138
What a summer without blackberries
SUMMER PIZZA Recipe & photo: Asta, Villa Alps Makes 2 Dough: » 4 ½ tsp instant dry yeast » 3 tsp sugar » 500 ml lukewarm water » 1 L whole wheat flour Topping: » 2 tbs olive oil » 1 garlic clove » dried basil » 240 g shredded mozzarella » 2 nectarines » 2 handfuls of blackberries » ½ grilled chicken » fresh basil leaves » 5-6 balls bocconcini
In a mixing bowl, dissolve yeast and sugar in a few tablespoons of lukewarm water, and leave for a few minutes, until it begins to froth up. Add the rest of the water, salt and almost all flour. Mix and knead everything together until soft, smooth dough. If needed, add more flour. Cover the mixing bowl with plastic foil and leave to prove for 60 minutes. Preheat the oven to 225°C. Knead the dough for a few times, divide it in half and strech each half into the desired shape. Brush the top side with olive oil and crushed garlic mixture. Sprinkle dried basil, mozzarella, nectarine slices, a handful of blackberies and shredded chicken. Bake for 12 minutes. Sprinkle the rest of the blackberries, fresh basil leafs and bocconcini slices on top. Serve immediately.