 1577 Bishops Lodge Rd. 505.954.1272 elnidosantafe.com PHOTOS TOP TO BOTTOM: Chef Ziggy making Pasta; The El Nido Pizza, Capicola, salami, pepperoni, pomodoro, Italian sausage mozzarella, Ricotta, parmesan, basil Fresh burrata, heirloom tomato, basil puree, balsamic glaze Red Chile braised bison short rib, posole, green chile, asparagus.

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Omakase tasting menu

Fresh Flavors of Japan in Tesuque

By Kelly Koepke Photography by Herschel Mair

I

t’s been about a year since Su, “the nest” in Japanese, opened to rave reviews. This 15-seat, restaurant located within El Nido, immediately drew people looking for the finest Japanese dishes. They rejoiced when they learned the restaurant would be creating a traditional omakase-style experience here in Santa Fe. Diners enjoy a seasonal, artistic, intimate and refined meal of sashimi, sushi and tempura, rewarding Su with a 4.9 rating on Open Table.

Since then, Su has begun offering an ala carte menu of nigiri, sashimi and sushi in addition to the omakase experience. What has never faltered is the consistent quality and freshness for which Su earned its well-deserved reputation. In fact, some diners return weekly because they know the entire menu is constantly evolving and no dinner will be exactly the same.

The restaurant has also developed a curated list of wines, sakes and signature Japanese-inspired cocktails (try the Japanese Old Fashioned or the Sake-Tini) to pair with our menus. The servers at Su are specially trained to match libations, too, extending care and creativity to round out a diner’s experience.

Everyone in your party will enjoy the freshest fish and most vibrant flavors anywhere, no matter if they choose the nightly omakase or selections from the ala carte menus. Beautiful fish, beautiful presentation, inspired cocktails and knowledgeable and engaging service. You must be dining at Su, just 10 minutes from the Santa Fe Plaza.

DINING

Su 1577 Bishops Lodge Rd. 505.954.1272 elnidosantafe.com/sushi

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BECK & BULOW Getting to the

MEAT of the

MATTER

O

By Anya Sebastian

nce upon a time high streets were lined with specialty shops, often family owned, devoted to selling products about which they had expert knowledge.

There were bakers, fishmongers, greengrocers, butchers…dealing directly with fisheries, farms, or ranches, and all of them flourished until corporations and big box stores came along.

Tony Beck and John-Paul (JP) Bulow are now reviving that tradition with their highend, top quality butcher shop in Santa Fe. True to the spirit of the past, the sales people really know their stuff, and are eager to help, answer customers’ questions, offer advice and even come up with recipes. The response has been overwhelmingly positive and the number of enthusiastic regulars is growing day by day.

The two owners met about 10 years ago at a sweat lodge and struck up a friendship.

That might have been the end of the story, had they not discovered a mutual liking for bison. “It tastes quite different from beef,” says Tony. “It’s juicier and has more flavor and we both thought it was a shame that it wasn’t more widely available.”

As the saying goes, there are no random coincidences, and a serendipitous series of events led to the pair taking over a buffalo ranch in New Mexico (buffalo and bison are synonymous.) They began by selling their meat door to door and at farmers’ markets. “The response was beyond anything we could ever have imagined,” recalls JP, “ and we began to think about opening a shop.”

Beck and Bulow obviously sells more than just bison meat from their own ranch—much more—with an emphasis on exotic and high-quality products not commonly available, such as Muscovy

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L–R: JP Bulow & Tony Beck

duck, elk, venison, wagyu beef raised in New Mexico, wild boar, quail, specialty pork from Spain, lamb from New Zealand, pastureraised Angus beef, goose and duck eggs, and even natural organ meats dog treats. A diversity of cuts is prepared in-house by a third-generation butcher, who comes in every day from 4:00am until noon. And there is also a selection of superfine European cheeses from France, Switzerland, Spain, and the UK. Delivery is available both locally and nationwide.

The butcher shop has now expanded to include seafood as well. Just as all the meat is free-range, grass-fed, organic, and comes directly from the source, all the fish is wild caught, never farmed, and comes directly from the fisheries, where it is immediately processed and flash frozen within four hours. “You can really taste the difference between the products we sell and commercially produced meat and fish,” says Tony. “Taste sells and once people try them, they’re going to be back for more.” And apparently not just back for more, because, astonishingly, some are even converted from being committed vegetarians to becoming meat eaters.

to make the animals fatter. It also has lower levels of cholesterol and is richer in vitamin B1, B2, iron, copper and selenium. And there is even an environmental benefit, because buffalo produce less methane, a major contributor to global warming.

Good news travels fast, and Beck and Bulow customers now include over 350 restaurants from coast to coast, as well as private chefs and individuals who make a point of stocking their freezers.

So it looks as though that old adage about red meat being bad for your health is now facing a major challenge, because clearly, meat is not all created equal.

Perhaps ironically, animals raised as nature intended are themselves vegetarian, and their meat has a healthier profile. Bison has more protein and less fat than regular beef, which is primarily grain-fed

DINING

Beck and Bulow 1934 Cerrillos Road beckandbulow.com 1.505.428.6827

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Cooking with Kids ROLLING SINCE 1995

S

Photos by Gabriella Marks

ince 1995, Cooking with Kids has educated and empowered children and their families to make healthy food choices. From a small group of volunteer healthy-eating advocates and Santa Fe chefs organized by Lynn Walters to today’s embedded educator program, Cooking with Kids has become an integral part of the school schedule for over 5,000 kids each year. CWK programs, which are free of cost to families, also bring academic subjects to life, providing opportunities for kids to practice essential literacy and math skills—sometimes without even realizing it!

Working in partnership with public schools, Cooking with Kids provides fun, positive experiences with healthy foods—because research (and years of experience!) show that when kids help prepare healthy foods, they’re more likely to eat and enjoy them.

This past year alone, thousands of kids in Española and Santa Fe Public Schools have tasted a variety of local melons, chopped up local vegetables for a New Mexico harvest soup, tied thousands of vegetable tamales, cooked up Cuban beans and rice, and sampled salads made with edible roots, fruits, leaves, and shoots.

This research-tested, hands-on approach to healthy cooking and eating helps kids accept new foods, which, in turn supports, encourages, and enriches families’ efforts to build healthy eating habits at home. Many families in Northern New Mexico can’t afford the risk of introducing healthy foods that their kids may refuse to eat, and most children need repeated, positive experiences with new foods in order to accept them. In the words of one 11-year-old participant, “Cooking with Kids helps me not to be that picky and try new things at home.”

Cooking with Kids continues to grow, providing programming to more schools in Northern New Mexico each year. There are also plans in the works for a National Curriculum Outreach that will provide CWK resources for free to other communities, so that kids everywhere can benefit from positive experiences with healthy foods. To learn more about Cooking with Kids—or to donate—visit www.cookingwithkids.org.

Cooking with Kids PO Box 6113 Santa Fe, NM 87502 505.438.0098 cookingwithkids.org

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T

he American Culinary Federation is now the largest professional chefs’ organization in North America. The ACF, a professional organization of chefs and cooks, was founded in 1929 in New York City by three chefs’ organizations: the Societe Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America.

Since our inception, little has change in our principal goals. We are an organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.

Chef Cristian Pontiggia

In 1976, ACF forever changed the culinary industry by elevating the position of the executive chef from service status to the professional category in the U.S. Department of Labor’s Dictionary of Official Titles. Since this change, the culinary industry and our organization have grown tremendously.

It is the mission of the Rio Grande Valley Chapter of the American Culinary Federation to be actively involved members of our community, supporting the food service industry at all levels in the areas of education, certification, mentorship, and competition. We aspire to build a community that not only includes professional members but also youths, students, and novice culinarians, to build a stronger and healthier community.

The Rio Grand Valley chapter is a statewide association of culinary enthusiast and professionals that wish to promote and support our craft. We aspire to create opportunities for all involve, growing and strengthening our community. We believe the future of our industry is embedded in mentoring the up-and-coming cooks and chefs from brick and motor operations to the food truck operations. The community that we serve is vital to elevating our art by becoming involved in our organization. As an organization we care about the community and want to be involved with its members.

For more information on becoming a member, go to www.

ACFCHEFS.org. All of our membership forms and accreditation forms are located under the “Resources” tab.

Chef Cristian Pontiggia, President Chef Leonard Bailey, II, CEC Chairman of the Board Past President Richard Buratti Vice president of the chapter presents Chef Laura Barker with the ACF Culinary Educator of the Year award FineLifestyles SANTA FE & ALBUQUERQUE

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CHEF'S

Favorite Summer Dish I love our dish called Popocatepetl which is a spicy black pepper crusted aged angus beef tenderloin served with snow peas , red cabbage and jasmine rice. Popocatépetl, which translates to “Smoking Mountain”, is the name of Mexico’s most famous volcano lying on the border of the states of México and Puebla in central Mexico. I thought this would be a good name for my beef tenderloin dish that uses chile and black pepper to make a crust that provides texture and flavor to a delicious prime cut of beef.

CHEF FERNANDO OLEA Sazón 221 Shelby St. • 505.983.8604 sazonsantafe.com

CHEF'S

Favorite Summer Dish In Italy, ragù is a term used to describe a type of meat sauce that has been cooked for many hours over low heat. Each ragù boasts numerous ingredients, which varies from region to region. In fact, “alla bolognese” is only one of the many different ragùs prepared in Italy. The origin of pasta Bolognese does not involve spaghetti at all. Instead, the name comes from an initial recipe in Bologna, involving Tagliatelle and a rich ragù. My version is called Conchiglie Bolognese and it uses shell pasta, red wine, tomato sauce, vegetable mirepoix, garlic, ground buffalo, and parmesan. I could eat this dish every day!

CHEF CRISTIAN PONTIGGIA Sassella 225 Johnson St. • 505.982.6734 sassellasantafe.com

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CHEF'S

Favorite Summer Dish Roasted Organic Chicken stuffed with French Summer Black Truffle Mousse, textures of celery and first of the season cherries from California.

This dish really allows us to bridge the time between spring and summer.

The earthy notes from the celery and tartness of cherries gives us the comfort of knowing the summer bounty is just around the corner!

CHEF WESTON LUDEKE The Compound 653 Canyon Rd. • 505.982.4353 compoundrestaurant.com

CHEF'S

Favorite Summer Dish In T.S. Eliot’s poem, The Love Song of J. Alfred Prufrock, he says,”Do I dare to eat a peach?” And each summer, when local peaches, arugula and pistachio come into season, I say, “Do you dare to miss the most beautiful and erotic time to eat and live in northern New Mexico?”

CHEF JOSEPH WREDE Joseph’s Culinary Pub 428 Agua Fria St 505.982.1272 josephsofsantafe.com

DINING

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CHEF'S

Favorite Summer Dish My favorite summer dish is a smooth, cool Gazpacho soup. The Chilled Avocado and Cucumber Gazpacho is also a fan favorite with our diners!

This extremely healthy, all vegetable soup is easy to make and has been on our menu for all 10 years we have been in business! Now that my daughter is working with me in the kitchen, she has been charged with making this fantastic dish every day and enjoys hearing all the compliments from our customers!

CHEF ANGEL ESTRADA Midtown Bistro 901 W. San Mateo Rd. • 505.820.3121 MidtownBistroSF.com

CHEF'S

Favorite Summer Dish The Black Cod is a great summer dish because it’s light.

The avocado tomatillo sauce is refreshing and vibrant and balances nicely with the saffron risotto cake. Black Cod is also a sustainable fish, which is a nice feature with over fishing so prevalent.

CHEF ZIGGY MONTALVO El Nido 1577 Bishops Lodge Rd. 505.954.1272 elnidosantafe.com

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EXPERT ADVICE UNDERVALUING YOUR HOMEOWNERS INSURANCE = DISASTER!

ONE OF THE MOST COMMON PROBLEMS I have come across during my 31 years in the insurance industry is that the replacement value of homes is often seriously undervalued. Home insurance policies renew every year for nearly the same amount, but the cost of building materials has skyrocketed, so it’s important for that amount to be adjusted accordingly. The increase in those costs since the pandemic began, has driven up building costs to sometimes as much as triple pre-pandemic levels. This should be a very big concern for homeowners.

I suggest to clients that the replacement cost included in their policies should be at least 150% of the current value of their home.

That gives them a safety net, to cover price increases in case of a covered loss. You can get an updated evaluation from your real estate agent, if that’s an option, or from a contractor in your area. The cost per square foot can vary enormously, especially in Santa Fe, where it can range from around $300 a square foot, to as much as $1,000, so it’s important to get a current number. The replacement cost endorsement for this extra protection is minimal compared to coming up short in the event of a claim.

Something else I’ve noticed is the number of people who don’t have home insurance policies, or who don’t bother to renew them.

That’s a big mistake, because policies typically cover everything from theft and vandalism, to wind, hail, weight of ice and snow and fire damage. That last one is especially important, considering the recent wild fires in New Mexico.

nothing we can do. Don’t let this happen to you and your very valuable home asset.

I consider myself fortunate to be one of the remaining independent insurance agents, able to represent upwards of 20 different companies. I founded Insurance Del Norte 21 years ago and we’re a family owned and run business. My staff has collectively over 100 years of insurance experience and most of my agents have been with me since the start. Many of our clients have become long-term friends. I think that having a personal relationship with someone is something that people really value and appreciate. We all love what we do and we’re not going anywhere, that’s for sure.

If you don’t currently have home insurance, give us a call. If you have home insurance through another agent and not sure if it is the right policy, call us today for a free “Home Insurance Policy” checkup! One of our friendly team members will help you fill out a quick 5-minute quote form. We will shop our many carriers and get you back a guaranteed quote within 24 hours! We look forward to speaking with you soon!

During the recent fires, we received many calls from residents looking for coverage for their homes, or wanting to increase their home values. Unfortunately, we were unable to help them, because once a fire of any size is reported, insurance companies place a moratorium on all zip codes in the immediate and surrounding areas. That means our hands are tied and there’s

HOUSE & HOME

GREG TYRA INSURANCE DEL NORTE 810 Calle Mejia #105 Santa Fe 505.820.6726

FineLifestyles SANTA FE & ALBUQUERQUE

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$734k

$698k

DEC

JAN ‘22

FEB

MAR

APR

244 DEC

JAN ‘22

FEB

194 164

NOV

158 189

OCT

144 150

SEP

188

318

AUG

MAR

APR

MAY

SOLD

JUN

343

NOV

$783k

137

OCT

$763k

156 148

JUL

SEP

$779k

FOR SALE 263

235

289 268

INVENTORY DAYS ON MARKET

JUN ‘21

AUG

$680k

220 238

JUL

$683k

283 259

JUN ‘21

$704k

262

$678k

350

$680k

$759k

229 215

$730k

341

AVERAGE SALE PRICE

$842k

MAY

JUN

50 35

36

34

33 24

30

23

18

23

23 17 11

JUN ‘21

JUL

AUG

SEP

OCT

NOV

DEC

JAN ‘22

FEB

MAR

APR

MAY

JUN

market digest

Santa Fe County Residential Market Report

Second Quarter 2022

Based on Information from Santa Fe Association of Realtors MLS for the period (JUN 2021) through (JUN 2022). This representation is based in whole or in part on data supplied by SFAR MLS. SFAR MLS does not guarantee nor is in any way responsible for its accuracy. Data maintained by SFAR MLS may not reflect all real estate activity in the market.

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A Shift In the Market It’s not your imagination; the real estate market is going through a transition. Like our dramatic swing from a hot and smokey June to a cloudy and wet July, we are seeing signs that the market is leveling off and recalibrating to the current economic climate. We are in unprecedented waters, however, and while we admit it is impossible to predict the future we can look at key indicators, historic data, and our brokerage’s shared knowledge to try and make sense of the current market conditions. One could argue this shift is long overdue and will help bring needed balance to our market.

Days on Market & Price Changes Our market data lags typically 30-45 days (the average duration it takes to close a property that goes under contract) so while the days on market look like it’s still squeezing buyers to make quick decisions, we know from the past two weeks that the number of homes needing a price change to entice buyers has increased.

Some sellers are struggling to adjust expectations after two years of substantial appreciation. The last week of June saw twice as many price changes as new listings. We should expect July and August to reveal an increase in both months of supply (market absorption rate) as well as days on market.

Months of Inventory

1.5 1.3 1.1

1.2

1.1

1.1 0.9

the big picture

1.2 1

0.8

1.1

0.8

JUNFE, NM JUL87501AUG SEP 9836 OCT– SANTAFEREALESTATE.COM NOV DEC JAN FEB 530 S. GUADALUPE STREET, SANTA – 505 982 ‘21

2.5

‘22

MAR

APR

MAY

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JUN

61

343

FOR SALE

Inventory & Supply The most dramatic change in the last quarter came in June when we saw an impressive increase in supply. The differential between new listings and properties sold is the largest we have seen since the beginning of the pandemic. This influx of inventory arrived at the same time the Federal Reserve raised interest rates by nearly 1.75% over the same period, which both forced buyers to recalibrate while simultaneously tempting buyers with many new properties to choose from.

137

229 215

SOLD

MAY

JUN Average 30-year fixed-rate mortgage

18% 16 14 12 10 8 6

5.48% in June

4 2 0 1975

1980

1985

1990

1995

2000

2005

2010

2015

2020

Source: Federal Reserve Bank of St. Louis

Buying Power The continued increase in interest rates week after week has reduced potential homeowners’ buying power.

While looking at the last few decades, our current interest rates are far from ‘high’, but given the new price points, we are seeing buyers are still challenged to justify the increased monthly cost. Combined with the drop in the stock market where many buyers were leveraging their 401k or stock portfolio to fund purchases, many buyers are retooling their finances and adjusting their expectations.

530 S. GUADALUPE STREET, SANTA FE, NM 87501 – 505 982 9836 – SANTAFEREALESTATE.COM 62

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Consumer confidence index (CCI)

Amplitude adjusted, Long-term average = 100, June 2002 - 2022 101.0 100.5 100.0 99.5 99.0 98.5 98.0 97.5 97.0 96.5

OECD - Total 2004

2006

2008

2010

2012

2014

2016

2018

2020

2022

Source: Business tendecy and consumer opinion surveys

Economic Confidence Looking back at the historic data from the last recession, we know that there was a precipitous drop in consumer confidence during the height of the housing crash. There are key differences this round, despite the consumer confidence seeming very similar. First, the change in lending practices has eliminated much of the over-leveraging that created the bubble, while second we continue to see upwards of 38% of purchases being cash. This pervasive demand across the board indicates any major value decline is unlikely.

Seller’s Expectations The biggest shift, however, may be in what a seller might expect when listing their property. We have seen fewer and fewer bidding wars and the sky-high over-asking offers have declined. With that said, buyers who have been dismayed by the competition and bidding wars have reentered the market after a two-year hiatus and are now pursuing homes.

Prices have not gone down from their historic highs, but the immediate frenzy of activity has cooled.

530 S. GUADALUPE STREET, SANTA FE, NM 87501 – 505 982 9836 – SANTAFEREALESTATE.COM FineLifestyles SANTA FE & ALBUQUERQUE

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EXPERT ADVICE FIERCE GIANT DESERT CENTIPEDES FOUND THROUGHOUT NEW MEXICO

DID YOU KNOW THE GIANT DESERT CENTIPEDE’S LOOK is normally the first thing that makes people in Mexico uncomfortable? Easily identifiable due to a multi-segmented flattened body, one pair of legs for each segment with the exception of the first and last segments, and one pair of antennae on their head, the orange-colored arthropod is pretty easy to spot.

Despite being ominous-looking, this particular centipede serves as natural pest control as it feeds on other insects and rodents. In addition, they have a unique way of reproducing: males end up laying sperm sacs, which females

then use for fertilization. The females will then lay eggs in organic material, and when born, the babies become independent pretty quickly.

Although most centipedes would not actively seek out someone to pinch (these arthropods do not actually bite), they will absolutely do so when they feel threatened or may have accidentally come in contact with a person. When that happens, their first pair of legs have forcipules that will hold onto whatever it has grabbed, puncture your skin, and inject venom.

While a Giant Desert Centipede’s pinch is rarely fatal, it has been categorized by people who have been pinched as right up there with the bite of a Bullet Ant! Like any bite, pinch, or sting from a critter, there is always a potential issue for small children, pets, and people who may have allergies to centipede bites. Therefore, if severe swelling, fever, or any other noticeable changes occur, a person should immediately seek medical attention.

In general, the warm desert habitat with proper shading is a terrific environment for this centipede to make itself at home. They are also often found underneath things in the open, inside crevices, in the soil, and even in garbage bins and cans. They are most active at night after sundown.

One reason this particular centipede would look to come inside would be to cool down in the shade. In addition, they may

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HOUSE & HOME

WHAT OUR CUSTOMERS ARE SAYING LOUISE S.

accidentally be carried into your home through other items (firewood, unemptied bin).

SOME THINGS YOU CAN DO AS A HOMEOWNER TO KEEP GIANT DESERT CENTIPEDES OUT OF YOUR HOME INCLUDE: • Keeping firewood away from your home

When I called, I was given an overview of services available and able to make an informed choice with no pressure. I received same day service which was nice, given how long I have been dealing with the ant infestation. The technician was very knowledgable about ants. He was friendly and fun to talk to.

• Making sure weather stripping is intact

LORETTA A.

• Treating for other pests to help control their food possibilities

Technician was polite, knowledgeable and thorough.

Explained as he went through the house. Highly recommend

• Sealing foundation cracks While it is understandable a person may want to kill one if they spot one in their home, you could consider trapping it in a jar and placing it back outside, where they would prefer to be anyway.

LISA S. Our technician is bar none, the most thorough and always comports himself in the most professional manner.

If you have a Giant Desert Centipede infestation after following the above tips, a call to your local pest control professional may be in order as they will have the expertise and experience to both safely remove these pests from your home and treat your home for the other pests that are likely causing them to visit in the first place.

(Guy Halverson is the Manager for Truly Nolen in Santa Fe. His service office can be reached at (505) 989-5047. Founded in 1938, Truly Nolen of America (www.trulynolen.com ) is one of the largest family-owned pest control companies in the United States.)

HOUSE & HOME

GUY HALVERSON Manager TRULY NOLEN PEST CONTROL 6640 Cerrillos Rd. Ste. F & G Santa Fe 505.989.5047 TrulyNolen.com

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SANTA FE A NING KEEPING IT COOL WHILE ENJOYING THE VIEW

By Anya Sebastian

S

anta Fe Awning deals mostly with residential customers and the most popular request is for patio screens.

“Many homes in Santa Fe are south facing, to take advantage of the wonderful sunsets,” explains Sara Maul, whose father, Jeff, started he company nearly 30 years ago, “so patio screens are the best option, because they block the sun, but not the view.” In other words, it is possible to see from the inside out, but not from the outside in, and people can enjoy the view without being exposed to the risk of skin cancer. Screens also protect carpets, rugs, furniture and works of art from fading and sun damage.

Every project starts out with a complimentary, on-site consultation, and the company’s main specialist, Warren Watson, who has been with the company since it began, describes what happens next. “The first thing to consider is what the home owner’s need is, and how best to solve the problem,” he says.

“The next thing is the sun’s direction, because that is an important consideration when deciding what type of products to use. So the

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solution may not be what the clients had in mind, because there’s more involved than most people realize.”

For a patio screen, the first thing to decide is whether to go with manual or motorized operation, so Warren will bring samples of both fabrics and hardware, to demonstrate the possibilities and explain the various options available. “Manual operation works well,” he says, “but if you have multiple screens, it can become a bit strenuous and could become a burden, in which case people may just leave them either up or down.” That is not a good idea, either way, because leaving them raised can cause sun damage, and leaving them lowered makes them susceptible to wind damage. Motorization, on the other hand, requires nothing more than simply pushing a button on a remote.

Once that has been decided, Warren will recommend the fabric best suited to their needs and suggest a suitable color. “People usually want to go with beige,” he says, “and they are surprised to discover that light colors don’t work. They do block the sun, but

HOUSE & HOME

Dear Santa Fe Awning:

they also block the view, because you can’t see through them.” He went on to explain that light colors reflect rays of light back to the eyes, creating an optical illusion that makes it harder to see through them. Dark colors work best, because although it’s counter intuitive, they do not do that, so you CAN see through them very easily.

If overhead shade is required, then shade sails might be the best option. These are endlessly adaptable, because they can be made to order in a wide variety of shapes, sizes and colors. Not being susceptible to wind damage, since they are firmly attached to either a strong post, or to the home itself, shade sails can be left up during the summer and simply taken down in the winter. Warren always makes a point of preparing a drawing for any shade sail projects. complete with the clients’ choice of color, or colors, to give them an idea of how it will look, before they finally commit.

Just wanted to let you know that we LOVE the 3 electric roll-up shades that you installed on our portal. Not only do the shades cut the sun, but they also cut the wind. We started with just one and quickly decided to add 2 more so both the W and the S sides are fully shaded. And we discovered that if we put them down in the winter, they stop the wind and we can sit outside even in storms!

From the first visit by Warren, to the final installation, all of your people have been courteous, smart, knowledgeable, quick and efficient, and ready with answers to our many questions. We always enthusiastically recommend you and your products to our neighbors and friends.

We are more than happy for you to use our names and voice our enthusiastic support for you and your work and the terrific shades!

Sterling Grogan & Anne Watkins Santa Fe, New Mexico

So if the desert sun is causing you problems, call the experts at Santa Fe Awning and invite them to come out and take a look. The consultation is free and you can rest assured that, whatever the problem may be, they will be able to find the perfect solution.

Santa Fe Awning 2954 Rodeo Park Dr W 505.474.6460 – Santa Fe SantaFeAwning.com 505.243.9089 – Albuquerque AlbuquerqueAwning.com

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With Hunter Douglas window fashions, the With Hunter are Douglas possibilities endless. window fashions, the With Hunter Douglas possibilities are endless. window fashions, the possibilities are endless.

Designer Screen Shades

Silhouette® window shadings

From traditional to contemporary, Hunter Douglas window fashions enhance the beauty of any décor. Contact us to explore the wide variety of fabrics, textures, styles and colors ®for your Screen home. Whatever you Designer select, your roomsShades are sure to be inviting for years Silhouette to come. window shadings From traditional to contemporary, Hunter Douglas window fashions enhance the beauty of any ® Designer Screen Shades Silhouette window shadings décor.

Contact us to explore the wide variety of fabrics, textures, styles and colors for your Linson's Design Source home.

Whatevertoyou select, your rooms sure towindow be inviting for years to come.

From traditional contemporary, Hunterare Douglas fashions enhance the beauty of any 428 Sandoval Street, Santa Fe, NM décor. Contact us to explore the wide variety of fabrics, textures, styles and colors for your Please contact store for hours home. Whatever you select, your rooms are sure to be inviting for years to come.

Linson's Source Sunday and Design Monday:Closed

428 Street, Santa Fe, NM (505)Sandoval 984-8700 Linson's Design Please contact store forSource hours www.linsonsdesignsource.com 428 Sandoval Street, Santa Sunday and Monday:Closed Fe, NM Please984-8700 contact store for hours (505) Sunday and Monday:Closed www.linsonsdesignsource.com (505) ©2021984-8700 Hunter Douglas. All rights reserved. All trademarks used herein are the property of Hunter Douglas or their respective owners.13944712 www.linsonsdesignsource.com ©2021 Hunter Douglas. All rights reserved. All trademarks used herein are the property of Hunter Douglas or their respective owners.13944712 ©2021 Hunter Douglas. All rights reserved. All trademarks used herein are the property of Hunter Douglas or their

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Historic Scorpion Ranch

SPORTS, REC & TRAVEL

The island has picturesque caves and coves

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outed as the “Galapagos of the North,” Channel Islands National Park is situated in the Pacific Ocean, just off the Ventura coast in California. Comprised of five islands—Anacapa, Santa Barbara, Santa Cruz, San Miguel and Santa Rosa—Channel Islands is one of the wildest National Parks. And it’s accessible only by boat.

The islands have always been separate from the mainland and it’s this isolation that’s responsible for their rich biodiversity. Everything from teeny-tiny plankton to blue whales call this special place home, with many endemic species of flora and fauna.

As for human presence, the Chumash were the first settlers to the area. Then came the Spanish explorers, followed by fur traders, missionaries and ranchers, who were attracted to the region’s numerous natural resources.

Each of the islands is unique. Santa Barbara is the smallest of the five.

Its rocky shores give way to a grassy mesa flanked by twin peaks.

Anacapa comes in second, and is known for its bevy of seabirds, middens, arches and sea caves. San Miguel is the westernmost island and gets the most severe weather from the open ocean.

The fourth largest island is Santa Rosa. Rolling hills, sand dunes and Torrey pines are some of its noted geological features.

At 62,000 acres, Santa Cruz is the largest of the islands and the most visited. Here you’ll find secluded coves and beaches, craggy mountains, vast canyons, historic ranches, and stellar hiking opportunities.

Rocky coastline Island Packers is the company authorized to provide transportation for day trippers and campers to the Channel Islands.

I chose to explore Santa Cruz on my recent visit to the park. The ride to the island takes about an hour, and along the way, we spotted sealions chilling around a buoy.

After docking at Scorpion Beach, you’ll see historic Scorpion Ranch. The ranch dates to the late 1800s and exhibit areas include an orientation kiosk, an array of old farm implements, blacksmith shop and visitor center.

For a good hike, head to Potato Harbor overlook, then return via Bluffs Trail and Cavern Point. Keep your eyes peeled for the island fox!

Along the way, ginormous yellow wild flowers evoke a scene from something out of a Dr. Seuss book, while shadowy canyons emit a mystical vibe. And the coastal vistas are droolworthy. Pounding waves crash into mist far below and the views give a glimpse of what California’s landscape used to be.

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