All Day Menu | FISH at Ballachulish Hotel

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Homemade Rosemary Focaccia Vg

With oils

G. Sd

£8.00

Grilled Flatbread Vg Houmous and Olive Oil

G. Se

£8.00

Baked Croûtes

Tomato Butter, Anchovies and Mixed Marinated Olives

E, F, G £12.00

Ballachulish

Traditional Fish and Chips GF North Sea Catch, Butter Crushed Peas, Homemade Tartare Sauce

E, F, Mi, Sd, So

£19.00

Tandoori Monkfish Bombay Potato, Yoghurt and Cucumber Raita, Homemade Roti F, Mi, G

£32.00

Roasted Parsnip and Apple Soup

Parsnip Crisps

£7.50

Tempura Cod Cheeks Smoked Mozzarella and Tomato Gel F, Mi, So

£14.00

Feta Tempura GF Lemon Marmalade and Caper Meringue E, Mi, Sd, So

£14.00

Loch Leven Rope Grown Mussels

Choose from Moules Marinière – White Wine, Cream, Garlic, Parsley, Rustic Bread G, Mi, Mo, Sd, Sh Thai – Chilli Spiced with Coconut Cream, Rustic Bread G, Mi, Mo, Sd, Sh Small £12.00 Large £19.00

6 Natural Shucked Loch Creran Oysters Finger Lime Caviar and Red Wine Vinegar and Shallots Sh, Mo, Sd

£28.00

Scottish Lobster

Whole Or Half Scottish Lobster

Grilled In Garlic Butter, House Salad, Fries Cr, Mi, Mu, Sd, Sh, So Daily Market Price

MAINS

Pan Fried Chicken Breast GF Nutmeg Creamed Potatoes, Fricassee of Baby Vegetables, Honey and Stout Jus Mi, Sd

£24.00

Winter Slow-cooked Beef Bourguignon

Dauphinoise Potatoes and Tender Stem Broccoli Ce, Sd, Mi

£28.00

FROM THE GARDEN

Pan-fried Gnocchi V Vg Homemade Pesto, Smoked Arran Cheese and Dried Heritage Tomatoes Mi, N, P

£18.00

Beetroot, Sweet Peppers, Quinoa Burger V

In a Brioche Bun, Chef’s Slaw, Dill Pickle, Chilli Sauce, Onion Rings, Fries Ce, E, G, N, Sd, Mu, So

SMALL PLATES SAUCES

£20.00

Wild Mushroom and Garlic Bruschetta

Truffle oil and Parmesan G, Mi

£11.00

Balsamic Roasted Figs

Caramelised Pear Salad, Feta Cheese and Roasted Chestnuts Mi, N

£11.50

Pan Fried Scallops

Ratatouille, Fried Leek Crisps and Chorizo Oil F, Mo, Sh, Sd

£18.00

Tiger Prawns Risotto

Lobster Head Bisque, Preserved Lemon Salsa Ce, Cr, F, Mi, Sh, Sd, So

£35.00

Pan Fried Salmon Fillet GF Clams, Asparagus, Peas and Parsley F, Mi, Mo, Sd, Sh

£35.00

Grilled Seabass GF Warm Tartare, Crispy Capers and Braised Peas E, F, Sd

£26.00

Langoustines

Green Salad, Fries and Malt Vinegar Aioli

Ce, E, G, Mu, Sh, Sd, So

£35.00

10oz Pork Chop with Apple Sauce

Hand Cut Chips, House Salad, Grilled Mushroom, Slow Cooked Tomato Mi, Mu, Sd, So

£24.00

Highland Burger

Highland Beef Burger topped with Haggis and Cheese in a Brioche Bun, Chef’s Slaw, Dill Pickle, served with Fries

Ce, E, G, Mi, Sd, Mu, So

£19.00

Chargrilled 8oz Ribeye Steak

Aged Highland Beef with Grilled Tomato, Mushrooms, Hand Cut Chips Mi, Mu, Sd, So £32.00

Add three langoustines Cr, Sh £12.50 Add three scallops Mo, Sh £9.95

Wild Mushroom Ravioli V Sage Butter, Parmesan

E, G, Mi, Sd

£18.00

Miso Caramelised Cauliflower Steak

Tempura Florets, Cauliflower Purée and Pinenut Salsa N £30.00

Honey Mustard Pigs in Blankets BBQ Peppers Mu

£4.50

Spicy Peppercorn Ce, Mi, Sd Creamy Blue Cheese Mi £2.95

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