DIN AND NER WIT SHO W ENT HL I For more information or to book, please call
01273 300491
VE ERT AIN FRO MENT M
GAB PARRIELLA RIS H
£55 per person Includes live entertainment from Gabriella Parrish Arrival from 6pm | Dinner from 7pm | Show at 9 & 11pm
CAULIFLOWER & THYME SOUP With baked ciabatta CURRIED CRAB & CRAYFISH TIAN With toasted ciabatta & balsamic glaze CHICKEN & WILD MUSHROOM TERRINE With pesto, balsamic glaze & toasted ciabatta
PRIME FILLET OF BEEF Cooked to your liking, with herb crust, sweet potato puree, roasted asparagus, wild mushroom fricasse FILLET OF SOLE & CRAB Layered with oven roasted crab, served with vine tomatoes, sauteed potatoes, lobster & champagne sauce WILD MUSHROOM WELLINGTON With sweet potato puree, roasted asparagus & red wine reduction
WHITE CHOCOLATE CHEESECAKE With shortbread biscuit CHERRY BAKEWELL TART With Creme Anglaise PANNA COTTA With winter berries Pre-order & payment in full required 7 days prior. Non-refundable £10pp deposit required upon booking.
DATE OF BOOKING
SITTING TIME
STARTERS
o o o
CAULIFLOWER & THYME SOUP CURRIED CRAB & CRAYFISH TIAN CHICKEN & WILD MUSHROOM TERRINE
MAINS
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FILLET STEAK FILLET OF SOLE & CRAB WILD MUSHROOM WELLINGTON
DESSERTS
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WHITE CHOCOLATE CHEESECAKE CHERRY BAKEWELL TART PANNA COTTA
ORGANISERS NAME ADDRESS TELEPHONE EMAIL
NUMBER IN PARTY
YE OLDE BLACK HORSE