November 2022

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NORTH HARFORD HIGH SCHOOL

211 PYLESVILLE RD, PYLESVILLE, MD 21132

410-638-3650

VOLUME 44 ISSUE 3

DECEMBER 6, 2022

45 students accepted into Honor Society; Many participants attend recognition ceremony EMILY JOHNSON IDR Editor Now raise your right hand and repeat after me: the National Honor Society induction ceremony is back! After a small ceremony with only new members last fall, inductees, existing members, and their families gathered to celebrate the accomplishments of 45 new junior and senior members on Nov. 3. In order to be accepted into the society, applicants must be selected and meet specific requirements. The application process includes a section of recommendation from a teacher, 20-30 hours of community service, past classes you have taken (including credits earned in those classes as well) and leadership/character questions that are based on a point system. The papers are then turned into the adviser/officers of the

“a returning member comes up to link arms, and escorts you to the stage when your name is called.” Once participants have lined up and signed their name in a memberNew members assemble on stage, wielding their candles and cords. ship book, The ceremony took place in the auditorium, and afterwards there was a “they hand you a cord celebratory dessert served. PHOTO CREDIT: Rachael Sims and candle,” and club and reviewing begins. ny is quite intricate, including Once an applicant is officially speeches about the 4 pillars walk to a spot on the risers. chosen for membership, a let- that the society is associated Once everybody is lined up, ter is sent to the student con- with, and a candle lighting. Ju- each inductee lights their cangratulating them, and inviting nior Mackenzie Dunaway ex- dle, and officers instruct them the student and their family to plained that after entering the to raise their hand to recite an the ceremony. auditorium, taking a seat, and oath. Certificates of memberThe process of the ceremo- listening to officer speeches, ship are given out as students

leave the stage to gather with family and friends. Senior Abigail Saltzer, who is the president of the club, stated that “As of right now, the club as a whole hasn’t met yet.” While they had all their focus on the ceremony planning, now they “can start [their] meetings again with the new members.” Tutoring is also an important aspect of being in the club; members are expected to tutor other students for many hours each quarter, and this takes place on Wednesdays from 2:00-3:00 in Mr. Peddicord’ s room, E304. It is, “not only difficult to attain [membership], but to remain in the society,” according to Saltzer. Members must “continue to uphold their academic success and honorable behavior” to remain part of the organization, according to the senior.

FFA travels to Indiana for competition

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BELLA ARIST Reporter

At two in the morning, 11 students that are a part of Future Farmers of America went to the airport to travel to Indiana for a week. They were accompanied by three adults to help guide them throughout the whole experience. Individuals came from all around the country to participate in different FFA competitions. There were three categories: environmental natural resources, meat evaluation, and nursery landscaping. Different groups had different tasks to complete based on their assigned section. Junior Cole Hellwig was in the category of meat evaluation. The group went to a meat locker at Purdue University and competed with the knowledge of the topics. Hellwig claimed, “there was a lot of good information we got to learn from the entire

thing.” For meat evaluation, there were 40 retail cuts, the contestants had to identify how to cook them and where they came from from the primal cut. Also, inside the meat locker, there were four different carcasses held up from the ceiling that they had to identify from best to worst. Hellwig explained, “we met a lot of [people from] different states there like Texas, Ohio, Hawaii, and even Puerto Rico.” The judges for the competitions were panels from all different states. Other than the actual competitions, students got to go to concerts throughout the week including Jimmy Allen and Lauren Alana. They also got to go to a rodeo with lots of people and activities. For the cost of this experience, half of it was paid from alumni and half from the students. Hellwig claims, “I would definitely do it again, it was very exciting but nev-

er racking at the same time. Overall, I had an amazing time other than having to wake up extra early for the competitions.” Junior Mia Coleman was also a part of the meat evaluation category. She said, “the actual competition was definitely a learning experience because I have never been to a meat locker before. Although it was traumatizing and disturbing to see the carcasses hang, it was cool to be able to get the encounter.” Overall, she had an, “amazing time, and [her] favorite part of the trip was going to the rodeo because of the vibe.” Coleman struggled with, “getting up early, and the bus ride was nerve racking because of the anticipation of the competition ahead.” Her team, “didn’t know a lot, but was there to learn.” The most valuable thing the member learned was that, “FFA isn’t just a small part of the community. At North

Harford, there are a few people here that are in FFA, but going to a national convention, it was cool to see how many people were involved.” Senior member Maggie Layman was a part of the environmental natural resources group. She placed bronze individually, but as a team they placed gold. For her event, she has to complete a GPS course, which consisted of two different water tests, and a soil evaluation, as well as a multiple-choice test for each section. They also had to do a presentation in front of the panel of judges. Overall, Layman had, “a lot of fun, and the team [she] competed with this year, was one of the best teams [she’s] ever been with.” She said, “the hardest part of the entire week was having to sit through orientation for the competition itself, it was very boring.” Her favorite part of the week was the convention center because she “got to plant two plants

from one of the booths.” Junior James Ortt competed in the category nursery landscaping and placed silver. He said, “we had a series of different tests and competitions where we had to identify different plants and landscapes, and different portions/masses.” ] One thing they had to do was demonstrate how to prune bushes and where they would place certain things in a landscape. He explained, “it was really fun to see different places and meet different people, I would definitely go again.” The hardest part of the week for Ortt was, “managing school work and making sure [he] doesn’t fall behind in any of [his] classes.” Ortt said, “I learned how many different aspects and perspectives there are to agriculture. There are so many different cultures that I got to take in which was really awesome.”


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November 2022 by Jen Chandler - Issuu