2025 Lodge Banquet Menus

2025 BANQUET SELECTIONS

CONTENTS

Traditional Breakfast Buffets

2

Continental Breakfast Buffet

3

Brunch Buffet

4

Breakfast Buffet

5

Plated Breakfast Selections

6

Refreshment Breaks Beverages

9

The Snack Shop

10

Bento Box Selections

11 - 12

Plated Luncheon

13 - 14

Luncheon Buffets

15 - 17

Build-Your-Own Box Lunch

18

Specialty Buffets

19 - 32

Plated Dinner Menu Selections

33 - 36

The Groaning Board

37 - 38

Receptions—Cold Hors d’Oeuvres

39

Receptions—Hot Hors d’Oeuvres

40

Reception Stations and Enhancements

41 - 43

Reception Stations, After-Parties and More

44 - 47

Banquet Policies

1

7-8

48

TRADITIONAL BREAKFAST BUFFETS Offered for 1 hour Minimum of 25 guests required Chilled Orange, Grapefruit Juice and Apple Juice Freshly-Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas

AMERICA’S FAVORITE

Seasonal Diced Fruits, Breakfast Pastries Muffins, Sweet Butter, and Jams Scrambled Eggs, Virginia Bacon Sausage Patties, Country-Fried Potatoes, Southern-Style Grits

THE FIRST COLONY

Diced Fresh Fruits, Lodge Signature Granola, Yogurt, Whole Bananas Assorted Breakfast Pastries and Muffins, Sweet Butter, and Jams Scrambled Eggs with Chives, Aged Cheddar Grits, Sausage Gravy with Buttermilk Biscuits Virginia Bacon, Sausage Links, Country-Fried Potatoes

TRADITIONAL BREAKFAST BUFFET ENHANCEMENTS Chef Omelet Station*

Smoked Maple Cured Pork Belly Carving Station*

Farm-Fresh Eggs and Eggbeaters Virginia Sugar-Cured Ham, Bacon, Sausage Roasted Mushrooms, Caramelized Onions Sweet Peppers, Cheddar Cheese, Tomatoes

Cheddar Biscuits, Fig Jam, Honey Mustard Butter, Apple Butter

Egg White Sandwich Roasted Vegetables, Egg Whites, Spinach Roasted Tomato, Boursin Cheese on Gluten Free Roll

Breakfast Burrito Chorizo Sausage, Scrambled Eggs, Caramelized Onions Pepper Jack Cheese, Warm Flour Tortilla served with Salsa Verde

2

Belgian Waffle Strawberry Compote, Rum Spiced Banana Butter, Maple Syrup

Eggs Benedict Country Ham, Buttermilk Biscuits, Wilted Spinach Smoked Tomato Hollandaise

Potato Roasted Pepper Casserole Smoked Gouda, Spinach, Herbs

CONTINENTAL BREAKFAST BUFFET

BUILD-YOUR-OWN

Offered for 1 hour Minimum of 25 guests required Chilled Orange, Grapefruit and Apple Juice Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas

FRUIT

PASTRIES

Diced Fruit With Berries

Assorted Muffins

Banana

Croissants with Butter and Jams

Berry Parfait with Granola

Banana and Sweet Potato Bread

Coconut Chia Pudding with Mango and Kiwi

Cinnamon Bun

Choose Two

Choose One

Assorted Yogurt

HEARTY Choose One

Spinach, Bacon, Swiss Quiche

SPECIAL ENHANCEMENTS Chicken Sausage Patties

Breakfast Burrito Chorizo Sausage, Scrambled Eggs, Caramelized Onions Pepper Jack Cheese, Warm Flour Tortilla served with Salsa Verde

Bacon

Roasted Vegetable Mini Frittata

Chive and Cheddar Scrambled Eggs

Seasonal Vegetables

Artisan Cheese Breakfast Display Aged Cheddar Cheese, Prosciutto, Salami Grapes, Grilled Crostinis and Marcona Almonds

3

Doughnut Holes with American Heritage Chocolate Sauce

BRUNCH BUFFET

BRUNCH MENU

Offered for 1 hour Minimum of 25 guests required Chilled Orange, Grapefruit and Apple Juice Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas

Diced Seasonal Fruits Cantaloupe, Honeydew Melon, Gold Pineapple, Strawberries

From Our Bakery Sweet Potato Muffins, Blueberry Muffins, Cranberry Muffins Breakfast Breads, Morning Buns, Banana Pecan Bread

Selection of Artisan Cheeses Garlic Crostinis, Grapes and Dried Fruits Specialty Conserves

Chef Action Omelet Station* Cheddar Cheese, Roasted Mushrooms Tri-Color Bell Peppers, Fresh Tomatoes Caramelized Onions, Virginia Ham

Poached Eggs Benedict Aged Cheddar and Jalapeno Biscuits Maple Cured Pork Belly Roasted Pepper Hollandaise

Caramel Apple Stuffed French Toast Apple Butter, Vanilla Whipped Cream, Maple Syrup

Crisp Country Bacon and County Sausage Breakfast Potatoes with Peppers and Onions

Drink Enhancements Mimosas and Bloody Marys

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.

4

BREAKFAST BUFFET

BREAKFAST ENHANCEMENTS Egg, Sausage, and Cheddar Croissant

Quiche Lorraine Bacon, Spinach, and Swiss Cheese

Virginia Ham, Egg, and Cheese Biscuit

Mini Bacon, Cheddar, Green Onion Frittata

Mini Roasted Mushroom, Spinach, Swiss Frittata

Breakfast Burrito Chorizo Sausage, Scrambled Eggs, Caramelized Onions, Pepper Jack Cheese, Warm Flour Tortilla

Hot Irish Cut Oatmeal Raisins, Brown Sugar, Toasted Coconut, Toasted Almonds, Maple Syrup

Assorted Eclairs Vanilla Sugar, American Heritage Chocolate, Raspberry, Lemon Curd

Signature Chia Seed Parfait Strawberries, Blueberries, Raspberries, Seasonal Tropical Fruits Toasted Almonds, Vanilla Scented Chia Seed Pudding

Healthy Start Breakfast Breads The Lodge’s Signature Harvest Bread, Multi-Grain Bagels, Zucchini Bread, Oatmeal Bran Muffins House-Made Spreads, Fruit Butters and Compotes

5

PLATED BREAKFAST SELECTIONS

Minimum of 25 guests required Chilled Orange Juice Freshly-Brewed Royal Cup Coffee Decaffeinated Coffee, Assorted Fine Teas

STARTERS Choose One

Seasonal Fresh Melon and Strawberries Signature Granola and Berry Parfait Very Berry Smoothie

ENTRÉES Choose One

Farm-Fresh Scrambled Eggs Charred Scallion Relish, Country Potatoes, Blistered Tomatoes

Poached Eggs Roasted Pepper and Onion Rosti Cake, Braised Pork Shoulder Creamed Spinach, Chive Hollandaise

Sticky Bun French Toast Toasted Pecans, Maple Syrup

Fruit Flapjacks Buttermilk Pancakes, Spiced Bananas Sliced Strawberries, Maple Syrup

Seasonal Vegetable Mini Frittata Creamed Spinach, Blistered Tomatoes, Country Potatoes

BREAKFAST MEATS Choose One

Virginia Bacon, Breakfast Sausage Canadian Bacon, Shaved Virginia Ham

6

REFRESHMENT BREAKS All breaks are 30 minutes Minimum of 25 guests required

TASTE OF VIRGINIA Warm Virginia Ham Biscuits, Honey Mustard Butter Miniature Grilled Crab and Cheddar Sandwiches Roasted Peanuts, Southern Pecan Squares, Apple Cider

RECESS Mini PB&J Bites, Warm Soft Pretzels, Mini BLT Sliders Individual White Cheddar Popcorn, Ice Cream Bars, Chilled Raspberry Lemonade

NACHO STATION White Queso and Poblano Cheese Sauce, Pickled Jalapenos, Chorizo Sausage Braised Chicken, Cilantro Sour Cream, Pico De Gallo, Crumbled Queso Fresco, Guacamole Shredded Cheddar, Sliced Black Olives, House Hot Sauce, Fresh Tortilla Chips

CLEANSE AND HEALTHY Crispy Curry Spiced Chickpeas, Quinoa Cranberry and Pistachio Bark Crudities with Chile-Spiced Humus, Fruit Skewers, Matcha and Lime Smoothie Turmeric, Apple and Ginger Shots

WE LOVE AVOCADO Avocado and Chili-Spiced Deviled Eggs, Avocado Hummus with Crisp Vegetables and Pita Chips Mini Bacon and Avocado Panini, Guacamole with Blue Corn Tortilla Chips Pineapple Lime Avocado Smoothies

7

REFRESHMENT BREAKS

THE QUEEN’S TEA Cucumber Cream Cheese Sandwiches on Marble Rye Smoked Salmon and Goat Cheese on Whole Wheat Virginia Ham Salad on Country White Bread Orange Currant Scones with Pearl Sugar, Strawberry Jam and Lemon Curd Chocolate-Dipped Almond Macaroons, Tea Cookies, Assorted Fine Teas

CHOCOLATE OBSESSION Chocolate-Dipped Strawberries, Dark Chocolate Pot De Creme Chocolate Macaroons, Warm-Glazed Doughnuts Filled with Chocolate Chocolate Caramel Brownies, Individual Milk and Chocolate Milk

A SOUTHERN WELCOME Pimento Cheese and Bacon Sandwiches, Warm Buttermilk Biscuits with Cane Syrup Mini Pecan Squares, Spiced Virginia Peanuts, Spicy Pork Rinds Southern Sweet Tea with Peach Syrup

8

BEVERAGES

Freshly Brewed Royal Cup Coffee Regular or Decaffeinated

Freshly Brewed Assorted Fine Teas

Hot Spiced Cider

Soft Drinks Pepsi, Diet Pepsi, and Starry

Aquafina Water King’s Arms Tavern Root Beer, Ginger Ale

Perrier Water

Assorted Juices Orange, Apple, Juice Blend

Red Bull, Sugar-Free Red Bull

Nitro Brewed Coffee

Chefs Choice Flavored Iced Tea

Chilled Lemonade

Fruit-Infused Water

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time.

9

Minimum of 25 guests. A 20% per person surcharge will be required for 24 or fewer guests.

THE SNACK SHOP

Lodge Jumbo Fudge Brownie

Jumbo Cookies Chocolate Chip, Oatmeal Raisin, Peanut Butter, Sugar

Chocolate-Dipped Almond Macaroons Seasonal Whole Fruit

Pastry Bars Lemon Bar, Pecan Squares, Coconut Chocolate Chip, Peanut Butter Bar

Candy Bars Snickers, Peanut M&M’s, Hershey’s Bars Milky Ways, Three Musketeers

Virginia Ham Biscuit Honey Mustard Butter

Dry Snacks Pretzels, Kettle-Cooked Potato Chips Terra Chips, Corn Tortilla Chips

Individual Trail Mix

Mixed Bar Nuts

Dips Potato Chips, Sun Chips, and Tortilla Chips, Spinach Dip, Tzatziki, Salsa Verde Guacamole, Blue Cheese Dip

Based on Guarentee Warm Pretzels with Spicy Brown Mustard

10

BENTO BOX SELECTIONS Perfectly portioned cold trays that provide a variety of foods in a healthy and convenient way. All Bento Boxes Include Freshly-Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas Minimum of 10 guests required Pick up to two choices Counts required three business days prior

CURRIED CHICKEN SALAD

Curried Chicken Salad with Cashews, Golden Raisins over Red Bliss Potato Salad Chilled-Roasted Artichoke, Asparagus with Black Olives, Southern Deviled Eggs Soft Roll and Butter, Chocolate Truffle

JERK CHICKEN BENTO

Grilled Jerk Marinated Chicken Breast with Ginger Spice Sweet Potato Salad Garlic Lime Roasted Baby Squash and Zucchini, Cilantro Coleslaw Soft Roll and Butter, Chocolate Truffle

OLIVE OIL POACHED SALMON Poached Salmon, Herb Aioli, Tabbouleh Salad, Hummus, Crisp Vegetables Toasted Pita Chips, Roasted Eggplant Salad, Chocolate Truffle

CHILI SPICED GRILLED FLANK STEAK Roasted Fingerling Potato Salad with Bacon and Green Onions White Bean Salad, Lemon Scented Grilled Asparagus Soft Roll and Butter, Chocolate Truffle

11

BENTO BOX SELECTIONS

CHIPOTLE GARLIC PORK BENTO Slow Braised Chipotle Garlic Pork, Lime and Cilantro Black Bean Salad Shaved Lettuce and Tomatoes, Avocado, Tortilla, Shredded Cheddar Chocolate Truffle

VEGETABLE NIÇOISE SALAD

Lightly-Grilled Portobello, Fresh Herb Pesto over Red Bliss Potato Salad Chilled-Roasted Artichoke, Asparagus and Roasted Tomatoes, Southern Deviled Eggs Soft Roll and Butter, Chocolate Truffle

12

PLATED LUNCHEON

Lunch Menus are offered between 11:00 a.m. and 2:00 p.m.

All Plated Lunches include Rolls and Butter, Freshly-Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas Add Iced Tea

STARTERS Choose One

Roasted Tomato Soup

Black Eye Pea and Vegetable Stew

Herb Croutons

Corn, Potato and Crab Chowder Caesar Salad Romaine Lettuce, Shaved Parmesan Garlic Croutons, Caesar Dressing

Wedge Salad

Mixed Greens Salad

Crispy Virginia Ham, Blue Cheese, Heirloom Tomatoes Corn Bread Croutons, Buttermilk Ranch

Crispy Virginia Bacon, Button Mushrooms Garlic Croutons, Herb Buttermilk Dressing

LUNCHEON ENTRÉES Choose One

Pan Roasted Lemon Brined Chicken

Williamsburg Lodge Crab Cakes

Wild Rice, French Beans, Baby Carrots

Hoppin John, Braised Greens, Patty Pan Squash Whole Grain Mustard Butter Sauce

Marsala, Wild Mushroom Ragu, Citrus Butter Sauce

Southern Fried Chicken Three Cheese Mac and Cheese Gratin

Braised Beef Stew

Honey Glazed Carrots, Country Gravy, Corn Muffin

Baby Potatoes, Carrots, Pearl Onions, Wild Mushrooms Turnips, Parmesan Herb Soft Polenta, Braising Jus

Chervil and Mascarpone Crusted Chicken Corn Puree, Smoked Bacon Fingerling Potatoes Asparagus, Natural Jus

Herb Scented Grilled Salmon Lemon and Tarragon Risotto, Wilted Swiss Chard Grilled Zucchini, Herb Mustard Vinaigrette

Warm Steak Salad Wilted Spinach, Roasted Potatoes and Peppers Portobello Mushroom, Grain Mustard Vinaigrette

Grilled Apple Brined Pork Loin Sweet Potato Gratin, Baby Carrots, Pearl Onions Wilted Greens, Mustard Jus

13

PLATED LUNCHEON

LUNCHEON DESSERTS Choose One

Lemon Cheesecake Fresh Strawberry Sauce

American Heritage Chocolate Panna Cotta Tea Cookie

Williamsburg Lodge Warm White Chocolate and Blueberry Bread Pudding Caramel Sauce

Virginia Peach Tipsy Square Carrot Spice Cake Cream Cheese Frosting

Lemon Pound Cake Marinated Strawberries, Vanilla Mascarpone

14

LUNCHEON BUFFETS

All Luncheon Buffets Offered for 1 hour Minimum of 10 guests required

Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas

SOUTH ENGLAND STREET BUFFET SOUPS Choose One

Black Eye Peas and Vegetable Stew

Roasted Tomato Soup Herb Croutons

Potato, Cheddar, and Beer Soup White Chicken Chili

Lodge Clam Chowder

Cilantro Sour Cream

SALADS Choose Two

Tossed Baby Greens

Cucumber and Tomato Salad

Dried Cherries, Toasted Pecans, Orange Vinaigrette

Feta Basil Vinaigrette

American-Style Potato Salad

Southern-Style Coleslaw

Romaine Hearts

Spinach and Arugula Salad

Garlic Croutons, Shaved Parmesan Cheese, Caesar Dressing

Roasted Baby Beets, Chopped Eggs, Olives Burrata, Basil Vinaigrette

15

LUNCHEON BUFFETS

CUSTOM WRAPS AND DELI-STYLE SANDWICH

ELEVATED SANDWICH OFFERINGS

Herb Grilled Chicken Salad on Croissant

Bleu Cheese Aioli, Roasted Peppers, Spinach Crispy Onions, Provolone Cheese, Panini Bread

Please Select Three

Buffalo Pulled Chicken

Roasted Chicken Caesar Wrap Roasted Turkey, Brie Cheese, Apple Compote and Pickled Onion Panini

Chesapeake-Style Crab Melt Country White Bread

Firecracker Roast Beef Wrap Roast Beef, Romesco Sauce Gouda with Pickled Vegetables on Focaccia Bread

Smoked Rockfish Salad Wrap Arugula, Dill, Roasted Shallots, Herb Garlic Wrap

Toasted Reuben Sandwich on Marble Rye Bread Slow-Roasted Pork and Pimento Cheese with Dill Pickles on Soft Roll

Chili Spiced Grilled Flank Steak Sandwich Marinated Peppers and Onions, Smoked Provolone Cheese Frisée, Crisp Pickles, Dijon, Aioli, Toasted Baquette

Prosciutto, Mozzarella, and Tomato Panini Smoked Eggplant, Roasted Mushrooms, Herb Aioli Grilled Vegetable Wrap, Hummus, Watercress, Spinach Wrap

DESSERT Choose One

Assorted Pastry Bars White Chocolate Almond Brownies

16

LUNCHEON BUFFETS All Luncheon Buffets Offered for 1 hour Minimum of 25 guests required

Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas

THE DELI BUFFET $56 per person

Cilantro Sour Cream Potato Salad

Meats and Cheeses

Fresh Fruit Salad Tossed Mesclun Greens Crisp Virginia Bacon, Button Mushrooms, Goat Cheese Buttermilk Herb Dressing, Garlic Croutons

Sliced Sugar-Cured Ham, Genoa Salami, Smoked Turkey Roast Beef, Cheddar, Provolone, and Swiss Cheese Soft Roll, Country White, Rye and Multi-Grain Bread Tomato, Lettuce and Pickles, Banana Peppers Spicy Brown Mustard, Herb Mayonnaise, Olive Tapenade Kettle-Cooked Potato Chips

DESSERT Choose One

Bread Pudding with Caramel Sauce Pastry Chefs Seasonal

BUFFET ENHANCEMENT Orecchiette Pasta Roasted Mushrooms, Wilted Spinach Caramelized Onions, Basil Pesto

Penne Pasta Roasted Tomatoes, Capers, Olives, Chicken Breasts Garlic Cream Sauce

Rigatoni Pasta Italian Meatballs, Grilled Peppers, Parmesan Cheese Fire Roasted Marinara Sauce

17

BUILD-YOUR-OWN BOX LUNCH

SANDWICH CHOICES

Boxed Lunch comes with Bottled Water and Soft Drinks, Pickles and Condiments Pick Up to Three Choices

25 Person Minimum

Sliced Smoked Turkey Breast

Sliced Sweet Ham

Provolone Cheese and Crispy Bacon Basil Aioli on Multi-Grain Bread

Pimento Cheese, Horseradish, Sweet Pickles Iceberg Lettuce, Thick Country White Bread

Roasted Curry Chicken Salad

Vine-Ripe Tomatoes, Spinach, Fresh Mozzarella

Arugula, Cashews, Golden Raisins Cucumbers, Herb Aioli on Croissant

Pesto Mayonnaise on Ciabatta Roll

Tuna Niçoise

Multi-Grain Bread, Roasted Red Pepper Hummus Spinach, Goat Cheese, Roasted Tomato

Grilled Spiced Cauliflower Pistachio Olive Relish, Hardboiled Eggs, Lemon Herb Aioli Mixed Greens, Tomatoes, Croissant

Herb Roasted Eggplant Shaved Roast Beef Pickled Red Onions, Smoked Gouda, Horseradish Mayo Frisée, Thick Country White Bread

Ciabatta Roll, Mushroom Olive Tapenade, Baby Spinach Fire-Roasted Bell Peppers, Sun-dried Tomato Aioli

ENHANCED SANDWICHES Turkey Club Sandwich

Smoked Salmon Salad Wrap

Honey Roasted Turkey, Herb Mayo, Bacon, Cheddar Cheese Lettuce and Tomato on Thick Sourdough Bread

Cucumbers, Chopped Eggs, Water Cress, Roasted Peppers Pickled Shaved Shallots, Roasted Garlic Wrap

SIDES

DESSERTS

Choose One Choose Two for $5 per person

Kettle-Cooked Chips

Chocolate Chip Cookie

Orzo, Olive, Spinach and Feta Salad

Chocolate Chip Brownie

Quinoa Chickpea Salad

Chocolate Whoopie Pie

Whole Fruit Broccoli and Cranberry Slaw Mixed Green Salad Feta Cheese, Cherry Tomatoes, Cucumbers, Dill Vinaigrette

18

Choose One

Macadamia Nut Cookie

SPECIALTY BUFFETS All Buffets Offered for 1 hour Minimum of 25 guests required

Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas

FLAVORS OF TIDEWATER BUFFET Lunch

Dinner

Choose One Soup, One Salad, Two Entrées, One Side, and One Dessert

Choose one Soup, Two Salads, Three Entrées, Two Sides, and Two Desserts

SOUPS Choose One

Roasted Corn and Sausage Chowder Virginia Peanut Soup Sweet Potato Bisque Chicken and Sausage Gumbo $5 per person She-Crab Soup $6 per person

SALADS

Choose One for Lunch, Choose Two for Dinner

Tomato and Cucumber Salad

Creamy Coleslaw

Basil Vinaigrette

Caesar Salad Baby Spinach and Apple Salad

Garlic Croutons, Shaved Parmesan Cheese, Caesar Dressing

Goat Cheese, Toasted Pecans, Virginia Bacon Vinaigrette

Chop House Salad Yukon Gold Potato Salad Virginia Bacon, Scallions, Sour Cream

Baby Greens, Cucumbers, Tomatoes, Celery Mushrooms, Croutons, Buttermilk Herb Dressing

Barley Salad

Green Bean Salad

Cranberries, Arugula, Sunflower Seeds, Citrus Vinaigrette

Herb Vinaigrette

BREADS Buttermilk Biscuits, Soft Rolls, Butter

19

SPECIALTY BUFFETS

FLAVORS OF TIDEWATER BUFFET (CONT.) ENTRÉES

Choose Two for Lunch, Choose Three for Dinner

Southern-Fried Chicken

Hickory-Smoked Pork Tenderloin Bourbon BBQ Sauce, Tobacco Onions

Smoked and Grilled Chicken Legs and Thighs Chili Rubbed and Grilled Beef Flank Steak

Sweet Pepper Relish, Alabama White Sauce

Roasted Poblano and Onion Jus

Chefs Choice of Seared Fish

Add on for $5 per person

Creamed Roasted Corn, Lemon Butter Sauce

Pan-Sautéed Crab Cakes Slow-Smoked Beef Brisket

Summer Vegetable Succotash, Herb Rémoulade

Spicy Honey Rub

Add on for $7 per person

SIDES

Choose One for Lunch, Choose Two for Dinner

Home-Style Baked Beans

Braised Collard Greens

Steamed New Potatoes

Spice-Roasted Sweet Potatoes

Garlic Parsley Butter

Farmers’ Market Vegetables Southern-Style Green Beans

Herb Butter

Spoon Bread

DESSERTS

Choose One for Lunch, Choose Two for Dinner

Strawberry Shortcake

Pecan Pie

Strawberries in Ginger Syrup Vanilla Whipped Cream, Lemon Pound Cake

Sweet Potato Pie

Warm Chocolate Pineapple Bread Pudding

Chocolate Fudge Cake

Caramel Sauce

20

SPECIALTY BUFFETS All Buffets Offered for 1 hour Minimum of 25 guests required

Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas

SOUTHERN LIVING BUFFET Lunch

Dinner

Choose One Soup, One Salad, Two Entrées, One Side, and One Dessert

Choose one Soup, Two Salads, Three Entrées, Two Sides, and Two Desserts

SOUPS Choose One

Virginia Peanut Soup Sweet Sherry Crème Fraîche Toasted Virginia Peanuts

Brunswick Stew Roasted Corn, Lima Beans, Slow Cooked Pork and Beef

Charred Corn and Sweet Onion Bisque

SALADS

Choose One for Lunch, Choose Two for Dinner

Fried Green Tomato Salad

Classic Caesar Salad

Crispy Pancetta, Chive Garlic Goat Cheese Fig Balsamic Syrup, Fresh Basil

Romaine Hearts, Parmesan Cheese, Garlic Croutons Caesar Dressing

Southern Three Bean Salad

Mixed Green Salad

Marinated Chick Peas, Pickled Cherry Tomato Relish Herb Vinaigrette, Shaved Pepato Cheese

Pepperoncini Peppers, Mozzarella Cheese, Cucumbers Garlic Croutons, Roasted Peppers, Ranch Dressing

Baby Fingerling Potato Salad Bacon, Scallions, Celery, Roasted Peppers, Eggs Creamy Dill Dressing

BREADS Corn Bread

Whipped Bacon Butter

21

SPECIALTY BUFFETS

SOUTHERN LIVING BUFFET (CONT) ENTRÉES

Choose Two for Lunch, Choose Three for Dinner

Chicken “Purloo”

South Carolina Pulled BBQ

Carolina Gold Dirty Rice, Surry Sausage Stewed Tomato and Okra

Soft Rolls, Sweet Pickles, Carolina Gold Sauce

Pork Loin Porchetta Grilled Herb Scented Salmon

Slow-Braised White Beans and Kale Fortified Pork Jus

Warm Couscous Vegetable Salad, Saffron Lemon Butter Sauce

Braised Boneless Beef Short Rib Roasted Corn and Sweet Pea, Stone Ground Grits Confit Carrots, Braising Jus

SIDES

Choose One for Lunch, Choose Two for Dinner

Lemon Herb Smashed Crispy Potatoes

Four Cheese Macaroni and Cheese

Grilled Eggplant and Squash Herb Vinaigrette

Country Style Green Beans Cheddar and Bacon Spoon Bread

DESSERTS

Choose One for Lunch, Choose Two for Dinner

Banana Cream Pie

Italian Apple Crumb Cheesecake

Buttermilk Chess Pie

Warm Chocolate Pineapple Bread Pudding Caramel Sauce

22

SPECIALTY BUFFETS All Buffets Offered for 1 hour Minimum of 25 guests required

Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas

STREET TACO PARTY BUFFET Lunch

Dinner

Choose One Soup, One Salad, Two Entrées, One Side, and One Dessert

Choose one Soup, Two Salads, Three Entrées, Two Sides, and Two Desserts

SOUPS Choose One

Pork Pozole Roasted Chillies and Shredded Cabbage

White Bean and Braised Beef Chili Lime Sour Cream

Chicken Tortilla Soup Chopped Cilantro, Crispy Tortilla Strips

SALADS

Choose One for Lunch, Choose Two for Dinner

Roasted Corn Salad Queso Fresco, Roasted Jalapeños, Cherry Tomatoes Shaved Radish, Black Beans, Lime Vinaigrette

Southwest Potato Salad Baby Potatoes, Cilantro, Poblano Peppers, Green Onion Bacon, Cilantro, Avocado Dressing

Quinoa Salad Roasted Corn, Black Beans, Jicama, Red Onion, Cilantro Baby Kale, Citrus Chili Vinaigrette

Romaine Salad Cherry Tomatoes, Cucumbers, Shredded Pepperjack Crispy Tortilla Strips, Cotija Cheese, Chipotle Ranch

23

SPECIALTY BUFFETS

STREET TACO PARTY BUFFET (CONT.) ENTRÉES

Choose Two For Lunch, Choose Three for Dinner All Entrées served with Warm Flour Tortillas, Pickled Whole Jalapeños, Crumbled Queso Fresco, Cumin Sour Cream, Pico de Gallo, Cilantro, Crema, Chefs' Hot Sauces, Limes

Chipotle Braised Chicken

Pork Carnitas

Cumin Sour Cream, Pico de Gallo, Crumbled Cotija Cheese

Chipped White Onion, Cilantro, Roasted Jalapeños

Garlic and Lime Griddled Fish

Vegan

Lime Crema, Roasted Poblano and Corn Slaw

Refried Beans, Pickled Red Onion, Avocado, Cilantro

Carne Asada

Beef Birria

Queso Fresco, Onion, Cilantro

Queso Fresco, Crema, Consomme

Add on for $6 per person

SIDES

Choose One for Lunch, Choose Two for Dinner

Refried Beans Flame Grilled Jalapeños, Peppers and Onions Cilantro Lime and Corn Rice Roasted Zucchini with Crumbled Cotija Cheese and Cilantro

DESSERTS

Choose one for Lunch, Choose Two for Dinner

Dulce De Leche Flan Tres Leches Cake with Strawberries Churros with Chocolate and Caramel

24

SPECIALTY BUFFETS All Buffets Offered for 1 hour Minimum of 10 guests required

Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas

LODGE ITALIAN BUFFET Lunch

Dinner

Choose One Soup, One Salad, Two Entrées, One Side, and One Dessert

Choose one Soup, Two Salads, Three Entrées, Two Sides, and Two Desserts

SOUPS Choose One

Smoked Bacon and Ditalini Vegetable Minestrone Tuscan White Bean and Kale Soup Squash, Carrots, Pearl Onions, Tomatoes

Pasta Fagioli Sweet Italian Sausage, Roasted Vegetables, Cannellini Beans

Roasted Tomato, Red Pepper and Basil Bisque

SALADS

Choose One for Lunch, Choose Two for Dinner

Rotini Pasta Salad

Classic Caesar Salad

Mozzarella, Salami, Olives, Cucumbers, Cherry Tomatoes Pepperoni, Roasted Bell Peppers Basil Vinaigrette

Romaine Hearts, Parmesan Cheese, Garlic Croutons Caesar Dressing

Italian Style Potato Salad

Mixed Green Salad

Yukon Potatoes, Capers, Pancetta, Red Onions Roasted Artichokes, Red Wine Herb Vinaigrette

Pepperoncini Peppers, Mozzarella Cheese, Cucumbers Garlic Croutons, Roasted Peppers, Ranch Dressing

Marinated Cucumber and Cherry Tomatoes Red Onion, Pecorino Cheese, Oregano Dressing

BREADS Basil Olive Focaccia, Roasted Garlic and Cheese Soft Rolls

25

SPECIALTY BUFFETS

LODGE ITALIAN BUFFET (CONT.) ENTRÉES

Choose Two For Lunch, Choose Three for Dinner

Chicken Alfredo

Roasted Italian Sausage with Peppers and Onions

Parmesan Garlic Cream Sauce, Linguini Pasta

Rigatoni Pasta, Tomato and Olive Ragu

Clams and Shrimp Fettuccine

Eggplant Lasagna

White Wine Sauce, Capers, Torn Basil

Lentil Marinara, Tofu, Basil, Ricotta Cheese Roasted Garlic, Wilted Spinach

Beef and Spinach Lasagna Potato Gnocchi with Basil Pesto

Basil Ricotta Cheese, Marinara, Fresh Mozzarella Roasted Wild Mushrooms

Crumbled Goat Cheese, Artichokes, Spinach

Classic Braised Beef and Pork Bolognese Penne Pasta, Shaved Parmesan Cheese

SIDES

Choose One for Lunch, Choose Two for Dinner

Grilled Eggplant and Squash

Parmesan Vegetable Tian

Herb Vinaigrette

Green Beans with Pancetta and Pecorino Romano Cheese

Wild Mushroom Risotto Lemon Herb Smashed Crispy Potatoes

DESSERTS

Choose one for Lunch, Choose Two for Dinner

26

Pistachio Cannoli

Limoncello Ricotta Cake

Classic Tiramisu

Italian Apple Crumb Cheesecake

SPECIALTY BUFFETS All Buffets Offered for 1 hour Minimum of 50 guests required

Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas

LODGE FIRE OF THE GRILL BUFFET Lunch

Dinner

Choose One Soup, One Salad, Two Entrées, One Side, and One Dessert

Choose one Soup, Two Salads, Three Entrées, Two Sides, and Two Desserts

SOUPS Choose One

Charred Corn and Sweet Onion Bisque Grilled Tomato and Red Pepper Gazpacho Slow Smoked Brisket and Potato Soup

SALADS

Choose One for Lunch, Choose Two for Dinner

Grilled Vegetable Ratatouille Salad

Baby Fingerling Potato Salad

Squash, Tomatoes, Eggplant, Fennel, Sweet Onions Basil Lemon Dressing

Bacon, Scallions, Celery, Roasted Peppers, Eggs Creamy Dill Dressing

Watermelon and Feta Cheese Salad

Mixed Green Salad

Red Onion, Cucumbers, Mint Vinaigrette

Cherry Tomatoes, Cucumbers, Shaved Carrots, Sliced Radish Diced Cheddar, Buttermilk Ranch

Grilled Caesar Salad White Anchovies, Cornbread Croutons, Charred Green Onions Parmesan Cheese, Tarragon Caesar Dressing

Asparagus and Burrata Salad Arugula, Frisée, Torn Basil, Toasted Ciabatta Croutons Citrus Vinaigrette

$2 per person

BREADS Cornbread Muffins, Buttermilk Biscuits, Rosemary Focaccia Whipped Herb Butter, Roasted Garlic Olive Oil

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SPECIALTY BUFFETS

LODGE FIRE OF THE GRILL BUFFET (CONT.) ENTRÉES

Choose Two for Lunch, Choose Three for Dinner

Chermoula Marinated and Grilled Chicken Thighs

Lodge Signature Rubbed and Smoked Baby Back Ribs

Spiced and Roasted Baby Carrots, Harissa Vinaigrette

Nashville BBQ Sauce

Grilled Herb Scented Salmon South Carolina Pulled Pork BBQ

Warm Couscous Vegetable Salad Saffron Lemon Butter Sauce

Soft Rolls, Sweet Pickles, Carolina Gold Sauce

Slow Smoked Beef Brisket

Grilled Bratwurst Burgers

Grilled Onions, Peppers and Onions Texas Mop Sauce

Soft Rolls, Bacon Caraway Kraut, Whole Grain Mustard Aioli

Classic American Beef Burgers Shredded Lettuce, Tomatoes, Sliced Onions, American Cheese Lodge Special Sauce, Brioche Roll

SIDES

Choose One for Lunch, Choose Two for Dinner

Four Cheese Macaroni and Cheese

Grilled Vegetable Medley

Smoked Brisket Baked Beans

Country Style Green Beans

Roasted Herb Crusted Baby Potatoes

Cheddar and Bacon Spoon Bread

DESSERTS

Choose One for Lunch, Choose Two for Dinner

Warm Blueberry and Peach Cobbler

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Vanilla Whipped Cream

Seasonal Fruit Tartlets

Banana Cream Pie

S’mores Cheesecake

Mini Chocolate Chip Vanilla Ice Cream Sandwiches

Apple and Fig Pie

SPECIALTY BUFFETS All Buffets Offered for 1 hour Minimum of 25 guests required

Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas

MEDITERRANEAN VEGETARIAN BUFFET Lunch

Dinner

Choose One Soup, One Salad, Two Entrées, One Side, and One Dessert

Choose one Soup, Two Salads, Three Entrées, Two Sides, and Two Desserts

SOUPS Choose One

Curried Cauliflower and Kale Soup Roasted Golden Beet and Sweet Potato Bisque Black Bean Soup Cilantro, Crispy Lime Scented Carrot Crisps

SALADS

Choose One for Lunch, Choose Two for Dinner

Moroccan Quinoa Salad

House Salad

Roasted Peppers and Squash, Red Onion, Crispy Chickpeas Almonds, Pickled Carrots Pomegranate, Parsley Lemon Vinaigrette

Baby Greens, Carrot Curls, Cucumbers, Croutons Vegan Feta Cheese and Vegan Ranch Dressing

Herb Fingerling Potato Salad

Olives, Mint, Red Onion, Marinated Tofu Red Wine Vinaigrette

Cucumber and Tomato Salad Roasted Fennel, Green Onions, Parsley, Thyme, Celery Whole Grain Mustard Vinaigrette

BREADS Gluten Free Rolls with Chili And Garlic Olive Oil

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SPECIALTY BUFFETS

MEDITERRANEAN VEGETARIAN BUFFET (CONT.) ENTRÉES

Choose Two for Lunch, Choose Three for Dinner

Eggplant Lasagna Lentil Marinara, Tofu Basil Ricotta Cheese Roasted Garlic, Wilted Spinach

Wild Mushroom and Snap Pea Stir Fry Miso Ginger Wild Rice, Sesame Sweet Chili Sauce, Crushed Cashews

Grilled Coriander and Garlic Cauliflower Steaks Herb Roasted Potatoes, Chermoula Sauce

Tandoori Quinoa Sweet Potatoes, Roasted Jalapeño, Onions, Tomatoes Garam Masala Sauce

Split Pea Pesto Stuffed Shells Olive And Caper Pomodoro Sauce, Wilted Kale

DESSERTS

Choose One for Lunch, Choose Two for Dinner

Lemon Meringue Pie Macerated Berries

Chocolate Flourless Tort Raspberry Sauce

Blueberry Cheesecake

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SPECIALTY BUFFETS

SEAFOOD FEAST Offered for 1 hour Minimum of 50 guests required

Freshly-Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas

SOUPS Choose One

Lobster Bisque Crab Soup Smoked Turkey, Turnip and White Bean Stew

SALADS Choose Two

Caesar Salad

Lemon-Poached Shrimp Salad

Garlic Croutons, Shaved Parmesan Cheese Caesar Dressing

Shaved Fennel, Roasted Red Peppers Diced Celery, Toasted Pine Nuts, Poppy Seed Dressing

Mixed Green Salad

Crab and Quinoa Salad

Cherry Tomatoes, Aged Cheddar Cheese Apple Wood Bacon Lardons Walnuts Grilled Scallion Dressing

Grilled Asparagus, Dill, Roasted Pearl Onions Crisp Apples, Lemon Tarragon Dressing

Frisée and Citrus Salad Grilled Citrus, Toasted Pecans, Shaved Merlot BellaVitano Cheese, Niçoise Olives Blood Orange Vinaigrette

BREADS Buttermilk Biscuits, Soft Rolls, Butter

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SPECIALTY BUFFETS

SEAFOOD FEAST (CONT.) ENTRÉES Choose Two

Cajun-Grilled Chicken

Lemon and Olive-Crusted Halibut

Grilled Asparagus and Fennel, Pernod Crema

Succotash, Herb Crema

Crab Cakes

Garlic Herb-Grilled Salmon

Crayfish and Potato Gratin, Roasted Tomato Relish, Rémoulade Sauce

Oyster Rockefeller Stuffing, Saffron Butter Sauce

SIDES Choose Two

Roasted Garlic-Whipped Potatoes

Bacon Fat-Roasted Rosemary Potatoes

Roasted Vegetables

Cajun Dirty Rice with Crayfish

Herb Butter and Shaved Parmesan Cheese

Lobster Risotto

Southern-Style Spoon Bread Steamed New Potatoes Garlic Herb Butter

DESSERTS Choose Two

Strawberry Shortcake

Pecan Pie

Strawberries in Ginger Syrup Vanilla Whipped Cream, Lemon Pound Cake

Sweet Potato Pie

Warm Chocolate Pineapple Bread Pudding

Chocolate Fudge Cake

Caramel Sauce

ENHANCEMENTS Seafood Paella Action Station

Crab Boil Action Station

Shrimp and Prince Edward Mussels

Corn-On-The-Cob, Red Bliss Potatoes, Smoked Sausage

Rosemary-Scented Beef Strip Loin Action Station *Chef Attendant Fee

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PLATED DINNER MENU SELECTIONS

Dinner selections include three courses (Soup or Salad, Entrée, and Dessert) and are priced according to Entrée choice. Selections include Fresh Bakery Rolls with Butter, Freshly-Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas Add Iced Tea $2 per person

APPETIZERS A La Carte Item

Brown Butter Seared Scallop

Wild Mushroom Fricassee Tart

Wilted Greens Lemon Pea Risotto

Ricotta Cheese, Blistered Tomatoes Swiss Chard, Citrus Crema

Shrimp N’ Grits Smoke-Braised Pork Belly, Cheddar Grits

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Apple Braised Pork Belly Sweet Corn and Parsnip Velouté Crispy Carrots, Natural Reduction

PLATED DINNER MENU SELECTIONS

SOUP OR SALAD

Choose Soup and Salad for an additional $8.00 per person

Wild Mushroom and Bacon Soup

Virginia Peanut Soup

Crispy Shiitake Mushrooms

Chopped Peanuts, Sherry Crème Fraîche

White Bean and Parsnip Soup

Crab Bisque

Roasted Fennel Cream

Citrus Herb Crab Salad

SALADS Caesar Salad Romaine Lettuce, Garlic Croutons, Shaved Parmesan Cheese, Caesar Dressing

Citrus and Burrata Cheese Salad Frisée, Baby Oak Lettuce, Citrus Supremes, Shaved Fennel, Toasted Pistachios, Tarragon Vinaigrette

Baby Iceberg Wedge Pickled Fennel, Crispy Pancetta, Cherry Tomatoes, Gorgonzola, Brown Butter Croutons, Buttermilk Chive Dressing

Baby Greens Shaved Asparagus, Candied Cashews, Pickled Radish, Shaved Smoked Cheddar, Roasted Shallot Vinaigrette

Crab and Chervil Salad Frisée, Watercress, Pickled Vegetables, Citrus Gastrique, Fines Herbs

Fried Green “BLT” Salad Crispy Pancetta, Herb Garlic Cheese, Pickled Green Tomato Vinaigrette, Basil Aioli

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PLATED DINNER MENU SELECTIONS

ENTRÉES

Choose Two Higher Entrée Price Prevails.

Chef Selected Vegetarian Entrée Available Upon Request.

Lemon and Thyme Roasted Chicken

Lemon and Fennel Crusted Chefs Fresh Catch

Sunchoke Puree, Honey Herb Roasted Carrots Asparagus, Crispy Shallots, Marsala Chicken Jus

Petite Vegetable and Potato Hash, Grilled Asparagus Golden Beet Relish, Citrus Herb Crema

Caramelized Onion and Mushroom Crusted Chicken

Red Wine Braised Beef

Porcini Mushroom Risotto, Patty Pan Squash Lemon Scented Kale, Poultry Jus

Boursin Whipped Potatoes, Charred Broccoli Rabe Baby Carrots, Crispy Onions, Natural Braising Jus

Olive Oil Poached Salmon

Whole Roasted Pepper Crusted Beef Tenderloin

Saffron Infused Whipped Potatoes, Petite Vegetables

Gruyere and Onion Potato Gratin, Petite Vegetables Olive Oil Poached Heirloom Tomatoes, Wilted Spinach Cabernet Veal Jus, Red Wine and Shallot Compound Butter

Roasted Wild Mushrooms, Italian Salsa Verde, Herb Butter Sauce

The Williamsburg Lodge Signature Crabcakes White Bean and Fennel Ragu, Braised Greens, Baby Carrots Corn and Tomato Relish, Lemon Dill Butter Sauce

MAKE IT A DUET Garlic and Herb Seared Jumbo Shrimp

Warm Citrus and Herb Crab Salad Crab Cake

Seared Sea Scallops

Duck Confit and Wild Mushroom Ragu

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PLATED DINNER MENU SELECTIONS

INTERMEZZO A La Carte Item Choose One

A refreshing palate cleanser can be enjoyed at $6 per person

Gin and Tonic Sorbet Champagne Granite Mint Julep Granite Orange Mint Sorbet

DESSERTS Choose One

Ricotta Cheesecake Citrus Reduction

Individual White Chocolate Cardamom Bread Pudding Sour Cherries, Vanilla Sauce

Passion Fruit Coconut Panna Cotta Raspberries, Toasted Coconut Tuile

Caramelized Almond Pear Tart Pear Caramel Sauce, Vanilla Sauce

American Heritage Chocolate Torte Chocolate Sauce, Fresh Raspberry Sauce

Chocolate Stout Cake Orange Whipped Cream, Caramel, Candied Hazelnuts

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THE GROANING BOARD

The Groaning Board, our traditional family-style dinner, has been served to Williamsburg’s visitors since colonial times.

Entertainment not included in price of meal Minimum of 25 guests required

Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas Add Iced Tea $2 per person

SOUPS Choose One

Pork and Chicken Brunswick Stew Scallions, Cornbread Croutons

Sweet Corn Bisque Virginia Peanut Soup Sherry Crème Fraîche

SALADS Choose One

Salmagundi An 18th-century combination of Hand-Picked Garden Greens, Virginia Ham Roasted Turkey Breast, Aged Cheddar Cheese, Hard-Boiled Eggs Tomatoes, Olives, and Herb Dressing

Colonial Chop House Baby Greens, Cucumbers, Tomatoes, Celery, Mushrooms Croutons, Buttermilk Herb Dressing

Heritage Garden Salad Spring Greens, Tomato, English Cucumber Garlic Croutons, Shaved Parmesan House Vinaigrette Dressing

Loaves of Bread and Butter

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.

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THE GROANING BOARD

ENTRÉES Choose Two

Southern-Fried Chicken Pan-Seared Chicken Scaloppini Shaved Virginia Ham, Provolone Cheese Cider Chicken Jus

Caramelized Onion and Fennel Crusted Salmon Black Eye Pea and Corn Relish, Thyme Butter Sauce

Virginia Ham–Crusted Cod Loin Lemon Parsley Butter Sauce

Slow Roasted Garlic and Rosemary Studded Beef Ribeye Roasted Oyster Mushrooms and Leeks, Madeira Cream Sauce

SIDE DISHES Choose Two

Sweet Potato Pudding Traditional Spoon Bread Collard Greens Lemon Parsley Carrots Southern-Style Green Beans

DESSERTS Williamsburg Tart Cherry Trifle

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RECEPTIONS COLD HORS D’OEUVRES

8–10 pieces per person per hour suggested.

Minimum of two dozen per item

Petite Finger Sandwiches

Citrus Marinated Mussel

Cucumber Watercress, Ham Spread Smoked Salmon, Egg Salad

Herb Tomato Relish

Blackened Beef Tenderloin Carpaccio Tomato Consommé

Rosemary Focaccia, Truffle Aioli

Lump Crabmeat, Fresh Horseradish

Tuna Tarter Black Pepper Goat Cheese

Lemon Emulsion, Crispy Capers, Lavash

Date Compote, Bacon, Maple Gastrique

Mini Crudités Shooters Mushroom Crostini Herbed Goat Cheese, Brioche

Carrots, Green Beans, Broccoli, Hummus, Ranch

Eastern Shore Oysters on the Half Shell Seasonal Accompaniments

Crab Rémoulade Spoons Shallot and Spinach Profiterole Asparagus Spear Wrapped in Prosciutto Open-Faced “BLT”

Whipped Herb Cream Cheese

VA Oyster Shooter Spicy Bloody Mary

Pimento Cheese and Bacon Deviled Eggs

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RECEPTIONS HOT HORS D’OEUVRES

8–10 pieces per person per hour suggested.

Minimum of two dozen per item

Pancetta-Wrapped Sea Scallops

Pimento Cheese and Ham Fritters

Lemon Parsley Aioli

Sweet Mustard Dipping Sauce

Artichoke and Herb Cheese Croquette

Vegetable Egg Rolls Honey Mustard Dipping Sauce

BBQ Meat Balls

Braised Short Rib & Manchego Empanada

Fried Chicken BLT Slider

Cornmeal-Crusted Oysters Mobjack-Spiced Rémoulade

Korean Beef Skewers Scallion and Sesame Sauce

Wild Mushrooms and Cheese in a Phyllo Purse

Short Rib and Fontina Mini Panini Miniature Brie en Croûte Truffle Honey, Cardamom Almonds

The Lodge Signature Crab Cakes Chive Rémoulade

Grilled Chicken Quesadillas Cumin Sour Cream

Chicken Spring Roll Cilantro Chili Aioli

Quinoa and Zucchini Fritter Herb Pesto

Petite Virginia Ham Biscuit Honey Mustard Butter

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RECEPTION STATIONS AND ENHANCEMENTS

CARVING STATIONS Offered for 1 hour

Attendant fee required Prepared for the entire guarantee, and not for a portion thereof.

Honey and Apricot–Glazed Virginia Ham

Herb and Pepper–Crusted Tenderloin of Beef

Buttermilk Biscuits, Sweet Pepper Mustard Relish

Horseradish Sour Cream Whole-Grain Mustard Mayonnaise, Soft Rolls

Roasted Fennel, Spinach and Mustard Salmon En Croute

Rosemary and Garlic–Roasted Sirloin of Beef

Lemon Pouched Potatoes, Dill Hollandaise

Horseradish Sour Cream, Soft Rolls

CHEF ACTION STATIONS Offered for 1 hour

Attendant fee required Prepared for the entire guarantee, and not for a portion thereof.

Pasta Possibilities Choose Two

Shrimp and Grits Seared Gulf Shrimp, Sweet Peppers, Onions, Mushrooms Tomatoes, Surry Sausage, Creamy-Aged Cheddar Grits, Bacon

Bowtie Pasta

Shrimp, Chorizo, Clams, English Peas, Garlic Aioli

Orecchiette Pasta

Crab Boil Action Station

Marinara Sauce, Roasted Mushrooms, Peppers Italian Sausage, Roasted Garlic, Parmesan Cheese

Potato Gnocchi Roasted Garlic Cream Sauce, Grilled Chicken Spinach, Sottocenere Cheese

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Paella Action Station

Pesto Cream Sauce, Roasted Peppers Fennel, Shrimp, Lemon Zest

RECEPTION STATIONS AND ENHANCEMENTS Offered for 1 hour

Prepared for the entire guarantee, and not for a portion thereof.

CHESAPEAKE SEAFOOD SELECTIONS Displayed on Ice with Cocktail Sauce, Horseradish Sour Cream, Lemon Wedges, Tabasco, and Oyster Crackers. Seasonal Availability May Apply.

Local Oysters on the Half Shell, Jumbo Gulf Shrimp, Brined Green Lip Mussels

GARDE MANGER DISPLAYS Baked Brie en Croûte

The Mediterranean Tasting

Apricot Jam, Toasted Almonds, Strawberries Grapes, Sliced Baguette

Heavenly Hummus, Tomato Cucumber Salsa Citrus-marinated Olives, Tabbouleh, Lentil Salad Garlic Toasted Pita Chips, Feta Mint Pesto

Antipasto Carrot and Celery Batonnet, Cherry Tomatoes Broccoli, Cauliflower, French Beans Blue Cheese Dip, Ranch Dip, Hummus Dip

The American Artisan Cheese Board

Seasonal Fruit Harvest

Domestic Artisan Cheeses Dried and Fresh Fruits Crisp Lavosh, Crackers, French Bread

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Vegetable Crudités Platter

Grilled Garden Vegetables Sliced Imported Italian Specialty Meats Fresh Mozzarella with Pesto, Olive Tapenade Hummus Dip, Garlic Crostini

Pineapple, Seasonal Melons and Berries Honey Yogurt, Granola, Crunch Dipping Sauce

RECEPTION STATIONS AND ENHANCEMENTS Offered for 1 hour

Prepared for the entire guarantee, and not for a portion thereof.

DESSERT STATIONS *Attendant fee required

Colonial Williamsburg Pastry Table

Bananas Foster Flambé*

Choice of Three Choice of Four

Sautéed Bananas Caribbean Rum, Brown Sugar, and Orange Juice Vanilla Ice Cream

Williamsburg Rum Tart Southern Pecan Tarts Chocolate Pot Du Crème Raspberry Lemon Tarts Everlasting Syllabub Sour Cherry Trifle Individual Blueberry Crisp Chocolate Pineapple Bread Pudding, Caramel Sauce

Adult Milkshake & Float Station* Choice of three milkshakes and floats

Milkshakes Salted Caramel/Whiskey Coffee/Bailey's Irish Cream Strawberry Shortcake/Vodka

Build Your Own Ice cream Sandwich Station* Mini Chocolate Chip Cookies Mini Peanut Butter Cookies Mini Fudge Cookies Mini Chocolate Chip Ice Cream Vanilla Ice Cream Chocolate Ice Cream Chocolate Chips, Sprinkle, Caramel, Chopped Peanuts

Floats Pepsi with Chocolate Gelato/Whiskey Root Beer with Vanilla Gelato/Vodka Sprite with Orange Sorbetto/Grand Marnier

Edible Images or Logos Add an edible image or logo to desserts

(minimum 1 dozen)

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RECEPTION STATIONS, AFTER-PARTIES AND MORE Offered for 1 hour Attendant fee required.

Must preceed or follow a full meal service.

STREET TACO PARTY Select from up to three styles of Taco’s All Taco’s served on Corn Tortillas

Chipotle Braised Chicken Cumin Sour Cream, Pico de Gallo, Fresh Cilantro

Lime and Garlic Grilled Chicken Fire Roasted Corn Relish, Crema, Lime

Griddled Fish Pickled Coleslaw, Pico de Gallo, Avocado, Crema

Carne Asada Queso Fresco, Cilantro, Onion

Beef Birria Queso Fresco, Crema, Consommé

Braised Pork Belly Pickled Coleslaw, Fire Roasted Corn Relish, Crema

Braised Lamb and Chickpeas Mild Harissa, Fresh Cilantro

Vegan Vegan Refried Beans, Avocado, Pickled Red Onions, Pickled Coleslaw, Cilantro

TACO TOPPERS Pickled Whole Jalapeños, Crumbled Queso Fresco, Cumin Sour Cream Pico de Gallo, Cilantro, Crema, Chefs' Hot Sauces, Limes

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RECEPTION STATIONS, AFTER-PARTIES AND MORE Offered for 1 hour Attendant fee required.

Must preceed or follow a full meal service.

SLIDERS AND SHAKES Select two Sliders and two Milkshakes

SLIDERS Pick Two

Crispy Chicken Crispy Chicken Thigh, Hot Sauce Aioli, Dill Pickles, Bourbon Maple Drizzle, Brioche Roll

Cajun Chicken Cajun Spiced Grilled Chicken Breast, Cheddar Cheese, Nueske’s Bacon, Cayenne Ranch, Shredded Lettuce, Soft Roll

Lobster and Shrimp Salad Poached Lobster and Shrimp, Celery, Onion, Dill, Citrus Aioli, Mini Croissants

Herbed Grilled Salmon Herb Marinated and Grilled Salmon Filet, Shaved Fennel and Carrot Salad, Arugula, Lemon Vinaigrette, Ciabatta Rolls

The “White Castle” Ground Beef, Diced Onions, American Cheese, Mustard, Soft Roll

Hot Beef Garlic Roasted Shaved Beef, Sautéed Mushrooms, Swiss Cheese, Horseradish Mayo, Arugula, Hawaiian Roll

Pork BBQ Slow Cooked Pork BBQ, Carolina Slaw, Butter Pickles, Mustard BBQ Sauce, Hawaiian Roll

Crispy Pork Belly Twice Fried Peppercorn Dusted Pork Belly, Pickled Red Cabbage, Miso Glaze, Steamed Bun

Crispy Parsnip Panko Crusted Parsnip Cake, Sautéed Onions, Napa Cabbage Salad, Vegan Mayo, Ciabatta Rolls

SHAKES Pick Two

Strawberry Cheesecake, Peanut Butter Lovers, Cookies and Cream, Cherry Chocolate Chip, Banana Cream Pie, Turtle, Tropical Island Triple Chocolate Brownie, Candy Crush (M&M, Butterfinger, Kit Kat) Make this an adult station; chef to add complimenting spirit.

Bartender Fee required

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RECEPTION STATIONS, AFTER-PARTIES AND MORE Offered for 1 hour Attendant fee required Must Preceed or follow a full meal service.

DOGS AND FLOATS Select two Mini Hot Dogs and two Mini Floats

DOGS Pick Two

The American All Beef Hot Dog, Whole Grain Mustard, Sweet Relish, Mini Bun

Chicago Dog All Beef Hot Dog, Spore Peppers, Sweet Relish, Tomato, Pickle, Celery Salt, Mini Poppy Seed Bun

Katsu Dog Panko- Crusted Hot Dog, Tonkatsu Sauce, Pickle Cabbage and Cucumber Slaw

Carolina Dog All Beef Hot Dog, Pulled Pork, Creamy Coleslaw, Mini Bun

NY Dog All Beef Hot Dog, Onion Sauce, Whole Grain Mustard, Mini Bun

Desert Dog All Beef Hot Dog, Green Chili Sauce, Crema, Pico De Gallo, Mini Bun

Monte Cristo Dog All Beef Hot Dog, Ham, Swiss, Powdered Sugar, Tangy Tomato Jam

Cali Dog Turkey Dog, Avocado, Tomato, Pickled Red Onion, Whole Grain Mustard Sauce, Mini Whole Grain Bun

Meatless Hot Dog Roasted Corn and Black Bean Relish, Avocado, Pickled Red Onions, Cumin Yogurt Sauce, Homemade Corn Tortillas

FLOATS Pick Two Root Beer Soda, Grape Soda, Orange Soda, Sprite Lime Sorbet with Ginger ale Make this an adult station; chef to add complimenting spirits.

Bartender Fee required

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RECEPTION STATIONS, AFTER-PARTIES AND MORE Offered for 1 hour

Attendant fee required.

COTTON CANDY AND DESSERT STATION

COTTON CANDY STATION Chef Attended

SELECT MINI DESSERTS Choose Three Carrot Cake with Cream Cheese Mousse Filling, Mini Bundt Chocolate Stout Cake Chocolate Hazelnut Mousse Cylinder, Summer Berry Shortcake, Lemon Blueberry Mousse

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BANQUET POLICIES FUNCTION ROOMS The Williamsburg Lodge reserves the right to move an event to banquet/meeting room(s) other than that appearing on the Banquet Event Order should there be a significant change in the number of attendees as determined by the Hotel.

The Hotel also reserves the right to charge an additional fee for set-up of meeting rooms with extraordinary requirements, e.g., advance set-up and late tear-down. A room set-up fee will be charged where applicable. The Hotel will only set a banquet room up to 5% over the guaranteed number of guests.

OUTDOOR FUNCTIONS The Williamsburg Lodge reserves the right to make the final decision regarding outdoor functions. The decision to move a function to an indoor location will be made no fewer than four (4) hours prior to the event based on the prevailing weather conditions and the local forecast.

REQUESTS FOR MULTIPLE ENTRÉES The highest price entrée will prevail for all entrées. The exact number of each entrée is expected along with the guaranteed number of guests for the event three (3) business days prior. Client is required to provide some form of identifying the entrée selection of each guest at the table, e.g. colored ticket, color coded name tag, entrée card.

GUARANTEES A guaranteed attendance number on all food and beverage functions is due by 2 p.m. EST, three (3) business days, prior to the scheduled event. If no final guarantee is provided, then the estimated attendance on the banquet event order will be used as the guarantee figure. All charges will be based upon the guarantee or actual number of attendees served, whichever is greater.

The set of the room cannot exceed 5% of the guaranteed number of guests.

PARCELS, MAILING, SHIPPING A $5 handling fee per delivered box or item will be charged. An additional handling fee applies for unloading and loading pallets. Any materials required for upcoming events may be sent three days prior to the event for holding.

Please ask your service manager to provide the appropriate address information.

PROPERTY DAMAGE You/your group are responsible for all damage to The Lodge facilities caused by you/your Group’s attendees, employees, agents, exhibitors or representatives. Affixing anything to walls, floors, or ceilings of event rooms, hotel lobbies or overnight rooms without prior approval is not permitted. Please refer all your requests to your Conference Services Manager.

LIABILITY The Williamsburg Lodge assumes no responsibility for any items left in the Conference or coat rooms.

FOOD AND BEVERAGE The Williamsburg Lodge is responsible for the quality and freshness of the food served to our guests. All food served at the Williamsburg Lodge must be prepared by our culinary staff. Food may not be taken off the premises after it has been prepared and served. Please note that sales and service of alcoholic beverages are regulated by the Commonwealth of Virginia. Guests are not permitted to bring alcoholic beverages onto the Colonial Williamsburg property. Additionally, for the safety and enjoyment of all guests, our bartenders are restricted from serving shots at any banquet bars on property.

SERVICE CHARGE AND TAX A 20% taxable service charge and state and local tax is added to all food, beverage, and other services. Virginia law requires tax be paid on service charges. If you are a tax-exempt organization, please provide your tax-exempt number and certificate to the Hotel’s Accounting Department 30 days prior to your event.

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