1 9 0 1
H E O R A N G E R Y
Two Courses 65.00
Three Courses 75.00
A discretionary service charge of 12.5% will be added to all bills Should you have any dietary requirements or allergies, please speak with your server
S T A R T E R S
A discretionary service charge of 12 5% will be added to all bills. Should you have any dietary requirements or allergies, please speak with your server
Caramelised Parsnip Soup Hazelnuts, Lemon Powder
Heritage Beetroot Salad Apple, Spiced Granola
Pickled Fennel
Sourdough, Watercress, Fennel Pollen, Olive
M A I N S
Salt Baked Celeriac
Chestnut, Candied Walnuts, Burnt Apple
Miso Grilled Aubergine
Hen of the Wood Mushroom
Sprouting Broccoli
Shallot Caper Dressing
Triple Cooked Chips
Fine Beans
Olive Oil, Almonds
Truffle Creamed Potatoes
British New Potatoes
Mint Yoghurt, Ginger, Wild Rice
Baby Gem, Black Garlic, Nasturtium
D E S S E R T S
Selection of Ice Creams & Sorbets
Selection of Coffees & Petits Fours 6.50
A discretionary service charge of 12 5% will be added to all bills Should you have any dietary requirements or allergies, please speak with your server
Warm Orange & Polenta Cake
Orange Gel, Vanilla Ice Cream
Pineapple Carpaccio
Pink Peppercorn, Lime, Coriander, Coconut, Pomegranate
