Catering
MEETINGS
Mu ins & Pastries
/ DOZ
Cookies 24 / DOZ
Dessert Squares 36 / DOZ
Whole Fresh Fruit Banana, Apple, Orange 4 / PP
Energy Bites 17 / DOZ
Coconut and dried fruit OR
Dark chocolate and toasted nuts
Snack Box Cheese, crackers, nuts, 13 / DOZ
dried fruit, salami, pepperoni
Egg Bites Ham & Cheese OR Vegetarian 3 EACH
Freshly Brewed Co ee & Assorted Teas 3.5 / PP
Pellegrino 750 ml 6 EACH
Orange, Cranberry, Pineapple or Apple Juice 5 / PP
BREAKFAST Buffets
SUNRISE
33 PER PERSON
MINIMUM 25 PEOPLE
Fresh cut fruit
Traditional Eggs Benedict, back bacon, with house made hollandaise sauce
Smoked Bacon
Fried potato hash
Marinated sliced Roma tomatoes with olive oil, balsamic reduction and herbs
Bottled Water 3 EACH Prices subject to 18% gratuity and tax
CROWN
27 PER PERSON
MINIMUM 25 PEOPLE
Fresh cut fruit
House-made brioche french toast, maple syrup, berry compote & vanilla whipped cream
Smoked bacon, maple sausage
Fried potato hash
Scrambled eggs with fresh herbs & boursin cheese
CONTINENTAL
19 PER PERSON
MINIMUM 15 PEOPLE
Fresh cut fruit
Selection of fresh baked mu ins, sweet & savoury pastries
House made granola
Organic vanilla yogurt
TABLE ENHANCEMENTS
TABLE OF 8
Spinach and artichoke dip with tortilla chips 12/ PER TABLE
Roasted tomato salsa with tortilla chips 10/ PER TABLE
House made roasted garlic hummus 14/ PER TABLE with olives and toasted pita bread
Grilled Chicken Sandwich
Smoked Meat Sandwich
Ham & Swiss on Kaiser bun, Dijon mayo & pickles
Mediterranean Falafel Wrap
Artisan greens, beet curls, carrot, cucumber, pumpkin seeds, house made dressings
Add soup of the day $4 PP
PASTA Lunch
28 PER PERSON
SELECTION OF
Garlic focaccia bread
Caesar Salad
Bocconcini, tomato, basil, red onion, extra virgin olive oil
Bowtie pasta, tomato sauce, olives, sundried tomatoes and feta cheese.
Roasted chicken and mushroom penne, garlic cream sauce, parmesan cheese
Chef’s assorted desserts
LUNCH Buffets
ALPINE PER PERSON
MINIMUM 20 PEOPLE
Warm baguette and rolls with butter
Roasted chicken breast with Brie cream sauce
Rice Herb Pilaf with fresh herbs
Seasonal vegetables
Artisan greens, beet curls, carrot, cucumber, pumpkin seeds, house made dressings
Caesar salad (Gluten-free by request)
Chef’s assorted desserts
VALLEY
31 PER PERSON
MINIMUM 20 PEOPLE
Warm baguette and rolls with butter
Roasted pork loin with fruit chutney
Herb roasted baby potatoes
Seasonal vegetables
Artisan greens, beet curls, carrot, cucumber, pumpkin seeds, house made dressings
Caesar salad
Chef’s assorted desserts
DINNER Buffets
All bu ets include artisan bread and whipped butter
COASTAL
55 PER PERSON MINIMUM 25 PEOPLE
Artisan greens, beet curls, carrot, cucumber, pumpkin seeds, house made dressings
Caesar salad
Arugula, tomato, feta cheese, shaved cucumber, red onion, red wine vinaigrette
Roasted chicken breast, grainy mustard and brie cream sauce
6oz New York striploin
Roasted baby potatoes, herbs, garlic and olive oil
Wild mushroom penne, garlic cream sauce, parmesan, tru le oil and fresh herbs
Seasonal vegetables
Chef’s assorted desserts
RAINFOREST
65 PER PERSON MINIMUM 25 PEOPLE
Arugula and poached pear salad with feta cheese, pumpkin seeds, maple Dijon vinaigrette
Bocconcini, tomato, basil, red onion, extra virgin olive oil
Caesar salad
Wild salmon, maple butter glaze
6oz New York striploin
Herb rice pilaf
Seasonal vegetables
Mushroom ravioli, roasted garlic cream sauce, parmesan, toasted pistachios, fresh herbs
Chef’s assorted desserts
DINNER Buffets
All bu ets include artisan bread and whipped butter
GLACIER
85 PER PERSON
MINIMUM 30 PEOPLE
Charcuterie Platter (Gluten-free by request ) imported cured meats and cheeses, pickles, olives, crackers
Arugula, fresh berries, feta cheese, pumpkin seeds, maple dijon vinaigrette
Caesar salad
Artisan greens, marinated beets, goat cheese, candied walnuts, pickled onions, white balsamic vinaigrette
Wild salmon with a maple butter glaze
Chef carved AAA Prime Rib (GF), au jus, Yorkshire puddings, horseradish
Seasonal vegetables
Garlic whipped potatoes
Chef’s assorted desserts
PACIFIC
99 PER PERSON MINIMUM 30 PEOPLE
Arugula and prosciutto, pickled red onions, toasted pinenuts, poached pear
Golden beets, goat cheese, baby kale, horseradish dressing
Potato and onion gratin, parmesan cheese, fresh herbs
Crown Cioppino: Prawns, scallops, mussels, clams, white wine, sa ron, tomato broth
Chef carved grilled bone-in Ribeye steak, roasted wild mushrooms, garlic, tru le oil
Seasonal vegetables
Plated dessert: crème brûlée and macarons
PLATED VEGAN OPTION
Roasted portobello mushroom, quinoa risotto & roasted vegetables OR
Marinated tofu, olives, sundried tomatoes & roasted vegetables
RECEPTIONS
COLD PARTY BITES
Minimum 4 dozen per choice
Ahi Tuna Poke cucumber, avocado, green onion, tru le soy vinaigrette, black sesame cup
Smoked Salmon Mousse black sesame cone, horseradish, lemon, dill
Bruschetta roma tomatoes,
36 / DOZ
36 / DOZ
32 / DOZ olive oil, red onions, fresh herbs, crostini
Tomato Bocconcini Skewer balsamic reduction, wrapped pesto 31 / DOZ
Prosciutto, Melon, Goat cheese
Charcuterie Skewer cured meat,olive, cheese, cornichon
HOT PARTY BITES
Falafel Bites pickled onions,
33 / DOZ
33 / DOZ
PLATTERS
Vegetable Crudité
house buttermilk ranch dressing
Fresh Cut Fruit Platter
Chilled Prawn Cocktail with Lemon & Dill bloody mary cocktail sauce
28 / DOZ jalapeno crema, sprouts
Mediterranean Chicken Skewers
tzatziki drizzle, fresh herbs
Spinach & Feta Bundle
32 / DOZ
30 / DOZ
Vegetable Samosa mango chutney 31 / DOZ
Pulled Pork Sliders cripy onions, jalapeño crema
BAR
34 / DOZ
95
135
200
Smoked Salmon cold smoked lox 225 and candied salmon, red onions, caper, charred lemon
Charcuterie and cheese board
Chef’s Assorted Dessert Platter
Serves 20
CHEF’S PLATTER
Chilled Marinates Seafood marinated and poached prawns, scallops, steamed clams, cold smoked lox and candied salmon
Charcuterie Platter (Gluten-free by request) imported cured meats and cheeses, pickles, olives, crackers
Serves 50
Liquor list available upon request Brands are subject to change A bartender will be provided free of charge, providing consumption is over $300 per bar. If the minimum is not achieved, a bartender charge of $30 per hour (minimum 4 hours) per bartender will be levied.
CATERING 2023 | 6
CHEF’S NOTE
250
150
750
650
A general rule for quantities are as follows: - 6 to 8 pieces pp for a pre-dinner reception
- 8 to 12 pieces pp for a reception
- 12 to 18 pieces pp for a dinner reception
- Minimun 3 doz per choice
BEVERAGE Selections
Ask for our full wine and spirits menu. We have 50+ options to fit your event needs!
BEER
Domestic
FROM 6.25/can
Cra FROM 6.75/can
Import FROM 7.25/can
LIQUOR
Cider FROM 7/can
Standard brand liquor FROM 6.75/oz
Premium liquor FROM 8.5/oz
NON-ALCOHOLIC
Mocktails FROM 7/gls
Juice FROM 3/gls
So drinks FROM 3/gls
Co ee FROM 3/pp
WINES
Red, White & Sparkling
We are pleased to assist you with selections based on your selected menu and budget.
Wine selections must be made 3 weeks prior to the event to ensure product quality and quantity.
All wines o ered are subject to be delisted without prior notice. If this does occur, we will assist you in selecting an alternate option.
All prices/products are subject to change without notice. Prices do not include gratuity and applicable taxes.
A bartender will be provided free of charge, providing consumption is over $300 per bar. If the minimum is not achieved, a bartender fee of $30 per hour (minimum 4 hours) per bartender will be levied.
FLOOR Plans
