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July 27, 2019 Dairy Star - 1st section, zone 2

Page 1

Win Prizes During

Summer

DAIRY ST T R’s

SALUTE TO DA RY

DAIRY ST R

SEE PAGE 25 OF THE FIRST SECTION FOR MORE INFOMATION

“All dairy, all the time”™

Volume 21, No. 11

Summer storm ravages Wisconsin farms

Families relocate cows, sort through devastation

July 27, 2019

Dairy funding part of new state budget

On-farm picnic highlights industryrelated state, federal policies By Stacey Smart Contributing Writer

PHOTO SUBMITTED

A porƟon of a freestall barn is destroyed on the Jensens’ dairy farm near Turtle Lake, Wis. The Jensens were one of many who had storm damage July 19. By Jennifer Coyne jenn@dairystar.com

TURTLE LAKE, Wis. – Neil Jensen is still in shock as he recalls the happenings of July 19. One minute, he was feeding cows and the next minute he was in his basement, listening as the storm barreled through. “We were in the house, and it sounded like a train was right above us,” Jensen said. Jensen and his wife, Janice, and oldest daughter, Laura, took shelter as a severe summer storm ravaged their 135-cow dairy farm near Turtle Lake, Wis. The early evening storm completely destroyed one of two freestall barns on the Jensens’ farm, as well as injuring several animals; one cow was put down. The family is one of many in western Wisconsin sifting through debris on their farm. The storm arrived shortly after 5:30 p.m. “I was in the barn feeding TMR when the radio said they were evacuating the Barron County Fairgrounds because a tornado was spotted 26 miles to the west. That’s us,” Jensen said. Jensen immediately looked outside and was overcome by the turquoise green sky. He went back into the barn to nd Janice and Laura taking shelter. “I told them we couldn’t be in the barn, so let’s go hide under the bulk tank,” Jensen said. “We decided to take our chances and run to the house.” The Jensen were in their basement less than a minute when they heard the storm arrive. Kurt Wohlk knew bad weather was coming, so he and his dad, Glen, and brother, Clayton, began milking early that evening. The Wohlks milked their 60cow herd in an hour on their farm near Almena, Wis. Turn to STORM | Page 6

MARSHALL, Wis. – Wisconsin’s dairy industry scored two major victories when it received funding for a Dairy Innovation Hub and funding for farmer-led conservation groups as part of the new state budget. The Hub is a longterm investment in dairy research occurring at UWMadison, UW-Platteville and UW-River Falls that will focus on such areas as animal health and nutrition and the development of new dairy products. A total of $8.8 million in funding was awarded for the Dairy Innovation Hub

STACEY SMART/DAIRY STAR

Nick Woldt (leŌ) and his wife, Maria, visit with nutriƟonist Dan Davis during a policy picnic July 17 on the Woldts’ farm near Marshall, Wis. – $1 million for the rst year and $7.8 million for the second year. “This is a huge win for dairy,” said Chad Zuleger, associate director of government affairs at Dairy Business Association (DBA),

during a policy picnic hosted by DBA and Edge Dairy Farmer Cooperative on July 17 at the farm of Nick and Maria Woldt in Marshall, Wis. Approximately 50 attendees, including dairy farmers and other members

of the dairy industry, came to the picnic to learn about the latest on dairy policy. The free, two-hour event was one of four such picnics held throughout the state over the course of Turn to BUDGET | Page 7

Hoeses turn to automation for reduced labor

Feeding system installed with help from MDA grant By Jennifer Coyne jenn@dairystar.com

MAYER, Minn. – The Hoeses are always looking for ways to remain viable in the ever-changing industry. To maintain their herd size without additional labor, the family installed the Lely Vector – a fully automated feeding system – in January on their 125-cow herd in Carver County near Mayer, Minn. “We wanted to become more labor efcient,” Eric said. “In four JENNIFER COYNE/DAIRY STAR years’ time, we’ll see a return on this Eric Hoese explains the Lely Vector feeding system to aƩendees of investment. We’ve already noticed it the Carver County Farmer to Farmer Tour July 11 at the family’s in our time and energy, feed savings dairy in Mayer, Minn. Turn to HOESE | Page 4


Page 2 • Dairy Star • Saturday, July 27, 2019

DAIRY ST R www.dairystar.com

ISSN 020355 522 Sinclair Lewis Ave. Sauk Centre, MN 56378 Phone: (320) 352-6303 Fax: (320) 352-5647 Published by Dairy Star LLC General Manager/Editor Mark Klaphake - mark.k@dairystar.com 320-352-6303 (ofce) 320-248-3196 (cell) 320-352-0062 (home) Ad Composition Nancy Powell 320-352-6303 nancy.p@dairystar.com Amanda Thooft 320-352-6303 amanda.t@dairystar.com Consultant Jerry Jennissen 320-346-2292 Editorial Staff Andrea Borgerding - Associate Editor (320) 352-6303 • andrea.b@dairystar.com Krista Kuzma - Assistant Editor (507) 259-8159 • krista.k@dairystar.com Jennifer Coyne - Assistant Editor (320) 352-6303 • jenn@dairystar.com Ruth Klossner (507) 240-0048 cowlady@centurylink.net Danielle Nauman (608) 487-1101 danielle.n@dairystar.com Danna Sabolik - Staff Writer (320) 352-6303 • danna.s@dairystar.com Maria Bichler - Copy Editor 320-352-6303 Advertising Sales Main Ofce: 320-352-6303 Fax: 320-352-5647 Deadline is 5 p.m. of the Friday the week before publication Sales Manager - Jeff Weyer (Northern MN, East Central MN) 320-260-8505 (cell) jeff.w@dairystar.com Mark Klaphake (Western MN) 320-352-6303 (ofce) 320-248-3196 (cell) Laura Seljan (National Advertising, SE MN) 507-250-2217 fax: 507-634-4413 laura.s@dairystar.com Jerry Nelson (SW MN, NW Iowa, South Dakota) 605-690-6260 jerry.n@dairystar.com Mike Schafer (Central, South Central MN) 320-894-7825 mike.s@dairystar.com Amanda Hoeer (Eastern Iowa) 320-250-2884 • amanda.h@dairystar.com Amos Denman (Southern WI) 563-608-6477 • amos.d@dairystar.com Megan Stuessel (Western Wisconsin) 608-387-1202 • megan.s@dairystar.com Deadlines The deadline for news and advertising in the Dairy Star is 5 p.m. Friday the week before publication. Subscriptions One year subscription $35.00, outside the U.S. $110.00. Send check along with mailing address to Dairy Star, 522 Sinclair Lewis Ave., Sauk Centre, MN 56378. Advertising Our ad takers have no authority to bind this newspaper and only publication of an advertisement shall constitute nal acceptance of the advertiser's order. Letters Letters and articles of opinion are welcomed. Letters must be signed and include address and phone number. We reserve the right to edit lengthy letters. The views and opinions expressed by Dairy Star columnists and writers are not necessarily those of the Dairy Star LLC.

The Dairy Star is published semi-monthly by Dairy Star, LLC, 522 Sinclair Lewis Ave., Sauk Centre, MN 56378-1246. Periodicals Postage Paid at Sauk Centre, MN and additional mailing ofces. POSTMASTER: Send address changes to Dairy Star, 522 Sinclair Lewis Ave., Sauk Centre, MN 56378-1246.

North America dealers. A glance at what’s inside

Dairy DairyPro Prolelebrought broughtto toyou youby byyour your

The summer is always a busy time with eldwork, county fairs and other dairy gatherings. This summer has been no different with dairy farmers in our area. Dairy farmers in the Midwest Dairy coverage area and from Wisconsin gathered at the second annual Dairy Experience Forum in St. Paul, Minn. They were there to hear seminars about the food supply chain and talk to other attendees who take a big part of marketing dairy products. Turn to pages 23 and 25 in rst section to read about the vision behind the forum and what actions will be taken moving forward. Southeast Minnesota dairy farmers also gathered for a Dairy Appreciation Night hosted by a pizzeria in Rochester, Minn. Business owner Pasquale Presa teamed up with Todd Speltz, of Local Motion Dairy Promotion, to offer dairy farmers free food and a night away from the farm. The idea for the event came about when Presa saw Pine Island, Minn., dairy farmer Mark Berg vent about the frustrations from the current dairy economy in a video he posted on Facebook. Read about how the night went on page 3 in second section. Dairy Star tagged along on the Water Matters Tour June 25 in Wisconsin. On the tour, Banner Ridge Farms, of Platteville, Wis., and Kieler Farms, of Platteville, Wis., demonstrated how the dairies operate while also being stewards of the land. Those stories can be found on pages 4-5 in third section. For this issue’s “From our side of the fence” feature, we talked to dairy farmers about the progress of their crops. Many farmers across our coverage area are experiencing different weather patterns this summer. Turn to pages 15-16 in rst section to read about how the elds are looking for other dairy producers. If you haven’t yet participated in our Summer Salute to Dairy campaign, you still have time. Our next segment will be all about cheese. Check out the ad on page 25 in rst section to check out the details of how you could win free cheese!

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Dairy Star • Saturday, July 27, 2019 • Page 3

It’s all inside... Columnists Ag Insider

Pages 8-9 First Section

Worth the drive

Page 27 First Section

Boyceville

Shell Lake

Repro Leaders: The Boesls, Cabin Hill Dairy

Ramblings from the Ridge

From Our Side of the Fence

First Section: Pages 15 - 16

First Section: Pages 18, 20

Page 30 First Section

Greenwood

Women in Dairy: Lisa Artac

Something to Ruminate On

Bayeld

Douglas

First Section: Page 36

Iron

Page 31 First Section

Ashland

Dairy Good Life

Burnett

W as

Page 32 First Section

hb

ur

n

Just Thinking Out Loud

Polk

Barron

Sawyer

Price

Rusk Taylor

Gays Mills

Kearns family exhibits champion cows

The “Mielke” Market Weekly

First Section: Pages 37 - 38

Pages 10 - 11 Second Section

St. Croix Pierce

Dunn

Pepin Buffalo

Chippewa

Arlington

Marathon

Wisconsin Farm to Table provides unique on-farm dining experience

Clark

Eau Claire Trempealeau

Page 33 First Section

First Section: Pages 34 - 35

Wood Jackson Adams

La Crosse Monroe

Juneau Vernon

Prairie du Chien

Dairy Prole with the Morets

ford

Richland

Sauk

Craw

First Section: Page 39

Iowa

Fond Du Lac Columbia

Dane

J

Lafayette

Green

Rock

Platteville

For additional stories from our other zone, log on to www.dairystar.com

on

rs

e eff

Grant

Zone 2

Dodge

Conservation practices paramount at Banner Ridge Farms Third Section: Page 4

Marshall

On-farm picnic highlights industryrelated state, federal policies First Section: Pages 1, 7

Give milk production a push GEA’s FRone works around the clock to keep feed at the bunk, maximizing your cows’ production. Could your bunk management routine use a little extra push? GEA’s FRone automated feed pusher provides consistent, high-quality feed available day and night to boost production results from your whole herd. It’s easy to use, charges fast and contains twin batteries for maximum run time. With the help of GEA’s FRone, you can push the limits on your feeding program.


Page 4 • Dairy Star • Saturday, July 27, 2019

ConƟnued from HOESE | Page 1

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JENNIFER COYNE/DAIRY STAR

The Hoese family – (front from leŌ) Jace, 5, Cade, 10, and Ryann, 8; (back, from leŌ) Eric, Erica, Yvonne and ScoƩ – milk 125 cows in Carver County near Mayer, Minn. This winter, the family installed an automated feeding system. and an increase of 2 to 4 pounds of milk.” Eric returned to the farm 13 years ago to work with his parents, Scott and Yvonne. Eric’s wife, Erica, and their children – Cade, 10, Ryann, 8, and Jace, 5 – are also involved in the family business. The system feeds two rations for the lactating herd, and pre-fresh and breeding-aged heifers. The dry cows are housed at a different farm site and fed with a traditional TMR. Every hour the mixing and feeding robot uses sonar detection and magnetic strips to guide it through the barn. When in front of the feed bunks, a laser scans

the area and makes note of the presence of feed at a certain level. Throughout the day, the laser detects feed at 4 inches. At 4:30 p.m., the level is increased to 6 inches. “Then, we try to keep ahead of when the cows are being milked and eating more,” Eric said. When feed is below the mark, the robot returns to the feed room, known as the kitchen, and mixes a batch. The system can hold up to 1,100 pounds of feed, but will only mix enough to ll the bunks to the appropriate level. In the kitchen, a claw and conveyor Turn to HOESE | Page 5

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Fuller’s Milker Center, Inc. 423 U.S. 61 • Lancaster, WI 53813 (608) 723-4634

Gorter’s Clay & Dairy Equipment 1400- 7th St. SE • Pipestone, MN 56164 (507) 825-3271

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Dairy Star • Saturday, July 27, 2019 • Page 5

ConƟnued from HOESE | Page 4

As a dairyman, are you looking to improve the way your fresh cows transition, take off, peak and breed back? Looking to improve rumen health, rumen function, overall health, digestion, feed efficiency, and YOUR BOTTOM LINE??? If so, then…

RECALIBRATE WITH RECAL The RECAL line of probioƟcs is NOT just another probioƟc on the market. RECAL is a probioƟc heavily weighted towards beƩer digesƟon and uƟlizaƟon, primarily FIBER DIGESTION. There are a lot of nutrients in your forages that can be uƟlized by improving digesƟon. RECAL is also a probioƟc that produces more B-vitamins in the rumen of that cow, mainly vitamin B12. B-vitamins are well known to aide in sƟmulaƟng appeƟte, stress, immune system, reproducƟon and also very important in rumen digesƟon.

FEED EFFICIENCY With feed prices on the rise and limited forage supplies, it’s Ɵme to opƟmize dry maƩer intake instead of maximizing dry maƩer intake. Improved digesƟon and rumen health will always lead to improved feed eĸciency!!! JENNIFER COYNE/DAIRY STAR

The claw of the automated feeding system grabs forages as part of a heifer raƟon July 11 at the dairy farm near Mayer, Minn. system pulls ingredients off the oor and places it into the mixing and feeding robot. The Hoeses have it programmed to grab long-stemmed forages rst before adding other ingredients to the ration. Each forage ingredient is placed in the kitchen in quadrants and then collected based on weight detected in the claw. “It’s set up to try grabbing feed three times before it stops,” Eric said. “We could program more retries, but then it takes longer to mix a batch.” As the system builds a ration, it stops midpoint and adds concentrates. The corn, protein and gluten are stored in bulk bins and transferred using an auger system. When feed is not present in the kitchen, Scott and Eric receive a notication on their phones. The Hoeses use a silage cutter to deliver feed to the kitchen and then a bale spear to break up the forages a bit. During the summer, they have enough feed available for one day’s worth in the kitchen. In the winter, they can extend the supply for three days. The heifer ration takes 16 minutes to make, while the lactating cow ration takes 20 minutes. Prior to the automated feed system, the Hoeses were feeding twice a day and using a robotic feed pusher. Now, TMR is fed up to 12 times a day. “I scrape the bunks weekly, but I have no refusals,” Eric said. “The feed is not getting hot and being wasted because we’re not overfeeding.” Scott agreed. “[The robot] is always bringing fresh feed,” he said. “That’s helped us right now. We haven’t seen any milk loss in this summer heat.” While the system has worked really well in its short time at Hoese Dairy, it also has created challenges. Both Scott and Eric agreed the

technology’s dependency on Bluetooth connection is cumbersome. “We started using the feeder in January, and we’re still working the bugs out, but it’s getting better,” Scott said. Eric agreed. “If someone’s around, it’s a simple x. But you have to be on site to address the alarm,” he said. “I still get too many calls a day.” Most of the calls Eric receives are from the kitchen when the process of adding concentrates is disrupted; the issue is one Eric is addressing. Overall, the automated feeding system is a technology the Hoese family planned for and is watching their dairy benet from. A few years ago, Eric applied for and received a livestock investment grant from the Minnesota Department of Agriculture. The funds were used to add on to the compost barn and create an indoor feed alley. Then, in 2018, Eric received another one, which allowed for the purchase of the automatic feeding system. “We did this in two parts, rst building on to the barn and then adding the robot,” Eric said. When the Hoeses discussed options for improving their feeding management, choosing automation was an easy decision. Not only did the system have a greater eco-friendly footprint than a fuel-powered tractor, it was a safe solution for the Hoeses’ young children and immediately reduced labor. “The Vector is truly a feed loading, mixing and feed pushing system,” Scott said. “When it’s just us (family) on the farm and it takes ve hours to milk, we don’t have time to feed. This gives us more time for the cows.” And, time was exactly what the Hoeses were looking for.

Stop and Think!!!

If you can improve digesƟon, what should happen??? Either the cows should eat the same and produce more, or produce the same and eat less. Cows really eat to their energy requirements. So, by improving digesƟon and uƟlizaƟon, cows meet their energy requirements sooner and don’t need to eat as much dry maƩer. This will also allow the cows more Ɵme to lay in their stall, chew their cud, relax and be comfortable.

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Page 6 • Dairy Star • Saturday, July 27, 2019

ConƟnued from STORM | Page 1

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Paul George’s silo is in shambles aŌer a summer storm tore through his farm July 19 near Barron, Wis. George was in the underground silo room when the storm arrived. “We ew through the barn,” Wohlk said. “We’ve never milked that fast. I’m not even sure how we got it all done.” With little time to spare, the family decided to wait out the storm in the 100-year-old barn. “The clouds were spinning and it got really dark,” Wohlk said. “We hunkered down underneath the pipes in the barn and waited, listening as the wind blew. Dad thought the barn was going to come down on top of us.” Paul George was also in the midst of the storm. He and his daughter, Brittany, and her ancé, Alex Friendshuh, were lling the feed bunk from a silo when the sky turned, and they were forced to nd shelter. “We broke underground into the silo room and rode it out,” George said. “It probably only lasted 10 minutes, but it seemed a lot longer as we listened to all the commotion outside.”

“This storm didn’t pick favorites. It hit everyone and everything.” KURT WOHLK, DAIRY FARMER

George and his family milk 50 cows near Barron, Wis. The National Weather Service reported two tornadoes hit the area – an EF-0 with wind speeds estimated at 75 mph and an EF-1 with wind speeds at 90 mph. After the storm passed, Jensen was in disbelief. He immediately saw his 5-year-old, 57-stall freestall barn down and visible damage to his second 51-stall freestall barn. The roof over his step-up parlor was missing and calf hutches were misplaced. “There were calves running all over and, in the barn, cows and a calf were standing in a section up against the wall of the freshening pen,” Jensen said. “I had no clue where to begin.” Many animals were saved by the headlocks which stopped debris from falling atop of them. The family is doctoring six cows that have deep cuts and swollen limbs. They immediately dried up 10 cows.

“One of our heifers is swollen in between her dewclaw and hoof,” Jensen said. “She was going to go to the Polk County Fair next week.” While some calves, heifers and dry cows remain on the farm site, the Jensens relocated their milking herd to Dueholm Farms in Luck, Wis., and calves went to the Dados’ farm in Amery, Wis. “We’re really blessed,” Jensen said. “The Dueholms sold their herd May 26, so the barn was ready for cows. We still needed to get it inspected for Grade A, though.” In Almena, the Wohlks were spared any injury or loss to their herd, but the farm was pummeled. A machine shed was destroyed, grain bins were spewed across the farm, and the dairy operated off a generator for the 52 hours that followed. Across the area, Wohlk noticed similar devastation. At the time of print, some larger farms were still without power, he said. “This storm didn’t pick favorites,” Wohlk said. “It hit everyone and everything.” George could not believe what he saw when he came up from the silo room. In front of him, the 20- by- 60foot silo lay shattered on the ground. A lean-to also went down as well as the roof and sidewall of the machine shed. The standing silo is bowed by the feedline, and George is hesitant of its functionality. “I’ve never seen a storm like this,” George said. “I honestly didn’t know what to think. … Did it really happen?” In a day’s time, the Georges found all their young calves and have found a way to continue feeding out of the silo, despite the conveyor being unusable. While the storm is long gone, its impact will be felt for a while. “When I saw all this, there were tears in my eyes. Everything we’ve worked hard for was gone in a matter of minutes,” Wohlk said. “Everything that could go wrong this year has gone wrong. Now, we’ve been kicked when we’re already down.” The families are assessing their farm sites and deciding the best way to return their dairies to working order.


Dairy Star • Saturday, July 27, 2019 • Page 7

ConƟnued from BUDGET | Page 1 two days and included lunch, networking, and discussions on state and federal issues. The annual picnics provide an opportunity to bring policy discussions back to the farm. Funding for farmer-led watershed groups has tripled with the new budget, increasing from $250,000 to $750,000. Farmer-led groups focused on protecting and improving water quality, soil and land use, can receive grants from the Department of Agriculture, Trade and Consumer Protection (DATCP) up to a sum of $40,000 annually per group. Groups must consist of at least ve farmers from the same watershed. Although the dairy industry has achieved some important triumphs with the passing of the new budget, speakers at the picnic noted there is still more work to be done. A couple areas that improved but are not seen as clear wins are transportation and the Conned Animal Feeding Operation (CAFO) program. In the area of transportation, overall funding increased from $6.1 billion to $6.5 billion, acquiring $472 million in new funding/revenue with a 10% increase in general transportation aids and an extra $5 million for town roads. However, the new budget includes no long-term solution to the transportation budget problems. CAFO fees remain the same, which is good news despite a proposal by the governor for a signicant increase. The permit costs $345, and all proceeds are funneled into the DNR’s operating program, which will cover one full-time employee with some additional money remaining. But the DBA is not completely satised with this outcome and believes the CAFO program should be improved from the ground up. Key items missing from the new budget are increased funding for processor grants and funding for dairy

STACEY SMART/DAIRY STAR

Chad Zulegar (leŌ) and John Holevoet, of DBA, share state dairy policy news and highlight some of the major victories for dairy in the new state budget, including funding for a Dairy InnovaƟon Hub and farmer-led conversaƟon groups during a policy picnic July 17 in Marshall, Wis. export promotions. “We’re hopeful these items will be brought back around in the future, so we don’t count them as a loss yet,” said John Holevoet, director of government affairs at DBA. “Both issues are ongoing legislative priorities for DBA.” Other items that did not make it into the new budget but are also priorities for DBA are nutrient trading, improving access to capital for rural businesses, xing issues with the Manufacturing and Ag Tax Credit, and obtaining drivers permits for immigrants. In addition, the ATCP51 Livestock Facility Siting Rule is also on DBA’s radar. According to Holevoet, the rule does away with an odor scoring system in favor of radically increased setbacks that allow farms to earn back part of the setback through odor mitigation strategies and/or by seeking a variance from local jurisdiction. Holevoet said the expansion of local government power is causing problems in the permitting process. The rule also incorporates a new NRCS standard for vegetated treatment areas

(VTAs), which would undermine the use of VTAs by some farmers. “We think this is bad as VTAs are not harmful to the environment because they reduce runoff and leeching,” Holevoet said. “Farmers can help ght this rule by testifying at an upcoming public hearing in Madison, Oshkosh, Eau Claire or Wausau, contacting their lawmakers or lobbying with us for a day.” On the national level, trade continues to be a hot topic as the dairy industry awaits the passage of the United StatesMexico-Canada (USMCA) Trade Agreement. The agreement would help improve trade between the U.S. and its neighboring countries, bringing in several hundred million dollars of trade opportunities for dairy. Aaron Stauffacher, associate director of government affairs at Edge and DBA, talked about several national farm programs including the Market Facilitation Program (MFP). This $16 billion package includes $14.5 billion of direct payments to farmers starting in July and will continue in August, November

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and January. Cover crops planted under prevent planting will be eligible as part of the program. The package also includes $100 million in trade assistance for developing new markets overseas. Stauffacher also touched on workforce issues, citing that the U.S. needs a workforce solution that uses a coalition approach. “There’s no current year-round visa program available for dairy farmers,” Stauffacher said. “We need a method to retain existing workers and a pathway to recruit new workers.” Stauffacher also talked about Dairy Margin Coverage (DMC) payments, which 10,000 farmers have signed up for in the U.S. Farmers can sign up until Sept. 20, and coverage is retroactive to Jan. 1. Also, the date on cover crops on prevent planting acres has been moved up from Nov. 1 to Sept. 1 due to the unusually wet weather many farmers faced this year. Increasing milk options in schools is also on the agenda with three bills under consideration – the Whole Milk for Healthy Kids Act, the Milk in Lunches for Kids Act, and the School Milk Nutrition Act of 2019. Currently, only 1% regular milk and 1% avored milk are allowed in schools, but the Whole Milk for Healthy Kids Act would allow whole milk of both varieties in schools and is supported by the Wisconsin Assembly. Michael Torrey of Michael Torrey Associates, an agriculture government affairs rm located in Washington D.C., said Wisconsin is an important place for next year’s election as President Trump won this state by a narrow margin – less than 1% of the vote – in 2016. “You’re in the right place at the right time,” Torrey told picnic attendees. “This may be the one time you really can make a difference. No matter what your concern is related to dairy, Washington is listening.”

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Page 8 â&#x20AC;˘ Dairy Star â&#x20AC;˘ Saturday, July 27, 2019

DMC payments go out to dairy farmers

This Farm Service Agency is beginning to make phase. Those decisions are often done to scale up payments under the new Dairy Margin Coverage and increase efď&#x192;&#x17E;ciency, but new factors may also program. A total of $100 million in payments were be driving this trend. According to a new report made this past week. At this point, about 25 percent from CoBank, co-ops are also merging to deal with management succession and help recruit of all U.S. dairy farms have signed up for Ag Insider employees. this coverage. The State of Minnesota has a partial rebate program to cover the ATCP 51 hearings premiums for Dairy Margin Coverage. The Wisconsin Department of Agriculture, Trade and Consumer Farm Credit Administration to update Protection Board has authorized public risk models hearings on proposed rule revisions to the At its monthly board meeting, the statewide livestock siting standards. The Farm Credit Administration received a Wisconsin Dairy Alliance responded, report on a new computer-based guidance asking the DATCP to forego the hearings system. The computer models manage until the substantial revisions sought loan risk. The new guidance that is by the livestock associations have been being developed will replace a program addressed. that was put in place in 2002. The new By Don Wick guidance will create two tiers; one is a Columnist Promoting WI products in Japan basic platform and the other will evaluate Wisconsin Governor Tony Evers loans with more risk. FCA said the two models will enhance risk management without will lead a trade mission to Japan in September. Japan is the sixth largest export market for Wisconsin. creating a regulatory burden. During the trade trip, Evers will also participate in the Midwest U.S.-Japan Conference. Fed report highlights tough farm economy The latest Federal Reserve Beige Book report on the U.S. economy highlights continuing concern Immature corn crop in eastern Cornbelt With so many questions about the 2019 crop, about trade. The farm ď&#x192;&#x17E;nancial situation is also a worry. The Minneapolis Fed said agricultural the farm division of John Stewart and Associates conditions worsened from an already weak position has completed a project to determine unharvestable in this past month. Heavy rainfall and planting delays corn acres and the health of the crop. The group ď&#x192;&#x;ew were considerations. The poor growing season was airplanes from eastern Ohio to Fort Dodge, Iowa, cited in many Fed districts. Historic ď&#x192;&#x;ooding on the covering more than 157,000 acres. High resolution Mississippi River and its impact on ag shipments was photos were taken every 25 miles. With this project, highlighted by the St. Louis district. On the livestock www.agmarket.net forecasts U.S. harvested acres side, the report said cattle prices have dropped. to be 79.6 million acres. That is four million acres Struggling dairy operations are also sending more below the latest USDA number. While that data can cows to slaughter, which is contributing to lower be debated, hedging strategist Bill Biedermann said the maturity of this crop in the Eastern Cornbelt is a cattle prices. bigger issue. â&#x20AC;&#x153;In some areas, theyâ&#x20AC;&#x2122;ll need to get into November without a frost,â&#x20AC;? said Biedermann. â&#x20AC;&#x153;They Co-op consolidation Agricultural cooperatives are in a consolidation (the trade) have not realized the magnitude (of the

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Alfalfa checkoff funds research The U.S. Alfalfa Farmer Research Initiative has funded seven new projects. Those projects include new approaches to improve round bale storage and better understanding about Aphanomyces root rot in alfalfa. Research projects in Wisconsin, California, Kentucky, New York and Washington were funded. ABS Global expands in WI ABS Global is expanding its bull housing at its Dekorra, Wis. site and establishing a new campus at Leeds, Wis. Due to increased demand, ABS Global is building facilities to handle additional bulls. Luck honored for FTD work UW Extension specialist Brian Luck is being honored with the Donald R. Peterson Technology Transfer Award, which is presented each year to individuals who promote education and directly impact Farm Technology Days. Luck is the director of the Badger Ag Tech Lab at UW-Madison, and helps coordinate ď&#x192;&#x17E;eld demonstrations, the ride and drive areas and Innovation Square. The award is named for Don Peterson, who served as the executive director for Farm Progress Days for many years. Farm Aid to be in WI Willie Nelson and Farm Aid is coming back to Wisconsin. â&#x20AC;&#x153;With devastating weather, low prices and harmful farm and trade policies, Americaâ&#x20AC;&#x2122;s family farmers are facing immense challenges to hold onto Turn to AG INSIDER | Page 9

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Dairy Star • Saturday, July 27, 2019 • Page 9

ConƟnued from AG INSIDER | Page 8 their farms,” said the country singer. Farm Aid will be September 21 in East Troy. The last time Farm Aid was in Wisconsin was in 2010. Trivia challenge Chocolate syrup is the most popular ice cream topping. That answers our last trivia question. What state produces the most ice cream? We’ll have the answer in the next edition of Dairy Star.

Don Wick is owner/broadcaster for the Red River Farm Network, based in Grand Forks, North Dakota. Wick has been recognized as the National Farm Broadcaster of the Year and served as president of the National Association of Farm Broadcasting. Don and his wife, Kolleen, have two adult sons, Tony and Sam, and ve grandchildren, Aiden, Piper, Adrienne, Aurora and Sterling.

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Ryan Talberg milks 28 cows on a rented farm site near St. Anthony, Minn. Talberg also milks a 34-cow herd at his family’s home near Freeport, Minn. By Jennifer Coyne jenn@dairystar.com

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Editor’s note: In this series, “Dairying in tough times,” Dairy Star is catching up with dairy farmers who began milking cows in the last ve years. These farmers are sharing how they have been able to weather the market conditions and why they see promise in today’s changing industry. ST. ANTHONY, Minn. – In Ryan Talberg’s short time as a dairy farmer, he had hardly inched at the challenges of the industry. Rather, he has learned from them and kept developing his novice career. “I live by the saying, ‘Live for a dream and work to succeed,’” Talberg said. “These have been tough

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times, but I’ve kept my head up because I love what I’m doing, and time is ying by.” In Talberg’s six years of dairy farming, he has built his herd from three heifers boarded at an area dairy farm to now operating two farm sites – a 34-cow herd at his family’s home near Freeport, Minn., and a 28-cow herd at a rented dairy near St. Anthony, Minn. Talberg manages the farm site in St. Anthony, Minn., while his parents, Dan and Stephanie, milk the herd at home. “My mornings start at 3:45,” Talberg said. “I milk [in St. Anthony, Minn.,] and get all the chores done, then head back home and help my parents nish up.” Developing his dairy profession with two farm sites and 60-some cows was something 21-year-old Talberg never imagined when he rst ventured into the industry at 15 years old, especially given the challenges of the agriculture economy. But, in focusing on milk quality, implementing efcient and effective management techniques, and maintaining relationships with industry professionals, Talberg has made it through his toughest times. “I started when prices were $24 per hundredweight, and I watched farmers smile. Then, everything changed,” Talberg said. “Prices are still low, but I’ve kept my passion for cattle going and now we’re seeing things change. It’s not a lot, but it’s enough to pay the bills.” Talberg manages his herds with a tight budget. He regularly works with his banker to know what his cash ow will allow for routine payments and then prioritizes long-term on-farm projects. For example, he is replacing stall mattresses at the St. Anthony facility. When the milk check arrives, Talberg immediately sets aside enough to make a payment on the replacement of two or three mattresses. Talberg also beds with sawdust at the rented farm site, which he can purchase at $900 per semi-load and it lasts ve months. The bedding has kept cows dry and lowered somatic cell count. “As I’ve started making these improvements, I’ve also noticed milk go up,” Talberg said. More milk adds more money to the milk check, but it is the premiums for milk quality that Talberg strives for. He follows a consistent milking routine, which includes pre-dipping and wiping with an alcohol wipe, and stripping each teat eight times before attaching the unit. Once milking is complete, Talberg immediately post dips. Turn to TALBERG | Page 11


Dairy Star • Saturday, July 27, 2019 • Page 11

ConƟnued from TALBERG | Page 10 “I will not change how I do things with the cows,” Talberg said. “I get $0.70 per cwt. in premiums for a low SCC, and that pays for the extra work it takes. Plus, it’s a sense of pride knowing great quality milk is leaving my farm.” The young dairy farmer also works closely with his nutritionist to develop a cost-effective ration that improves butterfat and protein components. Talberg’s herd averages a 4.4% butterfat test and 3.1% protein test. “There’s less milk showing up on the stick, but it shows on the check,” Talberg said. “The cows are paying for themselves with their butterfat content.”

“One day I woke up and knew I couldn’t stop and wonder what would’ve happened.” RYAN TALBERG, DAIRY FARMER

Routinely working with his nutritionist is more than adjusting rations. Talberg views his relationships with industry professionals and longtime dairy farmers as invaluable to his own success. “Relationships are key,” Talberg said. “Everyone has helped me, and I know they’ll continue helping me down the road. It may be my own personal goals, but it takes a team to go the distance in reaching those goals.” Talberg’s dreams have not been immune to the troubling dairy economy. “There was a time my parents and I thought about selling,” Talberg said. “One day I woke up and knew I couldn’t stop and wonder what

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would’ve happened. I’ve put too much into this and have chugged along.” Rather, Talberg has cut costs by purchasing generic vaccines in dropship style. He also took on a full-time job as a welder. “That didn’t last long,” Talberg said. “I got tired doing the same job every day. To me, there’s more to life than working to pay the bills. I knew I needed to nd a niche, a market for my dairy to make a prot.” Since last July, Talberg has placed a greater emphasis on breeding for polled genetics. Then, in February, the opportunity to go into a four-year renting contract with the Goebel brothers became available. By April, Talberg was milking a second herd. “It’s not a brand new barn like I have at home, but it’s the barn I’ve always dreamed of,” Talberg said. “Even though technology is changing, these old barns still have a lot of life left in them.” The farm site is a short distance from Talberg’s home and comes with 110 tillable acres; substantially more tting than the 14 acres the Talbergs are running in Freeport. Managing two farms has its challenges, but those challenges are outweighed by the hope and vision for the young dairy farmer. “I didn’t expect to be here. I’m growing slowly, understanding where I’ve come from and learning from where I’ve been in order to be better,” Talberg said. “I have to thank the Goebels for giving me this chance. Without an older generation willing to do this, we’d make no progress as an industry.”

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Page 12 • Dairy Star • Saturday, July 27, 2019

A true inspiration

Johnson recovers from life-threatening car crash By Kate Rechtzigel Staff Intern

PINE ISLAND, Minn. – After graduating with his class on June 2, Micah Johnson has made a huge impact on the communities of both Kenyon and Wanamingo, Minn. Micah, the son of Jason and Molly Johnson, spent his last

year at Kenyon-Wanamingo High School recovering from a horric car accident, which left him with life-threatening injuries. On Oct. 11, 2018, Micah was involved in a two-car collision. An oncoming vehicle failed to yield at an intersection

KRISTA KUZMA/DAIRY STAR

Micah Johnson (center) is surrounded by Mark and Shari Chamberlain (leŌ) and his family, Maddy, Jason, Virginia and Molly Johnson at the Chamberlains’ 140-cow dairy farm near Pine Island, Minn. The Johnsons have worked for the Chamberlains for the two years.

KRISTA KUZMA/DAIRY STAR

Micah Johnson has returned to the Chamberlains to work aŌer spending the past year recovering from life threatening injuries sustained in a car accident.

and t-boned Micah’s car. He had the morning off from working at Mark and Shari Chamberlain’s 140-cow dairy farm near Pine Island, Minn. so that he could attend a doctor’s appointment. “Micah has come a long way since his accident and is an inspiration to a lot of people, us included,” Molly said. Micah left the house around 7:10 a.m. Nobody knows when the accident occurred, but a neighbor called it in around 7:35 a.m. with rst responders arriving to the scene at 7:48 a.m.

“I sent him a text around 8:30 a.m. to see if he was done at the doctor but, he never responded,” Molly said. At 9 a.m., Molly received a phone call that was her worst nightmare. “The cops called and said Micah had been in an accident and since he was 18 years old, they couldn’t give any more information,” Molly said. The crash left the other driver, Gregory Greseth, deceased and Micah barely alive. “By some miracle he was

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still alive,” Molly said. “The doctors, everybody just did their jobs.” Micah was cut out of the car by rst responders, who applied chest tubes on site before airlifting him to Saint Mary’s Hospital in Rochester, Minn. Within the rst twenty-four hours, Micah underwent twelve hours of surgery to stabilize and keep him alive. His list of injuries included a traumatic brain injury, multiple brain bleeds, a complete Turn to JOHNSON | Page 13


Dairy Star • Saturday, July 27, 2019 • Page 13

ConƟnued from JOHNSON | Page 12 2018, Micah had a chest infection and returned to the hospital. He was there for a month and didn’t come home until Jan. 7, 2018. “That was probably the hardest set back,” Molly said. “And his arm, which will take him six months to 2 years to heal due to nerve damage.” It’s a minor setback for a major comeback, said Will Hudson, a friend of Micah’s. At the start of the second semester, Micah went back to high school with his friends. “I was scared and excited at rst,” Micah said. “It really helped that the school let me work with the therapist at the hospital and build up to go a full day.” While Micah could not participate in his fall and winter sports seasons, he had the opportunity to be a part of the baseball team this past spring. Micah even had a quiet room with a recliner so he could relax if he needed. “The team really stepped up and let me get out on the eld for baseball,” said Micah, who used a glove ip for his left hand. Now, nine months following the accident, Micah has PHOTO SUBMITTED

Micah Johnson’s car is totaled aŌer a two-car collison Oct. 11, 2018. Johnson was found alive and cut out of his car by rst responders. removal of the right lung, torn liver and spleen, broken neck, back, both collar bones, and multiple broken ribs, several blood clots, and severed nerve roots. Several of the organs were also damaged due to the impact of the crash. After surgery, doctors had doubts Micah would survive. Of the three doctors who worked on him, only one gave them hope that Micah would survive, so they placed him on short-term life support. “They told us he wouldn’t make it through the rst night,” Molly said. “Micah was the kind of kid that worked to prove everybody wrong. His competitiveness is one of the reasons I put my hope in him.” Throughout his high school career, Micah was a three-season athlete having played football, basketball and baseball. With the notice of Micah’s condition, the fth oor of the hospital became packed with family members, friends, people from both the football and volleyball teams, and tons of high school kids. For the next two weeks Micah was in a coma in intensive care. “Everyday, Micah became more and more stable, and then he started responding,” Molly said. “The doctors didn’t believe us at rst.” On Nov. 2, Micah woke up. “Within the rst few hours he had mumbled something about doing chores and wanted his coach,” Molly said. “Then, his coach walked in the room and got to see him wake up.” Micah also recalled that moment. “I remember telling the coach that I still had my football gear on, and that I needed to take it off,” he said. In the following days, Micah had memory loss, but the multiple visitors who came to see him helped with his recognition and brought his memory back. “At rst, I only remembered my friends from Houston [Minn.], but then when more of the Kenyon-Wanamingo students came to visit, it really helped,” Micah said. “I was rarely alone during the day, which was a good thing.” Neighbors, friends, classmates and community members from Kenyon, Minn., and Wanamingo, Minn., welcomed Micah home Nov. 28. The communities lined the streets and held signs bearing the words #micahstrong. “There was even an arc for us to drive under,” Molly said. The Johnsons’ church family delivered freezer meals and led fundraisers to help cover medical bills. “It really means a lot to come into a town where nobody knows you at rst and be welcomed like that,” said Molly, whose family moved to the area from Houston, Minn. “As a large family, we eat a lot so it was really impressive to not have to cook.” The Chamberlains were also helpful, said Molly. “[They] went above and beyond to make sure all of the chores were covered for us when we had to pick up and leave,” she said. For the past two years, Jason has been the herdsperson at the dairy farm while Micah became the lead milker. Six of Jason and Molly’s other children – Josie, Jeremiah, Josh, Jed, Maddy and Rueben – also work on the dairy. When Micah was home, he not only worked towards recovery, but also towards graduating with his classmates in the upcoming spring. He worked with an in-home tutor to stay on top of school work. “I was kind of looking for a senior slide schedule because I had nished all my hard classes Junior year,” Micah said. But being home had its own challenges. On Dec. 13,

come far, and is determined to lead a normal life. The nerves that control his shoulder and arm were severed from the spinal cord and due to a nerve transplant surgery, the doctors are hopeful that he will regain use of his arm. His biggest challenge is knowing God has a plan for him, and being patient while trying to gure out what that plan is. The 18-year-old has started back at the dairy farm and hopes to work for a while. “This past year I really haven’t been able to do much milking, but I’m starting again since I really only need one hand,” Micah said. Micah has captured many hearts since Oct. 11, 2018, and continues to inspire more people each day. He beat the odds and graduated with the class of 2019. “Looking back it really makes me think the whole accident is kind of like farming,” Molly said. “You can’t control it. You have to have faith that God is in control when no one else is.” I was planning on going into the military, possibly, but that’s no longer an option. I’m thinking of going to school, just not sure what I’d go for, said Micah.

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Page 14 • Dairy Star • Saturday, July 27, 2019

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Dairy Star â&#x20AC;˘ Saturday, July 27, 2019 â&#x20AC;˘ Page 15

From Our Side Of The Fence How are your crops progressing?

Eric Ryan Goodhue, Minn. Goodhue County 205 cows How many acres of land do you have, and what crops are you growing this year? We have 340 acres consisting of corn, alfalfa and triticale peas underseeded with alfalfa. What is the midsummer status of your crops, and how does that compare to other years? Everything is about two weeks behind average. Some of the earliest corn planted in the area is just beginning to tassel. Our corn stands 7-8 feet tall and is doing well other than a little wind damage that came with a storm July 20. Describe how the weather is affecting your planting and growing seasons. Planting was slightly behind this year. We planted triticale and peas with alfalfa April 25-26. We had signiď&#x192;&#x17E;cant winter kill on 25 acres of hay that had to be plowed up, so we seeded down an additional 20 acres as well. We put the corn in May 12-15 with a nice window of warmer, dry weather. There are a couple small wet spots where the corn is still short and yellow, and will amount to nothing. The biggest factor for us has been the below average temps up until June 20, which put everything off to a very slow start. But it has since turned around with very hot and humid weather, which has pushed the corn along nicely. We have received excessive rainfall amounts the past month, but we have lighter soils and rolling hills that allows water to drain well across our farms. The rain hasnâ&#x20AC;&#x2122;t affected us as much. Where are you at with alfalfa harvest? How did the latest cutting turn out? First and second crop had pretty average yields. For the year, we are sitting at 2.8 tons/dry matter per acre. We will cut third crop July 23. I wonâ&#x20AC;&#x2122;t begin feeding 2019 hay until September so I havenâ&#x20AC;&#x2122;t sampled anything, but I have heard a few in the area that tested over 200 RFV on ď&#x192;&#x17E;rst crop. What effect will this crop year have on your farm? Itâ&#x20AC;&#x2122;s too soon to tell how the corn will turn out. It will depend largely on August and September heat units. It looks as though the cost of corn will be up slightly, increasing the cost of starch in the ration. I do have to purchase six months of corn each year. The hay crop shouldnâ&#x20AC;&#x2122;t have too much effect on us. We should be able to get a yearâ&#x20AC;&#x2122;s worth of inventory for hay. I base our ration around 10-12 pounds of dry matter of hay. I will look at pricing carbohydrate and protein sources through the winter months to meet ration needs, and to stretch this yearâ&#x20AC;&#x2122;s hay crop until next August and September. Tell us about your farm. My wife, Micayla, and I have three children: Isaac, Mabel and Millie. We farm with my parents, Chuck and Diane Ryan. We milk 185 cows, along with raising our replacement heifers and feeding our steers until 600 pounds.

Mike Schultz Freeman, S.D. Hutchinson County 1,800 cows How many acres of land do you have, and what crops are you growing this year? We farm about 4,000 acres that are planted to corn, alfalfa and soybeans. Roughly 90% of our cropland is planted to corn that we will harvest as silage and earlage. We have about 500 acres of soybeans this year and have planted roughly 600 acres of prevent plant ground to millet or to forage sorghum. What is the mid-summer status of your crops, and how does that compare to other years? The crops are looking good overall. They have plenty of moisture but are 4-6 weeks behind compared to a normal growing season. Describe how the weather is affecting your planting and growing seasons. We got a very late start on planting this spring, anywhere from six weeks to two months behind schedule. We are working on getting something planted on some of our prevent plant acres. We thought we could spread manure on the prevent plant ground, but it takes at least one week for the soil to dry out, and it always rains again before we can do anything. We have planted some acres several times only to lose them to ď&#x192;&#x;ooding. Where are you at with alfalfa harvest? How did the latest cutting turn out? We chopped all of our ď&#x192;&#x17E;rst cutting and got it put up at the moisture level we like. The quality of the ď&#x192;&#x17E;rst cutting was disappointing, with an RFV of 115. We managed to bale all of the second cutting as dry hay except for 50 acres that was just about ready to go when it got rained on. We donâ&#x20AC;&#x2122;t have a quality report yet for the second cutting, but it looks nice. What effect will this crop year have on your farm? Itâ&#x20AC;&#x2122;s too soon to say. We could have a late frost and things could still turn out pretty good. We need a lot of silage and earlage for our herd, but I think we will have enough feed. We normally plant 110 day corn, but this year we began by planting 107 day corn and ended with 87 day corn. I have never planted that short of maturity corn before. We are looking at seeding alfalfa on some of our prevent plant acres in August. We might also plant some oats. It all depends on soil conditions. Tell us about your farm. My wife, Vicki, and I got married in May 1976. We have a daughter, Jenny Nelson, who is a dermatologist in Sioux Falls, S.D. Our sons, Jeff and John, operate the dairy. One overwhelming thought on our farm is that we need to get a fair price for our milk.

Matt (pictured), Brittany and Sam Redetzke Stratford, Wis. Marathon County 100 cows How many acres of land do you have, and what crops are you growing this year? Our timeline has been 160 acres of silage corn planted May 17, 80 acres of Italian ryegrass direct seeded May 15 and 10 acres of alfalfa also planted May 15. What is the mid-summer status of your crops, and how does that compare to other years? The status of our corn is good for the year. We planted into the most challenging conditions we have had in the seven years Iâ&#x20AC;&#x2122;ve been farming. We always seem to push the envelope on planting early, but this year the ground was cold and wet. We no-tilled 130 acres of our corn and are happy with the results. This is the ď&#x192;&#x17E;rst year we have no-tilled our corn. Describe how the weather is affecting your planting and growing seasons. We do have population loss from planting early, but it has really taken off this last week in the height department. Weâ&#x20AC;&#x2122;re at 820 GDU. We harvested our Italian rye July 13 and yielded 3.25 ton per acre. We will be broadcasting on 150 pounds/acre of urea as soon as the spreader shows up. Where are you at with alfalfa harvest? How did the latest cutting turn out? Our 10 acres of alfalfa that was seeded this spring looks to be a loss. It was overcome by grass and was drowned out with all the rain. The plan is to interseed that with ryegrass. What effect will this crop year have on your farm? Altogether, the corn is lacking GDU compared to prior years. The grass couldnâ&#x20AC;&#x2122;t have had a better start so far. We still anticipate the corn yield to be sufď&#x192;&#x17E;cient to carry us till 2020 harvest. Tell us about your farm. My brother, Sam, and my wife, Brittany, and I started buying our initial 44 heifer calves in 2013 and raised them to start milking in 2015 at the familyâ&#x20AC;&#x2122;s century farm status. We are the ď&#x192;&#x17E;fth generation on this farm. We rented the farm from our parents until this spring when we purchased the buildings and 36 acres. I worked over the road for A&B Process Systems to ď&#x192;&#x17E;nance the project. Sam has always managed the farm full time, and Brittany works full time off the farm. We are in the process of adding a freestall barn to house additional milking cows and should be completed by fall. Our heifers are custom raised at our brotherâ&#x20AC;&#x2122;s farm, leaving us to be able to manage the milking herd. It is possible for a younger generation to start a milking operation, but itâ&#x20AC;&#x2122;s a challenge. We couldnâ&#x20AC;&#x2122;t have done it without family. Turn to OUR SIDE | Page 16

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Page 16 • Dairy Star • Saturday, July 27, 2019

ConƟnued from OUR SIDE | Page 15

Tyler Rupnow Monroe, Wis. Green County 50 cows How many acres of land do you have, and what crops are you growing this year? I have 160 acres and am growing corn, alfalfa and oats. What is the mid-summer status of your crops, and how does that compare to other years? The corn is close to tasseling and looking good. The alfalfa has been a little shorter than normal, and it seems to be 10 to 14 days behind last year. Describe how the weather is affecting your planting and growing seasons. Corn planting was later than normal, and it seemed we could only plant little at a time. Making hay has been a challenge this year between rains. Where are you at with alfalfa harvest? How did the latest cutting turn out? We nished second crop July 12. The second crop was a little shorter than normal. First crop tested 20% protein and 145 RFQ. What effect will this crop year have on your farm? With corn being planted later and alfalfa being shorter, there is a possibility of chopping more corn silage to make up some of the difference. Tell us about your farm. I milk 50 Holsteins and registered Ayrshires on 160 acres. I started farming in 2010. I also do custom bale wrapping.

Kim, Scott and Dylan Youngren Waverly, Minn. Wright County 135 cows How many acres of land do you have, and what crops are you growing this year? We run 480 acres and are growing alfalfa, forage pea mix, corn and soybean. What is the mid-summer status of your crops, and how does that compare to other years? This year everything was planted late, meaning they are not as well established as other years. The corn has still not tasseled out. Describe how the weather is affecting your planting and growing seasons. This is the latest we have ever gotten our crops planted in all the years we have been farming. We had to switch up varieties of corn and had to plant soybean this year that we weren’t planning on because of the late planting. We also had a lot of winter alfalfa kill so we had to change up planting strategies. Where are you at with alfalfa harvest? How did the latest cutting turn out? We are nishing up the second cutting of alfalfa, hoping for a dry week to get it all in. The second crop will have a higher RFQ. The rst crop was delayed because of rain and then hard to get in because it kept raining. What effect will this crop year have on your farm? Denitely will have a shortage of dairy quality alfalfa. Most likely will have to buy dry corn as well this year. It’s going to be tough to try and get enough to feed all of our animals this year. Tell us about your farm. We are a small, fourth generation family farm. We have a limited amount of hired help because of the milk prices. Scott, Dylan and Kim do most of the work. We grow our crops for feed with the exception of the soybean this year.

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John Speltz 700 cows Altura, Minn. Winona County How many acres of land do you have and what crops are you growing this year? I have 1,300 acres of corn and alfalfa. What is the mid-summer status of your crops and how does that compare to other years? The corn is about 10 days to 2 weeks behind from the wet spring. The alfalfa is about one week behind from previous years due to the rain pattern we have been in. Describe how the weather is affecting your planting and growing seasons. It was a wet spring and early summer so crops got in late. As of the last two weeks, corn has made nice improvements with the amount of warm weather we have had. In our area I think there will be a lot of corn that will be tasseling this week (the third week of July). Where are you at with alfalfa harvest? How did the latest cutting turn out? We will be starting third crop on July 21. We have only tested our rst crop and it came back at 166 RFV and 20 protein. What effect will this crop year have on your farm? It will not have much of an affect on me. We had very little winter kill on alfalfa so we didn’t have to change much in our crop rotation. Tell us about your farm. I dairy farm in the heart of Winona County with my aunt, uncle, wife and two kids. We milk three times per day in a double-12 parallel parlor. Cows are housed in sand bedded freestalls. We employee 13 full-time and two part-time employees. All the crops we grow is fed to our animals.

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Jeremiah and Cristy Spexet Shell Lake, Wis. Washburn County 80 cows How many acres of land do you have, and what crops are you growing this year? We have 300 acres, and we are growing corn, alfalfa, grass hay, oats and sorghum-Sudan grass. What is the mid-summer status of your crops, and how does that compare to other years? Our oats and sorghum-Sudan grass are doing really good. The corn is behind and very uneven across the elds. The hay that didn’t die out over the winter is very light. Our rst crop was about onefourth of last year. Describe how the weather is affecting your planting and growing seasons. We normally start small grains and new seeding the end of April with corn in by the rst week of May. This year it was Mother’s Day before we got in the elds to plant oats and corn, and June 2 before the new seeding got in. It had dried out by the time we planted sorghum-Sudan, so that wasn’t affected by the wet spring. We normally start chopping rst crop by Memorial Day. This year it was June 8. Where are you at with alfalfa harvest? How did the latest cutting turn out? About 50% of our hay died out completely and another 30% is very thin, so our yields are down to about 25% of normal. We are done with rst and second crop. First crop tested lower on protein because the spots where the alfalfa died lled in with June grass. The RFQ was 200. We normally shoot for 200-230 for the milk cows. The second crop was chopped and capped in the silo. It hasn’t been tested yet. What effect will this crop year have on your farm? It has added a lot of expense because we had to work up the dead hay elds and plant more corn and sorghum-Sudan grass. We will be OK on the feed because we usually have several months of carry-over from one year to the next as insurance for years like this. Tell us about your farm. My wife, Cristy, her parents, Chuck and Sue, and I milk 80 cows. We have a tiestall barn and a freestall barn. The cows are housed in both and milked in the tiestall barn. We also raise our heifers for replacements. We feed all of the crops we raise, and most of the forage and corn is stored in upright silos.

Lindell Sales & Service 37236 County 56 Blvd., Cannon Falls, MN

651-258-4311 • Mark’s Cell 651-764-4084

We carry... HOULE

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Dairy Star • Saturday, July 27, 2019 • Page 17

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Visit Bobcat.com/Offers or stop by today for details. *Offer ends 9/30/2019. Available at participating and eligible dealers only. Offer may vary by product type, series, model and select units in dealer’s current inventory. Must take delivery from dealer stock by 09/30/2019. Offers available on new equipment in US and Canada only. Some restrictions apply. Length of contract may vary. Prior purchases not eligible. See dealer for details. Financing provided on approval of credit by authorized Bobcat finance providers to well-qualified buyers. Administrative fees may apply. Offer not available to government accounts, national accounts and municipal/utility bid customers. Non-commercial customers may not be eligible for low rate financing. Bobcat Company reserves the right to extend or discontinue any of these programs at any time without prior notice. Bobcat®, the Bobcat logo and the colors of the Bobcat machine are registered trademarks of Bobcat Company in the United States and various other countries.

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Carter & Gruenewald Co., Inc. Brooklyn • 608-455-2411 Carter & Gruenewald Co., Inc. Juda • 608-934-5201 Komro Sales & Service Durand • 715-672-4263 Komro Sales & Service Whitehall • 715-538-1495 Tri-State Bobcat Hudson • 715-531-0801


Page 18 • Dairy Star • Saturday, July 27, 2019

Repro Leaders

Cabin Hill Dairy feeds high quality forage diet to increase animal health Cabin Hill Dairy Mike, Lori, Liz and Paul Boesl Boyceville, Wis. Dunn County 260 cows What was your average pregnancy rate last year? Our pregnancy rate last year was 27% with a calving interval of 12.6 months. Currently, 61% of the cows are conrmed pregnant. What is your voluntary waiting period for cows? For heifers? We wait a minimum of 55 days for breeding cows and will breed a good standing heat at that point. Heifers wait until 15 months, and often times heifers are not bred until 16-17 months old. Fleckviehs are slower maturing, and we have seen this age creep up with our higher percentage heifers. What is your rst service conception rate? We have maintained a 1.7 services per conception or less for a number of years, and we currently have a 58% rst service conception rate. What is your reproduction program? Do you use a synchronization program? Our reproduction program Turn to CABIN HILL | Page 20

BRITTANY OLSON/DAIRY STAR

The Boesls – (from leŌ) Paul, Liz, Lori and Mike – operate Cabin Hill Dairy near Boyceville, Wis. The dairy averaged a 27% pregnancy rate in 2018.


Dairy Star • Saturday, July 27, 2019 • Page 19

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U.S. Dairy Education and of USDETC partner-level sponsor Training Consortium Milk Quality Week Pleased to be a

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The 12th annual U.S. Dairy Education and Training Consortium (USDETC) attracted almost 60 students from across the U.S. for 6 weeks of large herd management study in May and June. The multi-university program includes classroom every morning at Clovis Community College, followed by hands-on experience every afternoon at nearby dairies in West Texas and New Mexico. Portions of Milk Quality Week are hosted most years by a dairy customer of Udder Comfort in eastern New Mexico milking 3000 cows, making 88 lbs of milk with SCC below 100,000.

The Consortium

(USDETC) draws on the expertise of professors from several universities and across several disciplines from repro, genetics, animal health and milk quality to facility design, nutrition, business management and human resources. Classes are made up of first and second year attendees who will go on to become herd managers, veterinarians, educators, nutritionists, who want applied understanding of large herd management.

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Page 20 • Dairy Star • Saturday, July 27, 2019

ConƟnued from CABIN HILL | Page 18

relies heavily on observing natural heats. We use Estrotect stickers. Stickers are applied to tail heads when cows reach 50 days in milk. Heifers have stickers starting at 15 months. We have reduced our synchronization programs over the last year or so partially due to economics, but also because

we have found much better success with natural heats. All cows are checked by ultrasound to detect any cystic cows or metritis issues. Those cows will be given appropriate hormones to get them back on track. How do you observe for

BRITTANY OLSON/DAIRY STAR

The Boesls’ reproducƟon program relies on observing natural heats. Estrotect sƟckers are applied to tail heads when cows reach 50 days in milk.

BRITTANY OLSON/DAIRY STAR

The Boesls have been breeding with Bavarian Fleckvieh for almost 14 years. Liz does most of the maƟng on the farm based on breeding guidelines of Bayern GeneƟk.

heat? When weather permits, cows are let out on a dirt lot for heat detection. We also have a long walkway from the freestall barn to a parlor that was retrotted into an old barn. When moving cows to milk, we also catch many cows in heat. Mike is also able to observe cows while feeding. Although we see them for short amounts of time throughout the day, it gives us multiple times and different sets of eyes

JOHN DEERE 300HP ENGINE UNIT $65,000

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to observe for heats. How do you conrm pregnant or open cows? Typically, we have herd health every two weeks. Ultrasound is used on both cows and heifers to conrm pregnancies. What is your breeding philosophy? How do you select bulls? What traits do you focus on? Does fertility play a role in bull selection? We

have been cross breeding with Bavarian Fleckvieh for almost 14 years. Our primary goal is to have healthy cows that produce well with good components and excellent health traits. Our daughter, Liz, is a sales representative for Big Bear Genetics with Dr. John Popp and has been trained in both the breeding guidelines of Bayern Genetik as well as observations on Turn to CABIN HILL | Page 22

? ? ? ? ? WHY ? ? ? ?

Sometimes making progress requires simply asking why: Why accept nice heifers developing slow quarters? Why accept so many cows with uneven udders? Why accept so many with SCC > 100K? Why accept raising so many replacements when facing forage shortages and the expense of raising replacements? We have helped dairies around the world answer those questions with a real solution. Dairies that have discovered CoPulsation™ really does make a difference in addressing those issues. Why does your dealer and others say it does not work even with our years of success? Better yet ask yourself a final question: why do you listen when they can’t address the first four questions?

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Stray voltage can develop at any time on any dairy. Have you noticed the following symptoms in your herd? • Increased somatic cell count • Poor reproductive performance • Decreased milk production Your dairy may have stray voltage! Contact us today and we’ll give your dairy facilities a thorough stray voltage checkup!

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Dairy Star • Saturday, July 27, 2019 • Page 21

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239,500

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COMBINES JD S660, 2016, 2WD, Duals, 635 hrs., 473 Sep Hrs, #143510 .... $249,500 JD S670, 2015, PRWD, Duals, 1306 hrs., 1014 Sep Hrs., #143718$234900 Pickett Twin Master (Double Cylinder), 2013, 2WD, #159263 . $139500 JD 9570 STS, ‘11, Corn/Bean, 2WD, Dls, 1333 hrs., 971 Sep, #154420$139,500 JD S670, 2012, PRWD, Dls, 2295 hrs., 1834 Sep Hrs., #143860 . $149,500 JD S660, ‘13, Corn/Bean, PRWD, Dls, 986 hrs., 688 Sep, #154698$209,500 JD 9770 STS, ‘09, 2WD, Dls, 2153 hrs., 1649 Sep Hrs., #144243$117,900 Pickett Twin Master, 2014, Specialty, Chopper, #159226....... $148,500 JD 7720, 1980, Corn/Bean, 2WD, Singles, 4785 hrs., #160022.... $13,900 JD S690, 2013, PRWD, Duals, 1409 hrs., 998 Sep Hrs., #144337 $223,900 JD 9660 STS, ‘05, 2WD, Dls, 3538 hrs., 2331 Sep Hrs., #151601 . $64,900 JD 9660 STS, ‘04, 2WD, Dls, 3731 hrs., 2670 Sep Hrs., #150873 . $64,900 JD S680, 2013, PRWD, Duals, 1498 hrs., 987 Sep Hrs., #144323 $209,500 JD S680, 2013, PRWD, Duals, 1426 hrs., 1013 Sep Hrs., #144322$214,900 JD S660, 2015, 2WD, Duals, 785 hrs., 545 Sep Hrs.,#157075 .... $229,500 JD S770, 2018, 2WD, Duals, 299 hrs., 228 Sep,#156063 ........... $329,500 JD S660, 2012, 1342 hrs., 1025 Sep Hrs., #155239 ................... $178,000 JD S680, 2012, 2WD, Duals, 2267 hrs., 1529 Sep, #152167 ...... $149,500 JD S660, 2014, PRWD, Dls, 986 hrs., 769 Sep Hrs., #155826 ..... $230,500 JD S670, 2013, 2WD, Duals, 1456 hrs., 998 Sep Hrs., #145812 . $189,500 JD S780, 2018, PRWD, Duals, 385 hrs., 268 Sep Hrs., #159539 . $421,900 JD 6620, 1981, 4500 hrs., 4500 Sep Hrs., #156979 ........................$8,500 JD 9400, 1989, 6762 hrs., 4175 Sep Hrs., #156978 ..................... $18,995 JD 9600, 1990, 6778 hrs., 4605 Sep Hrs., #155273 ..................... $29,500 JD S670, 2014, PRWD, Dls, 1897 hrs., 1260 Sep Hrs., #153514 . $192,900 JD S660, 2014, PRWD, Duals, 671 hrs., 381 Sep Hrs., #142203 . $239,500 JD 9770 STS, 2011, PRWD, Dls, 1289 hrs., 903 Sep Hrs,#143429$145,900 JD S670, 2016, 2WD, Duals, 362 hrs., 265 Sep Hrs., #144309 ... $294,000 JD S690, 2014, PRWD, Duals, 1734 hrs., 1156 Sep, #144335 .... $219,500 JD S670, 2017, PRWD, Duals, 972 hrs., 624 Sep Hrs., #146347 . $294,500 JD S680, 2016, PRWD, Duals, 1169 hrs., 816 Sep Hrs., #148149 $279,500 JD S680, 2016, PRWD, Duals, 987 hrs., 718 Sep Hrs., #148150 .....294000 JD S680, 2016, PRWD, Duals, 1325 hrs., 989 Sep Hrs., #157714 ...246750 JD S780, 2018, PRWD, 326 hrs., 241 Sep Hrs., #157785................430000 JD S680, 2014, PRWD, Duals, 1702 hrs., 1341 Sep, #156460 .... $205,500 JD S660, 2014, 1048 hrs., #155345 .......................................... $189,500 JD 9660 STS, 2005, 3435 hrs., 2551 Sep Hrs., #155302 .............. $56,750 JD S680, 2015, PRWD, , 1724 hrs., 1235 Sep Hrs., #144329 ...... $224,900 JD S680, 2015, PRWD, , 1235 hrs., 859 Sep Hrs., #144326 ........ $259,500 JD S680, 2015, PRWD, Duals, 1770 hrs., 1133 Sep Hrs., #144328 $239,500 JD S690, 2014, PRWD, Duals, 1443 hrs., 982 Sep Hrs., #144333 $234,900 JD S670, 2014, PRWD, Duals, 1333 hrs., 979 Sep Hrs., #151692 $209,500 JD S670, 2017, 2WD, Duals, 257 hrs., 186 Sep Hrs., #146346 ... $349,500 JD S780, 2018, PRWD, Duals, 346 hrs., 235 Sep Hrs., #157910 . $425,000 JD S780, 2018, PRWD, Duals, 400 hrs., 283 Sep Hrs., #157911 . $420,000 JD S680, 2014, PRWD, Duals, 2420 hrs., 1781 Sep, #159509 .... $187,400 JD S780, 2018, PRWD, Duals, 337 hrs., 279 Sep Hrs., #154461 . $425,000

224,900

JD S680, 2014, $ 1839 hrs., 1248 Sep Hrs., #147716

16 5 5 5 5 5 11 11 8 8 8 8 14 14 14 14 3 3 3 3 3 3 3 4 4 4 2 10 10 17 17 17 17 17 7 7 7 7 7 7 7 6 6 6 6 1 1 1 1 15 15 15 15 15 15 15 16 16 16 5 5 5 5 5 5

JD S780, 2018, PRWD, Duals, 401 hrs., 327 Sep Hrs., #154560 . $425,250 JD S660, 2013, PRWD, Duals, 1230 hrs., 811 Sep Hrs., #151693 $199,500 JD S680, 2017, PRWD, Duals, 901 hrs., 580 Sep Hrs., #146345 . $329,500 JD S680, 2014, PRWD, Dls, 1845 hrs., 1248 Sep Hrs., #147716 . $209,500 JD S680, 2014, PRWD, Duals, 1796 hrs., 1212 Sep, #158103 .... $219,500 JD S680, 2013, PRWD, Duals, 1680 hrs., 1187 Sep, #154421 .... $224,900 JD S670, 2014, PRWD, Dls, 1756 hrs., 1218 Sep Hrs., #144313 . $189,500 JD S670, 2017, 2WD, Duals, 771 hrs., 496 Sep Hrs., #146349 ... $299,500 JD 9770 STS, 2008, PRWD, Dls, 2570 hrs., 1508 Sep Hrs., #146342 $114,900 JD S670, 2016, 2WD, Duals, 524 hrs., 372 Sep Hrs., #148148 ... $279,500 JD S670, 2014, PRWD, Duals, 1650 hrs.,1265 Sep, #155388 ..... $210,000 JD S780, 2018, PRWD, Duals, 336 hrs., 259 Sep Hrs., #153997 . $439,500 JD S670, 2014, PRWD, Duals, 963 hrs., 435 Sep Hrs., #144312 . $239,500 JD S690, 2014, PRWD, Duals, 1895 hrs., 1422 Sep, #153332 .... $194,000 JD 9750 STS, 2000, 7685 hrs., 5021 Sep Hrs, #155851 ............... $39,500 JD S770, 2018, 244 hrs., 190 Sep Hrs., #155380 ....................... $389,500 JD 9870 STS, 2008, PRWD, Duals, 2662 hrs., 1842 Sep, #143756 $117,900 JD S660, 2013, 2WD, Duals, 1259 hrs., 882 Sep Hrs., #141412 . $179,500 JD S680, 2013, PRWD, Duals, 1305 hrs., 967 Sep Hrs., #140845 $224,900 JD S690, 2014, PRWD, Duals, 1732 hrs., 1303 Sep Hrs., #145222 . $224,900 JD 9670 STS, 2009, 1884 hrs., 1405 Sep Hrs., #154636 ............ $149,500 JD S680, 2017, PRWD, Duals, 729 hrs., 515 Sep Hrs., #153999 . $360,000 JD S680, 2012, PRWD, Duals, 2300 hrs., 1680 Sep, #154637 .... $184,000 COMBINE PLATFORMS JD 620F, 2012, 20’, #152753 ....................................................... $23,900 JD 635F, 2008, 35’, #150767 ....................................................... $18,900 JD 630F, 2013, #156057 ............................................................. $25,900 JD 635F, 2006, 35’, #142452 ....................................................... $14,500 JD 635F, 2005, 35’, #151340 ...................................................... $13,500 JD 920F, 2003, 20’ Feet, #160021 ............................................... $13,900 JD 635F, 2012, 35’, #144268 ....................................................... $18,900 JD 630F, 2009, 30’, #159505 ....................................................... $15,900 JD 640FD, 2014, 40’, #151563.................................................... $72,500 JD 635F, 2010, 35’, #157461 ....................................................... $22,600 JD 630F, 2014, #155241 ............................................................. $31,000 JD 635F, 2006, 35’, #140683 ....................................................... $11,900 JD 930F, 2001, 30’, #151145 ..........................................................$9,750 JD 635F, 2009, #156903 ............................................................. $20,900 JD 218, 1985, #156981 ..................................................................$1,695 JD 920, 1990, #156980 ..................................................................$4,995 JD 625F, 2008, #155436 ............................................................. $19,900 JD 930F, 2001, #155274 ............................................................. $11,500 JD 625F, 2012, 25’, #142196 ...................................................... $23,900 Case 810, #150708 .......................................................................$2,500 Case 1020, 2003, 30’, #150709 .................................................. $13,500 JD 635F, 2010, 35’, #148646 ...................................................... $21,900 JD 635F, 2013, #155656 ............................................................. $28,900 JD 630F, 2006, 30’, #143427 ....................................................... $21,500 JD 635F, 2012, 3’5, #143927....................................................... $18,900 JD 635F, 2008, 35’, #145292 ....................................................... $14,900 JD 635F, 35’, #153335 ................................................................. $27,500 JD 635F, 2004, 35’, #150449 ....................................................... $12,900 JD 635F, 2011, 35’, #146353 ...................................................... $24,500 JD 635F, 2011, 35’, #147914 ...................................................... $23,650 JD 635F, 2013, #155556 ............................................................. $27,500 JD 635F, 2012, #155219 ............................................................. $23,500 JD 635F, 2012, #155553 ............................................................. $24,200 JD 640FD, 2014, 40’, #144272 .................................................... $64,900 JD 630F, 2004, 30’, #157864 ...................................................... $11,000 JD 645FD, 2017, 45’, #154190.................................................... $89,500 JD 635F, 2010, 35’, #142787 ...................................................... $21,900 JD 630F, 2004, 30’, #151382 ....................................................... $11,000 JD 635F, 2011, 35’, #152874 ....................................................... $21,900 JD 635FD, 2015, 35’, #150552 .................................................... $64,900 JD 635F, 2009, #156161 ............................................................. $18,500 JD 625F, 2014, #155236 ............................................................. $25,900

209,500

JD S690, 2014, 1733 hrs.,1156 Sep $ Hrs., #144335

5 5 5 5 8 8 8 8 8 8 8 14 14 14 14 14 3 3 3 4 2 10 10 10 17 17 17 17 17 17 7 7 6 6 6 6 1 1 15 15 15 9 16 16 16 5 5 5 5 11 11 8 8 8 8 8 8 8 14 14 14 14 3

219,500

JD 630F, 2014, 30’, #154411 ....................................................... $33,900 JD 635F, 2010, #155411 ............................................................. $21,500 JD 635F, 2011, 35’, #153865 ....................................................... $22,900 JD 640FD, 2013, 40’, #153979 .................................................... $58,500 JD 635FD, 2014, 35’, #145209.................................................... $59,500 JD 635F, 2010, 35’, #140551 ...................................................... $14,900 JD 640FD, 2015, 40’, #150113.................................................... $69,500 JD 920, 1997, #156401 ..................................................................$5,900 JD 630F, 2017, #155371 ............................................................. $38,900 JD 630F, 2018, #155260 ............................................................. $40,900 JD 630F, 2018, #155372 ............................................................. $39,900 JD 635F, 2010, 35’, #144266 ....................................................... $14,900 JD 635F, 2014, 35’, #153334 ...................................................... $35,425 Case IH 2020, 2008, 35’, #151174 .............................................. $14,900 JD 640FD, 2014, 40’, #144274 .................................................... $64,900 JD 635F, 2014, 35’, #160527 ....................................................... $30,400 JD 640FD, 2015, 40’, #150115.................................................... $69,500 JD 630F, 2004, 30’, #159502 ..........................................................$9,900 JD 635FD, 2015, #156278 .......................................................... $64,900 CORN & ROW CROP HEADERS JD 1293, 1996, #156056 ............................................................$17,500 JD 608C, 2013, 8R30”, #149199..................................................$54,500 JD 893, 1999, 8R30”, #140414....................................................$15,900 JD 606C, 2013, 6R30”, #151339..................................................$45,900 JD 643, 6R30”, #154149 .............................................................$10,545 JD 606C, 2013, 6R30”, #132993..................................................$42,900 JD 612C, 2012, 12R30”, #144251................................................$52,900 JD 612C StalkMaster, 2011, 12R30” #151602 .........................$46,325 JD 608C, 2011, 8R30”, #145585..................................................$44,500 JD 608C StalkMaster, 2009, 8R30”, #158323 ...........................$29,900 JD 608C, 2014, 8R30”, #154118..................................................$62,000 JD 893, 1995, 8R30”, #146709 ...................................................$15,900 JD 618C, 2013, #156664 .........................................................$109,500 JD 1291, 2005, 12R22” #152339 ................................................$15,900 JD 608C, 2013, 8R30”, #150550..................................................$56,000 JD 618C, 2013, #157033 ..........................................................$109,500 JD 608C, 2014, 8R30”, #153953..................................................$62,000 JD 608C, 2009, 8R30”, #143428..................................................$35,900 JD 612C, 2013, 12R30”, #151998................................................$52,800 JD 612C, 2014, 12R30”, #151308................................................$83,500 JD 612C StalkMaster, 2008, 12R30”, #158816 .........................$43,900 JD 612C, 2013, #155555 ............................................................$54,500 JD 708C, 2018, 8R30”, #143017..................................................$82,900 JD 612C, 2009, 12R30”, #144257................................................$41,900 JD 618C, 2013, 18R22”, #157585..............................................$109,500 JD 612C, 2017, 12R30”, #154189................................................$99,500 JD 608C, 2012, 8R30”, #143875..................................................$49,500 JD 608C, 2012, 8R30”, #148141..................................................$49,500 JD 608C, 2016, #156127 ............................................................$72,500 Geringhoff RD800B, 2006, 8R30”, #154532 ............................$16,500 JD 893, 2001, 8R30”, #150723....................................................$14,985 JD 612C, 2015, 12R30”, #145281................................................$82,900 JD 612C, 2013, 12R22”, #151723................................................$77,500 JD 612C, 2014, 12R22”, #157516................................................$94,900 JD 712C, 2018, 12R22”, #158176..............................................$123,900 JD 708C, 2018, 8R30”, #154389..................................................$83,900 JD 608C, 2016, #155387 ............................................................$72,500 JD 612C, 2014, 12R22”, #153843................................................$87,500 JD 708C, 2018, #155386 ............................................................$84,900 JD 608C, 2011, 8R30”, #149076..................................................$45,900 JD 618C, 2014, 18R22”, #160535..............................................$116,900 JD 643, 1978, 6R30”, #159697...................................................... $2,900 JD 708C, 2018, #155378 ............................................................$79,500 JD 618C, 2014, 18R22”, #154665................................................$95,900

JD S780, 2018, $ 337 hrs., 279 Sep Hrs., #154461

425,000


Page 22 • Dairy Star • Saturday, July 27, 2019

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several farms in the Midwest and Germany. She does most of the mating on our farm following their breeding model to ensure good breeding combinations and to maintain bloodline purity. We strive for a balanced animal and do not believe in breeding for one specic trait. If you narrow your focus, you will usually give up progress on other traits. We have incorporated a number of A2A2 bulls into the herd as well as some polled genetics. How are cows and heifers bred? Do you have a different philosophy for breeding both? We articially inseminate 99% of the cows and heifers. In busy times of the year, we have used one of our jumper bulls on the heifers. Breeding philosophy is the same, but we use calving ease bulls on the heifers. What do you do to settle hard breeders? Problem breeders are assisted with some sort of synchronization. Occasionally, we will use one of our jumper bulls for cleanup. How many times do you try to breed a cow before you sell her? The number of times we will breed a cow before we sell her depends on which cow it is. We do have our favorites, and they get a little extra attention, but generally every cow gets three tries before they’re out.

www.delaval.com

Contact one of the following dealers to learn more: IOWA Kramer Bros. Monticello, IA 319-465-5931 Prairie Land Ag Supply Inc. Rock Valley, IA 712-476-9290 United-Suckow Dairy Supply West Union, IA 563-422-5355 Postville, IA 563-864-7417

WISCONSIN Advanced Dairy/Bob’s Dairy Supply Spring Valley, WI 715-772-3201 Ederer Dairy Supply Plain, WI 608-546-3713 Joe’s Refrigeration Inc. Withee, WI 715-229-2321 Mlsna Dairy Supply Inc. Cashton, WI 608-654-5106 Professional Dairy Services Waunakee, WI 608-849-5043

Mondovi Dairy Systems Inc. Mondovi, WI 715-926-5777 West Salem, WI 608-769-2113 The Scharine Group Inc. Whitewater, WI 800 472-2880 Mt Horeb, WI 800-872-3470 MINNESOTA & SOUTH DAKOTA D&D Ag Supply Pennock, MN 320-599-4466

East Central Dairy Supply Mora, MN 320-679-1029 Farm Systems Melrose, MN 320-256-3276 Watertown, MN 605-886-7401 Sioux Falls, SD 800-284-0015 S&S Dairy System LLC St. Charles, MN 507-932-4288 Professional Dairy Systems Wadena, MN 218-632-5416

is a registered trademark of Tetra Laval Holdings & Finance S.A. and “DeLaval” is a registered trade/servicemark of DeLaval Holding AB © 2019 DeLaval Inc. DeLaval, 11100 North Congress Avenue, Kansas City, Missouri 64153-1296. All facts and figures are the result of data collected on test farms and pilot farms. Data compared to DeLaval Champion. Results may vary and are not guaranteed. www.delaval.com

Is there anything you have done or changed that brought about a signicant improvement in your reproductive program? We switched to a high forage diet and incorporated high quality minerals. By feeding the high quality and quantity forage diet, we have increased animal health. Good rumen function and health play a huge part in reproduction. By cross breeding, we have taken advantage of hybrid vigor. As we have moved forward into the Fleckvieh breed, we have increased our breeding efciency. Making sure the cows have good footing has also helped in the breeding program. We believe the sand in the walkways provided sound footing along with the outside lot and use of the stickers has been useful. We have managed to breed several cows based on sticker color for those that we don’t always see in heat. Tell us about your farm. We have raised our ve kids here and are lucky to have children interested in the farm. They have all played a role in our progress. We milk 225 Fleckvieh-Holstein crosses and full bloods. In the herd, 35% are full Fleckvieh with the remaining cows being 50% and 75% cross breeding. We raise higher percentage bulls for jumper bull sales and sell excess breeding stock.


Dairy Star • Saturday, July 27, 2019 • Page 23

Food supply chain needs to hear industry’s message

Dairy Experience Forum pinpoints middle man to help share correct information By Krista Kuzma

krista.k@dairystar.com

ST. PAUL, Minn. – Charles Krause knows every message he shares can make an impact on dairy. “It all starts with a conversation and who knows where that’s going to lead,” said Krause, a dairy farmer who milks 230 cows near Buffalo, Minn. “Hopefully it will conrm people’s belief in dairy or give them an opinion if they’re a conicted health seeker or have other opinions about it.” Krause started many more conversations while at this year’s Dairy Experience Forum in St. Paul, Minn. About 400 people attended the second annual event hosted collaboratively by Midwest Dairy Association and the Dairy Farmers of Wisconsin. About half of the attendees were dairy farmers with the rest being mostly from the dairy industry and

food supply chain. “This Dairy Experience Forum brought together the whole dairy community, and we got to talk about shared values and transfer ideas amongst us and get a better understanding on where each of us is coming from – farmer side down to the table and the plate,” Krause said. During the event, Krause had one-on-one conversations with people from Amazon, Ben & Jerry’s, General Mills and Lunds & Byerlys. “I think, for me personally, I made a lot of great connections with people,” Krause said. “If I would have stood around talking to my farmer friends none of these would have happened. But, I just started introducing myself to different people. I found the whole experience valuable.” Lucas Lentsch, chief ex-

KRISTA KUZMA/DAIRY STAR

Charles Krause speaks during a breakout session July 17 at the second annual Dairy Experience Forum in St. Paul, Minn. Krause milks 230 cows near Buffalo, Minn.

ecutive ofcer at Midwest Dairy, said this year’s forum continued to build on the foundation established at last year’s inaugural event. A big goal of the forum was to make sure distributors and people in the food supply chain gain knowledge about

the dairy industry in order to accurately market dairy products. “They are the ones who are putting the messages out to consumers,” Lentsch said. “And, it’s past the point of silliness. There is non GMO water [being marketed].

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Page 24 • Dairy Star • Saturday, July 27, 2019

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Dairy Star • Saturday, July 27, 2019 • Page 25

ConƟnued from FORUM | Page 23

more collaboratively in how we responsibly market to consumers.” This year, Midwest Dairy worked together with the Dairy Farmers of Wisconsin to be part of the experience. “We know there’s strength in numbers,” Lentsch said. “We know that with this group coming in and really stimulating the discussion, we are all better for it.” Dairy Farmers of Wisconsin felt the same way. “We saw an opportunity to bring in … consumers to get a deeper understanding of what changes are happening now and more importantly, what we see down the road and how do we get ahead of it so we’re not always reacting,” said Chad Vincent, chief executive ofcer of Dairy Farmers of Wisconsin. “Hopefully we can leap frog and get ahead of the curve on some of these consumer issues and have a voice at the table rather than just always being the tail

“A lot of farmers think their job ends when the milk truck leaves the farm. What we need to do is convince them that we need to have a conversation with the customer.” CHARLES KRAUSE, DAIRY FARMER

KRISTA KUZMA/DAIRY STAR

Vivian Thompson shares an idea during a session during the Dairy Experience Forum in St. Paul, Minn. Thompson milks 100 cows near CadoƩ, Wis.

that’s wagged.” Several of the sessions were panels, including one with consumers who are a part of Gen Z, those born between 1996 and 2010; another about dairy innovation; a panel about e-commerce; and the last one about sustainability. After several panels, there were breakout sessions so attendees could voice their opinions and talk amongst themselves. One evening also included a Food Truck Festival, which was open to the public in Rice Park in St. Paul. “It was a fantastic opportunity for those in the food supply chain to

engage with farmers,” Lentsch said about the forum overall. “It makes them go back to their ofces and have a little bit of a different perspective as to the results or outcome to their marketing decisions and what they say on behalf of dairy.” Vincent agreed. “It brought in heavy hitters from the supply chain like Amazon, Taco Bell, Ben & Jerry’s and General Mills, among others, to see with their own eyes what’s happening in the dairy industry, and educate them about how progressive the dairy industry is,” he said. “It showed how

serious the dairy industry is about environment, animal care and sustainability.” Going forward, Midwest Dairy and the Dairy Farmers of Wisconsin plan to use the ideas from the breakout sessions in order to better spread dairy’s message. They also plan to continue building connections created at the event. “We now have many stronger individual relationships with these folks and both of our organizations have stronger relationships with these folks,” Vincent said. “It helps us be much stronger as an industry when it comes to telling sustainability stories, and driving trust and sales for the industry.” Lentsch agreed. “To give customers a great dairy experience, we need to understand the consumer better,” he said. “This notion of farm to fridge, learning about the consumer – we continued to do that, but we’re doing it thoughtfully with other people in the supply chain.” Krause knows dairy farmers are key to spreading more positive messages about dairy within the supply chain. “A lot of farmers think their job ends when the milk truck leaves the farm,” he said. “What we need to do is convince them that we need to have a conversation with the customer.” Midwest Dairy and Dairy Farmers of Wisconsin are hoping this forum will continue to push those conversations forward.

Win Prizes During DAIRY ST R’s

Summer

SALUTE TO DA RY AUGUST 10 Win a Ellsworth Cooperative Creamery gift certificate! More cheese, please! Share a photo of you enjoying your favorite cheese and tell us the best way to dish it up. Email submissions to andrea.b@dairystar.com and share on your social media outlets, tagging Dairy Star and using the hashtags #SummerSalutetoDairy #FavoriteCheese. Each submission will be considered for publication in the Aug. 10 Dairy Star, and entered into a drawing for gift certificate from Ellsworth Cooperative Creamery. DEADLINE IS AUGUST 5TH 5

JULY 13TH WINNERS Rick & Colleen Jopp Mayer, Minn.

Jonathan Gerdes Caledonia, Minn.


Page 26 • Dairy Star • Saturday, July 27, 2019

Dairy Margin Coverage signup began June 17

Signup began June 17 for the new Dairy Margin Coverage program, the cornerstone program of the dairy safety net that helps dairy producers manage the volatility of milk and feed prices, operated by the FSA News & Notes United States Department of Agriculture Farm Service Agency. The deadline for 2019 DMC is Sept. 20. The 2018 farm bill allowed USDA to construct the new DMC, which replaces the Margin Protection Program for Dairy. This new program offers protection to dairy producers when the By Ryan Brunn difference between the allStearns Co. Exec. Dir. milk price and the average feed cost (the margin) falls below a certain dollar amount selected by the producer. The program provides coverage retroactive to Jan. 1 with applicable payments following soon after enrollment. At the time of signup, dairy producers can choose between the $4 to $9.50 coverage levels. The farm bill also allows producers who participated in MPP-Dairy from 2014-17 to receive a repayment or credit for part of the premiums paid into the program. FSA has been providing premium reimbursements to producers since last month and those that elect the 75% credit option will now have that credit applied toward 2019 DMC premiums. The department has built in a 50% blend of premium and supreme alfalfa hay prices with the alfalfa hay price used under the prior dairy program to provide a total feed cost that more closely aligns with hay rations used by many producers. At a milk margin minus feed cost of $9.50 or less, payments are possible. With the 50% hay blend, FSA’s revised April 2019 income over feed cost margin is $8.82 per hundredweight. The revised margins for January, February and March are, respectively, $7.71, $7.91 and $8.66 – triggering DMC payments for each month. DMC payments will be reduced by 6.2% in 2019 because of a sequester order required by Congress and issued in accordance with the Balanced Budget and Emergency Decit Control Act of 1985. DMC offers catastrophic coverage at no cost to the producer, other than an annual $100 administrative fee. Producers can opt for greater coverage levels for a premium in addition to the administrative fee. Operations owned by limited resource, beginning, socially disadvantaged or veteran farmers and ranchers may be eligible for a waiver on administrative fees. Producers have the choice to lock in coverage levels until 2023 and receive a 25% discount on their DMC premiums. To assist producers in making coverage elections, USDA partnered with the University of Wisconsin to develop a DMC decision support tool, which can be used to evaluate various scenarios using coverage levels through DMC. All dairy operations in the United States are eligible for the DMC program. An operation can be run either by a single producer or multiple producers who commercially produce and market cows’ milk. Eligible dairy operations must have a production history determined by FSA. For most operations, production history is based on the highest milk production in 2011, 2012 and 2013. Newer dairy operations have other options for determining production history. Producers may contact their FSA ofce to get their veried production history. Dairy producers also are reminded that 2018 farm bill provisions allow for dairy operation to participate in both FSA’s DMC program and the Risk Management Agency Livestock Gross Margin program. There are also no restrictions from participating in DMC in conjunction with any other RMA insurance products. For more information, visit https://www.fsa.usda. gov/programs-and-services/farm-bill/farm-safety-net/ dairy-programs/index or contact a USDA service center. To locate a FSA ofce, visit https://www.farmers.gov/ service-locator.

Farm Service Agency is an Equal Opportunity Lender. Complaints about discrimination should be sent to: Secretary of Agriculture, Washington, D.C. 20250. Visit the Farm Service Agency Web site at: www.fsa.usda.gov/ for necessary application forms and updates on USDA programs.


Dairy Star • Saturday, July 27, 2019 • Page 27

Worth the drive It was only one week ago today that my daughter, Anna, and I headed west into the thunder clouds on our way to St. Paul, Minn., to attend the Dairy Experience Forum. It was going to be a ve hour drive, and we would be arriving at the hotel close to midnight. We nished feeding calves and made sure to send a group text message to all of our crew, informing them of the number of bottle babies and which calves were to be weaned while we were gone. Communicating these details makes leaving the farm easier By Tina Hinchley for us and also for our Farmer & Columnist crew. As we were driving, the clouds were a horizontal ridge in the sky with lightening ashing and ickering off in the distance. Beautiful but scary. The power of the storm kept me awake and alert as we headed into construction zones. The signs were warning of the upcoming speed zone change, and the blinking arrows pointed to the left lane directed us to merge into one lane. As the crowd of cars, trucks and semis slowed to squeeze together, we entered into the slower part of the journey where we all moved as a line of tail lights between orange barrels and concrete barriers. Anna sat awake next to me, talking, no radio on, nothing to disrupt my concentration. We were on a mission to get where we needed to go and driving towards a storm that could produce a lot of heavy rain and ooding. We both knew this was going to be the next stage of the trip. It started as big rain drops. Then, the gates above us in the sky opened up and poured down hard and loud on the truck. The rain water was pooling on the road, and I hydroplaned a few times that made be grasp for breath. Slow down, slow down, slow down until we were going about 30 mph with the wipers

B i i together Bringing h the h sectors off the dairy industry hit the nail on the head for us farmers ...

BI G

slapping full speed. Anna mentioned a few times how glad she was that I was driving. All of the other drivers were experiencing the same effect of the rain, and we all heard the warning alarm screech with three loud bursts on our cell phones to expect ash ooding. The alarm warned everyone that the weather

FOOT OOT

conditions were dangerous. Home owners, travelers and businesses in the area got the message loud and clear. Without the radio on, Anna and I did not know what we were headed into. This is a brilliant but simple way to help send a message and to save lives. Not too much later, we arrived safe and sound. Just after midnight, we opened our door to our hotel room and fell into bed exhausted from the stressful drive. In the morning, we heard about cars oating away in the ooded streets in Minneapolis. Storm sewer lids were lifting up with the surge of water that pushed up and out onto the streets. We were so thankful we were in St. Paul instead of Minneapolis. The walk to the St. Paul RiverCentre was bright and sunny with the humidity starting to lift from the streets. All of us farmers seemed to meet at the cross walks, greeting each other and talking about power of the storm, ooded farm elds and whether they needed rain at home or not. Farmers and dairy industry professionals in production, marketing, research, sales and service

Target Your Genetic Focus Using ICC$™ Sub-Indexes 1HO11881 PRINCETON daughter Co-op Princeton 40835

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were all heading into the forum with great expectations of connecting and learning how to better the dairy industry. This forum was organized by Midwest Dairy Association and Dairy Farmers of Wisconsin. Bringing together the sectors of the dairy industry hit the nail on the head for us farmers to meet, learn and inspire new ideas with the leaders of the companies that get our milk to our customers. Powerful speakers, panels and great food made this an event we will attend again in the future. Anna, as a young woman in the dairy industry, was impressed and was greeted with open arms and invited into the discussions. Her presence is important as the future of our dairy industry is going to be passed on through the transition of our farm. Tina Hinchley, her husband, Duane, and their daughters, Anna and Catherine, milk 240 registered Holsteins with robots. They also farm 2,300 acres of crops near Cambridge, Wisconsin. They have been hosting farm tours for over 20 years.

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Page 28 • Dairy Star • Saturday, July 27, 2019

Luciano Caixeta lcaixeta@umn.edu 612-625-3130 Hugh Chester-Jones chest001@umn.edu 507-835-3622 Gerard Cramer gcramer@umn.edu 612-625-8184 Marcia Endres miendres@umn.edu 612-624-5391 Sandra Godden godde002@umn.edu 612-625-8177 Joleen Hadrich jhadrich@umn.edu 612-626-5620 Les Hansen hanse009@umn.edu 612-624-2277 Brad Heins hein0106@umn.edu 320-589-1711 Nathan Hulinsky huli0013@umn.edu 320-203-6104 Kevin Janni kjanni@umn.edu 612-625-3108 Karen Johnson ande9495@umn.edu 320-484-4334 Claire LaCanne lacanne@umn.edu 507-332-6109 Brenda Miller nels4220@umn.edu 320-732-4435 Kota Minegishi kota@umn.edu 612-624-7455 Erin Royster royster@umn.edu Jim Salfer salfe001@umn.edu 320-203-6093 Mike Schutz mschutz@umn.edu 612-624-1205 M. Scott Wells mswells@umn.edu 612-625-3747 Emily Wilmes krek0033@umn.edu 320-255-6169

www.extension.umn.edu/dairy

A recap on the precision dairy farming conference

Every two years, our dairy extension team has been hosting a conference focused on precision dairy. We were pleased this year that it was also the second International Precision Dairy Farming Conference held June 18-20 in Rochester, Minn. There were attendees from 21 countries and speakers from 11 countries. It was an excellent group of people who were engaged and networked well. Conference proceedings are posted at http://www. precisiondairyfarming.com under the meetings tab, 2019 conference. In the rst keynote talk of the conference, “The New Digital World of Dairy Farming, Bridging the Data Gap,” Aidan Connolly, president of Agritech Capital and CEO of Cainthus, discussed eight major technologies By Marcia Endres and the interconnectivity of the internet of University of MN things leading to the transformation going on in the dairy sector today. These eight technologies include sensors, articial intelligence, drones, robots, 3D printing, augmented reality, virtual reality and blockchain. “Blockchain can connect all aspects of the supply chain from producer to consumer and allow for food traceability and safety,” Connolly said. … “Big data promises precision agriculture; however, if farmers can’t interpret the data and use it to take action then the data are useless. Articial intelligence allows producers to analyze the data that sensors and other hardware technologies collect. It can provide an interpretation and solution by mimicking human decision making and has the ability to completely transform how a dairy farm operates.” Robotic milking is becoming more popular in the United States with many installations in the Midwest. Producers are moving in that direction primarily because of lifestyle and labor management. Brian Houin, of Homestead Dairy, was another keynote speaker at the conference. Their dairy is the largest robotic milking dairy in the United States with 36 box robots. The conference also included a breakout presentation by David Jones, dairy producer from California who has visited and worked with the largest robotic dairy in the world – Ancali, Chile – that milks their cows with 64 box robots. Both dairies have seen more milk per cow and better overall herd health in the robot barns compared to their conventionally milked cows. Other robotic or automated systems such as milk feeding for calves or TMR feeding for cows are also becoming more common. Rene van der Linde from the Netherlands presented results of a study using ve farms that fed calves individually with an automatic feed rail system for 14 days then group-housed them

in an automatic feeder barn until weaning. They compared providing either a restricted amount of milk per day, 7 liters, or a free choice amount of milk in addition to comparing free choice starter feed versus limited amount, up to 6 pounds per day. The growth difference for 488 calves studied so far has been 11.5 pounds per calf from birth to weaning for the combined free choice treatment. Robotic systems have not necessarily reduced labor needs, but they have improved labor exibility. They require a different set of skills than conventional milking or feeding animals and will attract a different labor force. Keynote speaker Ron van Burgsteden, a 70-cow Dutch dairy producer, talked about the automation technologies such as robotic milking that he uses on his farm to allow him to do all the work by himself. He has also been involved in a European project on data ownership and shared his experience at the conference. He said he is dreaming of having better apps to save money, to make money, to reduce workload, to make better decisions and to automatically take action. In the JoinData project, the farmer owns the raw data. Through an authorization register, the farmer decides who can use the data. The data then goes to a datahub to which all registered suppliers can link. These data can be used to further improve technology accuracy and usefulness. We learned from keynote speaker Kieran Furlong, of the University of Wisconsin-Madison and Finistere Ventures, that agriculture is one of the least digitized sectors of the economy but that this is rapidly changing. With improvements in information and communication technologies, we are moving toward real-time data in agriculture. Investment in AgTech grew by 40% from 2012 to 2017. Most investment in 2018 was in plant/crop science globally with animal tech still lagging behind. He said farmers will adopt new technology if it provides value they are seeking and gains a social license. Keynote speaker David Kelton, of the University of Guelph Ontario Veterinary College, discussed the topic, “Can we use sensors to make meaningful animal health decisions?” There are many sensor systems in the market today and more of them coming. It is important to consider whether the output from the sensor is useful and informative, whether it leads to effective and timely action, and how much is the benet over cost. He summarized that current sensor systems identify cow and or milk characteristics with reasonable accuracy but predictive models lack sensitivity and specicity at the individual cow level. He suggested the solution is to combine multiple inputs in better decision models using machine learning and complex algorithms.

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Dairy Star • Saturday, July 27, 2019 • Page 29

Considerations before investing in precision dairy farming technologies

Precision dairy farming has been dened as, “The use of information technologies for assessment of ne scale animal and physical resource variability aimed at improved management strategies for optimizing economic, social and environmental farm performance.” It includes a growing list of dairy cow and calf measurement technologies, such as pedometers to measure cow activity, accelerometers to measure cow movement and position, temperature loggers, automatic body weight and body condition recorders, milk analysis and more. Recently, there have been several meetings featuring PDF and its applications on dairy farms. Dr. Marcia Endres is reporting on the Precision Dairy Conference held in Rochester, Minn., in the companion article. There was also an excellent symposium on PDF at the recent meeting of the American and Canadian Societies By Mike Schutz of Animal Science in Austin, Texas. Discussion at that meetUniversity of MN ing considered some of the obstacles to implementing PDF technologies. This article describes some of the questions that arose about whether investing in certain technologies is practical and economical. Does the technology provide information that leads to decision-making? Sensors can be engineered to collect many kinds of information, but that information does not always directly measure what is needed to make decisions. Pedometers that measure activity can be used to determine estrus activity, the data that breeding decisions are based upon. With the large costs of increased days open, it is easy to see why pedometer technology has been broadly adopted by the dairy industry. Figure 2. Impact of consideraƟons in determining the net present value of inOn the other hand, the connection between electrical conductivity of milk and the vesƟng in an automaƟc body condiƟon scoring system for dairy cows. BMPAF is decision of whether or not to treat for mastitis is less direct. No doubt, electrical the best management pracƟce adherence factor. conductivity is benecial in identifying changes, but it may not lead as directly to a management decision. How robust is the technology? In other words, how durable are the sensors, induced mastitis quite well. However, the images were greatly affected by ambient and do they work equally well under multiple conditions? Joao Costa, a University temperature and by udder wetness. Therefore, the infrared images at milking time of Kentucky specialist on PDF technologies suggests that the replacement rate for were not particularly useful. The infrared camera system was not robust. sensors, assuming they are useful, should be less than 10% per year under the conWhat is the economic value of investing in PDF technologies? This is perhaps ditions in which they are to be used. My rst research with PDF technologies was the most difcult question of all, yet little research is available to guide these into study the potential for use of infrared cameras to measure udder temperature as vestment decisions. Certainly, a partial budget analysis is a great rst step. Count an indicator of mastitis. Largely, the infrared images tracked the progression of up the increased income potential and decreased expenses resulting from the technology and subtract off any increased costs of purchasing and operating the technology plus any reductions in income. If the partial budget is positive, this might be a practical investment. But partial budgets often do not get at the full cost/ benet assessment of investment in technologies when benets accrue over a long period of time. As an example, in our work several years ago, Jeffrey Bewley developed a spreadsheet model to consider costs and benets of investment in PDF technologies. The particular PDF we explored was automatic body condition scoring (BCS) for managing overall body condition of individual cows to better target body conditions at birth and early lactation. We determined the net present value of investment in today’s dollars of buying the system. The modeling of the economic impact was complex. Figure 1 has the 13 modules (separate spreadsheets) that were created, and most of them interacted with each other. Figure 2 has a tornado diagram of some of the factors in the model that had the largest implications for the net present value of the investment. The largest impact was from herd size, and net present value increased from a negative value (not worth the investment cost) to $80,000 (could invest $80,000 in the technology) as cow numbers increased from 50 to 5,000. The next largest contributor to net present value of investment was a Best Management Practice Adherence Factor (BMPAF) that measured how strongly a dairy would stick to recommendations arising from the technology. In this case, the BMPAF measured to what degree the BCS estimates would be used in managing feeding and calving recommendations. The point is that decisions about which of the many PDF technologies available to invest in are complex and very herd specic. Focus should be on those technologies that are proven safe and robust and will generate data that will be used in making management decisions. Spend some time in thinking about the Figure 1. Modules to determine herd-based net present value of investment implications of technologies and better decision making and what that investment in a PDF technology. might look like in the future.

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Page 30 • Dairy Star • Saturday, July 27, 2019

Keep on keeping on First it was the week of endless rain. Then the heat that was so oppressive I think even the barn cats had enough of it, as they attened themselves out on the cool cement. Unless you have an air conditioned walkway to your barn, and everywhere in between, dealing with the heat was unavoidable. The heat brought with it thunderstorms and ooding; this time severe and damaging. The corn has picked up its growing speed and now towers above my children, who are growing fast under the sunshine and fresh air. A wise person once said, ‘Where you have livestock, you have dead stock.’ Wise indeed – an honest, yet depressing mantra. We have more than 800 cows. We are bound to have dead cows. That being said, it is still hard to accept. Earlier this month we had a string of freak accidents that sent three young cows to butcher shops. A broken leg in the parlor return lane and two broken hips in a milking pen equals buying a new freezer to house the unanticipated hamburger. The silver lining was that the cows were edible, and it always feels better to use

them to feed people in their so-called next life versus composting them. Last week we weren’t as lucky with our down cows. An old cow injured her back, and despite a day in the oat tank, still wasn’t able to stand properly. Toxic mastitis that was exacerbated by the extreme heat took out another cow, even with following the proper treatment protocol. A mystery illness granted one a ticket to heaven, and even after a necropsy, dad was still befuddled. These girls weren’t edible, so their loss was felt a bit more. We managed to sneak our second crop of alfalfa off the elds, with a very minor rain delay. I didn’t even hear any tales of anyone getting stuck. The rain interrupted us, but was so minimal that we were able to restart by noon the next day. The pile was covered by seven p.m. and all were happy and fed, with cold beverages in their hands. Our ducks and chickens have survived the heat, marauding night creatures, and nosy cats. The broilers are a week away from their date with the farm freezers. We raised 40 this year, and I think Ira will be the happiest to

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see them plucked and bagged. He’s been on chick detail for all of summer vacation. He has them trained to leave their coop during the day and head to an outside area with more room to roam, which also means more chicken poop to scoop. The ducks also fall under his jurisdiction, and he has them coop trained, too. We had one Ramblings from the Ridge near death experience that brought out the tears, followed by accusations, and death threats to all cats on the farm. He was missing three ducklings one morning after I had let them out on my way to the barn. Careful listening discovered two hiding under boards in the shed, and the other reappeared By Jacqui Davison on its own with a missing Columnist piece of skin from its neck. I’m pleased to report that all are ne, including the cats. We had our 21st Ocooch Dairy Farm Party this past Friday, when we were all so hot we thought we were melting from the inside out. Some people braved the weather and joined us in the shop for make-your-own pizzas, cake, and drinks. Our crowd was notably smaller than normal, attributed to the extreme heat, but those that came went home with full bellies and ghost-white, corn dust covered children. The farm is mowed, weedwhacked, and in prime form now, for at least a few days until the grass starts to pick up speed again. The boys have completed two weeks of swimming lessons, which meant every day was a urry of ‘hurryups’. Hurry to do morning chores, eat lunch, get big boys on a lawn mower, little ones down for naps, and start cooking for the next day’s meal. Stacy and I swapped running them in, so we could share the excitement of sitting at the pool for an hour and a half daily. As we approach the end of the month, the number of calves due to arrive is dwindling. We started the month with 110 due, and it’s been a steady ow since. I’ve taken to giving an IV of CMPK to older cows, and all that have twins; as I’m convinced it helps them get their feet under them faster. With the stress of calving when it is 90 plus degrees, they need all the help they can get. Part of our parlor team was gone on vacation in recent weeks, which meant the “B” team got called in to work. Ira was trained to scrape pens, push cows, and milk in the parlor. He pulled four hour shifts a few days to help alleviate some of the stress of having missing people. One afternoon desperation was high and the “C” team took over the parlor. Stacy, Dane, I, and a couple other 9-year-olds milked for an hour. Ira was packing the pile, and when he was relieved, jumped in the skid steer to scrape. The main crew was having a team meeting and grill out, and the cows still needed to be milked. Dane was also recruited to scrape pens so Jose could put sand away before more rain came. They are both becoming very essential helpers in the barn. The kids have snuck in time for building a bunker plastic slip and slide, complete with a hay bale block at the end to form a small pool. More than once I’ve come back to the barn to witness streams of water being shot out of the milkhouse and hospital parlor at each other. In the midst of all of the ups and downs of weather systems, the hay to harvest and lawns to mow, we farm, chase children, and keep on keeping on. Jacqui and her family milk 800 cows and run 1,200 acres of crops in the northeastern corner of Vernon County, Wis. Her children, Ira (12), Dane (10), Henry (5) and Cora (toddler), help her on the farm while her husband, Keith, works on a grain farm. If she’s not in the barn, she’s probably in the kitchen, trailing after little ones, or sharing her passion of reading with someone. Her life is best described as organized chaos – and if it wasn’t, she’d be bored.

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Simple steps to help milk fat challenges Enhancing milk fat is benecial to animal performance and farm protability. Today, butterfat accounts for more than half of your milk check. Production goals are often based on combined milk fat and protein yields. Although the dog days of summer may not be an ideal time to improve milk fat, several factors may help you minimize your decline. I recently had an opportunity to participate in a couple roundtable discussions with Dr. Kevin Harvatine, associate professor of nutritional physiology at Penn State University, to discuss Something to Ruminate On the dynamics of milk fat synthesis. Much of his research focuses on the risk factors for milk fat depression. Most dairy producers and nutritionists recognize a seasonal pattern to milk components. “Expect the seasonal rhythm of milk fat concentration to be about 0.25 [percentage] units By Barry Visser lower in July than it was Nutritionist in January,” Harvatine said. Butterfat will vary by stage of lactation and breed. Genetics plays a key role in herd butterfat levels. Most genetic indexes place an emphasis on higher component milk. Inconsistent feeding time or variation in feed distribution can impact meal patterns and promote slug feeding. Cow comfort and stocking density can negatively impact resting time, resulting in lower butterfat. Heat abatement strategies are critical to success this time of year and can promote more consistent intakes and cow comfort. Too much vegetable oil has been shown to negatively impact milk fat. Ingredients we typically see in the upper Midwest that contain high levels of readily available vegetable oil include distillers grains, hominy feed, whole soybean, and some bakery and candy byproducts. Wet corn sources contain moderate levels of vegetable oil, but we generally feed higher levels as part of a greater dietary or agronomic strategy. The corn grain contribution in corn silage, high moisture corn, earlage or snaplage can attribute a signicant level of readily available oil. This becomes an even greater risk factor to milk fat depression months after harvest when starch availability reaches its peak, potentially impacting rumen pH. When the unsaturated (liquid) fatty acids contained in the vegetable oil in these ingredients enter the rumen, rumen bacteria try to convert them to saturated (solid) fatty acids found in tallow and butter. This process of fatty acid conversion is called biohydrogenation and it occurs via two pathways. The normal pathway of fatty acid conversion has no negative effects on milk fat production. The altered pathway produces some intermediate fatty acid compounds that have a very dramatic and powerful negative effect on milk fat production if they escape the rumen and are absorbed in the gut. In fact, just a few grams of these intermediates can decrease milk fat by more than 0.5 percentage units. Milk fat depression occurs when the preferred (normal) pathway is overwhelmed with more vegetable oil than it can metabolize and/or when cow’s rumen pH is lowered. Certain levels of effective ber are necessary to promote cud chewing and rumination. Particle size and digestibility of forage ber impact total intake of neutral detergent ber. Adequate forage NDF intake relates directly to rumen pH, and rumen pH is linked to milk fat. A healthy rumen environment minimizes wide uctuations in rumen pH through balanced carbohydrate nutrition, which leads to the formation of more acetate and butyrate. Acetate and butyrate are volatile fatty acids that serve as precursors to de novo milk fat. This process is good for the cow. When addressing a milk fat depression challenge, the rst steps generally involve minimizing or removing feed ingredients containing the high levels of readily available vegetable oil. Reducing the amount of vegetable oil reduces the potential amounts of the intermediate fatty acid compounds. In some cases, it may be necessary to reduce or replace some of the corn sources. Feeding elevated levels of sodium and potassium or rumen modiers, such as yeast and direct-fed microbials, can be benecial to improving milk fat. Work with your feed team and nutritionist to evaluate feed ingredients and management factors that may contribute to greater stability in rumen pH. Taking steps to support rumen health and benecial microbial balance will help improve dairy efciency and optimize dairy cattle performance, including milk fat concentration, during hot summer months. Do not forget the power of cow comfort in promoting consistent intakes and adequate lying time. Barry Visser is a nutritionist for Vita Plus.

Dairy Star • Saturday, July 27, 2019 • Page 31

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Page 32 â&#x20AC;˘ Dairy Star â&#x20AC;˘ Saturday, July 27, 2019

A new challenge It never seems to fail. The moment I throw something away, Mark will need it the next week. It all started with Michael and Saraâ&#x20AC;&#x2122;s wedding. Our house was going to become a weekend bed and breakfast for family and college kids. I did not know how many people were going to be staying with us or where they were all going to sleep. I just knew I had my bed, and it was ď&#x192;&#x17E;rst come, ď&#x192;&#x17E;rst serve for everyone else. The week before the wedding, I was in a constant state of organizing and cleaning. The stack of magazines and papers on the countertop and china hutch needed to be cleared away. Well, in my push to have everything tidy, I started pitching old unread farm magazines, back issues of papers, old auction bills and a coupon postcard from a tractor company announcing a special summer tractor parts sale. â&#x20AC;&#x153;Spend $400 and save $100.â&#x20AC;? Well, we will not need that, and in the trash it went. We had a wedding to get ready for. When Michael and Sara announced they were going to be married the last Saturday of June, my

ď&#x192;&#x17E;rst ď&#x192;&#x;eeting farmer thought was second cutting hay. My next thought was great. These two kids are such a perfect match. They met 10 years ago at National 4-H Dairy Conference. Sara was excited to see a bull named Bolten. Michael casually mentioned that he thought we had an Excellent Bolten daughter in our barn. We had only one Bolten daughter, and she was Excellent. Since dairy cattle brought them together, it was only natural they would want to take some wedding pictures at the farm and include a few cows in the shots. In fact, they asked a special friend if he would serve as a personal attendant to Cobalt and Jackpot. Cobalt is a daughter of Michaelâ&#x20AC;&#x2122;s show cow, Crystal, and Jackpot is one of the few other cows in the barn broke to lead. Once the kids graduated from 4-H, we have few animals being broke to lead. So, on a beautiful Saturday morning, while the girls were off getting their hair and make-up done at the salon, Matt was washing and prepping the other girls for their wedding shots, too. I cannot wait to see how the pictures

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turned out. The wedding weekend went off without a hitch. The weather was perfect, warm but not blazing hot as predicted. The storms never developed over head and blew out of our area. We had received enough Just Thinking Out Loud rain in June to have a green yard accented with blooming bright yellow lilies and pink peonies. The hay ď&#x192;&#x17E;elds surrounding the driveway looked like a lush green carpet, close but not quite ready for the second cutting. The cold wet spring had pushed the ď&#x192;&#x17E;rst cutting back and hence lined up harvest perfectly for the By Natalie Schmitt second cutting to occur Columnist around the Fourth of July. While the weather held off for the wedding weekend, we were not quite as lucky with the hay crop. Forecasted rains, high humidity and an endless supply of breakdowns delayed our harvest. But, once we saw a break in the weather, we were off and running. However, it was a staggering start. It seemed like every other load of chopped hay provided a new delay. Between the bagger not working, problems with chopper boxes and overheating tractors, we were able to ď&#x192;&#x17E;nally ď&#x192;&#x17E;nish the bag and move on to wrapping baleage. I was jumping between tractors hauling empty boxes to Mark in the ď&#x192;&#x17E;eld while Al and Austin unloaded. I noticed there was a shimmy in the rear of the 7230. Now, a shimmy in the rear is nice on the dance ď&#x192;&#x;oor; it is not what you want to do down the ď&#x192;&#x17E;eld road. There was a certain point in the speed when I thought I was going to drop my rear end. This tractor has been shaking for awhile, but now it was getting worse. We kept using it, and I kept praying it would not break while I was driving. Prayers were answered, and the tractor was parked for repairs. It turns out it needs an $1,100 part. Mark remembered the tractor parts coupon and started looking for it. He wanted to save some money, and that coupon was as good as a $100 bill. He asked me where he could ď&#x192;&#x17E;nd the coupon postcard. I started searching through ď&#x192;&#x17E;ve bags of trash that had not been disposed yet. No luck. It turns out there is a code on the card the dealer needs to claim the rebate. I am not giving up yet. There has to be another way to ď&#x192;&#x17E;nd this lost coupon. I am on a new adventure to track down a living person at an international company who may actually know what is going on. This should be fun. The challenge has been made and the deadline looms. Off I go. Natalie, Mark and his brother Al, farm together near Rice, Minn. They milk 100 registered Holsteins under the RALMA preď&#x192;&#x17E;x. Their four children are grown up and all involved in agriculture with hopes of someone returning to the farm. For questions or comments, please e-mail Natalie at mnschmitt@jetup. net.

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Dairy Star • Saturday, July 27, 2019 • Page 33

Strong bones, cell phones

Every so often – thankfully, not very often – something happens that makes you question your faith and give thanks, both at the same time. One of those somethings happened to me last Friday. I had returned home from picking Dan up from summer camp in Palisade. I had shortened a visit with my sisters so we could get home in time for chores. Glen’s back had seized up earlier in the week, and he was moving pretty slow. I said I would fetch the dry cows from pasture so we could get a fresh heifer sorted out and into the barn. Dairy Good Life I had a quick snack, changed into my barn shorts and a cut-off T-shirt, and headed out to the dry cow paddock. As soon as I crested the rst hill, I could see the dry cows grazing atop the second hill. I headed in their direction until I spotted a black cow lying alone by the second pond. “That would be Goldsh,” I thought to myself. I changed direction to go see what Goldsh was doing. As I approached, Goldsh stood up and – sure enough – there was a newborn calf lying in what had been her shadow. By Sadie Frericks I called Glen to tell him there was another new calf Columnist to pick up. There had already been one heifer calf right away that morning and a set of twin heifer calves born while I was gone picking Dan up. Four calves in one day might be a record for us; four heifer calves would certainly set a record. I walked up to the calf and picked up its hind leg to see if it was a heifer calf or bull calf. The next thing I remember is being on my back, underneath Goldsh, hearing her snorting and seeing her head and front hooves coming at me. I remember screaming at her to stop. I remember feeling pain and disbelief, as in “I can’t believe this is really happening.” And then there was a pause in her attack – long enough for me to scramble to my feet and run. I made it about 20 feet before the pain in my right leg wouldn’t let me go any farther. Thankfully, Goldsh stayed by her calf. As soon as I stopped, I could hear the engine of our 4-wheeler and knew Glen was on his way. By the time Glen reached me, the pains in my right hip and right shin were leagues beyond anything I’ve experienced before. Glen noticed the bruises on my shoulder and collarbone, and we decided I needed to go to the emergency room. I knew I couldn’t get on the 4-wheeler, so Glen called our neighbors and asked them to come with their truck. Then he called his mom and asked her to meet us in the yard. While we waited, he took the stick we keep on the 4-wheeler and got my phone and sunglasses from where they fell next to Goldsh’s calf. He also checked the calf – it’s a heifer. Glen, his mom, and our neighbors ended up making a stretcher out of a sheet of plywood and a bed sheet. They rolled me onto the plywood and slid the whole works into the back of his mom’s van. A couple hours, a few scans, and a few x-rays later, I hobbled out of the emergency room with nothing more than a dozen nasty bruises and a few scrapes. During those hours, I couldn’t stop the attack from replaying, over and over, in my head, but it helped ll in some of the gaps in my memory. I know that Goldsh had been to my right when I walked up to the calf. Judging from the pain in my hip and the deep bruise there, I suspect she rammed me as I bent over and rst touched her calf with her poll driving into my hip. Based on the pattern of bruises I’m sporting, I believe I crashed onto my left shoulder and elbow. Goldsh then stepped on my lower legs as she continued forward, leaving hoof-shaped bruises on both calves. The only bruises I can’t gure out are the ones on my right collarbone, chin, and the back of my head. At some point while I was tumbling around, I must have caught a ying hoof or poll. Those hours on the stretcher were also lled with lots of questions, anxiety, and lingering disbelief. Why this cow? Why now? I have walked up to a cow and her newborn calf probably 1,000 times in 30 years of working with dairy cows. I know it’s not unheard of for fresh cows to be protective, but I’ve never witnessed anything like this. Furthermore, Goldsh had shown no signs of concern or aggression as I approached. Did she ip out because I was wearing a hot pink shirt? Do bovines respond to hot pink the same way they respond to red? Was she irritable because of the hot weather? Did she ip out because I was talking as I walked up? But, if I hadn’t been on the phone with Glen, nobody would have heard me scream. Why in the pasture? Our pasture is my favorite place to be. Walking out to bring the cows in is my favorite job. I feel so much peace when I’m out there. To be attacked in my happy place is the ultimate addition of insult to injury. Another recurrent thought I couldn’t stop was: “Maybe I shouldn’t be milking cows anymore. This is getting to be too dangerous.” Goldsh’s attack was my fourth cow-inicted injury in two weeks. I didn’t exactly need something like this to make me question my dedication to dairy farming. Then the “what if” questions started and those were the worst. What if I hadn’t been able to scramble away? What if I had stayed up north to visit longer, and Glen had found the calf? He had been home alone. What if it had been one of the kids who went out to bring the dry cows in? We send Dan and Monika to check dry cows and/or bring them in from pasture all the time. These questions and thoughts – and the ashbacks – are proving hard to shake. But, for now, I’m trying to focus on the words of one of the emergency room nurses: “You sure are lucky. Somebody up above must have been watching out for you.” And, I’m choosing to be thankful. For caring family and good neighbors. For skilled doctors and nurses. And for strong bones and cell phones. Sadie and her husband, Glen, milk 100 cows near Melrose, Minn. They have three children – Dan, 11, Monika, 8, and Daphne, 5. Sadie also writes a blog at www.dairygoodlife.com. She can be reached at sadiefrericks@gmail.com.

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Page 34 • Dairy Star • Saturday, July 27, 2019

A memorable dining experience

PHOTO SUBMITTED

A group of people sit down to eat together at the 2018 Wisconsin Farm to Table dinner event. This year’s event is in Arlington, Wis.

Wisconsin Farm to Table provides unique on-farm meal By Stacey Smart Contributing Writer

ARLINGTON, Wis. – Connecting consumers to the farm through a unique culinary experience is the mission of Wisconsin Farm to Table. Every summer, the organization throws an elegant outdoor dinner on a dairy farm where guests dine on freshly prepared cuisine made with local food ingredients – an intimate gathering that looks a lot like a fancy outdoor wedding. “We wanted to tell the story of agri-

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culture in a different way, something other than breakfast on the farm,” said Kari Kuehl, Wisconsin Farm to Table president and one of the group’s founding members. “We wanted to put our own spin on a food and education experience, and the response has been fantastic.” The event places consumers and farmers at the same dinner table, uniting vastly different demographics over a common love – food. Guests see a working dairy farm in action and enjoy a delicious meal

Turn to FARM TO TABLE | Page 35

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Dairy Star • Saturday, July 27, 2019 • Page 35

ConƟnued from FARM TO TABLE | Page 34

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Haƫe Weissmann is the herd manager at the Emmons Blaine Dairy CaƩle Research Center on the Arlington Ag Research StaƟon in Arlington, Wis. The research center is the locaƟon of the sixth annual Farm to Table dinner event Saturday, Aug. 17. featuring savory entrees that rival any four-star restaurant. The extravagant affair puts guests in close proximity to where the food they are eating originated and in direct contact with the farmers who produced it. Creating open communication between consumer and farmer, the event is designed to spread positive messages about agriculture and the dairy industry in an up-close and personal setting. “We hope our guests walk away with a new appreciation of where their food comes from,” Kuehl said. The sixth annual Farm to Table dinner event will be held Saturday, Aug. 17 at the Emmons Blaine Dairy Cattle Research Center on the Arlington Ag Research Station in Arlington, Wis. Located 15 miles north of Madison, Wis., the farm is part of the University of Wisconsin-Madison and is recognized as one of the country’s premier dairy research and teaching facilities. The Arlington farm, which is the largest of the three UW-Madison dairy farms, milks nearly 500 Holsteins and is also home to 100 dry cows and 100 calves. The farm employs 25 full-time employees as well as several students. “The UW research farm offers a different twist on the modern, commercial dairy,” Kuehl said. “They’re doing research that impacts the entire industry, and most people probably don’t even realize the university has a dairy herd.” The facility’s research is focused on nutrition, mammary and reproductive physiology, calf growth, animal welfare science and transition cow management. “We’re different from a traditional commercial dairy in that we face certain restraints as a research farm,” said Hattie Weissmann, herd manager. “For example, pen changes might be based on research versus stage of lactation.” One of the biggest discoveries to come out of the farm is a synchronization of ovulation protocol known as Ovsynch, which was developed by Dr. Milo Wiltbank in the mid 1990s. “We strive to educate people about how our research benets the industry,” Weissmann said. “And, the Farm to Table dinner will provide a great opportunity for that.” Alice in Dairyland emcees the event, which includes a tour of the farm, a reception highlighting Wisconsin cheeses, beers and wines, and a ve-course dinner with music and socializing. Each course is an education in where the ingredients for that course came from and the farm’s management and stewardship practices regarding animals, land and the environment. The farm-fresh foods are crafted onsite by chef Tyler Sailsbery, head chef and owner of The Black Sheep in Whitewater, Wis. Sailsbery specializes in creating unique dishes bursting with avor by using the freshest ingredients from local farmers. Farm to Table is known for serving out-of-the-ordinary dishes like tongue,

rabbit and goat, but the menu remains a mystery to the public up until the night of the event. Only the ingredients are revealed beforehand. This year’s ingredients include mint, potatoes and onions from Gumz Farms; protein from UW-Madison Meat Science; sweet corn from UW-Madison; ginseng from Heil Ginseng Enterprises and ice cream from Sassy Cow Creamery. In operation for many years, the Emmons Blaine Dairy Cattle Research Center’s current state-of-the-art facility was built in 2008 and includes two freestall barns and a double-16 parallel milking parlor featuring rapid release gates. Cows are milked twice daily and average 93 pounds of milk per cow per day with a rolling herd average of 31,230 pounds of milk. “We take a lot of milk samples as part of our research,” Weissmann said. “Sometimes doing as many as 800 milk samples in one week.” The north side of Barn A typically consists of two pens of 64 cows, but can be broken down into smaller pens for research purposes to include 16 groups of only eight animals. The barn also features lactating box stalls and a hospital room. Barn B is equipped with feeders that measure individual intake, indicating how much each cow eats and the amount of time she spends eating. Several diets can be administered at once with the ability to restrict specic cows to only eat out of certain feeders. All of the farm’s barns and milking parlor feature a live GPS system that helps track behavior, activity and rumination. Weissmann said all animals on the farm will participate in at least one study at some point in their lives. Current studies include feed efciency projects, a two-part reproduction study to identify a technique for early pregnancy diagnosis in cows by day 20 and a calf study analyzing the effects of paired housing on behavior in calves. Weissmann said the farm’s impeccable calf raising practices result in a loss of less than 1%. “We are constantly improving the farm by incorporating ndings from our research,” Weissmann said. The Wisconsin Farm to Table dinner is open to the public with most guests coming from cities such as Madison, Milwaukee, Chicago and Dubuque. Tickets cost $100 per person, and proceeds from the event are donated to a charity of the host farm’s choosing. “The dinner is a fun way to get people on the farm,” Kuehl said. “We like to share with our guests all of the good things that farmers are doing, and we want attendees to know that even though farms might look different today and have different equipment, the farmer’s passion for his or her livelihood and love for their animals hasn’t changed. Farmers are just trying to be more efcient and be better stewards of the land.”

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Page 36 • Dairy Star • Saturday, July 27, 2019

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Women In Dairy Lisa Artac Greenwood, Wis. Clark County 93 cows

Family: Husband Wayne and ve kids: Kaitlin, 22, Brittney, 19, Wyatt, 17, Alane, 15, and Jaylinn, 13. Tell us about your farm. We have registered Jerseys. Our barn has 90 tie stalls with an attached barn that houses yearlings to springers. We have a separate barn that has individual pens for newborn calves and pens for animals up to yearlings. We have approximately 80 head of youngstock. We only keep heifers. We run 260 acres. What is the busiest time of day for you? Generally, mornings during the school year. When the kids are in sports, the evenings can get pretty crazy also. When you get a spare moment, what do you do? Take pictures and occasionally some chalk sign making. Tell us about your most memorable experience working on the farm.

Your hopes. Your dreams.

BIG & SMALL.

Choosing one is hard. When we moved and made the jump from 53 stalls to 90. There was a lot of work done for months to prepare the farm we moved to but it was worth it. The day of the move and the months prior, the amount of help and support we had was such a blessing. We will always be grateful for all the help we had. What have you enjoyed most about dairy farming or your tie to the dairy industry? It has been a great place to raise our children and teach them life lessons. We enjoy being able to share our animals and knowledge with others. Our barn doors have been opened to several school tours and dairy judging practices; we have hosted the FFA’s Food for America program, provided animals for dairy breakfasts and community activities. How do you stay connected with others in the industry? Through attending state and local meetings, fairs and social media.

Whether you’re running the farm, raising the kids or doing both, we understand. Many of our team members are too. And we’re here for you with the resources, knowledge and expertise to help make your hopes and dreams very, very real. Let’s get started today.

What is the importance of women in today’s dairy industry, and how have you seen that change over the years? It seems there has been a shift. In the past, they could stay home and raise a family and the farm would survive. More recently, I have noticed more women taking on an extra job. They seem to be more visible as spokespersons for agriculture, and there are denitely more women starting to farm on their own in general. If you could give a tour of your farm to a prominent woman in today’s society, who would it be? I’m really not sure who I would like to invite to tour our farm. What is the best vacation you have ever taken? We have only taken two. The best was when we were honored as National Young Jersey Breeders at the National Jersey Convention in the Dells at the Kalahari. We missed a night and morning chore before heading home.

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What are some words you like to live by? Everything happens for a reason. Some days I have to remind myself several times of this.

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Dairy Star â&#x20AC;˘ Saturday, July 27, 2019 â&#x20AC;˘ Page 37

A banner day for homebred cows

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GAYS MILLS, Wis. â&#x20AC;&#x201C; Anyone who has ever donned a pair of white pants and led one of their farm favorites into a show ring has had aspirations of walking out of that ring with championship banners and accolades draped around their favorite lady wearing the show halter. Those dreams and aspirations became a reality for the Kearns family of Tombeth Farms, Gays Mills, Wis., at the 2019 Wisconsin Holstein Championship Show July 9 at the Alliant Energy Center in Madison, Wis. By the end of the day, the Kearns had collected banners including the ď&#x192;&#x17E;rst bred and owned cow to be named the Wisconsin championship show grand champion since 2010. Tombeth Farmsis owned and operated by Tom and Beth Kearns and their son, Jason, and his wife, Bailee, and their son, Ryker, 10 months, and is home to

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135 registered Holsteins and Jerseys, and another 150 head of heifers. The herd boasts a nearly 22,000-pound rolling herd average and has bred 64 Excellent cows. The star of the day for the Kearns was their homebred cow, Tombeth Linjet Elouise-ET EX-94-2E. Elouise was named the all-Wisconsin aged cow in her class before earning the titles of senior and grand champion, as well as the best uddered and best bred and owned cow of the show from judge Blair Weeks of PEI, Canada. â&#x20AC;&#x153;She was an easy grand champion,â&#x20AC;? Weeks said. â&#x20AC;&#x153;A tremendous balanced cow with loads of width and strength but yet with lots of quality. She wears a beautiful mammary. Sheâ&#x20AC;&#x2122;s hard topped. Sheâ&#x20AC;&#x2122;s a great cow.â&#x20AC;? Elouiseâ&#x20AC;&#x2122;s show ring success at the state show is not a ď&#x192;&#x;uke. She is a twotime grand champion of the District Turn to KEARNS | Page 38

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Kearns family exhibits champion cows

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DANIELLE NAUMAN/DAIRY STAR

The Kearns family â&#x20AC;&#x201C; (from leĹ&#x152;) Bailee, Jason, holding Ryker, Tom and Beth â&#x20AC;&#x201C; surround Tombeth Linjet Elouise-ET EX-94-2E at their farm near Gays Mills, Wis. Elouise was named the All-Wisconsin Aged Cow, the senior and grand champion, best udder and best bred and owned at the Wisconsin Holstein Championship Show July 9 in Madison, Wis.

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Page 38 • Dairy Star • Saturday, July 27, 2019

ConƟnued from KEARNS | Page 37

3 Holstein Show and placed 10th in the aged cow class at last year’s World Dairy Expo. Along with her EX-94 maternal sister sired by Shottle, Elouise was nominated all-American in the produce of dam class. Elouise hails from one of the Kearns’ best and most prolic cow families and is one of six Excellent daughters of Tombeth Durham Ellen-ET EX-943E-DOM, and a granddaughter of their well-known Tombeth Jolt Erin-TW EX-94-4E-DOM. Erin has produced eight Excellent daughters, 13 Excellent granddaughters, six Excellent greatgranddaughters and has one Excellent great-great granddaughter. Elouise was fresh in January with her fth calf, all of which have been bulls. She has been ushed and has embryos sired by Braedale Goldwyn and Comestar Leader implanted. As a heifer, Elouise was not a standout in the heifer pens but, true to her breeding, developed into a standout cow. “I always thought her older full sister that is scored EX-93 is the one we’d have had more success showing,” Tom said. “I’d almost call her immature yet for her age. She is so youthful.” Elouise lives in the freestall barn at Tombeth Farms and seems happiest when that is her environment. “She would be happy not being messed with,” Bailee said. “She’d rather just be left to herself in the free stalls with the other cows.” Early the morning of the show, both Jason and Bailee admit they were concerned Elouise might not make enough milk to look her absolute best in the show ring but were relieved when she got to business and started to make more milk as the morning progressed. “Frame-wise, Elouise looked the best she ever had,” Jason said. “I’m glad she turned it on and put it all together. I admit for a while I was nervous.”

PHOTO COURTESY OF COWSMOPOLITAN

Tombeth Linjet Elouise-ET EX-94 is the rst bred and owned cow to claim the Grand Champion banner since 2010 at the Wisconsin Holstein Championship Show July 9 in Madison, Wis. She descends from one of the Kearns’ top cow families, and is a third-generaƟon EX-94 point cow. A near-ritual for Elouise on show day is to make a mess of her tail right before going to the ring, a tradition she maintained as she was being prepared for the state show. “It was really nerve-wracking, as usual we were running late getting to the ring because we had to stop and clean her up,” Bailee said. The other super-star in the Kearns’ show string was Whitehead Doorman Liquor VG-87, a Doorman from Bailee’s family’s herd that was named the reserve all-Wisconsin senior 3 year old and went on to be selected as the reserve intermediate champion of the show. An appropriate wedding gift for a young couple that met at the North

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American International Livestock Exposition in Louisville, Ky., Bailee’s dad offered them the pick of his herd as a wedding gift earlier this spring, and Liquor was the choice. “She was one that I had a feeling would be special from the day she was born, and I had shown her as a heifer,” Bailee said. “It wasn’t too hard to make our pick of the herd; she was a pretty obvious choice.” Liquor also represents generations of breeding success in Bailee’s family. She is the daughter of Whitehead Goldsun Lady Di EX-93, a cow Bailee had success showing as a junior member. Liquor had a Sunrose Saturn heifer calf in April.

“It was pretty special; my sister Taylor was here at the show and saw her win,” Bailee said. “I sent the banner home with her to share with my dad.” At the end of the show, Jason and Bailee shared the news with those at home. “I texted my dad and told him Liquor was the best wedding present ever,” Bailee said. “I asked Jason if he’d called Tom, and he said he was just getting ready to, and he hoped he was the rst one to get a hold of him.” Tom was in the skidsteer, bedding free stalls when the call came in. “Jason asked me if I was sitting down,” Tom said. “He told me what the cows had done, and I was just overjoyed. There is a lot of satisfaction that comes with the recognition of years of your breeding.” Jason agreed. “It’s an incredible feeling,” Jason said. “One that really can’t be matched.” The Kearns are all quick to credit each other with the success. “Without Jason and Bailee, Elouise would just be another pretty cow out in the free stalls,” Tom said. “She wouldn’t get out to the shows like she does.” Jason and Bailee are grateful for the opportunities afforded to them as a result of Tom and Beth’s career as breeders and dairy farmers. “Time, labor and money resources are all tight, but we are thankful that we have the support of mom and dad to continue our love of showing,” Jason said. “Both Elouise and Liquor are the result of multiple generations bred and owned by our families, and we are excited to develop the next generations. State show was very encouraging and a good reminder of why we do it, and that breeders and cow families are still important. People need to remember that.”

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Dairy Star • Saturday, July 27, 2019 • Page 39

with Kim Moret of Prairie du Chien, Wis. natural breeding or A.I., choose the best genetics to t your operation. You will reap benets in the generations to come.

Greg and Kim Moret, and Kayla Mensendike Prairie du Chien Wis. Crawford County 55 cows

What has been the best purchase you have ever made on your farm? Kayla loves the skidsteer. She uses it all the time to do her chores. Greg likes the little Honda ATV to check cows, x fences and occasionally to put a stray back in. I like the UTV for every day handiness. It leads to doing my work and for some down time trail riding.

How did you get into farming? We are all raised on dairy farms. Greg came from central Iowa with his family as a toddler so his father could pursue his dream as a dairyman. I (Kim) am a native Crawford County resident having grown up on a farm in rural Ferryville, Wis. We raised our two children, Kayla and Bryan, on our dairy farm near Prairie du Chien, Wis. We married young, and needed to make a living and did what we already knew how to do. What are your thoughts and concerns about the dairy industry for the next year? Our concerns include the same as the past several years. Markets not stable or protable, over supply of product and also livestock, and poor quality feed due to extreme weather conditions. What is the latest technology you implemented on your farm and the purpose for it? We are pretty traditional in our operation. Trends we have adapted are breeding lower end cows to beef to increase calf values and the use of cell phones and tablets to access instant information or contacts. What is a management practice you changed in the past year that has beneted you? We are hoping that by retaining our male calf crop, we will be able to generate additional income through sales of breeding bulls and fat steers. We used to keep a few top bulls for sale and market the rest, but with poor calf prices we have went with a different approach.

DANIELLE NAUMAN/DAIRY STAR

Kim Moret, Kayla Mensendike, Grant Moret and Greg Moret milk 55 registered Holsteins on their GBM farm near Prairie du Chien, Wis. What cost-saving steps have you implemented during the low milk price? We don’t give cows a second chance anymore. If she is not helping us, she is hurting us and is culled. With registered Holsteins you like to give them the opportunity to become a valuable herd member, but if not, they are gone. We monitor our inputs, reduce services and use more of our own resources to accomplish goals. How do you retain a good working relationship with your employees? We are still a mom and pop operation with our daughter Kayla here part of the week. She manages the herd and returns to Illinois to work part time the rest of the week. Her husband works full time in dairy nutrition in Illinois. We all have our tasks and try to get our work done.

Tell us about a skill you possess that makes dairy farming easier for you. It is being able to adapt to whatever the economy or Mother Nature throw at us. What do you enjoy most about dairy farming? We have always enjoyed the individual cow or building cow family side of the business. We have been avid show participants all of our married lives. Our kids didn’t take summer vacation at some theme park. Strapping some cow or heifer at the district show, state fair and county fair was their summer activity. We have always enjoyed promoting our favorite GBM-bred cow family and are ecstatic when they turn up in great individual cow pedigrees. What advice would you give other dairy farmers? Use good genetics. A lot of dairyman don’t survive only by milking marginal cows. Even if you choose to use

What has been your biggest accomplishment while dairy farming? Being here. We bought our farm in 1986, and its 2019 and we are still here. Also, to start with humble beginnings with a few cows and having been able to breed and develop an internationally recognized cow family from GBM Valiant Janice. What are your plans for your dairy in the next year and ve years? We are at a crossroads about the future of our operation. Retirement is not far down the road for us. Volatility in the industry and some physical issues that come with farming are things we need to address which leads us into making a decision in the future. How do you or your family like to spend time when you are not doing chores? We enjoy the sports scene that is abundant in Wisconsin, whether it professional, college or high school. Greg can often be studying the current cow magazine and rereads the old ones we have stashed in boxes. I enjoy UTV riding with my dog, Scooby, on the trails of Crawford County, and Kayla enjoys the show scene, exhibiting and judging and spending time with her husband, Richard, and basset hound, Gus. All three of us enjoy spending quality time with Bryan and Grant.

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Page 40 • Dairy Star • Saturday, July 27, 2019

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