Downtown Brighton Restaurant Week 2023

Welcome!

Who: Everyone is invited to feast during Downtown Brighton’s Restaurant Week!

What: Restaurant week is an opportunity for restaurants to showcase special features and for guests to explore something new.

Where: Downtown Brighton

When: July 23-27

Why: As we near completion of our first phase of the Downtown Streetscape renovation, guests are invited to reconnect with the many great restaurants that have put Brighton on the map!

How: Visit the destinations included in this guide. And be sure to check out our Social District offerings, too!

Thank you for your continued support of all of our Downtown businesses!

BOGO! BUY ANY 2 SHARABLES AND 2 DRINKS AND RECEIVE

YOUR CHOICE OF THE FOLLOWING (FREE!):

o SPINACH AND ARTICHOKE DIP

o BRUSCHETTA PLATE DRINK: FEATURING ALL MARTINIS FOR $10

120 WEST 120 W. MAIN STREET – UPSTAIRS!

Photo by Ray Durmas

Offerings

Please check for updates daily!

BLANK SLATE CREAMERY

126 EAST GRAND RIVER AVE.

“Brondie” Specialty Sundae

Price: $9 (1 Scoop) or $10.25 (2 Scoops)

THIS SPECIALTY SUNDAE IS BUILT ON TOP OF A HOMEMADE “BRONDIE” – A BAKED GOOD THAT IS HALF BROWNIE AND HALF BLONDIE. THE SUNDAE IS BUILT WITH 1-2 SCOOPS OF OUR DELICIOUS HOMEMADE ICE CREAM, 2 TOPPINGS OF YOUR CHOICE, WHIPPED CREAM, AND OF COURSE, A CHERRY ON TOP!

BOURBON’S

440 W. Main

Drink Special

Bourbon’s very own hand selected bourbon flight:

 Eagle Rare Hand Select

 Buffalo Trace Hand Select

 Yellowstone Hand Select

$21.00

Three Course Meal

Vidalia Onion Dip

With scallions, cream cheese and parmesan cheese served with sweet potato chips

Buttermilk Fried Chicken

With pink peppercorn honey, mashed sweet potatoes, green beans and cornbread

Bourbon’s Pecan Pie

Malted bourbon custard pie with brown butter

pecans

$35.00

Offerings

Please check for updates daily!

THE BREAKFAST CLUB

676 W GRAND RIVER

Sweet Potato Puffs

Priced per line

APPETIZER (CHOOSE 1):

• SWEET POTATO PUFFS $6.99

Oven Baked French Toast

• BISCUITS AND GRAVY $5.99

• CINNAMON ROLL $4.99

ENTRÉE (CHOOSE 1):

• OVEN BAKED FRENCH TOAST $11.99

Tuscan Bowl

• TUSCAN BOWL $13.99

• POTATO CUP SCRAMBLE $13.99

• MIX AND MATCH.

DRINK SPECIAL:

• DRINK SPECIAL DESCRIPTION: FRESH SQUEEZED ORANGE JUICE $4.29

Potato Cup Scramble

Photos by Lisa Dimitriou

Offerings

Please check for updates daily!

BRIGHTON BAR & GRILL

Price: $80.00 for two people

Appetizer (choose 1 to share):

• Roasted Garlic Platter: Sweet toasted garlic, boursin cheese blend and roasted red peppers, served with ciabatta

• Calamari Fritti: Rhode Island calamari, tossed with garlic butter and pepperoncini, served with lime chili aioli

Entrée (choose 1 per person):

• Drunken Salmon: (gf) bourbon marinated salmon with a honey-ginger glaze, served with cilantro rice & stir-fry veggies

• Korean Bulgogi Tacos: thinly sliced, marinated ribeye and onion, with carrot vinaigrette spring greens, pickled red onion & miso sriracha mayo, served with cilantro rice and spicy black beans

Dessert (choose 1 to share):

• Carrot Cake

• Crème Brulé

Wine (1 glass per person):

• Cousino-Macul Chardonnay or Cabernet

400 W. Main Street

Offerings

Please check for updates daily!

$35 per person (choose 1 per category)

APPETIZER (CHOOSE 1):

BAKED CRAB AND ARTICHOKE DIP: BLUE CLAW CRAB MEAT, ARTICHOKES, GOAT & CREAM CHEESES WITH ASSORTED CRACKERS

FRIED CALAMARI: WITH LEMON CAPER BUTTER & GARLIC AIOLI

CHICKEN SATAY: SKEWERED CHICKEN TENDERS WITH SPICY ORANGE

SESAME GLAZE & ASIAN SLAW

ENTRÉE (CHOOSE 1):

ROASTED ZUCCHINI CUPS: WITH CAPONATA, GRILLED PORTABELLA, GOAT CHEESE, PESTO & BALSAMIC VINEGAR GLAZE

BLACKENED BEEF TIPS: WITH MUSHROOMS, CRISPY ONIONS, RED WINE DEMIGLACE & REDSKIN MASHED POTATOES

ANGRY CHICKEN SANDWICH: BLACKENED CHICKEN BREAST, BACON, FRIED JALAPEÑOS, CHEDDAR JACK, ROMAINE, TOMATO AND RED PEPPER AOILI MIX AND MATCH.

DESSERT (CHOOSE 1):

• ALL DESSERTS MADE IN HOUSE EVERY WEEK.

• CRÈME BRULE

• CHOCOLATE MOOSE

• CHEESE CAKE

CANOPY LOUNGE 206 E ST PAUL ST

Offerings

Please check for updates daily!

20% OFF ALL PIZZAS!

 MARGHERITA PIZZA: PESTO, FRESH MOZZARELLA, SHREDDED MOZZARELLA, BALSAMIC REDUCTION, PARM $17.00 LESS 20%

 PEPPERONI PIZZA: $15.00 LESS 20%

 MUSHERONI: PEPP, WOOD FIELD ROASTED MUSHROOMS $18.00 LESS 20%

 TRUFFLE SHUFFLE PIZZA: $17.00 LESS 20%

 THE HEALTHY PIZZA: TOMATO SAUCE, SPINACH, FETA, BANANA PEPPERS, MOZZARELLA, MUSHROOMS, BALSAMIC REDUCTION. $17.00 LESS 20%

 FUNGUY PIZZA: ROASTED, ROASTED RED PEPPER, ITALIAN SAUSAGE, TOMATO SAUCE, PARM $18.00 LESS 20%

 THE HEALTHY PIZZA?? WITH BACON: TOMATO SAUCE, BACON, SPINACH, FETA, BANANA PEPPERS, MUSHROOM, BACON, BALSAMIC REDUCTION $18.50 LESS 20%

 CUBAN PIZZA: PICKLES, PULLED PORK, HAM, MUSTARD $18.00 LESS 20%

 THREE CHEESE PIZZA: FRESH MOZZARELLA, SHREDDED MOZZARELLA, PARM $16.00 LESS 20%

 FLYIN HAWAIIAN PIZZA: HAM, PINEAPPLE, RED CHIMI , TOMATO SAUCE $17.50 LESS 20%

 SAUSAGE PARTY PIZZA: ITALIAN SAUSAGE, JOHNSONVILLE SAUSAGE, PEPPERONI $17.00 LESS 20%

 JUST SAUSAGE PIZZA: $15.50 LESS 20%

 EASY CHEESY PIZZA: JUST YOUR NORMAL CHEESE PIE $14.50 LESS 20%

 JUST MUSHROOM PIZZA: $16.00 LESS 20%

CAPTAIN’S ON MAIN 423 W. MAIN STREET

Photo by Tory Nicholas

Offerings

Please check for updates daily!

140 E. GRAND

CHAMPS PUB

RIVER

Offerings

Please check for updates daily!

SPECIAL FOR TWO: $75.00

APPETIZER (CHOOSE 1):

• BRUSCHETTA – TOASTED TOAST POINTS WITH PESTO, STEWED TOMATOES, MOZZARELLA CHEESE AND DRIZZLED WITH BALSAMIC REDUCTION

• CAPRESE SALAD – TOMATO AND MOZZARELLA SLICES, FRESH BASIL, AND DRIZZLED WITH BALSAMIC REDUCTION AND EXTRA VIRGIN OLIVE OIL

• CALAMARI – FLASH-FRIED AND SERVED WITH ROASTED RED PEPPER PUREE

SALAD (MIXED GREENS)

ENTRÉE (CHOICE OF 2)

• PENNE PALOMINO – PENNE PASTA TOSSED WITH SAUTÉED BROCCOLI AND MUSHROOMS IN A CREAMY TOMATO SAUCE

• TORTELLINI RUSTICA - 3-CHEESE-FILLED TORTELLINI TOSSED WITH SAUTÉED HUNGARIAN PEPPERS, WHITE ONIONS, SPINACH, IN MARINARA SAUCE

• SALMON RUSTICA - PAN-SEARED AND TOPPED WITH CAPERS AND BEURRE BLANC. SERVED WITH MIXED VEGETABLES AND GARLIC MASHED POTATOES

• CHICKEN CACCIATORE – SCALOPPINI CHICKEN SAUTÉED WITH TRI-COLOR PEPPERS, ONIONS, AND MUSHROOMS IN A WHITE WINE-TOMATO SAUCE. SERVED WITH MIXED VEGETABLES AND GARLIC MASHED POTATOES

• PORK CHOP – GRILLED AND TOPPED WITH SAUTÉED MUSHROOMS, SPINACH AND BOURSIN CHEESE. SERVED WITH MIXED VEGETABLES AND GARLIC MASHED POTATOES

DESSERT (CHOOSE 1 TO SHARE):

• VANILLA ICE CREAM, LEMON-BERRY CAKE, OR ULTIMATE CHOCOLATE CAKE

WINE (CHOOSE 1 TO SHARE):

• ONE BOTTLE OF: HOUSE PROSECCO, CHARDONNAY, ROSE OR CABERNET SAUVIGNON

400 W. Main Street

CIAO AMICI’S

Offerings

Please check for updates daily!

Price: $22.00 per person – drinks sold separately

APPETIZER (CHOOSE 1):

• ELOTE: GRILLED CORN ON THE COB (CUT IN HALF), CHIPOTLE LIME MAYO, COTIJA, PICO, CILANTRO (V, GF)

• CHICARRONES: HOUSE MADE FRIED PORK RINDS, DUSTED WITH CHILI LIME SALT (FF, DF)

• TRIO & CHIPS: GUACAMOLE, QUESO BLANCO, HOUSE ARBOL SALSA (GF, V)

ENTRÉE (CHOOSE 1):

• TORTA: MEXICAN SANDWICH W/GRILLED TELERA BREAD, REFRIED BEANS, SHREDDED CABBAGE, CHIHUAHUA CHEESE, PICKLED ONION, MAYO

• TOSTADA: LARGE CRISPY FRIED TORTILLAS, REFRIED BLACK BEANS, SHREDDED CABBAGE, CREMA, COTIJA CHEESE, AVOCADO, PICO DE GALLOW (GF, V)

• 2 TACOS OF CHOICE: NON-GMO, DOUBLE SHELL CORN TORTILLA. FLOUR TORTILLA AVAILABLE UPON REQUEST. CHOOSE FROM BAJA FISH, CARNE ASADA, AL PASTOR, BRUSSEL SPROUT, CHORIZO, GRINGO, SHRIMP, POPALES TACO, CHICKEN TINGA

DESSERT (CHOOSE 1):

• CHURROS: DUSTED WITH MEXICAN CINNAMON SUGAR, SERVED WITH CHOCOLATE DIPPING SAUCE (V)

• HORCHATTA RICE PUDDING: MADE WITH ALMOND MILK, (CAN BE MADE VEGAN)

DRINK SPECIAL ($20):

• CASAMIGOS TEQUILA FLIGHT: BLANCO, REPOSADO, MEZCAL, AND ANEJO

EL ARBOL 140 W. MAIN ST

Photo by Tory Nicholas

Jameson’s offers 72 beer taps featuring over 50 craft beers -the largest selection in Livingston County!

Photo by Liz Hobart

JAMESON'S IRISH PUB & DUELING PIANO BAR

110 E. GRAND RIVER AVE.

Price: $21.99 per person – drinks sold separately

APPETIZER:

• . CREAM OF MUSHROOM SOUP

ENTRÉE :

• SIRLOIN DEMI -- COULOTTE CUT SIRLOIN STEAK SERVED WITH MASHED POTATOES AND BROCCOLINI, TOPPED WITH A RED WINE DEMI GLAZE.

Photo by Theresa Flammersfeld

Offerings

Please check for updates daily!

JACK’S CUSTARD

415 MILL POND LANE

Price: $5

DESSERT: FRESH STRAWBERRY SUNDAE

Offerings

Please check for updates daily!

LABEL 125 E GRAND RIVER

Price: per line noted…

APPETIZER:

• ROASTED GARLIC CHICKEN FLATBREAD $16

• FRICKLES (FRIED PICKLES CHIPS) $9

• DILL PERCH BITES $16

ENTRÉE:

SICILLIAN SCALLOP & SHRIMP PASTA $27

SUMMER STRAWBERRY SALMON $19

DILL CHICKEN CLUB $16

DESSERT:

• BLACK FORREST CAKE $8

• LEMON BLUEBERRY CHEESECAKE $8

DRINK SPECIAL:

• BOOZY PINK DRINK $9

• NATURAL SWEET WHITE WINE $8

• DAOU SAUVIGNON BLANC $10

Offerings

Please check for updates daily!

Price: $49.99 DINNER FOR TWO

APPETIZER (CHOOSE 1):

• SPINACH & ARTICHOKE DIP: BAKED WITH FRESH SPINACH, ARTICHOKES AND A BLEND OF CHEESE, TOPPED WITH FRESH TOMATOES; SERVED WITH TORTILLA CHIPS

• SOUTHWEST EGG ROLLS: CRISPY FLOUR TORTILLAS FILLED WITH ROASTED CHICKEN, BLACK BEANS, CORN, JALAPENOS, JACK CHEESE, PEPPERS AND SPINACH; SERVED WITH AVOCADO RANCH DRESSING.

• AHI TACOS: SEARED AHI TUNA IN CRISPY WONTON SHELLS WITH SLICED AVOCADO, SLAW, WASABI LIME MAYO AND SWEET CHILI SAUCE

ENTRÉE (CHOOSE 2):

• AVOCADO TANGERINE SALAD WITH CHOICE OF CHICKEN OR SALMON: SPRING MIX TOPPED WITH FRESH AVOCADOS, TANGERINE SLICES, CRUMBLED FETA, RED ONION AND CRISPY TORTILLA CROUTONS, SERVED WITH SPICY ORANGE VINAIGRETTE

• JAMAICAN JERK CHICKEN: GRILLED, ISLAND SEASONED CHICKEN TOPPED WITH PINEAPPLE SALSA. SERVED WITH RED SKIN POTATOES AND ASPARAGUS.

• LU’S TACOS: 3 FLOUR TORTILLA; WITH CHOICE OF SHORT RIB, SHRIMP OR CHICKEN. TOPPED WITH LETTUCE, CHEESE, AND HOMEMADE PICO DE GALLO. SORRY NO MIX AND MATCH.

DESSERT:

LU & CARL’S 100 W. MAIN ST

NEW YORK CHEESECAKE FOR TWO!

•

Offerings

Please check for updates daily!

LYNN’S ON FIRST

180 N. First Street

Open 7 days a week, 8AM-2PM

Corned Beef Hash

$12.99

House made corned beef hash with swiss cheese

Sausage Gravy & Buiscuts

$5.99/$6.99

Homemade sausage gravy and warm buiscuts

Benedicts

$11.99-$12.99

Eggs Benedict, Eggs Blackston (w/bacon) and Eggs Argyle (w/Salmon)

Specialty Stuffed French Toast

Price: $4.99 - $10.99

French Toast, Raisin Cinnamon, Sampler

Pancakes

$6.99/$8.99

Buttermilk, blueberry, oatmeal cinnamon, pumpkin walnut, chocolate chip, white chocolate rasberry

Waffles

$6.99/$7.99

Plain or with berries

Sandwiches

$10.99-

Burgers, Gyros, Ruebens

Offerings

Please check for updates daily!

Price: $26.00 per person

APPETIZER:

• GARLIC WISCONSIN CHEESE CURDS: LIGHTLY BREADED WISCONSIN STYLE GARLIC CHEDDAR CHEESE CURDS SERVED WITH YOUR CHOICE OF DIPPING SAUCE.

ENTRÉE:

• POUND BURGER WITH CHIPS: ALL BURGERS SERVED WITH LETTUCE, TOMATO, ONION, HOMEMADE CHIPS & PICKLE. CHEESE CHOICES: SHARP CHEDDAR, PROVOLONE, PEPPERJACK, SWISS, FETA, BLEU CHEESE, MOZZARELLA.

DRINK:

• GUEST’S CHOICE OF BEER OR SINGLE SPIRIT COCKTAIL

THE POUND 139 W. MAIN ST

Photo by Tory Nicholas

Offerings

Please check for updates daily!

Price: $16.99 per person – drinks sold separately

SHAREABLE (CHOOSE 1):

•

COCONUT SHRIMP: W/SPICY MANGO SAUCE

•

PIEROGIS: CHEESE-FILLED, CARAMELIZED ONIONS, BACON, SPICY SOUR CREAM

LOADED TOTS: CHILI, BACON, CHEESE, SOUR CREAM, GREEN ONION, JALAPEÑOS

PHILLY CHEESESTEAK EGG ROLLS: SHAVED RIBEYE, PROVOLONE, PEPPERS, ONIONS, CHEESE WHIZ

PRETZEL BITES: CAJUN SEASONING, HOUSE SAUCES

BRUSSELS SPROUTS: BALSAMIC REDUCTION, BLEU CHEESE, BACON

SMOKED WINGS: DRY RUB, HOUSE SAUCES

ENTRÉE (CHOICE OF ANY 2 SLIDERS):

(SEE MENU FOR FULL LIST!)

•

AHI TUNA: GREENS, AVOCADO, SRIRACHA, WASABI-CUCUMBER RANCH

• FRIED CHICKEN: HOT SAUCE, MAPLE SYRUP, LETTUCE, PICKLE

• SALMON: CUCUMBER, JALAPEÑO TARTAR SAUCE

• FRIED PERCH: LETTUCE, TOMATO, PICKLE, CHIPOTLE AIOLI

•

PULLED PORK: BOURBON BBQ SAUCE, CREAMY SLAW

PORTABELLA: FRIED GOAT CHEESE, TOMATO, ARUGULA, BALSAMIC REDUCTION

• TURKEY REUBEN: TURKEY, SWISS, COLESLAW, THOUSAND ISLAND

• THE IMPOSSIBLE: IMPOSSIBLE VEGGIE PATTY, LETTUCE, TOMATO, CARAMELIZED ONION, KETCHUP AND MUSTARD

• THE DIRTY BIRD: FRIED CHICKEN, LETTUCE, PICKLE, HERBED MAYO

SIDECAR SLIDER BAR 120 W. MAIN STREET

*ANY SPECIALTY COCKTAIL FROM

OUR LIST $10

Photo by Tory Nicholas

Offerings

Please check for updates daily!

Offerings

Please check for updates daily!

Price: $30.00 per person – drinks sold separately

APPETIZER:

• MISO SOUP AND GINGER SALAD

ENTRÉE:

• BULGOGI, 2PCS SHRIMP SHUMAI, TEMPURA VEGGIES, KISS OF FIRE ROLL (SPICY TUNA, CUCUMBER AND AVOCADO INSIDE, TOPPED WITH FRESH TUNA, SPICY MAYO AND CHILI SAUCE), WHITE RICE WITH AVOCADO AND FRESH ORANGE!

DESSERT (CHOOSE 2 FLAVORS):

• GREEN TEA MOCHI

• RED BEAN MOCHI

• STRAWBERRY MOCHI

• MANGO MOCHI

We recommend pairing this dish with Korean Soju (strawberry flavor) or one of our premium cold sake selections, not included.

SUSHI ZEN 114 W. GRAND RIVER

Photo by Sushi Zen

Brighton Social District

The City of Brighton Social District is an area in which patrons of qualified and licensed establishments can openly consume alcohol. Any alcohol must be consumed within the boundaries of the Common Area, be in an approved container, and from a qualified licensee.

Participating businesses include:

Brighton Bar & Grill

Bourbons

The Canopy Lounge

Casa Tequila

El Árbol

Ginopolis

Jameson's Irish Pub and Grill

Jezebel’s Saloon

Label Kitchen + Bar

The Pound Bar & Grill

Sidecar Slider Bar