1 9 0 1
Two Courses 45.00
Three Courses 55.00
A discretionary service charge of 12 5% will be added to all bills. Should you have any dietary requirements or allergies, please speak with your server
S T A R T E R S
Caramelised Parsnip Soup
Hazelnuts, Lemon Powder
Heritage Beetroot Salad
Goat’s Curd, Apple, Spiced Granola
Smoked Ham Hock & Mustard Terrine
Bone Marrow Emulsion, Mushroom, Brioche
A discretionary service charge of 12 5% will be added to all bills. Should you have any dietary requirements or allergies, please speak with your server
Citrus Cured Sea Trout
Dill, Lemon, Sourdough
M A I N S
Roast Turkey
Confit Leg, Parsnip Purée, Confit Carrot, Pigs in Blanket, Fondant Potato, Sprouts, Sage
Pan Fried Sea Bass
Fregola, Shrimp, Beurre Blanc, Tarragon, Caviar
Glazed Shin of Beef
Truffle Creamed Potato, Bone Marrow Crumb, Kale
Salt Baked Celeriac
Chestnut, Candied Walnuts, Burnt Apple, Blue Cheese
S I D E S 5 . 5 0
Sprouting Broccoli
Shallot Caper Dressing
Truffle Creamed Potatoes
Triple Cooked Chips
A discretionary service charge of 12.5% will be added to all bills Should you have any dietary requirements or allergies, please speak with your server
D E S S E R T S
Selection of Marlow Cheeses
Selection of Coffees & Petits Fours 6.50
A discretionary service charge of 12 5% will be added to all bills. Should you have any dietary requirements or allergies, please speak with your server
Christmas Pudding
Brandy Sauce
Carrot Cake
Cream Cheese, Walnut, Parkin, Spiced Carrot, Orange, Marigold
Salted Caramel Tart
Hazelnut Granola, Mascarpone Ice Cream