CHRISTMAS EVE DINNER MENU
24th December 2025
STARTERS
Chicken liver parfait, caramelised onion chutney, toasted brioche
Scottish crab cake, crisp salad, chilli and ginger dressing
Heritage tomato & avocado tartare served with sourdough
White onion soup, granary croutons
Grilled chilli & garlic prawns served with freshly baked bread Supplement £9
MAINS
Slow braised pork belly, pickled red cabbage, roasted baby new potatoes & crispy skin
Roasted cod loin, saffron mash, pea purée & samphire
Vegan pear and caramelised onion ravioli pasta
Orkney mussel tagliatelle, confit garlic cream and parsley sauce
Dry aged rib-eye, portobello mushroom, confit tomato and chunky chips Supplement £9
Curried monkfish, spiced white bean cassoulet, Tenderstem broccoli and brown butter crumb Supplement £9
DESSERTS
Chantilly filled profiteroles, milk chocolate sauce
Classic bramley apple crumble, vanilla ice cream
Lemon syllabub, speculoos biscuit
Mulled wine & poached fig cheesecake, red wine syrup
