05.06-10 Eurovision
DANISH OPEN SANDWICHES Makes approx. 15 Sandwich No. 1 » sliced sour-dough rye bread » 2 tbs mustard » 1 medium eggplant » 3 tomatoes » ½ red onion » a small piece of leek » a pinch of freshly ground black pepper » 100 g feta cheese Sandwich No. 2 » 1 hard-boiled egg » sliced white bread » 2 tbs mayonnaise » lettuce leaves » 4-6 radishes » ½ red onion » 10-12 shrimp
Sandwich No. 1 Cut dark bread into desired shapes and put some mustard on top. Slice eggplant and tomatoes. Cook, in a pan, from both sides. Put fried vegetables on bread slices. Slice onion and leek, and put it on top of the sandwiches. Sprinkle with black pepper. Cube feta cheese and sprinkle on the sandwiches. Sandwich No. 2 Spread mayonnaise on white bread slices. Top with washed lettuce leaves, thinly sliced radishes and onion. In a pan, briefly cook shrimp (around 30 seconds on each side). Peel and slice egg. Top the sandwiches with shrimp and egg. Serve all the sandwiches immediately.
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