SOUP OF THE DAY or MR. SHIELD’S FAVORITE SALAD
Seasonal Greens, Tomatoes, Cucumbers, and House Vinaigrette
Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increases your risk of food born illness, especially if you have certain medical conditions.
SHIELDS TAVERN – CONTINUED
MAIN COURSE CHOICE OF
WARM ROAST BEEF SANDWICH
With Cheddar Cheese, Caramelized Onions, Horseradish Mayo and Tavern Fries
MRS. SHIELD’S APPLE–BRINED CHICKEN
Roasted Garlic Whipped Potatoes, Crispy Brussels Sprouts and White Chicken Gravy
VIRGINIA PULLED BBQ WITH CREAMY DILL SLAW
Served with Tavern Fries
CHOICE OF YELLOW CAKE or CHOCOLATE CAKE
All prices are per person, taxes and gratuity are not included. All prices are subject to change. Colonial Williamsburg and Shields Tavern are registered trademarks of the Colonial Williamsburg Company.
Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increases your risk of food born illness, especially if you have certain medical conditions.
CRAYFISH AND SHRIMP STEW
18th-Century Recipe of Tomatoes, Vegetables, Sherry, Shrimp, and Crayfish or
TAVERN GARDEN SALAD
Romaine Lettuce, Tomato, Cucumber, Red Onion and Choice of Dressing
SHIELDS TAVERN – CONTINUED
MRS. SHIELD’S FRIED CHICKEN
Garlic Mashed Potatoes, Tavern Vegetables, and Chicken Gravy
BLACKENED CHESAPEAKE CATFISH
Seafood Etouffee, Hominy Grits and Tavern Greens
OPTION 3
RED WINE BRAISED BONELESS SHORT RIB
Tender Beef Simmered in a Red Wine Sauce, Baby Carrots, Roasted Cipollini Onion, and Forest Mushrooms
Served with Rosemary Garlic Mashed Potatoes
ALL INCLUDE A DESSERT CHOICE OF WILD BERRY CRUMBLE
Seasonal Fresh Berries with a Crispy Crumble Topping or
AMERICAN HERITAGE CHOCOLATE FUDGE CAKE
PEANUT SOUP
Garnished with Roasted Peanuts and Toast Snippets or
CLASSIC CAESAR SALAD
Crispy Romaine, Parmesan Cheese, Croutons, and Creamy Caesar Dressing
THE KING’S ARMS – CONTINUED
SOUTHERN FRIED CHICKEN
Seasonal Vegetables, Roasted Garlic Mashed Potatoes, and Chicken Gravy
BRAISED BEEF STEAK
Smoked Gouda, Roasted Peppers, and Onions on Warm Roll and Tavern Fries
COTTAGE POTTAGE PIE
Stew of Tender Chicken and Vegetables Beneath a Flaky Crust
PECAN PIE WITH CARAMEL SAUCE
TRADITIONAL PEANUT SOUP
Garnished with Roasted Peanuts and Toasted Snippets or
MRS. PURDIE’S SALAD
Baby Iceberg Lettuce, Heirloom Tomatoes, Cucumbers, Crispy Bacon, and Blue Cheese Dressing
THE KING’S ARMS - CONTINUED
CITRUS–ROASTED GAME HEN
Fingerling Potatoes, Seasonal Vegetables, Citrus Pan Jus
HERB–GRILLED BEEF TENDERLOIN
Seasonal Vegetables, Roasted Fingerling Potatoes, and Herb Garlic Butter, Cabernet Demi
WHISKEY BRINED PORK LOIN CHOP
Parsnip Potato Mash, Seasonal Vegetables, Tart Apple Compote, Whiskey Pork Jus
DUCK CONFIT CASSOULET
Slow–Cooked Duck with White Beans, Smoked Sausage, Garlic, and Carrots served with Braised Greens
ALL INCLUDE A DESSERT CHOICE OF SOUTHERN PECAN PIE WITH CARAMEL SAUCE or
AMERICAN HERITAGE CHOCOLATE TORTE
CHRISTIANA CAMPBELL’S TAVERN
TAVERN CORN CHOWDER
Creamy Chowder of Sweet Garden Cut Corn, New Potatoes, Vegetables, Fresh Herbs, Crispy Bacon and White Wine or
CHRISTIANA’S FAVORITE SALAD
Wedge Boston Butter Lettuce, Roasted Cherry Tomatoes, Golden Raisins, Sunflower Seeds, and Carrots topped with Peppercorn Buttermilk Dressing
CHRISTIANA CAMPBELL’S TAVERN – CONTINUED
WATERMAN’S SUPPER
Campbell’s Recipe Jumbo Lump Crab Cakes, Seasonal Vegetables, Herb Fingerling Potatoes, Remoulade Sauce
GLOUCESTER SUPPER
Southern Fried Chicken, Seasonal Vegetables, Chive and Garlic Whipped Potatoes, White Pepper Gravy
YORK SUPPER
Crab Crusted Salmon, Shrimp and Potato Ragu, Wilted Greens Roasted, Tomato Cream Sauce
JAMES SUPPER
7oz. Beef Tenderloin, Seasonal Vegetables, Herb Fingerling Potatoes, Rosemary Peppercorn Butter, Cabernet Demi
ALL INCLUDE A DESSERT CHOICE OF
SOUTHERN PECAN PIE WITH CARAMEL SAUCE or
AMERICAN HERITAGE CHOCOLATE TORTE
HERB–GRILLED CHICKEN SALAD WRAP
Grapes, Tomatoes, Spinach Wrap or
HONEY BAKED HAM SANDWICH
Tavern Spread, Cheddar Cheese, Lettuce, Tomatoes, Marble Rye or
THE GARDENER’S ROASTED VEGETABLE WRAP
Hummus, Roasted Red Peppers, Spinach Wrap or
ROASTED TURKEY SANDWICH
Tavern Spread, Cheddar Cheese, Lettuce, Tomatoes, Honey Wheat Bread or
HERB–GRILLED CHICKEN CAESAR SALAD
Chopped Romaine, Shaved Parmesan, Creamy Caesar Dressing or
KALE & FARRO SALAD
Toasted Almonds, Dried Cranberries, Blueberries, Raspberry Vinaigrette
FRESHLY BAKED COOKIE, CHOICE OF WATER, KETTLE CHIPS, SOFT DRINK
