DIN AND NER WIT SHO W ENT HL I For more information or to book, please call
01273 300491
VE ERT AIN FRO MENT M
JAS ON LEE
SPICED PARSNIP SOUP - With baked ciabatta SMOKED SALMON & PRAWN COCKTAIL - With baby gem lettuce, seafood sauce & wholegrain bread SMOKED CHICKEN TERRINE - With burnt apple puree & curried mayo
SLOW ROASTED RUMP STEAK With shallot, chestnut mushroom & red wine jus, served with sauteed potatoes & tenderstem broccoli OVEN ROASTED CHICKEN SUPREME With garlic, wild mushroom & cream sauce, sauteed potatoes & rocket PAN FRIED HAKE FILLET With chorizo cassoulet & garlic croutons GNOCCHI CACCIATORE With roasted vegetables in tomato, red wine & herb sauce
RED VELVET CHEESECAKE - With raspberry coulis STICKY TOFFEE PUDDING - With brandy basket & cornish icecream WINTER BERRY CHEESECAKE - With cream
COFFEE & MINT CHOCOLATES
£49 PER PERSON
DINNER & SHOW WITH JASON LEE
DATE OF BOOKING
SITTING TIME
STARTERS
o o o
SPICED PARSNIP SOUP SMOKED SALMON & PRAWN COCKTAIL SMOKED CHICKEN TERRINE
MAINS
o o o o
RUMP STEAK CHICKEN SUPREME HAKE FILLET GNOCCHI CACCIATORE
DESSERTS
o o o
RED VELVET CHEESECAKE STICKY TOFFEE PUDDING WINTER BERRY CHEESECAKE
ORGANISERS NAME ADDRESS TELEPHONE EMAIL
NUMBER IN PARTY