Catering Menus

Full day conference package

$85.00 per person

Half day conference package

$78.00 per person

Conference package includes the following:

• Barista made coffee and a selection of teas served on arrival

• Chef ’s daily selection of morning teas served with barista made coffee and a selection of teas

• Your choice of menus for either a hot luncheon served by our team in Seasalt Restaurant or lunch on the go served either picnic style or served to your room

• Chef ’s daily selection of afternoon teas served with barista made coffee and a selection of teas

MONDAY

CONFERENCE PACKAGE

Morning Tea

• Quiche Lorraine

• Chocolate profiteroles

• A selection of whole fruit

TUESDAY Morning Tea

• Chickpea and vegetable pakora with cucumber riata V

• Freshly baked pastries

• A selection of whole fruit

Seasalt Lunch

• Thai red chicken curry with lemon grass and coriander DF GF

• M assaman beef curry DF GF

• N azi goreng DF GF

• G reen papaya, chilli, Thai basil and bean salad DF GF V

• Tomato, peanut and red onion salad with Thai basil DF GF V

• Steamed jasmine rice DF GF

• Chef’s daily grazing board: a selection of sliced and cured deli meats with raw, charred and marinated vegetables, Hunter Valley olives, fresh baguette and condiments

• Freshly baked bread rolls

• Juice

Sweet Conclusion

• Chef’s daily selection of assorted tortes, slices and cakes

• Sliced seasonal fruit platter

• Australian cheese selection with grapes and dry baked breads

Afternoon Tea

• Vegetable samosa with spiced fruit chutney V

• Lemon filled muffins

• A selection of whole fruit

Seasalt Lunch

• Moroccan lamb leg, spiced yoghurt and tomato chutney GF

• Herb and olive salmon fillet with fennel, lemon and mint dressing DF GF

• Chilli, basil and sundried tomato linguini DF V

• Pearl cous cous with fresh herbs, lemon, paprika, green beans and harissa DF V

• Chef ’s daily grazing board: a selection of sliced and cured deli meats with raw, charred and marinated vegetables, Hunter Valley olives, fresh baguette and condiments

• Freshly baked bread rolls

• Juice

Sweet Conclusion

• Chef ’s daily selection of assorted tortes, slices and cakes

• Sliced seasonal fruit platter

• Australian cheese selection with grapes and dry baked breads

Afternoon Tea

• Warm white chocolate, walnut and raspberry cake

• Supreme pizzetta

• A selection of whole fruit

WEDNESDAY

Morning Tea

• Beef and red bean empanada

• Cinnamon churros with warm chocolate sauce

• A selection of whole fruit

Seasalt Lunch

• Coriander rubbed pork loin with smoked chilli sauce DF GF

• Lime, coriander and mint roasted chicken breast DF GF

• Spinach, roasted vegetable and goats cheese enchilada V

• Cajun roasted potatoes V

• Roasted root vegetables V

• Chef ’s daily grazing board: a selection of sliced and cured deli meats with raw, charred and marinated vegetables, Hunter Valley olives, fresh baguette and condiments

• Freshly baked bread rolls

• Juice Sweet Conclusion

• Chef ’s daily selection of assorted tortes, slices and cakes

• Sliced seasonal fruit platter

• Australian cheese selection with grapes and dry baked breads

Afternoon Tea

• Caramel doughnuts

• Popcorn chicken with Tobasco mayonnaise

• A selection of whole fruit

CONFERENCE PACKAGE

THURSDAY

Morning Tea

• Pastel cupcakes GF V

• Spinach, olive and sundried tomato pinwheels V

• A selection of whole fruit

Seasalt Lunch

• Texan rubbed beef brisket with fried onions and chimichurri DF GF

• Buttermilk southern fried chicken

• Mac ‘n’ cheese

• Garlic green beans V

• Tossed garden salad with Hunter virgin olive oil DF GF V

• Chef ’s daily grazing board: a selection of sliced and cured deli meats with raw, charred and marinated vegetables, Hunter Valley olives, fresh baguette and condiments

• Freshly baked bread rolls

• Juice

Sweet Conclusion

• Chef ’s daily selection of assorted tortes, slices and cakes

• Sliced seasonal fruit platter

• Australian cheese selection with grapes and dry baked breads

Afternoon Tea

• Warm chocolate brownie with strawberry salsa

• Chicken and leek pies

• A selection of whole fruit

FRIDAY

Morning Tea

• Ham and cheese brioche sliders

• Chocolate éclair

• A selection of whole fruit

SATURDAY

Morning Tea

• Spinach and ricotta filo parcels V

• Shortbread butter creams

• A selection of whole fruit

SUNDAY

Morning Tea

• Toasted muesli and rhubarb jam yoghurt pots V

• Mini sausage rolls

• A selection of whole fruit

Seasalt Lunch

• Battered fish fillets

• Beef lasagne

• Honey and thyme roasted carrots DF GF V

• Baby jacket potatoes V

• Cauliflower gratin V

• Rocket, parmesan and pine nut salad GF V

• Chef ’s daily grazing board: a selection of sliced and cured deli meats with raw, charred and marinated vegetables, Hunter Valley olives, fresh baguette and condiments

• Freshly baked bread rolls

• Juice

Sweet Conclusion

• Chef ’s daily selection of assorted tortes, slices and cakes

• Sliced seasonal fruit platter

• Australian cheese selection with grapes and dry baked breads

Afternoon Tea

• Sweet lemon and raspberry tart

• Mini beef pies with tomato sauce

• A selection of whole fruit

Seasalt Lunch

• Pork, penne and Italian sausage ragout DF

• Vongole enfossi with basil cream and parmesan

• Soft polenta and fresh herbs V

• Garlic baguette V

• Steamed broccolini with almond butter V

• Zucchini, coriander, mint and basil salad DF GF V

• Chef ’s daily grazing board: a selection of sliced and cured deli meats with raw, charred and marinated vegetables, Hunter Valley olives, fresh baguette and condiments

• Juice

Sweet Conclusion

• Chef ’s daily selection of assorted tortes, slices and cakes

• Sliced seasonal fruit platter

• Australian cheese selection with grapes and dry baked breads

Afternoon Tea

• Biscotti and pistachio cream

• Pumpkin and sundried tomato arancini with basil pesto V

• A selection of whole fruit

Seasalt Lunch

• Beef burgundy with button mushrooms and bacon DF GF

• Seafood and herb potato bake

• Baked chat potatoes with sautéed onions V

• Garden vegetables V

• Spinach, fetta, sundried tomato and olive salad GF V

• Chef ’s daily grazing board: a selection of sliced and cured deli meats with raw, charred and marinated vegetables, Hunter Valley olives, fresh baguette and condiments

• Freshly baked bread rolls

• Juice

Sweet Conclusion

• Chef ’s daily selection of assorted tortes, slices and cakes

• Sliced seasonal fruit platter

• Australian cheese selection with grapes and dry baked breads

Afternoon Tea

• Black forest cake

• Spinach, ricotta and sundried tomato involtini V

• A selection of whole fruit

LUNCH ON THE GO

No time to stop? Enjoy a packaged lunch delivered to your room to enjoy while working or to take off site. Included as part of the daily conference package or for $45.00 per person

Includes the following:

Individual picnic boxes filled with:

• Chef’s selection of filled rolls or wraps GF available on request (Please see filling options below)

• Chef’s salad of the day

• Australian cheese and crackers

• A piece of fresh fruit

• Chef’s selection of cake

• Confectionary or muesli bar

• Chilled bottled water

Roll and Wrap Filling Selection

• Lemon and thyme roasted lamb with hummus, garlic aioli and spinach

• Egg mayo with chives and spinach V

• Roasted Mediterranean vegetables with olive tapenade and radicchio V

• Tandoori chicken with capsicum and cucumber raita

PLATED DINNER

2 Course Menu (alternate serve): $75.00 per person

3 Course Menu (alternate serve): $85.00 per person

Minimum 30 guests

For groups smaller than 30 guests, select from the Seasalt Restaurant group menu

Entree

• Chilli, lime and coriander poached prawn salad with palm treacle and chilli caramel sauce, wonton crisp and sesame DF

• Asparagus, mushroom and parmesan tart with beetroot leaf salad, crème fraiche and truffle oil V

• Crisp pork belly with saffron and cauliflower puree, soy beans and chilli oil GF

• Lemon scented beef short rib with capsicum and fennel jam, blistered truss tomatoes and watercress

DF GF

• Slow cooked pulled pork and penne tomato and pancetta ragout, parmesan, crisp sage

• Seared tuna salad with black garlic mayo, sesame and chive soba noodle and nori crisp DF

• Blackened salmon crudo with tomato lemon and basil salsa, butter lettuce and lemon oil DF GF

• Mediterranean chicken salad with pearl cous cous, vine ripened tomatoes, baby basil, endive and cumin and yoghurt dressing

• Mexican beef salad with layers of spiced beef, pico de gallo, guacamole, sour cream, endive and mojo dressing GF

Main Course

• Blue eye cod with macadamia and prosciutto crumb, cauliflower puree, roasted eschallot and basil cream

• Crispy skinned ocean trout with cauliflower puree, charred corn, broccolini and salsa verde GF

• Spiced and smoked porterhouse steak with dauphinoise potato, roasted beetroot, spinach and béarnaise sauce GF

• Beef tenderloin with potato mash, asparagus, baby carrots and cabernet jus GF

• Corn fed chicken breast with leek and potato rosti, green beans, cherry tomato ragout and tomato beurre blanc GF

• Harissa chicken breast with smoked yoghurt, zucchini, chickpea crush and dukkah GF

• Slow cooked lamb shoulder with roasted beetroot, carrot puree, roasted heirloom carrots and gremolata DF GF

• Moussaka with ricotta, eggplant, spinach and tomato with fennel and watercress salad and basil coulis GF

• Pumpkin and fetta cannelloni pine nuts, parsley, walnut and celery salad V

Desserts

• Apple tart tatin with cinnamon ice cream and raspberry praline

• Chocolate ganache and pecan slice with white chocolate ice cream and poached raspberries

• Sugar glazed lemon tart with macerated fruit salad and meringue crumbs

• New York cheese cake with citrus salsa, limoncello gel and mint

• Sticky date pudding with vanilla bean ice cream and caramel fudge sauce

• Strawberry, orange and pineapple pavlova with raspberry coulis, mint and petals GF

• Chocolate fondant with triple cream and duo of raspberries

Served with freshly brewed tea and coffee

BUFFET DINNER

BARBEQUE BUFFET MENU

$75.00 per person

Minimum 25 guests

Price includes your own personal chef to cook the barbeque for a unique culinary experience.

• Freshly baked bread rolls

Salads

• Garden salad with mixed leaves, tomato, cucumber, Spanish onion, snow pea sprouts, capsicum and balsamic dressing DF GF V

• Coleslaw GF V

• Potato salad with bacon, Spanish onion, seeded mustard, shallots and mayonnaise GF

• Penne pasta salad with roasted vegetables, spinach and Napoli sauce V

Hot Dishes

• Grain fed rump steak with grilled asparagus and sautéed field mushrooms DF GF

• Lamb and rosemary sausages with caramelized onions DF GF

• Beer can chicken with crisp pancetta and cherry tomatoes GF

• Grilled salmon fillet with charred lemon and basil cream GF

• Baked potatoes with sour cream and chives GF V

• Steamed buttered corn cobs GF V

• Panache of steamed market vegetables GF DF V

Dessert

• Pineapple, coconut and carrot cake

• Caramelised apple and almond lumberjack cake

• Cookies and cream cheese cake

• Fresh tropical fruit salad DF GF V

• Australian cheese platter with grapes, quince and crisp bread

Served with freshly brewed tea and coffee

BUFFET DINNER

DELUXE BUFFET MENU

$80.00 per person Minimum 25 guests

Breads and Antipasto

• Freshly baked bread rolls

• Antipasto of sliced meats, grilled Mediterranean vegetables, olives, semi dried tomatoes and baked breads DF

Salads

• Tomato, bocconcini and pesto caprice GF V

• Roasted pumpkin, spinach, pine nut and fetta salad with olives with balsamic glaze GF V

• Spiced chickpea, chorizo, rocket and parmesan salad GF

• Tossed garden salad with baby cos lettuce DF GF V

Hot Dishes

• King salmon fillet with asparagus and caper beurre blanc and fennel fronds GF

• Peri peri chicken breast with parsley cream and fried basil GF

• Whole roasted sirloin of beef with Yorkshire pudding and gravy DF

• Vegetable pasta bake with panko gratin V

• Panache of steamed market vegetables V

• Thyme and rosemary roasted chat potatoes V

Desserts

• Whiskey fudge cake with vanilla cream

• Flourless chocolate and salted caramel gateau GF

• Baked berry cheesecake

• Sliced tropical fruit platter DF GF V

• Australian cheese platter with grapes, quince and crisp breads

Served with freshly brewed tea and coffee

BUFFET DINNER

GOURMET SEAFOOD BUFFET MENU

$110.00 per person Minimum 25 guests

Breads and Antipasto

• Freshly baked bread rolls

• Antipasto of sliced meats, grilled Mediterranean vegetables, olives, semi dried tomatoes and baked breads DF

Fresh Seafood

• Steamed tiger prawns

• Sydney rock oysters

• Balmain bugs with lemon and cocktail sauce

Salads

• Caesar salad with baby cos lettuce, bacon, parmesan, egg, herb croutons and Caesar dressing

• Potato, chive and crisp prosciutto salad GF

• Balsamic roasted mushrooms with capsicum, Spanish onion, semi dried tomatoes and rocket DF GF V

• Greek salad GF

Hot Dishes

• Roasted barramundi fillet with coconut and turmeric broth DF GF

• Mediterranean leg of lamb with olive and caper salsa and oregano DF GF

• Whole roasted chicken with blistered tomatoes, basil and chilli oil DF GF

• Thai red chicken curry DF GF

• Pumpkin, ricotta and spinach cannelloni with mozzarella and tomato gratin V

• Panache of steamed market vegetables DF GF V

• Thyme and rosemary roasted chat potatoes DF GF V

• Steamed jasmine rice DF GF V

Desserts

• Flourless summer berry and yoghurt gateau GF

• Mississippi triple chocolate mud cake

• Summer berry pavlova GF

• Sliced fresh fruit platter DF GF V

• Australian cheese plate with grapes, quince and crisp breads

Served with freshly brewed tea and coffee

STREET FOOD

SEASIDE NIGHT MARKETS

$95.00 per person

Minimum 50 guests

Indulge in tastes of the world as Seasalt Restaurant is transformed into a boutique night market with your choice of internationally flavoured ‘vendors’. The Seaside Night Markets create a great atmosphere to socialise and relax with your delegates spending their evening wandering the markets and enjoying the tasty delights.

Select 3 stalls:

Fresh Oyster and Sashimi Stall

• Freshly shucked Sydney rock oysters DF GF

• Freshly sliced yellow fin tuna, pink snapper, New Zealand King salmon DF GF

• Served with lemon, dark soy, fresh chilli, ponzu

Dumplings & Dishes

Individual steamer baskets with a selection of:

• Prawn har gow DF

• Chicken, prawn and ginger wonton DF

• Chai gow vegetable dumpling DF V

• Served with chilli, soy and pickled ginger

• Prawn, pork belly and sweet soy fried rice DF

• Kung pao chicken, stir fried vegetables and peanuts DF

Tacos de Terrigal

‘Make your own’ taco station

• Pico de gallo with charred corn, shredded lettuce, guacamole, sour cream and cheese GF V

• Soft tacos with jerk chicken (GF) , blackened beef (GF) and tempura fish

• Chilli beef nachos DF GF

• Yucatan chicken fricassee

• Yellow rice GF V

Grazing Delights

• Freshly baked sourdough, baguette, flat bread and grissini served with local vinegars and oils V

• Marinated, slow roasted Hunter Valley olives DF GF V

• Deli board of prosciutto, pastrami, smoked ham and salami, with pickled vegetables DF GF

• Cheese deli board with French blue, manchego, Hunter Valley brie with quince and rhubarb compote GF

• Served with pesto, tapenade, hummus, tomato chutney, celery and thyme roasted walnuts DF GF

Add a Dessert Station for $10.00 per person

• Chef ’s selection of mini gelato cones, chocolate and freeze dried raspberry tart, cheesecake and caramel eclairs.

Gluten and dairy free options available on request.

CANAPÉ PACKAGES

30 Minute Package

$22 per person

2 hot and 2 cold canapés

1 Hour Package

$33 per person

4 hot and 4 cold canapés

Cold Canapés

• Tender pork belly bites with nam jim, apple and radish salsa DF GF

• Sautéed leek, pumpkin and goats cheese tart V

• Avocado, cucumber and wasabi nori roll with soy DF GF V

• Coconut and lime kingfish ceviche, coriander chilli salsa DF GF

• Sydney rock oyster: smoked bloody Mary and celery DF GF

• Blackened beef chimichurri with tomato and onion salsa DF GF

• Harissa crusted lamb fillet with hazelnut babaganoush and crisp chickpeas DF GF

• Dukkah crusted chicken with smoked yoghurt and pumpkin crisps DF

• Sundried tomato, fetta and parsnip tart V

Hot Canapés

• Popcorn chicken with harissa mayo DF

• Tempura prawns and ponzu DF

• Truffled mushroom and parmesan arancini V GF

• Pea and mint arancini V

• Chicken and prawn sui mai with sesame soy

• Sundried tomato, spinach and tomato involtini V

2 Hour Package

$44 per person

6 hot and 6 cold canapés

Additional Canapé

$8.50 for 1 substantial canapé

choice per person

• Curried chickpea pakora with cucumber riata V

• Chicken satay skewer with peanut sauce DF

• Peking duck spring roll with sweet soy and lime

• Pork belly bites with black garlic mayo DF GF

• Vegetable and shitake gyoza with soy and lime V

• Thai fish cakes with fried coriander and ponzu

Substantial Canapés

• Thai red chicken curry DF GF

• Braised beef cheek with potato mash and parsnip chips GF

• Lemon fish ‘n’ chips

• Vegetable pad Thai with chilli and peanuts DF V

• Waygu sliders with pickles and tomato relish

• Braised pork with Italian sausage and penne ragout DF

Dessert Canapés

• Mini lemon meringue tart

• Chocolate éclair

• Mini assorted gelato cones

• Petite cheesecake with hazelnut crumb

BEVERAGE PACKAGES

Our beverage packages allow you to customise to your budget and the desired tastes of your guests. Alternatively, your beverages can be served on a consumption basis or available by cash bar.

STANDARD BEVERAGE PACKAGE

1 hour $24.00 per person

2 hours $32.00 per person

3 hours $39.00 per person

4 hours $45.00 per person

5 hours $50.00 per person

Inclusions:

• 1 sparkling wine

• Choice of 1 white wine

• 1 red wine

• 2 draft beers

• 1 light beer

• Light refreshments

Wines

Sparkling

• Tatachilla Sparkling Wine

White

Please select 1 white wine from:

• Tatachilla Chardonnay

• Tatachilla Sauvignon Blanc

Red

• Tatachilla Shiraz Cabernet

Draft Beer

• Carlton Dry

• Stone & Wood Pacific Ale

Light Beer

• Cascade Light

Light Refreshments

• Soft drinks, mineral water and juices

BEVERAGE PACKAGES

SUPERIOR BEVERAGE PACKAGE

1 hour $31.00 per person

2 hours $40.00 per person

3 hours $47.00 per person

4 hours $53.00 per person

5 hours $57.00 per person

Inclusions:

• Choice of 1 sparkling wine

• 1 rosé wine

• Choice of 1 white wine

• Choice of 1 red wine

• Choice of 2 draft beers

• 1 light beer

• Choice of 1 craft beer

• Light refreshments

Wines

Please select 1 sparkling wine from:

• Canti Prosecco

• Tatachilla Sparkling Wine

Rosé

• Margan Rosé

White

Please select 1 white wine from:

• Working Lunch Sauvignon Blanc

• Block 50 Semillon

• Block 50 Pinot Grigio

Red

Please select 1 red wine from:

• Block 50 Cabernet Sauvignon

• Chain Of Fire Pinot Noir

• James Estate Shiraz

Draft Beer

Please select 2 draft beers from:

• Great Northern

• Carlton Dry

• Stone & Wood Pacific Ale

• Balter

Light Beer

• Cascade Light

Craft Beer (served in cans/bottles)

Please select 1 craft beer from:

• 4 Pines Stout

• James Squire 150 Lashes

• Mountain Goat ‘Fancy Pants’ Amber Ale

Light Refreshments

• Soft drinks, mineral water and juices

DELUXE BEVERAGE PACKAGE

1 hour $35.00 per person

2 hours $44.00 per person

3 hours $51.00 per person

4 hours $57.00 per person

5 hours $61.00 per person

Inclusions:

• Choice of 2 sparkling wines

• 1 rosé wine

• Choice of 1 white wine

• Choice of 1 red wine

• Choice of 2 draft beers

• 1 light beer

• Choice of 2 craft beers

• Light refreshments

Wines Sparkling

• Innocent Bystander Moscato

• Red Bank Prosecco

Rosé

• Reverie Rosé

White

Please select 1 white wine from:

• Oyster Bay Sauvignon Blanc

• Bimbadgen Hunter Range Semillon

• Bimbadgen Hunter Range Chardonnay

• Yalumba Wild Ferments Pinot Grigio

Red

Please select 1 red wine from:

• Tyrrell’s Shiraz

• Pocketwatch Cabernet Sauvignon

• Fat Bastard Pinot Noir

• Oyster Bay Merlot

Draft Beer

Please select 2 draft beers from:

• Heineken

• Carlton Dry

• Stone & Wood Pacific Ale

• Balter

• Great Northern

Light Beer

• Cascade Light

Craft Beer (served in cans/bottles)

Please select 2 craft beers from:

• 4 Pines Stout

• James Squire 150 Lashes

• Mountain Goat ‘Fancy Pants’ Amber Ale

• Little Creatures Pale Ale

Light Refreshments

• Soft drinks, mineral water and juices