GUEST CHEF NIGHT TASTING MENU
AMBER FRANCIS X MATTHEW EDMONDS
FRIDAY 30 MAY | 7PM T H A DISCRETIONARY SERVICE CHARGE OF 12 5% WILL BE ADDED TO THE BILL MAKE US AWARE OF ANY DIETARY REQUIREMENTS OR ALLERGIES, AHEAD OF THE EVENT WE ARE A PARTNER OF A PREPT FOUNDATION, WHO SERVES UP POSITIVE FOOD EXPERIENCES THAT INSPIRE GENERATION TO LIVE HAPPIER, HEALTHIER LIVES A £1 VOLUNTARY DONATION WILL BE ADDED TO YOUR BILL
CANAPÉS
Classic Cuvee, Roebuck Estates, England, West Sussex 2018
IOW TOMATOES
Homemade Ricotta, Sourdough
125ml Comte de Provence, La Vidaubanaise, France, Provence 2023
HEREFORD BEEF TARTARE
egg, gherkin, shallot, truffle
SOUTH COAST HALIBUT
caper, raisin, cauliflower, sea herbs
125ml Blanc de Noirs, Roebuck Estates, England, West Sussex 2018
AUROX HOGGET CANNON
Asparagus, Wild Garlic, Early Summer Herbs 125ml The Stump Jump Shiraz, d’Arenberg Australia, McLaren Vale 2021
TOFFEE APPLE
BURNT HONEY CREAM
Elderflower, Apricots, Rosemary Shortbread
75ml Sauternes Les Garonelles, Lucien Lurton France, Bordeaux 2023
COFFEE & PETITS FOURS
(£8 per person)
£150 00
Wine Flight £50