Delaware Farm Bureau News May June 2025

Vol. 32, No. 4

Delaware

May/June 2025

Farm Bureau News

Celebrating 81 Years!

Local Farmers Feeding Your Family

81 FFA Blue Jackets awarded by Delaware Farm Bureau in Blue Jacket Bonanza

By Jaiden Cain Delaware Farm Bureau For the last decade, the Delaware Farm Bureau (DEFB) has proudly sponsored the Blue Jacket Bonanza program for Delaware FFA. This initiative provides deserving FFA members with the iconic blue jacket, personalized with their name and chapter.

Maria Gutierrez-Carcamo of the Sussex Central FFA Chapter shared her experience receiving her jacket last year through the Blue Jacket Bonanza. “The FFA blue jacket is more than just an article of clothing, it resembles the accomplishments, kindness, service, and faith of every FFA member, along with the overall unity of this organization.”

She further explained that wearing the blue jacket symbolizes an individual’s official entry into FFA. Having their name embroidered on it fosters a sense of belonging and solidifies their place in the organization’s ongoing mission to build

a brighter future.

The FFA blue jacket has been an integral part of the organization’s official dress since 1933, serving as a symbol of professional growth, career success, and agricultural advocacy.

DEFB recognizes the invaluable skills FFA instills in its members and is committed to ensuring more students have the opportunity to wear the blue jacket with pride.

Many Farm Bureau members were once involved in FFA and recognize the strong connections between the two organizations.

At the Delaware FFA Convention, DEFB Young Farmers and Ranchers (YF&R) Chair Will Powers encouraged members to continue pursuing agriculture. He highlighted that YF&R serves as a platform for individuals aged 18– 40 to develop their professional, agricultural, and leadership skills.

Lake Forest FFA members at the Delaware FFA Convention at the UniSEE AWARDEES ON PAGE 6 versity of Delaware on March 25-26.

In this issue

Delaware Farm Bureau 3457 S. Dupont Highway Camden, DE 19934

DEFB Summer Interns Page 5

From Scraps to Snacks Page 14

Estate Taxes Page 20

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From the President ’s desk

Delaware Farm Bureau News, May/June 2025

Staying Safe on the Farm and the Road Spring has sprung, and farmers are getting busy once again.

While safety is a yearround priority, it's especially important during the busy seasons.

The DEFB Promo- Bill Powers tion and Educa- DEFB President tion Committee recognizes this and emphasized the topic during the Ag Safety Conference in March. You can find more information about the success of this event on page 10.

As planting season kicks off and farmers begin moving equipment, livestock, and other supplies from farm to farm, road safety becomes a major concern. Farmers must remain alert and aware of traffic, while community members are reminded to slow down and exercise caution when approaching or passing farm machinery.

Farm vehicles can appear to be pulling over, but may in fact be preparing for a wide turn. Always ensure the operator isn’t turning before attempting to pass. Most farmers will make space when it's safe for others to pass, but clear communication and patience go a long way in preventing accidents.

On highways, farm equipment typically moves at much slower speeds than regular traffic. Farmers are encouraged to use an es-

cort vehicle, especially on busy or curvy roads. An escort helps alert drivers and may be used to temporarily block parts of the road when necessary. If you'd like to hire an off-duty state trooper as an escort, you can request one by calling Jobs4Blue at (877) 425-8330.

More information is available at https://dsp.delaware.gov/hire-offduty-trooper/.

Another effective way to increase visibility is by adding extra lighting to your equipment. Kent County Farm Bureau President Jim Minner has presented extensively on this topic. As long as it complies with Delaware law, any vehicle may be equipped with lamps for the purpose of alerting other drivers to potential traffic hazards. For guidance and to review the Delaware Code, visit https://delcode.delaware.gov/.

As we move into the summer months, rising temperatures bring new challenges. Working outdoors in the heat is often unavoidable, but there are steps you can take to protect yourself: • Schedule strenuous work for early morning or evening hours when it's cooler.

• Stay hydrated and consider adding electrolytes to your water if you're sweating heavily.

• Take regular breaks in shaded areas, near fans, or in air-conditioned spaces.

• Wear a wide-brimmed hat and sunglasses to shield your

head and eyes.

Consider wearing lightweight, breathable, and longsleeved clothing to stay cool and protect your skin from the sun.

Always let someone know where you’ll be and what you’re doing in case of an emergency. If you begin to experience symptoms of heat exhaustion—such as dizziness, heavy sweating, nausea, or a headache—stop working immediately, seek a cool location, and drink water. Continuing to work could lead to heat stroke, which is a serious medical emergency.

Don't forget your animals, either.

As temperatures rise, they will also need more water and shaded areas.

Be sure they have access to clean, cool water at all times. Installing fans in barns can help maintain a more comfortable environment.

Stay safe and cool this spring and summer! I look forward to seeing you at Delaware Farm Bureau events—don’t forget to invite your friends to join and learn more about Delaware Farm Bureau!

Scan the QR code below to learn more about Delaware Farm Bureau and our member benefits!

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Delaware Farm Bureau News, May/June 2025

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The Zipline

Strong Leadership, Stronger Future

Zippy Duvall American Farm Bureau Federation

Across the country this morning, men and women in every region and every state are rising to grow the food, fiber and renewable fuel Americans depend on. Most of them have been working for hours before sunup this morning, and many will be working still as the sun dips below the horizon this evening. The days are long on the farm, and the work is hard. Farmers and ranchers don’t shy away from a hard day’s work, though. We know our nation is counting on us, not only to keep our food supply secure but also to help fuel our economy.

The latest Feeding the Economy

report highlights the critical role U.S. agriculture plays across our economy. While fewer than 2% of Americans are farmers, 100% of Americans need a farmer, every day. Farmers are the key to a long supply chain, from tractor manufacturers upstream to grocery stores downstream. Today, this supply chain directly makes up more than one-seventh of the U.S. economy.

In 2024, the direct and indirect economic impact of the agriculture supply chain totaled $9.5 trillion, or one-third of the U.S. economy. To put that in terms of the global economy, if the U.S. agricultural supply chain were its own country, it would support the third largest economy in the world. Let that sink in for a minute. That is an American-grown success story.

Agriculture’s economic value is fueling jobs too. In 2024, direct employment in the food and agriculture supply chain grew by more than 1 million jobs. Altogether, jobs directly in the food and agricultural supply chain make up 15% of employment in the U.S., for a total of more than 24 million jobs. When you add in all the jobs supported by

agriculture, the yields nearly double. From scientists and researchers to engineers and truck drivers, farmers and ranchers and their supply chain support more than 47 million jobs in the U.S. As farmers and ranchers know from hard, personal experience, yields are not guaranteed. One good season—or even one dozen good seasons—does not guarantee the next. We cannot take agriculture for granted. Most consumers got a glimpse of this truth with the empty grocery store shelves at the height of the COVID-19 pandemic, and with the egg shortage this year. But our memories can be short, and most folks do not understand the tremendous pressures farmers and ranchers are facing.

From inflation and rising labor costs to an outdated farm bill, many farmers are operating on razor thin margins, and some cannot hold on for a better season. Farm bankruptcies were up 55% from 2023 to 2024, and more than 141,000 farms went out of business from 2017 to 2022, according to USDA’s Census of Agriculture. I give these reminders not to be despairing but

to remind us of how important it is that we remain committed to strengthening American agriculture. That’s why Farm Bureau is actively engaging with lawmakers and leaders across Washington and across the country. From Capitol Hill to federal agencies, we are taking a seat at the table to address the challenges facing agriculture.

We know Americans are counting on farmers, and farmers are counting on us.

Farmers and ranchers have been raising American-grown products for generations. And if we’re going to keep agriculture strong to ensure a secure food supply and to help feed our economy, we need to ensure that farmers and ranchers have the tools they need. Farm Bureau is committed to being the leading Voice of Agriculture because we understand how high the stakes are for farmers, ranchers and rural communities. Our nation is stronger when farmers and ranchers have the resources, tools and freedom to do what we do best: feed our nation and our economy.

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Delaware Farm Bureau News, May/June 2025

Government Affairs

In the Know: DEFB’s updates on Government Affairs & Advocacy The 2025 Delaware Legislative Session is in full swing, and the Delaware Farm Bureau (DEFB) has had a frontrow seat. DEFB government affairs staff and Sydnie Grossnickle member advo- DEFB Program and cates have had Policy Coordinator a strong presence in Legislative Hall during the 153rd General Assembly. DEFB tracks critical legislation, provides in-person or written testimonies on critical bills, and overall ensures DEFB is heard in Legislative Hall.

The DEFB Policy Book and State Board of Directors guide our government affairs staff and member advocates on the organization's stances. Here are the Delaware legislative issues DEFB is tracking and acting on now: House Bill No. 92 – An Act to Amend Title 7 of the Delaware Code Relating to Environmental Control by Repealing the Delaware Advanced Clean Car Program Under Regulation 1140 of Title 7 of the Delaware Administrative Code and Adopting the Delaware Low Emission Vehicle Program.

Synopsis: This bill repeals the Delaware Advanced Clean Air Program and adopts the Delaware Low Emissions Program thereby terminating the Electric Vehicle Mandate.

Status: Heard in House Natural Resources & Energy Committee, motion to release failed.

DEFB Stance: DEFB supports HB 92 per Policy Book Section 26.

House Bill No. 109 – An Act to Amend Title 9 of the Delaware Code Relating to the Frequency of Reassessment.

Synopsis: This Act requires that each county reassess the value of real property in the county at least once every 10 years instead of the

current 5-year requirement.

Status: Awaiting a House Elections & Government Affairs Committee meeting to be scheduled.

DEFB Stance: DEFB supports this bill based on a State Board of Directors vote in April 2025.

lands. er environmental standards under Status: Passed the Senate Ag- federal, state, or local law. This Act riculture Committee and was also makes technical corrections to assigned to the Senate Finance conform existing law to the stanCommittee. A Finance Committee dards of the Delaware Legislative meeting has yet to be scheduled.

Drafting Manual.

DEFB Stance/Action: DEFB Status: Awaiting a Senate Ag initiated and supports this bill in Committee meeting to be schedHouse Bill No. 117 – An Act to accordance with Section 32 of the uled.

Amend Title 3 of the Delaware Policy Book. Members and staff DEFB Stance/Action: DEFB Code Relating to Agricultural have been active in providing tes- supports this bill in accordance Leases of State-Owned Land. timony and comments in the hear- with Section 75 of the Policy Book.

Synopsis: This Act requires the ings.

State and any political subdivision Get involved! of the State to notify the Farm BuSenate Bill No. 84 – An Act to There are many ways DEFB reau when State-owned land is list- Amend Title 3 and Title 10 of the members can get involved in our ed for bidding for agricultural use. Delaware Code Relating to Agri- advocacy efforts. DEFB recently This requirement applies to land cultural Operations. launched a new online advocathat is at least 10 acres in size and Synopsis: This Act strengthens cy platform through VoterVoice. is used or intended to be used for Delaware’s existing Right to Farm Members can send pre-written agricultural use. The requirement laws by expanding protections and personalized messages to their to notify the Farm Bureau is in for agricultural operations against elected legislators in minutes. addition to, and not in lieu of, any nuisance lawsuits. Specifically, To learn more about VoterVoice, other notice required by law. this Act removes the current re- please visit defb.org/advocacy/.

Status: Awaiting a House Agri- quirement that an agricultural op- Review the DEFB Policy Book at culture Committee meeting to be eration have existed for 1 year or defb.org/resources/farmer-inforscheduled. more in order to benefit from stat- mation/.

DEFB Stance: DEFB supports utory protections against nuisance Members can also provide this bill based on a State Board of suits. Under this Act, an agricul- in-person testimony or written Directors vote in April 2025. tural operation cannot be deemed comments to committees. DEFB a nuisance as long as it is operat- has resources available to assist Senate Bill No. 35 – An Act to ing per all applicable local, state, in drafting testimonies and written Amend Title 9 of the Delaware and federal requirements and is not comments. To learn more about Code Relating to Assessments and being conducted in a negligent or getting involved, contact SydTaxation of Structures Located on improper manner. This protection nie Grossnickle, DEFB Program Land in Agricultural, Horticultur- cannot be used against a federal, & Policy Coordinator, at sydnie. al, and Forest Use. state, or local agency that is en- grossnickle@defb.org.

Synopsis: Agriculture is cur- forcing air, water quality, or othrently the leading industry in Delaware, but as housing and other development occur, less farmland becomes available. For farmers in general, but in particular the small and medium-sized farm owners, the real estate taxes imposed on their farm structures impose a significant financial impact and adversely affect their ability to survive. At least eighteen other states have recognized this problem and have, through legislation, provided real estate tax relief for qualified farm structures. This legislation DEFB Members spoke on SB35 at Senate Ag Committee hearing. would use the same mechanism From top to bottom, left to right: Stewart Ramsey, Steve Breeding, Eric for providing real estate tax relief Romero, Trey Thompson, Jim Minner, Connie Fox, Dave Marvel, Senfor qualified farm structures as it ator Dave Wilson, Bill Powers, Kailyn Pippin, Senator Kyra Hoffner, currently exists for qualified farm- Tom Puglisi, Kyle Gares, Alan Bailey, Sydnie Grossnickle.

Delaware Farm Bureau News, May/June 2025

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DEFB Interns to Promote Delaware Agriculture

By Jaiden Cain Delaware Farm Bureau The Delaware Farm Bureau (DEFB) is proud to welcome three summer interns—Brielle Carter, Noah Dixon, and Emerson Hickey—who will support DEFB’s and DEFB Foundation’s mission to promote Delaware agriculture and connect with the community. Each intern brings a unique set of skills and experiences, and DEFB is excited to see the impact they will make over the summer. Their major projects will include enhancing DEFB membership outreach, expanding social media efforts, and organizing educational visits for youth.

Brielle Carter

Brielle Carter Brielle Carter, of Harrington, has been deeply involved in agriculture from a young age through 4-H, FFA, and her family’s farm and produce stand. She has shown market lambs, served on the Delaware State Fair Junior Board, and held the title of 2023 Mar-Del Watermelon Queen.

Now a junior at the University of Delaware, Carter is actively engaged on campus. She serves as an Ag Ambassador Tour Guide, president of the Agriculture College Council, vice president of Collegiate 4-H, and is a member of the Soils Judging Team.

Passionate about advocating for agriculture, Carter hopes to make a meaningful contribution this summer and gain valuable experience in marketing and policy. After

graduation, she plans to continue a Delaware FFA State officer. supporting Delaware farmers and Dedicated to making a difference, the agriculture industry.

Dixon looks forward to meeting farmers and sharing their stories. His Noah Dixon goal is to positively impact others Noah Dixon, from Felton, aims through service, collaboration, and to help bridge the gap between pro- a strong commitment to agricultural ducers and consumers during his education. internship. While he did not grow up on a production farm, his proxi- Emerson Hickey mity to agriculture inspired a deep Emerson Hickey, of Middletown, respect for the industry. His passion was raised on her family’s dairy solidified during his time in FFA, farm, where she developed a strong where he also ran a produce stand passion for agriculture. Summers in high school. spent working on the farm and Dixon brings valuable marketing showing dairy cattle at the Delawaexperience from a previous inter- re State Fair have fueled her desire nship with the Delaware Depart- to explore more areas within the inment of Agriculture and his current dustry. role at a local hobby farm. He is A sophomore at the University studying Agriculture at Delaware of Delaware, Hickey is majoring in State University and has learned Human Resources Administration. about education through his time as She hopes to eventually focus on

Noah Dixon

Emerson Hickey team development and leadership in the workplace. With prior marketing experience through an internship, she’s eager to apply her skills to support DEFB’s mission.

Hickey looks forward to expanding her knowledge of Delaware’s diverse agriculture sectors and working with an organization that values community and youth engagement.

“We’re thrilled to have such a talented and passionate group of interns joining us this summer,” said Mikayla Paul, DEFB Assistant Executive Director and Marketing Coordinator. “Their fresh perspectives and enthusiasm will help us continue growing our outreach and educational efforts across the state.”

For more information about the Delaware Farm Bureau and its programs, visit www.defb.org.

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FFA BLUE JACKETS CONTINUED FROM PAGE 1

Students honored with an FFA blue jacket include: Appoquinimink Alexandra Jones Saanvi Kalidindi Miely Medina Rizo Jonas Karpinski Anna Heckscher Diana Nowak Sophia Miller Evelyn Burress Caesar Rodney Aubrianna Pedigo Anna Thompson Amie Wiley Cole Warren Mikayla Fortuna Isaac Kunder Quinn Miller Cape Henlopen Gabriel Blackwood Dover La'Niyah Robinson-King Jaylen Hodges Eugene Watts II Corrie McGuckin Cecilia Albanese Leila Johnson Ty'lea Reed Trevor Groton Garrick Pryor Indian River Alison Swartz Lake Forest Madison Bullard Jillian Novack Flynn Mucha Madelyn Gallo Ty Gustafson Colton String Addison Sparks Henry Sylvester

Delaware Farm Bureau News, May/June 2025

Austin Coverdale Rina Troupe Maggie Wieber Connor Stewart Laurel Destinie McCrea Rowan Varner Brooklyn Hysan Jazzlynn Herscher Brynnen Thompson Thomas McKean Antonio Sanchez Tyler Brinegar

Rosenda Ramirez Morales Mia Cabrera Gage Hembree William Penn Mya Brown Kira Cascino

Woodbridge Emily Woodall Joslyn Gates Bryce Warner Natalie Dwight Makayla Goff Avery Hastings Marleigh Tibbs

Middletown Morgan Fink Brooke Ryan Mackenzie Nickle Owen Hickey Riya Patel Milford Dawn Mutchler Elizabeth Abbate Hailey Smith Odessa Graedy Hodge Alexis Dury Alexander Perchik Delilah Schilling

Smyrna FFA Blue Jacket Recipients with DEFB members from left to right: DEFB President Bill Powers, YF&R State Chair Will Powers, Kylie Jester, Catharine Maguire, Mackenzie Hadaway.

Seaford Christopher Tyler Andrew Warrell Kaitlynn Owens Smyrna Kylie Jester Catherine Maguire Jesse Mabrey Mackenzie Hadaway Sussex Central Estefania Yanez Angelica Angel-Velasquez Chase Nessa Kevin Ambrocio Diaz Alexis Link

Middletown FFA Blue Jacket Recipients with DEFB members from left to right: DEFB President Bill Powers, YF&R State Chair Will Powers, Brooke Ryan, Mackenzie Nickle, Owen Hickey, Riya Patel.

Delaware Farm Bureau News, May/June 2025

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Abrasive Safety: Understanding the Hazards

By Grainger Editorial Staff Grainger Abrasives are commonly used in metalworking, the manufacturing and automotive industries, woodworking, and other industrial processing applications. However, even with some recent improvements in the tools and products available, using abrasives can still be hazardous. Workers who use these materials must be trained on the potential hazards and equipped with the appropriate PPE and other protections.

Conducting a thorough risk assessment for workers who use abrasives is the first step toward understanding all the risks involved with abrasive usage. Once the risks are known and documented, the next step is figuring out how to help reduce or even eliminate exposure where possible. Nick Manor, an expert in abrasives and safety at 3M, explained the most common of these hazards, as well as some possible ways to help reduce worker risk.

Hazards of Using Abrasives Airborne Particulates Abrasive activities often produce high volumes of dust. Some dust particles, such as some metals, lead paint and silica sand (crystalline) are some of the known carcinogens that are toxic if inhaled.

Reducing the Risks: Some abrasive discs are designed to cut in a way that creates larger pieces of material, or swarf, reducing the time particulates are airborne,

thereby with proper PPE, there is reduced worker exposure. Using vacuum and dust extraction systems can help to improve air quality and minimize exposure to particulates. “You have to be aware," Nick said, "that exposure to any dust over a long period of time can have an impact on your lungs and your overall quality of life.”

Hand-Arm Vibration Workers who use hand-held grinding tools and impact wrenches regularly or for long periods are at risk to developing hand-arm vibration injuries. Hand-Arm Vibration Syndrome (HAVS) can lead to nerve damage, damage to blood vessels and injury to the joints in the hand, wrist, and arm. HAVS symptoms include numbness and tingling in hands, loss of hand strength, reduced dexterity and fingers turning white.

Reducing the Risks: Substituting products that vibrate less, or that are designed to help worker productivity by enabling them to accomplish more with less effort, can help reduce exposure to vibration.

Nick suggested trying to find similar products that can do the work as efficiently or better, reducing exposure.

“If you can substitute a depressed center bonded wheel with a fiber or flap disc, which has less vibration, that allows the user to have longer working time without the same exposure to harmful vibrations,” he said.

Physical Injury The high-speed rotation of a grinding wheel can cause serious injury if safety precautions are not taken. Sparks generated from the action of the wheel can cause burns and eye injuries. If a worker accidentally comes into contact with any rotating part of a wheel, it can cause cuts, abrasions or worse. A wheel that is cracked or damaged can fail catastrophically, which can also cause serious injury.

“Wire wheels have been used for a long time to remove coatings such as paint or rust oxides," Nick said. "But wires can come detached with use and fly off the wheel causing injuries. Wire wheels also tend to operate with higher vibration, increasing a user’s risk of developing Hand-Arm Vibration Syndrome. Switching out wire wheels to nonwoven removal products can reduce vibration and eliminate the occurrence of wires flying off the wheel.”

Reducing the Risks: Check the manufacturers specifications and guidelines to ensure you’re using the right type of grinding wheel for the task and material you’re working with. Always check the integrity of a grinding wheel to make sure it’s not damaged before use.

Noise Abrasive blasting applications can be noisy. Prolonged exposure to noises as low as 10db can cause hearing damage or even hearing loss.

Reducing the Risks: Isolating

noisy equipment is one way to mitigate exposure to noise. Workers who use noisy abrasive equipment should use adequate hearing protection.

PPE and the Hierarchy of Controls Mitigating the many hazards associated with tasks that involve abrasives starts with a risk assessment followed by a series of steps referred to in safety terms as the hierarchy of controls. This wellknown approach to worker safety ranks ways to protect workers from known hazards, starting with efforts to eliminate hazards completely. If elimination isn’t possible, the next best thing is to substitute tools or other equipment that can help minimize hazards. Once these controls have been applied and every effort has been made to reduce associated hazards with a worker task, the last important line of protection is personal protective equipment, or PPE. With the hazards associated with using abrasives, common PPE used for these operations include proper respiratory protection to prevent inhalation of toxic particulates. Hearing and eye protection are also important to prevent overexposure to noise or potential physical injury. All workers who need PPE should be properly trained and educated about the potential long-term effects of the hazards of using abrasives, and why PPE is essential for their safety.

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Delaware Farm Bureau News, May/June 2025

Committee Corner Spring Highlights from the Promotion and Education Committee The Promotion and Education (P&E) Committee has had a very busy spring season, and it has only just begun! We held a successful eighth annual Delaware Maci Carter Ag Safety Con- DEFB P&E Comference, with mittee Co-Chair over 40 guests in attendance. Speakers presented on a variety of safety topics including grain bin safety, proper lifting techniques, irrigation system safety, pesticide education, and highlighting the importance of mental health awareness. Farmers that attended gained applicable advice to take back to their operation, while protecting their own physical and men-

tal wellbeing themselves.

Another annual event that recently happened was celebrating National Ag Day at Legislative Hall. The P&E Committee held a delicious luncheon for legislators and staff, with Delaware FFA State Officers and Delaware 4-H State Teen Council Officers greeting and serving guests. This year we handed out Delaware Farm Bureau promotional stickers for those who ate lunch to wear throughout the day. After lunch, P&E Committee members were able to stay for the Senate and House session hearings and be recognized for National Ag Day. It was a great day of networking and advocating for agriculture in our state.

We are looking forward to a busy summer season, as we have multiple promotional events in the next few months. Once again, we will be hosting, “Celebrating the Moms and

Dads of DEFB” in honor of Mother’s Day and Father’s Day. There will be a form online to fill out, where you can attach a photo and caption to have your mom and/or dad featured on DEFB social media pages leading up to these holidays.

Visit defb.org to fill out the form today to recognize your hardworking mom or dad.

The P&E Committee is excited to announce that the 2025 Annual Photo Contest will be accepting entries from May 1st to October 31st, 2025. The photo contest is open to amateur photographers of all ages who have a passion for showcasing Delaware agriculture. The winners will be announced at the Delaware Farm Bureau’s State Convention in December 2025. The top four winning photos will receive a monetary prize and be held on display at the Delaware Agricultural Museum.

Our hope of hosting this contest is to bridge the gap between the consumer and the farmer, by highlighting glimpses of agricultural life through these photos. Visit defb.org for contest rules and to submit your agricultural-related photos now!

Mark your calendars for the 2025 Delaware State Fair from July 1726, with the theme, “Kick Up Some Fun!” The P&E Committee will once again host a booth in the Delaware Department of Agriculture Commodities Building, which will feature interactive games, giveaways, and more. If you are interested in getting involved, we are in need of volunteers to man the booth throughout the fair. Reach out to the State Office if you would like to volunteer with us. We are excited to promote agriculture and educate the public at this staple event!

Promotion and Education committee celebrates National Ag Day with a legislative luncheon

Delaware Legislators and staff enjoy a lunch provided by DEFB Promotion and Education Committee.

By Jaiden Cain Delaware Farm Bureau The Delaware Farm Bureau’s Promotion and Education Committee (P&E) hosted a luncheon with Delaware legislators on National Ag Day, Tuesday, March 18. DEFB members, along with 4-H and FFA students, had the opportunity to engage with legislators and their staff over a meal.

This luncheon provides a platform for legislators to connect with agriculturalists and hear firsthand about their concerns. The idea originated during the COVID-19 pandemic when P&E members sought creative ways to share agricultural facts with lawmakers. What began in 2022 as a simple bagged lunch and an agriculture fact card has since evolved into a full in-person event, now in its third year.

Holding this gathering on National Ag Day underscores the significance of Delaware’s number one industry, agriculture. On the same day, legislators passed a bill recog-

nizing March 16–22, 2025, as “National Agriculture Week” in Delaware, reinforcing their commitment to acknowledging the industry’s impact.

“The DEFB P&E Committee looks forward to National Ag Day as an opportunity to engage with legislators about the importance of agriculture, Delaware's leading industry,” said Mikayla Paul, Assistant Executive Director and Marketing Coordinator. “Our Legislative Luncheon highlights dishes that showcase the diversity of Delaware’s agriculture.”

Delaware FFA Vice President Kailyn Pippen reflected on the experience saying, “We had the privilege of speaking with legislators while serving them lunch on National Ag Day. It was a great opportunity to build connections and promote the agriculture industry.”

For more information on the DEFB P&E Committee, visit https://defb.org/promotion-and-education/.

Delaware Farm Bureau News, May/June 2025

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DEFB Launches 2025 Annual Photo Contest

By Jaiden Cain Delaware Farm Bureau The Delaware Farm Bureau Promotion and Education Committee is excited to announce the launch of its 2025 Annual Photo Contest, open to amateur photographers of all ages who have a passion for capturing the essence of Delaware agriculture.

From May 1 through October 31, 2025, photographers are encouraged to submit their best agriculture-related photographs online via the Delaware Farm Bureau website.

Winning photographs will be revealed during the Delaware Farm Bureau’s Annual Banquet in December 2025. The top four entries will receive a monetary prize and will be showcased at the Delaware Farm Bureau state office as well as

the Delaware Agricultural Museum throughout 2026. Additionally, six honorable mention winners will receive a certificate of recognition.

DEFB President Bill Powers will also award a President’s Pick to his favorite photo. The winner of this award will receive DEFB swag.

“This contest was started seven years ago as a way to honor those who capture Delaware’s agricultural landscape and lifestyle,” said Mikayla Paul, Assistant Executive Director and Marketing Coordinator for the Delaware Farm Bureau.

“We also showcase these photos on our social media platforms to highlight Delaware agriculture.”

For more details and to submit your photos, visit: https://defb. org/promotion-and-education/photo-contest/.

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Delaware Farm Bureau News, May/June 2025

Delaware Ag Safety Conference Highlights Mental Health and Farm Safety

By Jaiden Cain Delaware Farm Bureau Safety was a top priority on Wednesday, March 26, during the Delaware Farm Bureau (DEFB)’s annual Ag Safety Conference at Loblolly Acres in Viola.

Throughout the conference, mental health emerged as a recurring theme. Delaware Deputy Secretary of Agriculture Chris Brosch opened the event by emphasizing the importance of acknowledging mental health struggles, stating, “A safe farm starts with a healthy you.”

This topic was highlighted by several presenters, most notably Steve Breeding and Bailey Corwine, who led a session on mental health awareness and available resources. Breeding, DEFB First Vice President and Sussex County Farm Bureau President, has recently prioritized mental health discussions. Through his role on the American Farm Bureau Federation (AFBF) Promotion and Engagement Committee, he has shared his experiences with Farm Bureau members nationwide Corwine, an AFBF Media Relations Specialist, joined Breeding in addressing the stigma surrounding mental health challenges in agriculture. Together, they encouraged attendees to regularly check in with themselves and others. They stressed the importance of self-care, including adequate rest, a healthy diet, and regular exercise, as essential components of both personal well-being and farm safety.

AFBF’s Farm State of Mind campaign offers various mental health resources, including helpful tips, peer support, opioid misuse assistance, and a support directory. To learn more visit, fb.org/initiative/ farm-state-of-mind The conference also covered critical safety topics beyond mental health. Todd Givler, Nationwide Senior Consultant of Sponsor Relations for PA, MD, and DE, spoke on grain bin safety. He acknowledged that while avoiding grain bin entry is unrealistic, minimizing risk is crucial. Givler urged attendees to lead by example, as employees and family members often model their behavior on what they see.

Gina Martinez and Roger Furman from the Delaware Department of Labor’s Office of Occupa-

tional Safety and Health (OSHA) introduced their SafeDE program, which helps farms maintain safety standards. Through SafeDE, small and medium-sized businesses in the General Industry, Construction, and Agricultural sectors can request a free on-site safety and health consultation. While no citations are issued during these visits, business owners must address any identified concerns within an agreed-upon timeframe.

Furman also demonstrated OSHA’s Safety Pays tool, which allows business owners to calculate the financial impact of workplace injuries and compare their costs to similarly sized employers. This tool is available at https://www.osha.gov/safe- Nationwide representative Todd Givler presented on the importance of grain bin safety. typays/tool.

Amanda Wilgus, an Outpatient Occupational Therapist, provided guidance on proper lifting techniques to reduce injury risks. She advised attendees to keep their arms close to the body, exhale while lifting, maintain good posture, and bend at the knees.

Steven Majchrzak of Sussex Irrigation discussed irrigation system safety, emphasizing proper manufacturing, installation, and maintenance. He reminded attendees to lock out and tag out equipment during maintenance, avoid parking in wheel tracks, and remain cautious of overhead power lines.

The conference concluded with a presentation from Kerry Richards of the UD Cooperative Extension.

With 30 years of experience in pesticide safety education, Richards provided updates on proper pesticide DEFB First Vice President and Sussex County Farm Bureau President handling practices. Attendees earned Steve Breeding provided mental health resources. a pesticide credit for participating in her session.

The Delaware Farm Bureau’s Ag Safety Conference reinforced the importance of both mental and physical well-being in maintaining safe agricultural operations. Through expert presentations and practical advice, the event equipped attendees with valuable tools to enhance safety on their farms.

If you are interested in learning more about the Delaware Farm Bureau Promotion and Education, visit https://defb.org/promotion-and-education/.

Amanda Wilgus, an occupational therapist, spoke on proper lifting techniques on and off the farm.

Delaware Farm Bureau News, May/June 2025

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DEFB Women’s Committee Seeks Volunteers for State Fair Food Booth

By Jaiden Cain Delaware Farm Bureau The Delaware Farm Bureau Women’s Committee is seeking volunteers to help staff their food booth at the Delaware State Fair, running from July 18 through July 27.

For over half a century, Delaware Farm Bureau has served crowd favorites at their food booth, located right next to the grandstands.

Starting as a place for the Young Farmers and Ranchers to sell sandwiches, it has now grown into a full-scale food booth run by the Women’s Committee, well known for their delicious milkshakes.

The food booth isn’t just a fair tradition – it’s also the largest fundraising initiative of the Women’s Committee, supporting their nume-

rous scholarships. Open all ten days of the fair, the booth offers popular menu items such as chicken tenders, hamburgers, fries, and, new in recent years, breakfast platters.

The success of the booth depends on community support. Volunteers are needed for two daily shifts: 7:00 a.m. to 4:00 p.m. and 3:00 p.m. to 11:00 p.m. Individuals, youth groups, and organizations are all encouraged to get involved. Women’s Committee members will be in the booth during all shifts to provide training and assistance.

If you are interested in volunteering at the Delaware Farm Bureau Food Booth, please contact Jan Cartanza at 302-697-3183 or Jan. Cartanza@defb.org.

Sussex County Farm Bureau members working the DEFB Food Booth.

FUSION Conference Provides Useful Connections, Experiences Growing up, many of the stories I heard from my dad revolved around his time in Young Farmers and Ranchers (YF&R): the friends he made, his experiences, Sydney Thompson and the trips he DEFB YF&R Secwent on. You retary will still hear him tell these same stories today.

As you can imagine, with hearing these things all my life, I couldn’t wait to take part in YF&R. Back in February of 2024, I started my own journey in Delaware’s YF&R following in my daddy’s footsteps.

This past March, I was fortunate to be able to go on my first YF&R trip to the FUSION Conference held in Denver, Colorado.

At FUSION, there were so many learning opportunities that were at my fingertips. From inspiring general sessions to breakout sessions that covered a multitude of topics, tours all around the Denver area, and networking opportunities. Fun

events around town offered you a time to network on a more personal level as well as a time to have fun.

Besides making connections with young farmers and ranchers from other states, I also had the opportunity to further my connections with my fellow Delaware YF&R members throughout the whole trip.

The biggest thing I gleaned from my trip to Denver was the renewed passion for the future of agriculture that I experienced. I was so excited to get back home and start to implement what I learned from the conference as well as to dig deeper into my local ag community. Since FUSION, I have been so excited to see where the next generation of farmers and ranchers will take agriculture, and I feel privileged to be able to be a part of that.

The YF&R committee here in Delaware offers something that is truly unique. Members can have a portion of the cost of their trip covered by the committee depending on their involvement.This is unlike any other YF&R committee and a reason you should consider joining YF&R, if you are between the ages of 18-40. My trip to FUSION

was definitely worth the time and effort I invested into YF&R this past year.

During FUSION, many things were learned, connections furthered, and memories were made, all which will last a lifetime! I will be forever grateful to have had

these experiences and cannot wait for the YF&R experiences the future holds for me!

To learn more about the YF&R committee, contact Will Powers at 1989d350@gmail.com or Sydnie Grossnickle at Sydnie.Grossnickle@defb.org.

YF&R Members took a train ride to Pike's Peak in Colarado. From left to right; Kayla Thompson, Sydnie Grossnickle, Maci Carter, Sydney Thompson.

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Delaware Farm Bureau News, May/June 2025

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Delaware Farm Bureau News, May/June 2025

Foundation Focus

DEFB Foundation Offers Hands-On Agricultural Education for Summer Camps This summer, the Delaware Farm Bureau Foundation is offering an opportunity for summer camps to engage campers with interactive ag- Alexis Langenfelder ricultural edu- DEFB Ag Literacy & cation lessons. Program Coordinator As a non-profit dedicated to promoting awareness of Delaware’s farming and local food, the Foundation has revamped its curriculum to include even more engaging lessons for kids in grades K-5.

The Foundation’s hands-on curriculum helps children learn where their food comes from and the importance of local agriculture. Campers can explore topics like planting seeds, harvesting crops, sustainability, and farm animals through

fun activities and experiments. The program is designed to be easy to implement, with all materials provided by the Foundation.

Camp directors can select from a variety of lessons that fit their campers' needs and interests. Whether it’s exploring food production or learning about farm animals, each lesson is designed to be both educational and fun. The Foundation’s educators will visit the camp and guide campers through each activity, ensuring a smooth and engaging experience.

“We want kids to leave with a deeper understanding of where their food comes from and the role local farms play in our daily lives,” said Alexis Langenfelder, Foundation Coordinator for the Delaware Farm Bureau Foundation. “By making agriculture fun and hands-on, we hope to inspire the next generation to support local farmers.”

With many kids growing up disconnected from farming, this pro-

gram provides an opportunity to connect children to the world of agriculture. By teaching kids about local food systems, the Foundation hopes to motivate a new generation of agricultural leaders.

Summer camps across Delaware

are invited to participate in this exciting program. For more information or to schedule a lesson, contact Alexis Langenfelder at 302-6973183 or alexis.langenfelder@defb. org.

From Scraps to Snacks: Grow Your Own Snacks This Summer By: Alexis Langenfelder Delaware Farm Bureau In today’s fast-paced world, reconnecting with the source of our food can be both educational and fun. With just a few everyday materials, your family can turn your kitchen into a mini-garden. One simple and fun activity is growing vegetables from kitchen scraps.

This easy experiment doesn’t require a lot of space or special equipment, making it perfect for families looking to learn about agriculture and healthy eating from the comfort of their home.

To get started, you’ll only need a few things: leftover vegetable scraps, small bowls or jars, water, and a sunny windowsill. You can also use potting soil and small containers if you’d like to transplant

your plants later. Some of the best vegetables to use for this experiment are green onions, lettuce, celery, carrots, garlic, and potatoes. These are all items you likely already have in your kitchen, and rather than throwing the scraps away, you can regrow them and watch them come back to life.

Begin by saving the parts of the vegetables that will produce regrowth. For green onions, keep the white roots. For lettuce and celery, use the bottom 1–2 inches of the stalk. Carrot tops (about 1 inch from the top), garlic cloves that have sprouted, and potato chunks with visible eyes are also great options.

Once you’ve collected your scraps, place them root-side down in shallow bowls with enough water to cover the base. Carrot tops should sit

in just a small amount of water, and garlic cloves can be placed upright in a sunny spot. If you're working with potatoes, let the chunks dry for a day before placing them in soil with the eyes facing up.

Position your containers in a sunny windowsill or another spot with indirect sunlight. Light is essential for plant growth, and within just a few days, you’ll start to see roots or green shoots forming. Be sure to change the water every couple of days to prevent mold. As the plants begin to grow your family can observe their progress and even take daily photos to track changes. Once the roots are strong or leaves are forming, many of these scraps can be transplanted into soil to continue growing.

You and your family will gain a

basic understanding of plant biology, photosynthesis, and the importance of root systems. It’s also an opportunity to talk about how small efforts, like reducing food waste, can make a positive impact. Caring for these plants encourages responsibility, and seeing vegetables grow might even spark more interest in healthy eating.

To make the most of the experience, try experimenting with a variety of vegetables to see which ones grow best in your environment. Be patient, some plants grow faster than others and don't be discouraged if some scraps don’t take root. So next time you're preparing a meal, think twice before tossing those vegetable ends. Instead, grab a jar, add a little water, and start your indoor kitchen garden.

Delaware Farm Bureau News, May/June 2025

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Youth in Ag Spotlight FFA Blue Jacket is More than Just a Jacket

By: Diana Nowak “Learning to Do, Doing to Learn, Earning to Live, Living to Serve”.

These words have been heard many times in the FFA community but they aren’t just words, they hold a meaning to how me and hundreds of thousands of other FFA members live our lives. I am a current freshman at Appoquinimink High School who is also running for chapter office for the 2025-2026 school year. This blue jacket that I have just received is a representation of my goals to serve FFA and my community whether that be through leadership and organization in chapter office, or my future plans in equine science where I would like to not only help the people of this earth, but these fourlegged animals as well. This goal is actually what had led me to FFA because of my Animal Science and Veterinary Technology pathway, and looking back, this organization has changed me so much already

in the best way possible.

In my time here in FFA I have already gained many skills like working with a team in a CDE, interacting with my community through service events, and so much more. Throughout my next few high school years in FFA, I plan to use these skills to keep when competing in CDEs/ LDEs and leading new members into this organization. Further into my future (after my high school years), I hope to start a career in equine training and rehabilitation so that I can continue to live out my passion while still working and advocating in/for agriculture. So even though it seems like we are all just small parts of FFA, we all make large impacts, and I hope to continue that legacy in every step I take with my blue jacket both on, and off.

Diana Nowak in her FFA Blue Jacket provided by DEFB.

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Delaware Farm Bureau News, May/June 2025

Updates from AFBF

National Poll Reveals Promising Trends in Rural Opioid Misuse; More Work Needed

By AFBF Staff American Farm Bureau Federation After five years of outreach and education by farm groups, a new poll shows increased awareness and willingness to talk about the opioid crisis among rural adults, compared to 2017. Sixty percent say adults in their community are more aware of the crisis than they were five years ago, and nearly 8 in 10 adults (77%) report feeling comfortable having a conversation about opioids.

However, survey results also reveal that more rural adults believe there is a higher rate of opioid misuse in rural communities than in the rest of the country (urban and suburban areas), compared to five years ago. The percentage of rural adults who say they know someone who is or has been addicted to opioids or prescription painkillers remains close to half.

“The opioid crisis has been a dark cloud over farming communities for far too long, which is why AFBF joined with NFU five years ago in a quest to address one of the most difficult problems faced by our members,” AFBF President Zippy Duvall said. “We are pleased this new poll shows encouraging signs when it comes to reducing stigma and feeling prepared for tough conversations about addiction, but it also shows that we have more work to do. We remain committed to working with NFU and other partners to advance a healthy farm state of mind.”

To help increase awareness of mental healthcare resources, AFBF and NFU have consistently worked to publicize and compile useful material to help address rural stress, mental health challenges and opioid misuse.

“As farmers and ranchers, we are proud to look out for our families and neighbors. Collectively we need to continue to educate ourselves about the impacts of mental health and opioid use in our communities,” NFU President Rob Larew said. “We must continue to reduce the stigma to connect our loved ones with health care and

treatment they may need. I thank AFBF for being a teammate on this project, and the survey results show what is possible when farm organizations work together.”

While survey responses indicate that 40% of rural adults say it is easy for someone in their community to access a large amount

of prescription opioids without a medical need, this is a six-percentage point decrease from 2017.

Survey results also reinforced the need for systemic solutions to the opioid crisis, including increased access to addiction treatment programs and increased access to mental healthcare, as well

as monitoring how much and how often doctors prescribe painkillers.

The survey of 2,000 rural adults was conducted by Morning Consult in October. Additional survey results are available at www. fb.org/files/AFBF_Opioid_Tracking_Survey_Oct_2022.pdf

Delaware Farm Bureau News, May/June 2025

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Ag Innovation: The Key to Tomorrow Agriculture has long been defined by innovation, as farmers, especially in recent decades, have leveraged technology to improve yields, adapt Joby Young to challeng- Executive Vice Presies and ensure dent, AFBF their farms remain strong and sustainable for seasons to come. Innovation in areas such as data, crop protection tools and biotech, have all led to better nutrition, improved environmental outcomes and greater food availability and affordability for Americans. But today, as the headwinds in agriculture continue to grow and technology advances, the conversations around innovation matter more than ever.

2025 World Agri-Tech Innovation Summit Recently, I attended the World Agri-Tech Innovation Summit in San Francisco. The two-day event brought together a cross-section of farmers, researchers, industry

stakeholders and other leaders all focused on the challenges and opportunities ahead for food and agriculture.

While at the conference, I moderated an opening panel discussion with other leaders from across the supply chain focused on how we can set strategic priorities for our food system in times of change.

Throughout the discussion we hit on how technology is shaping policy and evolving practices, how global markets are shifting and how we must ensure innovation pipelines are designed to meet real-world needs.

One theme that emerged from the conversation, and throughout the entire summit, was the important role partnership plays in agricultural innovation. It’s one thing to have a great idea, but it’s another to bring that idea to life by sharing it and gaining feedback, to ensure it works on our farms and within our supply chain. Farmers need tools that are accessible, effective and designed with their daily challenges in mind.

Today, we’re seeing incredible advancements happening in the world of agricultural innovation.

From new equipment that utilizes

AI algorithms to platforms with the capability to analyze crop health in real-time, farmers are able to navigate numerous tasks and access insight that previously would have taken days or weeks to complete.

We also need to make sure as more technology becomes available, we safeguard the interests of our farmers and work in partnership across the entire supply chain.

Ag Innovation and AI One of the most talked-about topics at the summit this year was artificial intelligence. I attended a pre-summit AI event that dove deep into the technical side but drove home the point that AI isn’t just on the horizon anymore. It’s here and will continue to advance.

The key around AI is charting a course that will help farmers embrace new opportunities while also ensuring that these technologies are deployed ethically and responsibly.

Ag Innovation and Farm Bureau At Farm Bureau we believe that by supporting innovation, we are working to solve the challenges of tomorrow, today. Our policy book, developed by our grassroots lead-

ers, supports the advancement of agricultural research, along with a cautious approach towards AI. Farm Bureau members see this as a useful tool but also believe that transparency in how platforms utilize data and security for sensitive data are crucial. We also promote agricultural innovation in partnership with Farm Credit by leading the Ag Innovation Challenge, which supports agricultural entrepreneurs and provides our members with a front-row seat to the latest in innovation.

Innovation touches every part of our food system. Whether you’re a farmer adopting new technology, an innovator with a groundbreaking idea, or a consumer enjoying a variety of healthy, safe, and affordable choices in the grocery store, innovation plays a role. We need to make sure there is partnership on every level so that farmers have access to new ideas and that our researchers and entrepreneurs know the needs of our farms and rural communities. By establishing a pipeline of innovation across the supply chain, we will have a food supply that remains strong and resilient for whatever tomorrow brings.

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Delaware Farm Bureau News, May/June 2025

Togetherall Brings Mental Health Awareness and Support to Agriculture

By Sarah Covington North Carolina Farm Bureau Throughout the years I have seen our agriculture community come together during times of need.

Wildfires, floods, droughts, tornadoes and hurricanes, for example, all bring the appropriate awareness from news headlines but what about the mental health crisis affecting the people in our industry? The chronic, sometimes daily struggles of farmers and ranchers, whether financial, family, weather, economic, or regulatory in nature all play a role in our daily lives. Often, we are left to absorb the hardships alone.

That is why I’m thrilled that the American Farm Bureau and the Farm Family Wellness Alliance recently came together to unveil a new resource that can help all of us in agriculture remember we are not alone. It is an electronic platform called Togetherall, a tool developed to bring mental health awareness and support to others. For my fellow millennials, think Twitter meets Reddit; only so much better.

For my older and wiser folks, think of a virtual gathering of peers without nametags or introductions. In this column, I’m sharing my “real time” experience using Togetherall.

Signing up was actually pretty easy. I opened my web browser on my phone and typed in fb.org/ farmstateofmind then scrolled to the Togetherall logo. Once I clicked on the logo and was taken to the Togetherall website, I was greeted with a bright yet simple home page where I clicked the join button and filled out my information. A username is autogenerated for me; the name gives me a slight laugh. It is both uplifting and random. “We are off to a good start,” I said to myself.

Next, I was asked to fill out some basic demographic information, although it’s important to note I was allowed to be as specific or vague as I felt comfortable with.

After that section was completed, I clicked the community button and looked over my options. Truthfully, I was impressed!

When I first joined, I noticed that there are different communities such as health care professionals, parents, first responders, teachers and, of course, agriculture. Within these communities there are separate groups. For example, there was a group dedicated to uplifting and positive posts and others specifically for people to vent.

I soon found myself scrolling through posts. The postings found on Togetherall are honest, real and heartfelt. Even today as I continue to browse the platform, I empathize with the members voicing struggles and smile as other anonymous users post supportive reflections. Although it has never been a question in my mind that folks in agriculture are there for each other when times are tough, it is wonderful to see the agricultural community support each other in this new way.

How exciting is it to have a platform where we can talk anonymously with other people in our

agricultural family who “get us.”

We can go to Togetherall to voice hurt, frustration, or even anger on the hard days and offer fellowship and support on the days we are strong. Having a day that feels like everything is going against you and you just want to quit? Why not take a minute for self-care and scroll Togetherall? Scroll through postings that will make you smile, that will make you laugh. Scroll through postings that make you feel like you are not alone. But most of all, log onto Togetherall to gain hope and support so that the hard days do not stick to us like the beast they can be and rather roll off of us like freshly made hay bales roll out of a bailer onto our fields.

Sarah Covington is a Farm Bureau member from North Carolina.

She works as a physician associate in oncology, and also owns Hawfields Cattle Company, specializing in registered Scottish Highland cattle.

Understanding the New Tariffs Trade has become a hot topic this year, with a lot of uncertainty.

Trade policy decisions being made in Wa s h i n g t o n will impact farmers and Betty Resnick ranchers in Economist, AFBF the countryside. This Market Intel report is part of a series exploring different topics related to agricultural trade, including the potential impacts of trade policy changes: Agricultural Exports 101 and Tallying Up the Latest Retaliatory Tariffs.

President Trump’s sweeping new tariffs, introduced on April 2, will alter the American economy. Following an announcement speech, Trump signed two executive orders, one implementing “recipro-

cal” tariffs and another removing tariff exemptions from relatively low-value shipments from China (the “de minimis” exemption). This Market Intel will detail what we know to date about the new tariffs.

What are the Tariffs?

Starting on April 5, a 10% baseline tariff will be applied to nearly all products from all countries, with a few notable exceptions explained later. The executive order’s Annex I lists 57 countries (83 when accounting for all European Union member states) that will face higher tariffs of up to 50%, which go into effect on April 9.

The new tariffs will stack on previous product-specific tariff rates. As

a reminder, a tariff is a tax paid at the border by an importer seeking to bring products into the United States from a foreign country.

According to the Office of the United States Trade Representa-

tive. the new tariffs were calculated by taking the value of the trade balance in goods divided by the value of U.S. imports of goods NEW TARIFFS CONTINUED TO PAGE 19

Delaware Farm Bureau News, May/June 2025

NEW TARIFFS CONTINUED FROM PAGE 18

from the relevant country divided by two. The formula assumes that if two countries do not have a trade balance in goods (trade in services were not accounted for), there must inherently be tariffs, barriers or unfair trade practices causing the uneven trading relationship.

This formula penalizes a handful of very small countries. For example, the country with the highest tariff rate is Lesotho, a mountainous, landlocked nation slightly smaller than the state of Maryland and surrounded by South Africa. It has a population of only 2.3 million people and, in 2023, had a real GDP per capita of $2,600 (compared to $74,600 for the United States), ranking 202nd in per-capita GDP out of 222 countries according to the CIA Factbook. In 2024, Lesotho exported $237 million of products to the United States, of which 99% were clothing apparel and diamonds.

Notably, our new 34% tariff on China stacks on top of other tariffs we’ve already applied on Chinese products including 20% in response to their role in the production and distribution of fentanyl.

Combined, Chinese products now face a 54% baseline tariff when imported into the United States.

Are any Countries Exempt from the New Tariffs?

Canada and Mexico are our top trading partners and the top two destinations for our agricultural products. For now, they are carved out from any new tariffs.

Instead, the 25% tariff related to fentanyl/migration issues on non-U.S.-Mexico-Canada Agreement (USMCA)-compliant prod-

ucts remains in effect while USMCA-compliant products still enter tariff-free. The executive order does lay out that if the fentanyl/ migration-related tariffs were to be repealed, they will be replaced by a 12% tariff on non-USMCA-compliant goods with energy/energy products, potash and eligible USMCA-compliant goods continuing to be duty-free. Previously announced tariffs, including 25% on all automobile, steel and aluminum imports, still apply to Canadian and Mexican imports with some questions lingering over implementation specifics.

Several countries left off the reciprocal tariff breakdown chart posted on X by the White House face other economic sanctions, including Russia, Belarus, North Korea and Cuba. Iran, which also faces steep economic sanctions, was on the list. Additionally, the White House did not clarify why Burkina Faso and Somalia were excluded.

Are there any Exemptions or Exceptions for Specific Products?

The exempted items in Annex II include, but are not limited to: copper, pharmaceuticals, semiconductors, lumber articles, certain critical minerals, energy/energy products, and products facing section 232 tariffs from the current administration (steel, aluminum, automobiles and any future section 232 investigations). While some of these industries were exempted due to their important roles in the economy (energy and critical minerals), others were excluded as they are a target for future restrictions (copper, lumber, pharmaceuticals and semiconductors).

For the agricultural industry, there are a few exemptions im-

19

pacting inputs including veterinary vaccines (and all pharmaceuticals for humans too), several pesticide ingredients under HS 2399, fertilizers containing potash, peat, lubricating oils and greases, and other energy products.

Exemptions under “HS Chapter 31: Fertilizer" would have covered 44% ($3.8 billion) of all $8.7 billion in fertilizer imports in 2024.

Exempted fertilizers include potash in many forms, including all potassic fertilizers under HS 3104 and several compound fertilizers containing potash under HS 3105, including “HS 3105.20 Fertilizers Containing Nitrogen, Phosphorus & Potassium” (i.e., NPK).

All USMCA-compliant fertilizers from Mexico and Canada continue to enter duty-free.

Tariffs Hit Farmers’ and Ranchers’ Imports and Exports Farmers and ranchers, like all Americans, will be paying more for many of the products they purchase, from seed for vegetable growers to tractors and other equipment made of steel. Some exemptions for products including potash and peat as mentioned above, which were hard fought for by agricultural organizations such as the American Farm Bureau Federation, are a testament to the effectiveness of farmers' and ranchers raising their collective voice. Analysis by the Tax Foundation reports the tariffs applied in 2025 will result in an average tax increase of more than $1,900 for every U.S. household annually, which, if correct, would be the largest tax hike in 43 years, if negotiations are not initiated and resolved quickly.

Retaliatory tariffs imposed by our trading partners make Ameri-

can products more expensive than products from countries not facing such tariffs, thereby lowering demand for the more than 20% of U.S. agricultural production that is exported. Before the tariff announcement on April 2, Canada and China already had retaliatory tariffs on $27 billion of U.S. agricultural exports. As of April 4, China, our third-largest agricultural export market, has already announced an additional 34% retaliatory tariff on all U.S. exports effective April 10. As new retaliatory tariffs stack on top of old ones, the total applied tariff for agricultural products in China will rise even higher. For example, the total retaliatory tariffs rise to 71.5% for soybeans, 74% for in-quota cotton and 99% for frozen swine offal.

With the simultaneous increase of input prices and decrease in demand, farmers who are already in financial distress will further feel the squeeze.

Longer-term, farmers may also see demand reduction as our economy struggles to cope with these major changes. The volatility of the tariff policy decisions, with new tariffs frequently being announced, paused and placed will take a toll on the American agricultural industry, as on the rest of the economy. Farmers and ranchers suffer from instability, as their soundest business decisions can be turned upside down. If these tariffs lead rapidly to new agreements with new market access, they may help our farmers. In the meantime, without direct support from USDA or a farm bill with an updated safety net, farmers will almost certainly bear the brunt of these tariffs, as they always seem to do.

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Delaware Farm Bureau News, May/June 2025

2025 Tax Cliff: 'Death Taxes' Threaten Farm Families

The Dec. 31, 2025, expiration of many provisions of the 2017 Tax Cuts and Jobs Act (TCJA) adds a new task tothe 2025 congressional Samantha Ayoub to-do list: up- Associate Economist, dating the tax AFBF code. Many TCJA provisions provided important relief for farm families. While reductions in the corporateincome tax rateswere made permanent in 2017, income tax cuts for individuals began to phase out in 2022, with the biggest tax increases coming with expirations at the end of 2025. This Market Intel report is the fourth in a series exploringthe expiring TCJA provisions – including individual tax provisions, the qualified business income deduction, capital expensing provisions and estate taxes – and their impact onfarm families.

For some families, grieving the loss of a loved one comes with an added burden: a hefty tax on everything their family member left to them.

The estate tax, also called the “death” tax, turns a time of mourning into a race against time to pay a government bill. Exactly nine months after the death of a family leader, some farm families owe the Internal Revenue Service (IRS) up to 40% of their farm’s value above an exemption limit. Without an act of Congress this year, the estate tax exemption will drop by 50% to $7.61 million on Jan. 1, 2026, putting the future of thousands of farm families at risk. While these may seem like big numbers, most of the value of a farm is tied up in land and expensive machinery, which are needed to grow food and raise animals. Actual cash on hand is much lower, making payment of exorbitant taxes extremely difficult or even impossible.

tax exemption from $5.5 million per individual to $11 million indexed for inflation. Property left to a spouse transfers without an estate tax, which can effectively double the estate tax exemption when a surviving spouse passes. That means that in 2025, the estate of any farmer or rancher with a net worth over $13.99 million, if owned by an individual owner, or $27.98 million if owned by a married couple, must file an estate tax return within 9 months of their passing.

Just last year, USDA estimated that if the estate tax exemption reverts to its pre-TCJA level, nearly twice as many farms in every sales class would have to pay estate taxes.

The average net worth of farms subject to the estate tax would be lower under the permanent exemption level –falling from $32.5 million at the higher exemption to just under $20 million, meaning more smaller farms would be impacted. Low sales farms – who have a farmer whose primary job is farming but have an average loss of more than $5,700 a year – would see the sharpest fall in net worth, going from $42.5 million to only $19.5 million. This is because all farms, regardless of their size, operate with high-value land and machinery.

The Value of Land An estate covers the entirety of someone’s worldly possessions: land, machinery, cash, crops in storage, livestock, business interests and the family home. Farm families’ net worth is typically tied up in illiquid assets like those mentioned above. Over 80% of an average farm’s assets are in real Who Pays for Dying?

The TJCA doubled the estate estate alone. This means farmers

and ranchers have to plan ahead – or scramble during an already devastating time – to acquire enough liquid cash to pay an estate tax bill.

Agricultural land continues to grow more valuable, which helps farmers obtain credit during a down economy but also pushes more farms’ net worth over the estate tax exemption. In 2024, the national average value for agricultural land, including buildings, was $4,140 per acre. This is more than 37% higher than when TCJA was passed in 2017. That means only 1,800 acres, on average, would be needed to reach the lowered estate tax exemption of $7.61 million after indexing. In states with high-value cropland, farms with as

little as 350 acres might be liable for estate taxes. These may seem like large properties, but an 800 acre corn farm in Iowa would earn $600,000 in farm revenue from 2024 corn prices, and with rising expenses, would actually face losses of over $150,000. Even when prices were high in 2022, a typical 800-acre corn farm in Iowa only made profit of $162,000, on a very large asset base. That income goes towards both business and household expenses, and revenue could be split between multiple families.

Farmers typically earn lower return on their capital, including the ESTATE TAXES CONTINUED TO PAGE 21

Delaware Farm Bureau News, May/June 2025

21

even be calculated. Step-up in basis prevents families from having to pay capital gains taxes on top of their estate tax, if they have to sell the land. To protect inheritors, the government has allowed each generation to “step-up” the basis of their assets to current market value at the time of their inheritance.

The step-up in basis provision has existed nearly as long as the estate tax itself, with each being established in 1921 and 1916, respectively. The provision was repealed in 1976 but reinstated in 1980 partly because of the difficulty of record keeping for property that has been held for generations.

However, repealing stepped up basis continues to be discussed on Capitol Hill. This would greatly hinder farmers and ranchers’ ability to pass on farms to the next generation or even be able to sell enough assets to pay their estate tax. Because so many farmers keep their business in the family for generations, they are at particular risk from the loss of stepped-up basis.

ESTATE TAXES CONTINUED FROM PAGE 20

land, than most investors, which makes paying estate taxes particularly difficult for farm families.

With other high-value assets besides land, including machinery, many farms would face estate taxes well before reaching this acreage. The average net worth of an American farm family was $2.5 million in 2023, including all farm and non-farm income. On the average farm, $1.8 million of that is in just the agricultural land and buildings.

Special Use Valuation Farmland is valued differently than land for other uses like housing developments, shopping malls or solar fields. The Internal Reve-

nue Code determines the agricultural value of farmland using cash rents for similar properties and the Farm Credit System interest rate.

Typically, they find farm values to be one-third to one-half of other market values.

Section 2032A protects farmland from being swept into estate taxes based on higher development values for that land. This provision is specifically for farmers and ranchers who have a majority of their net worth in farm assets. If they owe an estate tax after death, the executor can deduct up to $1.42 million of land value from their net worth in 2024. Families who use this deduction commit to continue farming for at least 10 years without harvesting timber or selling off conservation easements, putting additional limits on their ability to

come up with cash to pay their estate taxes. If they sell the farm or go against the limits on land use, the family will have to repay the deduction amount.

Stepped-Up Basis Basis is the purchase cost of an asset. If a long-term asset is sold for more than the purchase price, taxpayers typically pay a capital gains tax on the difference in value. This tax could be as high as 20% for high-income taxpayers.

Many farms are faced with the hard choice to sell off their land or other assets to pay estate taxes. As we’ve discussed, farmland continues to gain value. If a farmer sells farmland today that has been in their family for 100 years, the value would be far above the original basis, if the original basis could

Conclusion U.S. farms are closing and consolidating at an alarming rate, with more than 140,000 farms shuttering between 2017 and 2022 and another 20,000 farms lost in the past 2 years, according to USDA. At the same time, the average farm size grew by 20 acres, putting more farms in the estate tax’s crosshairs as both farm size and land values climb. Since the last time American Farm Bureau economists analyzed the impact of the estate tax, roughly 10,000 more farms and 87 million acres of agricultural land are in farms liable for estate taxes from land value alone. If a family is forced to sell off its farm piece by piece in order to pay an estate tax, they run the risk of eventually losing the farm altogether.

Beyond the impact on individual families, farm succession is critical for ensuring future farm production we all rely on. The turnover of a farm or ranch from one generation to the next requires difficult conversations and extensive planning to set up the family for success. Farmers face uncertainty in many forms, like weather, markets and costs. Providing certainty to the estate tax going forward can lessen the burden of keeping the farm in the family while facing these day-to-day challenges during a difficult time.

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Delaware Farm Bureau News, May/June 2025

Delaware Farm Bureau News, May/June 2025

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Nationwide News 2025 farm planning: Five things for a successful crop season The following information is provided by Nationwide®, your approved insurance and financial services company.

With 2025 upon us, farmers should start planning now to optimize output, quality and overall profitability of what they raise in another year of potentially volatile weather patterns and crop markets.

Consider past wins and losses Start laying the foundation for your 2025 crop with a look in the mirror. Audit past crop performance, what's worked and what hasn't. Once you've identified past wins and losses, maximize the former and minimize the latter in making informed decisions for your next crop.

"Just because we've done things a certain way in the past doesn't mean it will continue to be successful moving forward," said Iowa farmer and Nationwide Agribusiness Risk Management Consultant Derek Hommer, CCA. "By taking a close look at what's been most successful in your farm planning in the recent past, you can start thinking about how to repeat that success in 2024.

But you can also find the ways you can evolve to do even better."

Five things to consider in planning your 2025 crop year Hommer, who also operates a farm in south-central Iowa, recommends weighing a few key variables in planning for the 2025 crop year: 1. Crop rotation and soil health. Soil health can be the differentiator between a good crop and a great crop.

Healthy soils hold more oxygen, water and carbon, which translates to better root environments and better weather tolerance. Crop rotation can be a key part of building and maintaining

soil health.

2. Fertilizer and crop protection products. Some weeds, diseases and pests may be likely to return in 2025 if you faced them in 2024.

Thoroughly scout crops for any overwintering pests and be ready with the right products to control them.

Soil testing in each field can inform fertilizer decisions based on any observed shortages of nutrients your soils and crops will need in 2025.

3. Technology. Tools like precision agriculture technologies, GPS mapping, automated systems and data analysis platforms all can contribute to crop success through data-driven decisions. Consider the ROI of all technology, whether it’s new or you've used it in the past.

4. Labor and time. Retaining the right workforce has been a recent challenge for a lot of farmers and ag retailers.

Whether you're planning to

conduct things like herbicide applications yourself or relying on a retail partner to do them for you, make sure the human capital — and most importantly, quality farm labor — is there to get the jobs done in 2025.

5. Farm risk management.

Based on challenges you faced in past crop years, make sure you have the right insurance policies and risk mitigation strategies in place. This may require updating past policies to make sure you’re not vulnerable to the hazards you’re most likely to face in 2025.

It’s not a one-size-fits-all approach Though these are universally important to crop farmers, Hommer recommends always applying the lens of your specific farm, acres, crops, necessary crop input ROI, market demands and farm management needs in making key decisions that will influence your crop output, quality and overall suc-

cess in 2025.

"There's no doubt that there will be challenges for farmers in 2025," Hommer said. "But if you think of these key variables ahead of time, make practical decisions and keep your eye on the ROI of every crop input, you will be well-prepared for the new crop year."

Talk to your farm’s agronomy and financial advisors to ensure you’ve got all the right pieces in place. Contact your local Nationwide Farm Certified agent to make sure your risk mitigation strategy will support success in the 2025 crop year.

Visit AgInsightCenter.com for more resources and expert tips to help you run a successful business and maintain the safety of your operation.

Nationwide, the Nationwide N and Eagle, and Nationwide is on your side are service marks of Nationwide Mutual Insurance Company. © 2023 Nationwide

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Delaware Farm Bureau News, May/June 2025

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