For more information or to book, please call
01273 300491
£69 per person FRENCH ONION SOUP - With garlic crouton & baked petit pain FILO BASKET - With wild mushrooms in white wine & cream sauce SMOKED SALMON, PRAWN & CRAYFISH SALAD CHICKEN & HAM HOCK TERRINE - With burnt apple puree & toasted ciabatta
TRADITIONAL ROAST TURKEY With pigs in blankets, stuffing, seasonal vegetables & roasted potatoes PAN FRIED SEABASS FILLETS With samphire crushed new potatoes & champagne sauce FILLET STEAK WITH RED WINE JUS - COOKED TO YOUR LIKING With straw chips & watercress GNOCCHI CACCIATORE With roasted mediterranean vegetables
CHRISTMAS PUDDING - With brandy sauce STICKY TOFFEE PUDDING - With brandy basket & cornish icecream WINTER BERRY CHEESECAKE - With cream
COFFEE & MINT CHOCOLATES
DATE OF BOOKING
SITTING TIME
STARTERS
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SPICED PARSNIP SOUP POACHED PEAR & WALNUT SALAD CHICKEN & PARMA HAM TERRINE POTTED CORNISH CRAB
MAINS
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ROAST TURKEY BEEF BOURGUIGNON BAKED SALMON FILLET VEGETABLE TAGINE
DESSERTS
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CHRISTMAS PUDDING STICKY TOFFEE PUDDING WINTER BERRY CHEESECAKE
ORGANISERS NAME ADDRESS TELEPHONE EMAIL
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