2020 Minnesota Dairy Princess Special Edition

DAIRY ST R

Special Edition

May 9, 2020

Kyllo turns to social media to advocate for dairy Princess Kay reects on year of serving farmers

By Sherry Newell Contributing Writer

BYRON, Minn. – Amy Kyllo’s time as the 66th Princess Kay of the Milky Way has been a memorable one for her personally. But as she continues her reign, she is reminded more and more of the purpose of her crown and sash.

“It’s fun, interesting, stimulating for me, but the dairy farmers are why we are doing this,” Kyllo said.

The COVID-19 pandemic has changed how Kyllo is promoting dairy, but it has not stopped her efforts. Taking to social media and using the internet, the young woman, from a dairy farm In Olmsted County near Byron, has worked to meet a challenge not faced by past, and likely future, Princess Kays.

From the time of her coronation at the 2019 Minne-

sota State Fair, the 20-yearold’s schedule was typical of how Princess Kay usually tells dairy farmers’ stories.

Kyllo spent her rst 12 days at the fair with the Princess Kay nalists, then moved on to classroom visits, joined Midwest Dairy events, appeared in several parades and spoke to agriculture groups.

Along the way, she also completed a few more unique assignments – ringing bells for the Salvation Army at the Mall of America and presenting a check from malt sales to the Eagles Cancer Marathon.

But by March, the novel coronavirus began to affect the Princess Kay schedule in the same way it did the calendars of other Minnesotans.

Without events to attend, Kyllo had to ramp up the so-

PHOTO SUBMITTED

Amy Kyllo is serving as the 66th Princess Kay of the Milky Way. Kyllo is a student at Free Lutheran Bible College in Plymouth, Minnesota.

PHOTO SUBMITTED

Princess Kay Amy Kyllo visits with students last October at Brown Elementary in Pipestone, Minnesota.

cial media skills she began to develop while wearing the crown.

“I’ve really enjoyed getting into the social media things; it was new to me,” Kyllo said. “I didn’t really have any experience with it.”

Yet, her Facebook and Instagram feeds are now full of recipe photos and demonstrations, scenes from her family’s dairy and learning opportunities for children. In late April, she did a class for the University of MinnesotaCrookston using teleconference platform Zoom.

“Finding the proper content for social media has been challenging,” Kyllo

said. “You hear people say, ‘It only takes 5 minutes.’

I don’t know who they’ve been talking to. … It has to encourage, educate and be personal without being too personal. I’m trying to step back and nd the joy in it all.”

Activities for what is usually a busy June Dairy Month and the nal weeks before passing the crown to her successor are unclear.

“Of course, right now we’re not sure what it will look like going forward,” Kyllo said. “I still hope there will be a more normal summer. I’m hoping to make lemonade out of lemons if a lot of things do get canceled.”

One of her goals would be to make more videos for use on social media. In the meantime, Kyllo is home on the farm, e-learning in her nal weeks of school at Free Lutheran Bible College.

Kyllo’s parents, Paul and Susan, operate the farm. Kyllo and her sisters help, too.

“It’s disappointing and it’s easy to get frustrated, but you have to step back and be thankful,” Kyllo said of missing her last few weeks at school. “I’m able to be home with my family, and we are healthy here on the farm. In some ways, (coronavirus) hasn’t changed our lives a lot.”

Serving as Princess Kay, especially with the latest wrinkle caused by the pandemic, surprised Kyllo in some ways. She had not anticipated the little details, like emails, text messages, preparing and sending items Turn to KYLLO | Page 20

Introducing Your County Dairy Princesses For 2020...

DISCLAIMER: The county dairy princesses featured in this special section are not necessarily going on to compete for the title of Princess Kay of the Milky Way. The section serves to recognize all dairy princess at the county level.

Page 2 • Dairy Star • Saturday, May 9, 2020

Benton County

Parents: Mitch and Tasha Ackerman Sauk Rapids, Minnesota Tell us about yourself, the farm you live and/or work on, or your parents work on, and your future plans. I am a junior at Sauk Rapids-Rice High School. I am involved in FFA and 4-H. I have been involved in the agriculture industry my whole life. I also have two sisters who Allie Ackerman, 17 are also involved in the Dairy Star Sponsor: industry. I work on a 110- Midwest Machinery cow dairy with 600 acres Sauk Rapids, MN of farmland owned by 320-252-2010 two of my uncles. I plan on going to college and majoring in something that involves agriculture; my major is still undecided.

What qualities do you possess that make you a good dairy princess? I love the agriculture industry, and I am a good public speaker who is not afraid to interact with both adults and kids to promote the dairy industry.

What do you think is one of the most important dairy messages to share with consumers right now? The dairy industry was projected to have a good year with milk prices, but now with the unforeseen situation we need to help each other to get through this time of uncertainty.

What would you tell a friend who is concerned about where and how their food is produced? I would tell a friend that the United States has the safest food processing system in the world. There are checks and balances to care for the animals and still deliver a safe product.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. I plan on being at meetings and gatherings to promote the dairy industry for the farmers. I also will support my local farmers by buying dairy products.

Parents: Scott and Jacki Janski Rice, Minnesota Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I work on my uncle’s farm, the Molitors. My future plans are to major in animal science and become a large animal veterinarian.

What qualities do you Chloe Janski, 17 possess that make you Dairy Star Sponsor: a good dairy princess? I Dairyland Supply love teaching both adults Sauk Centre, MN and children about the 320-352-3987 dairy industry. I have a passion for animals. I love helping people understand more about them. I love learning new things every day.

What do you think is one of the most important dairy messages to share with consumers right now? Be grateful and appreciative to all farmers in this crisis. They work very hard to provide for our needs.

What would you tell a friend who is concerned about where and how their food is produced? I think one major thing people are worried about when it comes to their food is antibiotics. What I say to this is, “Sometimes it is necessary for farmers to treat cows with medicine when they are ill.” Not all cows are given antibiotics and hormones.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic.

Having newspaper interviews is a huge help to spread the word about the dairy industry. I want to be open to serving my community in any way.

Benton County continued

Benton County continued

Parents: Troy and Melissa Schreindl Rice, Minnesota

dairy farms still in production. By educating young people about the benets of consuming dairy products every day and providing them with knowledge of recipes that use dairy products, it will help increase the level of milk consumption.

What would you tell a friend who is concerned about where and how their food is produced? I would reassure them there are government regulations in place to ensure that the dairy products they are consuming are safe. Farmers take pride in their animals and treat them with the utmost respect.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. I plan to connect with consumers through social media and online 4-H programs. I share articles written about the dairy industry to keep my friends and fellow members of my community informed about current issues in the dairy industry. I am also working with my local 4-H coordinator to set up a virtual learning event for 4-H’ers to gain more knowledge about the dairy industry.

Tell us about yourself, the farm you live and/or work on, or your parents work on, and your future plans. I work and live on our family farm, O&S Dairy, where we milk 250 cows. My duties include calf chores, milking cows and eld work in the summer. I participate Emily Schreindl, 17 in 4-H and FFA. I plan Dairy Star Sponsor: to attend St. Cloud State Gilman Co-op Creamery University for radiologic Gilman, MN technology.

320-387-2204 What qualities do you Helena Agri-Enterprizes, LLC possess that make you Royalton, MN a good dairy princess?

320-584-5520 Growing up on a dairy farm has not only taught me to work hard, but it also has taught me so much more about the dairy industry. I enjoy talking to people about my farm and the dairy industry. I am passionate about the dairy community as a whole. I am very outgoing. I cannot wait to tell everyone more about the dairy industry and its products.

What do you think is one of the most important dairy messages to share with consumers right now? As the world economy is struggling, so are the dairy farmers. There are plenty of dairy products out there, and consumers should know it is important to keep supporting the dairy industry.

What would you tell a friend who is concerned about where and how their food is produced?

I would communicate with those around me that farmers are regulated like any other business. The farm has rules and regulations it has to pass to ensure a safe and secure product for the consumers.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. The two ways I can connect with consumers is through social media and writing an article in my local newspaper. Social media may include taking a video about the farm or the dairy industry in general and posting it. The newspaper may include writing an article so the consumers may learn more information about my farm or the dairy industry.

Big Stone County Parents: Wade and Vicki Athey Graceville, Minnesota Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I live on a farm outside of Graceville where we raise goats and feeder cattle. I was a member of 4-H for 13 years. I showed dairy steers, dairy cattle, swine, Kaylee Athey, 20 dairy goats and dairy Dairy Star Sponsor: market goats. My family Titan Machinery, milked cows until I was 12, Graceville, MN and now I am employed 320-244-0170 at Blackwelder’s County Big Stone ADA Line Dairy. I am a human biology major and chemistry minor at South Dakota State University, and upon graduation I plan to attend medical school.

What qualities do you possess that make you a good dairy princess? The qualities I possess that make me a good dairy princess include integrity and a passion for the dairy industry. I hold myself to high standards and am passionate about working hard to promote the dairy industry. These attributes allow me to promote the dairy industry in my county in a positive manner while upholding a respectable personal character.

What do you think is one of the most important dairy messages to share with consumers right now? The importance of at least two to three servings of dairy in their daily diets. Plummeting milk consumption in the United States is scary for all dairy producers, especially for the few small, family-owned

Brown County Parents: Tom and Mary Portner Sleepy Eye, Minnesota Tell us about yourself, the farm you live and/or work on, or your parents work on, and your future plans. I am nishing my junior year at St. Mary’s High School in Sleepy Eye and am keeping busy in basketball, track, 4-H, FFA and Minnesota Honor Society. My family’s Sophia Portner, 17 farm is a few miles west Dairy Star Sponsor: of Sleepy Eye. We are Bongards milking 280 registered Norwood Young Brown Swiss and raise America, MN about 240 replacement 952-277-5500 heifers. I help with milking cows, feeding calves, and general maintenance and care for our cows. I plan to study environmental and agricultural sustainability at college.

What qualities do you possess that make you a good dairy princess? I have a passion for working with and caring for the cows we raise. This is at the heart of what truly makes a dairy princess. My passion for educating youth also helps when many of the ways we connect with consumers is through family events and being a part of or putting on educational activities for kids.

What do you think is one of the most important dairy messages to share with consumers right now? With needing to make more meals at home, it is important to remember to include dairy to help support growing children, provide essential amino acids, vitamins and minerals, and help to feel full longer. Dairy is an essential piece of a balanced diet and helps to fuel a long day of online work, school work and play.

What would you tell a friend who is concerned about where and how their food is produced? I would assure them that we put the comfort and safety of the cows rst. In doing this, it helps the cows produce even more of the wholesome product they enjoy. Dairy is the denition of eating local and fresh.

The milk we drink is from farms near you and it takes only 48 to 72 hours to go from the cow to your grocery store shelf. We place a strong emphasis on protecting and putting back nutrients into the environment.

Dairy farmers are doing research to support the land they farm and to nd sustainable ways of production with fewer cows and reusing resources.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. I plan to stay connected with consumers by posting on my social media account. My goal is to show them that while many are stuck at home, dairy farmers are still working hard, enjoying time with their cows and working alongside their families during these difcult times. My family and I have been nding new recipes to change up the menu, and I hope to share these dairy lled meals and treats with others through social media.

Carver County Parents: Jon and Kelly Dose Hamburg, Minnesota Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I live on a dairy farm just outside of Hamburg that is run by my dad and my uncle. I plan on becoming a pediatrician further down the road.

Alison Dose, 17 What qualities do you Dairy Star Sponsor: possess that make you Bongards a good dairy princess?

Norwood Young I can relate to people and America, MN have an understanding of 952-277-5500 the dairy industry and the cows within the industry.

What do you think is one of the most important dairy messages to share with consumers right now? Dairy is important to your health and wellbeing, and is the original and best source of nutrition.

What would you tell a friend who is concerned about where and how their food is produced?

Farmers take great care of their herds, the cows are well cared for and happy, and there are rules farmers follow to ensure quality products.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. I will speak out over social media, and continue to do newspaper and radio interviews such as this one to promote the amazing products made by our farmers.

Parent: Darin Feist Cologne, Minnesota Tell us about yourself, the farm you live and/or work on, or your parents work on, and your future plans. I am a sophomore at Central High School in Norwood Young America.

I am involved in student council, National Honor Society, robotics, soccer, and in my free time I like to paint and draw. I Greta Feist, 16 have been involved in the Dairy Star Sponsor: dairy community through Bongards my grandparents’ dairy Norwood Young farm. They have a familyAmerica, MN owned and operated 952-277-5500 dairy farm outside in which they milk about 65 Holsteins. Since I was about 4 years old, I have been showing their cows in the Carver County 4-H Dairy show, and I have also been a part of the dairy ambassador program for four years. My future plans are to attend a four-year college to study graphic design or meteorology.

What qualities do you possess that make you a good dairy princess? I have been involved in the dairy community my entire life. I also have a strong passion for animals and their safety. I am a huge animal lover and that especially includes cows. I also have good communication and leader skills thanks to my years in 4-H that helps me spread important dairy messages.

What do you think is one of the most important dairy messages to share with consumers right now? Dairy farmers work not only to sustain the well-being of their animals but the environment as well. When I talk to consumers who do not know much about the dairy community, they are concerned about cruelty towards the animals and the impact dairy farms have on the environment. As more and more people become aware of the environment and climate change, it is important to spread the message that dairy farms work to better the environment along with the care they provide for their animals. Farmers try to be caretakers of the land just as much as they are caretakers of their animals.

What would you tell a friend who is concerned about where and how their food is produced? If I had a friend who was concerned, I would tell them about the family farms I have grown up around my

Dairy Star • Saturday, May 9, 2020 • Page 3

Carver County continued

Carver County continued

entire life. Farmers work very hard each and every day to ensure they are providing the best quality products.

It is important to share your personal experience because you can be down to earth and address their concern with an answer that is close to your heart. I would even invite them to come to the farm to see the process in action. It is important to show transparency and be as open as possible.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. To stay in touch with media by doing interviews like this one. I also plan to connect with customers through the use of social media. Both are good ways to spread the word without risking the health of the people in our community. It is a great time for people to learn something new about where their food comes from and showcase how farmers are working hard during this time. Creating posts on Instagram and Facebook is a fun way to share pictures, videos and more.

Parents: Mark and Nissa Klaustermeier Cologne, Minnesota

Parents: Todd and Kristen Karels Norwood Young America, Minnesota Tell us about yourself, the farm you live and/or work on, or your parents work on, and your future plans. I am a senior at Mayer Lutheran High School. Throughout high school, I was involved in volleyball, basketball, softball, 4-H and FFA. Anna Karels, 18 Next fall, I am attending Dairy Star Sponsor: South Dakota State Bongards University and studying Norwood Young precision agriculture. My America, MN family runs about 950 952-277-5500 acres of corn and soybean.

I am active in helping with that. Even though I did not grow up on a dairy farm, I am involved. I have shown dairy. I lease from a family friend’s farm. They have 200 milking cows, 40 dry cows and 220 youngstock on their farm.

What qualities do you possess that make you a good dairy princess? I am a good communicator and like talking to people. I also am knowledgeable about the dairy industry and love to share my knowledge with people about the dairy industry.

What do you think is one of the most important dairy messages to share with consumers right now?

One important message right now would be that the dairy industry is not only vitally important to our state but also to each family in the state of Minnesota. Now is a tough time for everyone. There is a lot of fear and anxiety in every household regarding COVID-19, and our entire economy is struggling. One way to help with this is by supporting the local dairy industry and the farm families who work hard every day to continue to produce the most wholesome, fresh and nutritious dairy products. Milk and dairy products are healthy foods that are full of vitamins, protein and other essential nutrients.

What would you tell a friend who is concerned about where and how their food is produced? If I had a friend who was concerned about where their food was coming from, the rst thing I would tell them is that the majority of dairy farms are family owned and operated with a goal of producing high quality and nutritious food for every family in this country.

Dairy farmers provide their cows with the greatest care possible. They are constantly making sure the cows are healthy and have all they need to ensure the milk is high quality, clean, and safe the entire way from their farm to the tables of all families.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic.

Because everyone is stuck at home, people are spending more time than ever on social media. I post multiple times a week of how dairy is important during this crisis and how supporting the dairy farmers is crucial. I like to make sure to point out how wholesome and nutritious dairy products are in helping people to stay healthy during this time of stress. Social media is an easy way to connect with so many people in the click of a few buttons. Another way that I have been connecting to consumers is by sending care packages to my friends and family. In each package, I include snacks of dairy products they can enjoy during this hard time and remember that dairy is not only nutritious but absolutely delicious.

Tell us about yourself, the farm you live and/or work on, or your parents work on, and your future plans. I have always loved working on my family’s farm and especially working with the cows. I have shown my cows at the Carver County Fair since I was a little girl and Hannah have loved it so much ever since then. As for future Klaustermeier, 16 Dairy Star Sponsor: plans, I have yet to pick a Bongards college, but I have a few Norwood Young ideas on what I want to America, MN major in.

952-277-5500 What qualities do you possess that make you a good dairy princess?

Being raised on a farm has given me qualities that are useful for being a dairy princess. I am an empathic individual who is capable of seeing all the sides of a story, and from that I can help make decisions that would be best for everyone.

What do you think is one of the most important dairy messages to share with consumers right now?

One of the most important messages to spread is that dairy farmers are working their hardest to provide for the people who are worried about where their food is going to come from in these weird and difcult times.

What would you tell a friend who is concerned about where and how their food is produced? If at all possible, I would show them the milking process and what happens after. Then I would explain how many processes and tests the milk has to go through in order to be deemed safe for consumption.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic.

Through my platform as a dairy princess, I would love to help by clearing up some misconceptions about this virus that I have learned through medical sources as well as making sure people know how to keep themselves and others around them as safe as possible; one of the best methods being quarantine if possible.

Parents: Tom and Timi Klaustermeier Cologne, Minnesota Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I was a dairy princess last year and an ambassador before that. I live next to my family’s dairy farm in Cologne. We have about Maia 400 cows. I help on the farm whenever they need Klaustermeier, 16 me. In the future, I plan to Dairy Star Sponsor: start applying to colleges Bongards and guring out what I Norwood Young would like to study.

America, MN What qualities do you 952-277-5500 possess that make you a good dairy princess? I enjoy meeting with people and teaching them about the dairy industry. I love dairy products. I love helping at all the events and showing people how great dairy is.

What do you think is one of the most important dairy messages to share with consumers right now? It is important for consumers to know that dairy is safe and healthy, and it will give them the vitamins they need to stay strong.

What would you tell a friend who is concerned about where and how their food is produced?

I would tell them that dairy cows are treated well at most dairy farms, especially the family-owned ones. The milk goes through several checks, so it is denitely safe to drink.

Describe two ways you plan to connect with Carver County continued on next page

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Carver County continued

consumers during the COVID-19 pandemic. If we can physically meet with consumers soon, I would try to ease any worries they may have about dairy products or the industry as a whole. I would also try to show them the benets dairy can have for their health because anything that keeps you healthy can help in these tough times.

Parents: Tim and Amy Leonard Waconia, Minnesota Tell us about yourself, the farm you live and/or work on, or your parents work on, and your future plans. I grew up as the sixth generation to work on my family’s dairy farm, which is located west of Waconia. My family milks about 45 Holstein cows in our tiestall Emily Leonard, 20 barn. I am a sophomore Dairy Star Sponsor: at the University of Bongards Minnesota-Twin Cities Norwood Young majoring in biology with America, MN an anticipated minor in 952-277-5500 animal science. I plan to pursue a career with animals as a veterinarian.

What qualities do you possess that make you a good dairy princess? Throughout my years growing up on the farm and being involved with the dairy project in 4-H, I have gained valuable knowledge about dairy animals, products and the people behind them. I am also easygoing and open-minded, which makes it easy for me to speak and connect with a variety of people.

What do you think is one of the most important dairy messages to share with consumers right now? Dairy products are nutrient rich, making them extremely signicant to incorporate into your everyday life. Just one glass of milk is packed with nine essential nutrients, and has more vitamins, minerals and protein than any other all-natural beverage. Dairy products are also versatile, making it easy to enjoy them at every meal.

What would you tell a friend who is concerned about where and how their food is produced? It is important I understand what their concerns are and where they are coming from. I would ensure them their food is produced responsibly and address their concerns by explaining how we care for the animals on our farms. We take care of our cows in a safe and healthy way to provide a nutritious product to our communities.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. In the midst of this global pandemic, it is more important than ever to have a strong virtual presence. People are quick to pick up their phones and search the internet for answers, but that is not always the best way to get accurate information. Therefore, I would like to use social media to share more about how we care for the animals on my farm to produce a healthy product. As a dairy princess, it is important we are making direct connections with consumers, especially kids. We could do so by recording ourselves reading a fun book about dairy or by doing a dairy-oriented craft. We can still have a positive impact on others even if we have to do it through a screen.

Chisago County Parents: Jenny Holt Taylors Falls, Minnesota Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I am a junior at South Dakota State University, majoring in dairy manufacturing. I have an internship through Lactalis in Belmont, Wisconsin. I will be working on mass balances Laura Holt, 21 during processing and Dairy Star Sponsor: CIP efciency. After South Dakota State completing my degree, University Dairy and I hope to nd a career Food Science in quality assurance or Department inspection. I am working at https://www.sdstate. the SDSU Dairy Training edu/dairy-and-foodand Research Facility. science I have several different (605) 688-4116 roles at the SDSU dairy. I Vikram.Mistry@ milk the cows, scrape and sdstate.edu bed the free stalls, feed calves and heifers, and mix feed. I am looking forward to the fall and taking on more responsibilities.

What qualities do you possess that make you a good dairy princess? The qualities that make me a good dairy princess are my friendly personality and strong social skills. I enjoy visiting with people and getting to know them on a personal level.

What do you think is one of the most important dairy messages to share with consumers right now? Dairy is a great source of protein and can be easily incorporated into any diet plan. Whether you are young, old, on the go, or striving for a healthier lifestyle, dairy is the way to go.

What would you tell a friend who is concerned about where and how their food is produced? I would explain to them that we, as farmers, are part of the community, too, and that we are also consumers.

We care about what goes into our bodies, soil and air as it affects us and the ones we love as well.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. I plan to connect with consumers through social media.

Showing them that even during a time of chaos and uncertainty, farmers are still hard at work caring for their animals and beginning to plant crops to provide food for both our animals and our consumers. I also plan to encourage consumers to help others in need by donating fresh products like milk, cheese and yogurt to their local food shelf. These items are perishable and are often quickly taken off the shelves. I intend to bring some dairy products to my local food shelf.

Parents: Kevin and Tara Lindahl Lindstrom, Minnesota Tell us about yourself, the farm you live and/or work on, or your parents work on, and your future plans. I am rounding out my sophomore year at the University of Minnesota, double majoring in agricultural and food business management and animal science with Isabelle Lindahl, 19 an emphasis in dairy Dairy Star Sponsor: production. I was born and Ellsworth Cooperative raised the third generation Creamery on Lindahl Farms, where Ellsworth, Comstock my family milks our herd & New London, WI of approximately 100 715-273-4311 cattle and cares for our replacement heifers. Upon graduation, I hope to nd a job within either agricultural nance or another aspect of agribusiness. To follow my passion for the entrepreneurial spirit and family legacy of dairying, I hope to eventually own a small herd of Jersey cattle.

What qualities do you possess that make you a good dairy princess? Both written and verbal communication are skills I possess that are of the utmost importance when lling the role of a dairy princess. I have had many experiences in public speaking, writing social media blog posts and excerpts

Chisago County continued for newspapers, as well as creating and facilitating fun, hands-on workshops for students. Empathy and the ability to connect with others on shared values are other qualities I possess that helps me to relate to consumers in all walks of life to share my passion of dairy with others.

What do you think is one of the most important dairy messages to share with consumers right now?

The work, school and homelife balance is seemingly harder than ever before to manage as households are facing challenges in the midst of current unprecedented times. As such, it is increasingly difcult to nd time to prepare healthy meals for families when dealing with everything else that life seems to be thrown our way. Consuming three servings of dairy a day is more important than ever in order to maintain healthy lifestyles for families as well as to support local dairy farmers. The ability to incorporate dairy into everyday meals that does not compromise convenience or nutrition are endless and is an important point to share with consumers who are faced with the challenge of feeding their families through uncertain times.

What would you tell a friend who is concerned about where and how their food is produced? I would invite them to my family’s farm. There is no better way to grasp how food is produced than seeing and hearing it directly from the source. There is much misinformation surrounding agricultural practices, and I would let my friends know they certainly are not alone in their concern. Farmers share this same concern about the food supply and take it upon themselves to ensure food is environmentally sustainable, nutrientrich and ethically produced. Though farms may not all look the same, they are operating with a common end-goal in sight which is the quality of their food that is being grown and raised.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. Social media platforms are one of the greatest tools I utilize to connect with consumers during the COVID-19 pandemic. We are interconnected through technology now more than ever, and using these platforms helps to ensure messages of dairy goodness can be shared with others. I use social media to balance the content of light-hearted posts such as pictures of newborn calves and dairy puns as well as to inform others on some of the struggles dairy farmers are experiencing.

Parents: Ann and Dale Sandberg Taylors Falls, Minnesota Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I live on a 100-cow grade dairy.

The farm is run by my dad and his two brothers.

We also raise up all our youngstock. I know how each animal was raised, Alicia Sandberg, 20 and every calf got all the Dairy Star Sponsor: key nutrients to start the AMPI growth of a healthy and www.ampi.com benecial animal. I am www.dinnerbellcreamery.coop nishing my sophomore year at the University of Wisconsin-River Falls as an agriculture education major. I plan to work in a classroom, sharing my agriculture experiences but also giving students their own experiences.

What qualities do you possess that make you a good dairy princess? I have empathy, responsibility and the ability to work with youth. Empathy is a good quality to have because as people in the dairy community struggle, we are all trying to support ourselves and each other. I want to be respectful and kind to those going through hardships and show support. Responsibility is an important skill because working with a wide range of consumers and producers, dairy princesses need to be timely, respectful and understanding. Being responsible in your answers and information will determine whether an interaction is a positive one or not. Lastly, youth is the area where dairy princesses can make the biggest impact. Creating a positive image and positive experiences for the youth may impact their future as consumers.

What do you think is one of the most important Chisago County continued on next page

Chisago County continued dairy messages to share with consumers right now?

The dairy community is still working hard to produce a wholesome and healthy product. Although many are struggling with everything going on throughout the world, all people need to eat. Dairy farmers are no exception. Stuck at home, like everyone else, they continue to put in a full day to create a product that can reach your local shelves within 48 hours.

What would you tell a friend who is concerned about where and how their food is produced? As things are now, I cannot physically let others come onto my farm. I would try to do the next best thing: virtual experiences. Directing consumers to the Midwest Dairy website, they are able to nd facts, pictures, actives and videos that overview what the dairy industry. From there, having a web conference to answer any other questions and share my personal experiences with them.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. I plan to connect with consumers through virtual web conferences and social media. Similar to when consumers have questions, I would like to help them get the closest thing in a live experience through virtual farm tours and educational handouts or videos.

When I can connect with them, it builds the bond between producers and consumers. On the social media part, sharing my experiences and answering any similar questions will also help put a name to a face for many consumers.

Parents: Dale and Ann Sandberg Taylors Falls, Minnesota Tell us about yourself, the farm you live and/or work on, or your parents work on, and your future plans. I live with my parents on a fourthgeneration dairy farm.

We milk 100 cows, feed out our steers and farm 1,000 acres. I help feed and bed the calves. I also Christina work two days a week at Sandberg, 23 Community Homestead, Dairy Star Sponsor: a farm that maintains a AMPI community where people www.ampi.com with developmental and other disabilities can reach www.dinnerbellcreamery.coop their fullest potential.

What qualities do you possess that make you a good dairy princess? Being a dairy princess is important because I like to promote the dairy industry by telling others about the importance of dairy products. I like helping at booths and doing hands-on activities with people. Being a princess has helped me get up in front of people and talk.

What do you think is one of the most important dairy messages to share with consumers right now? How healthy and important dairy is in our diets. Everyone should have three servings of dairy foods a day. It is a powerhouse of nutrients that is also affordable.

What would you tell a friend who is concerned about where and how their food is produced? I would let them know farmers work hard to produce quality food. From the dairy to you, milk goes through strict quality controls to ensure freshness, purity and great taste.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic.

Through social media and web conferences. Through social media, you can share your experiences and show consumers how living on a farm can bring a face to the products. With web conferences, consumers can ask questions, and you can share your experience with them.

Crow Wing County Parents: Aric and Jennifer Caughey Brainerd, Minnesota Tell us about yourself, the farm you live and/or work on, or your parents work on, and your future plans. I co-own JENARIC Dairy with my sister, Jenna, where we milk registered Holsteins and Jerseys. I am a senior at Brainerd High School and enjoy being apart of the Arica Caughey, 18 band. I am a member of the Dairy Star Sponsor: Daggett Brook 4-H Club AMPI as well as the Brainerd www.ampi.com FFA Chapter. My favorite www.dinnerbellcreamery.coop dairy product is shredded cheese which I like to eat with a spoon. I plan on going to the University of Minnesota-Crookston for agriculture education and communications.

What qualities do you possess that make you a good dairy princess? I have the ability to communicate with those around me.

What do you think is one of the most important dairy messages to share with consumers right now? Buy dairy products and continue to buy dairy products.

What would you tell a friend who is concerned about where and how their food is produced? Dairy is one of the safest foods you could ever consume.

From farm to you, it never touches the hands of producers.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. I will be communicating with others about the dairy industry during this pandemic through social media platforms as well through a school program called Ag Time. We will take videos of ourselves reading books or doing an agriculture project for students in our school district to watch.

Dakota County Parents: Sarah Hallock and Mike Jerde Northeld, Minnesota Tell us about yourself, the farm you live/or work on, or your parents work on, and your future plans. I partake in raising my own show heifers. I have always had a strong passion in caring for livestock, especially dairy. In the summer, I enjoy spending my time Taylor Jerde, 20 in the show ring where my Dairy Star Sponsor: love for showing animals Werner Implement continues to grow. I am Vermillion, MN pursuing my bachelor’s 651-437-4435 degree at South Dakota State University with a major in dairy production and minors in agricultural business and animal science. Upon completion of my degree, I would like to return to my grandparent’s farm and milk a small herd of registered Holsteins, as they did. My mom and I work for my uncle in Hastings, Minnesota, at River City Dairy where we milk 350 cows. I enjoy coming home from school to milk in the mornings and help with the calves.

What qualities do you possess that make you a good dairy princess? I enjoy building connections with people of all ages. I believe it is important to be able to communicate with everyone. It is important for me to promote what I believe in. I have great faith in the dairy community, and it will continue to ourish and prosper. Dairy farmers are among the strongest people I know, with the current milk prices declining. I have the ability to speak my knowledge and passion for the dairy community to others. My love and faith for the dairy community is strong, and it will only continue to grow as my time as dairy princess goes on.

What do you think is one of the most important dairy messages to share with consumers right now?

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One of the important messages dairy consumers need to know is our point of view from the COVID-19 pandemic and how dairy farmers are dealing with it.

We need to put a face to our industry and try to build a bridge to relate to the general public. Not all farms are dumping milk, but we should explain why some farms needed to dump their milk. Not because there is a lack of dairy demand, but because of the lack of dairy manufacturing. I would also like to share that dairy farmers are the most hard-working people who put their cows’ needs before some of their own. We, as dairy farmers, take pride in what we do because the love and care the cows receive are essential to them producing a delicious product.

What would you tell a friend who is concerned about where and how their food is produced? I have had this come up in conversation before with a friend. I was very honest and told her my story. I explained how every milk truck that leaves each farm is tested for antibiotics, and all milk, labeled or not, has been tested and is safe to consume. Also, I would explain how as a farmer, we would not let anything leave the farm that was unsafe. We would not put anything into our own bodies that we deemed unsafe, and every form of dairy products is 100 percent safe and nutritious. A lot of what people see on social media can be overpowering and negative. We need to change the trend and show them all the good in dairy.

I will continue to show them the good in the dairy community.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. I enjoy connecting with consumers of all ages, through the use of social media and technology, I would strive to keep in touch with the consumers. I would have a weekly livestream from the dairy to update the effects of the COVID-19 pandemic on the dairy community.

Also, I would like to bring a calf to the local nursing home where the residents would be able to see it through their windows. While they are looking at the calf, they would be enjoying a delicious dairy treat – ice cream.

Dodge County

Parents: Stan and Amy Sauder Pine Island, Minnesota

Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I am a senior in high school and enjoy being involved in 4-H and FFA as well as showing dairy animals at county and state fairs.

I live on my family’s Amanda Sauder, 18 dairy farm where we milk Dairy Star Sponsor: almost 600 registered Nelson Dairy Holstein cows. This Consultants fall I plan to attend the Harmony, MN University of Wisconsin507-937-3620 River Falls to pursue a degree in agricultural communications.

What qualities do you possess that make you a good dairy princess? I enjoy talking with the public and sharing my background in agriculture and the dairy industry. Some skills that will assist me to do this include my public speaking skills, ability to talk one-on-one with consumers and teamwork with our other princesses. As I begin my rst year serving as a dairy princess, I cannot wait to meet many individuals while advocating for our dairy farmers.

What do you think is one of the most important dairy messages to share with consumers right now? Even with all the uncertainty right now, they can still count on farmers to provide food for our grocery stores. Dairy farmers are working every day to ensure there is an abundant supply of healthy dairy products for everyone to enjoy.

What would you tell a friend who is concerned about where and how their food is produced?

Dairy products are one of the best foods when it comes to safety and inspection. Milk goes through a 16-step process to ensure there are never antibiotics or impurities within any milk in the store. When it comes to dairy cows, they are treated with the best Dodge County continued on next page

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care to keep them healthy and comfortable, and their every need is met.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. My favorite way to connect and advocate for agriculture is through my Instagram account. I love to share some things we do around the farm as well as posting an occasional cow picture. We also plan to post princess introductions on our county dairy princess Facebook page to share our experiences within agriculture.

Parents: Susan and Jeffrey Thoe Hayeld, Minnesota

Parents: Stan and Amy Sauder Pine Island, Minnesota Tell us about yourself, the farm you live and/ or work on, or your parent’s work on, and your future plans. I am a sophomore at the University of Minnesota studying agricultural education and agricultural communication and marketing.

I am Valerie Sauder, 20 working towards a Dairy Star Sponsor: career in agricultural Nelson Dairy communications, largely Consultants because of the impact Harmony, MN growing up on a farm 507-937-3620 made on my life. My family milks around 600 registered Holsteins on our century farm in Pine Island. As the sixth generation here, I have seen the impact it has made on my family, and I am proud to be a part of its legacy. My true passion for the farm started when I began showing cattle at the county fair, and as I grew, my responsibilities in the barns did also.

Now, I am not able to do as much around the farm since I live in St. Paul, but I still represent the industry and my family’s heritage proudly.

What qualities do you possess that make you a good dairy princess? I have always been a people person.

I love to strike up a conversation with others and have open discussions around topics they value. What topic is more valuable than food? You will nd that people are more concerned about what they eat than almost anything, whether that is a mom in the grocery store, a college student who lives across the hall in the dorm or a person at the state fair who just wants to know where their food comes from. Being a dairy princess has given me a platform to share what I know, from experience, conversation or my university classes. I have been able to use assignments to share the story of agriculture and dairy farming, especially in some of my communications classes as I write articles, take photos and produce videos. I have been able to use some of the content I have created in these classes as a dairy princess to promote dairy farming and products.

What do you think is one of the most important dairy messages to share with consumers right now?

We are in the midst of a global pandemic – something most of us have never experienced in our lives. People are worried about safety, and for the rst time, the supply of their food. Prior to the last few months, I had never seen grocery shelves go empty before. However, the cows have not stopped producing milk, and we have not lowered our standards for safety or quality.

More milk will be in the store tomorrow. After all, it takes 48 hours from farm to shelf.

What would you tell a friend who is concerned about where and how their food is produced? Come to my family’s farm and see it for yourself. Not many people can say they have been on their career path since they were in elementary school, but most farmers can. A passion for what we do, and doing it well, is in our blood. If that is not enough for you, know the milk made by our cows is tested many times, pasteurized and held to a high standard of quality. Milk is one of the most affordable ways to get premium nutrition, from the complete proteins and nine essential nutrients, so you truly cannot go wrong with dairy.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. One of the biggest ways to connect is by being available to talk to and present online. COVID-19 took away a lot of the things I usually do to connect with the public, whether that is classroom visits, grocery store appearances or even our coronation banquet. I am connecting on my own by posting on social media when I am in the barns, sharing articles I nd online and adding my own story to the post, and continuing to have my own three servings a day of dairy.

Tell us about yourself, the farm you live and/or work on, or your parents work on, and your future plans. I am proud to be a sixth generation dairy farmer, and I work on our family dairy farm with my parents and grandpa.

I enjoy taking care of the animals and working Katrina Thoe, 21 outdoors. I have a great Dairy Star Sponsor: view every day of our AMPI gorgeous crops. We plant www.ampi.com sweet corn, eld corn, www.dinnerbellcreamery.coop pea, soybean and alfalfa.

We have a small herd of Holstein dairy cows that we pasture and milk twice a day using a tiestall barn. I am going to school to become a registered nurse. I would like to either be a traveling nurse or join the military as a nurse before settling down. Eventually I would like to work in a hospital close to home so I can help on the farm.

What qualities do you possess that make you a good dairy princess? I love communication. I am approachable and welcoming, especially when speaking about dairy. I am proud of our family operation and the healthy products we produce. I was in speech and the school theater club in high school, so I am not afraid to speak up. I do not shy away from conversation, and I absolutely love talking about dairy with anyone eager to learn about it. I have lots of experience as I have grown up on a farm and have been involved in every aspect of it. I know rst-hand the process of where milk comes from and the care we give our animals, making me a primary resource for people to ask about dairy. I have been in 4-H, FFA and have shown dairy cows at the Dodge County Fair, so my interest in agriculture has been around for a long while.

What do you think is one of the most important dairy messages to share with consumers right now?

An important issue is climate change and making sure dairy is being sustainable. Dairy farmers have a longterm commitment to taking care of our environment.

Since 2007, the amount of water it takes to produce a gallon of milk has been reduced by 30%, and in recent decades, the carbon footprint was signicantly reduced due to our improvements and overall farm management practices. The dairy community is continuously trying to be as sustainable as possible so we can be part of the solution.

What would you tell a friend who is concerned about where and how their food is produced? First, I would ask them what their exact concern was and why they were concerned about it. Once I am able to fully understand their concern, I would express empathy, for I too am very interested in how my food is made because I also want to make the most informed possible decision when it comes to what goes into my body. If it is in regard to how dairy is produced, I would simply explain the whole process of how we feed and milk our cows, then how the milk is efciently and effectively transported, pasteurized and delivered to the store within 48 hours. Dairy farmers are always trying to improve animal care. Rest assured, milk goes through strict quality controls to ensure freshness, purity and great taste.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. During this time of uncertainty, with the access to food sources limited and manipulated, it is even more imperative to ensure we are taking in essential nutrients. So therefore, there is no better time to educate the public on what one glass of milk can provide. Some methods of educating the public are, as always, social media.

I plan on using Instagram, TikTok, Facebook, and Snapchat to promote dairy. During these quarantine times, people have turned to TikTok for entertainment, so I have made an account for promoting dairy products and to be an advocate for the farming community. I would like to be a guest host in a classroom on Zoom to talk and educate kids on dairy. In schools, next year, if we are still unable to go to classes to teach, we could make presentations for teachers to put on their online school regimen for students to look at and learn. As time goes on, more ideas will surface because the dairy industry is resilient, and we always do our best to remain sustainable. Dairy farmers are committed to providing a safe, healthy, steady supply of dairy products to consumers.

Douglas County

Parents: David and Wendy Craig Alexandria, Minnesota

Tell us about yourself, the farm you live and/or work on, or your parents work on, and your future plans. I was active in 4-H and FFA. I showed a variety of animals at our county fair (dairy, beef, dairy goats, rabbits and pigs), participated and led community services Mackenzie Craig, 19 projects, helped members Dairy Star Sponsor: of both organizations Redhead Creamery develop an understanding Brooten, MN of how their actions can 320-346-2246 make a positive difference in agriculture, and had the opportunity of being able to share my story of agriculture to my community. I attended Ridgewater College and earned my dairy management degree. I was active in Professional Agriculture Students. I was an agriculture ambassador for our college department and an ambassador for Midwest Dairy for two years.

I plan on either working for GENEX breeding cows or continuing my education at the University of Minnesota-Twin Cities to earn a bachelor’s degree in animal science. My family milked 50 Holsteins and farmed 500 acres consisting of corn, soybean, alfalfa and wheat. In 2015, my family said goodbye to our dairy cattle and transitioned into a beef cowcalf operation where we have about 50 pairs of Angus and Salers. I have invested into our farm by raising dairy goats, layer chickens and pigs. After my family sold our dairy cattle, my heart felt empty without having dairy in my life. Since then, I have had jobs that involve dairy. Anything from working for a local dairy before I attended college, working for RedHead Creamery/Jer-Lindy Farms where they have an on-site creamery and make fresh dairy products and milk around 200 cows, and also working for a smaller dairy where they milk 50 cows located outside of Greenwald, and lastly working for GENEX being a A.I. technician. All of my experiences have shown me why I love being a part of the dairy community.

What qualities do you possess that make you a good dairy princess? I am able to share my story about growing up on a dairy farm while also sharing the struggles of selling our dairy. I have experienced perspectives of the dairy community ranging from growing up on a dairy, transitioning our farm and also working/leasing from other farms. Something I think is unique about myself is having the job of being an A.I. technician for GENEX. I am able to experience a variety of dairy farms and share each one’s story to the community on why they are passionate about the dairy. I am also able to reach across farms to share my story and passion for dairy. Sharing my story can help develop positive realizations in the dairy community.

I can always see the positive in every situation, and I am a great communicator. These qualities can lead towards a positive difference in the dairy community.

What do you think is one of the most important dairy messages to share with consumers right now? Farmers are in need of support. Farmers work long days every day to produce quality products for consumers. There was a study done that found that people working in agriculture, including farming, farm laborers and ranches, take their lives at a rate higher than any other occupation. Farmers are passionate about what they do. For them, it is not about the money. It is about feeding the nation with quality, wholesome and nutritious products each and every day.

What would you tell a friend who is concerned about where and how their food is produced? I would like to develop shared and common values with them. The reason for this would be that this would make them feel like their opinion and perspectives are always welcomed, valued and can open new perspectives for them to consider. I would like to ask them where their concerns are coming from and tell them I have concerns related to one of those choices as well. After developing a valued connection, I would provide insight. The dairy case has something to offer to everyone. Dairy farmers are passionate about providing safe, real and fresh dairy products for their communities. Dairy farmers use safe and efcient practices towards their animals and the land.

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Describe two ways you plan to connect with consumers during the COVID-19 pandemic. The rst would be doing a live video tour of a day in the life of a dairy farm. This would allow consumers to experience and learn about where their food comes from and practices that are done on the dairy. I would be open to answering any questions consumers have related to agriculture. The second way I plan to connect with consumers is to come up with a social media challenge during June Dairy Month. This challenge would push consumers to post on social media of them enjoying dairy foods and sharing experiences they love related to dairy farming/agriculture. Each person that participates in the challenge will be put into a drawing for fun dairy products I can send to them.

Parents: Steven Dianne Schwartz Urbank, Minnesota

industry is very much a community because of how many people it employs as well as how much dairy farms work alongside other industries.

What would you tell a friend who is concerned about where and how their food is produced? I think when people are concerned about their health, dairy farmers can stress that we are feeding our families too. If farmers knew it was not healthy for their families to eat, then they would not produce it for other people either.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic.

It would be fun to connect with consumers with Instagram live stories. This would be transparent and show what is going on at the farm. We can do this by either using a farm account that we have made or making a county dairy princess page. Another way to connect with consumers is by doing a question and answer segment on Instagram where I can talk about health, cows and dairy in general and share my experience.

East Ottertail County Parents: Barry and Janine Cronk Henning, Minnesota Tell us about yourself, the farm you live and/or work on, or your parents work on, and your future plans. I am just completing my freshman year at North Dakota State University where I am majoring in animal biomedical science with a minor in agribusiness. Maggie Cronk, 18 With this degree, I plan to Dairy Star Sponsor: attend veterinary school AMPI for either large or mixed www.ampi.com animal. At college, I am www.dinnerbellcreamery.coop involved in Pre-Vet Club and Saddle and Sirloin.

Also, I am involved in 4-H where I show dairy, compete in dairy project bowl and various other activities. Back home, my parents’ milk around 45 head of Holstein cows, raise our own heifers and grow some crops. My jobs on the farm include taking care of calves, managing the books and helping with any other task my parents need.

What qualities do you possess that make you a good dairy princess? I am passionate and dedicated to the dairy industry since I have grown up on a dairy farm my entire life. This gives me the ability to share rsthand stories and knowledge with the people I visit with. Also being a leader and having good communication skills are some qualities that make me a good dairy princess.

What do you think is one of the most important dairy messages to share with consumers right now?

Dairy farmers put their cows as their top priority.

They care deeply about their cattle, and most of them become a part of a farmer’s family. Farmers face many hard times, yet they keep going and help to provide wonderful dairy products we all love. The media does not always portray this, so remember to hear what the dairy farmer has to say and not necessarily what is all over the news.

What would you tell a friend who is concerned about where and how their food is produced?

I would rst nd out what that friend knows about farming and agriculture and nd out what their exact concerns are. Then I would invite them to visit either my family’s farm or another farm to show them where their food is raised or direct them to a few resources that could also help answer some questions.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. One way I am working on right now is to send out goodie bags to the elementary students of one school through the school bus lunch delivery service. These goodie bags would be lled with coloring books, crayons, bookmarks and stickers, etc. I would also like to include recipes for how to make ice cream and butter at home. Another way I would like to connect with consumers is through my county’s dairy association Facebook page. Fun posts about dairy farming facts or dairy products could be posted. Also, it would be fun to have a featured farm each week or month from around the county.

and

Tell us about yourself, the farm you live and/or work on, or your parents work on, and your future plans. My family and I milk around 70 cows in our farm near Urbank. My main tasks on the farm are feeding calves and milking cows. I am nishing up my freshman year at the Veronica University of MinnesotaSchwartz, 18 Crookston where I am Dairy Star Sponsor: majoring in agricultural Bongards education with an Norwood Young emphasis in animal science America, MN and minoring in coaching 952-277-5500 and communications.

With this degree, I hope to become an extension educator who positively impacts the lives of young people.

What qualities do you possess that make you a good dairy princess? I have a great work ethic, strong communication skills and a passion for the dairy industry. The passion I have for the dairy industry runs deep as my family and I have been farming my whole life. I have been showing dairy for 14 years in 4-H. My communication skills stem from being county federation president, being a county ambassador and a Minnesota 4-H State Ambassador.

What do you think is one of the most important dairy messages to share with consumers right now? One of the most important messages to share with consumers is that dairy farmers really do care about their cows. Whether the farm is small or big, one of the biggest concerns will always be making sure the cows are healthy and cared for.

What would you tell a friend who is concerned about where and how their food is produced? I would explain to them that farmers are committed to producing the best and healthiest product possible for all consumers. Farmers are one of the best resources for answering any questions someone may have and may even be willing to show you the operation rst hand.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. I plan on connecting with consumers through social media and creating fun dairy activities for youth.

Fillmore County Parents: Kevin and Kelly Biel Harmony, Minnesota Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans.

Living on a dairy farm has taught me lots about responsibility. I am in charge of feeding calves every day along with my siblings. I also help with Kelsey Biel, 18 eld work in the summer Dairy Star Sponsor: and fall. I love being Hammell Equipment around cows all the time. Chateld, Rushford, I started showing Jerseys Eitzen, Harmony, MN and grade Holsteins for 507-867-4910 the county and state fair.

I am excited to attend the University of Minnesota-Twin Cities for agriculture education and animal science.

What qualities do you possess that make you a good dairy princess? Living on a farm, I work alongside a lot of different people which help me improve my communication skills on a professional level. I also enjoy engaging with youth and advocating for the dairy community in a fun way.

What do you think is one of the most important dairy messages to share with consumers right now?

It is important to be as transparent as possible when talking with consumers about the dairy community and what is exactly happening on the farm. The dairy

Parents: Fred Williams and Dennise Palmer Mabel, Minnesota Tell us about yourself, the farm you live and/or work on, or your parents work on, and your future plans. My dad and our family operate Down-N-Dirty Cattle Company, a small dairy operation, where we milk around 40 cows. The herd consists of every breed Alexis Williams, 18 besides Brown Swiss.

Dairy Star Sponsor: I have loved showing Star Blends dairy cattle since a young Sparta, WI age, and my family has 608-269-1515 made it possible for me to be able to exhibit at various shows, including World Dairy Expo. Through showing, I have also met some lifelong friends. I intend to further my education at Wartburg College this fall and hopefully become a teacher.

What qualities do you possess that make you a good dairy princess? I love to talk about the dairy industry. I also like being able to keep people informed and teach them new things about the industry. I have had a love for cows and the dairy industry since I was 3 years old, and I think it shows.

What do you think is one of the most important dairy messages to share with consumers right now? Dairy farms are still operating during the COVID-19 crisis. Cows are still being cared for and milked on a regular basis. Dairy farmers are taking extra precautions to ensure the safety and health of their workers and cows. Farmers are doing this in order to keep safe and quality dairy products on the shelves as quickly as possible for consumers.

What would you tell a friend who is concerned about where and how their food is produced? I would bring them to my farm and personally show them where their food comes from. I would also explain the processes and safety involved.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. Social media is huge in times like this. Because not everyone has to go to work or school, more people are on social media. Due to this, on our farm’s Instagram page, I have started to increase the number of posts. I have also been sharing a lot of posts that are about the dairy industry in general, and I am sure to spread the word.

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Parents: James and Miranda Wingert Harmony, Minnesota

is hard to give out farm tours or do dairy education demonstrations. Doing videos of these and posting them on your page is a great way to keep everyone connected and learning.

farm. We raise our heifers and steers. I love to milk cows with my four brothers and four sisters while I am home from school. One of my favorite activities to do on the farm is to feed the calves. I also nd working in the barn with my dad and siblings is always very rewarding.

What qualities do you possess that make you a good dairy princess? Growing up on the dairy farm has established many of the habits I have today. Some of them include my work ethic, passion, drive and the ability to work together as a family. My work ethic stems from the many days of helping on the farm doing chores like milking cows and feeding calves.

My dad and brother have shown me what it is like to have a passion for what they do, and those values have taught me to be passionate about nutritious dairy foods. I chose my career path to teach others about dairy and how they can incorporate dairy foods into their diet. The drive and work ethic will stay with me throughout my entire life. These qualities will help with many dairy princess events. I will be able to talk to my local community about my passion for dairy foods and how they can help your body.

What do you think is one of the most important dairy messages to share with consumers right now?

Eating three servings of dairy a day can make a positive impact on you and your family’s health. Consuming the recommended amount can have tremendous health benets. This can include a decreased chance of developing Type 2 diabetes and cardiovascular disease. The calcium in dairy can also improve bone health. Milk, cheese and yogurt contain high protein which is needed for athletes and active individuals.

Dairy is a nutrient-rich powerhouse, and with just one serving you receive nine essential nutrients your body must receive. It is easy to implement three servings of dairy into your family’s diets. My family makes milk our mealtime beverage to make sure we get our three servings of dairy. Yogurt and cheese are also a great snack between meals or can make a great addition to a recipe.

What would you tell a friend who is concerned about where and how their food is produced? Local farm families like mine work hard each day to care for our animals and land. Dairy farmers provide our communities with farm fresh milk, cheese and yogurt that can arrive on store shelves in less than 48 hours after it leaves our farms. Of farms, 97% are familyowned, so that means our cows’ comfort is our No. 1 priority. I would ask my friend what their concerns are or what kinds of questions they have. I would talk about how our family takes care of our cows from our cows being comfortable with water beds to having automatic sprinklers in the summertime.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. I plan on connecting with consumers through social media and the newspaper to reach broader audiences. With challenging times, it is important to spread our dairy farm families’ stories. I will be on social media, and I will work hard to spread the many dairy messages over the next year. I may not be at many events due to the pandemic; however, this does not mean we cannot spread dairy throughout our communities in alternative ways. I would like to post information regarding how farm families are making an impact on our communities, especially in a time people are worried about the food supply chains. People are paying attention to where their food is coming from now more than ever, and as dairy farmers, we need to embrace this as an opportunity. There is even a possibility of doing radio interviews. If the radio was utilized, some events could be broadcasted, and this would be a way to connect to consumers during the COVID-19 pandemic.

Tell us about yourself, the farm you live and/or work on, or your parents work on, and your future plans. I grew up on a small dairy farm outside of Harmony with my dad, mom and six siblings.

We milk an average of 80 dairy cows. We milk Holstein, Ayrshire Morgan Wingert, 18 and Brown Swiss. We Dairy Star Sponsor: are also working on a Finseth Milk Hauling crossbreeding program to Fountain, MN maximize efciency and 507-268-4457 production of our cattle.

I do most of the milking, administer shots, keep track of heats, pick out breeding bulls, feed heifers and then take care of my show heifer string. Milking is my favorite job to do on the farm. I like to follow the progress each cow is making as she progresses through her lactation. I also work on a dairy farm where my job is milking two groups of cows, recording heats and cleaning drinkers. Working for other people in the industry has given me more respect for the work farmers put into their animals so we can have a healthy product in return. During the harvest months, I help my grandparents with the harvest. They run a large amount of land consisting of corn and soybean. I often run grain cart after school or help unload trucks at the bin site. Getting involved in a different part of the agricultural industry has taught me there is more to farming than milking cows. Upon graduating from South Dakota State University with a degree in dairy manufacturing, I hope to spend time working in processing plants. My goal has always been to come home to the farm and build my own site.

Bottling my own milk and processing my own cheese would be a major change for our small dairy farm.

Finding new ways to keep our local farms running during the dairy crisis is always challenging. Building a local creamery on the farm would bring an extra income into the farm. Consumers would also benet, knowing their dairy products come from a local dairy farm would give them more trust in their products.

Along with my on-farm creamery, I would like to be an advocate for the agriculture industry, educating consumers about where their food comes from, the care farmers take toward their livestock and how farmers feed a nation. Standing tall and being a voice for the agriculture industry will make an impact on how consumers outside of the rural area perceive the industry. I will use my background in agriculture and college education to produce healthy dairy products in local communities as well as educate the public for a brighter future.

What qualities do you possess that make you a good dairy princess? I am outgoing and love talking to consumers about the dairy industry. I am good at putting together and presenting dairy education pieces to all age groups.

What do you think is one of the most important dairy messages to share with consumers right now? Drink lots of milk. Milk offers many essential nutrients and is a great way to keep you healthy while supporting your immune system.

What would you tell a friend who is concerned about where and how their food is produced?

Farmers take quality care of their livestock and are committed to putting a healthy product on the market for consumers. Farming is not an easy occupation.

There are many ups and downs. These producers are dedicated to the health of their livestock and consumers. There are everyday tasks that farmers preform to make sure this happens: fresh bedding, feeding and proper handling in the parlor are done consistently. If consumers are unsure about what is happening on the farm, farmers are more than happy to give them a tour.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. The COVID-19 pandemic has been a new challenge for everyone with people getting laid off and market prices crashing. We are all adapting to the new changes. Social media is a great way to stay in touch with the consumers. People are looking for new things to do while stuck in quarantine. Posting new recipes that are made with dairy products is a great way to give people ideas of how to add dairy nutrition to their diets. With the social distancing practice in order, it

Goodhue County Parents: Roger and Michelle Benrud Goodhue, Minnesota Tell us about yourself, the farm you live and/or work on, or your parents work on, and your future plans. I am a sophomore at the University of Wisconsin-River Falls where I am studying dairy science with a minor in communications. I am a member of the dairy Emily Benrud, 20 judging team, and I am Dairy Star Sponsor: involved in dairy club, Ag Partners collegiate farm bureau 651-923-4496 and intramurals. I help Elba Co-op Creamery coach the Goodhue Elba, MN County 4-H dairy judging 507-932-3861 team, and I love to ref youth basketball. I grew up on my family’s 100-cow organic dairy farm with my parents, brother Calvin, 14, and sister Clara, 6. I help with milking, feeding calves and all other chores.

I plan to pursue a career in the dairy industry working in either communications or marketing.

What qualities do you possess that make you a good dairy princess? I love to talk to people. One of my favorite things to do is to have conversations with consumers about the benets of consuming dairy products. Those are great opportunities to share my dairy story. Even the simplest conversation can have a huge impact.

What do you think is one of the most important dairy messages to share with consumers right now? With the current crisis of the COVID-19 pandemic, consumers are trying to stay healthy. An important message to share with consumers is how nutritious dairy products are. They contain nine essential vitamins and nutrients that are important for keeping the body strong and healthy. Additionally, it is important to share with consumers that there are lactose-free options for consumers with dietary restrictions.

What would you tell a friend who is concerned about where and how their food is produced? I would rst tell them that it only takes about 48 hours for milk to travel from the farm to a store, and dairy is fresh and local. Farmers love their cattle and are more than willing to share their own dairy story with consumers.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic.

During this time, I plan to post informational infographics and websites using my personal social media accounts. This is an easy way to connect with and educate consumers. Collectively, as Goodhue County dairy princesses, we plan to do giveaways and educational trivia on our Facebook page.

Parents: Ted and Lora Keller Goodhue, Minnesota Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I am a freshman at the University of Wisconsin-Stout. I am pursuing a degree in dietetics. With this degree, I will be able to go into the community and spread Allison Keller, 19 the word about how dairy Dairy Star Sponsor: foods are lled with Ag Partners nutrients and are a key 651-923-4496 component to a healthy and nutritious diet. I live and work on my family’s 200 Holstein cow dairy

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Parents: Troy Rechtzigel and Kathy Ryan Wanamingo, Minnesota

promote the sale of dairy, while also growing stronger as one big dairy community through bridging the communication gap between dairy farmers, processors and consumers.

is showing dairy cattle. I have been showing dairy since I was 3 and absolutely love it. I enjoy showing at the county and state level. One of my biggest accomplishments was showing at the World Dairy Expo two years ago. Due to my love for animals, I hope to become a large animal veterinarian. I will be attending the University of Wisconsin-River Falls this coming fall. My dream is to one day open my own clinic and own a small Jersey herd of my own.

What qualities do you possess that make you a good dairy princess? I have been exposed to many different viewpoints about agriculture and the dairy industry. I began to realize that many people do not know anyone connected to the dairy industry, so they were receiving their knowledge about dairy from the internet. I wanted to help them put a face to dairy and give them someone they can ask questions to. During class discussions about things that related to dairy, I was asked to answer questions and help provide insight into the dairy industry. I loved educating my peers on the dairy industry and helping them realize that dairy is responsibly produced. I have learned how to respond to viewpoints, questions and concerns.

Also, I learned how best to answer those who are curious or who have been misinformed. My ability to communicate to different crowds and easily express my love and passion for dairy are the two most important qualities that I possess that make me a good dairy princess.

What do you think is one of the most important dairy messages to share with consumers right now? Farmers are working hard to produce the best quality product, even during this difcult time. Dairy is responsibly produced, locally driven, nutrient rich and delivers on real enjoyment.

What would you tell a friend who is concerned about where and how their food is produced?

I would tell my friend that more than 97% of dairy farms in the United States are family owned and operated. These families and all dairy operations are committed to caring for their cows in a responsible and sustainable way. Dairy farmers care for their animals by providing a nutritious diet, quality medical care and healthy living conditions. Dairy farmers live on or near the land they farm. They know the importance of taking care of the land and protecting our natural resources. The best way to preserve the land is to keep farms in business. Farmers are the original environmentalists. They appreciate nature and take good care of their property. When you buy dairy, you are supporting hard-working, dedicated farm families near you. Most Americans live within 100 miles of a dairy farm.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. One way I plan to connect with consumers during the pandemic is by social media. I hope to continue to help educate consumers on the dairy industry through Facebook. Another way I can connect with consumers is through Zoom meetings. I can use the opportunities I receive on school related or other Zoom meetings to share the importance of choosing dairy and supporting local farms.

Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I grew up doing chores alongside my two brothers on my family’s 60-cow tiestall dairy farm just south west of Wanamingo where we raise our own heifers, Kate Rechtzigel, 21 dairy steers, and grow Dairy Star Sponsor: about 200 acres of corn, Compeer Financial soybean, alfalfa and sweet Mark Purfeerst corn. I am a junior at the 844-426-6733 University of MinnesotaTwin Cities where I am majoring in animal science-dairy production with a minor in food systems expecting to graduate in May 2021. I help with everything from milking, feeding calves, picking up eggs, breeding, as I am A.I. certied, bedding and cleaning the barn, eld work, and whatever other tasks need to get done for the day.

After graduating next spring, I plan on going back home to the family farm and work on the farm and get an off-farm job for a while, whether that be writing for a dairy magazine such as Hoard’s Dairyman or Dairy Star or working in a dairy related eld. I hope to go full time on the farm and look at ways we can diversify selling our product whether that be through making cheese, milk, ice cream, soaps, lotions or even T-shirts.

What qualities do you possess that make you a good dairy princess? As a dairy princess, I believe you need to have good communication skills, know how to work as a team member, be a friendly face and be hardworking. This way you can educate others on the importance of dairy while also helping bridge the communication gap between dairy farmers, processors and consumers. With these qualities, a dairy princess will be able to make an impactful difference on the future of dairy farms by building a connection across all fronts of the dairy industry.

What do you think is one of the most important dairy messages to share with consumers right now?

One message that consumers need to hear about the dairy industry is that farmers take the time to listen.

They listen to their cows, nutritionists, veterinarians, milk haulers and so much more. If more people were to realize that farmers are listeners, we would be able to bridge the communication gap between consumers, processors and dairy farmers in ways that have never been done before. This way we can build a strong relationship which will be able to last for many generations to come.

What would you tell a friend who is concerned about where and how their food is produced? Last winter, I attended a religious trip across the world to Israel and was approached on the bus by a friend named Alex. He asked me a bunch of questions about dairy farming and how dairy farmers produce their milk which eventually turned into a two-hour long conversation. I took the time to listen to what he had to say and answered by saying that farmers care for their land, animals and family. I explained my daily routine and told him how much I enjoyed everything I do on the farm and told him he could come see the farm any day he wanted to. Conversations quickly spread around the bus. Soon I was sitting at a dinner table with 20 people who wanted to know what I do for a living and how the farms in Israel were different from that. I took the time to listen and share my stories. As a dairy princess, we need to be willing to listen and share our stories one conversation at a time. This way dairy farmers can continue producing the delicious glass of milk they love so dearly.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. As a dairy princess, it is important to stay connected with consumers now more than ever. Through social distancing techniques, I hope to connect with consumers through online videos where I explain life on the dairy farm and introduce consumers to some of my favorite cows on the farm in addition to showing them how planting season happens and how we take time for family. I also plan on doing gift card giveaways for grocery stores, restaurants and gas stations in which consumers can answer a simple trivia question and redeem their dairy goodness at one of these locations. By doing this, we will be able to stay connected through this pandemic and continue to

Parents: Mark and Amy Wehe Faribault, Minnesota Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I am a senior at Faribault High School, but I have shown through the Goodhue County 4-H program for the past 10 years. I work at RKB Dairy Farm outside Madelyn Wehe, 18 of Faribault where I feed Dairy Star Sponsor: the dairy calves. In the Compeer Financial fall, I will be attending the Larry Haefemeyer University of Minnesota 844-426-6733 to study nance, but I plan to come back to rural Minnesota to live and work.

What qualities do you possess that make you a good dairy princess? I really enjoy public speaking, and I like to meet new people. I enjoy talking with families about dairy farming and answering questions.

What do you think is one of the most important dairy messages to share with consumers right now? Dairy products offer multiple health benets to consumers and are important for a healthy and balanced diet. Non-dairy alternatives such as oat and almond products do not offer the same nutritional values or taste as dairy products.

What would you tell a friend who is concerned about where and how their food is produced?

Farmers are passionate about the well-being of their cattle and always strive to produce the highest quality dairy products.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic.

Through social media platforms, like Facebook and Instagram, we can be available to answer questions and represent our dairy communities.

Houston County Parents: Ryan and Tracy Johnson Nodine, Minnesota Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I am a senior at La CrescentHokah High School. I am involved in the National Honor Society, student council, Family Career and Community Leaders Alaina Johnson, 17 of America, Fellowship Dairy Star Sponsor: of Christian Athletes, S&S Dairy Systems and I also enjoy playing St. Charles, MN softball. Being involved 507-932-4288 in so many school extracurriculars has taught me many life skills.

I love communicating, building relationships and sharing my dairy passion with my peers. I am the president of my 4-H club, the vice president of the Houston County 4-H Federation and am involved in FFA. I have a deep love for the Jersey breed and am currently the Minnesota Jersey Queen. Advocating for the dairy industry is one of my top priorities. The dairy industry has instilled in me the importance of hard work, dedication and perseverance that plays a role in every aspect of my life. I work on my family’s dairy farm in La Crescent. We milk around 140 dairy cows and that includes Holstein, Jersey, Brown Swiss and one Milking Shorthorn. My favorite job on the farm is milking cows. I enjoy interacting with all the cows and being an integral part of ensuring a quality product is produced. Another favorite pastime of mine

Parents: Daniel and Sheila Schroeder Caledonia, Minnesota Tell us about yourself, the farm you live and/or work on, or your parents work on, and your future plans. After graduating from Caledonia High School in 2018, I decided to work full-time on my family farm where we milk approximately 160 Holstein cows. My Rebeckah future plans consist of Schroeder, 20 continuing my work on Dairy Star Sponsor: the farm and to own and Farmers Win Coop operate it someday. When 800-450-3147 I am not farming, I enjoy spending time outdoors and staying involved in the agriculture community through my local Farm Bureau and FFA organizations.

What qualities do you possess that make you a good dairy princess? In addition to my passion, knowledge and experience in dairy farming, I am Houston County continued on next page

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an outgoing person who is not afraid to go out and talk to consumers and farmers. Through my many extracurricular activities, I can easily connect to people on a personal level and answer questions from rst-hand experiences.

What do you think is one of the most important dairy messages to share with consumers right now? Consumers need to know that milk is real and the benets behind it. The nine essential nutrients that milk provides help keep you healthy and fueled for the day. This nutrient-rich product supports healthy lifestyles and sustainable nutrition. It is also crucial to consume three servings of dairy products each day.

What would you tell a friend who is concerned about where and how their food is produced?

I would tell my friend that all dairy products are responsibly produced. Farmers go to many lengths to take care of their cows by treating them with respect and providing them with proper nutrition, living conditions and medical care. Dairy farmers are consumers as well, so they would never produce a product they would not consume themselves. In addition to cow care, milk is homogenized to prevent it from separating and pasteurized to kill the harmful bacteria in raw milk to make it safe for us to consume.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. I am using social media and online collaboration tools to keep consumers updated during the pandemic. It is important for consumers to know that farmers are still working hard to produce nutrient rich dairy products for your grocery store dairy cases. COVID-19 does not stop farmers from caring for their cows, and getting them the proper nutrition, living conditions and healthcare. During this time, farmers encourage you to buy dairy products and be safe at home.

families also eat the food they produce so it is vital to them that it is safe and as nutritious as possible.

Farmers put in many hours using the best practices to produce nourishing products that go on grocery store shelves. All food products are also tested to ensure a high-quality product.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. I want to continue to stay connected with consumers by posting dairy-related content on my social media platforms. It is a great way to reach people and still follow social distancing. During this time, it is important to advocate for consuming dairy to help support the dairy community. I also want to stay connected with consumers by making videos about daily life on a farm like milking a cow and feeding a calf to show consumers that during this crazy time dairy farmers are still committed to taking great care of their cows.

What do you think is one of the most important dairy messages to share with consumers right now?

With our situation with COVID-19, even though in some stores milk may be limited, it is still important to continue to buy it.

What would you tell a friend who is concerned about where and how their food is produced?

Farmers put so much care and work into producing only the best foods. They truly care about the quality of their products. When food is on your table, you can be certain there was a lot of time put into making sure that food was the best they could do.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic.

One way I plan to connect with consumers during the pandemic is reaching out over social media or answering questions people may ask over the internet.

Another way to connect with consumers during this pandemic would be reaching out to those who would be interested in some sort of conversation about the industry.

Parents: Ken and Heidi Waldenberger Spring Grove, Minnesota Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I am a freshman double majoring in animal science with a dairy production emphasis and agricultural communication and marketing at the Kendra University of Minnesota. Waldenberger, 18 I got involved in the dairy Dairy Star Sponsor: community through the Caledonia Haulers 4-H dairy lease program Caledonia, MN when I was 9 years old 800-325-4728 and have continued ever since. For the past four summers, I have worked for Steve and Matt Klug at the Cozy Valley Farm, where they milk 100 Brown Swiss cows. My future plans include obtaining my bachelor’s degree. I would like to market dairy products or get my master’s degree in dairy cattle genetics to become a dairy geneticist.

What qualities do you possess that make you a good dairy princess? The most important qualities are to be knowledgeable and passionate about the dairy community in which you are promoting.

Through my involvement in the 4-H dairy project, I discovered my passion for the dairy industry. I have had the opportunity to attend many conventions and conferences to expand my knowledge of the industry and to meet other dairy enthusiasts. When having a conversation with others, my passion and knowledge of the dairy industry is evident, and I have the ability to be a positive gure representing the dairy farmers in my county.

What do you think is one of the most important dairy messages to share with consumers right now?

To encourage them to help support the dairy farmers by continuing to buy and increasing the amount of real dairy products they consume. Many dairy farmers are going through a rough time due to the COVID-19 pandemic and are having to dump their milk that they work so hard to produce. Consumers can show their support to dairy farmers by purchasing dairy products.

What would you tell a friend who is concerned about where and how their food is produced?

I would tell them that farmers are committed to producing healthy and wholesome products that are safe for the consumers to eat. Farmers and their

Kandiyohi County Parents: Kyle and Darcy Dimler Willmar, Minnesota

Parents: Brian and Bridget Engstrom Prinsburg, Minnesota

Tell us about yourself, the farm you live and/ Tell us about yourself, or work on, or your the farm you live and/or parents work on, and work on, or your parents your future plans. I live work on, and your future on a 150-cow dairy farm plans. I am a senior in high south of Prinsburg. I help school and am enrolled in with milking the cows, Postsecondary Enrollment performing herd health Options at Ridgewater checks, feeding the calves College in Willmar. I help and operating machinery. Brooke Engstrom, 21 on my grandparents’ farm I am a senior at South Dairy Star Sponsor: wherever I am needed. I Kate Dimler, 17 Dakota State University D&D Ag plan on attending Crown Dairy Star Sponsor: and will be graduating Pennock, MN College in the fall to major D&D Ag this May with a bachelor’s 320-599-4466 in nursing.

Pennock, MN degree in dairy production.

What qualities do you 320-599-4466 My future plans include possess that make you continuing my love and passion for dairy farming on a good dairy princess?

I love meeting new people and learning new things. my family’s homestead. My goal is to improve the I also like helping educate people about the dairy efciency of my farm, build a partnership with my father and expand our milking herd size. industry.

What do you think is one of the most important What qualities do you possess that make you a good dairy messages to share with consumers right now? dairy princess? As a dairy princess, I possess the While farmers are struggling right now, it is important qualities of passion, dedication and communication.

My love for the dairy community is rooted from my to remember to support your local dairy farms.

What would you tell a friend who is concerned experiences growing up on our family farm. I take about where and how their food is produced? If pride and dedicate countless hours in producing the they were concerned about the treatment of animals, highest quality, nutritious and delicious dairy products I would tell them that the farmers take good care of for all to enjoy. I care deeply for the environment and strive to reduce the impact that agriculture has their cows to produce high quality dairy products.

Describe two ways you plan to connect with on our climate and atmosphere by incorporating the consumers during the COVID-19 pandemic. I plan best farming practices. Lastly, I nd value in sharing on connecting with people through social media. At my dairy story by making connections and closing work, I also try to promote the dairy industry and its the gaps between farmers and consumers about the products we produce and the challenges we face. benets.

What do you think is one of the most important dairy messages to share with consumers right now? You cannot shut off a milk cow from producing milk. Dairy farms are still operating during this global pandemic, and the same amount of milk is still being produced. Thus, the most important messages to share Parents: Kyle and Darcy with consumers right now is to buy as much dairy as Dimler you can, donate milk products to your food shelf and Willmar, Minnesota try new recipes using dairy. This will help support dairy farms by decreasing the supply of uid milk and Tell us about yourself, allow dairy plants to continue to produce wholesome the farm you live and/or dairy foods. Together we can ensure farmers that their work on, or your parents milk will make it to the dairy plant and onto your table work on, and your future within 48 hours. plans. I work on a fthWhat would you tell a friend who is concerned generation dairy farm. We about where and how their food is produced? I currently have about 40 would tell a friend who is concerned that dairy cows heifers on the farm as well must be healthy, comfortable and well cared for to as calves. I am a student produce a wholesome, pure and nutritious milk. Dairy at Ridgewater College cows receive daily care that includes regular checkwhere I am completing an Kristen Dimler, 19 ups, vaccinations and prompt illness treatments. associate degree, and then Dairy Star Sponsor: Dairy farmers depend on healthy cows and care for I will move on to complete D&D Ag their herds by providing well-balanced diets, good a bachelor’s degree with a Pennock, MN medical care, clean water and comfortable living major that is undecided.

320-599-4466 conditions for their own livelihoods. Milk is tested What qualities do you for any impurities to ensure quality and safety before possess that make you a it leaves the farm. Milk is tested again when it arrives good dairy princess? I am good at talking to people, at the dairy plant to ensure freshness, purity and great and I am always willing to learn new things. I also get taste. Lastly, milk gets to your local grocery store along with people easily. within 48 hours of leaving the farm.

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Describe two ways you plan to connect with consumers during the COVID-19 pandemic. One way to connect with consumers during the pandemic is by posting a virtual tour of your farm. This is a good way to connect with consumers and farmers from all over the world. They will have the opportunity to see your operation and hear about a typical day of a dairy farmer. A virtual tour is an alternative way of sharing your dairy story since farm tour events cannot take place at this time. Another way is to create a blog for all to read about how COVID-19 has effected farmers across the nation. Journal each day about how your family has adapted to the new normal on the farm.

good dairy princess? I promote the dairy industry by teaching youth about the process and products of dairy cattle. My family and I buy dairy products. I also teach youth on how to show and raise cattle.

What do you think is one of the most important dairy messages to share with consumers right now? Buy more dairy products because the farmers cannot sell their milk due to the pandemic, and some have been dumping their milk.

What would you tell a friend who is concerned about where and how their food is produced? I would tell my friend that most of their food comes from a caring farmer who loves their animals. I would also bring them or show them my family farm.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. I plan to connect with consumers via Facebook and Instagram. I plan to let them know we should be buying more dairy products so farmers make money too.

Parents: Lloyd and Diane Tiede Le Center, Minnesota

Parents: Jeff and Tammie Paulson Atwater, Minnesota Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I have grown up on my family’s fourth generation dairy farm raising Milking Shorthorn just outside of Atwater. I am responsible for the milking when I Morgan Paulson, 20 am home, feeding and Dairy Star Sponsor: watering of all the cattle, D&D Ag and eld work. After I Pennock, MN graduate next spring, I 320-599-4466 plan to become a barn inspector for the state of Minnesota.

What qualities do you possess that make you a good dairy princess? One quality that I possess that makes me a good dairy princess is communication. I love talking to people about the dairy community and all it has to offer. One of my favorite things is to talk to people in the community at a hands-on event such as the county fair. They can see my animals and ask questions about them.

What do you think is one of the most important dairy messages to share with consumers right now? Milk is one of the best products to feed to your family. With nine essential nutrients, it is easily one of the best things for your body.

What would you tell a friend who is concerned about where and how their food is produced?

Find a local farmer and ask if you can see their farm.

Farmers are very open about letting people see their farm and answering any questions one might have.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic.

One way I plan to connect with consumers during the COVID-19 pandemic is by hosting virtual farm tours. The second is by hosting a live stream question and answer session on the farm for people to ask any questions they have about my farm or the dairy community as a whole.

Lac Qui Parle County Parents: Mark and Jessica Larson Ortonville, Minnesota Tell us about yourself, the farm you live and/or work on, or your parents work on, and your future plans. I am a senior at Ortonville High School.

I live on a hobby farm with chickens, llamas, horses, cats and dogs. I own cows that are at my grandparents’ house. My dad works at a dairy, and I Mary Larson, 18 help him sometimes. I am Dairy Star Sponsor: attending South Dakota Big Stone County 4-H state University this fall Valley Veterinary Clinic for a major in political Browns Valley science and a minor in 320-695-2513 dairy science. With that, I want to become a lobbyist for the American dairy association.

What qualities do you possess that make you a

Tell us about yourself, the farm you live and/or work on, or your parents work on, and your future plans. I work at Heldberg Dairy alongside Karl, Nancy and their three kids. We milk 75 Holsteins in a step-parlor.

I am a sophomore at the University of Wisconsin- Brittney Tiede, 19 River Falls studying Dairy Star Sponsor: ag business with an Bongards emphasis in marketing and Norwood Young communication. My goal America, MN is to work somewhere in 952-277-5500 the ag industry working to ensure a promising future for agriculture.

What qualities do you possess that make you a good dairy princess? I love to share and learn.

Parents: Tracey and Whenever I talk to people, the conversation often Cheryl Friedges begins with a question. My curious nature has been New Market, Minnesota what has sparked my interest in many conversations.

I love to share my knowledge but am always looking Tell us about yourself, to expand it as well. the farm you live and/or What do you think is one of the most important work on, or your parents dairy messages to share with consumers right now? work on, and your future Now even more than before, consumers are looking plans. I study agriculture for ways to remain healthy. Dairy has been and will business and dairy science always be a great addition to a healthy lifestyle. It at the University of is packed with important nutrients like calcium, B Wisconsin-River Falls and vitamins, potassium, phosphorus and vitamin D. It am involved in Women also makes an excellent source of protein. of Agriculture. Growing What would you tell a friend who is concerned up, I helped at my Rosalia Friedges, 21 about where and how their food is produced? Dairy grandparents’ farm and farmers take pride in their product because it is safe, Dairy Star Sponsor: eventually was introduced wholesome and nutritious. Remember that producers Bongards to the dairy industry when are not just producers, but they are also consumers of Norwood Young I began working for Ray their own product.

America, MN and Cindy Deutsch on Describe two ways you plan to connect with 952-277-5500 their dairy farm. I milked consumers during the COVID-19 pandemic. I plan cows, fed calves and any to connect with consumers via social media through other chores that needed to be done. It was during my a series of videos and pictures. We have an unusual time at their farm where my love and respect for cows situation among us, but I am condent that Minnesota and the dairy industry began to grow. I work at Happy dairy advocates will do anything in their power to Holstein Dairy for Randy and LouAnn Wagner where continue sharing our dairy story. they milk around 300 cows. I milk cows mainly on the weekends. During the week, you can nd me working for my family’s drywall company. Needless to say, it keeps things interesting.

What qualities do you possess that make you a good dairy princess? My past experiences as a dairy princess have helped me gain condence in speaking Parents: Wayne and Teri and representing my county. Over the years, my Friauf condence in educating the public on the importance Glencoe, Minnesota of the industry has grown. I owe a lot of that to the younger kids we talk to during parades and when Tell us about yourself, we make appearances at fairs. Children challenge the farm you live and/or your thoughts, actions and words. They ask the work on, or your parents most innocent and difcult questions. Being a dairy work on, and your future princess has helped me learn more about the industry plans. I grew up on a small farm with my family and continues to fuel my passion for it.

What do you think is one of the most important where we raised chickens, dairy messages to share with consumers right now? ducks, hogs and beef. In Continue to support the industry during this difcult 2012, my father brought time. With all the chaos going on in the world, our me to Raylore Farm, south Emma Friauf, 19 essential workers and our friends and family staying of Hutchinson, to watch them harvest corn.

Ever Dairy Star Sponsor: safe at home could all use a big bowl of creamy and since that day I kept going First District Assn. delicious ice cream. Be sure to include your favorite back to the farm. My Litcheld, MN toppings.

320-593-4223 What would you tell a friend who is concerned love for dairy cattle has about where and how their food is produced? As ourished, and Raylore producers, we know exactly what is being put into Farm became my second our cows and their milk. It is our job to make sure home. At Raylore Farm, we milk 55 cows. They they are comfortable and given nutritious diets. The are mostly Holsteins, a handful of Red and White ladies’ milk is real and healthy. It provides the nine Holsteins, the occasional Jersey and one Brown nutrients we need in our daily diet to help us grow big Swiss. My favorite part of chores is when it comes time to milking. My future goal is to nd a career and strong. where I can work alongside Minnesota dairy farmers Describe two ways you plan to connect with helping them do what they love to do, producing a consumers during the COVID-19 pandemic. One quality product. of the biggest ways to connect with consumers is through social media to share credible information What qualities do you possess that make you from trustworthy sources to bolster consumer a good dairy princess? I have been described as condence in our dairy farms and farmers during this having a sparkplug personality. Having that bubbly difcult time. This can be done on Facebook so that it personality makes it easier for people to approach me is open knowledge to the public and can be viewed by but also for me to approach others. I have also had more people. I also plan on using Instagram to spread lots of experience holding ofcer positions in FFA positivity about the industry. Posting pictures with and 4-H. Those positions helped develop my public hashtags allows followers and other Instagram users McLeod County continued on next page to see my posts.

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speaking skills which is a huge asset for myself.

What do you think is one of the most important dairy messages to share with consumers right now? There are many important messages about dairy farming we need to share with consumers. One of the most important is trust. Consumers need to be able to trust producers and trust those who advocate for them.

Trust that this product is locally produced and that it is responsibly produced.

What would you tell a friend who is concerned about where and how their food is produced? I would begin with asking why they are concerned with it. After having a better understanding about their concern, I would start talking about my farm and how we produce our wholesome product. I would include every step we take in the milking process to protect the health of our cows and the quality of our product. I would also include things we do to ensure the general health and comfort of our cows: what we feed them and how they have dry and comfortable beds to lay down in.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic.

This is a difcult time, and human contact is strictly minimal. With such an increase in activity on social media and the internet, one of the best ways to reach out is through that. I love baking tasty treats, especially cheesecake, so I plan to bake and share my tasty treats through social media with pictures and videos. I also am taking photos of my favorite cows while I do chores on the farm. I get messages from people saying how cute the calves are or how they cannot believe how big some of my cows get.

The photos I post brings joy to people who see them on social media. That is exactly what we need during these difcult times. A cute baby calf helps lift the spirits of many people who see it.

your friends and family think about the pandemic and how it ties in with the production and sales of the dairy industry helps with knowing how others feel about the situation.

Parents: John and Jodi Kohnen Glencoe, Minnesota Tell us about yourself, the farm you live and/or work on, or your parents work on, and your future plans. I live on a 70-cow dairy and crop farm. I work alongside my dad, grandpa and two older brothers. On the farm, my duties consist of scraping, sweeping and barn liming Grace Kohnen, 18 the sides, feeding cows Dairy Star Sponsor: and calves, bedding cows Bongards and calves, administering Norwood Young medicine and vaccines, America, MN and delivering or assisting 952-277-5500 with cows and calves. I also work during harvest running grain cart, and baling straw and hay in the summers. This fall, I will be attending Lake Superior College for their 24-month program in radiology. After school, I plan to move closer to home and continue to support my family’s business and continue to be an advocate for our dairy farmers.

What qualities do you possess that make you a good dairy princess? I am caring, kind, upbeat, positive and poised.

What do you think is one of the most important dairy messages to share with consumers right now? I think one of the biggest and most important dairy messages to share right now is to trust your farmers. They are doing everything they can to make sure your products are safe to consume.

What would you tell a friend who is concerned about where and how their food is produced?

Again, I would tell my friend to trust the farmers and the people who are making your products safe to consume. All of your products are local. So, if you are worried about if they are local or not, trust that they are.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. Two ways I plan to connect with consumers during the COVID-19 pandemic would be through social media and having conversations with others about what their thoughts are connecting with their products. Social media is becoming a bigger part of everyone’s lives.

We can spread the word to keep on supporting your dairy farmers. Bringing up conversation about what

Parents: Trudy Lickfelt and Ryan Lickfelt Hutchinson, Minnesota Tell us about yourself, the farm you live and/or work on, or your parents work on, and your future plans. I have been working on my uncle’s 45-cow dairy farm for my whole life. While on the farm, I enjoy feeding calves, milking the cows and bedding the cattle.

Kiley Lickfelt, 18 I also work on Prairie Dairy Star Sponsor: Dairy where I am a partFirst District Assn. time calf technician. My Litcheld, MN responsibilities there 320-593-4223 include feeding grain to weaned calves, feeding milk to calves, bedding and helping to maintain a clean farm. Next year, I plan to attend the University of Wisconsin-River Falls where I will be pursuing a degree in dairy science.

What qualities do you possess that make you a good dairy princess? As a dairy princess, it is important to be well educated about the industry and to be able to talk with consumers and the public as well as being comfortable with being approached with questions and concerns about the dairy industry. Thanks to my previous years as a dairy ambassador, as well as help and support from my family and county, I will be successful as a dairy princess.

What do you think is one of the most important dairy messages to share with consumers right now? The most important thing we can communicate to consumers right now is to support dairy farmers in any way possible. Our dairy farmers have recently been placed in a less than ideal situation and can use all the support they can get. As consumers, we can support farmers by consuming more products as well as spreading the message that dairy farmers are producing a safe and wholesome product.

What would you tell a friend who is concerned about where and how their food is produced?

Whenever I come across someone who is concerned about the production of their food, I tell them my story. I tell them about my farm and about how we take very special care of our cattle. It is important that farmers have happy, healthy animals in order to maintain production, so the well-being of the animals is a priority.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic.

With this strange time we are encountering with COVID-19, many people have found themselves to be online more than usual. Although there are not many options for us to have face-to-face interaction with consumers, we can reach them online. One way to do this is by sharing our farm experiences on social media so they can get a better understanding of the norms of the dairy industry. Another easy way to connect with consumers is through the fun quizzes and questionnaires that are provided on most social media sites.

Meeker County Parents: Josh and Lynn Barka Litcheld, Minnesota Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I am a college student, an oldest child, weather guru, gardener and an advocate.

I grew up on my family’s 350-cow dairy farm outside of Litcheld. I Natalie Barka, 19 enjoyed growing up and Dairy Star Sponsor: learning alongside my D&D Ag seven younger siblings.

Pennock, MN My favorite activity on 320-599-4466 the farm is feeding our calves and tending to our garden. The most important value I have learned is the importance of family and responsibility. I am a sophomore at the University of Minnesota-Twin Cities studying food science. I work at the University of Minnesota’s Pilot Plant, where I help make cheese and ice cream. I plan to obtain a position in the dairy manufacturing industry. I am excited to see how I can contribute to the dairy community and help build trust among consumers.

What qualities do you possess that make you a good dairy princess? Among the eight of us Barka kids, I am considered the quiet one. My quiet demeanor is one of my strengths as a dairy princess; it is natural for me to listen, and I can connect with a unique group of consumers. As an oldest child, I have learned how to take charge and how to adapt in unpredictable situations. As a dairy princess, I have experienced many unpredictable events and heard many unexpected questions. My experience as an oldest child has taught me how to make the most of these occurrences and how to share my dairy values in an effective manner. As an implementer of technology and research on my family’s farm, I have the ability to use knowledge and skills from the farm to help others see the priorities of our community.

What do you think is one of the most important dairy messages to share with consumers right now?

One of the most important things to tell consumers is about the values we hold whether it be in conversation or social media. We should share our values of providing a quality product, the importance of family and community, and our commitment to the care of the cows, land and consumer. It is important to listen intently to the concerns and thoughts of those around.

Being at the University of Minnesota has opened my eyes to the amount of diversity around us. Some of the most productive conversations have been from people who have different thoughts than myself. In this time of unprecedented events, displaying how the dairy community is resilient and our ability to adapt is another important message.

What would you tell a friend who is concerned about where and how their food is produced? I would seek to understand where they are coming from.

I would start by asking where they have gotten their information from and accept their developed concern.

Even as a dairy princess and farmer, I am constantly learning about the products I consume. I would want my friends to be put at ease and to know they have someone who recognizes their point of view. Sharing the precautions and actions my farm and family take to provide a safe and quality product would be on my mind when comforting my friend. I would invite them to see our farm and would strive to learn from them.

I value connections and having a friend while gaining perspective.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. One way I plan to connect is through sharing snack ideas, recipes and other quick tricks my family uses when trying to feed many hungry kids. I plan to use multiple social media platforms to reach families and parents trying to be creative with the quarantine situation.

Another way I plan to connect is through my siblings’ online classroom meetings. I am answering common questions about the farm and providing virtual farm tours to each of the classrooms. My goal is to help kids ll up extra time in a fun and interactive manner.

The kids have loved seeing our farm, and we know we have a shared love.

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Parents: Vaughn and Joan Euerle Litcheld, Minnesota

What would you tell a friend who is concerned about where and how their food is produced? As dairy farmers, we love our cows and treat them like family. We want to give them the best care we can.

Dairy farmers also take precautions to ensure milk is safe for consumers. Milk is always antibiotic free and pasteurized before hitting the grocery store coolers.

Milk and dairy foods are locally produced. The milk from my farm only travels 10 miles to get the processing plant.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. One way I plan to connect with consumers is social media.

With social distancing, social media seems like the best and safest way to connect with others during the pandemic. By giving updates on the farm, the public will be able to see that cows and consumers are still our No. 1 priority. Another way I plan on connecting with consumers is by working on my family’s dairy farm. By helping my family, we can focus on doing what we love, bringing consumers the high-quality milk and dairy foods they enjoy.

Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I am a senior in high school, where I am involved in FFA and honor choir. I milk cows and take care of calves. I also have my own herd of cattle for Anna Euerle, 18 showing in 4-H. I handle Dairy Star Sponsor: all rations, genetics and D&D Ag prep of my show herd, Pennock, MN which takes of the bulk 320-599-4466 of my summers. I will be attending Ridgewater College for agribusiness with an emphasis in dairy in hopes of later getting a job in dairy mating selection.

What qualities do you possess that make you a good dairy princess? Aside from being very passionate about dairy, I am outgoing. This allows me to connect with consumers about what happens on my farm, and make sure they know our cows are healthy and happy from day one.

What do you think is one of the most important dairy messages to share with consumers right now?

While the shelves may be empty in some stores, we are not running out of dairy products. Dairy farms are always producing more milk for everyone to enjoy.

What would you tell a friend who is concerned about where and how their food is produced?

I would tell them that farmers truly want the best for their animals and the consumers. We are doing everything we can to ensure they are provided with a safe product that is enjoyed by all who consume it.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. I will for sure be utilizing social media to show everyone, pandemic or not, the farms push on. I also would have many conference calls with community members throughout the week that allow for open discussion on what is happening in the world right now.

Parents: Greg and Patti Meyer Grove City, Minnesota Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I am nishing up my second year at the University of Wisconsin-River Falls where I plan to graduate with a degree in dairy science in the spring of Maggie Meyer, 20 2021. I grew up on my Dairy Star Sponsor: family’s dairy farm where D&D Ag we milk 85 Holsteins. I Pennock, MN enjoy spending time with 320-599-4466 my family while working with our cattle. After graduation, I plan on pursuing a career in the dairy community.

What qualities do you possess that make you a good dairy princess? I consider myself a people person. I love to socialize and talk with others, and I also love the dairy community. Being a dairy princess allows me to bring my love of people and dairy together.

I have hands-on experience from growing up and working on my family’s farm. I am also furthering my education in the dairy eld which will help me gain even more knowledge and become a better advocate for dairy.

What do you think is one of the most important dairy messages to share with consumers right now?

Dairy is responsibly produced. Being sustainable is one of the biggest goals for dairy farmers. They work to achieve this goal in many ways by evaluating water usage, lighting options and other aspects of sustainability. Dairy farmers do all of this to produce a healthy, nutrient dense product for consumers to enjoy while creating a better future for the next generation.

Parents: Larry and Pam Radunz Litcheld, Minnesota Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I am a 2020 graduate of Litcheld High School.

We milk 75 Red and White and Holstein cows. Our family has been producing milk Ruby Radunz, 18 for six generations.

Dairy Star Sponsor: This fall, I will attend D&D Ag Southwest Minnesota Pennock, MN State University for 320-599-4466 agriculture education and environmental science.

What qualities do you possess that make you a good dairy princess? I am a strong leader and a condent public speaker. I am able to connect with people. I lead by example; I do not expect anyone to do anything I would not do. These are qualities that a dairy princess must possess. This allows me to be approachable by the community.

What do you think is one of the most important dairy messages to share with consumers right now? During this tough time, dairy farmers continue to produce high quality products to sustain the needs of the local community.

What would you tell a friend who is concerned about where and how their food is produced? I would bring that person to the farm and show them how well we care for the animals. The equipment we use is properly sanitized after every use. The cows are healthy, happy and friendly.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. In my downtime, I like to spend time in the kitchen not only eating dairy products but making recipes. There are so many ways of incorporating dairy into your daily life: appetizers, main meals and desserts. I share samples of these recipes with my friends and family.

Morrison County Parents: Richard Janelle Karst Pierz, Minnesota

and

Tell us about yourself, the farm you live and/or work on, or your parents work on, and your future plans. I graduated from Pierz Healy High in 2019. I am involved in 4-H. I enjoy showing dairy cows at the county fair. I love being outside and helping on the farm. I Teresa Karst, 19 lived on our family dairy Dairy Star Sponsor: farm all of my life. We Sunrise Ag Co-op milk 65 cows and plant Buckman, MN and harvest crops on 270 320-584-5147 acres. I am a freshman at Pierz Co-op Ridgewater College in Pierz, MN Willmar. My future plans 320-460-6655 are to become a vet tech and hope to be able to farm in some way. It is a good way to grow up and a better place to raise kids.

What qualities do you possess that make you a good dairy princess? I will be a good princess by being able to stand up for dairy farmers like my dad. Also, because I have actively participated in dairy farming my whole life, I have a lot of hands on experience to feel condent to address consumer questions and concerns.

What do you think is one of the most important dairy messages to share with consumers right now? Just because people are staying home or not working does not mean farmers are not still working night and day to put food on the table. So many of them are not making much money with the current farm economy and pandemic going on. I would also make sure consumers know how important buying dairy products is to support the farmers and for their own health during this pandemic.

What would you tell a friend who is concerned about where and how their food is produced? I would tell them that our cows are treated like family.

Our goal is to keep them healthy and content beginning when they are calves. I have every reason to believe other dairy farmers do the same. I would be sure they are aware of how the food and milk we eat and drink is safe from the farm all the way to the consumer. Milk is tested three or four times for bacteria and antibiotic residue. It is pasteurized and packaged safely before it reaches the grocery store.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. The best way to get connected with consumers during the pandemic is through social media by posting facts about dairy and educating consumers. Because everyone is wearing a mask, we could make masks that promote dairy. For example: with the message, “Got Milk?” or cow print masks.

Parents: Doug and Jane Popp Royalton, Minnesota Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I live on my family’s small dairy farm where I milk cows and assist with eld work. In addition to cows, we have a small petting zoo including: chickens, Emily Popp, 19 peacocks, a pony, a Dairy Star Sponsor: sheep, a dog, several Pierz Co-op cats, rabbits and goats. I Pierz, MN am studying agriculture 320-460-6655 communications and marketing at the University of Minnesota. My dream job is to be a dairy princess for life. With that not being possible, of course, I plan to pursue a career in the dairy industry.

What qualities do you possess that make you a good dairy princess? I love talking to people whether that is farmers or the conicted health seeker. I have an open Morrison County continued on next page

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mind and am ready to listen to anyone’s concerns and validate them before sharing facts. This is important because in order to connect with consumers. We have to nd a shared value rst and foremost.

What do you think is one of the most important dairy messages to share with consumers right now?

Milk is nutritious. With the nine essential nutrients milk has, it is a healthy option for everyone. And for those who are lactose intolerant, I would recommend fairlife, still getting the nutrients your body needs without the lactose sugar not everyone can have.

What would you tell a friend who is concerned about where and how their food is produced?

I would validate their concern and ask a few more questions to understand what it is they are concerned about. I would share that we strive to care for our cows because we know happy and comfy cows produce the best milk. One way our farm does this is with straw bedding to keep the cows clean and dry.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. I plan to make short videos of everyday life on the farm and post them on my Instagram page. I also plan to make recipes with dairy and post pictures of the food with a recipe in the comments.

about where and how their food is produced?

Come to a breakfast on the farm and see how farmers do it.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic.

Facebook and Instagram.

Parents: Corey and Kaye Hansen Austin, Minnesota

Parents: Susan Geise and Andrew Sakry Bowlus, Minnesota Tell us about yourself, the farm you live and/or work on, or your parents work on, and your future plans. I work on my mom’s farm milking cows. My future plans are to become a nurse.

What qualities do you possess that make you a good dairy princess? I Angeline Sakry, 18 Dairy Star Sponsor: connect with consumers First National on the importance of dairy.

Bank Milaca What do you think is one Milaca, MN of the most important 320-387-3101 dairy messages to share with consumers right Bowlus Feed & Grain now? Dairy farmers are Bowlus, MN going to keep producing 320-584-5050 through this hard time, and they can always have access to dairy products.

What would you tell a friend who is concerned about where and how their food is produced? I would tell them to research if they have any doubts.

Farmers work hard to give consumers the best quality products.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. I plan on connecting through social media because you cannot go out to communicate with them. I plan on raising awareness on the importance of dairy and how it impacts everyone’s life.

Parents: Gary St. Onge and Sarah Keehr Fort Ripley, Minnesota Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I like to hang out with friends, ride snowmobile, hunt and spend time with my family. I work on my grandma and grandpa’s dairy farm. I feed calves, Mara St. Onge, 18 milk cows and sometimes Dairy Star Sponsor: help in the elds. I am Pierz Co-op attending college to be an Pierz, MN electrician.

320-460-6655 What qualities do you possess that make you a good dairy princess? I am a social person, and I like to talk to people about where their dairy comes from.

What do you think is one of the most important dairy messages to share with consumers right now?

When you buy dairy products, you are supporting dairy farmers from family farms to big farmers.

What would you tell a friend who is concerned

Mower County Parents: Ed and Cheri Smith Rose Creek, Minnesota Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I live on our family’s dairy farm where we milk around 400 head of cattle. My whole family is passionate when it comes to farming and the dairy industry. Jenna Bentzin, 18 My favorite thing to do Dairy Star Sponsor: on the farm is to care Meyerhofer Bagging for the calves and watch Stacyville, IA them grow. I also enjoy 507-259-5863 helping with eld work.

I am going on my 10th and nal year of 4-H where I show dairy cattle and dairy steers. I am one of the youth dairy livestock superintendents for Mower County. I have learned a lot about responsibility, planning, communicating and advocating. I participated in FFA, National Honor Society, 4-H and extracurricular activities. I took Postsecondary Enrollment Options courses, allowing for me to graduate high school in 2010 with my diploma and AA degree. I am in my rst year of the nursing program at Riverland Community College and Winona State University. I work at Mayo Clinic Health Systems as a nursing assistant. When I graduate, I would like to continue my education and specialize in pediatrics. There is nothing I love more than spending time with all my animals and helping others.

What qualities do you possess that make you a good dairy princess? My passion for the dairy industry, and my perseverance when it comes to advocating for the industry. I am outgoing, creative and a people person, allowing for everyone to actively participate in whatever task might be at hand. I am a good communicator, allowing for me to effectively get my point across. I am a listener as well. I love being able to get into a positive debate in which I can educate and/or learn from others.

What do you think is one of the most important dairy messages to share with consumers right now?

In times of hardship, dairy farmers are relentless. They work tirelessly from sunrise to sundown caring for their dairy cattle in whom they would give an arm and a leg for. All the while, they strive to provide the most wholesome and nutritious product for their consumers.

What would you tell a friend who is concerned about where and how their food is produced? I would ensure they were educated on the process that dairy products go through and the high standards that are set not only by the processing plants but by the farmers as well. I would also ensure they understand that all dairy products are free of antibiotics. I would explain that when milk is being picked up to be transported to the plant, the milk hauler observes the milk and takes a sample that will be tested for antibiotics and temperature. If it does not meet the standards, it is rejected and must be dumped. All this takes place before the milk enters the processing plant.

I would also educate them on the many nutrients dairy products have to offer and the many positive effects it has on one’s overall health.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic.

During the COVID-19 pandemic, I plan on connecting with consumers through social media apps such as Facebook and Instagram. I plan on nding positive stories about the industry whether it be a personal experience or the industry as a whole and reect on them to share how amazing the dairy industry is. I also plan on doing interactive questions on social media sites to help get people involved and excited about the industry, and maybe educate them during it as well.

Tell us about yourself, the farm you live and/or work on, or your parents work on, and your future plans. I am currently a senior at Austin High School, and next year, I plan on attending South Dakota State University to double major in agriculture education and Victoria Hansen, 18 Spanish. Although I do Dairy Star Sponsor: not live on a dairy farm, Meyerhofer Bagging I live on a grain operation Stacyville, IA where my dad grows corn 507-259-5863 and soybeans. My siblings and I raise chickens, pigs and beef cattle to show through 4-H and FFA. When I was younger, I helped on a dairy farm in our county and ended up being a milkmaid and showing some dairy heifers from the farmer for a few years.

What qualities do you possess that make you a good dairy princess? I have been working on my public speaking skills through my speech class. I have done the majority of my speeches on agricultural topics in hopes of informing both my classmates and my teacher all the while making it fun to learn about. I have also attended leadership camps and conferences through 4-H and FFA, where I have been able to improve upon my leadership skills. I have been a camp counselor at 4-H day camps and church bible schools. I have worked with both children and adults as a Mower County 4-H Ambassador, and I love getting to inform and educate people in ways they can easily understand.

What do you think is one of the most important dairy messages to share with consumers right now?

Even though we are in the middle of a pandemic that is instilling people with fear and worry, dairy products are a safe and healthy food source. Making healthy food choices can even help with your immune system which means having dairy in your diet is good for you, especially at a time like this.

What would you tell a friend who is concerned about where and how their food is produced? Of farms, 98% in the United States are family owned and operated. Farmers are mainly concerned with the health and comfort of their animals. It is important to know your food is coming from places that care about keeping their livestock healthy for consumers like you.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic.

I work at Culver’s, and I nd that being employed by a company that is such a positive advocate for agriculture is a good way to connect to consumers.

I always wear my FFA suspenders with my uniform, and being at the drive-thru or running orders, people always point them out and ask a question or two. I love having the opportunity to help others better understand the industry, even if it is just a through a drive-thru window. Social media is also a good way to connect with consumers, especially during a time like this where we are supposed to be social distancing. I like to share articles I read about myths or misinterpretations regarding the industry to hopefully spread the word and keep people informed.

Murray County

Nobles County

Parents: David and Jodi Beckmann Slayton, Minnesota

Parents: Steve and Esther Dykstra Bigelow, Minnesota

Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I am a junior at South Dakota State University in Brookings. I am studying animal science/ pre-veterinary medicine with minors in chemistry, Mariah animal health and biology.

Beckmann, 21 After graduation, I plan to Dairy Star Sponsor: attend veterinary school. Murray County Dairy With this degree, I plan to Association go back to my hometown Schwartz Lake of Slayton where I hope Beauty Dairy Farm to someday own a clinic.

507-836-8304 I am the pre-veterinary club’s vice president, and I enjoy volunteering at the Banquet in Brookings. I enjoy shadowing my hometown vets to help enhance my understanding of the workforce I plan to achieve in. My family’s dairy farm is located by Iona. This is where my father and two uncles run the operation.

We have dairy cattle and purebred Berkshire hogs.

We miIk around 160 cows morning and night. I enjoy helping with both the Berkshires and dairy cattle chores when I am home on the weekends and the summer. Our farm is a second-generation operation.

What qualities do you possess that make you a good dairy princess? The qualities I possess that make me a good dairy princess are the knowledge of the dairy industry and my experience as well as knowing how to connect with younger children and help them learn more about dairy. I enjoy helping children understand where what is on their table at home was grown or produced. I possess the knowledge to educate children about the real facts of dairy and show them how it benets their bodies. I have strong leadership skills which helps me to be able to communicate with all age groups.

What do you think is one of the most important dairy messages to share with consumers right now? Get their serving of dairy in each day. Dairy can help them stay strong and healthy through this unprecedented time. It is full of nutrients our bodies need each day in order to thrive. Dairy helps us to stay not only mentally strong by physically strong as well.

What would you tell a friend who is concerned about where and how their food is produced? I would tell them to take a look at any of their local dairy operations or food production farms. Many of these farms will show you around and answer any questions you have. Every food production farm has regulation and guidelines to follow along with inspections that are done each year. This is to ensure everything is up to the standard that is safe for human consumption. This is where they can also see how the animals are humanely treated.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. Two ways I plan to connect with consumers during the COVID-19 pandemic is through Skype or Zoom calls.

With this, I can give our local daycares the materials to provide a healthy dairy snack and inform them of the industry through a coloring/reading book. I plan to do live Facebook videos explaining dairy facts, showing them around our dairy farm and answering any questions they have.

Tell us about yourself, the farm you live and/or work on, or your parents work on, and your future plans. I am a junior at Worthington High School.

I live and work on a dairy farm of approximately 300 milking cows that get milked three times a day.

I am involved in 4-H and Karen Dykstra, 17 FFA, and I participate in Dairy Star Sponsor: volleyball, basketball and New Vision Coop softball. My passion for Brewster, MN the dairy industry began at 507-842-2001 a young age after I started showing dairy heifers at our local fair. I am unsure of what my future holds, but I know agriculture and the dairy industry will always be a major part of my life.

What qualities do you possess that make you a good dairy princess? I possess many great qualities that make me a better dairy princess. I have a good work ethic and good communication skills. I love sharing my dairy story with consumers and answering the many questions they have. Being in 4-H and FFA has made me the reliable, compassionate and responsible person I am today.

What do you think is one of the most important dairy messages to share with consumers right now? It is important consumers know how nutritious dairy products are, and dairy farmers treat their animals with the utmost care and respect at all times.

Consumers need to know during these tough times of the coronavirus that all dairy products are safe, nutritious and affordable.

What would you tell a friend who is concerned about where and how their food is produced? I would invite them to my farm so I can visually show and explain a cow’s life, how their food is stored and transferred from place to place, and how it is packaged and pasteurized to make it one of the safest, quality products offered to humanity.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. The COVID-19 pandemic has caused a major change in how dairy princesses communicate with consumers.

Two ways I plan to connect with consumers during this strange time is by answering questions consumers have online, and sharing facts about the dairy industry and its products daily over a variety of apps.

Parents: Clay and Dannielle Weg Worthington, Minnesota Nobles County Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I grew up on a dairy north of Bigelow where my dad and his brothers started and continue to run a 1,300-head dairy Anneke Weg, 20 farm. I am a sophomore Dairy Star Sponsor: at Southwest Minnesota New Vision Coop State University and am Brewster, MN majoring in biology with 507-842-2001 a Spanish minor. I love so many aspects about human anatomy and physiology and plan to go on to graduate school to become a physician assistant.

At SMSU, I am on the womens’ golf team and am involved in clubs and committees.

What qualities do you possess that make you a good dairy princess? As a dairy princess, you have many opportunities to make public, and social media appearances. Therefore, I believe that having a positive attitude, behavior and knowledge of the dairy industry are all things I can contribute to making a positive image for the dairy community and making

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me a good dairy princess.

What do you think is one of the most important dairy messages to share with consumers right now? I think the stories of the dairy farmer are the most important messages to relay to consumers right now. Each and every dairy farmer works hard to produce a wholesome product to benet the public. It is often easy to forget that each dairy product comes from a healthy animal that is being cared for by hard working farmers who have a passion for what they are doing. In today’s times, we must not forget that dairy is a staple part of our diets, and farmers everywhere are taking the same precautions to deliver to us wholesome products.

What would you tell a friend who is concerned about where and how their food is produced? The easiest way to calm a friend’s concerns about where their food comes from is to show them. Oftentimes, fears and concerns come from the unknown. When I can show them that their dairy products come from happy and comfortable cows, they are more at ease.

Explaining the complex rules and regulations that are upheld by farmers everywhere is also comforting to friends who might have concerns about the foods they eat.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. Social media is, possibly now more than ever, a powerful tool for relaying and spreading information. The time people are spending online is increasing. Therefore, being involved on social media is a great way to reach consumers both locally and regionally. Being a hopeful and optimistic spirit via the internet gives the dairy industry a personable and friendly face.

Another wonderful thing to push and encourage is the importance of dairy in your diet and bring light to the many grocery pick-up services available in order to continue consuming dairy. So much of this can be done on social media, and it will be an important tool going forward to reach out to dairy consumers in many ways as we get through this pandemic together.

Parents: Chad and Teresa Wieneke Adrian, Minnesota Tell us about yourself, the farm you live and/or work on, or your parents work on, and your future plans. I am a junior. I have a younger brother and sister. I have been active in 4-H for the last seven years. I show dairy, sheep and take general projects. I have been a 4-H ambassador the last Alysha Wieneke, 17 Dairy Star Sponsor: few years. I also peer help New Vision Coop and help with summer Brewster, MN programming.

During 507-842-2001 the summer, I enjoy swimming and being a lifeguard/swimming instructor. I live on my family’s farm outside of Adrian. We milk 350 cows twice a day. We also feed out steers and crop farm. I help with the eld work, feeding calves and cows as needed. I am thinking of going into education.

What qualities do you possess that make you a good dairy princess? I have a good understanding of animal health and care. I have a good work ethic, and I am a strong advocate of adding dairy into your daily diet.

What do you think is one of the most important dairy messages to share with consumers right now? Dairy is extremely nutritious and is good for your body.

What would you tell a friend who is concerned about where and how their food is produced? Dairy farmers take great pride and care in their animals, their land and the product they produce.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. Last year, I helped put on a dairy workshop for 4-Her’s and worked at the malt stand among other things. This year, if that is not possible, I plan on posting pictures of my cows on social media.

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Olmsted County

Parents: Tony and Paula Bauer Hayeld, Minnesota Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I am nishing my senior year of high school and will be attending South Dakota State University in the fall. I live on a working farm near Rochester. My Ella Bauer, 18 parents have a cow/calf Dairy Star Sponsor: operation, and my siblings S&S Dairy Systems and I raise and own a small St. Charles, MN herd of dairy show heifers.

507-932-4288 Unfortunately, we do not have a facility to milk cows, so I am grateful my uncles and grandparents of Hinckley Holsteins and the Sachs family who can care for our lactating cows. I have also had the wonderful opportunity to work on a dairy near my home, TerraMcCree Holsteins. The owner, Kevin Connelly, is a great mentor and teacher.

What qualities do you possess that make you a good dairy princess? In some ways, I have been preparing for this for a long time. Exhibiting my cattle at county, state and national levels has given me great experiences in connecting with our consumers.

Consumers often ask questions regarding the health and well-being of the animals we care for and questions regarding the nutritional value of dairy products. I have had the opportunity to network with industry professionals while showing at World Dairy Expo and Southwest National in Oklahoma. I have also had the opportunity to bring my calves into school to showcase to kids in kindergarten through sixth grade.

Last year, I served Minnesota Brown Swiss as a state ambassador. The Olmsted County ADA invited me to participate with the Dairy Princess Court to point of sale customer events at grocery stores. I brought a calf and worked with young kids freeing up the parents to receive coupons and nutritional information from the princesses.

What do you think is one of the most important dairy messages to share with consumers right now?

Had you asked this question ve months ago, I would have answered that the most important dairy message would center around the fantastic care we dairymen provide to the animals we have been entrusted. Today, I think consumer concerns have changed. The focus has changed from the choices on the grocers’ shelves to availability on the grocery shelf. Our message should be centered around dairy’s health benets and the fantastic bang-for-your-buck that only milk can provide.

What would you tell a friend who is concerned about where and how their food is produced? The dairy industry is arguably the most transparent of all industries. Has a soft drink company ever invited you on a tour? We generally do not address concerns with words alone. We back that up with demonstrating how it is done and how we care for our livestock and land.

The month of June is packed with opportunities for customers to visit working farms and visit with dairy producers and business people that advise, supply and support dairy producers. I would invite my friend to visit one of the sponsored events or to visit my farm to have their questions asked.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. Social media and the internet are a huge part of our lives.

With the COVID-19 pandemic, a couple ways we as dairy princesses can reach out to the public is by being vigilant on social media and carefully offering facts when we see untruths posted. Another idea would be making educational video shorts about dairy products and animal care and share those on social platforms.

I would love to see a collective channel where we can each submit fun educational videos, have those reviewed for accuracy and message, and then posted on a common channel where families can visit for educational entertainment.

Olmsted County continued

Olmsted County continued

Parents: Craig and Heather Connelly Byron, Minnesota

Parents: Brian and Dana Salmon Rochester, Minnesota

Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I am a freshman at the University of Minnesota where I am majoring in agricultural education and animal science. Through my involvement in 4-H and Brenna Connelly, 19 FFA, I have been able to Dairy Star Sponsor: show and judge dairy for Ag Partners many years. I work on 651-923-4496 my cousins’ farm, Terra McCree Holsteins, located in Byron. They milk 50 registered Holsteins and grow crops on 600 acres of land. My main job on the farm is feeding and caring for the calves.

What qualities do you possess that make you a good dairy princess? I am a passionate individual who loves building connections with others. I have participated in many activities that have allowed me to work with and mentor youth. I have the ability to reach out to children and engage with them effectively. I am a positive person who loves to interact with others and put a smile on their face. As a dairy princess, I have a determination to reach an audience and educate them on important topics with a passion that inspires others.

What do you think is one of the most important dairy messages to share with consumers right now? The importance of supporting our local dairy farmers, big and small. Farmers work endlessly to provide us with the products we love and enjoy. With nine essential nutrients, milk is a healthy, nutrientrich product that people of all ages can enjoy. It is easy to support your local farmer by incorporating more dairy into your diet. Dairy makes for some of the best snacks such as cheese sticks and yogurt. Also, it is a key ingredient in some of our favorite recipes like chocolate chip cookies and homemade mac and cheese.

What would you tell a friend who is concerned about where and how their food is produced? I would tell them that all dairy products are responsibly produced. Farmers take exceptional care of their animals, and their health and well-being is a farmer’s No. 1 priority. Farmers take pride in the comfort of their animals, and they work alongside professionals to ensure their animals are healthy and are provided with exceptional nutrition. With the use of safe technology, farmers are attentive to their animals to ensure that the milk from their farm is of the highest and safest quality.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. One of the most important ways to connect with consumers during the COVID-19 pandemic is through the use of social media. When used properly, social media is a great tool that allows for us to connect with consumers and share our story. I can utilize platforms like Facebook and Instagram to connect with others and share key dairy messages. Social media allows for us to share fun dairy facts, answer questions people may have, provide delicious dairy recipes and show them where their dairy products come from. Another way to connect with consumers during this time is over video chat services such as Zoom and Google Hangouts.

This would allow for virtual appearances that provide children sitting at home with a presentation and fun activities to do.

Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I was born in Florida but grew up in Rochester. I did not come from an agricultural family, but in the past three years, my interest in the community has Caity Salmon, 21 taken off. I started dating Dairy Star Sponsor: a dairy farmer, and almost Wingert Sales & Service instantly I fell absolutely Plainview, MN in love with the cows 507-534-4386 and the way of life. I am going to college for dairy science. As of right now, I am unsure of my aftercollege plans. My home farm is in Eyota; we are milking about 80 cows – a mix of Holstein, Brown Swiss and Jersey. My favorites are the Brown Swiss.

What qualities do you possess that make you a good dairy princess? The qualities that help me stand out as a good dairy princess are compassion, kindness and patience.

What do you think is one of the most important dairy messages to share with consumers right now? Shop local whether it be a small market or right from the farmer.

What would you tell a friend who is concerned about where and how their food is produced? I have had a couple of friends who were concerned with how the animals were treated and cared for, so I invited them to the farm to see a day in the life of a farmer.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. In our county, we have talked about doing a virtual tour of a dairy farm in our area. We talked about doing weekly lessons that we could send to the local elementary schools.

Parents: Stephen Nancy Uthke Eyota, Minnesota

and

Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I live on my parents’ 40cow Holstein dairy farm outside of Eyota with my two younger siblings. I am pursuing a degree in business administration Heidi Uthke, 20 at Augustana University.

Dairy Star Sponsor: I plan to pursue a career Plainview Milk Products in the trust industry after Plainview, MN graduation.

507-534-3872 What qualities do you Ag Partners possess that make you 651-923-4496 a good dairy princess?

Professional, team player and punctual.

What do you think is one of the most important dairy messages to share with consumers right now? Farmers continue to work hard every day so consumers can have fresh dairy products available to purchase.

What would you tell a friend who is concerned about where and how their food is produced? Our cows are like family to us. Each cow is tracked and taken care of to make sure they are eating healthy and have the best possible diet. Our calves are also monitored to make sure each one is receiving the care they need to stay healthy.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. I plan to share parts of my daily life on the farm with others on various social media platforms. I also plan to utilize video conferencing tools during the summer to replace some of our previously planned in-person events.

Pine County Parents: Harold Harth Hinckley, Minnesota Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I grew up on my family’s owned and operated dairy farm, Birchat Dairy, where we are milking about 120 Holsteins and registered Jerseys. I have been developing my Ellen Harth, 20 own herd since 2011. I Dairy Star Sponsor: am a sophomore at the Fluegge’s Ag University of MinnesotaMora, MN Twin Cities double 320-679-2981 majoring in animal science-dairy production and agricultural communication and marketing. I hope to work for an agriculture business where I can utilize my communication, writing and social media skills. Later in life, I want to become a 4-H program coordinator to focus on youth development as well as own a farm with quality show cattle.

What qualities do you possess that make you a good dairy princess? The most important qualities I possess are my drive and determination for the dairy community. I have a strong work ethic whether it is in the crown and sash, Midwest Dairy polo, show ring or barn. I am knowledgeable and passionate about this industry which allows me to share my dairy story.

Lastly, I am goal orientated so I strive to succeed.

What do you think is one of the most important dairy messages to share with consumers right now? During these times of uncertainty, one thing is for certain. Dairy farmers work tirelessly day in and day out to provide fresh, wholesome products to consumers. As essential workers, they want to make sure everyone has access to healthy food products.

If consumers eat any type of food, there is a farmer behind the food they buy in grocery stores. Not only are farmers feeding the world, but they are also caring for the land and livestock.

What would you tell a friend who is concerned about where and how their food is produced? I would listen to their concerns, ask where they heard that information and share my experiences along with utilizing my shared value skills. If a college friend shared their concerns about food, I would say that as a college student with low income, I also worry about the quality and cost of the food I buy. If the friend says they heard that something negative happens on farms, I would ask where they heard that information.

Finally, I would share that growing up on a dairy farm, my family always takes pride in making sure we are providing safe products to purchase. I would ensure them that every agriculture industry has standards to create healthy diets for consumers.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. I plan on posting videos of me reading a book and doing crafts to be directed towards a younger audience. I will do a calf naming contest for people of all ages to participate in. I want to do some kitchen videos of making yogurt parfaits, pizza dip and milkshakes to appeal to an older audience as well. Lastly, the best way to connect with consumers is to simply share pictures of baby calves, farm practices or even facts about dairy products.

Parents: Steve and Julie Nelson Hinckley, Minnesota Tell us about yourself, the farm you live and/or work on, or your parents work on, and your future plans. I grew up on my dad’s dairy farm.

I started milking when I was 8 years old. I not only milk the cows, but I help with feeding calves, eld work and others jobs on the farm. At the moment, my main job is milking and feeding the animals.

During the summer, I will focus more on eld work.

Grace Nelson, 18 Dairy Star Sponsor: Fluegge’s Ag Mora, MN 320-679-2981

Pine County continued

What qualities do you possess that make you a good dairy princess? I have a better understanding of the dairy industry than most people my age.

What do you think is one of the most important dairy messages to share with consumers right now? Agriculture has been and will always be a vital part of our world’s economic structure.

What would you tell a friend who is concerned about where and how their food is produced? Over the course of time, great measures have been taken to advance the cleanliness and quality of the end product.

These being quality facilities, proper transportation and testing for healthy, quality products.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. There are many ways of connecting with others over the internet, including Facebook and Instagram. With both of these platforms people are able to post videos, pictures and other information of the dairy industry.

With this ability, we can show people what happens and what life is like on the farm.

Parents: Nathan and Suzanna Nelson Hinckley, Minnesota Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I am a junior at South Dakota State University, majoring in animal science and an ag business minor. I grew up on a dairy farm with 50 milking cows, but we Leah Nelson, 19 have sold them. I plan to Dairy Star Sponsor: come home to the farm East Central where we now have 160 Dairy Supply beef cows.

Mora, MN What qualities do you 320-679-1029 possess that make you a good dairy princess? I enjoy talking to people about the dairy industry.

What do you think is one of the most important dairy messages to share with consumers right now? Dairy farms are still producing milk and other dairy products that are safe to eat and full of nutrients.

What would you tell a friend who is concerned about where and how their food is produced? I would explain the process of milking and keeping everything sanitized. A sample for testing is taken at each farm when the milk is picked up. Milk is hauled and processed within 48 hours of arriving at the plant.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. We plan to post videos of us doing crafts and reading books. I will also post pictures and show that we are still working to provide people with food.

Pope County Parents: Tom and Carol Feldman Brooten, Minnesota Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I work for Aaron and Jessica Radermacher.

I am attending Bethel University in St. Paul to receive a degree in social work. The Radermacher Amanda farm is always full of life Feldman, 20 from the kids running Dairy Star Sponsor: around to spending AMPI quality time with the www.ampi.com herd. There is never a dull www.dinnerbellcreamery.coop moment.

What qualities do you possess that make you a good dairy princess? I love learning new things every day, and I like to hear the stories of past and present farmers.

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What do you think is one of the most important dairy messages to share with consumers right now? With everything going on in the world at this time, it is important to support local businesses which includes your local dairy farmers. Dairy is a great way to get essential vitamins and nutrients that can help keep us going and give us energy that we might need.

What would you tell a friend who is concerned about where and how their food is produced? I would tell them that the food they consume comes from farmers who care for their animals. If they are worried about where their food is coming from, research the brands of interest to them.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. I plan on connecting with consumers by using social media to my advantage. Social media can be a great way to get information out for people to see. I can connect with consumers by helping where and how I can.

Parents: Dan and Mary Thonvold Sunburg, Minnesota Tell us about yourself, the farm you live and/or work on, or your parents work on, and your future plans. I graduated from the veterinary technology program at Ridgewater College last May. During college, I started working on a small dairy farm outside of Brooten. In Amber Thonvold, 20 the near future, I hope to Dairy Star Sponsor: pass my certication test Thonvold Excavating to become a Certied Sunburg, MN Veterinary Technician.

320-979-3694 What qualities do you possess that make you a good dairy princess?

My passion for working in the dairy industry and my ability to communicate with all ages.

What do you think is one of the most important dairy messages to share with consumers right now? Dairy farmers need our support more than ever right now. With the current pandemic, getting their products on the shelf has been a challenge causing a need for support.

What would you tell a friend who is concerned about where and how their food is produced? I would let them know farmers care for the livestock by providing clean housing and a precise diet to keep them healthy. They work alongside their livestock to produce safe, quality products.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. With the current pandemic, I plan on using my social media to share knowledge with consumers. I plan to help people understand the importance of dairy farming and all the work that is put into this industry to ensure delicious products. I will also continue to buy those dairy products.

Rice County Parents: Nathan and Shannon Kuball Waterville, Minnesota Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I live and work on my family’s 200-cow dairy farm. I am the sixth generation and our farm is a century farm. I like to work with the cows by working regular milking shifts and feeding the calves. I plan to attend the University of Northwestern-St. Paul and pursue a degree in biblical

Kelsey Kuball, 18 Dairy Star Sponsor: Ag Partners 651-923-4496

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Page 18 • Dairy Star • Saturday, May 9, 2020

Rice County continued and theological studies with a minor in ministry.

What qualities do you possess that make you a good dairy princess? I know a lot about the dairy industry and enjoy telling people about it. Also, I am not shy at all. I am talkative and love meeting new people.

What do you think is one of the most important dairy messages to share with consumers right now? Consumers need to know they can count on dairy farmers to continue providing for the country even amidst the uncertainty because farmers are used to uncertainty.

What would you tell a friend who is concerned about where and how their food is produced? I would ask them what questions they have because I would love to answer them. Then I would invite them to tour our dairy farm if they want to know more.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. It is difcult to interact with people, but we can still connect through social media. I plan on posting about what I am doing on the farm and answering any questions that come with that.

Sibley County Parents: Scott and Stephanie Krueger Arlington, Minnesota Tell us about yourself, the farm you live and/or work on, or your parents work on, and your future plans. I live and farm with my parents on our family dairy outside of Arlington where we milk 100 Holstein cows. I do everything from feeding newborn calves and Madison Krueger, 19 heifers, milking cows and Dairy Star Sponsor: breeding and assisting in Bongards the birthing process. I am Norwood Young attending the University America, MN of Wisconsin-River Falls 952-277-5500 where I am studying dairy science with plans to go to vet school.

What qualities do you possess that make you a good dairy princess? I have good public speaking skills due to my involvement in the Minnesota Junior Holstein Association. I grew up on my parents’ dairy farm working hand and hand, and seeing rsthand the hardships and triumphs of dairy farming. Riding along with veterinarians and nutritionists has given me the ability to communicate with the public.

What do you think is one of the most important dairy messages to share with consumers right now?

The differences between cows’ milk and plant-based milk-like products. As I am doing research to write a speech, I have found many interesting aspects of why people drink those products. My favorite would have to be nding that they drink it because they think the cows eat almonds and that makes almond milk.

What would you tell a friend who is concerned about where and how their food is produced? I would explain to them the nutritional differences between cows’ milk and plant-based milk-like products. I would ask them if they have had a bad serving of milk, such as too warm as this can affect the texture and avor. I would tell them to try milk at 38 degrees Fahrenheit as that is the correct temperature.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. I plan to connect with consumers through social media by posting pictures from my day-to-day life on the farm along with explaining what I am doing in each picture.

I also plan on posting recipes containing dairy.

Stearns County Parents: Glen and Becky Christen Sauk Centre, Minnesota Tell us about yourself, the farm you live and/or work on, or your parents work on, and your future plans. I am a senior at Sauk Centre High School.

I live on my family dairy farm with my parents and ve other siblings. We are a fairly small operation, and we are milking 33 Alexandra cows. My future includes Christen, 18 attending the University Dairy Star Sponsor: of Minnesota-Crookston Messer Repair to major in agriculture Sauk Centre, MN education with a 320-352-3477 possible double major in Friedrichs Tire & Oil elementary education.

Sauk Centre, MN What qualities do you 320-352-3612 possess that make you a good dairy princess?

First of all, I love the dairy community. The people, the animals, the environment; these are all things that have been a part of my life from early on. I also love meeting new people and stepping outside of my comfort zone to do so. I am looking forward to sharing everything I know with my wonderful community.

What do you think is one of the most important dairy messages to share with consumers right now? Right now, it is important for people to know that dairy is an extremely local industry. Unlike some products you buy in stores, milk generally only travels about 100 miles from the farm to your table.

By buying dairy products during times like these, you are doing your local farmers a huge favor.

What would you tell a friend who is concerned about where and how their food is produced? I know I have a few friends who are concerned about animal care on farms in the production of food products. As local dairy farmers, we treat our animals extremely well. We do not have the heart to mistreat animals. Secondly, the happier and more comfortable our animals are, the better they produce milk. There is no reason to mistreat animals, and local dairy farmers are good about treating animals well.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic.

During the COVID-19 pandemic, the most effective way I have found to communicate with others is through social media. The Stearns County dairy princesses and ambassadors actually have a Facebook page and that is most likely how we will be reaching out to the community during these difcult times.

Parents: Steve Tammy Frericks Albany, Minnesota

and

Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans.

Although I did not grow up on a dairy farm, I have always had a love for the industry. It all started through the 4-H lease program. I have shown Hailey Frericks, 17 dairy cattle for many years Dairy Star Sponsor: at the Stearns County Bongards Fair, Minnesota State Norwood Young Fair and World Dairy America, MN Expo. I am also employed 952-277-5500 on a robotic dairy farm and am responsible for daily barn chores. Through FFA, I compete in dairy evaluation and prepared public speaking where I have presented three speeches involving the importance of dairy. Additionally, I am on my county’s 4-H dairy judging team and dairy knowledge bowl team. I plan to attend a four-year college to pursue a degree in the agriculture eld.

What qualities do you possess that make you a good dairy princess? In order to be a successful

spokesperson for the industry you are representing, you have to be able to connect with a variety of people.

I am outgoing and have gained a lot of communication skills through my experiences. Through my family and friends, I have also gained a lot of knowledge of the industry. The passion I have for the dairy community will denitely benet me in this upcoming year.

What do you think is one of the most important dairy messages to share with consumers right now? Food safety is at the utmost priority for the dairy community. Dairy foods remain safe during this time of fear. Choosing dairy is important in order to maintain a healthy diet. Milk is one of nature’s most nearly perfect foods, making it a healthy option.

From farm to table, milk is safe due to the efforts of everyone involved in producing it.

What would you tell a friend who is concerned about where and how their food is produced?

Dairy is responsibly and sustainably produced.

Farmers care about their animals, the safety of the food they produce and the environment. Reaching out to a farmer to ask for a tour of their operation may help you understand farming on a more personal level. Asking questions is also really helpful. There are many ways to incorporate dairy foods into your diet in order to live a healthy lifestyle.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic.

Social media platforms are great ways to reach a large number of people. I plan to share the importance of dairy on my social media accounts. Hopefully this will encourage others to try new ways to use dairy foods. I also plan to think positive and focus on my goals for this upcoming year serving Stearns County dairy farmers.

Parents: Cindy and Richard Klaphake Freeport, Minnesota Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I grew up on a dairy farm.

I love everything about it. I have ve sisters and two sets of twins. I was in 4-H and FFA and loved learning new things. We Frances milk around 60 cows in a Klaphake, 19 tiestall. I have not gured Dairy Star Sponsor: out what I want to do Bongards for a job. I do know that Norwood Young I want to help people or America, MN animals. I am going to 952-277-5500 St. Cloud Technical and Hartung Sales Community College.

Freeport, MN What qualities do you 320-863-2697 possess that make you a good dairy princess?

The qualities that make me a good dairy princess is that I never give up. I am good at talking to people and understanding another person’s point of view. Being passionate about the dairy industry is something you need to be a good dairy princess. I want the best for the dairy farmers and our community. All of these things help me be a good dairy princess.

What do you think is one of the most important dairy messages to share with consumers right now? Dairy foods are wholesome, nutritious and good tasting. At this time, staying healthy is important.

Milk has essential vitamins and nutrients.

What would you tell a friend who is concerned about where and how their food is produced? I would tell my friend that we never touch the milk with our hands. It goes straight from the cow to the pipeline and into the bulk tank. It is brought to the factory where it is handled with care. I would also let them know that no human hands ever touch the milk.

We treat our animals with care so they can produce more milk that is good tasting.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. I will use Facebook to connect with consumers because it is a good social media. I will also use Snapchat and Instagram. I will still be able to get my word out.

They will be able to listen, and we will all be able to stay healthy through this time. I can create a TikTok account and show people the life on the farm while being able to keep myself and everyone else safe from COVID-19.

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Stearns County continued Parents: Harold Marthaler and Denise Mikkelson Sauk Centre, Minnesota Tell us about yourself, the farm you live and/or work on, or your parents work on, and your future plans. I am a freshman at Minnesota State University-Moorhead.

I grew up on a 72-cow dairy farm until last April when my dad decided to retire from dairy farming.

Savanna I work on a 180-cow dairy Marthaler, 19 farm 10 minutes out of Dairy Star Sponsor: Sauk Centre. I plan on Bongards double majoring in both Norwood Young elementary education and America, MN agriculture education. I 952-277-5500 hope to move back around my hometown and teach. I would also like to start a small dairy farm.

What qualities do you possess that make you a good dairy princess? Some qualities I possess that make me a good dairy princess are public speaking skills, an outgoing personality, the constant want to learn more about the dairy community and overall friendliness.

What do you think is one of the most important dairy messages to share with consumers right now?

Dairy foods are nutrient rich and locally produced.

Dairy travels less then 100 miles from the farm to your local grocery store.

What would you tell a friend who is concerned about where and how their food is produced? I would tell that friend that dairy foods are responsibly produced. We care for the animals the best we can.

I would also invite them to attend Stearns County Breakfast on the Farm so they have the chance to see what work and care is all put into the process of making their nutritious dairy foods.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. Two ways I plan to connect with consumers is by reaching out over social media and reminding the community how wholesome and nutritious dairy foods are. The other way is to show them a little of the day-to-day life a dairy farmer goes through whether it be calf care, milking or great dairy knowledge.

Parents: Paul and Susan Massmann Kimball, Minnesota Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I am a junior at Kimball Area High School where I enjoy being a member of the FFA, National Honor Society and 4-H club.

When I am not busy with Jacqueline club meetings and events, Massmann, 16 I enjoy spending time on Dairy Star Sponsor: my family’s farm. My Bongards father owns the dairy Norwood Young farm with two of his America, MN brothers, and my brothers 952-277-5500 help run the farm with them. When thinking of the future, I am looking forward to studying at St. Cloud State University in the area of business. With a business degree, I would still like to be involved in the dairy community whether that means living on a dairy farm or working in the dairy community.

What qualities do you possess that make you a good dairy princess? One of my greatest qualities is my communication skills; I love meeting new people and talking with them. Another quality that makes me a good dairy princess is that I love being organized and prepared. I owe thanks to the clubs I have been in for helping me improve these qualities through leadership positions and events.

What do you think is one of the most important dairy messages to share with consumers right now? Right now, we live in a world of uncertainty.

One thing is certain, dairy products will always provide those key nutrients that we need now more than ever to keep us healthy and strong.

Dairy Star • Saturday, May 9, 2020 • Page 19

Stearns County continued

Stearns County continued

What would you tell a friend who is concerned about where and how their food is produced? If my friend was concerned about where and how their food is produced, I would start off by telling them the milk they drink travels less than 100 miles from the farm to their table. These local farmers care as much about the care of their animals as the quality of the milk they produce. Dairy farmers want their animals to be healthy and happy in order for them to produce quality milk. If they did not, they would only be hurting their own prot from the milk the cows produce. The dairy community is lled with responsible farmers who are locally driven to provide the best quality milk for you and your family.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. Social media is one of the best ways to communicate with people because you can easily type what you want to say and send it out. This way anyone can see it. With social media, you can attach videos and pictures to help get your message across. This helps the readers connect and visualize your message. Another way I plan to connect with consumers during these times is through Zoom or FaceTime. Before this pandemic, I had never heard of Zoom. I have been using it every other day to connect with teachers for school work and to talk with friends. With these apps, it can be a struggle to get people to join, but I think if we can send a link out over social media people would like to join and hear updates from the dairy community.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic.

During the COVID-19 pandemic, we have to remember to practice social distancing. As a result of this, one way I plan to connect with consumers is through social media. I will share information about how you and your family can stay strong and refueled through this pandemic by continuing to consume dairy as it is nutrient rich. Another way I plan on staying connected is by donating dairy foods to my local food shelf. Every day we should eat three servings of dairy, and I want to make it easier for those who may have a difcult time reaching those levels.

Parents: Darrel and Lisa Maus Freeport, Minnesota Tell us about yourself, the farm you live and/or work on, or your parents work on, and your future plans. I am the fourth generation on my family’s dairy farm where my three siblings and I help our parents. We milk 60 Holstein cows, and my responsibilities range Katherine Maus, 18 from feeding the cows and Dairy Star Sponsor: calves, milking the cows, Bongards scraping manure, washing Norwood Young pails and equipment, and America, MN bedding the cattle. Besides 952-277-5500 taking care of our animals, Hartung Sales we also have 245 acres of Freeport, MN cropland where we grow 320-863-2697 alfalfa, corn and oats. I am attending Minnesota State University-Moorhead where I am studying business administration for a business career in the future.

What qualities do you possess that make you a good dairy princess? Some qualities that I possess include being passionate, open and caring. Growing up on a farm, I have spent many hours in the barn and with the cows. As a result of this, a passion has bloomed, and I have accumulated many wonderful experiences to share. To go off of that, I am very open. I will share my stories, but I also like to listen to what others have to say. Last but not least, I am also caring, whether it is my family, friends, cows or even a stranger. I put my time to the side if someone needs my assistance even if it is a quick question I can answer for them.

What do you think is one of the most important dairy messages to share with consumers right now? One of the most important dairy messages to share with consumers is that dairy is nutrient rich.

With its nine essential nutrients, dairy can refuel and strengthen each and every one of our bodies.

By consuming dairy, it not only keeps your bones strong throughout life, but it also reduces the risk for cardiovascular disease and Type 2 diabetes.

What would you tell a friend who is concerned about where and how their food is produced?

I would tell this friend that dairy is responsibly produced in their local community. The dairy foods on your kitchen table come in at least 48 hours from within 100 miles. Dairy farmers take top-notch care of their cows each and every day whether it is below zero temperatures or blazing hot. Farmers also stay in contact with their nutritionist, veterinarian and other specialists to make sure they are providing the best care possible. I would invite them to my own farm where our cows have access to feed, water and clean bedding at all times.

Parent: Joe Molitor Rockville, Minnesota Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I live on an organic dairy farm in Rockville. I am proud to say that I am the fourth generation living and working on my family’s dairy. We are milking 250 Holstein cows in a Maggie Molitor, 17 milking parlor and farm Dairy Star Sponsor: about 700 acres of land.

Bongards This fall, I will attend Norwood Young South Dakota State America, MN University to pursue a 952-277-5500 degree in agriculture Hartung Sales communications.

Freeport, MN What qualities do you 320-863-2697 possess that make you a good dairy princess? I am an outgoing and passionate individual who loves the dairy community and everything it has to offer. I enjoy being able to share my story as a dairy farmer as well as promote the products my family works so hard to produce.

What do you think is one of the most important dairy messages to share with consumers right now? Dairy farmers work hard every day to ensure they are producing wholesome, nutritious and good tasting products. Despite any hardships they may be facing, dairy farmers continue their important work because they truly care about their jobs and recognize they are essential for our community.

What would you tell a friend who is concerned about where and how their food is produced?

Dairy foods are all responsibly made, and farmers care about their animals, the land and natural resources. Farmers do their best to produce quality products because they love their jobs, and the milk they produce is their badge of honor and reputation. It is also the same milk their family drinks, so everyone can be reassured milk and dairy foods are wholesome and responsibly made.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. With travel restrictions, social distancing and stay-athome orders, it is hard to connect with consumers.

However, social media is a great tool I am excited to utilize. I use my personal social media accounts to share some of the fun day-to-day operations on my farm. I also have a TikTok account to share fun lighthearted videos about my family’s farm and the tasty milk we are working hard to produce every day.

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Steele County continued

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Parents: Ron and Ami Ohmann Albany, Minnesota

service opportunities such as Healthy Seniors, Meals of Hope and peer ministry. I am a religious education and Sunday school teacher. In 4-H, I have held ofcer rolls like president of the Steele County Club Council, dairy superintendent and junior fair board member.

These opportunities have made new connections with people around the county and even around the state.

I work on the Stranshome Dairy Farm. I assist with feeding youngstock. At Stranshome, the cattle are separated based on age. There is a hoop barn where the show cattle are housed. The rest of the milking cattle are in a tiestall barn. Next year, I am headed to Iowa State University to double major in dairy science and genetics.

What qualities do you possess that make you a good dairy princess? I see myself connecting with the younger generations at the county and state fairs. Educating and connecting with the younger generation is important to me because I want to spark someone’s interest in dairy just like Cow Camp did for me. From 4-H, I have gained new skills such as public speaking. I nd myself being comfortable in front of large audiences and want to use this quality of mine to speak about the dairy industry.

What do you think is one of the most important dairy messages to share with consumers right now? Keep purchasing dairy products. Seeing milk being dumped into elds is devastating. Stores need to lift their limit on the amount of milk that can be purchased. Milk production has not stopped because of COVID-19. There will not be shortages of milk.

What would you tell a friend who is concerned about where and how their food is produced? If one of my friends was concerned about how their food is produced, I would ask specically what kind of food. This would be my rst question because there are many different ways to produce different kinds of food. Next, I would be honest with my answer. If I do not know, I would do some research to see if I can help calm her worries about the production of her food.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. I plan on promoting dairy on my social media accounts to remind people to have their dairy each day. Social media is what people of all ages are on during this time because they are online shopping or scrolling through Facebook, so promoting dairy is perfect timing. I also plan on going to our local ice cream shops and connecting with people while social distancing. Connecting from a safe distance is much needed in these crazy times.

about where and how their food is produced? The process of producing dairy products is a sustainable resource that has been and will be around for years and years because it provides a wide range of nutritional benets for the consumers. The products are being provided by hard working farmers who care about producing a quality product.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. Due to the issue of face-to-face contact, the best way to stay connected with consumers would be to reach out through social media. Another great idea is virtual farm tours via Snapchat. This provides a closer look at the everyday life of the average dairy farmer.

Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I am a freshman at the University of St. Thomas where I am studying accounting and nance. My family has a hobby farm north of Albany. Although I Jessica Ohmann, 19 did not grow up on a Dairy Star Sponsor: dairy farm, I joined the Bongards dairy community by Norwood Young leasing and showing America, MN cattle from New-Vue 952-277-5500 Ayrshires for the past six Hartung Sales years as well as working Freeport, MN at Groetsch Dairy as a 320-863-2697 robotic technician. Also, each year my sisters and I bring our leased heifers to our pasture in the spring to care for and work with them. When I graduate from school, I plan to nd a position where I can incorporate both of my passions – dairy and accounting.

What qualities do you possess that make you a good dairy princess? My family is a dairy family as my grandparents and aunts/uncles are dairy farmers.

Ever since I started showing dairy cattle, I have become passionate not only about the animals and the farming lifestyle but about educating families about the nutritious dairy products that fuel us all. I am excited and eager to share my knowledge with consumers of all ages.

What do you think is one of the most important dairy messages to share with consumers right now?

There is no substitute for real dairy products. Dairy foods are important for everyone’s diet at every age.

Having three dairy servings each day keeps us healthy inside and out. Real dairy products are wholesome, nutritious and great tasting.

What would you tell a friend who is concerned about where and how their food is produced?

Dairy products are some of the freshest, most natural foods we consume. In fact, the time from farm to store is only about 48 hours. Also, milk is an affordable drink and chocolate milk is recommended as a great post-workout recovery drink. Dairy farmers are hardworking and innovative, especially when it comes to taking care of their animals and the environment.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic.

Thanks to technology we can maintain relationships and communicate with each other virtually. Social media is a powerful way to connect with others visually. I will show my love of dairy on Instagram by sharing pictures of how I enjoy healthy, delicious dairy products with friends and family. In addition, I will ask others to share their favorite dairy creations with me. Another way I plan to promote dairy online is by sharing interesting dairy community articles and ways to enjoy dairy products at home.

Steele County Parents: Julie Evers and Scott Fredin Owatonna, Minnesota Tell us about yourself, the farm you live and/or work on, or your parents work on, and your future plans. My journey in the dairy industry started in the summer going into third grade.

I chose to attend Cow Camp, and that is where I found my future. I have Samantha Fredin, 18 continued to learn more Dairy Star Sponsor: about the dairy industry.

Northland Farm I am involved in soccer, Systems athletic training staff, Owatonna, MN managing the gymnastics 507-451-3131 team, orchestra, National Honor Society and Big Brothers Big Sisters. I am involved in community

Parents: Keith and Karen Kruckeberg Owatonna, Minnesota Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I am a graduating senior from Owatonna High School. I will attend the University of Wisconsin-River Falls in the fall to study agribusiness. I have been Kylie Kruckeberg, 18 involved at the Clover Dairy Star Sponsor: Glen dairy farm for Let’s Ride Boots about six years. I began and Apparel leasing calves to show Owatonna, MN at my county fair where 507-455-1487 I became much more involved and happened to join 4-H in sixth grade. I joined FFA in ninth grade to further my experiences in the agriculture industry.

What qualities do you possess that make you a good dairy princess? I am a hard-working and passionate woman who loves to promote the dairy industry in great ways like showing cattle at county and state shows, participating in ADA sponsored parade oats, working at breakfast on the farm and helping with the Cow Camp program, which encourages children who may not have the opportunity to show a calf.

What do you think is one of the most important dairy messages to share with consumers right now? Especially with all of the health issues going on in America, it is important our customers know we are doing our best to keep food on their tables in hopes we can make it through this crisis altogether as a country.

What would you tell a friend who is concerned

Parents: Joe and Cheryl Rysavy Owatonna, Minnesota Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I live on a dairy/beef farm south of Owatonna with my parents and two brothers who operate our farm. They crop farm approximately 900 acres. Katelyn Rysavy, 18 Last fall, they sold most Dairy Star Sponsor: of our dairy operation due Midwest Livestock to the economic situation Systems with the dairy industry.

Zumbrota, MN They were milking 170 507-732-4673 cows but now are milking approximately 30 through a lease program. My daily chores were to feed the calves after school. Now I help out mostly with the garden and house chores. I am a student at Owatonna High School and will graduate with the class of 2020. I have been in 4-H for 12 years, exhibiting at the county and state level. I participate in Just for Kix dance program, have lettered in Adapted Floor Hockey for four years, participate in church programs and Special Olympics and TOP Soccer. I am going to be attending the Secondary Transition Education Program in Faribault in the fall and will continue to work at Sisters Salon and Day Spa in Owatonna.

What qualities do you possess that make you a good dairy princess? I love the dairy industry because it has been a part of my life. I am social and love to promote the industry that my family has grown for many generations.

What do you think is one of the most important dairy messages to share with consumers right now?

Our dairy industry is declining for the small farmer, and the price the farmer gets for his work is minable as to what they pay for the dairy product in the stores.

The dairy industry is turning into more corporations and producing in volumes that the small dairy farmer cannot keep up with.

What would you tell a friend who is concerned about where and how their food is produced? I would tell them that dairy products provide them with good bone health, and that milk products provide us with calcium, potassium, vitamin D and protein.

Vitamin D is known to enhance your immune system against disease such as COVID-19 .

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. I will connect consumers mainly through Facebook by posting weekly “Did You Know?” segments about the dairy industry. I am hoping we will be able to have some parades throughout the community and will be able to participate in them as a dairy princess.

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Dairy Star • Saturday, May 9, 2020 • Page 21

Steele County continued

Wabasha County continued

Wadena County continued

Parents: Mark and Gail Zollner Owatonna, Minnesota

of consumers and encourage consumers to learn more about the dairy industry and the great health benets found in dairy products.

What do you think is one of the most important dairy messages to share with consumers right now? Producers have always been here for you, and we are not going anywhere anytime soon so stick with us and we will get through this together. We do not wish for the dairy industry to go back to how it once was. We hope for change to better the dairy industry by supporting small dairy farms.

What would you tell a friend who is concerned about where and how their food is produced?

The fear of not knowing can be frightening. Do not assume or listen to others’ opinions. Ask us directly.

We love talking about our dairy production and the safe nutritious products we are grateful to serve to you.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. It is crucial we stay connected during this time of pandemic. The best way to connect is through social media and technology. Although we are limited with our resources, we can still post the importance of purchasing dairy products. Just like many other businesses, it is important we support dairy farmers.

We can share our favorite recipes and healthy snacks online containing dairy products for friends and families to enjoy while cooped up at home.

Parents: Gregg and Carol Seibert Sebeka, Minnesota

Tell us about yourself, the farm you live and/or work on, or your parents work on, and your future plans. I work on the Clover Glen Farm. I was introduced to the dairy industry by a program called Cow Camp. The program taught me how to show dairy heifer and Lilly Zollner, 18 cows. After nishing the Dairy Star Sponsor: program, I joined 4-H Krause Feeds & Supplies so I could have more Hope, MN opportunities to show.

507-451-3043 My involvement with the dairy industry increased each year and eventually led me to become a farm hand.

What qualities do you possess that make you a good dairy princess? The best qualities I possess that make me a good dairy princess are passion, condence and bravery. These qualities have helped me succeed in both the dairy world and my everyday life, and I know they will help me greatly with my princess duties.

What do you think is one of the most important dairy messages to share with consumers right now? Dairy farmers care about the land and their animals because without them they would not be able to produce a wholesome and healthy product for the public.

What would you tell a friend who is concerned about where and how their food is produced? I would tell them that dairy products are produced on farms that put the animals and land rst. Dairy products are sustainably made and contain lots of essential nutrients. There is no need to worry because dairy farmers will always care about safety, health and producing a quality product.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. The best way to stay connected with consumers in these new and strange times is through social media. Posting positive and informative content to multiple platforms allows us to reach many consumers and interact with them over social media, answer questions and build trust.

Wabasha County Parents: Jary and Celene Holst Kellogg, Minnesota Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I grew up on a 120-cow farm owned and operated by my parents. We also raise 100 beef cows and a few sheep and goats that we show at the Wabasha Ashley Holst, 17 County Fair. Like the rest Dairy Star Sponsor: of my siblings, I am active Ag Partners in the daily operations.

651-923-4496 My main jobs are milking cows and feeding calves.

In the summer, you will nd me merging hay in the elds. I plan to attend South Dakota State University where I will be majoring in dairy production and animal science. I hope to nd myself back in the dairy community. I nd genetics and herd health to be interesting. I hope to pursue a career in dairy genetics.

What qualities do you possess that make you a good dairy princess? I am reachable, open minded and willing to take the extra step to nd the answers consumers desire. Due to a strong dairy background, I understand the concerns the dairy industry is currently facing. Producers are concerned about why consumers are not buying dairy products while consumers are questioning where their products are coming from. I hope to help encourage producers to meet the needs

Wadena County Parents: Todd and Patty Meech Sebeka, Minnesota Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I work on my parents’ dairy farm. We milk 600 cows with seven Lely robotic milkers and a double-12 parlor. I can do the mixing, milking, feed Grace Meech, 15 calves and all the eld Dairy Star Sponsor: work. My plan for the Midwest Machinery future is to someday have Wadena, MN my own farm.

218-631-2311 What qualities do you possess that make you a good dairy princess? I’m good at talking to people.

I know a lot about farming. I have a good personality and am passionate about teaching people more about dairy farming.

What do you think is one of the most important dairy messages to share with consumers right now? My family and I are proud of what we do, so the most important thing is to keep the community buying milk and dairy products. It is just as hard, if not harder, for the farmers to keep supplying milk when the price is so low.

What would you tell a friend who is concerned about where and how their food is produced? I would tell them that dairy cows are well cared for, and we are good stewards of the land. All the food they consume comes from a good farmer who keeps a safe and clean work area where their food products are being produced.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. I would encourage everyone who is practicing social distancing at home to enjoy three or more dairy products a day. When we can go back into public, I will promote dairy at local businesses.

Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I helped at my uncle’s dairy farm. I helped feed the cows and the calves, milk cows and clean the parlor. I helped with other things that needed to be Jenna Seibert, 16 done.

Dairy Star Sponsor: What qualities do you Lakes Area Co-op possess that make you Perham, MN a good dairy princess?

218-346-6240 Kindness and support and just being nice.

What do you think is one of the most important dairy messages to share with consumers right now? It is a very nutritious product. There is not a lot of processing involved. The milk gets cleaned and then straight to you. There is no added sugar. Also, in cheese and yogurt, there is not a lot of processing involved. You also get nine essential vitamins. You also get what you pay for.

What would you tell a friend who is concerned about where and how their food is produced?

Farmers take pride in what they are doing and are more concerned about their animals and environment than most others.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic.

Through ads on the radio and sharing thoughts and ideas on social media.

Parents: Amanda Richter and Roger Wiese Wadena, Minnesota Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I am a junior in high school.

I sing and compete in the choir at my school. I help children after school during the school year. I work on my grandparents’ Morgan Wiese, 17 farm. My jobs are Dairy Star Sponsor: milking and feeding the AMPI calves. My plans after www.ampi.com high school are to attend www.dinnerbellcreamery.coop St. Cloud Technical and Community College in order to become an ultrasound technician. I also want to compete for Princess Kay of the Milky Way when I am old enough.

What qualities do you possess that make you a good dairy princess? I smile constantly. I am easily approachable. I show up when told and am always willing to lend a hand.

What do you think is one of the most important dairy messages to share with consumers right now? Farmers are still here working hard day and night to get the food you need back into the stores.

What would you tell a friend who is concerned about where and how their food is produced?

Farmers know what is best for their crops and animals.

They want the best for their consumers, so there is no need to worry about what you are eating or drinking.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. I plan to record radio advertisements promoting dairy’s goodness and importance. At this point, my county’s fair is still being held so the county princesses plan on being there selling malts and promoting dairy.

Page 22 • Dairy Star • Saturday, May 9, 2020

Waseca County

Parents: ShaLee James White Waseca, Minnesota

and

Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I am a Waseca County Dairy Princess. I have been leasing dairy heifers for 4-H for seven years and also compete in dairy handling for FFA. I have Jadyn White, 16 been able to compete at Dairy Star Sponsor: the state level for both.

Roundbank I was rst introduced to Insurance Agency the dairy industry by my Waseca, Waldorf, mom’s coworker. Her Farmington, MN family helped me nd my 800-835-1499 love for cows. Leasing dairy has been the best choice for me. I come from a family of horses and never came out of my comfort zone. I cannot tell you which one I prefer; they both have pushed me to my limits and taught me so many things. I love showing and teaching others about the dairy industry; in the fall, for one of my classes, I was able to bring a yearling into school and show my classmates how to handle and get ready for a show. In February, I was able to show the seventh and eighth graders my love for calves at Kiss the Farm Animal for National FFA Week by bringing a calf to school. I love being a leader and teaching others about dairy. I am the sentinel of the Waseca FFA Chapter and have been many leaders for my 4-H club. I work on Klassic Holsteins dairy farm, a small local dairy farm in Waseca. I look forward to learning more about the dairy industry and furthering the education of others.

What qualities do you possess that make you a good dairy princess? I love being a leader and teaching others about dairy. I am the sentinel of the Waseca FFA Chapter and have had many leadership roles within the Waseca County 4-H. I look forward to continuing to learn more about the dairy industry and furthering the education of others as well.

What do you think is one of the most important dairy messages to share with consumers right now?

Due to shelter-in-place orders, the retail demand is starting to level off. For this reason, we anticipate that milk will be more readily available at grocery stores in the coming weeks. Also, during this time, we have seen reduced needs in the foodservice sector with school and restaurant closures which has resulted in an surplus of milk. During this time, there is more milk than space available to store or process it which has resulted in some farms disposing of raw milk.

What would you tell a friend who is concerned about where and how their food is produced? Dairy farmers take great measures to provide their cows with a nutritious diet, regular medical care and comfortable living conditions. With cow care, everything we do is for the safety for the cows. Cows have a very minor impact on the environment, but it has been inated in the media that cows release an unhealthy amount of greenhouse gases into the atmosphere. This is simply not true, and they provide positive effects on the environment such as keeping wildlife corridors open, preventing the spread of noxious weeds and promoting the growth of local vegetative species.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic.

Sharing educational posts via social media and sharing stories with local newspapers.

Waseca County continued

Washington County continued

Parents: Jeff and Joyce Jahr Town: Waldorf

What would you tell a friend who is concerned about where and how their food is produced? With 97% of dairy farms being family owned and operated, it is no surprise that responsibly cared for cows can be found within 100 miles of your own home. This ensures that within 48 hours, only the freshest dairy products end up in your home for you to enjoy.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. I have been taking to social media more than I have ever before. First, providing videos of how my own family cares for and raises dairy heifers, and secondly, sharing dairy related facts and information such as how to know what state your dairy product comes from and how cows spend their day. Knowing that consumers are on social media more than usual during this hard time, my goal is to provide positive information about dairy for these consumers to learn from and enjoy.

Tell us about yourself, the farm you live and/or work on, or your parents work on, and your future plans. I’ve shown in 4-H for 11 years. I’ve been in FFA for 1 year. On our farm we have chickens, horses and dairy cattle.

What qualities do you possess that make you Brooke Jahr, 15 a good dairy princess? I Dairy Star Sponsor: am very passionate about Laura Seljan the dairy industry and Photography want to keep small dairies Kasson, MN going.

507-250-2217 What do you think is one of the most important dairy messages to share with consumers right now? To keep supporting the dairy farmers.

What would you tell a friend who is concerned about where and how their food is produced?

I would tell them processing plants take care of everything and makes sure it is safe for people to consume.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. To keep buying dairy products and support dairy farms.

Washington County Parents: Dave and Kathy Erf Oakdale, Minnesota Tell us about yourself, the farm you live and/or work on or your parents work on, and your future plans. I am the fth generation to grow up on Curvecrest Farm where we custom raise around 20 replacement heifers for a 300-cow dairy in southern Minnesota. I Kelsey Erf, 18 am a freshman at South Dairy Star Sponsor: Dakota State University River County where I am studying Cooperative dairy manufacturing in Hastings, MN hopes to return to the 651-437-3527 dairy community after graduation.

What qualities do you possess that make you a good dairy princess? Whether it is working the Moo Booth at our county fair, or answering questions while making my way to the show ring at the state fair, I enjoy interacting and making connections with the public. Having these authentic and engaging conversations with consumers is what I believe are essential for me and for any dairy princess to possess.

What do you think is one of the most important dairy messages to share with consumers right now?

No matter rain, snow, heat or pandemic, dairy farmers are proudly working 365 days a year to responsibly produce milk for our wholesome, nutritious and delicious products.

Winona County Parents: Matthew and Heather Bonow Lewiston, Minnesota Tell us about yourself, the farm you live and/or work on, or your parents work on, and your future plans. I enjoy showing cattle at my county fair. I also enjoy working with younger children and being with my four brothers. I am passionate about my Savannah work and driven to learn Bonow, 18 and do different things.

Dairy Star Sponsor: I am also an outgoing person who loves to meet Elba Co-op Creamery Elba, MN new people. I work at my 507-932-3861 great uncle’s family farm where I milk 240 cows Ag Partners daily. My dad has always 651-923-4496 been a part of the dairy industry by working for other farms in the county. My future plans are to attend Western Technical College in Lacrosse to become an elementary teacher.

What qualities do you possess that make you a good dairy princess? Some qualities I have are being responsible and accountable for doing things. I also Winona County continued on next page

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Winona County continued

Winona County continued

Winona County continued

love meeting and talking to new people.

What do you think is one of the most important dairy messages to share with consumers right now?

I would encourage people to enjoy milk products and buy a lot of your favorite dairy products.

What would you tell a friend who is concerned about where and how their food is produced? I would be happy to take them on a tour of the farm I work at. I would also encourage them to reach out to their local dairy farmers and have them show what they do day to day.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. I will connect with people during this pandemic over social media. I would also call them over the phone, because during this pandemic people want to hear a voice. I could also hand write a letter if needed.

Parents: Paul and Katie Luehmann Lewiston, Minnesota

What qualities do you possess that make you a good dairy princess? I am passionate about the dairy industry and have enjoyed promoting the industry as a Senior Dairy Ambassador for Winona County for the past two years. I have visited many dairy farms and am knowledgeable about and have a broad view of the dairy industry.

What do you think is one of the most important dairy messages to share with consumers right now?

All dairy products are safe and contain nine essential nutrients including protein, calcium and Vitamin D. They are an affordable and important part of a wellbalanced diet. Consumers are sharing on social media that they are concerned about the safety of milk during this pandemic. They see on the news that milk is being dumped, and they are being limited on the amount they can buy in the store. We need to get the message to them that milk is not being dumped because it is infected but because of a shortage of processing capacity for what is needed at this time.

What would you tell a friend who is concerned about where and how their food is produced? The United States has the safest food supply in the world. With that being said, you can be condent that the food on the shelf is produced with the consumers’ safety as the No. 1 priority. Farmers take pride in producing safe products while taking care of the animals and people that are an essential part of production.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. My farm has a Facebook page that we post on to show consumers how we take care of our animals and produce high quality milk. I also would like to get together with all of my county’s royalty on a social media platform to ensure consumers that dairy farmers continue to produce a safe and nutritious product throughout this pandemic.

Parents: Ross Victoria Greden Altura, Minnesota

and

Tell us about yourself, the farm you live and/ or work on, or your parents work on, and your future plans. I am a senior at Lewiston-Altura High School in Lewiston, Minnesota. There, I am involved in FFA as the chapter treasurer, student council as the senior vice Lydia Greden, 18 president and National Dairy Star Sponsor: Honor Society. I was Ag Partners also a varsity captain 651-923-4496 for the 2019-2020 girls basketball season. I enjoy being outdoors, traveling, watching movies and spending time with my family at home or on the farm.

On my family’s farm, Greden Farms LLC, we milk 550 cows and raise several calves. I am responsible for feeding the cows and heifers. I usually feed on the weekends due to school being during the weekdays.

This fall, I am attending the University of WisconsinRiver Falls where I plan to major in elementary education.

What qualities do you possess that make you a good dairy princess? As a dairy princess, I am mature, responsible, honest, empathetic and charismatic. All these qualities make me a strong leader as well as a great role model for the younger population.

What do you think is one of the most important dairy messages to share with consumers right now?

I would say, “Remember the wholesome nutrition that dairy products provide and know that you can boost your immunity by consuming dairy products.”

What would you tell a friend who is concerned about where and how their food is produced? I would say, “Dairy farmers are given strict guidelines that they must follow. For example, if you are worried about antibiotics in your milk, know that it would not be in the store if it contained antibiotics. You can be sure that the FDA thoroughly checks your milk for antibiotics before it is put on the store shelves.”

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. The rst way I plan to connect with consumers is through spreading positivity by creating videos of my family’s farm and of my siblings and I performing farm-related tasks. After I create those videos, I plan to upload them to a social media platform for everyone to see and enjoy. The second way I plan to connect with consumers is by lming myself baking healthy foods that require dairy products. Consumers can have fun following my recipes and benet from an extra source of positivity and encouragement.

Tell us about yourself, the farm you live and/or work on, or your parents work on, and your future plans. I am a homeeducated high school senior, and I love to write, cook, read and sing. My family owns and operates Rolling Ridge Acres Inc. near Lewiston, where we Laurel Luehmann, 17 milk 300 Holsteins, raise Dairy Star Sponsor: our own replacement Pettit’s IBA, LLC heifers, feed out some Lewiston, MN steers and run 750 acres.

507-269-5714 After graduation, I will continue working on the farm while taking courses through Christian Writers Institute, working towards becoming a published author.

What qualities do you possess that make you a good dairy princess? I tend to be positive and enthusiastic, and I love talking with people. I enjoy telling them about what my family does, how we operate our farm, and how healthy and delicious dairy products are. Seeing their faces light up with realization and excitement is so awesome. I am also passionate about nutrition, and I cannot sing the praises of dairy products enough in that area.

What do you think is one of the most important dairy messages to share with consumers right now? As this pandemic continues, it seems people are more concerned than ever about their health and their budget. I am so happy to be able to tell consumers that dairy is the perfect answer. A glass of milk contains nine nutrients your body needs to thrive. It also costs only about 25 cents per serving.

What would you tell a friend who is concerned about where and how their food is produced? I would tell my friend that farmers truly care about the well-being of their animals, and that they work very hard to keep their cows happy and healthy. All of the farms in our cooperative participate in the National Dairy FARM Program: Farmers Assuring Responsible Management.

This program provides verication that exceptional animal care practices are being used. There are also numerous safeguards in place to ensure all products reaching the grocery store are free from antibiotics – even if they are not labeled as such.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. I am in the process of launching a food blog called, The Farmer’s Daughter, that will center on recipes containing dairy products. In addition to posting my recipes, I will share about the health benets of consuming dairy and just inform people about what dairy farmers do in general.

I also want to focus more on sharing about dairy in normal conversations – through text, email and other forms of communication – with friends.

Parents: John and Connie Meyer Rollingstone, Minnesota Tell us about yourself, the farm you live and/or work on, or your parents work on, and your future plans.

I am a senior at LewistonAltura High School where I am involved in sports, student council, National Honor Society and serve as the president of our FFA chapter. I am also Kate Meyer, 18 active in 4-H and enjoy Dairy Star Sponsor: showing dairy cattle. My Pettit’s IBA, LLC family owns and operates Lewiston, MN Quarry Hill Dairy, an 800507-269-5714 cow dairy farm in Winona County. Some of my responsibilities on the farm include merging hay in the summer, helping my dad with miscellaneous chores and occasionally feeding calves. This fall I plan on attending the University of Minnesota-Twin Cities to major in agricultural communications and marketing. I would like to have internships in a few different areas of ag to help me decide what I would like to do.

Wright County

Parents: Anne and Jason Uecker Howard Lake, Minnesota

Tell us about yourself, the farm you live and/or work on, or your parents work on, and your future plans. I am employed at Krause Holsteins in Buffalo, Minnesota. My future plans are to go to college at Minnesota State University-Mankato and become an elementary Rebecca Uecker, 18 teacher.

Dairy Star Sponsor: What qualities do you Bongards possess that make you Norwood Young a good dairy princess?

America, MN Through participating in 952-277-5500 various FFA and theater events, I have developed a great strength for public speaking, which would greatly benet my experience as a potential dairy princess. My passion for agriculture and dairy continues to grow every day, and I have a constant desire to continue learning more about the dairy industry in order to make myself a better advocate.

What do you think is one of the most important dairy messages to share with consumers right now?

It is important to continually recognize how much the dairy industry positively contributes to the health of our communities, the economy and the environment.

No matter what the conditions may be, our farmers work tirelessly to provide the best products to their communities.

What would you tell a friend who is concerned about where and how their food is produced? I can use my own experiences with working on a dairy farm as well as my previous job at a grocery store to share that I have rsthand experience with food safety. Farmers follow so many precautions in order to ensure they are putting out the best and healthiest food for their consumers.

Describe two ways you plan to connect with consumers during the COVID-19 pandemic. One of the biggest ways my generation stays connected is through social media. Although there are so many uncertainties right now and the chances we have to connect with consumers is very limited, the number of people that can be reached on social media is not limited. By utilizing the resources available, a huge impact can still be made.

Page 24 • Dairy Star • Saturday, May 9, 2020

Con�nued from KYLLO | Page 1

off to Midwest Dairy for approval, and how they take time. She also realized how much Midwest Dairy does to make sure the program is successful.

“I really enjoy it, but there is work involved,” Kyllo said. “I’m treasuring this chance but also realizing it entails work. That’s the way all of life is.”

Kyllo said one of the benets of holding the title is the practical experience it provides, especially because she plans to pursue a degree in communications and public relations.

“This really gives me a boots-on-the-ground feeling,” she said. “You meet a lot of people, and networking is such a big deal. It’s a

PHOTO SUBMITTED

Princess Kay Amy Kyllo visits with children in October 2019 at the Children’s Museum of Southern Minnesota in Mankato. Kyllo helped children make bu�er and shared fun facts about dairy.

PHOTO SUBMITTED

Amy Kyllo feeds a calf on her family’s farm. Images from the Kyllo farm are regular parts of Princess Kay’s Facebook and Instagram feeds.

PHOTO SUBMITTED

Amy Kyllo visits with students at a Minnesota Vikings football game in Minneapolis in September 2019. The event was to help promote Fuel Up to Play 60, the dairy checkoff ’s partnership with the Na�onal Football League.

huge bonus for me.”

After becoming Princess Kay, Kyllo said she wondered if she could be as skillful at representing dairy farmers as past Princess Kays have been. But, Kyllo said she quickly learned to embrace her own strengths and move forward. Her advice to young women pur-

suing the Princess Kay role reects that realization.

“Don’t compare yourself,” she said. “You are chosen for the person you are – not perfect but also not me or the princess before me.”

Kyllo said she also continues to think about her motivation as Princess Kay, working hard to remember

not to make it about herself.

“It’s easy to fall into that (Princess Kay) identity, but I remind myself it’s for the sake of dairy farmers,” Kyllo said. … “This isn’t about us and the crown. It’s about them. We want to represent their excellence. It’s about the blessing they are as dairy farmers.”

PHOTO SUBMITTED

Amy Kyllo stands with Minnesota State Fair mascots, Fairbourne and Fairchild, for the St. Paul Winter Carnival parade in January 2020.