A COMPLETE PLANT-BASED BAKERY RANGE
Start your vegan journey with Dawn. Create your own bakery range with our full ingredient assortment, from mixes to icings, glazes and toppings. With Dawn you can delight your customers with these indulgent and on-trend plant-based bakery products.
Benefits for bakers
• Easy to use
• High and reliable Dawn quality
• Very tolerant and robust products which produce consistently superior results
• Complete range from mixes to fillings and toppings
• Possibility to tap into a new consumer group
• Deliver bakery products that will respond to consumer trends
Benefits for consumers
• Suitable for vegan, vegetarian and flexitarian diets
• Great taste, while vegan!
• Ample choice of vegan indulgent products now available in bakeries
Top European countries of vegan sweet baked goods
Source: Mintel database, Europe, 2024
• Germany
• United Kingdom
• Spain
• Italy
• France
• The Netherlands
Increasing desire for more sustainable products
53% are interested in sweet baked goods that are vegan or made with plantbased ingredients of Gen Z with the same eating experience as traditional non-vegan products
Source: Dawn Trends Surey, Global 2025
The new generation of consumers knows they will grow older and wish to do so in a fit condition and in a healthy environment.
The number of vegans, flexitarians, and meatreducers is growing strongly.
it to sell more & expand your clientele
•
• Delicious taste
SPONGE CAKE MIX
SUITABLE FOR CAKE AND SWISS-ROLL APPLICATIONS
Sponge cakes are very light and airy types of cakes. They are known under different names depending on the country, examples are: Génoise in France, Sponge in the UK, Biscuit or Kapsel in the Netherlands and Bizcocho in Spain. Though all light and airy cakes, they are used in different applications, with texture and colour variations. They are rarely left plain and are mostly used to create pastries carrying fillings, creams, toppings and decorations.
An optimal vegan variant, with no compromise on texture and functionality R&D teams used their knowledge and expertise to solve the challenge of removing the high amount of eggs from the recipe to create a vegan product. Using their experience gained from the successful launches of our Vegan American Mixes, they developed a new mix to bake vegan sponge cakes and swiss rolls. With good batter structure and aeration, your customers will be able to enjoy similar eating properties and sensorial experience as in regular sponges, now in a vegan version.
SPONGE CAKE
Product attributes
• Tolerant Mix
• Made with alternative ingredients to replace eggs
• Robust, bakes even and flat
• Flexible swiss-rolls
• Freeze and thaw stable
• Vegan certified
MERINGUE MIX
FOR BOTH SOFT AND DRIED APPLICATIONS
One of the world’s most loved sweet products, meringue, now in a plant-based version.
This unique vegan certified mix allows you to create both soft and dried meringue recipes, offering the same delightful experience to your customers as traditional meringue, but now completely vegan.
Product attributes
• Versatile mix
• Made with alternative ingredients to replace eggs
• Soft and easy to pipe, to use immediately
• Great combination with Dawn Compounds
• Freeze & thaw stable (on a finished product)
• Vegan certified
Dawn offers a broad range of fruit fillings in different packaging options. Fruit fillings can be used to fill, decorate or flavour a variety of cakes, pies, danish pastry, mousses etc. With our Delifruit range, we carefully select the best fruits in season from leading places of origin, so you can rest assured that you are giving your customers an experience they won’t forget. Product attributes
• Highest fruit quality, carefully selected
• Choice from 15-90% of fruit content
• All natural flavours
FRUIT FILLINGS
FONDANTS
FOR A PERFECT FINISHING TOUCH
Dawn Fondants are used by pastry chefs to artfully decorate éclairs, tompouces, viennoiserie and other pastries. They are also as an ingredient for fillings or truffles. In some countries, special fondants are used for finger rolls or donuts.
Product attributes
• Small and convenient packaging for everyday use
• An easy to use solution for every application
• Create endless colour and taste variations in combination with Dawn Compounds
• No matter what your creation is, we have what you need to make it beautiful
FONDANT
7.72319.100
ICINGS BRILLIANT SHINE EASILY MADE
We know that convenience, easy to use products and versatility are key to your success as a busy baker. That’s why our icings give you the complete solution for your finishing needs. Dawn icings: ideal for icing, dipping, filling or decorating sweet bakery products like donuts, brownies, Danish pastry, eclairs, and more. Dip Quik icing is a truly ready to use product, as it doesn’t require any warming up, before dipping.
FROSTINGS
Product attributes
• Easy to use
• Perfect shine
• All natural flavours
• Freeze and thaw stable
• Create custom flavour & colour combinations with Dawn Compounds
GLAZES
ADD BRILLIANCE AND MAINTAIN FRESHNESS
Cold glazes are ready-to-use gels for the decoration of tarts. Available in many different colours and tastes. Achieve exceptionally marbled effects using different Decorgels at a time.
With hot glazes you bring out the best possible appearance of fruits and conserve their freshness for longer.
Product attributes
Cold glaze
• Ready-to-use
• Freeze and thaw stable
• Decorgel Plus to cover tarts or domes completely including vertical surfaces
COLD GLAZES
Hot glaze
• Variable dilution with water
• Brilliant, transparent shine
• Minimal foam building
• Spray able solutions
• Dry surface
COMPOUNDS
BOOST YOUR VEGAN CREATIONS WITH EXTRA FLAVOUR, FRUIT & COLOUR
Compounds are flavouring pastes ideal for a wide range of applications. They are made with concentrated fruit juice, extracts and/or fruit puree. Compounds bring a variety of intense tastes and colours to all your bakery creations. Thanks to the versatile natural boost of the Dawn Exceptional® Compound range, you can now tweak your offer and add variety to your range without any hassle.
COMPOUNDS
Product attributes
• All year round available
• 100% natural flavours
• Highly versatile or suitable for many different applications
• Homogeneous texture makes it easy to mix with other ingredients
• Consistent product quality
8.02754.301 DAWN EXCEPTIONAL® COMPOUND ORANGE
2.02002.320
2.02004.325 DAWN EXCEPTIONAL® COMPOUND LEMON
2.02005.320 DAWN EXCEPTIONAL® COMPOUND CHERRY
2.02012.320 DAWN EXCEPTIONAL® COMPOUND BANANA
8.03269.352 DAWN EXCEPTIONAL® COMPOUND BANANA
4x1KG Dosage Banana
2x10KG Dosage Banana
2.02014.301 DAWN EXCEPTIONAL® COMPOUND STRAWBERRY Bucket 5KG Dosage Strawberry
2.02014.320 DAWN EXCEPTIONAL® COMPOUND STRAWBERRY
8.03194.305 DAWN EXCEPTIONAL® COMPOUND STRAWBERRY
2.02020.320 DAWN EXCEPTIONAL® COMPOUND RASPBERRY
2.02024.320 DAWN EXCEPTIONAL® COMPOUND PASSION FRUIT
2.02027.320 DAWN EXCEPTIONAL® COMPOUND KIRSCHWASSER
2.02032.305 DAWN EXCEPTIONAL® COMPOUND MOCHA
Tub 4x1KG Dosage Strawberry
Bucket 5KG Dosage Strawberry
Tub 4x1KG Dosage Raspberry
Tub 4x1KG Dosage Passion Fruit
Tub 4x1KG Dosage Kirschwasser
Bucket 5KG Dosage Mocha
2.02032.320 DAWN EXCEPTIONAL® COMPOUND MOCHA Tub 4x1KG Dosage Mocha
2.02044.320 DAWN EXCEPTIONAL® COMPOUND CHAMPAGNE Tub 4x1KG Dosage Champagne
2.02050.320 DAWN EXCEPTIONAL® COMPOUND MANGO Tub 4x1KG Dosage Mango
8.03208.301 DAWN EXCEPTIONAL® COMPOUND CHOCOLATE Bucket 2,5KG Dosage Chocolate
8.03208.302 DAWN EXCEPTIONAL® COMPOUND CHOCOLATE Bucket 13KG Dosage Chocolate
8.03265.320 DAWN EXCEPTIONAL® COMPOUND BLUEBERRY Tub 4x1KG Dosage Blueberry
8.03425.320 DAWN EXCEPTIONAL® COMPOUND YUZU Tub 4 x 1KG Dosage Yuzu
8.03310.320 DAWN EXCEPTIONAL® COMPOUND COCONUT Tub 4x1KG Dosage Coconut
DAWN FONDS
GELATINE FREE BAVAROIS AND MOUSSES
Cream stabilizers for the production of freeze and thaw stable vegan bavarois and mousses. The neutral versions can be used in combination with Dawn Compounds, Flavours and Fruit Fillings.
Product attributes
• Freeze and thaw stable
• Constant high quality of taste, colour and texture
• Time and labour saving preparation
• Large variety of flavours possible
FONDS & MOUSSES
