Events & Functions - Cromer Golf Club

CROMER GOLF CLUBCROMERCLUB

Events and FunctionsEventsFunctions

Cromer Road, Cromer, NSW,

P 8 88

E functions@cromergolfclub.com.au

cromergolfclub.com.au

Welcome to Cromer Golf Club

Celebrate in style at Cromer Golf Club. Enjoy birthday celebrations with a dance band for the year olds through to an afternoon tea party with a string quartet to celebrate turning ! Wedding Anniversaries, Family Celebrations with a BBQ or a Private Dinner, Staff Celebrations or Fundraising Events can all be enjoyed in our stunning rooms or on the terrace. Delicious food and beverage packages are sure to delight you and your guests and create lasting memories to share with your friends and family.

Your guests will be impressed from the moment they walk through the private entrance to our unique reception area, with its soaring cathedral ceiling and expansive windows over looking spot lit gardens and our championship golf course in its suburb bushland setting.

Over the years we've hosted many special events for our members and guests, including birthday's, anniversaries, private Christmas functions, school fundraisers, charity events, family celebrations and private wakes.

Our venue is available during the day or evening and can accomodate any number of guests, up to seated or at a cocktail style function.

The Perfect LocationTheLocation

Wth first class dining and warm service, our friendly, well trained staff will do their utmost to ensure your event is a success. Your dedicated event coordinator can advise you on the perfect package to suit your needs, and we can also tailor-make something special just for you.

Room Hire

Board Room $ (Pool Room)

Cathedral Room $

Melaleuca Room $

Cathedral and Melaleuca rooms $

Based on a minimum five-hour function. An extension fee of $6 per hour applies until midnight.

Booking, deposit and payment requirements

A deposit of $ is required to secure your booking. This deposit is non-refundable if your booking is cancelled with less than three months notice.

Confirmation of final numbers and catering requirements is required seven days prior to the event. You will be sent an account for the green fees and food and beverages, and this must be paid in full prior to the event.

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Functions Menu

Packages

ENTREES

Kingfish ceviche topped with baby capers and Spanish onion with a chilli and coriander citrus dressing

Seared scallops on cauliflower puree with asparagus spears, tomato concasse and basil oil

Grilled prawns on an avocado timbale with orange segments, fresh coriander and a chilli and lime vinaigrette

Crispy skin pork belly with salt and pepper squid, green papaya and Thai herb salad with a soy and sesame dressing

Roast beef, caramelised onion, capsicum, tomato and chive tart with watercress and balsamic glaze

Wild mushroom, thyme and truffle risotto topped with crisp prosciutto and shaved parmesan

Char grilled marinated vegetable stack with a rich Napoli sauce topped with grilled haloumi and fresh basil

MAINS

Seated Menus

Course $

Courses $6

Alternate Drop $65

Courses $8 Alternate Drop $87

Seared salmon fillet on a lemon and dill mash, asparagus spears and a lemon baby caper and chive butter sauce

Crispy skin barramundi fillet on roast beetroot puree, broccolini, and a fennel, orange and walnut salad

Chicken supreme on carrot puree, green beans and a spicy tomato and red capsicum relish

Confit duck Maryland on cauliflower puree, braised red cabbage, Dutch carrots and a caramelised onion jus

Pork loin steak with sweet potato and rosemary mash, wilted spinach and spiced apple

Beef eye fillet with pumpkin puree, potato fondant, balsamic glazed truss cherry tomatoes and a port wine jus

Cumin spiced lamb rump on a smoky eggplant and paprika puree with char grilled zucchini, chunky ratatouille and rosemary jus

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Functions Menu

Packages

DESSERTS

Bailey’s crème brulee with strawberry and pistachio biscotti

Rum and coconut panna cotta with a pineapple, chilli and mint salsa

Baked chocolate ganache tart with hazelnuts and a fresh berry compote

Caramelised banana with honeycomb ice cream, candied popcorn and salted caramel sauce

Deconstructed lemon and passionfruit tart with kiwi fruit, raspberries and mango sorbet

Port poached pears with cinnamon cream, toasted almonds and port glaze

Individual cheese plate – Brie, blue, aged cheddar, dried fruit and nuts, quince paste and lavosh crisps

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Functions Menu Packages

CANAPE PACKAGE

For a larger guest list or if you’d prefer an event that is carefree and relaxed where everyone can mingle and chat, our cocktail package offers delicious canapés.

Cold, Hot and Dessert Canapés $5 pp Substantial Canapés $2 pp

COLD CANAPÉS $5 per piece per person

Semi dried tomato and roast red capsicum bruschetta topped with feta and basil

Caramelised onion and goat’s cheese tart

Tasmanian smoked salmon crepe roulade with dill crème fraiche and salmon caviar

Sydney rock oyster with French eshallot vinaigrette

Peking duck pancake with cucumber shallots and hoisi

HOT CANAPÉS $5 per piece per person

Chilli, cheese and chive arancini balls with lime and garlic aioli

Creamy spinach soup shot with heavy cream and garlic croutons

Twice cooked crispy pork belly with sweet soy and white sesame seeds

Lamb kofta skewer with minted yoghurt

Prawn and chive gyoza with soy and sesame oil

Salt and pepper squid with chilli and lime aioli

SUBSTANTIAL CANAPÉS $12

Pea, pumpkin and parmesan risotto

Chargrilled vegetable salad with eggplant, zucchini, capsicum, Spanish onion, artichoke and crumbled feta on wild roquette with citrus yoghurt

Beer battered fish and chips with tartare sauce and lemon Prawn linguini with chilli and basil creamy sugo sauce

Pulled pork sliders with char sui chipotle mayonnaise and Asian slaw

Thai red chicken curry with capsicum, carrot and broccoli on steamed jasmine rice

Beef and Hokkein noodle stir fry, chilli and soy glaze, coriander and shallots

DESSERT CANAPÉS $5

Lemon meringue tart

Mini Baileys crème brulee

Mini vanilla and passionfruit panna cotta

Chocolate brownie

Chocolate dipped strawberries

CROMER GOLF CLUBCROMERCLUB

Functions Platter PackagesFunctionsPackages

ANTIPASTO $140 per platter for 10

Sliced prosciutto

Sliced salami

Char grilled eggplant

Char grilled zucchini

Roast red capsicum

Semi dried tomatoes

Olives

Marinated artichoke

Hommus

Beetroot dip

Feta

Toasted Turkish bread

PLOUGHMANS $140

Sliced ham

Cheddar cheese

Boiled eggs

Apple Grapes

Pickled onions

Green salad

Pork pie

Sourdough

Piccalilli

Gherkins

YUM CHA $140

Vegetable spring rolls

Fish cakes

Salt and pepper squid

Prawn and ginger gyoza

Chicken dim sim

Steamed pork won ton

Wasabi yuzu dressing

Soy and sesame

Sweet chilli

Platters provide for guests

SEAFOOD $65 per person

Tiger prawns

Sydney rock oysters

Tasmanian smoked salmon

New Zealand mussels with tomato salsa

Soy, ginger and chilli marinated baby octopus

Balmain bugs

Brandy seafood sauce

Garlic aioli

Baby capers, Lemon wedges, Fresh dill

GOURMET PIE, SAUSAGE ROLL AND ASSORTED QUICHE PLATTER $140

King Island Beef pie

Mini sausage roll

Quiche Lorraine

Spinach and Feta quiche

Chorizo and mozzarella quiche

GOURMET SANDWICH PLATTER $95

Leg ham, cheddar cheese, tomato and Dijon mustard

Poached chicken, Swiss cheese and avocado

Rare roast beef, onion, tomato, lettuce and tomato relish

Smoked salmon, avocado, cucumber, Spanish onion and baby capers

Egg and mixed leaf lettuce

Cheese, tomato, Spanish onion, cucumber, carrot, beetroot and lettuce

Functions Platter

Packages

AUSTRALIAN CHEESE PLATTER $140

South Cape Brie

Aged cheddar

Danish blue

Dried apricots

Raisons

Walnuts

Grapes

Strawberries

Lavosh

Water crackers

FRESH FRUIT PLATTER $90

A selection of seasonal fruits including:

Watermelon

Rock melon

Pineapple

Honeydew melon

Kiwi fruit

Oranges

Grapes

Strawberries

Blueberries

DESSERT PLATTER $90

Mini Baileys crème brulee

Chocolate dipped strawberries

Chefs selection of petite cakes and slices

Platters provide for guests

HIGH TEA $38.00 per person

Chicken, celery, pine nut and mayonnaise sandwich

Egg and iceberg sandwich

Smoked salmon, wild roquette, Spanish onion and baby

caper wrap

Caramelised onion and goat’s cheese and chive tart

Spiced lamb cocktail pie

Lemonade scones with jam and cream

Lemon curd and strawberry tart

Vanilla and passionfruit panna cotta

Chocolate brownie

Freshly brewed coffee and selection of black and herbal teas

Add a glass of sparkling wine total $.

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Christmas Function Packages

CHRISTMAS CARVERY

Guinness and maple glazed ham

Roast Turkey Breast

Oven roasted chat potatoes, parsnip, sweet potato and carrot

Steamed seasonal vegetables

SALADS

$6 per person

Choose 2 Salads & 2 Desserts

Mixed leaf salad with mango, red capsicum, Spanish onion, avocado, pomegranate and pine nuts with a honey, mustard and herb dressing

Baby spinach, fresh figs, orange, cherry tomatoes, pear and blueberries with balsamic glaze

Wild roquette, grilled peach, goat’s cheese, prosciutto and fresh basil citrus dressing

Fennel, apple and cabbage slaw salad with walnuts and green mayonnaise

Kale, quinoa, Dutch carrot, and roast beetroot with feta and pistachios and lemon vinaigrette

DESSERTS

Individual pavlovas with Chantilly crème, strawberry, kiwi and passionfruit

Lamingtons

Chocolate, honey and cherry trifle

Lemon curd and raspberry tarts

Steamed plum pudding with brandy anglaise

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GOLF CLUBCROMERCLUB

Christmas Function Packages

SEATED MENUS

ENTREES

Lemon, pea and asparagus risotto topped with parmesan and basil

Grilled prawn avocado and fig salad with pine nuts and balsamic glaze

Smoked salmon carpaccio with wild roquette, Spanish onion, baby capers, radish and dill

Spiced chicken tenderloins on date and walnut cous cous with tzatziki dressing

MAINS

Course $

Courses $6 Alternate Drop $65

Courses $8 Alternate Drop $87

Guinness and maple glazed ham and oven roasted turkey with roast chat potatoes, pumpkin and green beans with cranberry sauce and gravy

Herb and macadamia crusted salmon fillet with asparagus and a fennel, apple orange and walnut salad with pomegranate dressing

Roast pork loin and crackling with roast beetroot, glazed Dutch carrot, brussel sprouts and apple and cranberry relish

Char grilled beef eye fillet with potato and sweet potato gratin, wilted spinach, balsamic glazed truss tomatoes and port jus

DESSERTS

Individual pavlova with Chantilly crème, strawberry, kiwi fruit, passionfruit and mixed berry coulis

Lemon meringue tart with pistachios, raspberries, mint and mango sorbet

Sticky date pudding with house made butterscotch sauce and vanilla bean ice cream

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BARBEQUE BANQUET

Char grilled sirloin steak

Marinated chicken thigh fillets

Gourmet lamb and rosemary sausages

Oven roasted garlic and rosemary chat potatoes

Steamed seasonal vegetables

Warm bread roll and butter

CARVERY MENU

Roasted Scotch fillet

Pork loin with crackling

Oven roasted garlic and rosemary chat potatoes

Steamed seasonal vegetables

Warm bread roll and butter

SALADS

$6 pp

Choice of 3 Salads

$6 pp

Choice of 3 Salads

Wild roquette, roast butternut pumpkin, cherry tomatoes, feta cheese and pine nuts with a honey, mustard and herb dressing

Baby spinach, charred corn, roasted beetroot, red capsicum, Spanish onion and walnuts with a balsamic vinaigrette

Mixed leaf garden salad with gourmet tomato, cucumber, carrot, Spanish onion and sprouts

Asian vermicelli noodle salad with capsicum, carrot, greens and fresh herbs and a soy, sesame and sweet chilli dressing

Moroccan spiced cous cous salad with cucumber, Spanish onion, dried apricots, sultanas, mint and coriander topped with sesame seeds and fried shallots

Pasta salad with chargrilled marinated vegetables, semi dried tomatoes and olives tossed through roquette and parmesan pesto mayonnaise

Classic potato salad with Spanish onion, baby capers, gherkins, chives and a seeded mustard mayonnaise

DESSERTS

Mini creme brulee

Assorted cake platters

Fresh seasonal fruit platter

Australian cheese platter with dried fruits, nuts, quice paste and lavosh crisps

Tea and coffee

Functions Beverage  Packages

SILVER BEVERAGE PACKAGE

Chain of Fire Semillon Sauvignon Blanc

Chain pf Fire Shiraz Cabernet

Chain of Fire NV Brut

Cascade Premium Light and Victoria Bitter

Soft drinks, orange juice and mineral water

$. per guest

GOLD BEVERAGE PACKAGE

Pikorua Marlborough

Sauvignon Blanc

dÁrenberg Footbolt Shiraz

Verichon & Clerc Cuvee Privee

Cascade Premium Light and Victoria Bitter

Soft drinks, orange juice and mineral water

$ per guest

PLATINUM BEVERAGE PACKAGE

Ara Single Estate Marlborough Pinot Gris

Handpicked Yarra Valley Chardonnay

Robert Oatley Signature Shiraz

Handpicked Cabernet Sauvignon

Nova Vita NV Chardonnay Pinot Noir

Cascade Premium Light and Victoria Bitter

Soft drinks, orange juice and mineral water

$6 per guest

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Function Beverage Packages

DRY TILL ACCOUNT

If you prefer, all drinks consumed by your guests can be rung into a ‘Dry Till’. This allows you to specify the drinks you would like served, and also put a dollar limit on the account. The Bar Supervisor will keep you informed of the running total.

Dry till accounts are to be finalised on the day with payment by cash or credit card.

Due to liquor licensing laws, we are unable to permit any party to bring any alcohol into the confines of the club or the course.

Wines: Cromer Golf Club has a full range of wines for all tastes and budgets, and we can also source most wines should you have a preference for something special. Please discuss your needs with your Function Manager.

BOOKING, DEPOSIT AND PAYMENT REQUIREMENTS

A deposit of $ is required to secure your booking. This deposit is non refundable if your booking is cancelled with less than three months notice.

Confirmation of final numbers and catering requirements is required seven days prior to the event. You will be sent an account for the green fees and food and beverages, and this must be paid in full prior to the event.

For bookings contact our function team.

Cromer Road, Cromer, NSW

P 8 88

E functions@cromergolfclub.com.au

cromergolfclub.com.au