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A WEDDING IN PARADISE

ELOPEMENT

Symbolic Ceremony

Bridal hair style & make up

Small Bouquet

Boutonniere for the Groom

Ceremony Arch with white fabric decoration

Sparkling bottle

Private Romantic Dinner @ Zona Azul sand lounge

Complementary room upgrade for Bride & Groom (according to availability)

In Room Special breakfast

$1945

Taxes Included*

W VIBES

Symbolic Ceremony

Bridal hair style & make up

Small Bouquet

Boutonniere for the Groom

Ceremony Arch with white fabric decoration

Wedding cake

Two Appetizers & a welcome drink for Reception cocktail

Bu et lunch/dinner (3 courses)

Standard Open bar for 3 hours

Complementary Room upgrade for Bride & Groom (according to availability)

InRoom Special breakfast for the couple

Rates:

20 guests $6530

40 guests $11816

60 guests $17105

80 guests $22394

100 guests $27683

Taxes Included*

Symbolic Ceremony

Bridal hair style & make up

Medium Bouquet

Boutonniere for the Groom

Ceremony Arch with white fabric decoration

Wedding cake

Two Appetizers & a welcome drink for Reception cocktail

Plated dinner (3 courses)

Standard Open bar (3 hours)

Complementary room upgrade for Bride & Groom (according to availability)

In Room Special breakfast for the couple

Rates:

20 guests $8380

40 guests $14296

60 guests $20213

80 guests $26130

100 guests $32045

Taxes Included*

W SPARKS

INCLUSIONS

Symbolic Ceremony

Bridal hair style & make up

Medium Bouquet

Boutonniere for the Groom

Ceremony Arch or Canopy with Flowers (spring & tropical owers)

Wedding cake

Three Appetizers & a welcome drink for Reception cocktail

Plated dinner (3 courses)

Premium Open bar (3 hours)

Complementary room upgrade for Bride & Groom (according to availability)

In Room Special breakfast for the couple

Rates:

20 guests $9034

40 guests $15592

60 guests $21950

80 guests $28406

100 guests $34864

Taxes Included*

BEVERAGE & FOOD

PARADISE BRUNCH BUFFET

WELLNESS $37

Detox station: VC Juice, Protein

Juice, and Antioxidant Juice.

Spinach and mushrooms frittata (egg whites)

Acai muesli

Multigrain bread

Sweet potato hash

Roasted tomato

Low fat Yogurt Jar (Greek yogurt, granola, chia seeds and fruits)

Seasonal fruit platter

GRINGO STYLE $40

Cinnamon roll

Wa es with maple syrup

Scrambled ‘’Perico’’ eggs

Smoked bacon and sausage

Lyonnaise Potato

Butter and Homemade jam

Freshly Squeezed Juices

Seasonal fruit platter

COSTA RICAN WAY $42

Gallo Pinto with ‘’Carne en Salsa’’

Chorreadas (corn pancakes) & sour

cream

Local Cheese

Fresh Corn Tortillas

Cuajada (homemade cheese)

Caramelized Plantain

Traditional Agua Dulce

Homemade breads

Freshly Squeezed Juices

Seasonal fruit platter

*All our breakfast options include regular and decaf co ee, tea, milk and infusions.

PARADISE BRUNCH PLATED

American Breakfast $35

Assorted fruits

Orange juice

Bread basket

Butter and Homemade jam

Your Eggs

Guanacaste Breakfast Box

$45

Fruit juice

Gallo Pinto

Plantain

Scrambled eggs

Chorreadas & Natilla

Artisan cheeses and hams

Local Artisan Butters

Homemade bread

Breakfast TO GO $33

Water

Juice

Co ee or tea

Plain Yogurt

Whole Fruit

Ham & Cheese Croissant

Homemade Mu n

DETOX

SHOWCASE $60

SALAD BAR

Lettuce, tomato, pickles, chickpeas, grilled vegetables, corn.

Dressing: balsamic, olive oil, lemon dressing, yogurt mayonnaise.

STARTERS

Goat cheese salad

Wild Ceviche

Quinoa Tabbouleh

Fresh Cheese and marinated mushrooms

BOWLS STATION

Quinoa – Cous Cous

MAINS

Vegan burger

Baked chicken breast

SIDES

Sautéed Mix Vegetables

Stir rice

Roasted cauli ower

FINALE

Healthy bites

Fruit tarts

Detox brownie

Local fruit

PERUVIAN

SHOWCASE $70

SALAD BAR

Mixed lettuce, Cherry tomato, Cucumber, Corn, Olives

Dressing: lime vinaigrette, Olive mayonnaise, Balsamic, Yellow chili vinaigrette

CEVICHE STATION

Seafood – Catch of the Day –

Vegetarian

Seafood Creamy rice

STARTERS

Olive Octopus

Chicken Causa

Huancaina

MAINS

Fish with seafood sauce

Lomo Saltado

SIDES

Rice with corn

Fried Native potato

FINALE

Rice pudding

Suspiro limeño

Lemon pie

Alfajores

Ají de Gallina

BRASILITO POWER $85

SALAD BAR

Mix Lettuce, tomato, cucumber, carrots, grilled zucchinis, broccoli.

Dressing: cilantro, mustard and lime with olive oil

STARTERS

Pejibaye salad

Sweet plantain salad

Black beans salad

Corn Relish

MAINS

Smoked Beef creole

Caja China Crispy Pork Belly

Spicy Butter Catch of the day

HOT STATION

Make Your Own Casado

Guacamole – Pico de Gallo –

Tortillas

Black beans

Plantain with cinnamon honey

SIDES

Rice with Heart of Palm

Crispy Yucca

Mashed potatoes

FINALE

Alfajores

Rice Pudding

Costa Rican chocolate mousse

Pineapple tart

*All options listed are presented as a bu et.

A TOAST TO FOREVER

COCKTAIL RECEPTION

POTRERO $49

Welcome Cocktail or House Wine

Choice of Two from the cold, hot, sweet section

Variety of so drinks and mineral water

HUACAS $73

Welcome Cocktail or House Wine

Choice of Three from the cold, hot, sweet section

VILLAREAL $88

Welcome Cocktail or House Wine

Choice of Four from the cold, hot, sweet section

One Action Station

TAMARINDO $100

Welcome Cocktail or House Wine

Choice of Four from the cold, hot, sweet section

Two Action Station (Surcharges Apply)

COCKTAIL RECEPTION

COLD BITES

Patacones with guacamole

Mushrooms and heart of palm ceviche

Local Cheese & Jam Selection

Bloody Mary & Shrimp

Tuna Tartar

Pulpo al Olivo (Octopus and olive mayo)

Grilled shrimp, spicy mayonnaise, baby

potato

HOT BITES

Vegetable satay with teriyaki sauce

Vegetables and dips (hummus, yogurt dill sauce)

Tofu sticks

Prawns in coconut crust with spicy mango

curry sauce

Panko shrimp with passion fruit teriyaki

Sesame crusted sh ngers with sweet chili sauce

Brava style potatoes and spicy chorizo skewer with aioli.

Chicken satay with sweet chili sauce

Crispy chicken tender with Thai peanut sauce

Bamboo chicken, pancetta and olive

Tenderloin in red wine reduction , duchess

potato

Beef tenderloin and grilled onion skewer with teriyaki sauce.

SWEET BITES

Assorted tru es

Costa Rican Alfajores

Mini brownie with pecans

Mini Cakes

Mini tarts (assorted with fresh local fruits)

Brownies bites

Mini glasses (assorted mousses)

Assorted chocolates

Assorted cakes with di erent textures and avors (opera, banana-vanilla, strawberries, peanuts, etc.) clients’ choice.

THE NIGHT BEFORE BLISS, REHEARSAL DINNER OPTIONS

THE SIGNATURE SELECTION

**Kindly select one dish from each category for each guest.**

STARTERS

Detox Salad $14

Lettuce, avocado, peanuts, mango and spinach

Caesar Salad $16

Anchovy dressing, roman lettuce, croutons

Quínoa Tabouleh $17

Cucumber, tomato, avocado, spinach

Panzanella Salad $16

Spinach, cucumber, olives, artisan bread, tomato

Spinach Cream $14

Tiradito $16

Catch of the day, nikkei sauce and edamame relish

Tuna Tartar $16

Avocado mousse, togarashi and crackers

Crispy Shrimp $19

Mashed corn and corn relish

Seafood Causa $16

Meat crab, yellow chili pepper mayo, avocado

Antichuco (Skewers) $17

Beef, chicken, native potato, smoked chimichurri

Beef Carpaccio $22

Garlic oil, balsamic vinegar reduction, capers and arugula salad

MAINS

Veggie lasagna

Eggplant, zucchini, béchamel, tomato

$27

Veggie Pasta

Roasted vegetables, pasta, Cauli ower puree $25

Seabass & Thyme Butter

Con t potatoes, parsley, vegetables

$37

Trout

Green beans pure, baby vegetables, sour sweet sauce. $59

Seafood Rice

Risotto, grilled octopus, “chalaquita” salad. $38

Chi – Fa

Oriental rice, Ti Pa Kay chicken. $32 Wok

Stir beef, mushrooms, oyster, nikkei sauce, native potato. $37

Roasted Chicken Breast

Mashed potato, blue cheese, green beans $51

Pork Belly

Blackberries reduction, Mashed Yucca, Tomato con t $40

Beef Tenderloin $45

A LA CARTE LUNCH & DINNER

MIX & REMIX

Grill Octopus with Chimichurri & Pork belly

$68

Homemade Gnocchi

Sea bass & Skirt Steak $72

Plantain, spicy honey sauce

Baked Chicken roll & Salmon cake $76

Sweet potato pure

Grilled Beef Tenderloin & Shrimp $92

FINALE

Yogurt jar Mousse seasonal local fruits

Wild Jar (diplomat cream with berries compote) $6

Lemon Tartelette & Strawberries $6

Pate Choux with a di erent llings $6

Tiramisu $6

Costa Rican Chocolate dome with cacao chips $5

Costa Rican Chocolates squares (chocolate base + ganache) $8

Mini Dessert Trio (choose 3 to the dessert options) $15

ETERNAL BITES BUFFET

HEALTH CONSCIOUS BUFFET

$58

SALAD BAR

Lettuce, tomato, pickles, chickpeas, grilled vegetables, corn.

Dressing: balsamic, olive oil, lime dressing, yogurt mayonnaise.

STARTERS

Goat cheese salad

Wild Ceviche

Tabbouleh

Lentils salad

MAINS

Baked organic chicken breast

Grilled Tuna

Steamed Fish and mango chutney

Beef skewers

SIDES

Steamed Rice

Baked native potato

Asparagus with corn

FINALE

Sugar free mango mousse

Acai Parfait

Chia mu n

ORIENTAL BUFFET $65

SALAD BAR

Lettuce, broccoli, cauli ower, cabbage, cucumber

Dressing: nikkei, peanut dressing, sesame oil, hoisin dressing.

STARTERS

Sashimi

Tuna Poke

Beans and peanuts salad

Canton rice salad

MAINS

Sichuan Beef

Wok noodles, vegetables, Shrimp Chaufa Rice

Pork in hoisin sauce

SIDES

Seabass Siu mai

Smoked broccoli

Soba noodles

FINALE

Assorted desserts table

DINNER

GRAN RESERVA $69

SALAD BAR

Lettuce, tomato, pickles, chickpeas, grilled vegetables, corn.

Dressing: balsamic, olive oil, lime dressing, yogurt mayonnaise.

STARTERS

Pejibaye salad

Chile beet salad

Pasta Salad

Grilled vegetable crudité

MAINS

Marinated beef and plantain

Caribbean chicken

Catch of the day in coconut sauce

Thai lentils

SIDES

Crispy yuccas

Black beans

Rice with hearts of palm

FINALE

Alfajores

Opera

Tru es

Chocolate cake

TUANIS $79

SALAD BAR

Red Lettuce, tomato, cucumber, carrots, grilled zucchinis, broccoli.

Dressing: honey mustard, chili and garlic and olive oil

STARTERS

Octopus Carpaccio

Shrimp Causa

Quinoa Tabbouleh

Catch of the Day ceviche

MAINS

Catch of the Day with passion

fruit chutney

Beef tenderloin with mushroom

sauce

Chicken in creole sauce

Chifrijo

SIDES

Potato cake

Rice with corn and cream

Wok vegetable

FINALE

Rice Pudding (Arroz con leche)

Tru es

Costa Rican chocolate cake

Pineapple tart

DINNER

INTERNATIONAL BUFFET $90

SALAD BAR

Red Lettuce, tomato, cucumber, carrots, grilled vegetables, broccoli, and corn.

Dressing: Ranch, thousand island, olive oil, balsamic, Caesar

STARTERS

Tartare x3 (beef, salmon, tuna)

Shrimp cocktail

Caesar salad

Quinua salad

MAINS

Seafood pasta

Trout, lime sauce

Orange marinated Chicken breast

Brisket in wine sauce

SIDES

Curry rice

Vegetarian lasagna

Deviled potatoes

FINALE

Assorted desserts table

*All options listed are presented as a bu et.

THE MIXOLOGY EXPERIENCE

BEVERAGE

BAR FINES STANDARD OPEN BAR

One Hour $35

Two Hours $55

Three Hours $70

Includes Basic Grape Pack / Add

Premium Grape Pack +25$

Extra hour @ $15

VODKA

Smirno

Ketel One

Ciroc

Ciroc Pineapple

Ciroc Red Berries

GIN

Gordon´s

Beefeater

Tanqueray

Tanqueray 10

RHUM

Flor de Caña 4 años

Flor de Caña 7 años

Flor de Caña Coco

Flor de Caña White

TEQUILA

Don Julio Blanco

Don Julio Reposado

Jarana Reposado

WHISKEY

Johnnie Walker Black / Red Bulleit Bourbon

Crown Royal

Old Parr

J&B

COGNAC

Hennessy VS

APERITIVE / AFTER DINNER

Campari

Aperol

Cynar

Cinzano

Sambuca Molinari

Limoncello

Baileys

Flor de Caña Spresso

Kahlua

Midori

Cointreau

Curacao

Martini

BEER SELECTION

National, International & Cra ed Selection

MIXERS

Sodas, Juices

BEVERAGE

PREMIUM OPEN BAR

One Hour $45

Two Hours $75

Three Hours $93

Extra hour@ $18

Includes Standard Open Bar & Grape Pack / Add Premium

Grape Pack +25$

VODKA

Titos

Belvedere

Grey Goose

GIN

Hendrick’s

Botanist

Bulldog

RHUM

Flor de Caña 12 años

Flor de Caña 18 años

TEQUILA

Don Julio Añejo

Patron Silver

Patron Reposado

WHISKEY

Johnnie Walker Gold

Talisker

Cardhu

Woodford Reserve

COGNAC

Hennessy V.S.

MIXERS

Fever Tree Premium Mixer

LIVE STATIONS

$12 Additional per hour each

THEMED

American Bar

Spritz Bar

Tiki Bar

ARTISAN

Freshly Squeezed Juice Bar

Barista Experience

GRAPES PACK

THE BASICS

One Hour $43 / Two Hours $61 /Three Hours $80 / Extra hour @ $18

Concha y Toro Brut

Pigmentum Rosé

Trivento Tribu Chardonnay

Trivento Tribu Merlot

ELEVATED

One Hour $67 / Two Hours $92 /Three Hours $116 / Extra hour @ $30

Prosecco Maschio dei Cavalieri

Masi Pian del Griso Pinot Grigio

Bonterra Chardonnay

Chivite Las Fincas Rosé

14 Hands Merlot

Haras de Pirque Cabernet

MENU PLANNING AT OUR ESCAPE

We encourage our beloved meeting planners to have their menu chosen within 30 days prior their event. Menu changes last minute are always welcome but might incur on extra cost in case of having to source any product not available in our beautiful Guanacaste Province. Group planners are encouraged to sign Banquet Event Orders 15 days prior their event as an agreement to the beverage, food & miscellaneous to be used during the event. We will be happy to host taste panels at your convenience at no cost in case the event is con rmed. In case of not con rming the event taste panel will be charged. Bu et taste panels are only available for events larger than 100 pax and will be done in miniature portions.

OFFSIDE CATERING

Any catering services provided out of the W Costa Rica premises are to be considered o side catering. There would be an additional charge considered, due to transportation, sta ng, equipment, and other perks related to execution. Up to 100 pax there would be a $1000 at fee to be applied. Any higher number of attendance will quote based on that rule at no discount.

FOOD DISPLAYS

Breakfast displays are designed for a 1h 30 minutes time gap. Lunch & Dinner displays bu ets, are designed for the guaranteed for 2h time gap.

Any addition requirement of time will have to be priced up accordingly. Minimum guarantee for bu et required is 30 guest W Costa Rica – Reserva Conchal Cabo Velas, Guanacaste, Costa Rica

P.O. Box 50308

All our prices are in USD and include 10% Service Charges + 13% VAT. Prices are per person.

BEVERAGE & FOOD EXCLUSIVITY

Only beverage and food purchased on property will be served. Regarding beverage, we are open to a corkage fee system that allows guest to bring their preferred selection. Wine Corkage fee to be 25$, Spirit fee to be 50$ and includes glassware, service, and standard mixers.

GUARANTEES

Minimum attendance guarantees for the event will be signed together with the Banqueting Event Order. This number will be considered a guaranteed number of guests not subject to reduction. In case of looking to increase your party we would need to be noti ed at least 48h in advance, otherwise there is a 25% fee on the rate that applies per cover added. Pop up events (24h prior) will be charged a 50% fee on the rate that applies per cover added.

EVENTS FEES & STAFF

We commit to a sta ratio based on guest attendance. Bu et functions will feature 1 talent every 20 guest & plated functions will feature 1 talent every 15 guest. Additional talent is available ($100 per team member). An additional charge for sta applies for functions that continue past the contracted times at a rate of $75 per server. Any event scheduled to go over midnight will incur additional labor fees and transportation costs. Please consult us for any doubts you might have.

PRIVATIZING EVENTS

We will be thrilled to o er any of our venue spaces exclusive for your party. In that case, we can fully accommodate to your needs from a music style, projection or set up standpoint. There are certain fees that apply as at charge in concept of room rental. Full or Partial privatization is available on our spaces as following:

Beach Bar: $2000

Restaurant + Bar: $4.500

Full Zona Azul (Pool Included): $8.000

Latitud 10 Norte: 4.000$