NEW YEAR’S EVE DINNER MENU
31st December 2025
Roast Vine Tomato Soup and Basil Oil
Chicken Liver Pâté
Caramelised onion chutney, toasted brioche
Classic Prawn Cocktail
Cherry tomato and avocado
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Braised Feather Blade of Beef
Arran mustard mash, honey glazed carrot and green beans
Roasted Cod Loin
Saffron mash, pea purée and samphire
Grilled Cauliflower Steak
Butterbean cassoulet and Moroccan houmous
Chocolate & Hazelnut Tart
Praline tuile
Vanilla Crème Brûlée
Hydro shortbread
Eton Mess
Chantilly cream and fresh berries
