February 4, 2021

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THURSDAY, FEBRUARY 4, 2021 VOL. CXXXVII NO. 3

THE INDEPENDENT STUDENT NEWSPAPER OF THE UNIVERSITY OF PENNSYLVANIA

FOUNDED 1885

After weeks of denying access, Penn will offer COVID-19 testing to Bon Appétit dining workers Bon Appétit workers are subcontracted and not employed by Penn, which complicated providing them access to testing LINDSEY PERLMAN Staff Reporter

Greek life makes up a “completely disproportionate” number of COVID-19 cases

ISABEL LIANG AND ALANA KELLY

Penn admin. warned students in Greek life to stop hosting in-person social events HANNAH GROSS Senior Reporter

A “completely disproportionate” number of positive COVID-19 cases on campus has been linked to fraternities and sororities, a top Penn administrator announced in a meeting with Greek life members Wednesday evening.

Associate Vice Provost for Student Affairs Tamara Greenfield King held three Zoom meetings for members of fraternities in the Interfraternity Council, sororities in the Panhellenic Council, and off-campus Greek organizations, with over one hundred members in attendance. Greenfield King called the emergency meetings to “sound the alarm bell” and demand that all fraternities and sororities stop in-person social events, which University contact tracers found to be a substantial driver for COVID-19 spread. The percentage of positive cases at Penn is dispro-

portionately composed of students in the Greek community, Greenfield King said. Approximately 25% of undergraduates are involved in Greek life on campus. Three IFC fraternity members and one Panhellenic sorority member confirmed the contents of the meetings with The Daily Pennsylvanian. Greenfield King did not respond to a request for comment. In the call with IFC members and

Every day, a Falk Dining Commons worker serves food to Penn students while thinking about her family at home. She fears bringing COVID-19 back to them — her young child, her elderly parent — which she knows she can’t afford to do after she was furloughed by the University for the fall semester. She looks out the window while on the job and sees Penn’s COVID-19 testing site, located on the high rise field, just footsteps away. But, as a subcontracted Bon Appétit dining worker, she’s been barred from using it for the past month. The worker, who requested anonymity for fear of retaliation from Bon Appétit and Penn Dining, is just one of about 100 Bon Appétit dining workers who have spent their workdays at risk of contracting the deadly virus. Now, almost one month after dining employees started work for the spring semester, Penn will allow them to schedule COVID-19 tests starting this week. The move came as a surprise to some dining workers, who were under the impression the University would not test them at all. “It’s kind of like back in the day when my ancestors had to deal with ‘Blacks only’ bathrooms and ‘whites only’ bathrooms, this logic of, ‘you can’t use this testing site because you’re in that building. You’re not a part of the Penn family, even though you’re working on campus. You look right at the test site, but you better not step foot in here because you’re not welcome,’” the worker said. Penn Dining employees are able to receive COVID-19 testing at on-campus testing sites, Penn Business Services Director of Communications and External Relations Barbara Lea-Kruger wrote in an email to The Daily Pennsylvanian. But subcontracted dining workers through Bon Appétit — who wear the Penn logo on their chef jackets, perform similar jobs as Penn Dining workers, and staff retail dining locations like Falk Dining Commons and Houston Hall — fall into a loophole. Since they are technically not employees of the University, Penn has denied them access to testing, despite a COVID-19 testing site across the street from their workplace, multiple dining workers told the DP. “What makes [this delay] even worse is that Penn’s testing center is right outside of our location,” the Falk Dining worker said. “We look at it all day long — we could go down the steps and walk right over.”

SEE GREEK LIFE PAGE 6

Penn receives record-high 56,000 applications for Class of 2025

SEE DINING PAGE 3

Penn will adopt new block schedule system starting in fall 2021

The number of applications jumped 34% from the prior year, which Penn Admissions attributed to its test-optional policy

The move will standardize course start times and eliminate back-to-back classes

LEANNA TILITEI Staff Reporter

SUMMER WYLIE & TYLER HARRIS Staff Reporters

Penn received an all-time high of 56,000 applications for the Class of 2025, a 34% increase from last year’s applicant pool. The large applicant pool, likely influenced by test-optional policies enacted in the wake of COVID-19, is set to result in Penn’s lowest-ever acceptance rate, according to Penn Admissions. “With just the sheer increase in application volume, and the fact that we’re not increasing the size of the class, I expect that this will be a selective year — not only more selective than last year, but probably more selective than two years ago, which was our most selective year,” Interim Dean of Admissions John McLaughlin said. SEE APPLICANTS PAGE 2

AVA CRUZ

Penn will implement a new block schedule format beginning in fall 2021 to standardize class start times and eliminate the possibility of back-to-back classes. Under the new format, classes will start at one of eight designated start times beginning at 8:30 a.m. and ending at 8:30 p.m., with the latest classes ending at 10 p.m. Classes will run for either 60, 90, or 180 minutes, and students will have at minimum 15 minutes between classes. University administrators said they aim to ease the course selection process by reducing course conflicts and encourage wellness on campus by providing breaks between classes. The block schedule is intended to “increase the opportunity for student

The Ivy League — which saw a collective spike in applications — postponed its coordinated decision release date by six days to April 6.

SEE SCHEDULING PAGE 2

“It’s time for Penn to start taking its responsibility to subcontracted workers seriously — and no longer wait for public displeasure to dictate when they step up.” - DP Editorial Board PAGE 4 Since taking over, Penn basketball coach Steve Donahue has become known primarily for his unique offensive approach: the 95 and 5 rule. PAGE 12

Students of color want Biden-Harris admin. ‘to prove whether they were all talk’

NEWS Some students stay home in fear of COVID-19

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NEWS

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