CHAMPS PUB

140 E. GRAND RIVER

SPECIAL FOR TWO: $75.00

APPETIZER (CHOOSE 1):

• BRUSCHETTA – TOASTED TOAST POINTS WITH PESTO, STEWED TOMATOES, MOZZARELLA CHEESE AND DRIZZLED WITH BALSAMIC REDUCTION

• CAPRESE SALAD – TOMATO AND MOZZARELLA SLICES, FRESH BASIL, AND DRIZZLED WITH BALSAMIC REDUCTION AND EXTRA VIRGIN OLIVE OIL

• CALAMARI – FLASH-FRIED AND SERVED WITH ROASTED RED PEPPER PUREE

SALAD (MIXED GREENS)

ENTRE (CHOICE OF 2)

• PENNE PALOMINO – PENNE PASTA TOSSED WITH SAUTÉED BROCCOLI AND MUSHROOMS IN A CREAMY TOMATO SAUCE

• TORTELLINI RUSTICA - 3-CHEESE-FILLED TORTELLINI TOSSED WITH SAUTÉED HUNGARIAN PEPPERS, WHITE ONIONS, SPINACH, IN MARINARA SAUCE

• SALMON RUSTICA - PAN-SEARED AND TOPPED WITH CAPERS AND BEURRE BLANC. SERVED WITH MIXED VEGETABLES AND GARLIC MASHED POTATOES

• CHICKEN CACCIATORE – SCALOPPINI CHICKEN SAUTÉED WITH TRI-COLOR PEPPERS, ONIONS, AND MUSHROOMS IN A WHITE WINE-TOMATO SAUCE. SERVED WITH MIXED VEGETABLES AND GARLIC MASHED POTATOES

• PORK CHOP – GRILLED AND TOPPED WITH SAUTÉED MUSHROOMS, SPINACH AND BOURSIN CHEESE. SERVED WITH MIXED VEGETABLES AND GARLIC MASHED POTATOES

DESERT (CHOOSE 1 TO SHARE):

• VANILLA ICE CREAM, LEMON-BERRY CAKE, OR ULTIMATE CHOCOLATE CAKE

WINE (CHOOSE 1 TO SHARE):

• ONE BOTTLE OF: HOUSE PROSECCO, CHARDONNAY, ROSE OR CABERNET SAUVIGNON

Price: $22.00 per person – drinks sold separately

APPETIZER (CHOOSE 1):

• ELOTE: GRILLED CORN ON THE COB (CUT IN HALF), CHIPOTLE LIME MAYO, COTIJA, PICO, CILANTRO (V, GF)

• CHICARRONES: HOUSE MADE FRIED PORK RINDS, DUSTED WITH CHILI LIME SALT (FF, DF)

• TRIO & CHIPS: GUACAMOLE, QUESO BLANCO, HOUSE ARBOL SALSA (GF, V)

ENTRE (CHOOSE 1):

• TORTA: MEXICAN SANDWICH W/GRILLED TELERA BREAD, REFRIED BEANS, SHREDDED

CABBAGE, CHIHUAHUA CHEESE, PICKLED ONION, MAYO

• TOSTADA: LARGE CRISPY FRIED TORTILLAS, REFRIED BLACK BEANS, SHREDDED CABBAGE, CREMA, COTIJA CHEESE, AVOCADO, PICO DE GALLOW (GF, V)

• 2 TACOS OF CHOICE: NON-GMO, DOUBLE SHELL CORN TORTILLA. FLOUR TORTILLA

AVAILABLE UPON REQUEST. CHOOSE FROM BAJA FISH, CARNE ASADA, AL PASTOR, BRUSSEL SPROUT, CHORIZO, GRINGO, SHRIMP, POPALES TACO, CHICKEN TINGA

DESERT (CHOOSE 1):

• CHURROS: DUSTED WITH MEXICAN CINNAMON SUGAR, SERVED WITH CHOCOLATE DIPPING

SAUCE (V)

• HORCHATTA RICE PUDDING: MADE WITH ALMOND MILK, (CAN BE MADE VEGAN)

JAMESON’S IRISH PUB & GRILL

110 E. GRAND RIVER AVE.

Price: $21.99 per person – drinks sold separately

APPETIZER:

• . A CUP OF CREAM OF MUSHROOM SOUP.

ENTRE:

• SIRLOIN DEMI -- COULOTTE CUT SIRLOIN STEAK SERVED WITH MASHED POTATOES AND BROCCOLINI, TOPPED WITH A RED WINE DEMI GLAZE.

Price: $49.99 DINNER FOR TWO

APPETIZER (CHOOSE 1):

• SPINACH & ARTICHOKE DIP: BAKED WITH FRESH SPINACH, ARTICHOKES AND A BLEND OF CHEESE, TOPPED WITH FRESH TOMATOES; SERVED WITH TORTILLA CHIPS

• SOUTHWEST EGG ROLLS: CRISPY FLOUR TORTILLAS FILLED WITH ROASTED CHICKEN, BLACK BEANS, CORN, JALAPENOS, JACK CHEESE, PEPPERS AND SPINACH; SERVED WITH AVOCADO RANCH DRESSING.

• AHI TACOS: SEARED AHI TUNA IN CRISPY WONTON SHELLS WITH SLICED AVOCADO, SLAW, WASABI LIME MAYO AND SWEET CHILI SAUCE

ENTRE (CHOOSE 2):

• AVOCADO TANGERINE SALAD WITH CHOICE OF CHICKEN OR SALMON: SPRING MIX TOPPED WITH FRESH AVOCADOS, TANGERINE SLICES, CRUMBLED FETA, RED ONION AND CRISPY TORTILLA CROUTONS, SERVED WITH SPICY ORANGE VINAIGRETTE

• JAMAICAN JERK CHICKEN: GRILLED, ISLAND SEASONED CHICKEN TOPPED WITH PINEAPPLE SALSA. SERVED WITH RED SKIN POTATOES AND ASPARAGUS.

• LU’S TACOS: 3 FLOUR TORTILLA; WITH CHOICE OF SHORT RIB, SHRIMP OR CHICKEN. TOPPED WITH LETTUCE, CHEESE, AND HOMEMADE PICO DE GALLO. SORRY NO MIX AND MATCH.