2025 Minnesota Dairy Princess Special Edition by Dairy Star

DAIRY ST R

Minnesota Dairy Princess Special Edition

Educating kids statewide

Students are Visser’s favorite audience to connect with

By Michelle Stangler michelle.s@dairystar.com

HUTCHINSON, Minn. — Over her ﬁrst eight months as Princess Kay of the Milky Way, Rachel Visser has appreciated the many connections she has made from farmers to kids while representing Minnesota’s dairy community as a goodwill ambassador. Visser serves as the 71st Princess Kay, continuing the program’s legacy of showcasing the state’s dairy farmers.

“The people that are in the dairy community are truly second to none when you look at the dedication that dairy farmers have for the products that they produce,” Visser said. “It’s so rewarding to not only be a part of that community, but also know that’s the community I have the privilege to represent this year.”

Visser, the daughter of Barry and Shannon Visser, started leasing and showing dairy cattle when she was in third grade.

One of Visser’s favorite opportunities in the role has been engaging with students both virtually and inperson.

“(I enjoy) schools around the cities where students are much more unfamiliar with how food gets to their tables and that it doesn’t just always show up at the grocery store,” Visser said. “(I also enjoy) a rural or a farming community where students are a little bit more familiar with agriculture and what happens on a farm and are just excited to talk about the farm that they grew up on or where they work.”

During the winter months, Visser brought the farm to classrooms through virtual tours of Carlson Dairy. The interactive website tour includes learning about what is called the “cow buffet,” which explains what cows eat, or the section about “cows on vacation,” alluding to dry cows. Through this online tool, Visser makes connections on how there is a lot of work farmers put into making dairy products. Students also learn about milking, sand recycling and caring for calves during the tour.

Through showcasing her dairy knowledge and experiences, Visser offers a voice for dairy farmers. That authenticity opens the door to questions

from kids in the classroom.

“That curiosity (from kids) you don’t see everywhere,” Visser said. “Seeing their faces light up and seeing the curiosity they have and desire to learn is really special.”

Visser is a lifelong learner, often inspired by the questions and perspectives of the students she visits. She said Minnesota’s local dairy ambassador and princess programs are just as important as her role is for connecting with kids in classrooms.

“It’s a really valuable program that we have here in Minnesota … at the county level,” Visser said. “It’s such a neat way to get young dairy enthusiasts into the schools, sharing their stories and really advocating on behalf of Minnesota’s dairy farmers.”

Visser began her journey to represent dairy farmers statewide as a McLeod County dairy princess and encourages others connected to agriculture to ﬁnd ways to engage with others, even with just one conversation.

“No matter the comfort level with putting yourself out there, any advocacy is so important in the dairy community and all of agriculture,” Visser said. “As long as you have a passion for being part of this dairy community, there is always a place to share your story.”

Whether behind-the-scenes or in the spotlight, Visser said she encourages one-on-one conversations as they

PHOTO SUBMITTED

Rachel Visser is the 71st Princess Kay of the Milky Way. Visser, the daughter of Barry and Shannon Visser, started leasing and showing dairy ca le when she was in third grade.

PHOTO SUBMITTED

Rachel Visser reads to a group of children Dec. 19, 2024, at Royal Oaks Elementary in Woodbury, Minnesota. Visser takes students on a tour of a virtual dairy farm during most classroom visits.

can help connect more people to the dairy industry.

“If we continue to share our story locally and in our communities, that’s how we can make a bigger impact with the broader area around us,” Visser said.

Visser’s role as Princess Kay has allowed her to connect with people from many backgrounds who may not be as connected with dairy farming. Talking to and meeting new people has been something Visser has sought to do more of.

“One of the coolest things about being a part of this program is really the reach that I’m able to have, not only on students and consumers, but young parents and connecting with farmers along the way,” Visser said.

Nearly a year ago, when Visser heard she was named a ﬁnalist is a moment she will not forget. The experience of being crowned at the Minnesota State Fair and bonding with the other ﬁnalists throughout the summer were an important part of her journey.

“I knew that no matter the events that I went to or the opportunities that came my way that being Princess Kay would be a memorable experience and truly a once-in-a-lifetime opportunity,” Visser said. “It’s been more than that. ... It’s been a memorable experience so far, and still a few months left go so that’s equally as exciting.”

Visser will continue traveling across Minnesota this summer, engaging with students, families and farmers as she proudly represents the state’s dairy community.

“There’s always people to meet and a community to continue building, and that’s something I’m looking forward to this summer,” Visser said.

This year, there are 91 county dairy princesses representing the dairy industry in their respective counties across Minnesota. Dairy princesses must have a dairy connection in one of the following ways: They or their family owns and operates a dairy farm; they or their parents work on a dairy farm; they or their parents custom-raise dairy cattle for another farm; or they or their parents own or lease a dairy animal which is housed on another dairy farm.

Benton County

Parents: Nick and Sarah Dahler

Foley, Minnesota

Farm/Employer: Dahler

Dairy

Tell us about yourself, the farm you live or work on and your future plans. I help on my family’s 180-head farm, feeding calves, helping vaccinate and bedding pens. I also train cattle to show at county and state fairs through 4-H. On my uncle’s farm, I milk cows and feed calves. My future plans are to attend Iowa State University for an agriculture-related degree.

Addison Dahler, 17

Dairy Star Sponsor: Gilman Coop Creamery Gilman, MN 320-387-2770 gilmancreamery.com

What has been your favorite experience being involved in the dairy industry? One of my favorite experiences in the dairy industry is the opportunity to meet new people and make new connections.

What do you think is one of the most important messages to share with consumers? Dairy producers are increasingly focused on ensuring high standards of animal welfare. This includes providing proper housing, nutrition and care to guarantee the health and well-being of our animals.

How would you reassure customers that dairy producers are committed to being environmentally sustainable? I would reassure consumers that dairy producers are committed to being environmentally sustainable by using practices, including improving water usage efﬁciency and implementing waste management systems to minimize environmental impact.

County continued

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? The future of the dairy industry will be shaped by consumer preferences, sustainability challenges, and, especially, technological advancements. I see myself ﬁtting into that future by staying educated and aware of the new developments in practices in the industry.

Parents: Nathan & Susan Hilton Rice, Minnesota

Tell us about yourself, the farm you live or work on and your future plans. Although I didn’t grow up on a dairy farm, I was raised in Texas where my family raised Longhorns. I come from a long line of dairy farmers which helped spark my early love for cattle. Now, I compete on my FFA dairy evaluation team, which has deepened my knowledge of the dairy industry and opened up new opportunities. I’ve learned that, no matter your background, everyone has the right to follow their passion.

Rachel Hilton, 17

Dairy Star Sponsors: Midwest Machinery Sauk Rapids, MN 320-252-2010 mmcjd.com Gilman Coop Creamery 320-387-2770 gilmancreamery.com

What has been your favorite experience being involved in the dairy industry? One of my favorite parts of being involved in the dairy industry is being able to bring light and awareness to an industry most people know nothing about.

What do you think is one of the most important messages to share with consumers? One important message to share with consumers is that farmers care deeply about their work. Their job is rooted in responsibility, sustainability and delivering safe, nutritious products. Farmers are committed not only to producing quality food but to ensuring the health and wellbeing of their herds. Their dedication reﬂects a strong sense of care for both animals and the people they feed.

County continued

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? Dairy farmers are continually working to protect the environment by reducing waste and, in many cases, growing their own feed to promote sustainability.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? I hope the dairy industry continues to receive strong support from its communities and grows for generations to come. As for me, no matter where life takes me, I will always offer my support — because I believe even small acts of support can make a bigger difference than we realize.

Parents: Brandon and Jill Marshik Rice, Minnesota

Farm/Employer: Marshik Dairy

Tell us about yourself, the farm you live or work on and your future plans. I’m a senior at Foley High School, super busy with FFA, 4-H, softball and volleyball. I even coach a little league softball team. We have a 200cow Holstein dairy farm, and my responsibilities include milking, calf feeding, cleaning the barns and helping with ﬁeldwork. It keeps me hopping! I’m planning to attend Central Lakes College in the fall to pursue a degree in nursing.

What has been your favorite experience being involved in the dairy industry? Seeing the whole process from start to ﬁnish is incredibly rewarding. It’s amazing to be part of something that nourishes so many people. There’s a deep sense of satisfaction in being connected to the land, the animals and our community.

Cylie Marshik, 18

Dairy Star Sponsors: Pierz Coop Pierz, MN 320-968-6655 Litke’s

Benton

PHOTO SUBMITTED

Rachel Visser pauses before throwing a pitch Sept. 19, 2024, during a St. Paul Saints game in St. Paul, Minnesota. Visser has a ended a variety of events during her reign, including classroom visits, leadership opportuni es and on-farm events.

What do you think is one of the most important messages to share with consumers? I think it’s important to show consumers how much care and hard work goes into producing dairy products and how passionate we are about our animals and the environment. We’re not just farmers; we’re stewards of the land and committed to sustainable practices.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? We’re constantly looking for ways to improve our environmental impact. This includes exploring new technologies, conserving water and utilizing responsible manure management practices. Our commitment to sustainability is integral to our farm’s operations.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? I see the future of dairy as innovative and sustainable. I’m eager to learn about the latest advancements in technology and environmental stewardship, and I hope to ﬁnd a way to integrate my passion for both into my future career.

Parents: Brian and Christa Montag

Sauk Rapids, Minnesota

Benton County Farm/Employer: Montag Dairy

County continued Benton County continued

Parents: Chad and Kayla

Nellis

Rice, Minnesota

Farm/Employer: Scheel Farms

Addison Nellis, 17

Dairy Star Sponsor: Gilman Coop Creamery 320-387-2770 gilmancreamery.com

Tell us about yourself, the farm you live or work on and your future plans. When I was in middle school, I started working on my grandparents’ dairy farm. Some of my early jobs included mixing bottles, bringing them out to the lot and making sure the calves were fed. As I am still a junior, I am unsure of my college plans but plan to major in biology with a minor in music or animal science. Currently, I am involved in FFA, band, golf and Minnesota Honor Society and am a link leader at my school.

What has been your favorite experience being involved in the dairy industry? Being involved in the dairy industry, I have really enjoyed the opportunity to educate the younger generation. In the past year, I have taken time to visit numerous local kindergarten classrooms and teach them how milk gets from the cow to their table. The curiosity they have to learn about this motivates me to continue educating others on the dairy industry.

friendships while also being able to show my appreciation for this industry.

What do you think is one of the most important messages to share with consumers? There wouldn’t be any other work industry if there wasn’t the farming industry, since the farming industry is the backbone of our country.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? Farms are adapting quickly to become environmentally sustainable. For example, my family’s farm has just gotten solar panels and started doing cover crops these past couple years. We are also looking into doing no-till.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? The future of the dairy industry seems to be shifting more toward a technology-based model. Not all technology is bad. The rise of this technology can be extremely beneﬁcial to these farmers. In the future, I see myself working in the agricultural industry, maybe helping farmers with this technology.

Brown County

Parents: Darrel and Nikki Fischer

Sleepy Eye, Minnesota Farm/Employer: Riverside Dairy

Heidi Montag, 19 Dairy Star Sponsors: Midwest Machinery Sauk Rapids, MN 320-252-2010 mmcjd.com Gilman Coop Creamery 320-387-2770 gilmancreamery.com

Tell us about yourself, the farm you live on and your future plans. I am currently a sophomore at St. Cloud Technical and Community College and work full time between multiple jobs. I grew up and live on my parents’ dairy farm. Growing up on the farm, I learned the value of hard work and responsibility as I had daily chores to complete along with helping my family out with whatever else the farm needed day-to-day. In the future, I want to be a wife and mom above all else and would love to have some political role.

What has been your favorite experience being involved in the dairy industry? I think growing up on a dairy farm is a unique experience in today’s world. It has brought me, personally, some really cool connections and opportunities such as the dairy princess program. My favorite experiences within the dairy industry are being able to have a good conversation with someone who hasn’t been exposed to much information about the industry and sharing my experiences with them.

What do you think is one of the most important messages to share with consumers? Sustainability and animal welfare are the most important messages to share with consumers. I think a lot of consumers are unaware of how much love farmers put into their land and livestock.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? I can reassure consumers that dairy farmers, like my parents, are committed to being environmentally sustainable. They want to keep the land, like their animals, healthy. Maintaining good soil is essential for the growth of the crops; that is why practices such as crop rotation, no-till, soil sampling, manure management plan, ﬁlter strips and overall stewardship of the land are so important to farmers.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? I hope the future of the real dairy industry is thriving. Some studies show Millennials and Gen-Z are prioritizing their health by paying closer attention to what they are putting into their bodies. I hope to have some role in politics where I can stand up for agriculture, especially the dairy industry.

What do you think is one of the most important messages to share with consumers? The dairy industry plays a vital role in nourishing communities, supporting local economies and advancing sustainable farming practices. Dairy products are natural sources of the major nutrients that help maintain strong bones and keep the body healthy overall. Many farms are family-owned and, in supporting the industry, you are in turn supporting those rural communities.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? This industry not only nourishes families but it takes its responsibility to the environment seriously. Across the nation, dairy farmers are investing in innovative and sustainable practices. For example, farmers use a technology called an anaerobic digester to turn manure into a form of renewable energy. Additionally, feed additives can be used to lower cows’ carbon emissions. By talking to your local dairy farmers, you can learn more about what they’re doing to drive this industry forward into a sustainable future.

What does the future of the dairy industry look like to you, and how do you see yourself fitting into that future? Continuing to become more innovative in the future as we move to technology driven farms that are overall more efficient. Whether it’s robotic milkers, cow monitors or automatic feeding systems, the dairy industry keeps growing and changing to adapt to modern society. As for my future, I intend to pursue a career in the medical field, supporting rural communities. This will allow me to provide accessible healthcare to farmers. I will continue to keep my roots in agriculture and use my voice and knowledge to educate others.

Parents: Brian and Andrea Rahm Foley, Minnesota Farm/Employer: Rahm Dairy Farm

Tell us about yourself, the farm you live or work on and your future plans. I am the fourth generation to work and live on my family’s dairy farm. We milk 130 cows twice a day. My future plans are to go to college and have some type of job in the agricultural industry.

Maya Rahm, 17

Dairy Star Sponsor: Gilman Coop Creamery 320-387-2770 gilmancreamery.com

What has been your favorite experience being involved in the dairy industry? Being able to inform others, and making new

Tell us about yourself, the farm you live or work on and your future plans. I have lived my whole life next to my grandparents. They live right across the road from our house; they milk about 80 cows and have crop ground as well. Living right next to them has instilled in me love for agriculture. After I ﬁnish school at Ridgewater College in Willmar, I plan to take an active role in the community using my ag business degree.

Emma Fischer, 19

Dairy Star Sponsor: Klockmann Transfer Le Sueur, MN 612-756-2200

What has been your favorite experience being involved in the dairy industry? My favorite experience is the Sleepy Eye parade. Not only do we get to see so many familiar faces as we ride through it, but, as we line up for the parade, it gives us time to walk around, mingle and take pictures with so many people. We are able to connect with the community members.

What do you think is one of the most important messages to share with consumers? Despite the latest trends and fads, dairy products are good for you. Anything can be good for you in moderation. I have seen many “trends” on social media, and people are talking about limiting dairy because “It’s really not that good for you,” but, in reality, there are so many great beneﬁts to dairy products, and anything you consume in moderation can be great for you.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? I would reassure them by telling consumers what I know about recycling practices farmers are taking part of, like farmers who use silage bags. There is a company that will come get your used bag and make recycled products from them. Farmers who use bunkers or the piling system are using the tires year after year to hold down the tarp. They aren’t going to till or work over a ﬁeld more than they need to. The carbon footprint of farmers has been declining over the years; they are making efforts to keep the world clean for another generation.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? All of the technology advancement will surely help farmers as farming is a dying breed. I am really looking forward to seeing what my role will be in the dairy industry as I work to ﬁnd my path. My career plans are undecided at this point, but what I do know is I want to give back and help the farmers

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Brown County continued Brown County continued Brown County continued

in any way that I can. In 2018, my oldest brother Kaleb passed away at 19 years old; he was raising bottle calves at the time. I had helped him do calves many times and sometimes I just did them for him. When he passed away, someone had to take care of the calves, so I did.

Parents:

Loran and Heidi Sellner

Sleepy Eye , Minnesota Farm/Employer: Sellner Dairy Farm

Tell us about yourself, the farm you live or work on and your future plans. I am the sixth generation on my family’s farm. I graduated from St. Mary’s High School in 2023. Currently, I am a sophomore at South Dakota State University where I am majoring in agricultural education with a minor in animal science. I live and work on my family’s robotic dairy farm alongside my parents, brother, Adam Sellner, and sister, Maggie (Sellner) Kohout.

Gracie Sellner, 20

Dairy Star Sponsor: New Ulm Regional Veterinary Center New Ulm, MN 507-233-2500

What has been your favorite experience being involved in the dairy industry? My favorite experience about being in the dairy industry is meeting new people and connecting with consumers. I love having conversations with others. Talking about the dairy industry s one of my biggest passions. I also love hanging out with my fellow dairy princesses and ambassadors at dairy promotional events where we have and can make so many memories I will cherish as I start my journey in becoming an ag teacher in the future.

What do you think is one of the most important messages to share with consumers? I think one of the greatest messages I like to say has to be that everyone has a part in the dairy industry; whether it’s a producer or a consumer, everyone has a place.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? Dairy farmers have committed to practicing sustainability by following these practices, just to name a couple of examples: Farmers reuse their livestock’s manure by spreading the manure on their ﬁelds as natural fertilizer, and farmers can reuse their water supply up to three times to cool the milk tanks, feed their cattle and clean their facilities. These examples are proof that sustainability is important to dairy producers.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? The way I see it, the dairy industry is growing, whether it’s the number of farms or the new technology being invented to help improve dairy farms — for example, new technology in my family’s robotic milking system. In the future, I hope to become an ag teacher in Minnesota, where I plan to continue to share my passion for the dairy industry with my future ag students.

Parents: Brandon and Nicole Portner New Ulm, Minnesota Farm/Employer: Stadick Farms Inc.

Tell us about yourself, the farm you live or work on and your future plans. I am involved in FFA, student council and Family, Career and Community Leaders of America, and I am the dance team captain. In the community, aside from being a dairy princess, I am a Pork Ambassador and a New Ulm Princess. I live and work on my family’s farrow to ﬁnish hog farm, where we also raise

beef steers. In addition, I work on my neighbor’s dairy farm where I milk cows and feed calves. I will be attending a 4-year college for animal science.

What has been your favorite experience being involved in the dairy industry? My favorite experience while being involved in the dairy industry has been reaching out to the public. I especially enjoy visiting the daycares to educate the younger generation about the dairy industry.

What do you think is one of the most important messages to share with consumers? One of the most important messages to share with consumers is the procedures farmers utilize to practice animal welfare and safety. There are often misconceptions regarding the treatment of livestock and how the product is obtained.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? I would reassure consumers by explaining new and innovative practices. These include using renewable energy sources, conserving water and prioritizing animal welfare. As producers continue to expand on ideas like these, they can protect the planet’s sustainability while providing consumer products.

What does the future of the dairy industry look like to you, and how do you see yourself fitting into that future? To me, the dairy industry’s future will keep building on innovations, animal welfare practices and consumer transparency. Technology in the dairy industry has already made significant strides in recent years. I do not doubt it will continue to increase the efficiency of dairy production. I see myself fitting into the dairy industry’s future by continuing to advocate for the producers and by educating the consumers. It is crucial that producers and consumers understand each other.

Parents: Mark and Lisa Portner

Sleepy Eye, Minnesota Farm/Employer: Port-Haven Dairy

Tell us about yourself, the farm you live or work on and your future plans. I am currently a senior at St. Mary’s Catholic School. On the farm I live and work on, we have milked around 250 Brown Swiss cows and had around 200 heifers. Currently, we are raising Brown Swiss heifers and dairy beef crossbreds. My future plans include attending South Dakota State University for animal science.

Portner, 18

Dairy Star Sponsor: Central Region Coop Sleepy Eye, MN 507-794-3001

What has been your favorite experience being involved in the dairy industry? One of my favorite experiences has been showing dairy cattle at the Brown County Fair and the Minnesota State Fair. This has allowed me to learn a lot about working with and taking care of animals. I have also been able to meet new people and learn more about the dairy industry.

Madilyn Portner, 18

Dairy Star Sponsor: Bongards’ Creameries Norwood-Young America, MN 952-277-5500

What do you think is one of the most important messages to share with consumers? I think one of the most important messages to share with consumers is how healthy and nutritious dairy products are. I feel some people do not realize how beneﬁcial these products can be for their health. I also think it is important to promote the wide variety of dairy products that are available.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? I would reassure consumers by letting them know how taking care of the environment is very important to farmers. Using environmentally sustainable practices beneﬁts dairy producers and allows them to produce higher-quality milk and helps their farms to last for future generations.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? To me, the future of the dairy industry looks like technology will keep advancing, and farmers will look to use more environmentally sustainable and re-

generative practices. I think farmers want to keep improving these areas to allow their farms to thrive. I can see myself working in the dairy industry in the future and being a part of implementing these practices on my family’s farm.

Parents: Randy and Dawn Sellner

Sleepy Eye , Minnesota Farm/Employer: Roseview Dairy

Tell us about yourself, the farm you live or work on and your future plans. My name is Shayna, I am a senior at St Mary’s High School in Sleepy Eye MN. I have been working at Roseview Dairy for about 3 years now milking cows. I am currently still working there some nights after school, and some mornings on the weekends. After graduation this May, I plan to attend Minnesota State University Mankato, to pursue a major in business.

Dairy Star Sponsor: Bongards’ Creameries Norwood-Young America, MN 952-277-5500

What has been your favorite experience being involved in the dairy industry? One of my favorite experiences about being involved in the dairy industry is being able to share knowledge with others who aren’t as familiar with the industry. I ﬁnd it to be rewarding to go out and know that you were able to educate someone about a topic, especially if it’s something you’ve been doing for a little while.

What do you think is one of the most important messages to share with consumers? One of the most important messages we need to share with consumers is that dairy farmers are very dedicated to the work that they are able to do. Their animals are producing high quality products. Farmers put in long hours everyday to take care of their animals, and to protect the land they own. These farmers also have a deep connection to the dairy industry and the work that goes on to make this possible.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? I would reassure consumers that there are ways dairy producers take care of our environment. One way they do this is by reusing their water. There are water recycling systems used to help being environmentally sustainable. Water used to cool the milk is recycled, then later reused to wash the barn. Another way is how they take care of the land. Crop rotation is one way that improves the health of the soil.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? The future of the dairy industry will be focused on using more technology and being more eco friendly. I think technology will be using more robots and different computer systems to operate. I will be ﬁtting into that future as for next year I will be a dairy princess promoting the dairy, and as I start college next year I will be promoting it to others who might have little background knowledge about the industry.

Parents: Tim Stefﬂ and Leah Sandbo Sleepy Eye, Minnesota Farm/Employer: Roseview Dairy

Tell us about yourself, the farm you live or work on and your future plans. I am a proud Jackrabbit from South Dakota State University where I am a senior studying agricultural business with an emphasis in dairy industry. I grew up on a retired dairy farm and stay active in the dairy community by working on a neighbor’s dairy. On campus, I’m an assistant teacher for the

Shayna Sellner, 18

Rachel

Lauren Stefﬂ, 23 Dairy Star Sponsor: Bongards’ Creameries Norwood-Young America, MN 952-277-5500

Dairy Farm Evaluation course and Dairy Challenge Team. I also compete on the Dairy Products Judging Team and am involved in Dairy Club.

What has been your favorite experience being involved in the dairy industry? There have been many meaningful experiences in the industry, and it is hard to choose just one. But, if I had to pick, my favorite would be having the opportunity to share the story of dairy with people who didn’t grow up in agriculture. I especially enjoy connecting with others by sharing my own journey of not coming from a dairy background to ﬁnding my passion for the industry.

What do you think is one of the most important messages to share with consumers? I believe sharing how dairy farmers care for their animals is one of the most important messages to share with consumers. Dairy farmers care deeply for their cows, ensuring the health, comfort and well-being of their dairy cows every day. Cows are provided with fresh water, TMR that’s personalized to the herd’s health needs by a nutritionist, comfortable bedding, misting systems to regulate body temperature, scratching posts and regular veterinarian care.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? I would like to reassure consumers that dairy farmers are committed to sustainability and continue to implement practices that reduce their environmental impact. Reducing water usage is a big priority on farms and it can be recycled up to four times. It’s ﬁrst used for milk cooling, then repurposed for waterers, misting systems, barn ﬂushes, cleaning equipment and irrigation. It’s a great example of how dairy farmers utilize natural resources to the fullest while continuing to produce nutritious food.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? To me, the dairy industry is more than farming; it’s a supportive community built on hard work and dedication. It’s where people come together to help each other, support their neighbors and take pride in producing the food on the table. I see myself ﬁtting into this community by contributing both on off the dairy. After graduation, I hope to work for a dairy business to continue moving the dairy industry forward.

Carver County

Parents: Carl and Heather Olson Mayer, MN

Farm/Employer: Sunny Side Dairy

Tell us about yourself, the farm you live or work on and your future plans.

I am a first-year student at Ridgewater College in Willmar going for dairy management and farm operations. I live and work on a first-generation family farm with my parents and younger siblings. My future plans after college are to go back to my family farm, milk cows, do field work and eventually start my own creamery on the farm.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? I can reassure consumers that dairy producers are committed to being environmentally sustainable by telling and showing them the sustainable practices we do on the farm; for instance, we recycle and repurpose water, compost, rotate crops, minimize food waste, inject manure into the ground to avoid run off and do many other things.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? The future is bright; so many consumers are becoming more and more interested in the foods they consume. That gives us a great opportunity to help educate them from a farmer’s perspective. I see myself ﬁtting in by helping educate consumers about products they are consuming, giving them a farmer’s perspective, always being open to showing them my farm, and letting them see the great work dairy producers do.

Parents: Carl and Heather Olson

Mayer, Minnesota

Farm/Employer: Sunnyside Dairy

Tell us about yourself, the farm you live or work on and your future plans. I am currently a junior at Mayer Lutheran High School. My family and I farm outside of Mayer where we milk 130 cows twice a day.

Dairy Star Sponsor: Bongards’ Creameries Norwood-Young America, MN 952-277-5500

What has been your favorite experience being involved in the dairy industry? My favorite experience of being in the dairy industry is working in the milk booth at the county fair every year with all my family, friends and the dairy community I’m proud to be a part of.

What do you think is one of the most important messages to share with consumers? I think the most important thing consumers should know is how hard farmers work every day to always improve sustainability on our farms.

Dairy Star Sponsor: Bongards’ Creameries Norwood-Young America, MN 952-277-5500

What has been your favorite experience being involved in the dairy industry? My favorite experience has been meeting and talking to dairy farmers from all over and seeing the amazing, hardworking people I am representing as a dairy princess.

What do you think is one of the most important messages to share with consumers? I think one of the most important messages to share with consumers would be all the sustainable practices farmers are doing every day and how they prioritize animal health and welfare each and every day. Also, I would simply being transparent with consumers about where their food is coming from.

How would you reassure customers that dairy producers are committed to being environmentally sustainable? We can reassure consumers farmers are environmentally sustainable by teaching them the practices famers do, like water reuse, feed efﬁciency and crop management.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? I think the future is very promising for the dairy industry; there is always a rise in demand for nutritious dairy products. For my future in the dairy industry, I see myself always helping people know where their food comes from and promoting the dairy industry as much as possible.

Parents: Jeff and Theresa Sons

Norwood, Minnesota

Farm/Employer: Roslen Farms

Tell us about yourself, the farm you live or work on and your future plans. I enjoy taking part in groups and activities such as volleyball and track. I volunteer at my church and am involved in youth group. Our farm has an 8-stepup parlor and a freestall barn. Our farm has about 80 milking cows. With additional cows, we have a total of 150, including dry cows.

What has been your favorite experience being involved in the dairy industry? Some of my favorite experiences are learning the whole milking process and all the precautions taken before it gets made into dairy products. I also love to have genuine conversations with the cows, even if they don’t understand and probably think I’m crazy. I hope to bring peace to the barn. I personally don’t show cows, but I have a good time at the Carver County Fair helping my cousins with their show cows.

What do you think is one of the most important messages to share with consumers? In my opinion, consumers need to know that dairy farmers are very helpful and knowledgeable people. We help each other and help teach consumers the importance of dairy products. Most importantly, we treat our animals with respect and give them the care they need.

How would you reassure customers that dairy producers are committed to being environmentally sustainable? We farmers try to “recycle” where we can. Manure is spread in the ﬁelds to help our crops grow, with care in preventing it from going into streams and water sources. We take several precautions, like partnering with soil and water organizations to make sure everything is sustainable and environmentally friendly.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? I think the dairy industry will thrive over the years; even if we get in a low spot, we will bounce back. I don’t directly live on a dairy farm, but I live on a crop farm and actively help my uncle in the dairy industry. I have learned a lot of things from all my experiences, such as how to raise a healthy herd of cows.

Parents: Daryl and Shelly Traver Cologne, Minnesota Farm/Employer: Harmony Hills LLC and Eagle Lake Dairy

Tell us about yourself, the farm you live or work on and your future plans. I love 4-H and FFA. I show cattle and poultry. I have grown up with dairy farms on both sides of my family and appreciate all of the work that goes into farming.

Rosella Traver, 15

Dairy Star Sponsor: Bongards’ Creameries Norwood-Young America, MN 952-277-5500

What has been your favorite experience being involved in the dairy industry? I enjoy working with cows and teaching others about farming.

What do you think is one of the most important messages to share with consumers? Dairy is a healthy snack that strengthens our bodies.

Dairy Star Sponsor: Bongards’ Creameries Norwood-Young America, MN 952-277-5500

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? Happy cows produce more, so each farmer’s goal is to do what is best for the cows. A strong, healthy environment is necessary to continue farming, so environmentally-sustainable farming practices are used by the majority of farmers I know.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? I truly believe the dairy industry is necessary for healthy humans. I will do my part by becoming a large animal veterinarian.

Madalyn Sons, 16

Haylie Olson, 16

Hannah Olson, 18

Parents: Russell and Amber Woitalla Harding, Minesota Farm/Employer: S&M Dairy (Owned by Riley Schlegel and Brad and Kelly Medek) and Justin and Tracie Froelich Family Farm

Tell us about yourself, the farm you live or work on and your future plans. I work on two different farms; both farms milk twice a day. S&M Dairy has about 240 cows. We milk morning and night and we milk about 115 at the Froelich’s Farm. I am still undecided about my future career plans, but am leaning toward getting my insurance agent license as soon as I graduate.

Kaylee Woitalla, 18

Dairy Star Sponsors: Pierz Coop Pierz MN 320-968-6655

Litke’s Vet Service Pierz, MN 320-468-6666

Advanced Dairy Pierz, MN 320-468-2494

What has been your favorite experience being involved in the dairy industry? My favorite experience is visiting nursing homes and reading to children at the library. Both of these activities are wonderful because it gives the older folks something to look forward to and puts a smile on their face, and it is so much fun reading to the kids because they are always so fascinated by the cows and how the farms operate.

What do you think is one of the most important messages to share with consumers? One important message to share with consumers is that dairy is packed with essential nutrients your body needs to stay healthy.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? One way farmers are environmentally sustainable is that they use manure from cows as fertilizer for the crops to help them grow; those crops are then harvested and fed to the cattle.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? I believe the future of dairy is very bright as long as we continue to educate and have people to promote and provide real dairy products. I hope to continue to be a part of this by helping to educate people on the beneﬁts of dairy.

Parents: Leo and Maggie Wehseler Pierz, Minnesota Farm/Employer: Cornerstone Dairy

Catherine Wehseler, 15

Dairy Star Sponsor: Pierz Coop Pierz MN 320-968-6655

What do you think is one of the most important messages to share with consumers? One of the most important messages to share with consumers is that you don’t have to drink milk to consume dairy. There is such a variety of everyday products that contain dairy and so many different foods you can combine with dairy. I encourage consumers to look into different recipes and foods to see how much dairy they are consuming.

How would you reassure customers that dairy producers are committed to being environmentally sustainable? Dairy producers are committed to being environmentally sustainable in multiple ways, including recycling manure and monitoring cows’ diets to lower methane production. A way to reassure consumers and to show them this in person is to set up farm tours for not only schools but the general public.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? The dairy industry has had a steady decline in milk sales and overall dairy sales as a whole, but I believe raising awareness about the quality, wholesomeness and necessity of dairy can change that. As a dairy princess, I want to spread awareness and inform not only children but also parents and adults that buying dairy products to help maintain a diet for themselves and their children is important.

Dakota County

Parents: Cory and Kara

Behrendt

Farmington, Minnesota

Farm/Employer: We live on the Behrendt Family Farm and I lease/own cows at Lone Oak Acres.

Bethany Behrendt, 20

produced. As an example, many farms have implemented recycling programs for resources like water and waste. These systems allow the farms to be more productive by reducing the cost on operations and the environment. As a result, happy and productive farms make more milk to be made into a wide variety of products for consumers.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? The future of the dairy industry is full of growth and improvement. By maintaining a focus on education, innovation and research, there will continue to be a strong inﬂuence for healthier and more productive cows. The result will be more precise feed and resource usage. Innovation will reduce waste on farms and make the dairy industry more sustainable. This sustainability can be achieved not only through the implementation of research but also greater consistency from producers and regular interaction with the public.

Parent: Amy Bjork Hastings, Minnesota Farm/Employer: Bremers’ Dairy Farm

Tell us about yourself, the farm you live or work on and your future plans. I enjoy spending time with my four younger siblings, with a ﬁfth on the way. I also enjoy FFA dairy judging, working with and showing dairy heifers and going on farm calls with my mom, Maggie. I also serve as a Pierz FFA secretary and Daggett Brook 4-H treasurer. I lease the heifers I show from Cornerstone Dairy in Fort Ripley. I am looking to pursue a career in either the dairy industry, medical ﬁeld or agriculture.

What has been your favorite experience being involved in the dairy industry? My favorite experience involving the dairy industry is showing at the county and state fairs and volunteering at the Dairy Goodness Bar. I love talking to different consumers about how they can incorporate dairy into their everyday lives.

Dairy Star Sponsors: Midwest Machinery Co. Cannon Falls, MN 507-263-4238 mmcjd.com

Farmers Mill & Elevator Castle Rock, MN 507-645-5648

Tell us about yourself, the farm you live or work on and your future plans. My family resides on a century hobby farm where we raise horses, chickens, sheep and cattle. I got into the industry and showing dairy 10 years ago with the help of a close friend, Laura Moorse (Stiles). Throughout those years, I have been leasing from the Sauber family, and I bought a heifer, Desi, two years ago. Growing up, I have shown in 4-H, participated in Randolph FFA and competed in Minnesota High School Rodeo Association. I am currently attending the University of Minnesota Twin Cities in the pre-vet program.

What has been your favorite experience being involved in the dairy industry? Competing at the Minnesota State Fair and sharing my knowledge of the dairy industry with the public; it has been an exciting experience to be able to teach others about cows, how we take care of them and how a cow produces milk. My favorite part is getting to share the dairy industry with others so they can know how much the cows mean to us and what our routine looks like on a daily basis.

What do you think is one of the most important messages to share with consumers? The most important message I can share with consumers is that cows are extremely productive in their conversion of resources. As an example, cows are one of the few species in the world that are able to take a resource, like grass, and turn it into protein. This is important because, as farmers, we work to be sustainable. It is just one of the many ways that farmers are able to be economically and environmentally sustainable.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? Consumers can be reassured that dairy producers are committed to being environmentally sustainable through learning about the many daily practices on a farm. Over the past few years, there has been a positive progression in the focus of environment sustainability on a farm that has led to less waste

Tell us about yourself, the farm you live or work on and your future plans. I work on Bremers’ Farm where I feed the calves and milk the cows, as well as clean the milking facility. I plan on going to the University of MinnesotaCrookston to major in animal science pre-vet and hope to become a large animal veterinarian. Some things about me are I am a wrestler for Hastings High School, I shoot trap and I show meat goats, sheep and dairy steers in 4-H.

Miller, 17 Dairy Star Sponsor: Midwest Machinery Co. Cannon Falls, MN 507-263-4238 mmcjd.com

What has been your favorite experience being involved in the dairy industry? My favorite is just learning. With my passion for wanting to be a large animal veterinarian, working on a dairy farm has given me tremendous learning opportunities, such as watching how a dairy farm successfully runs and watching veterinarians work and assist them with helping the animals.

What do you think is one of the most important messages to share with consumers? One of the most important messages to share with consumers about the dairy industry is the emphasis on sustainability and animal welfare. Many dairy farmers are adopting practices that prioritize the health of their cows, ensuring that dairy products are produced responsibly. Educating consumers about these practices can help them make informed choices and support local farms committed to ethical and sustainable dairy production.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? Dairy producers are committed to environmental sustainability by prioritizing animal welfare. Farmers make sure their cows are well cared for, healthy and comfortable. Many farms follow strict guidelines for housing, nutrition and veterinary care to promote the wellbeing of their animals. By focusing on humane treatment and providing a stressfree environment, dairy producers demonstrate their commitment to the health of the cows, which leads to better-quality milk/dairy products. This dedication to animal welfare reassures consumers about the ethical standards in the dairy industry.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? The future of the dairy industry focuses heavily on animal health and welfare. With my passion to be a large animal veterinarian, I see myself being a part of the advancements in veterinary medicine and technology, which will help better monitor the health of dairy cows. In the future, I hope to be employed at local family dairy farms as a veterinarian to do herd checks and help ensure the health of dairy cows.

Amelia

Dodge County

Parents: Stan and Amy Sauder

Pine Island, Minnesota

Farm/Employer: Pine Shelter Farms

Ellie Sauder, 20

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? The health of our animals and the land has been our mission for generations. New technologies are being developed and used such as cover crops for healthier soils, fewer chemicals and crop rotation from year to year.

70-cow jersey farm north of Alexandria. We also run 280 acres of crop land.

Tell us about yourself, the farm you live or work on and your future plans. I grew up on my family’s dairy farm, where we have raised registered Holsteins for over 100 years. Growing up on the farm helped me discover my passion for agricultural communications. I now attend the University of Wisconsin–River Falls, majoring in agricultural marketing and communications. Right now, my role on the farm includes feeding calves on the weekends and in the summer. After graduation, I hope to work in agricultural communications or marketing.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? Efﬁciency has been the drive of dairy farmers for decades. Additionally, consumers are looking for various products such as A2 milk. Things are always going to change, and with the partners in marketing, we will meet demand creatively.

Parent: Amanda Vagt

Kasson, Minnesota

Employer: Alberts Farm, Pine Shelter Farm

Dairy Star Sponsor: Nelson Dairy Consultants Harmony, MN 507-937-3220 nelsondairyconsultants.com

What has been your favorite experience being involved in the dairy industry? Being a dairy princess has been one of my favorite dairy experiences. I love being involved in my community and having the opportunity to share the story of agriculture with consumers at events and classroom visits.

What do you think is one of the most important messages to share with consumers? In an era of widespread misinformation, it’s important to make sure the messages we share as dairy advocates are clear and true. Right now, I think it’s especially important to talk about how safe and nutritious dairy products are.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? It’s important to address any previous misconceptions they may have. I would then share the many ways that dairy farmers care for the environment, from recycling water to using crop rotation and anything in between. Many consumers rarely meet farmers, so it’s important to be prepared to answer questions about sustainability and farming when those conversations happen.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? The dairy industry has always been able to adapt to new technologies and changes, and it will continue to be a sustainable industry. I see my own future in dairy as an advocate for agriculture and dairy through a career in agricultural communications.

Parents: Stan and Amy Sauder Pine Island, Minnesota

Farm/Employer: Pine Shelter Farms

Tell us about yourself, the farm you live or work on and your future plans. I live and work on my family’s seventh-generation dairy. We milk nearly 600 registered Holsteins three times a day in a double-9 parlor, plus a tie-stall barn for older cows. I hope to work in construction along with being involved at the farm.

Josie Sauder, 18

Dairy Star Sponsor: Nelson Dairy Consultants Harmony, MN 507-937-3220 nelsondairyconsultants.com

What has been your favorite experience being involved in the dairy industry? Things that have driven my interest and excitement for the industry have been attending conferences where I have met people from across the U.S. — and I have to mention driving tractors for seasonal harvest, ﬁeldwork and hauling things in general.

What do you think is one of the most important messages to share with consumers? Our pure milk is wholesome, healthy and safe.

Tell us about yourself, the farm you live or work on and your future plans. I’m a behavioral therapist at a children’s center; in my free time, I work on the Alberts Dairy Farm. They milk three times a day with around 600 milking cows. When I’m not working, I’m hanging out with friends or going on hikes with my camera.

Dairy Star Sponsor: Interstate Building Supply Cannon Falls, MN 507-263-5066

What has been your favorite experience being involved in the dairy industry? The opportunities it came with. When I say this, I’m talking about my experience showing dairy at the Dodge County Free Fair; I not only showed cattle for nine years through 4-H, but I also developed many leadership skills, made new friends and had new adventures with other counties at the state fair.

What do you think is one of the most important messages to share with consumers? The importance of understanding where their dairy products come from and how they are produced. This includes knowing about the farming practices, animal welfare standards and the nutritional beneﬁts of dairy. Educating consumers on these aspects can help them make informed choices that support sustainable and ethical dairy farming practices.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? Dairy producers often use renewable energy, conserve water and recycle waste. Highlighting these practices, along with certiﬁcations and real-life examples, can reassure consumers about their commitment to sustainability.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? The future of the dairy industry seems geared towards sustainability and innovation, with more ecofriendly practices and advanced technology. I see myself helping people stay informed and make better choices about their dairy consumption.

Douglas County

Parents: Brian Krohnfeldt and Elizabeth Paul

Alexandria, Minnesota

Farm/Employer: Krohnfeldt Dairy

Tell us about yourself, the farm you live or work on and your future plans. I am a freshman at South Dakota State University, studying animal science and pre-veterinary. Throughout high school, I was in 4-H where I participated in many opportunities such as Minnesota 4-H state ambassadors, static project areas and showing cattle, dogs, sheep, goats and rabbits. I was also involved in FFA, National Honors Society and band. I live on a fourth generation,

What has been your favorite experience being involved in the dairy industry? My favorite experience being involved in the dairy industry is inspiring youth in my community while being a dairy princess. I enjoy being able to tell them about the dairy industry I represent and what it is like being a “real-life” princess. Along with this, I also have many girls who get super excited about my dress and crown, and it makes my role feel a lot more special.

What do you think is one of the most important messages to share with consumers? I think the most important message to share with consumers is “The dairy industry is our (dairy farmers’) whole lives”. This message is important because it ensures that consumers know the dairy farmers put hard work and dedication into producing high-quality products.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? I would outline to consumers that the health of the environment is a priority of dairy producers. Clean water, healthy soil and upheld natural landscapes are crucial for keeping the environment healthy for dairy farmers. A healthy environment leads to healthy cows which leads to better productivity for dairy producers.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? I see the future of the dairy industry having constant improvement in technology to help with cow/calf health, production efﬁciency and feed management. I also see more growth in the advocacy of the dairy industry through young adults. I foresee myself being involved in the dairy industry as an advocate and veterinarian while helping on my family-owned dairy farm.

Parents: Kevin and Steph Krohnfeldt Alexandria, Minnesota Farm/Employer: Lakeside Jerseys

Tell us about yourself, the farm you live or work on and your future plans. I am involved in many things in school, in the community and on the farm. Whenever I have time, I am helping on the farm, whether it be feeding calves or operating machinery. So far, my future plans are to get an accounting degree and see where life takes me after that. No matter what I eventually decide as a career, I would like to help people and the agriculture industry.

Kelsey Krohnfeldt, 17 Dairy Star Sponsor: Midwest Machinery Co. Alexandria, MN 320-763-4220 mmcjd.com

Emma Krohnfeldt, 19

Dairy Star Sponsor: Midwest Machinery Co. Alexandria, MN 320-763-4220 mmcjd.com

What has been your favorite experience being involved in the dairy industry? Being a dairy princess has allowed me to connect with many different people. I can share with them my side of the dairy industry, and they get to see a different side of agriculture. I get to promote dairy and the agriculture industry more than I would have otherwise.

What do you think is one of the most important messages to share with consumers? Farmers are doing the best they can to provide food and nourishment to their livestock as well as the population. They practice sustainable agriculture and strive to keep their farms clean. Appreciate local farmers.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? Many farmers are implementing no-till practices in their ﬁelds. This helps the old crop to compost and continue nourishing the soil health. Some farmers are also using equipment that is better for the environment as well.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? I think the future of the dairy industry is bright, whether it be on a small family farm or on a

Alita Rinehart, 20

large-scale dairy. The world continues to rely on dairy as a main food group, and the population just keeps growing. I hope that, with an accounting degree, I can help ag clients with their ﬁnancial work so they can spend more time on the farm with less time worrying about money.

Faribault County

Parents: Chris and Jenny Lutteke Wells, Minnesota Farm/Employer: Lutteke Organics

tion with aspirations to pursue a career within nutrition.

What has been your favorite experience being involved in the dairy industry? One of my favorite experiences being involved in dairy has been representing Minnesota at World Dairy Expo in the National 4-H Dairy Cattle Judging Contest. We competed in 2023, earning the honor of high team overall, and I was the high individual overall. This is one of my favorites because of the amazing support we received from our community and the dairy industry. It was truly unforgettable and a reminder of how supportive the industry is.

sustainable? Producers are committed to sustainability for a multitude of reasons, but two of the biggest ones are cost and land preservation. On our farm, we do a few things to keep costs lower, but the main one is having reusable towels to wipe teats. Also, since we are organic, we also do not use any herbicides or pesticides on our land but rather use crop rotations and cultivating practices.

Lillyan Lutteke, 17

Dairy Star Sponsor: Midwest Machinery Co. Northﬁeld, MN 507-645-4886 mmcjd.com

Tell us about yourself, the farm you live or work on, and your future plans. I am a senior in high school at United South Central, and our dairy farm, Lutteke Organics, is located about 2 miles north of Wells. We milk about 70-80 cows and raise about 30 dairy steers a year and about 110 more animals outside, consisting of fresh heifers, bred heifers and ﬁnished dairy steers. My future plans are to attend Riverland Community College in Austin, Minnesota, for radiography.

What has been your favorite experience being involved in the dairy industry? My favorite experience being involved in the dairy industry is feeding the calves and being able to work with my family.

What do you think is one of the most important messages to share with consumers? I think it is important that they know how much time dairy farmers put into their cows and farm, because it isn’t just a job; it’s a lifestyle. The farmers have to attend to the cows twice a day and make sure they are healthy and receiving enough nutrients. They also have to make sure they have a clean place to sleep and much more.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? I can reassure consumers that the producers are committed because, if they didn’t put time and effort into the cows and land, they would not have a job.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? I can see the dairy industry shrinking because no one wants to put the time and effort into the dairy business; it is time-consuming and a commitment. Farmers are now getting older, and no one wants to step up and take their place. I can see myself working on the farm this summer, helping with the dairy production by working in the barn and out in the ﬁeld.

Goodhue County

Parents: Brian and Tiffany Clemenson Zumbrota, Minnesota Farm/Employer: Clemenson Farms

Tell us about yourself, the farm you live or work on and your future plans. I am currently a sophomore at the University of Wisconsin-River Falls, majoring in dairy science and double minoring in ag business and Spanish. I have grown up and work on my family’s dairy farm outside of Zumbrota. We milk around 85 cows, primarily Holsteins and Red & Whites, with a few Brown Swiss and Jerseys. I plan to remain directly involved in the dairy community following gradua-

What do you think is one of the most important messages to share with consumers? Right now, I think one of the most important messages to share with consumers is the actual impact that avian inﬂuenza is having on dairy. I believe it is important to share the impacts while also addressing concerns, informing consumers that pasteurized dairy products are still safe for consumption and there are measures/ protocols in place to keep everyone safe. Another message I want to share is the beneﬁts of dairy in our diets and lives.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? I will reassure consumers that dairy producers are committed to being environmentally sustainable by sharing some of the current practices farmers use to improve their sustainability. There are many new practices and technologies being developed every year that need to be shared with our communities. By having conversations with consumers, I can share and reassure them that farmers are aware of the environment and are constantly working to be more sustainable.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? The future of dairy is very bright; full of innovation, passion and cooperation. I see those in dairy ﬁnding innovative ways to improve sustainability, production and cow comfort. I see the passion of those involved in the industry continuing to grow. I see those in dairy working together for a strong future. I see myself in this future by using my furthered education to contribute to the innovations and continuing my passion for the industry.

Parents: Abbey O’Reilly and Chris O’Reilly Goodhue, Minnesota

Employer: Green Acres Organic Farm

Natalie Clemenson, 20

Dairy Star Sponsors: Central Livestock Zumbrota MN 800-733-1844

Plainview Milk Products Plainview, MN 507-534-3872

Tell us about yourself, the farm you live or work on and your future plans. I am involved in FFA, 4-H and trap and was previously a wrestling manager. I am also a ﬁfth-generation dairy farmer on my family’s 160-cow organic dairy. I farm alongside my dad; my uncle, Tony; and my brother, JJ. In the future, I will be heading to Fort Leonard Wood in Missouri to complete my basic combat training as a part of the Minnesota National Guard.

Jenna O’Reilly, 17

Dairy Star Sponsors: Stockman’s Supply Zumbrota, MN centrallivestock.com Midwest Livestock Systems Zumbrota, MN 507-732-4673

What has been your favorite experience being involved in the dairy industry? My favorite experience would be the skills I learn on the farm. Some of them can be applied to everyday life and have taught me to be the best version of myself. I have been raised to work hard, be respectful and ﬁnd joy in all situations.

What do you think is one of the most important messages to share with consumers? Cows are completely comfortable during their life. They have constant access to food, clean water and a nice place to lie down whenever they please.

How would you reassure consumers that dairy producers are committed to being environmentally

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? I do not see the dairy industry going anywhere anytime soon. As long as there continues to be a demand, there will always be a supply. I do believe more sustainable practices will be used in the future to adapt with our constantly changing world. I hope I am still a part of it in some way. While I do not plan to farm full time, I will always be around to help

Parents: Lincoln and Kim Sjoquist

Goodhue, Minnesota

Farm/Employer: White Rock Dairy

Tell us about yourself, the farm you live or work on and your future plans. I am a graduating senior at Cannon Falls High School. My family owns White Rock Dairy where I help with calf chores before school in the mornings and on weekends. I also help out in the mornings and afternoons. Since I am graduating high school in May 2025, I plan to attend the University of Wisconsin-La Crosse for diagnostic medical sonography, starting fall 2025.

What has been your favorite experience being involved in the dairy industry? Being able to make all kinds of memories with my family on the farm, whether it’s helping with calves one day or accompanying my dad in the tractor another day.

What do you think is one of the most important messages to share with consumers? Dairy farmers deeply care about their animals, the land, and the quality of the products they provide. Dairy is a nutrient-rich food/drink that plays a vital role in a healthy diet. Supporting a local dairy means you’re supporting hardworking families who are committed to their jobs as well.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? I would reassure consumers by highlighting the sustainable practices dairy farmers use every day, like using manure as a natural fertilizer and incorporating renewable energy sources. Farmers understand the importance of protecting the environment because their livelihoods depend on healthy land and animals.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? The future of the dairy industry looks innovative and sustainable. With improvements in technology and animal care, growing environmental responsibility, dairy will continue to adapt and thrive. As of right now, I see myself helping to advocate for the dairy industry through being a dairy princess and continuing to help on my family farm.

Chloe Sjoquist, 17

Dairy Star Sponsor: Stockman’s Supply Zumbrota, MN centrallivestock.com

Houston County

Parents: Scott and Ellen Bulman Caledonia, Minnesota Farm/Employer: Minnigan Hills Farm

Chloe Jane Bulman, 20

Dairy Star Sponsor: Caledonia Haulers Caledonia, MN www.caledoniahaulers.com

507-725-9000

Tell us about yourself, the farm you live or work on and your future plans. Since the age of 15, I have been blessed to work for my neighbors on their dairy farm where I am milking cows or feeding calves nearly every morning of the week. When not in the dairy barn, I am teaching kids ballet or wandering the rolling hills of my family’s beef farm — usually with a book in hand. I am enjoying my time working a multitude of jobs that align with my many differing interests, and though a funny combination, I hope to always be involved in agriculture and the arts.

What has been your favorite experience being involved in the dairy industry? I absolutely love getting to work with and teach the younger generation about the dairy industry. Whether it be teaching kiddos information about cows or helping them learn how to care for calves, I love getting to be hands-on with dairy education.

What do you think is one of the most important messages to share with consumers? I believe one of the most important messages to share with consumers is that dairy farming is humane and ethical. Right now, I see a lot of people wondering about the humaneness of dairy farms. I believe it is important to show consumers the many steps we take to care for our dairy cattle. We know the importance of a properly cared for and healthy cow, and farmers are doing their best to put their animals ﬁrst.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? Dairy farmers are always looking for new ways to limit our environmental footprint: recycling water, manure, food waste and more; caring for our land with cover crops and rotational grazing; and so much more. Dairy farmers are committed to caring for our earth and animals as they are the most important part of what we do.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? After getting to work with our younger dairy royalty court, I can’t wait to see what futures they have in the dairy industry. I know that these young ladies will be wonderful leaders and trailblazers for the industry. I myself hope to always be educating people about farming, whether that be in a classroom or through my day-to-day life.

Parent: Darci Gerard Spring Grove, Minnesota

Farm/Employer:

Gerard Dairy LLC

Tell us about yourself, the farm you live or work on and your future plans. I live on my family farm, Gerard Dairy. It gave me the opportunity to develop a good work ethic that I’ll utilize in the future. Ever since I was little, I always enjoyed feeding the calves and milking the cows. Being raised on a dairy farm gave me a strong sense of determination and responsibility. I also developed a strong connection with animals that I’m forever grateful for.

What has been your favorite experience being involved in the dairy industry? My favorite experience of being involved in the dairy industry is showing in 4-H or at other shows. This has always been a hobby of mine, showing at Houston County Fair; Minnesota State Fair; Fond du Lac, Wisconsin Youth Show; and the World Dairy Expo. My favorite part of showing is being able to represent my family farm at different shows and areas. Another thing is being a role model for the younger generations. I can show them farming takes a lot of hard work and dedication and it is not an easy task.

What do you think is one of the most important messages to share with consumers? The nutritional value of dairy products and the care and responsibility it takes to get the right outcome. Behind every glass of milk is a hardworking farmer, a healthy cow and a story of care, nutrition and community.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? Dairy farmers are committed to environmental sustainability because the land, water and animals they care for are central to their way of life. To this day, dairy farmers are using technologies and different sorts of practices to help cut down environmental impacts, including water recycling systems, manure management and advanced farming techniques to use supplies more efﬁciently.

What does the future of the dairy industry look like to you, and how do you see yourself fitting into that future? The dairy industry will continue to grow and strengthen with new technologies and practices with the animals’ health at utmost top priority. We will see more positive outcomes with higher rates of efficiency and care. I see myself going to push for more technological and scientific research to create a better dairy industry for the future generations.

Kandiyohi County

Parents: Matt and Brenda Thompson Kerkhoven, Minnesota Farm/Employer: Previously worked at Rod and Naomi Lindquist’s farm.

Raigen Cleven, 17

Dairy Star Sponsor:

Caledonia Haulers

Caledonia, MN

www.caledoniahaulers.com

507-725-9000

Parents: Trent and Hope Turner Spring Grove, Minnesota Farm/Employer: Hendel Farms

Tell us about yourself, the farm you live or work on and your future plans. I lease from Hendel farms, and they milk about 320 animals with a mixture of Holsteins and Brown Swiss. My future plans are to go into the medical ﬁeld and specialize in cardiology.

Addison Turner, 17

Dairy Star Sponsor: Caledonia Haulers

Caledonia, MN

www.caledoniahaulers.com

507-725-9000

What has been your favorite experience being involved in the dairy industry? My favorite experience being involved in the dairy industry has been getting supreme junior champion at our county fair with my little spring calf.

What do you think is one of the most important messages to share with consumers? One of the most important messages to spread to the consumers is that dairy products are good for you. There is a reason it is its own food group; it is essential.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? Currently, the U.S. is producing more milk than ever with fewer cows and dairy farms due to their efﬁciency.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? I see the future of dairy being very technologically advanced, leading to reduced labor and spending costs.

Grace Thompson, 19

Dairy Star Sponsor: Bongards’ Creameries Norwood-Young America, MN 952-277-5500

Tell us about yourself, the farm you live or work on and your future plans. I am in my second year at Bethel University. I have a chemistry major and biology minor and plan on pursuing a career in optometry. I love music, playing the piano, reading and spending time with family and friends. I fed calves on Rod and Naomi Lindquist’s farm for two years. I knew them through 4-H and was grateful to have the opportunity to learn from them.

What has been your favorite experience being involved in the dairy industry? My favorite experience from being involved in the dairy industry is working in the dairy bar on Friday at the Kandiyohi County Fair every year since I was seven or eight. I love serving shakes and have fond memories of trying to exceed the number of shakes my cousins had. It’s such a fun way to promote the dairy industry, and I look forward to that day every year.

What do you think is one of the most important messages to share with consumers? One of the most important messages to share with consumers is to support their local dairy farms. Every year, there are fewer and fewer family farms, and those left often struggle in various ways. Supporting local dairy farms supports high-quality dairy products and healthy and environmentally stable habits.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? Dairy producers are always looking to recycle. They want to be as environmentally sustainable as possible. Manure, for example, can be used as a fertilizer or processed into clean, comfortable bedding. Water, too, can be recycled in dozens of ways.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? I am concerned about the future of family farms, but as a whole, the dairy industry looks hopeful. I believe there will continue to be fewer and fewer family farms as the years pass, but those who stay on, as well as larger farms, will work to become more efﬁcient, healthy and environmentally friendly.

I plan to support the dairy industry as long as I live, even if that is simply buying products from local companies rather than big corporations.

Le Sueur County

Parents: Jim and Lisa Hoefs

New Prague, Minnesota

Employer: Hoefs Dairy

Alexis Hoefs, 19

Dairy Star Sponsor: Bongards’ Creameries Norwood-Young America, MN 952-277-5500

Tell us about yourself, the farm you live or work on, and your future plans. I am the seventh Generation to live and work at Hoefs Dairy. We milk 250 cows in a double 8-herringbone parlor and raise all our own young stock. My roles on the farm consist of milking, helping with herd checks and any other tasks that come my way. I am currently a sophomore at the University of Minnesota, studying animal science. I plan to work in the dairy industry as a genetic consultant.

May 10, 2025

Le Sueur County continued Martin County continued

What has been your favorite experience being involved in the dairy industry? My favorite experience in the dairy industry has been joining the Gopher Dairy Club. This organization has helped me grow both personally and as a leader. I have been able to serve on many co-chair positions and on the executive team for this year. It’s provided lots of opportunities to connect with other passionate youth in the dairy industry and build relationships with great alumni.

What do you think is one of the most important messages to share with consumers? One of the most important messages to share with consumers is that dairy farmers deeply care about their animals, the environment, and the products they produce. Most consumers now are very removed from agriculture, so it’s important to help them understand that sustainability, animal care and food safety are big priorities.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? I would reassure consumers by sharing the innovative practices dairy producers use to maintain and protect the environment. From recycling water to investing in renewable energy, farmers are constantly ﬁnding new ways to reduce their carbon footprint. Lots of dairy farmers follow strict environmental regulations and actively participate in sustainability programs. Highlighting these efforts and being 100% transparent is the best way to show consumers we are dedicated to the land we farm.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? I see continued advancements and progress in genetics, technology and practices. The dairy industry will continue to push for new heights and continue to utilize numbers to make decisions. I see myself working alongside farmers to help them reach their genetic or reproductive goals. I want to be a great trustworthy resource for farmers to use. I also hope to contribute to youth organizations to encourage and teach the next generation of the industry.

Martin County

Parents: Mark and Joanna Lange Sherburn, Minnesota

Farm/Employer: Lange Sons Inc.

Tell us about yourself, the farm you live or work on and your future plans. I grew up on my family’s dairy farm, and it has shaped who I am today. I’m currently a sophomore at the University of Minnesota’s Carlson School of Management, double majoring in ﬁnance and marketing. My background on the farm has inspired me to pursue a career where I can support the agriculture industry through business.

What has been your favorite experience being involved in the dairy industry? My favorite experience has been mentoring young kids. I grew up showing dairy cattle, and helping children in my community at the fair has been incredibly rewarding. I’ve also enjoyed serving as a dairy princess, where I’ve had the chance to interact with kids and teach them about the dairy industry in fun ways.

What do you think is one of the most important messages to share with consumers? One of the most important messages is that dairy farmers truly care for their animals, land and communities. Dairy is a wholesome, nutrient-rich product, providing essential vitamins and minerals like calcium, vitamin D and protein. It supports strong bones, muscle development and overall health. Behind every gallon is a family committed to producing safe, high-quality milk that nourishes people and is made with care and responsibility.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? I would highlight the innovation and continuous improvements in dairy farming. From

water recycling and manure management to using renewable energy, farmers are prioritizing sustainability. On my family’s farm, this looks like using manure as natural fertilizer and rotating pastures and crops to preserve soil health. These efforts show our commitment to protecting the environment while producing high-quality milk.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? I see the future of dairy as a blend of tradition and innovation, with a strong focus on sustainability. I hope to use my career in business as a force for good, supporting dairy producers and strengthening trust with consumers. I’d love to work for a Minneapolisbased company like Land O’Lakes or General Mills, supporting their dairy teams. My goal is to bridge the gap between producers and consumers while promoting growth and trust in the dairy industry.

Parents: Mark and Joanna Lange

Sherburn, Minnesota

Farm/Employer: Lange Sons Inc.

Tell us about yourself, the farm you live or work on and your future plans. I am a proud fourth-generation dairy farmer. My Dad, uncles and I currently operate our family farm. We also grow corn, soybeans, oats and hay. I am currently attending Minnesota State University-Mankato for art education.

What has been your favorite experience being involved in the dairy industry? Working on my family’s dairy farm has been the greatest experience I have had in this industry. There are many factors we cannot control, such as the weather or the markets, but I have learned ﬁrsthand that one of the factors I do have control over is my effort. Hard work leads to pride in my work, which I will be able to apply to everything I choose to do in the future.

What do you think is one of the most important messages to share with consumers? I just want to share the story of a dairy farmer. As the number of farms continues to decrease, fewer and fewer people have a connection to agriculture and the dairy industry. I am excited to share my day-to-day life as a farmer and demonstrate how our operation works and how our animals are treated. Farmers work with integrity and strive to do what is best for our cows and community.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? Sustainability means farms can thrive for generations. I’m the fourth generation on my family’s farm, and we’re committed to preserving the land, water and air for future generations. This farm is part of who we are, and we care deeply about protecting it. We live here, raise our families here and want this opportunity to continue for those to come. Dairy producers like us aren’t just farming for today; we’re farming for tomorrow.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? As we move towards a society where machines do everything, we lose passion, originality and authenticity. As a future art teacher, I want to help the next generation stay connected to something real. Art is a form of communication that stands out in a meaningful and memorable way. It’s essential our farmers are represented in creative spaces. Through art, I can share the values of hard work and care that deﬁne dairy.

Parents: Keith and Angela Christen Lester Prairie, Minnesota Farm/Employer: Sunkist Acres

Tell us about yourself, the farm you live or work on and your future plans. I’m proud to be one of the 2025-26 McLeod County Dairy Princesses. I’m a senior at Lester Prairie High School, where I play basketball and softball. I’m also a member of the Winsted Jolly Juniors 4-H club and the Glencoe Silver Lake FFA chapter. I work at Sunkist Acres and own two Brown Swiss cows. Next year, I plan to attend the University of Wisconsin-River Falls to major in agricultural business.

What has been your favorite experience being involved in the dairy industry? My favorite experience since being involved in the dairy industry was buying my first heifer with my sister. Not growing up on a farm, the lease program has allowed me to find a place that I can call home. Since I have bought my first heifer, I have gotten more of a role on the farm I work at and am truly figuring out how much the farmers of Minnesota do on a daily basis.

What do you think is one of the most important messages to share with consumers? I think one of the most important messages to share with consumers is that their milk is safe. Milk and other dairy products go through numerous tests to make sure the milk is safe for everyone and that there are other alternatives if you cannot drink dairy, like Fairlife milk.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? Farmers and cows are both environmentally sustainable. The farmers are reducing their carbon footprint by optimizing water usage with water recycling. Farmers are reusing water from the milking parlor for other areas of their farm. Cows can contribute to being environmentally sustainable through practices like rotational grazing and upcycling food waste.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? I think we will start to see a lot more of the robotic side in the future, leaning towards a lot more technology. Society as a whole is becoming more reliant on technology, and I think the dairy industry will follow that trend. With an ag business degree, I can ﬁt into really what I have a passion for. I plan to continue to show with my family and stay involved in the dairy industry.

Parents: David and Kari Swanson Hutchinson, Minnesota Farm/Employer: KurthHaven Farms

Tell us about yourself, the farm you live or work on and your future plans. I am the ﬁfth generation on my family’s dairy farm, KurthHaven Farms, and a co-owner of Three Sisters Dairy. We milk 90 registered Holsteins in a tie stall barn near Hutchinson. I am attending the University of Minnesota, studying agriculture and food business management. I am an active member in the Gopher Dairy Club, Ag Business Club and Minnesota Junior Holstein Association and am a McLeod County Dairy Princess, where I enjoy sharing my dairy story with consumers.

Gabriella Lange, 21 Dairy Star Sponsor: Martin County Dairy Association

Shelby Swanson, 19

Dairy Star Sponsor: Bongards’ Creameries Norwood-Young America, MN 952-277-5500

Kalley Christen, 17

Dairy Star Sponsor: Bongards’ Creameries Norwood-Young America, MN 952-277-5500

Bella Lange, 20

Dairy Star Sponsor: Martin County Dairy Association

County continued

What has been your favorite experience being involved in the dairy industry? Showing cows has been my favorite experience thus far. Experiences in the show-ring have taught me hard work, dedication and determination. Exhibiting dairy cattle at the local, state and national level has driven me to continue to improve each year. I spend the summers working with my family and animals, resulting in friendships that will last a lifetime.

What do you think is one of the most important messages to share with consumers? Dairy farmers are held to high standards to care for their cows through industry programs and management practices in order to sell a delicious and nutritious dairy product. Additionally, milk is never touched by human hands from the farm to your table.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? Communication plays an essential part in connecting the farmers to the consumers. Engaging in conversations about environmental sustainability would give me the opportunity to share that farmers are dedicated to reaching greenhouse gas neutrality by 2050. Additionally, farms are using cover crops, reusing manure and recycling water to help keep our environment safe.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? The dairy industry is continuously changing and working toward a better future. Technology is continuously evolving, and I can see it being a huge asset to dairy farmers and their cows. The use of technology will improve cow comfort, enhance farmers’ well-being and increase data analytics. My future lies in the dairy industry. I plan to connect with other dairy enthusiasts, complete internships and use my education to build a career that will beneﬁt farmers and consumers.

Parents: Barry and Shannon Visser Hutchinson, Minnesota Farm/Employer: Stadview

Kayla Visser, 18

McLeod County continued

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? Being involved with many youth activities within the dairy industry, the future is bright as it is ﬁlled with many passionate and energetic young individuals. I plan to have a career within the industry, working on behalf of Minnesota’s dairy farmers.

Meeker County

Parents: Chad Frenchick and Amanda Frenchick St. Martin, Minnesota Farm/Employer: Manannah-Valley / ROwn Dairy

Tell us about yourself, the farm you live or work on and your future plans. I have been involved in the dairy industry since I was little. Currently, I own both Jerseys and Holsteins. The farm my cows are housed at is also the farm I work at. We milk 25 cows, mainly Holsteins and Jerseys, in a tie stall barn with around 40 youngstock/dry cows. My future plans are to continue working with my dairy cattle and attend the University of Minnesota-Twin Cities for animal science.

Claudia Frenchick, 18

Dairy Star Sponsor: Cold Spring Coop Cold Spring, MN 320-685-8651

What has been your favorite experience being involved in the dairy industry? Being able to assist and follow the animal in growing up and the learning experiences that come along. As oblivious as it sounds, I bought a heifer I inadvertently helped raise. She taught me many experiences and lessons I have come to value. This experience of being able to watch an animal grow and help when needed will always be my favorite experience, no matter the animal.

County continued

Parents: Josh Frenchick and Melissa Tessmer

Manannah, Minnesota

Farm/Employer: Black Diamond Jerseys

Tell us about yourself, the farm you live or work on and your future plans.

I’m a freshman at the University of Minnesota-Twin Cities, majoring in biology. I plan to work in embryology and reproductive services with dairy cattle while continuing to farm.

My family runs a registered Jersey farm, milking 28 cows in a tie stall barn.

I’ve been active in 4-H, FFA, dairy judging and dairy knowledge bowl and now participate in Beta of Clovia, Gopher Dairy Club and Agricultural Education clubs in college.

Paige Frenchick, 19

Dairy Star Sponsors: AMPI

www.ampi.com

dinnerbellcreamery.coop Schlauderaff Implement www.schlauderafﬁmp.com 320-693-7277

Feed Co. Paynesville, MN 320-243-3938 www.feedcomn.com

What has been your favorite experience being involved in the dairy industry? My favorite experience of being involved in the dairy industry is all the connections I have been able to make. From other dairy enthusiasts to wondering consumers, I love being able to discuss my biggest passion and an inﬂuential part of my life.

What do you think is one of the most important messages to share with consumers? The most important message to share with consumers is how much dairy farmers put into their lifestyle, the hardships they face, the sacriﬁces they make and the time it takes to produce quality dairy products.

Dairy Star Sponsor: Bongards’ Creameries Norwood-Young America, MN 952-277-5500

Tell us about yourself, the farm you live or work on and your future plans. I have been involved in the dairy royalty program for the past ﬁve years. I did not grow up on a dairy farm but have had the opportunity to lease and purchase jersey heifers, along with working at Stadview, a dairy farm located near Litchﬁeld. Working on the farm has given me the opportunity to learn about the hard work and dedication that goes into producing healthy, wholesome products. This coming fall, I plan to attend the University of Minnesota-Twin Cities to study animal science and agriculture communications & marketing.

What has been your favorite experience being involved in the dairy industry? My favorite experience has been the opportunities I have had to network with dairy enthusiasts who continue to fuel my passion for the industry, along with the countless connections I have made with consumers.

What do you think is one of the most important messages to share with consumers? One of the most important messages to share with consumers is the dedication dairy farmers have toward the industry. Farmers spend countless hours to ensure they are producing a healthy and wholesome product for all consumers.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? As a large percentage of Minnesota’s dairy farms are family owned, they strive to be environmentally sustainable in order to pass down their operations to the next generation. By reusing water, implementing energy-efﬁcient equipment and utilizing manure as a renewable energy source, farmers are becoming more sustainable on their dairies every day.

What do you think is one of the most important messages to share with consumers? The benefits of consuming dairy products and receiving the three recommended servings is my message. All dairy products contain nutrients that are extremely beneficial, like calcium, vitamin D and protein, that help with bone health, muscle function and overall well-being. Certain products like chocolate milk also prove to be beneficial in muscle recovery. This is important because vitamins and protein are essential for daily functions, and dairy is an easy and delicious way of fulfilling that need.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? There are multiple attributes taken into account about sustainability. Farmers think long and hard, working toward ways to be the most sustainable, using efﬁcient resources and consider animal welfare, waste management, reducing carbon footprints and sourcing locally. Farmers, too, want to produce valuable products in the most optimal way, doing so by critically thinking about how to better be sustainable. Whether recycling water or improving feed efﬁciency, they take the environment into consideration.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? It will continue to grow, with larger farms taking over and smaller ones diminishing. The need for dairy products will always be there; it’s just the different types of farms that will carry out those actions. I will always try to own cows, raising them for both milk and show. No matter where my future takes me, I will always promote and advocate for the industry — hopefully, with a farm of my own one day.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? Dairy farmers prioritize sustainability through precision farming, manure digesters for renewable energy and reduced carbon footprints. They conserve water by recycling and using natural ﬁltration systems while supporting regenerative agriculture to improve soil health. Many participate in Minnesota’s Ag Water Quality Certiﬁcation Program and contribute to the dairy industry’s net-zero carbon goal by 2050, ensuring long-term environmental stewardship.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? I see the future of the dairy industry embracing regenerative agriculture, methane-reducing feed and water recycling systems. Consumer demand for locally-sourced, sustainable dairy will shape production. With my biology background, I could contribute through dairy microbiology, food safety or environmental research, helping improve efﬁciency and sustainability in the industry.

Parents: Russ and Heather Thyen Grove City, Minnesota Farm/Employer: EmptyPockets Holsteins

Elizabeth Thyen, 18

Dairy Star Sponsor: Bongards’ Creameries Norwood-Young America, MN 952-277-5500

Tell us about yourself, the farm you live or work on and your future plans. I am currently a senior at Atwater Cosmos Grove City High School. I will be attending Southwest Minnesota State University in August to pursue middle school/high school special education. My family owns a farm where we raise heifers. We raise them from calves; I’ll show some of them during the summer. We will breed them and, when they are so far into their pregnancy, we will bring them to Fierview Dairy about 100 miles southwest of our operation, where the cow will calve and stay there to be

milked with robotic milkers. When a new calf is born, we will go pick it up and continue the cycle.

What has been your favorite experience being involved in the dairy industry? My favorite experience being involved in the dairy industry is when I get to meet new people and expand my horizons. Because of the dairy industry and community, I have been able to travel to places others my age have not. I have had the pleasure to go to Louisville, Kentucky, twice to participate in the National Dairy Judging Contest and Nation Dairy Bowl Contest.

What do you think is one of the most important messages to share with consumers? I think one of the most important messages to share with consumer is where they get their dairy products from. While explaining the process, it is important to explain how well farmers care for their animals, how safe the product is, how it’s made and nutritional facts.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? I would reassure consumers that dairy producers are committed to being environmentally sustainable by listing examples of what farmers are doing to sustain the environment, such as the use of methane digesters, the greener cattle initiative and the announcement of the 2050 environmental stewardship goals.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? I hope to one day own a farm of my own. Whether or not I will milk cattle on that farm, I am not yet sure. However, I know I will forever be an advocate for dairy no matter where I go or what I do.

Morrison County

Parents: Josh and Linda Dickmann Pierz, Minnesota Farm/Employer: Udderview Dairy

What does the future of the dairy industry look like to you, and how do you see yourself fitting into that future? Dairy consumption over the last few years has increased and is still going. I find myself fitting into the dairy industry by staying involved and helping manage the family farm in the future.

Parents: David and Joni Smude Pierz, Minnesota

Farm/Employer: Greenline Farms

Tell us about yourself, the farm you live or work on and your future plans. I live on a dairy, beef and crop farm. We milk 73 Holstein cows. On a typical day, I wake up around 6 a.m. to start my chores, which include feeding calves and helping my dad milk cows. In the evening, we start at 4 p.m., and I assist with bedding the cows, feeding cows and calves and milking cows. I plan on attending Ridgewater College this fall to get my agribusiness Associate of Applied Sciences degree and diploma.

Josi Smude, 17

Dairy Star Sponsors: Advanced Dairy Pierz, MN 320-468-2494

Pierz Coop Pierz, MN 320-968-6655

Sunrise Coop Buckman, MN 320-468-6433

What has been your favorite experience being involved in the dairy industry? My favorite experience being involved in the dairy industry has been learning responsibility and the demanding work it takes to be a farmer.

What do you think is one of the most important messages to share with consumers? I think consumers should know that dairy is good for you, and it has many nutrients that help your body.

amount of time, I am able to see various stages of their life and how they grow and adapt as well. It’s interesting to see how the cattle interact and build connections with one another, too. As they grow older, they learn the social structure within the herd but also keep their own personality.

What do you think is one of the most important messages to share with consumers? The dairy industry’s effort to always improve animal welfare is an important message to consumers. Many dairy farmers are ensuring their animals have ideal living conditions and access to food and water and are healthy. Different regulations and standards have been put into place over the years protect the animals, too. Choosing products from dairy industries that prioritize animal welfare can maximize your support and appreciation for the work they are doing.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? I would highlight the various practices or methods dairy producers are utilizing to be environmentally sustainable. I would mention that many of them are using new technology and innovations that optimize their use of resources and minimize waste of feed and water. I would also bring up that some producers are exploring renewable energy resources like solar power.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? I believe more technological advancement will be made in the dairy industry. These advances may help farmers to better monitor herd health, optimize milk production and improve animal welfare. In the future, I see myself supporting the new innovations as well as the dairy farmers who continue to take good care of their animals and products.

Murray County

Daizy Dickmann, 18

Dairy Star Sponsor: Midwest Machinery Co. Little Falls MN 320-632-5469 mmcjd.com

Tell us about yourself, the farm you live or work on and your future plans. I am a high school senior at Pierz Healy High School. Throughout high school, I have taken various classes through Post Secondary Enrollment Option, many of which are animal and agriculturally based. I grew up on a small farm just outside of Pierz. While we mainly raise dairy cattle, we have also had chickens, goats and pigs. After high school, I plan to attend Ridgewater College to pursue a degree in agribusiness.

What has been your favorite experience being involved in the dairy industry? Some of my favorite experiences within the dairy industry are how much I get to work with the animals and how many opportunities there are to talk with people outside the dairy industry, having genuine conversations with them to help understand how farms work and operate.

What do you think is one of the most important messages to share with consumers? Farmers do their best to keep their animals healthy, happy and comfortable. Farmers want their cows to be healthy and happy so they can provide the best possible dairy products people can enjoy.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? There are many ways dairy farms are actively committed to sustainability. Many ﬁnd ways to reduce energy, reuse water and recycle manure. On our farm, we use the same water three or more times; once to cool the milk off, once to clean the parlor or to water cows and a ﬁnal time to use as fertilizer for our crops. In addition to this, we are also recycling the manure from our cows.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? When considering the future of the dairy industry, I think if people continue to support and educate others, it will continue to grow. I believe the dairy industry is important to continue and improve in the future. I see myself ﬁtting into the future by being one of the educators and advocates for the dairy industry.

Mower County

Parents: Kurt and Carrie Sorgatz Rose Creek, Minnesota Farm/Employer: Associated with Smith Family Farms

Parents: Jeff and Jody Schaap Woodstock, Minesota Farm/Employer: Timberview Farms

Tell us about yourself, the farm you live or work on and your future plans. I am a senior at Southwest High School and I plan on attending Southeast Tech in the fall for my LPN nursing degree. I love hanging out with friends and having fun. I currently work as a CNA at Edgebrook Care Center in Edgerton. When I am not working as a CNA, I also love helping out wherever I can around the farm.

Dairy

507-879-3593

What has been your favorite experience being involved in the dairy industry? I’ve always felt deeply connected to the dairy industry, having grown up helping on a farm that prioritizes animal care and sustainable practices. One of my favorite experiences is witnessing the birth of new calves, a powerful reminder of the life and purpose behind our work. It’s incredibly rewarding to know our dedication contributes to producing nutritious, high-quality dairy products that nourish and support families and communities every day.

Abigail Sorgatz, 18

Dairy Star Sponsor: Meyerhofer Bagging Stacyville, IA 507-259-5863

Tell us about yourself, the farm you live or work on and your future plans. I am a senior at Southland High School, and I’ll be attending Winona State University next year to major in exercise science. I enjoy playing xvolleyball and softball, watching football, participating in 4-H, helping out the community and showing cattle. I lease cattle from Smith Family Farms for the summer to take care of and prepare for showing at the Mower County Fair.

What has been your favorite experience being involved in the dairy industry? My favorite experience within the dairy industry is seeing the progression of growth from calf to heifer to cow. Over a small

What do you think is one of the most important messages to share with consumers? One of the most important messages to share with consumers about the dairy industry is that dairy farmers are dedicated to caring for their animals, protecting the environment and producing high-quality milk. Every step of the process — from feeding and milking cows to managing land sustainably — is done with integrity and purpose. Behind every dairy product is a hardworking farmer committed to nourishing families with safe, nutritious food they can trust.

Kaitlyn Schaap, 17

Star Sponsor: Blue Hilltop Lake Wilson, MN

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? To reassure consumers that dairy producers are committed to environmental sustainability. It’s important to emphasize the daily efforts farmers make to protect natural resources. Many dairy farms use renewable energy, recycle water and follow precision nutrient management to reduce their environmental footprint. Conservation practices, such as cover cropping and rotational grazing, support soil and water health. Across the industry, farmers are also working toward carbon neutrality, showing a strong, long-term commitment to sustainable, responsible food production.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? I see myself helping the dairy industry grow by using new technology and better farming practices. I want to make sure we produce good dairy while taking care of the animals and the environment. I’ll keep learning about new ways to make things more efﬁcient and sustainable so we can keep providing people with great products.

Nicollet County

Parents: Jacob and Sarah Enter Nicollet, Minnesota Farm/Employer: Enter Farms

Tell us about yourself, the farm you live or work on and your future plans. I am a senior at Minnesota Valley Lutheran, and I live on my family’s fourthgeneration dairy farm. I am involved in soccer, basketball and the National Honor Society. When I am not at school, I like to help out on the farm. After high school, I plan on going to Texas A&M to study animal science.

Olivia Enter, 18

Dairy Star Sponsor: Hartung Sales & Service, Inc. Freeport, MN 320-863-2697

What has been your favorite experience being involved in the dairy industry? One of my favorite experiences is helping take care of the calves. I love feeding the newborn calves their ﬁrst bottle and seeing their excitement for every bottle after that. It’s amazing to watch them grow and become strong and energetic.

What do you think is one of the most important messages to share with consumers? Dairy products are packed with essential nutrients like calcium, protein and vitamins that contribute to a healthy diet. It is important to have dairy at least 2-3 times a day because it provides nourishment to people of all ages.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? By improving the quality of feed and nutrition, producers ensure the cows are more efﬁcient in converting their food into milk. They use technology to ensure cows get the right balance of nutrients, reducing waste. Farmers are adopting practices to improve water management techniques, better manure management and efﬁcient use of land.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? In the future, I see the dairy industry being mostly large dairies. I think farms will be more technological and be able to do anything for their cows. The producers are going to continue to look to ﬁnd what is best for their cows. I see myself helping farmers out in showing them the best care and nutrition for their cattle so they can produce the most amount of milk.

Nobles County

Parents: Steve and Esther Dykstra

Bigelow, Minnesota

Farm/Employer: D&S

Hilltop Farm

Stephanie Dykstra, 18

to ask questions to the vet while she performed the procedure was beyond incredible.

What do you think is one of the most important messages to share with consumers? Dairy farmers love what they do. We love our dairy cows more than we love pets. We are the ones working for them, making sure they are comfortable all hours of the day. Ensuring they always have access to robots is also very important to the stock.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? Farmers show care for the land they live on or take care of. Dairy products are some of the most nutrient-dense foods, giving people lots of nutrients for low environmental conditions. Dairy farms are performing well when it comes to carbon footprints or any environmental footprints.

Dairy Star Sponsor: Bongards’ Creameries Norwood-Young America, MN 952-277-5500

Tell us about yourself, the farm you live or work on and your future plans. I live and work on my family’s 300-head dairy farm south of Worthington. I am a senior at Worthington High School and am involved in volleyball, softball, FFA and 4-H. In FFA, I’ve taken on the role of treasurer for my chapter. Growing up on the farm, I hold a deep appreciation for dairy farmers. The ag industry is with me wherever I go. In the future, I want to study ag business, and I am undecided where for the time being.

What has been your favorite experience being involved in the dairy industry? My favorite experience in the dairy industry has been working with dairy animals on the farm, especially with newborn bottle calves and showing animals at the county fair through 4-H. I have loved getting other people passionate about dairy through showing animals at the county and state levels; I think networking with people who share a common interest like dairy is never a bad thing.

What do you think is one of the most important messages to share with consumers? It’s important to share with consumers that the dairy industry is always looking to improve its practices and continue to provide quality care for the animals. When the cows do well, farmers do well.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? Consumers can be sure dairy producers are sustainable by seeing what gets recycled at a dairy farm. Dairies with sand bedding recycle their sand by cleaning it out and replacing it with the freshly cleaned sand. Another sustainable practice in dairy is caring for the land used to grow feed, then putting the cows’ manure right back into the soil to replace the nutrients that were taken out.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? In the future, I hope to work with people in the dairy and ag industry by pursuing a job in ag business. I hope that, in the future, the dairy industry grows and holds opportunities for more people to be a part of it.

Olmsted County

Parents: Ben and Brooke Brookman Byron, Minnesota Farm/Employer: Twohey Dairy

Tell us about yourself, the farm you live or work on and your future plans. I plan to study dairy and beef science at Northeast Iowa Community College. With my degree, I hope to become a livestock nutritionist or work in something similar to nutrition.

Tatum Brookman, 18

Dairy Star Sponsor: Northern Valley Livestock Services Plainview, MN dairymed.com 507-534-4356

What has been your favorite experience being involved in the dairy industry? I love everything about cows. I love working with all cows and calves. My favorite experience was when I was able to assist with a surgery performed by Northern Valley Animal Clinic on a displaced abomasum (a twisted stomach). Being able

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? I’m going to school to study dairy science. I want to be able to help younger generations’ farms continue to grow. Dairy farms disappear every day. Being able to better feed and grow herd health is something I am passionate about.

Parents: Bruce and Melissa Rott Elgin, Minnesota Farm/Employer: Badger Bluff Farm

Dairy

Tell us about yourself, the farm you live or work on and your future plans. I grew up on my family’s dairy farm where we raise Holstein heifers. I showed dairy cattle in Olmsted County 4-H and participated in dairy judging in 4-H and FFA at Plainview-Elgin-Millville High School. I am currently a sophomore studentathlete at the University of St. Thomas, studying business, ﬁnance, economics and philosophy and competing as a D1 track and ﬁeld thrower.

507-534-4356

What has been your favorite experience being involved in the dairy industry? My favorite experience within the dairy industry has been showing dairy cattle in 4-H at the Olmsted County Fair and the Minnesota State Fair. I created so many meaningful relationships with fellow 4-H students and was able to connect with the public by answering any questions about the dairy industry.

What do you think is one of the most important messages to share with consumers? As a dairy princess and D1 athlete, I want to highlight all the health benefits of dairy products. One of my favorite parts of the day is when I finish a difficult workout and go grab a chocolate milk from the fueling station. I would like to share a message about the importance of dairy products in a nutritious and balanced diet.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? As a supply chain management major, I recognize the prominence that environmental sustainability holds in the eyes of consumers — in all industries. And, as someone who has grown up within the dairy community, I’ve seen ﬁrsthand the commitment dairy farmers have for environmental sustainability, responsible animal welfare and the production of nutritious products.

What does the future of the dairy industry look like to you, and how do you see yourself fitting into that future? The future of the dairy industry will be different than the one I grew up in, but as a future business professional, I hope to combine my passion and background in agriculture with my business education at St. Thomas to make a positive impact within the dairy industry. This summer, I am excited to make this first step as a finance intern at CHS Inc.

Lauren Rott, 20

Star Sponsor: Northern Valley Livestock Services Plainview, MN dairymed.com

East Otter Tail County

Parents: Devin and Samantha Horn Henning, Minnesota Farm/Employer: I work at Menze Family Farm in Ottertail, and I also have cows milking at Adam and Ashley Berscheit in Browerville.

Ella Horn, 15

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? Farmers care for the land as if it were their own child. They will not put anything in the ground that has the possibility of harming anything, including their animals and the public. Farmers are willing to do what is best for the environment because the environment is how they survive.

Parents: Brad and Bridget Weller

New York Mills, Minnesota

Farm/Employer: Mursu Dairy

Dairy Star Sponsor: Pro-Ag Farmers Coop Proagfarmerscoop.com 218-338-3001

Tell us about yourself, the farm you live or work on and your future plans. I am currently a freshman at Henning High School where I am involved in wrestling, trapshooting and FFA. Outside school, I’m involved in 4-H, showing dairy, beef and horses. I live on a beef, dairy steer and dairy heifer farm which is also U.S. Department of Agriculture-certiﬁed for egg production. I am currently employed at Menze Farm, where I have been working for three years. After I graduate, I plan to attend North Dakota State University for animal science and then to go on and dairy farm.

What has been your favorite experience being involved in the dairy industry? Showing my dairy cattle with my family, but I’ve also really enjoyed getting to know other farmers and seeing their operation and how they do things. Everyone truly does things differently.

What do you think is one of the most important messages to share with consumers? There are a lot of misconceptions about farming and farmers in general, dairy farmers especially. Farmers truly do care for and love their animals.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? Farms truly do care for their animals and the environment. Dairy producers do their research, learn, grow, ask questions, put time in and spend money to keep the world environmentally stable. As time goes on, we ﬁnd more ways to be more environmentally stable, and technology changes the environment.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? I see myself milking Red & White Holstein cows and Jersey cows in a double-12 parlor with a freestall barn. I’d also like to have a Charolais beef herd with all International Harvester equipment in my hometown.

Parents: Mike and Jen Minten Perham, Minnesota Farm/Employer: Blickenstaff Farm

Tell us about yourself, the farm you live or work on and your future plans. I am involved in 4-H and FFA, where I show dairy cows and Boer goats. Along with this, I do static projects. My future plans are to go to the University of MinnesotaCrookston.

Lucey Minten, 15

Dairy Star Sponsor: Leaf River Ag Service Wadena, MN Leafriverag.com 218-631-1020

What has been your favorite experience being involved in the dairy industry? All of the encounters with the public and other farmers and getting to express my voice in the dairy industry.

What do you think is one of the most important messages to share with consumers? I feel the most important message towards consumers is true statistics and facts on bird ﬂu. Although this affects consumers, it also affects farmers, and farmers are doing everything to make sure that their milk and herd are completely H5N1 negative.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? The future of the dairy industry looks like me continuing to show my cows along with going to college and continuing my academic career for agriculture education with further plans of being an agriculture or county extension educator .

Parents: Dave and Jen Schwantes

Perham, Minnesota

Farm/Employer: Schwantes Dairy

15

Dairy Star Sponsor: Farmers & Merchants State Bank New York Mills, MN Fmbanknym.com 218-385-2300

Tell us about yourself, the farm you live or work on and your future plans. I live and work on my parents’ dairy farm, which is family-owned and operated. We milk around 90 cows, and my duties are filling in milking and feeding calves in the morning before school and at night. I help fill in the fieldwork duties of working fields in the spring, baling and raking hay in the summer and helping with the harvest season. My all-time favorite tractor-driving duties are hauling liquid manure in the spring and in the fall. Besides the farm, I enjoy hunting deer, fishing, being involved in 4-H and FFA and showing my dairy cattle.

What has been your favorite experience being involved in the dairy industry? My favorite experiences in the dairy industry are showing cows and driving tractors.

What do you think is one of the most important messages to share with consumers? Although dairy farms vary, all American dairy farmers are committed to providing safe, wholesome, high-quality milk and dairy products.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? Dairy farmers hold deep respect for the environment we all share. By utilizing modern technologies such as converting manure into electricity, implementing water conservation practices and employing more efﬁcient equipment, we are actively working to preserve our resources for future generations.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? I believe the industry will continue to thrive and adapt as new technologies and practices emerge. My dream is to own a farm of my own in the dairy industry. I plan to apply the skills my parents have taught me while also pursuing my passion for showing dairy cattle.

Tell us about yourself, the farm you live or work on and your future plans. I am involved in many activities inside and outside school, and I show dairy cattle at the EOT county fair and also at state fair. I help out on the farm and feed calves. My future plans are to go to college for nursing or radiology technician.

Maggy Weller, 15

Dairy Star Sponsor: Bongards’ Creameries Norwood-Young America, MN 952-277-5500

What has been your favorite experience being involved in the dairy industry? Being able to teach others what the dairy industry is all about and gaining more knowledge while making new friends.

What do you think is one of the most important messages to share with consumers? Dairy is a good source of calcium in our bodies and really helps make our bones stronger every day. It’s important to support small-town farmers in your communities and surrounding areas.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? Dairy producers are making sure they are reusing what they’re producing; that way, future farmers can keep generations and the dairy industry thriving.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? I think the future of the dairy industry for me looks promising. I am wanting to continue to show cows and grow strong bonds with them while also being serious about it and sharing the importance of it to everyone.

Parents: Brad and Bridget Weller New York Mills, Minnesota Farm/Employer: Mursu Dairy is where I work, but it is my grandparents’ and aunt and uncles’ farm.

Audrey Weller, 17 Dairy Star Sponsor: United Community Bank Perham, MN Ucbankmn.com 218-346-5700

Tell us about yourself, the farm you live or work on and your future plans. I am a junior in high school. I am involved in many activities such as cross country, FFA, BPA, wrestling as a manager, NHS and 4-H. I work on my family’s farm, Mursu Dairy, but I also love to just go to the farm when I am not working and work with my animals. My future plans are to get a degree in early childhood education and, with that, get a certiﬁcate to become a child life specialist.

What has been your favorite experience being involved in the dairy industry? My favorite experience in the dairy industry is showing heifers at the fair, both county and state. I’ve worked so hard with my animals at home, and then I get to the fair and get to see it all pay off. It is really rewarding to see the results of the effort I have put in.

What do you think is one of the most important messages to share with consumers? Farmers really care about their animals. A lot of people don’t realize how much time and thought farmers put into their animals, ﬁnding good vets, using good nutrition and constantly thinking about their animals’ health.

Caroline Schwantes,

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? Even though I work on a smaller farm and don’t use big technology like digesters or solar, we still take care of the land and the animals. Farmers live on the land where they work, so it is important to protect it, not just for ourselves but for future generations.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? I think the future of the dairy industry will include more technology, but using it for good. I see myself being part of that future by helping the public better understand the good dairy farmers do.

Rice County

Parents: Gordon and Hindy Saemrow

Waterville, Minnesota

Farm/Employer: Saemrow Dairy

Jacy Saemrow, 20

Dairy Star Sponsor: Northland Farm Systems Owatonna, MN 507-451-3131 northlandfarmsystems.com

Tell us about yourself, the farm you live or work on and your future plans. I grew up on my family’s 750-cow dairy farm in Waterville. My dad and uncles own the farm, and many of my cousins and brothers are employed on it. Along with milking cows, we raise our own calves and replacement heifers. I am currently attending the University of Wisconsin-River Falls, majoring in ag business with a minor in dairy science. After graduating, I hope to start a career working in ag ﬁnance.

What has been your favorite experience being involved in the dairy industry? My favorite experience has been being able to work closely with my family. Growing up and spending so much time with my family is a luxury many people do not have. Milking cows with my siblings, feeding calves with my uncles and ﬁxing fences with my dad are just some of the ways I have been able to form close bonds with my family.

What do you think is one of the most important messages to share with consumers? One of the most important messages for us to share is that farmers care for their animals. Dairy farmers constantly dedicate time, resources and attention to make sure their animals are healthy, well-fed and comfortable. From strategically designing barns and handling facilities to formulating specialized feed rations and investing in health care and monitoring, animal well-being is always at the heart of what dairy farmers do.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? To reassure consumers the dairy industry is environmentally sustainable, I would highlight some of the practices commonly used on dairy farms. Producers are constantly aiming to decrease farm waste. To conserve water, farms can recycle water up to four times. Dairy farmers also commonly plant cover crops which help capture nitrogen and return it to the soil. Finally, the use of precision ag to apply fertilizer reduces nutrient runoff.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? The future of the dairy industry is very exciting. As technology continues to develop and improve, so does dairy farming. Monitoring systems, robotic milkers and management software are just a few examples of technology that have helped farms become more efﬁcient. Dairy has so much to offer to consumers, and I hope to be able to use my skills to connect with people and share stories and the goodness of dairy in a modern way.

Roseau County

Parents: John and Dawn Larson Gatzke, Minnesota Farm/Employer: Green Acres Dairy

Katelyn Larson, 21

Dairy Star Sponsor: Larson Farms Middle River, MN

Dairyland Equipment Menahga, MN 218-564-4958

Tell us about yourself, the farm you live or work on and your future plans. I am a junior at the University of Minnesota-Crookston, where I am pursuing a bachelor’s degree in agricultural education and a minor in animal science. I would love to teach agriculture in a school setting or work in the 4-H program. I showed Holsteins in 4-H for eight years. I work on Green Acres Dairy located in Greenbush. They milk about 60 Holsteins and also have a beef herd along with grain.

What has been your favorite experience being involved in the dairy industry? My favorite experience in the dairy industry so far is showing at the Minnesota State Fair. I enjoy interacting with the public and educating them about the dairy industry. Seeing the moment consumers make the connection of where their favorite dairy foods come from is still one of my favorite parts about that experience.

What do you think is one of the most important messages to share with consumers? Consumers should know our producers truly care about the wellbeing of their herd. They care for the cows like family and take every step to ensure the cows are fed a nutritious diet, have a comfortable spot to rest and always get the most attention. Also, producers make sure all milk is free from antibiotics and is pasteurized and homogenized so we can all enjoy it.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? I want consumers to know dairy producers are thoroughly committed to sustainability. Water is reused three times on your average dairy farm, and the dairy industry as a whole is committed to being carbon neutral by 2050. Also, manure is spread on ﬁelds to help the crops get the nutrients they need, and all care is taken so it does not go into the water supply.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? The future of the industry is in technology. As we develop more tools within precision agriculture, we will see better efﬁciency, safety and biosecurity. Included in this is the amount of resources available to producers to help them excel in this industry. I will be teaching the next generation of producers, and I see myself as a helping hand to those involved in the industry.

Scott County

Parents: Gary and Lori Steinhagen Belle Plaine, Minnesota Farm/Employer: Steinhagen Dairy Farm

Tell us about yourself, the farm you live or work on and your future plans. I work and live on our family farm. On our farm, we farm 320 acres. We also milk 80 head and have 150 head of youngstock. I am also currently a student at Mankato State University, studying exercise science with the intent to work in the hospital setting when I complete school.

What has been your favorite experience being involved in the dairy industry? One of my favorite experiences being involved in the dairy industry would be the farm tours. Our farm once held a breakfast on the farm tour when I was really little, and now, being able to travel to all the farms around us for their farm tours has been such a fun experience. I love that it’s a way to connect with other farmers and understand the way they operate their farm.

What do you think is one of the most important messages to share with consumers? I think one of the most important dairy messages to share is that dairy is a changing operation. With new technology, farmers are more equipped to raise more and heathier youngstock. The rise of technology not only beneﬁts the farmers but also the consumers. This allows the farmers to ensure their cows are producing the most dairy for the consumers.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? One way dairy producers commit to being environmentally sustainable is soil health and management. Dairy farms embrace sustainability through crop rotation, low-till, manure as fertilizer and planting cover crops.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? I don’t think I’ll ever be able to leave the dairy industry. While growing up on the farm, I’ve loved helping and mentoring the youth. My goal is to continue helping the youth and educating them on the importance of dairy products.

Parents: Gary and Lori Steinhagen Belle Plaine, Minnesota Farm/Employer: Steinhagen Dairy Farm

Tell us about yourself, the farm you live or work on and your future plans. On our farm, we milk about 80 cows with 150 young livestock and farm 320 acres. I attend Ridgewater, where I study dairy management and farm operations. I also play volleyball at Ridgewater and coach volleyball in the summer. I hope to ﬁnish my last year of college this upcoming year and become a second-generation dairy farmer.

Dairy Star Sponsor: Bongards’ Creameries Norwood-Young America, MN 952-277-5500

What has been your favorite experience being involved in the dairy industry? My favorite experience has been meeting new people at college and showing them what dairy farming is all about. For example, when I met my best friend who lived in the suburbs with no involvement in agriculture, I brought her out to the dairy farm. She now has a big passion for all types of agriculture, showing everyone that dairy farming can bring people together.

Dairy Star Sponsor: Bongards’ Creameries Norwood-Young America, MN 952-277-5500

What do you think is one of the most important messages to share with consumers? One of the most important messages is that dairy farmers work for and love their cows. They work hard around the clock and make sure all chores are done before starting again the next day. Cow comfort is extremely important to produce high protein and fat percentages in milk. Having the right ration balance and comfortable living spaces are key factors for cow comfort.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? Dairy producers are always learning new ways to practice better land use, manure management and investment in renewable energy sources. Lower emissions will help create a better environment for the cows and everyone else. Learning new ways to create a healthier environment is important to dairy producers.

Martha Steinhagen, 20

Greta Steinhagen, 22

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? The future of the dairy industry is keeping the farm and continuing to farm while spreading awareness about dairy farmers and implementing good dairy farming practices. During the summer with my dairy association, I will be going to different events to engage directly with consumers and promote the goodness of all things dairy.

Sibley County

Parents: Mitch Anderson and Heidi Grams-Anderson Buffalo Lake, Minnesota Farm/Employer: Gramson Farm

Tell us about yourself, the farm you live or work on and your future plans. I grew up working on my family’s dairy farm, where we raise and show highquality cattle. Through 4-H and FFA, I developed a strong passion for the dairy industry. I plan to stay actively involved in agriculture, mentoring youth and advocating for the industry while continuing to manage and improve our herd.

Nicole Anderson, 19

Dairy Star Sponsor: Bongards’ Creameries Norwood-Young America, MN 952-277-5500

What has been your favorite experience being involved in the dairy industry? My favorite experience has been showing our dairy cattle at national shows. It’s taught me responsibility, sportsmanship and animal care. I’ve also loved mentoring younger kids in 4-H and FFA, helping them gain conﬁdence and skills in the show ring and beyond.

What do you think is one of the most important messages to share with consumers? One of the most important messages is that dairy farmers care deeply about their animals and land. Every decision we make is centered on animal health, product quality and sustainability.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? Dairy producers use innovative practices like nutrition management, cover cropping and efﬁcient manure handling to protect the environment. Many farms also implement renewable energy solutions and water recycling.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? The future of the dairy industry is innovative, consumer-focused and sustainable. I see technology improving herd health, efﬁciency and the environment.

What has been your favorite experience being involved in the dairy industry? Being able to work side-by-side with my dad.

What do you think is one of the most important messages to share with consumers? Milk is not only good for bones but for brain health as well. It is important to get your daily intake of dairy products to keep your body healthy.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? Farmers are always doing their best to help get sustainable, healthy products to their consumers. One of my college classes is Environmental Science, and we talked about agriculture and sustainable practices. For example, farmers watch the weather so they know the perfect time to put down fertilizer. If they put it down before a lot of rain, it gets picked up by the runoff and pollutes nearby rivers and streams.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? Personally, I think the future dairy industry will utilize more technology. The way technology is advancing so fast, I wouldn’t be surprised if advanced technology were used to help care for the dairy animals or machinery in general. I will continue to advocate for the dairy industry by using their products and incorporating them into my everyday life.

Stearns County

Parents: Mark and Jennifer Klaphake Sauk Centre, Minnesota Farm/Employer: Lease cows from Anna Westerman

April Klaphake, 19

Dairy Star Sponsors: Centre Dairy Sauk Centre, MN 320-352-5762

Dairy Star 320-352-6303 www.dairystar.com

recycling and integrating renewable energy into their farming practices.

What does the future of the dairy industry look like to you, and how do you see yourself fitting into that future? The future of dairy looks more sustainable and essential than ever. As the global population continues to increase, maximizing agricultural outputs is necessary to ensure food security, and dairy products provide nourishment and nutrients at a reasonable price. I see myself fitting in this picture through my desired career of a rural family doctor. This career would permit me to work with local farmers and promote the health benefits of dairy each day.

Parents: John and Kristie Schifﬂer

Albany, Minnesota

Farm/Employer: Schifﬂ Dairy

Tell us about yourself, the farm you live or work on and your future plans.

I am currently a junior at Albany High School, and I live and work on my family’s dairy farm where we milk around 250 Holsteins with four robots. I am involved in cross country, basketball, track, national honor society, letter club, FFA and 4-H. My future plans are to attend veterinarian school and specialize in embryology.

Parents: Will Sampson and Michelle Sampson

Le Sueur, Minnesota Farm/Employer: Brickhouse Meats

Isabelle Sampson, 18

Tell us about yourself, the farm you live or work on and your future plans. I am currently a freshman at the University of St. Thomas, where I am majoring in biology and minoring in Catholic healthcare ethics on the pre-medicine track. While I did not grow up on a dairy farm, I have leased dairy cattle through 4-H since I was in third grade and worked on a dairy farm over winter break. After college, I plan on attending medical school to become a rural family doctor.

What has been your favorite experience being involved in the dairy industry? My favorite experience being involved in the dairy industry has been showing heifers at the county fair. I enjoy working with the animals prior to the fair, and during fair week, the preparation before the shows is always chaotic but fun. Recently, it has been especially enjoyable to help my younger brothers and cousins learn the show techniques and watch them ﬁnd joy in one of my favorite activities.

What has been your favorite experience being involved in the dairy industry? My favorite experience being involved in the dairy industry is living on a dairy farm. I have the opportunity to be around animals and agriculture every day. I enjoy doing chores around the farm and helping in any way I can. I use my knowledge to promote agriculture and the dairy industry to consumers. Living on a farm has taught me many lessons such as time management, hard work ethic and organization.

What do you think is one of the most important messages to share with consumers? I think the most important message to share with consumers is that dairy products are a nutritious and essential part of a balanced diet. They provide key nutrients like vitamin D, calcium and protein that help support the body. Dairy farmers support local communities and provide nutritious food to consumers. By choosing dairy, not only are you nourishing your body but also supporting farmers.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? Dairy farmers are required to make many sustainability adjustments, from protecting wetlands to reusing water through a cooling plate in feeding animals water. Farmers also rotate different types of crops on the same land over several seasons to help reduce the need for synthetic fertilizers. Some farmers will also use irrigation systems to help minimize water waste; this helps preserve water resources while also making sure the crops are receiving moisture.

Tell us about yourself, the farm you live or work on and your future plans. I grew up around a dairy farm and now work at my dad’s butcher shop in Gaylord over the summer. I am a freshman at Coastal Carolina University in South Carolina, studying marine coastal environmental science. With my major, I hope to work with the ocean and marine life. I want to increase my knowledge of how global warming is affecting the marine ecosystems and discover what I can do to help.

What do you think is one of the most important messages to share with consumers? I think one of the most important messages to share with consumers in the health beneﬁts of dairy. Milk includes 13 nutrients with a substantial amounts of vitamin D, calcium and potassium. These nutrients endorse numerous bodily functions and promote a healthy lifestyle by boosting the immune systems, assisting in muscle growth and repair and supporting bone health.

Dairy Star Sponsor: Bongards’ Creameries Norwood-Young America, MN 952-277-5500

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? I would reassure consumers that dairy producers are committed to being sustainable by highlighting new innovations being implemented on farms to reduce greenhouse gas emissions. Anaerobic digesters can capture the methane released by cows, and research is being conducted for new feeds that attempt to lower methane production. Additionally, dairy farmers are optimizing their water supply by

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? The future of the dairy industry is less and less family-owned dairy farms but, at the same time, the small ones that are surviving are going with automation and more technology in their farms. Herd sizes are also growing with these advancements. There is also a growing demand for healthier dairy products as consumers are looking for dairy products that are low in fat, sugar and additives. I see myself ﬁtting into this future by continuing to be involved at my family’s farm. I plan to stay involved in the industry when I go to college and continue to show cows as well as help on the farm when I am home. I also hope to one day have my own small herd where I will care for my own dairy cows and animals.

Isabella Schifﬂer, 17

Dairy Star Sponsor: Bongards’ Creameries Norwood-Young America, MN 952-277-5500

Parents: Jeremey and Emily Smith Melrose, Minnesota Farm/Employer: Jeremey and Emily Smith Farm

versity of Wisconsin-River Falls to pursue agricultural business.

Steele County

Parents: Andy and Lindsay Cox

Owatonna, Minnesota

Jaiden Smith, 18

Dairy Star Sponsors: Hartung Sales & Service, Inc. Freeport, MN 320-863-2697

Tell us about yourself, the farm you live or work on and your future plans. I am 18, the oldest of ﬁve, and a senior at Melrose High School. I participate in many teams and organizations both in and out of school. My family’s farm consists of 40 organic dairy cows, and we also ﬁnish out steers. This fall, I am attending the University of North Dakota-Grand Forks, majoring in nursing with a minor in human nutrition, and then continuing on to become a Nurse Anesthetist and hopefully work in a rural hospital.

A&C Farm Service, Inc. Paynesville, MN 320-243-3736

What has been your favorite experience being involved in the dairy industry? My favorite part of growing up in the dairy industry would deﬁnitely be that I get to work, and often play, alongside my family. We have some of the best dance parties while milking cows; carrying new babies in from the pastures always ends up being a fun adventure, and learning to drive new farm equipment is always challenging and rewarding.

What do you think is one of the most important messages to share with consumers? There are so many positive points to share about the dairy industry. I think it’s important to reassure consumers that dairy producers put the health and comfort of our animals ﬁrst. We know the cows produce best for us when they are provided quality care. Our end goal is to ensure the product that reaches their table is consistently of the highest quality, and we are proud of that.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? As farmers, we rely on the environment for our livelihood. Dairy producers frequently sample the soil in their ﬁelds. The information in these samples is used to plan what can be added back to the soil to help it stay healthy; after all, healthy soil produces the best crops. In addition, we do our tillage in particular patterns to prevent erosion and leaching of nutrients. All of these tactics help maintain the sustainability of our farms.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? While I don’t see myself working directly in the dairy industry. I do plan to work in a rural hospital after graduation. Being in that role, I will likely see producers during emergency events. Having a background in agriculture will help me understand the situations they may be in and give the best care to producers as my patients.

Parents: David and Cathy Walter Sauk Centre, Minnesota Farm/Employer: Tower Acres

Tell us about yourself, the farm you live or work on and your future plans. I grew up on my family’s dairy and crop farm, and I show cattle through 4-H, FFA and Minnesota Junior Holstein Association. I serve as Vice President of both my FFA chapter and 4-H club and am a board member for MJHA. I work at a robotic dairy farm. I’m also on my high school golf team and manage the wrestling team. After high school, I’ll attend the Uni-

What has been your favorite experience being involved in the dairy industry? My favorite experience being involved in the dairy industry was winning Reserve Senior Dairy Showman at the Minnesota State Fair 4-H show. I put in a lot of work to become a good showman, and that accomplishment showed me that my work paid off.

What do you think is one of the most important messages to share with consumers? Farmers work hard every day to provide safe and nutritious food for everyone to enjoy. Since their livelihood depends on the health of their animals, they ensure their wellbeing. Farmers care for their cattle just as people care for their pets.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? Farmers are constantly implementing new technologies to reduce their environmental impact. Manure management systems, renewable energy sources and water conservation systems are just a few ways they work to protect the environment. These efforts ensure that milk is not only nutritious but also produced with care for both people and the planet.

What does the future of the dairy industry look like to you, and how do you see yourself fitting into that future? In the future, I believe there will be significant growth in AI, robotics and sustainable practices within the dairy industry. With my degree in ag business and my passion for dairy, I plan to embrace these changes and find ways to stay involved.

Parents: Mike and Lori Zimmermann Sauk Centre, Minnesota Farm/Employer: Zimmermann Dairy

Tell us about yourself, the farm you live or work on, and your future plans. I’m a junior at Sauk Centre High School. I work and live on my parents’ dairy farm. I’m an active member and sentinel ofﬁcer in our local FFA chapter. We have 125 milking cows. I plan to attend Ridgewater College in Willmar and major in agribusiness.

Daisy Zimmermann, 17

Dairy Star Sponsor: Bongards’ Creameries Norwood-Young America, MN 952-277-5500

What has been your favorite experience being involved in the dairy industry? My favorite experience is showing animals at the Dairy Days shows and the Stearns County Fair.

Haddie Walter, 17

Dairy Star Sponsors: Centre Dairy Sauk Centre, MN 320-352-5762

Bork Lumber Paynesville, MN 320-243-7815

What do you think is one of the most important messages to share with consumers? I think an important message for consumers to know is how large of a factor dairy products can be in your healthy lifestyle. Dairy products from cows allow you to have tasty treats with great nutritional value.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? By using sustainable management practices like correct manure application to put nutrients right back into the soil and allowing the soil to continuously regrow, which then provides food for animals to then create products for us as humans to consume.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? I see the dairy industry continually growing to provide for the country. I plan to eventually take over my parents’ dairy farm.

Farm/Employer: Nelsonway

Tell us about yourself, the farm you live or work on and your future plans. I am ﬁnishing up my freshman year at Harding University where I am pursuing a degree in business management. This will be my second year serving as a dairy princess. Some of my responsibilities on the farm include calf chores, milking and assisting with other animal upkeep such as hoof trimming and vet checks.

Anna Cox, 18

Dairy Star Sponsor: Midwest Machinery Co. Northﬁeld, MN 507-645-4886

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Army 6x6 LLC Owatanna, MN army6x6.com

What has been your favorite experience being involved in the dairy industry? I have had the opportunity to be involved with many amazing opportunities from different angles of the dairy industry. One of my favorite experiences was showing at the state fair and participating in the dairy judging competition. I was able to meet new people, and it was a really fun new experience.

What do you think is one of the most important messages to share with consumers? Dairy farming is sustainable, ethical and rooted in a tradition of hard work and care for animals and the land. It’s easy to forget this when you’re simply buying milk at the store, but those values are embedded in every product that reaches consumers.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? The future of dairy is striving towards ensuring the public understands where their food is coming from, creating trust between the farmers and the consumers. I am committed to continuing to serve as the connection, striving to ensure the community understands how the products are produced and why our practices are sustainable, ethical and beneﬁcial to everyone involved — from the cows to the consumers.

Parents: Scott Fredin and Julie Evers

Owatonna, Minnesota Farm/Employer: Stranshome

Tell us about yourself, the farm you live or work on and your future plans. I’m currently wrapping up my first year as a master’s student at the University of Minnesota-Twin Cities, studying animal science. For my master’s thesis, I will collaborate with organic dairy producers in the Midwest to study the prevalence of flies and explore potential genetic correlations between animals that exhibit similar levels of fly infestation.

What has been your favorite experience being involved in the dairy industry? During my time in the dairy industry, I have found that engaging with farmers, industry professionals and the public has been my favorite experience. Everyone has a different journey in the dairy industry, and I enjoy hearing the unique stories from varying perspectives. Interacting and ed-

Samantha Fredin, 23 Dairy Star Sponsor: Laura Seljan Photography Kasson, MN 507-250-2217

ucating the public about an industry that you’re passionate about is something not everyone has the honor of doing. I’m lucky enough to have that honor.

What do you think is one of the most important messages to share with consumers? The most important message for our consumers currently is that dairy products are safe for their families to enjoy. As the news has continued to discuss the H5N1 virus, there has been concern about the safety of dairy products, speciﬁcally milk. Pasteurization is a process that uses heat to kill harmful pathogens, including H5N1, which is used during the processing of milk that you ﬁnd in your local grocery stores.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? Dairy producers are committed to being sustainable because it ensures a future for their production. For dairy producers, there is not a bright future if sustainability and efﬁciency isn’t an important topic in your production. However, sustainability could take different shapes on different farms. For example, it could focus on manure management, succession planning or animal welfare, among many other topics. Dairy producers think about sustainability daily, whether they know it or not.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? The future of the dairy industry looks exciting as there is continuous research being conducted to ensure a bright future for our dairy producers. Research discovering how to lower our methane output via feed additives or genetics and new technologies called virtual fencing for grazing cattle that assist with moving cattle. These two areas are just scratching the surface of what the future of our dairy industry has in store.

Parents: Joel Garten, Denise Nelson Owatonna, Minnesota Farm/Employer: Nelsonway Dairy Farm

Tell us about yourself, the farm you live or work on and your future plans.

I am currently a senior at Owatonna High School.

I was 5 years old the ﬁrst time I went out to the farm. At ﬁrst, it was to see the cows, pet the calves and see what farming is all about. As I got older, I joined 4-H and started leasing dairy cattle to work with over the summer and show at the Steele County Fair. I plan on attending Mankato State University for nursing.

Chloe Garten, 18

Dairy Star Sponsors: Midwest Machinery Co. Northﬁeld, MN 507-645-4886 mmcjd.com Steele-Waseca Co-Op Electric Owatonna, MN 800-526-3514 swce.coop

What has been your favorite experience being involved in the dairy industry? My favorite experience has been growing my passion for the industry and becoming a dairy princess. Many years ago, someone I am close with was talking about her experience as a dairy princess. She then posed the question, “Is this something you would want to do?” I replied with, “Absolutely not.” Years later, here I am, utilizing my passion for dairy to become an advocate for the industry.

What do you think is one of the most important messages to share with consumers? Dairy products are healthy and nutrient-packed. Milk is considered a near-perfect food, containing 13 essential nutrients. Whether it’s helping you fuel up after a workout or aiding in supplementing calcium and other important nutrients in the older generation, dairy products are essential to any healthy diet.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? Cows are the ultimate recyclers. The feed they eat and water they drink is recycled into fertilizer that farmers use to increase soil heath and fertility. The crops grown on those ﬁelds are later har-

vested to feed the herd for the next year. Additionally, farmers supplement cow rations using by-products of other agricultural industries and utilize un-farmable land to graze their herds.

What does the future of the dairy industry look like to you, and how do you see yourself fitting into that future? The future of the dairy industry is bright with new ideas, new technologies and new ways of being more efficient. I plan to use my experience and knowledge gained in the dairy industry to aid me in explaining the nutritional benefits of dairy products in my career as a pediatric nurse.

Parents: The late Jon Homuth and Casey HomuthKnudson

Owatonna, Minnesota

Farm/Employer: Schmity Holsteins

Tell us about yourself, the farm you live or work on and your future plans.

I am the oldest of four.

I am currently attending Saint Mary’s University of Minnesota in the nursing program, working toward a bachelor’s degree in nursing. The farm I work on has around 220 milking cows and around 450 total head. They have a mixture of Holsteins and around 15 Jerseys. The farm has been family-owned since 1884.

Madison Homuth, 19

Dairy Star Sponsor: Krause Feeds Hope, MN 507-451-3043

What has been your favorite experience being involved in the dairy industry? One of my favorite parts of being involved in the dairy industry is that I am able to spread the joy and passion that I have for the industry to others who may not have the same passion as me. During the fair, I like seeing the smiles of all the children who are going through the barns and seeing all the different cows.

What do you think is one of the most important messages to share with consumers? One of the most important messages for the dairy industry to share is that dairy plays a vital role in a healthy diet by providing essential nutrients many people need more of, like calcium, vitamin D and high-quality protein. In addition, consumers should understand that modern dairy farming is continually improving in areas like sustainability, animal care and transparency, helping ensure that dairy products are responsibly produced from farm to table.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? Consumers can feel conﬁdent knowing today’s dairy producers are deeply committed to protecting the environment — because their livelihoods depend on it. Many dairy farmers live and work on the same land passed down through generations, so taking care of natural resources isn’t just a goal; it’s a way of life. Across the industry, producers are reducing their environmental impact through smarter technology, renewable energy and more efﬁcient use of water, land and feed.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? The future of the dairy industry is rooted in sustainability, innovation and transparency. I see it becoming more efﬁcient and environmentally responsible while staying connected to communities and consumers. I want to be part of that progress, whether through adopting new practices, supporting sustainable solutions or helping share the real story of dairy. My role will be to help bridge tradition and innovation to ensure dairy remains trusted, responsible and relevant for generations to come.

Parents: Jon and Kim Schmidt

Owatonna, Minnesota Farm/Employer: Schmity Holsteins

Tell us about yourself, the farm you live or work on and your future plans. I didn’t always live on our dairy farm, so moving from the city to the farm was a change. Now that I have grown up there for most of my life, I love being able to walk outside at any moment to see the animals. My farm is a 400head dairy that milks about 200 cows twice a day. My plans are to continue my education at the University of Nebraska-Lincoln to become a secondary teacher.

northlandfarmsystems.com

What has been your favorite experience being involved in the dairy industry? Being a dairy princess. It has allowed me to express my thoughts on the dairy industry with people who don’t get to see it daily.

What do you think is one of the most important messages to share with consumers? The most important message to share with consumers is that, with dairy, you are able to get all of your nutrients in milk because it is one of the most nutrient-dense food sources.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? I would share how farmers have used genetics to help increase the production of milk by using less feed and how farmers have used cover crops to help preserve the soil during crop rotation.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? The dairy industry will have more AI, meaning more robots for milking which will allow dairy farms to continue to grow.

Parents: Grant and Julie Schultz

Owatonna, Minnesota

Farm/Employer: Nelsonway Dairy Farm

Tell us about yourself, the farm you live or work on and your future plans. I am a current senior at Owatonna High School. I am a captain for both the cross-country and track teams. I am the parliamentarian of the National Honor Society, the president of the concert choir and the drum major of the marching band. I am also a member of the student council, carolers and the musical and am heavily involved in 4-H. I began getting involved in the dairy industry after I joined Cow Camp, a community education summer camp that introduced kids to the dairy industry in fourth grade, and I have stayed involved ever since. Next year, I plan to attend the University of Mary to study occupational therapy.

mmcjd.com

What has been your favorite experience being involved in the dairy industry? My favorite experience from being involved in the dairy industry was having the opportunity to attend the National 4-H Dairy Conference. I was able to join 11 other Minnesota delegates in Madison, WI. Here, I was able to tour numerous dairy farms, visit ABS Global, hear from individuals who are heavily involved in the dairy industry and attend the World Dairy Expo. I created meaningful friendships and experiences that will last a lifetime.

What do you think is one of the most important messages to share with consumers? Consumers

Madi Murphy, 19

need to know about the importance of the dairy industry as a whole. I know that sounds basic, but the dairy industry is so much more than just farmers and their cows. Our farmers are crucial to the industry, but the nutritionists and milk drivers are too. My parents own a family chocolate shop, and dairy is used in every one of our products. Without the dairy industry, our business would not survive. People need to realize that, when they buy milk at the store, they support more than just a dairy farmer.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? Farmers make their living by producing crops and raising livestock. These people love what they do and want to ensure they can support themselves. Without being environmentally sustainable, farming would not have lasted this long, and we need farmers to feed the world. Dairy producers use manure management to minimize environmental impacts, and new innovations are reducing emissions and water use, such as smart sensors for efﬁcient feeding and milking.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? In the future, I see the dairy industry growing. While the current trend is fewer and fewer dairy farms, the new generation is excited about agriculture. I believe individuals promoting the industry will lead to its growth. My future career has nothing to do with the dairy industry. However, agriculture will always be a part of my life, and I will continue to do my best to promote this incredible industry.

Parents: Chris and Andrea Slater Owatonna, Minnesota Steele County Farm/Employer: Schmity Holsteins

Ali Slater, 19

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? For me, the future of the dairy industry looks like a dynamic mix of innovation, sustainability and consumer empowerment. As for ﬁtting into that future, I see myself contributing by advocating in pushing forward ideas that balance both tradition and new methods.

Todd County

Parents: Mike Wielenberg and Sarah Maland Long Prairie, Minnesota Farm/Employer: Wielenberg Family Farm

Tell us about yourself, the farm you live or work on and your future plans. I am ﬁnishing my ﬁrst year at the University of Minnesota-Crookston, where I am studying animal science with a pre-vet emphasis. My hope is to become a large animal veterinarian. My family used to milk cows, but we now raise replacement heifers for other dairy farms. I show our dairy cattle. This is my last year of 4-H, but I am hoping to continue showing in open class.

Haylie Wielenberg, 19

Dairy Star Sponsors: Upper Midwest Pumping Long Prairie, MN 320-247-3857

Midwest Machinery Co. Little Falls MN 320-632-5469 mmcjd.com

Litke’s Vet Service Pierz, MN 320-468-6666

Todd County continued

Parents: Tim and Ammy Woeste

Long Prairie, Minnesota Farm/Employer: Woeste Family Farm

Tell us about yourself, the farm you live or work on and your future plans. I did not grow up on a traditional dairy farm; my family raises hobby show heifers from calf to when they are ready to calve, and my siblings and I show them at various shows throughout the year. My future plans are to get a master’s degree in social work.

Dairy Star Sponsors: Upper Midwest Pumping Long Prairie, MN 320-247-3857 Midwest Machinery Co. Little Falls MN 320-632-5469 mmcjd.com

What has been your favorite experience being involved in the dairy industry? My favorite part of being involved in the dairy industry is all the people I have met and being part of an industry that is so important to the world we live in.

What do you think is one of the most important messages to share with consumers? One of the most important messages to share with consumers is that cows have comfortable living spaces, get routine checkups through veterinary care and are treated with respect.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? I would tell consumers that dairy farmers are reusing water on their farms up to four times, and they also use manure to produce electricity for their farms. Some farms have solar panels and wind turbines which also generate electricity.

Dairy Star Sponsor: Northland Farm Systems Owatonna, MN 507-451-3131 northlandfarmsystems.com

Tell us about yourself, the farm you live or work on and your future plans. My family’s dairy farm is a century farm. It has been in the family since 1884, started by Caroline and Hermann Schmidt. It is currently operated by my uncle, Jon Schmidt, who is the fifth generation. Currently, he is milking 220 cows. The freestall barn was built in 2012, and the existing tie style barn was converted into the milking parlor. My uncle, Jon, manages the farm; my father, Chris, does all the feeding, mechanical work and field work; and my grandpa, Myron, feeds the calves. My brothers also milk the cows. My future plans are to finish college and become a vet tech. I plan on getting a job at a vet clinic and possibly furthering my education to become a veterinarian.

What has been your favorite experience being involved in the dairy industry? Getting to do all the fun events and advocate the dairy industry for those who can’t. Also, getting to see the smile on kids’ faces when they see the cows or when we are dressed up as princesses.

What do you think is one of the most important messages to share with consumers? Every choice you make has an impact, whether it’s what you buy, how you dispose of products or which companies you support. Your purchasing power can shape industries, communities and the environment. The more we empower consumers to understand they can drive change through mindful purchasing decisions, the more businesses will be motivated to align with those values.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? To assure consumers that dairy producers are committed to being environmentally sustainable, it’s essential to focus on transparency, action and innovation. By showing that the dairy industry is already taking meaningful steps and is committed to further progress, we can help consumers feel more conﬁdent in their choice to support sustainable dairy products.

What has been your favorite experience being involved in the dairy industry? My favorite experience being involved in the dairy industry is watching my little sister grow up. Every day, she grows to love the industry more and more. She is a die-hard cheese lover and is always worried about whether her cows are happy or not. This ties along with getting younger children excited about dairy and teaching them everything I know about the dairy industry.

What do you think is one of the most important messages to share with consumers? I think the most important message to share with consumers is how farmers are deeply committed to providing the most nutritious product possible. They never get a break; they work holidays and weekends to provide for us. They do everything in their power to make sure we get the products we desire.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? Dairy producers are committed to being environmentally sustainable because they want to be able to hand down this beautiful earth to the younger generations. They want to keep the lights on in their barns for generations to come. They do things like reuse water and fertilize their ﬁelds without harmful chemicals, all to keep this land a gorgeous and bountiful place.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? I honestly don’t know what the future holds for the dairy industry, but I know it will be wonderful. I am sure it will include technological advancements of some sort. I ﬁt into that future by providing veterinary services to dairy producers when I hopefully become a large animal veterinarian.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? The dairy industry will continue making efforts to be sustainable, and there will be a lot more technology on farms. I will be involved in the dairy industry by having a small hobby dairy show farm.

Parents: Jerry and Tammy Evers Kellogg, Minnesota Farm/Employer: Evers Family Farms

Tell us about yourself, the farm you live or work on and your future plans. I have lived and worked on my family farm my entire life. I work alongside my dad, his three brothers, about 20 other family members and a number of hired help. We milk about 2,600 cows, and my main job is feeding cows with our total mixed ration mixers. I just graduated from college with a teaching degree and plan on farming while teaching and potentially I will attend graduate school in either a dairy genetics or nutrition program.

Monica Evers, 22

Dairy Star Sponsors: Doane Grain Services Plainview, MN 507-534-3165

Midwest Livestock Systems Zumbrota, MN 507-732-4673

Young Milk Transport, LLC Plainview, MN 507-273-8990

What has been your favorite experience being involved in the dairy industry? My favorite experience being involved in the dairy industry is bringing people who have never been to a dairy to our farm. In doing so, I get to show them calves raised all the way to cows, the milking process and a possible calving (a favorite), all while letting them be as hands-on as they’d like. Teaching consumers about how the dairy community works is one of the most rewarding experiences ever.

Alexis Woeste, 19

Wabasha County

Wabasha County continued

What do you think is one of the most important messages to share with consumers? Dairy farming isn’t just an “industry” but more so a community and livelihood. Dairy farmers are humble people who are proud to feed the world and are always striving to give their cows the best care possible. We use ethical, sustainable practices to ensure the dairy community thrives for generations to come while providing the best products for consumers.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? I would reassure consumers that dairy producers are committed to being environmentally sustainable by explaining the practices farmers are using to protect the soil, water and air. I would not only talk about tillage practices, manure and water management and methane level regulation but the results farmers and the U.S. Department of Agriculture have already been seeing.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? The future of the dairy industry will be successfully feeding the world while protecting the animals and soil it uses in sustainable ways. It will still be centered around family farms that pass on their livelihoods to their children who love dairy farming as much as their parents. I see myself ﬁtting into this future by either still working on my family farm or helping many dairy farms as their cattle nutritionist or geneticist.

Parents: Chad and Stephanie Domke

Zumbro Falls, Minnesota

Farm/Employer: Irish Ridge Dairy

Tell us about yourself, the farm you live or work on and your future plans. I’m a junior at the University of Wisconsin-River Falls, majoring in biomedical and minoring in dairy science. I’m involved in the dairy club and block and bridle. During the week on campus, I work at Freddy’s Dairy Bar, which produces and sells ice cream, cheese and snack sticks. On the weekends, I help milk roughly 125 registered Holsteins and Jerseys. When I graduate, I plan to go into genetics and reproduction in cattle.

Nicole Hauschildt, 20

Dairy Star Sponsor: Midwest Machinery Co. Plainview, MN 507-534-3116 mmcjd.com

What has been your favorite experience being involved in the dairy industry? My favorite experience in the dairy industry is seeing all the different operations, how they run and how they have grown. I’ve done a lot the past few years, shadowing vets and breeders and doing tours through the dairy club. I’ve seen many ways farmers are working on expanding their farms and how they are actively working on being more sustainable.

What do you think is one of the most important messages to share with consumers? The most important message to share with consumers is how important dairy products are to our diet. There are 13 essential nutrients in dairy products, and they are is high in protein. They contain calcium and vitamin which are essential for bone health. Fermented dairy products like yogurt contain beneﬁcial probiotics, which can support gut health. There are lactose intolerance and low-fat options as well, so dairy is good for everyone.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? There are plenty of ways farms are actively being sustainable. One way includes reusing old tires and placing them on plastic to cover feed. Farms are also working on ways to reuse sand/ bedding, water and manure. Genetics are another important way they are becoming more sustainable. Breeding for high-quality cows increases production efﬁciency and helps reduce environmental impact.

May 10, 2025

Wabasha County continued

They are also improving feed efﬁciency, which decreases waste.

What does the future of the dairy industry look like to you, and how do you see yourself fitting into that future? The future of the dairy community is looking very bright. Farms and many companies associated are working together on ways to become more sustainable and efficient and are focusing on growth. This could be through better genetics or robots. I see myself contributing by helping with better reproductive practices while ensuring herd performance. Combining genetics with sustainable farming and innovative technology, I aim to help shape a growing community that’s resilient, efficient and responsive to global challenges.

Parents: Andy and Brandi Yust Plainview, Minnesota Farm/Employer: Lehnertz Dairy. I also work on Bedtke Family Farms.

Tell us about yourself, the farm you live or work on and your future plans. I grew up on my grandparents’ dairy farm just outside of Plainview. Currently, I am a senior at Plainview-Elgin-Millville High School, where I am involved in many things, one of my favorites being FFA.

Lexi Yust, 18

Dairy Star Sponsor: Midwest Machinery Co. Plainview, MN 507-534-3116 mmcjd.com

What has been your favorite experience being involved in the dairy industry? Getting to meet all the amazing farmers who truly care so much about their community and the work they do.

What do you think is one of the most important messages to share with consumers? One of the most important messages to share with consumers is everything farmers do for them. We work to ensure they have the best quality and best-tasting products we can provide.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? Farmers are working very hard to do their part. They have turned to things such as recycling water and using solar power, and they even turn cow manure into energy.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? I plan to attend the University of Minnesota-Crookston this fall to major in animal science and eventually pursue a career in veterinary medicine.

Wadena County

Parents: Steve and Jaime Malone

Sebeka, Minnesota

Farm/Employer: S&J Malone Dairy

Tell us about yourself, the farm you live or work on and your future plans. I am a student at Sebeka Public School, I grew up on my parents’ dairy farm and I plan to go college at UMD for either graphic design or to be a ﬂorist.

Coleen Malone, 19

Dairy Star Sponsor: Midwest Machinery Co. Wadena MN 218-631-2311 mmcjd.com

What has been your favorite experience being involved in the dairy industry? Probably feeding calves as a kid. I always enjoyed the sense of responsibility that came with it, not so much if it was a cold winter day though.

Wadena County continued

What do you think is one of the most important messages to share with consumers? The most important thing to share with consumers is to appreciate even the smallest of farms. They are just as important as a large farm.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? Every farm has guidelines they have to follow. Dairy Herd Improvement Association helps us keep our milk at top quality for consumers.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? The future I imagine for the dairy industry is probably more advocacy for the community as there are many small farms out there that are slowly losing their income. I hope to help support the community for as long as I am able and advocate for those whose lives depend on the dairy industry.

Parents: Steve and Jaime Malone

Sebeka, Minnesota

Farm/Employer: I grew up on my parents’ farm, (S&J Malone Dairy) but currently work at Bongards Premium Cheese in Perham.

Tell us about yourself, the farm you live or work on and your future plans. Currently, I’m working at Bongards Premium Cheese and milking cows for neighboring family farms. I plan to move up in Bongards and continue advocating for the dairy industry while doing so.

Emma Malone, 19

Dairy Star Sponsors: Midwest Machinery Co. Wadena MN 218-631-2311 mmcjd.com

Bongards’ Creameries Norwood-Young America, MN 952-277-5500

What has been your favorite experience being involved in the dairy industry? My favorite experience in the dairy industry has been taking care of baby calves. I absolutely loved watching them grow up. The chosen few I took through the county fair were always so friendly and nice to be around.

What do you think is one of the most important messages to share with consumers? I believe the most important thing for dairy consumers to know is where their milk originates. Whether it be small family farms or large dairy herds, there are always hardworking farmers doing the best to provide for the people of America.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? In order to be environmentally sustainable, farmers have a speciﬁc set of guidelines and regulations they follow to help keep people safe and keep the environment intact. By following these guidelines, they are actively preserving our environment.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? The dairy industry is like a battle tank. There are always going to be people who need milk for recipes and just to drink. I see myself continuing to advocate for the good people of the dairy industry while ﬁnding work within the industry.

County continued on next page

Wadena

Parents: Dennis Pickar Jr. and Trisha Pickar

Wadena, Minnesota

Farm/Employer: Meech Dairy

Tell us about yourself, the farm you live or work on and your future plans. My passion for agriculture started when I was young and has never left me. My family wasn’t into dairy farming, but thankfully, I had great people who came into my life and showed me the true meaning and value of farming.

Someday, I hope to have my own operation of some sorts, but for now, I enjoy learning from others.

Lexi Pickar, 24

Dairy Star Sponsor: Midwest Machinery Co. Wadena, MN 218-631-2311 mmcjd.com

What has been your favorite experience being involved in the dairy industry? My favorite experience in the dairy industry would be when I was in college and got to take ultrasounds of cows. College offered a lot of opportunities to see other farms, and that was fun and gave the opportunity to see a different way to do things.

What do you think is one of the most important messages to share with consumers? I think the most important message for consumers is that the products provided are not full of medications, and it’s quite illegal to sell products that come from an animal that has been injected within a certain period of time before processing.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? I believe the most important message for consumers is not to believe everything the internet tells you. If you want to know about your products, ﬁnd a local source.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? I believe the dairy industry is going to continue changing and expanding to meet consumers’ needs, and I pray that means good things for family farms. It’s hard to say where I will ﬁt into things or what the industry will look like at that time.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? I’d love to have my own milk cow in the future.

Parents: Randy and Stephanie Vandermay Sebeka, Minnesota Farm/Employer: Huwes Dairy

Natalie Vandermay, 17

Waseca County

Parents: Ken and Julie Eichhorn Wells, Minnesota Farm/Employer: Groskreutz Family Farm

Parents: Tom and Katie Smith Sebeka, Minnesota County: Wadena

Farm/Employer: Meech Dairy, Moonlight Dairy

Tell us about yourself, the farm you live or work on and your future plans. I am a senior in high school at Sebeka. After high school, I plan to attend Minnesota State for agribusiness in the fall. I didn’t grow up on a dairy farm or farm at all, but I started working on a dairy in eighth grade. Currently, I work on a cow dairy that is milking 800-plus, as well as working on a goat dairy, milking over 1,000 goats.

Mattea Smith, 18

Dairy Star Sponsor: Midwest Machinery Co. Wadena MN 218-631-2311 mmcjd.com

What has been your favorite experience being involved in the dairy industry? All the new skills I’ve learned.

What do you think is one of the most important messages to share with consumers? Our animals live a better life than us.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? Producers are always trying to ﬁnd ways to use byproducts to make their farm better.

Tell us about yourself, the farm you live on or work on and your future plans. I’m a junior at Sebeka High School, living on a small farm where I have cattle of my own. I have worked in the dairy industry for the last four years, and I currently work at Huwes Dairy. I’m involved in 4-H and FFA, which made my ag passion so strong. After graduating, I plan to attend River Falls in Wisconsin to pursue a degree in farm and ranch management. My goal is to continue working in agriculture, using what I learn to improve and manage farming operations effectively in the future.

Dairy Star Sponsor: Midwest Machinery Co. Wadena MN 218-631-2311 mmcjd.com

Tell us about yourself, the farm you live on, and your future plans. I grew up about a mile away from my grandparents’ dairy farm, where I spent most of my childhood and adult years helping my uncle, Terry Groskreutz, do chores, feed calves, milk and more. Currently, I am a senior in the dental assisting program at South Central College in North Mankato, which has allowed me to further educate others about how good dairy products are for healthy and strong teeth and bones.

McKenna Eichhorn, 21

Dairy Star Sponsor: Midwest Machinery Co. St Charles, MN 507-932-4030 mmcjd.com

What has been your favorite experience being involved in the dairy industry? My favorite experience has been working with cows and connecting with the amazing people involved in the dairy industry. I’ve grown to love the cows for their personalities and the calm they bring, but I also truly enjoy the hardworking, supportive community around dairy. Everyone shares the same passion, and it feels like a big family. These experiences have strengthened my love for agriculture and conﬁrmed that this is where I belong.

What do you think is one of the most important messages to share with consumers? One of the most important messages to share with consumers is that dairy farmers truly care about their animals, the environment and the production of high-quality milk. Behind every product is hard work, responsibility and a deep passion for agriculture. Dairy isn’t just a job; it’s a way of life. Farmers are committed to animal welfare and sustainability while feeding families with safe, nutritious dairy products. It’s important people understand the heart behind the work we do every day.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? I would reassure consumers that dairy producers are committed to protecting soil health as a key part of sustainability. In the dairy industry, we rely on healthy soils to grow quality feed for our cows. By using practices like crop rotation, cover crops and the application of manure as a natural fertilizer, we improve soil structure and reduce erosion. Caring for the soil not only supports our herds but also ensures the long-term success of our farms and environment.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? To me, the future of the dairy industry looks advanced, efﬁcient and full of opportunity. As a high school student passionate about agriculture, I hope to stay active in supporting farmers and be part of that future, whether it’s through hands-on work, education or advocacy. I plan to help improve farm practices while staying true to the values that make dairy strong. No matter where I go, I’ll always stand with and support the farming community.

What has been your favorite experience being involved in the dairy industry? I honestly have had so many great experiences within the dairy industry that it is hard for me to choose just one. Interacting with others within the community is always going to be one of my favorites, though.

What do you think is one of the most important messages to share with consumers? I would like to share with consumers how much hard work dairy farmers put into this industry every single day. The care and attention they put into their farms is truly admirable and doesn’t go unnoticed.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? Dairy farmers are very dedicated to their cattle and the atmosphere. They are constantly learning new ways to better our environment for not only us but their livestock as well.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? In my eyes, it is getting harder for smaller farms to ﬂourish in the dairy industry. I hope that, in the near future, this problem subsides and gets better. I will always be an individual who promotes this industry because I have so much love for it, and I will do my best to spread the word about how amazing it truly is.

Parents: Jon and Cassie Eldeen Iosco, Minnesota Farm/Employer: Eldeen Family Farm

Tell us about yourself, the farm you live or work on and your future plans. I enjoy working on our dairy farm with my dad and uncle. We have 64 dairy cows. We milk twice a day and raise barns full of calves. We also grow corn and soybeans. My future plans are to attend South Central College in Mankato for marketing in the fall.

Katy Eldeen, 18

Dairy Star Sponsor: Wiste’s Meat Market Janesville, MN 507-234-6278

What has been your favorite experience being involved in the dairy industry? Starting off, one of my favorite experiences in being involved in the dairy industry is being hands-on with family. Being close with my dad has always been a big thing for me. I am able to see his work ethic and the effort he puts into two things, family and farm.

Wright County continued Waseca County

What do you think is one of the most important messages to share with consumers? As a daughter of a dairy farmer, I think consumers should know nothing is easy for us farmers, and we provide so much for everyone.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? As a dairy princess, we get lots of questions about our animals and what’s best for them, and raising them to be their best is one of the most important things to do, making sure they are getting the right nutrition for later on when they produce products for the consumers.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? Being in the dairy industry is hard the way it is, but later on, looking into the future for the dairy industry, I think the bigger operations are going to take over the family farms that have been there for years. Eventually, there will be no farms left in Waseca County because of the bigger operations or the companies that want to build over everything that was family-built.

Winona County

Parents: Paul and Raeanna

Tveten

Lewiston, Minnesota Farm/Employer: Nelson’s Organic Dairy

Kalli Tveten, 17

Wright County

Parents: Brian and Theresa Beaudry

Albertville, Minnesota

Farm/Employer: Beaudry Dairy farm

Tell us about yourself, the farm you live or work on and your future plans. I work at a daycare, taking care of babies, so when I come home, I like to help with the baby calves on the farm. I plan to do postsecondary enrollment opportunities next year to get an early start in college.

Leah Beaudry, 17

Dairy Star Sponsor: Bongards’ Creameries Norwood-Young America, MN 952-277-5500

What has been your favorite experience being involved in the dairy industry? My favorite thing about being in the dairy industry is how many people you meet. I love how much in common people have with others in the dairy industry.

What do you think is one of the most important messages to share with consumers? I think one of the most important things for consumers to know about dairy is that farmers work with the earth, not against it. They depend on healthy soil and clean water; they need a good ecosystem for this.

cycling, renewable energy and nutrient management. Many are working toward the industry’s goal of becoming carbon neutral by 2050.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? I think the future of the dairy industry is sustainable and tech-driven. I see myself promoting the industry, sharing our story and helping consumers stay connected to the people behind their food.

Parents: Eric and Rachel Havisto Buffalo, Minnesota Farm/Employer: Krause Holsteins

Tell us about yourself, the farm you live or work on and your future plans. I’m the calf manager at Krause Holsteins and also raise beef cattle at home. My future plans are to keep farming and possibly be a laborer and/or work with wildlife.

Dairy

Midwest Machinery Co. Sauk Rapids, MN 320-252-2012 mmcjd.com

What has been your favorite experience being involved in the dairy industry? Being around the animals and understanding/learning more about cattle as a whole.

Dairy Star Sponsor: Lang’s Dairy Equipment Lewiston, MN 507-452-5532

Tell us about yourself, the farm you live or work on and your future plans. My parents; two siblings, Lyza and Troy; and I live north of Lewiston, where we raise beef cattle and crops. I am a senior at Hope Lutheran High School in Winona. I milk cows every day after school for Nelson’s Organic Dairy. This fall I plan to attend Northeast Iowa Community College in Calmar, Iowa, for two years, where I will major in agriculture business. Also, I plan to participate in the collegiate dairy judging and the dairy challenge competition.

What has been your favorite experience being involved in the dairy industry? Showing dairy cattle, being able to connect with fellow dairy farmers and watching people succeed in something they have taken so long to build up, both in showing cattle and in dairy farming in general. Another aspect of showing would be helping the younger generations with their fair projects and teaching them how to show cattle.

What do you think is one of the most important messages to share with consumers? One of the most important messages for consumers to know is that all dairy products are safe for consumption. There are no antibiotics in milk. All milk is tested by the processor to make sure it is safe for consumption.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? In order for farmers to keep producing products for consumption, they have to take good care of the land they have. Farmers are great stewards of the land. They plant cover crops to avoid soil erosion and make sure to use the correct methods and application rates to apply manure to ﬁelds.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? I believe the dairy industry will continue to be more efﬁcient and continue to grow in environmentally-friendly methods.

How would you reassure customers that dairy producers are committed to being environmentally sustainable? If someone were to ask how farmers are committed to being environmentally sustainable, I would tell them that, in 2023, farmers invested about $3 billion in water equipment, aiming to build up water efﬁciency.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? The future of dairy farming to me would be: I want farmers to get more credit for what they do. In the future, I see myself educating people how farmers feed the world. I would also like people to know that farmers have to do their job no matter the market ﬂuctuations or weather conditions.

Parents: Brian and Theresa Beaudry

Albertville, Minnesota Farm/Employer: Beaudry Dairy Farm

Tell us about yourself, the farm you live or work on and your future plans. A little bit about myself is that I was born and raised on our family’s ﬁfth-generation dairy farm. I have six siblings who I am very close with and spend lots of time with. I am in college, getting my degree in child development and working to get my CDA so I can be a preschool teacher.

Maria Beaudry, 19

Dairy Star Sponsor: Beaudry Oil & Propane Elk River, MN 763-441-2383 beaudryoil.com

What has been your favorite experience being involved in the dairy industry? My favorite experience is welcoming people to our farm — especially kids seeing cows or calves for the ﬁrst time. It’s meaningful to connect them to where food comes from.

What do you think is one of the most important messages to share with consumers? Dairy is a natural, nutrient-rich food that supports health at every age. It’s produced with care by farmers who prioritize animal welfare, sustainability and feeding families.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? I would remind them of the fact that dairy farmers use sustainable practices like water re-

What do you think is one of the most important messages to share with consumers? Milk has a large variety of vitamins and minerals in your daily diet, so not only is it ﬁlling but it is also very good for you.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? One of the many ways they are environmentally sustainable is that they can eat just about any part of most of the roughages/forages we grow and also bring back nutrients into the earth with their manure to keep growing their food.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? I believe it should keep going the pace it’s at right now, and I hope there are just as many or more opportunities to work in the dairy industry. I also hope I can keep milking the way I am now.

Parents: Scott and Kelly Salmela Howard Lake, Minnesota Farm/Emplyer: Kottke Family Farm

MN 952-277-5500

Tell us about yourself, the farm you live or work on and your future plans. I help work on my family’s dairy farm, where I house my two cows. We milk around 40 cows, varying from Holsteins to crossbreds. In school, I am involved in choir, prom committee, student council and yearbook and am an active FFA member. Outside school, I am involved in 4-H through showing at county and state levels; I am also the president of the club and vice president of my federation. I also am a state 4-H agriculture ambassador.

What has been your favorite experience being involved in the dairy industry? My favorite experience would be showing at my county fair; here, I get to talk to the public and consumers ﬁrsthand.

Sophie Salmela, 17

Dairy Star Sponsor: Bongards’ Creameries Norwood-Young America,

Ella Havisto, 20

Star Sponsor:

What do you think is one of the most important messages to share with consumers? I think the most important message to share with consumers is how local and fresh dairy only takes 48 hours from farm to table. It is also packed with 13 key nutrients because, after all, whether you pour it, scoop it or shred it, it’s undeniably dairy.

How would you reassure customers that dairy producers are committed to being environmentally sustainable? Dairy producers care about the environment and use practices like reusing water and protecting the land. They are making progress by cutting emissions and waste, aiming to reach goals like producing no carbon pollution. By trying new ideas, being honest about their work and involving people, they show they are serious about helping the planet and local communities.

What does the future of the dairy industry look like to you, and how do you see yourself fitting into that future? The dairy industry’s future focuses on sustainability, innovation and adaptation to consumer needs. Advances in technology will make farming more efficient and eco-friendly. I plan to embrace these changes, promote sustainability, build trust through making connections with consumers firsthand and help create an industry that benefits the planet and communities.

Parents: Andrew and Colette Thorson Waverly, Minnesota Farm/Employer: Diers Corporation

Tell us about yourself, the farm you live or work on and your future plans. My family and I own and operate a 250-cow dairy farm on the original homestead established in 1874. We mainly milk Holstein and crossbred dairy cattle along with raising our youngstock on site. Currently, I am a sophomore studying dairy production with academic minors of leadership and agribusiness at South Dakota State University in hopes to become the sixth generation to return to the farm.

What do you think is one of the most important messages to share with consumers? I believe the most important message to share with consumers is that dairy products are powered by families. Dairy farmers are driven by their purpose and passion. My family’s purpose is to continue the legacy of quality for consumers, our animals and future generations. This fuels our passion to provide consumers with affordable dairy products to fulﬁll their families’ nutritional needs.

Malorie Thorson, 20 Dairy Star Sponsor: Hartung Sales & Service, Inc. Freeport, MN 320-863-2697

What has been your favorite experience being involved in the dairy industry? The community of people and businesses within the dairy industry have been my greatest experience. No matter where I am, the support and encouragement I receive has been a blessing. This support has come through conferences, internships or one-on-one interactions with dairy producers and industry experts. The dairy community has been the foundation for my future, one that I can strongly build on.

How would you reassure consumers that dairy producers are committed to being environmentally sustainable? Personal examples can positively inﬂuence consumers. I have been privileged to work a farm-to-table experience, from my family’s farm to our creamery. On our family farm, we recycle our water three times and plant cover crops to eliminate erosion. In addition, our creamery and others are committed to sustainability by switching to recyclable packaging and reusing water. As a dairy princess, I look forward to sharing personal sustainable practices to consumers.

What does the future of the dairy industry look like to you, and how do you see yourself ﬁtting into that future? I believe the future of the dairy industry will be centered on innovation and education. The industry continues to focus on the improvement of animals and farmers’ health. I see myself ﬁtting into this future by working directly with industry specialists for the betterment of my family’s farm. Whether that will be through attending trainings or seminars, I hope to turn the education into implementation. I look forward to positively impacting the industry I love.

Dairy Star Podcast

Spreading dairy goodness

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Princess Kay of the Milky Way Rachel Visser does a classroom visit Feb. 7 in Woodbury, Minnesota. As of May 5, Visser has done in-person visits to 18 schools, each with mul ple classrooms, during her reign.

Princess Kay of the Milky Way Rachel Visser pauses for a photo Sept. 7, 2024, at a breakfast on the farm event in Le Sueur, Minnesota. As of May 5, Visser has 17 June dairy month event appearances scheduled.

Princess Kay of the Milky Way Rachel Visser holds a container of bu er March 29 alongside a group of a endees at the Minnesota Junior All-Breeds Conven on in

Minnesota. Visser helped a endees make their own bu er.

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Princess Kay of the Milky Way Rachel Visser reads a book Feb. 4 during a virtual ag in the classroom visit. There were 20 classrooms par cipa ng for a total of 500 students.

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Otsego,

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Princess Kay of the Milky Way Rachel Visser pauses March 18 during the 2025 Ag Day Gala held at the Minnesota State Fairgrounds in Falcon Heights, Minnesota. Visser gave a speech and did networking at the event.

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Princess Kay of the Milky Way Rachel Visser visits with visitors Aug. 26, 2024, at the Minnesota State Fair in Falcon Heights, Minnesota. Visser was at the Minnesota State Fair for all 12 days.