E: functions@cromergolfclub.com.au cromergolfclub.com.au
P: 8 88
EventsFunctionsEventsandandFunctions
CROMERCLUBCROMERGOLFGOLFCLUB
Cromer Road, Cromer, NSW,
Welcome to Cromer Golf Club
Celebrate in style at Cromer Golf Club. Enjoy birthday celebrations with a dance band for the year olds through to an afternoon tea party with a string quartet to celebrate turning ! Wedding Anniversaries, Family Celebrations with a BBQ or a Private Dinner, Staff Celebrations or Fundraising Events can all be enjoyed in our stunning rooms or on the terrace. Delicious food and beverage packages are sure to delight you and your guests and create lasting memories to share with your friends and family.
CROMERCLUBCROMERGOLFGOLFCLUB
Your guests will be impressed from the moment they walk through the private entrance to our unique reception area, with its soaring cathedral ceiling and expansive windows over looking spot lit gardens and our championship golf course in its suburb bushland setting.
Our venue is available during the day or evening and can accomodate any number of guests, up to seated or at a cocktail style function.
Over the years we've hosted many special events for our members and guests, including birthday's, anniversaries, private Christmas functions, school fundraisers, charity events, family celebrations and private wakes.
Wth first class dining and warm service, our friendly, well trained staff will do their utmost to ensure your event is a success. Your dedicated event coordinator can advise you on the perfect package to suit your needs, and we can also tailor-make something special just for you.
TheLocationThePerfectPerfectLocation
CROMERCLUBCROMERGOLFGOLFCLUB
Confirmation of final numbers and catering requirements is required seven days prior to the event. You will be sent an account for the green fees and food and beverages, and this must be paid in full prior to the event.
Room Hire Board Room $ (Pool CathedralRoom)Room $ Melaleuca Room $ Cathedral and Melaleuca rooms $ Based on a minimum five-hour function. An extension fee of $ 6 per hour applies until midnight.
A deposit of $ is required to secure your booking. This deposit is non-refundable if your booking is cancelled with less than three months notice.
Booking, deposit and payment requirements
CLUBCROMERGOLFGOLFCLUB
Cumin spiced lamb rump on a smoky eggplant and paprika puree with char grilled zucchini, chunky ratatouille and rosemary jus
Courses $ Alternate Drop $80
Grilled prawns on an avocado timbale with orange segments, fresh coriander and a chilli and lime
Courses $ Alternate Drop $60
fillet on roast beetroot puree, broccolini, and a fennel, orange and walnut salad
Crispysauceskinbarramundi
Crispyvinaigretteskin
Chicken supreme on carrot puree, green beans and a spicy tomato and red capsicum relish
Roastdressingbeef,
Wild mushroom, thyme and truffle risotto topped with crisp prosciutto and shaved parmesan
Char grilled marinated vegetable stack with a rich Napoli sauce topped with grilled haloumi and fresh basil
CROMER
pork belly with salt and pepper squid, green papaya and Thai herb salad with a soy and sesame
Seared salmon fillet on a lemon and dill mash, asparagus spears and a lemon baby caper and chive butter
MAINS
Confit duck Maryland on cauliflower puree, braised red cabbage, Dutch carrots and a caramelised onion jus
caramelised onion, capsicum, tomato and chive tart with watercress and balsamic glaze
Beef eye fillet with pumpkin puree, potato fondant, balsamic glazed truss cherry tomatoes and a port wine jus
Seated Menu's Course $
Seared scallops on cauliflower puree with asparagus spears, tomato concasse and basil oil
Pork loin steak with sweet potato and rosemary mash, wilted spinach and spiced apple
ENTREES
Kingfish ceviche topped with baby capers and Spanish onion with a chilli and coriander citrus dressing
Functions Menu Packages
Individual cheese plate – Brie, blue, aged cheddar, dried fruit and nuts, quince paste and lavosh crisps
CLUBCROMERGOLFGOLFCLUB
Functions Menu Packages
Deconstructed lemon and passionfruit tart with kiwi fruit, raspberries and mango sorbet
Baked chocolate ganache tart with hazelnuts and a fresh berry compote
CROMER
Caramelised banana with honeycomb ice cream, candied popcorn and salted caramel sauce
Rum and coconut panna cotta with a pineapple, chilli and mint salsa
Port poached pears with cinnamon cream, toasted almonds and port glaze
DESSERTS
Bailey’s crème brulee with strawberry and pistachio biscotti
Cold, Hot and Dessert Canapés $4 pp Substantial Canapés $ 0 pp
DESSERT CANAPÉS
Chocolate dipped strawberries
COLD CANAPÉS
Caramelised onion and goat’s cheese tart
Creamy spinach soup shot with heavy cream and garlic croutons
Pea, pumpkin and parmesan risotto
Pulled pork sliders with char sui chipotle mayonnaise and Asian slaw
Mini Baileys crème brulee
Prawn linguini with chilli and basil creamy sugo sauce
Mini vanilla and passionfruit panna cotta
Sydney rock oyster with French eshallot vinaigrette
Chocolate brownie
SUBSTANTIAL CANAPÉS
Beer battered fish and chips with tartare sauce and lemon
Chargrilled vegetable salad with eggplant, zucchini, capsicum, Spanish onion, artichoke and crumbled feta on wild roquette with citrus yoghurt
Twice cooked crispy pork belly with sweet soy and white sesame seeds
Peking duck pancake with cucumber shallots and hoisi
Thai red chicken curry with capsicum, carrot and broccoli on steamed jasmine rice
Lamb kofta skewer with minted yoghurt
HOT CANAPÉS
Prawn and chive gyoza with soy and sesame oil
CROMERCLUBCROMERGOLFGOLFCLUB
Salt and pepper squid with chilli and lime aioli
Tasmanian smoked salmon crepe roulade with dill crème fraiche and salmon caviar
For a larger guest list or if you’d prefer an event that is carefree and relaxed where everyone can mingle and chat, our cocktail package offers delicious canapés.
Chilli, cheese and chive arancini balls with lime and garlic aioli
Functions Menu Packages
CANAPE PACKAGE
Semi dried tomato and roast red capsicum bruschetta topped with feta and basil
Lemon meringue tart
Beef and Hokkein noodle stir fry, chilli and soy glaze, coriander and shallots
Brandy seafood sauce
Garlic aioli
SEAFOOD $50 pp Tiger
NewTasmanianSydneyprawnsrockoysterssmokedsalmonZealandmusselswithtomato salsa
Soy, ginger and chilli marinated baby octopus
FunctionsPackagesFunctionsPlatterPlatterPackages
Sliced salami
YUM CHA $125
King Island Beef pie
GOURMET SANDWICH PLATTER $80
Roast red capsicum
Sweet chilli
Poached chicken, Swiss cheese and avocado
ANTIPASTO $125
Smoked salmon, avocado, cucumber, Spanish onion and baby capers
SpinachLorraineandFeta quiche
PLOUGHMANS $125
Sliced prosciutto
Baby capers, Lemon wedges, Fresh dill
Quiche
Steamed pork won ton
GherkinsPiccalilliSourdoughPorkGreenPickledGrapesAppleBoiledCheddarhamcheeseeggsonionssaladpie
Wasabi yuzu dressing
Fish cakes
Mini sausage roll
Leg ham, cheddar cheese, tomato and Dijon mustard
Semi dried tomatoes
GOURMET PIE, SAUSAGE ROLL AND ASSORTED QUICHE PLATTER $125
MarinatedOlives artichoke
Sliced
Chorizo and mozzarella quiche
Rare roast beef, onion, tomato, lettuce and tomato relish
Platters provide for guests
Chicken dim sim
Egg and mixed leaf lettuce
Balmain bugs
Char grilled zucchini
Soy and sesame
Vegetable spring rolls
Char grilled eggplant
Salt and pepper squid
Prawn and ginger gyoza
Cheese, tomato, Spanish onion, cucumber, carrot, beetroot and lettuce
CROMERCLUBCROMERGOLFGOLFCLUB
ToastedFetaBeetrootHommusdipTurkish bread
FRESH FRUIT PLATTER $80
Aged
Mini Baileys crème brulee
A selection of seasonal fruits including: BlueberriesStrawberriesGrapesOrangesKiwiHoneydewPineappleRockWatermelonmelonmelonfruit
DESSERT PLATTER $80
Functions Platter Packages
Platters provide for guests
HIGH TEA $32.50 pp
Smoked salmon, wild roquette, Spanish onion and baby caper Caramelisedwrap onion and goat’s cheese and chive tart Spiced lamb cocktail pie Lemonade scones with jam and cream Lemon curd and strawberry tart Vanilla and passionfruit panna cotta Chocolate brownie Freshly brewed coffee and selection of black and herbal teas
WaterLavoshStrawberriesGrapesWalnutsRaisonsDriedDanishcheddarblueapricotscrackers
Chocolate dipped strawberries
Add a glass of sparkling wine $ .
Chicken, celery, pine nut and mayonnaise sandwich Egg and iceberg sandwich
CROMERCLUBCROMERGOLFGOLFCLUB
AUSTRALIAN CHEESE PLATTER $120
South Cape Brie
Chefs selection of petite cakes and slices
Christmas Function Packages
Oven roasted chat potatoes, parsnip, sweet potato and carrot
$ pp
Choose 2 Salads & 2 Desserts
CHRISTMAS CARVERY
DESSERTS
SALADS
Steamed plum pudding with brandy anglaise
Guinness and maple glazed ham
Roast Turkey Breast
Lemon curd and raspberry tarts
Steamed seasonal vegetables
Mixed leaf salad with mango, red capsicum, Spanish onion, avocado, pomegranate and pine nuts with a honey, mustard and herb Babydressingspinach, fresh figs, orange, cherry tomatoes, pear and blueberries with balsamic glaze
Wild roquette, grilled peach, goat’s cheese, prosciutto and fresh basil citrus dressing Fennel, apple and cabbage slaw salad with walnuts and green mayonnaise Kale, quinoa, Dutch carrot, and roast beetroot with feta and pistachios and lemon vinaigrette
CROMERCLUBCROMERGOLFGOLFCLUB
Chocolate,Lamingtonshoney and cherry trifle
Individual pavlovas with Chantilly crème, strawberry, kiwi and passionfruit
Char grilled beef eye fillet with potato and sweet potato gratin, wilted spinach, balsamic glazed truss tomatoes and port jus
Spiced chicken tenderloins on date and walnut cous cous with tzatziki dressing
loin and crackling with roast beetroot, glazed Dutch carrot, brussel sprouts and apple and cranberry relish
Courses $ Alternate Drop $80
Smoked salmon carpaccio with wild roquette, Spanish onion, baby capers, radish and dill
Lemon, pea and asparagus risotto topped with parmesan and basil
Christmas Function Packages
Lemon meringue tart with pistachios, raspberries, mint and mango sorbet
Individual pavlova with Chantilly crème, strawberry, kiwi fruit, passionfruit and mixed berry coulis
Herb and macadamia crusted salmon fillet with asparagus and a fennel, apple orange and walnut salad with pomegranate Roastdressingpork
CROMERCLUBCROMERGOLFGOLFCLUB
DESSERTS
MAINS
SEATED ENTREESMENU'S
Grilled prawn avocado and fig salad with pine nuts and balsamic glaze
Sticky date pudding with house made butterscotch sauce and vanilla bean ice cream
Course $
Guinness and maple glazed ham and oven roasted turkey with roast chat potatoes, pumpkin and green beans with cranberry sauce and gravy
Courses $
Alternate Drop $60
Roasted Scotch fillet
Australian cheese platter with dried fruits, nuts, quice paste and lavosh crisps
Char grilled sirloin steak
Pork loin with crackling
Mixed leaf garden salad with gourmet tomato, cucumber, carrot, Spanish onion and sprouts
$ pp
Steamed seasonal vegetables
$ pp
Asian vermicelli noodle salad with capsicum, carrot, greens and fresh herbs and a soy, sesame and sweet chilli dressing
Oven roasted garlic and rosemary chat potatoes
Choice of 3 Salads
Steamed seasonal vegetables
Oven roasted garlic and rosemary chat potatoes
CROMERCLUBCROMERGOLFGOLFCLUB
Wild roquette, roast butternut pumpkin, cherry tomatoes, feta cheese and pine nuts with a honey, mustard and herb dressing
Marinated chicken thigh fillets
Moroccan spiced cous cous salad with cucumber, Spanish onion, dried apricots, sultanas, mint and coriander topped with sesame seeds and fried shallots
Choice of 3 Salads
Assorted cake platters
Mini creme brulee
Tea and coffee
Pasta salad with chargrilled marinated vegetables, semi dried tomatoes and olives tossed through roquette and parmesan pesto
SALADS
BuffetMenu'sBuffetMenu's
DESSERTS
Warm bread roll and butter
Warm bread roll and butter
BARBEQUE BANQUET
Fresh seasonal fruit platter
Classicmayonnaisepotato salad with Spanish onion, baby capers, gherkins, chives and a seeded mustard mayonnaise
CARVERY MENU
Gourmet lamb and rosemary sausages
Baby spinach, charred corn, roasted beetroot, red capsicum, Spanish onion and walnuts with a balsamic vinaigrette
$ per Guest
Pikorua $ mineralSoftVictoriaCascadeVerichondÁrenbergSauvignonMarlboroughBlancFootboltShiraz&ClercCuveePriveePremiumLightandBitterdrinks,orangejuiceandwaterperguest
BEVERAGEGOLD
Robert Oatley Signature Shiraz Handpicked Cabernet Sauvignon Nova Vita NV Chardonnay Pinot Noir
BEVERAGESILVER PACKAGE
Ara Single Estate Marlborough Pinot Yarra Valley Chardonnay
$ 8. per guest
Soft drinks, orange juice and mineral water
Your guests will be greeted on arrival by our wait staff with a tray service for pre-dinner drinks. PACKAGE
Cascade Premium Light and Victoria Bitter
Functions Beverage Packages
BEVERAGEPLATINUM PACKAGE
Chain pf Fire Shiraz Cabernet
Cascade Premium Light and Victoria Bitter
Chain of Fire Semillon Sauvignon Blanc
Soft drinks, orange juice and mineral water
CROMERCLUBCROMERGOLFGOLFCLUB
Chain of Fire NV Brut
HandpickedGris
A deposit of $ is required to secure your booking. This deposit is non refundable if your booking is cancelled with less than three months notice.
Function PackagesBeverage
DRY TILL
CROMERCLUBCROMERGOLFGOLFCLUB
PAYMENTBOOKING,ACCOUNTDEPOSITANDREQUIREMENTS
Due to liquor licensing laws, we are unable to permit any party to bring any alcohol into the confines of the club or the course.
If you prefer, all drinks consumed by your guests can be rung into a ‘Dry Till’. This allows you to specify the drinks you would like served, and also put a dollar limit on the account. The Bar Supervisor will keep you informed of the running total. Dry till accounts are to be finalised on the day with payment by cash or credit card.
Wines: Cromer Golf Club has a full range of wines for all tastes and budgets, and we can also source most wines should you have a preference for something special. Please discuss your needs with your Function Manager.
Confirmation of final numbers and catering requirements is required seven days prior to the event. You will be sent an account for the green fees and food and beverages, and this must be paid in full prior to the event.
For Bookings contact our function team. Cromer Road, Cromer, NSW, P: 8 88 E: functions@cromergolfclub.com.au cromergolfclub.com.au
