Appetizer Crispy fried bocconcini cheese, tomato jam, arugula, balsamic reduction $18
Entrees Braised lamb shank & grilled lamb chop, confit potato, seasonal vegetables, red wine demi $40 Prawn and scallop tagliatelle, saffron cream, fresh herbs, pine nuts, cherry tomato $34
Dessert Dark chocolate mousse, fresh berries, macarons $10
Golden Elegance St. Germaine Elderflower liqueur, St. Remy Brandy, Soho Lychee, Kim Crawford Sauvignon Blanc, garnished with pomegranate seeds $13
Mimosas $9
Steller’s Jay Brut 5oz $8 | Bottle $36