For more information or to book, please call
01273 300491
£69 per person FRENCH ONION SOUP - With garlic crouton & baked petit pain FILO BASKET - With wild mushrooms in white wine & cream sauce SMOKED SALMON, PRAWN & CRAYFISH SALAD CHICKEN & HAM HOCK TERRINE - With burnt apple puree & toasted ciabatta
TRADITIONAL ROAST TURKEY With pigs in blankets, stuffing, seasonal vegetables & roasted potatoes PAN FRIED SEABASS FILLETS With samphire crushed new potatoes & champagne sauce FILLET STEAK WITH RED WINE JUS - COOKED TO YOUR LIKING With straw chips & watercress GNOCCHI CACCIATORE With roasted mediterranean vegetables
CHRISTMAS PUDDING - With brandy sauce BLACK FOREST ROULADE ESPRESSO MARTINI CHEESECAKE
COFFEE & MINT CHOCOLATES
DATE OF BOOKING
SITTING TIME
STARTERS
o o o o
FRENCH ONION SOUP FILO BASKET SMOKED SALMON, PRAWN & CRAYFISH SALAD CHICKEN & HAM HOCK TERRINE
MAINS
o o o o
ROAST TURKEY SEABASS FILLET STEAK GNOCCHI CACCIATORE
DESSERTS
o o o
CHRISTMAS PUDDING BLACK FOREST ROULADE ESPRESSO MARTINI CHEESECAKE
ORGANISERS NAME ADDRESS TELEPHONE EMAIL
NUMBER IN PARTY