NORTH HARFORD HIGH SCHOOL 211 PYLESVILLE RD, PYLESVILLE, MD 21132
410-638-3650
VOLUME 44 ISSUE 1
NOVEMBER 9, 2022
Russia-Ukraine war persists;
Ukrainians make progress despite Russian attacks BELLA ARIST Reporter In February of this year, Russia invaded Ukraine and there has been chaos since. Ukraine is a free, independent, united country. Their neighbor, Russia, wanted to come in and demilitarize the country. According to NBC news, Putin, the leader of Russia, shared that the Ukrainian government ‘supported’ Nazism, which is his justification for starting this quarrel. Putin calls what he is orchestrating a “special military operation,” not a war. Ever since the beginning of this ‘special military operation,’ the Russians have been trying to take over Kyiv, which is the capital of Ukraine. To date, they failed to do so. After failing, the army moved up to the eastern part of Ukraine and have been fighting there for many months. They have decimated the cities in the east, have targeted civilian populations, and have been killing people of all ages, including children. As the Russians are bombing schools, hospitals, and apartment buildings, Ukrainians still stand strong and fight. The Ukrainian army has successfully prevented the Russians from taking over the capital and pushed them out of other parts of Ukraine. According to CNN, they are actively fighting in the east as of right now. Lately, Russia said
the Ukrainian people's resolve is not to let the Russians come in and just let it happen.” Maryland resident Mr. Bohdan Bulawka also is Ukrainian. Both his mother and father were born in Ukraine in a province called Volyn. Bulawka says, “they lived in Volyn until World War II, until the Germans came in and basically kicked them out. After the war, they came to America around the 1950’s.” Bulawka was born after the war, in a southern part of Germany called Aschaffenburg. He mentions he’s been to Ukraine, “about 10 times [his] whole life.” He thinks, “what's goMissile strikes Zaporizhzhia, Ukraine, on October 10; crew ing on right now is searching for missing people and putting out fires. The buildings a terrible tragedy were demolished, which caused a lot of loss. for the people, but PHOTO CREDIT: Brendan Hoffman for the New York Times the army, with the help of the United States and Europe, has turned the momentum of the French teacher Larissa Arist fantasies of taking over Ukraine. war around. They seem to be on has Ukrainian heritage and has He's undemocratic, he has nuthe offensive now.” been following the war since it clear weapons at his disposal Along with Arist, Bulawka happened. If she were in Ukraine and threatens to use them when would choose to “stay and fight, right now, Arist said, “I probably things don’t go his way. It is hard risking [his] life.” He added, “I wouldn’t be actively fighting, but to predict what he’s going to do think it is going to be a longer I definitely would help in what- next, especially because he seems war. I think the Russian army ever way I could.” According to to be losing right now. However, they are annexing large pieces of Ukraine, around 20%, which is illegal. They have strong soldiers and a lot that have been forced to fight, but the Ukrainian army has done very well by pushing them out. They are starting to retake their territory back.
CNN, all men are required to stay and fight if they are over the age of 18, and many women have also chosen to stay and fight for their country. Arist talks more about her predictions of the war. She says, “Putin is unpredictable. He has these
will collapse because they have people that don't want to be fighting, have terrible equipment, and are beaten badly. The army will collapse just like the Russian army collapsed in World War I.” Bulawka explained, Russians like to pretend that they are the source of civilization, when in reality they are not. Christianity came to that part of the world because of Kyiv, located in Ukraine. Moscow, Russia, was founded much later than Kyiv, meaning that Russia is not the source of civilization. Junior Kalyna Lloyd has family and friends who live in Ukraine. She says, “I feel very heartbroken about what's going on right now and I know people who live there, so it tears me apart to think about it.” If she were in Ukraine right now, Lloyd would “stay and fight by making homemade grenades to throw in the Russian headquarters.” Based on how the war is going right now, Lloyd predicts “Ukraine will come out on top and defeat Russia and their sick ideas.” In the latest development, according to the BBC, 143 countries in the United Nations General Assembly voted to condemn the illegal annexation by Russia of Ukrainian territory. This is an overwhelming global statement that condemns the Russian government for their actions.
Food for America continues for over 30 years KIMBERLY EDGAR Entertainment Editor “So many people do not understand where their food comes from, so this is showing the students firsthand,” says animal science teacher Mrs. Aimee Densmore. “Food for America is an event where second grade students from across Harford County are invited to come to our school farm to learn about all aspects of agriculture.” Students will take a tour around the school with the objective to learn where their food comes from. Densmore explains that this fall, there will be several schools attending the event, “Norrisville Elementary, Homestead Wakefield, Riverside, North Bend, Emmorton, and Fountain
Green. This Spring we will have Ring Factory, Church Creek, Bel Air, Forest Hill, North Harford, Bakerfield, William S. James, Churchville, and Jarrettsville.” The event took place on Oct. 18 and Oct. 19 and each tour lasted approximately 90 minutes, says Densmore. “The students visit approximately 20 stations around the school farm and aquaculture lab.” Food for America has been around for 30 years, and according to Densmore, “many of the students (and adults that chaperone) have never gotten to see a farm animal up close, things we take for granted.” Junior Cole Hellwig presented information at a station during the event. “I like giving information to the youth, not everyone
knows where their food comes from and it is important to understand [that] aspect of agriculture,” he says. He explains that many children come into Food for America thinking that their food is simply coming from supermarkets and that learning the specific ways food makes it to their tables changes that belief. “The students go station by station learning about different subjects such as the animals in the barns, but it isn’t just information, we play games with them too.” Hellwig ran a game of Simon Says during the event. “We prepare by understanding what we are presenting,” says Hellwig, “I did this last year and it went really well. Reading isn’t going as well as we thought it would,
kids seem to understand better with hands-on activities instead of listening to [the] information being given.” He also mentions that Densmore is the leader of this event and that, “she does it all,” adds Hellwig. “What I talk[ed] about here is the tilapia in the tanks [in the aquaculture lab] and how different fisheries grow tilapia to be used for food,” says sophomore Jacob Jestel, who presented during the event. In addition to Jestel and Hellwig, junior Katrina Winkler took part in the event. “We have the leaf rubbing station, we have collected leaves and we show the kids how to trace it,” says Winkler. “We flip the leaf upside down, put it under the paper, and have them run a
crayon over it.” She explains that her station is mainly for fun and that the entire event is focused on environmental elements and that this nature fun is beneficial for the kids. A teacher from Homestead Wakefield, Mrs. Nicole Fannin, chaperoned a group of second graders during the event. “The first station the students went to was the seed planting station, and they’re currently doing the leaf prints. They seem super excited for the tour,” says Fannin. She adds that the kids were really looking forward to learning specifically about the farm animals and that they had a lot of fun. “They were asking a lot about the cows and the horses before we came here today,” adds Fannin.