CHRISTMAS DAY LUNCH MENU
25th December 2025
Confit Duck Terrine
Orange salsa and pumpernickel
Garden Pea Soup
Pulled ham hock and parsley oil
Smoked Salmon
Toasted rye bread, capers and pickled shallots
Smoked Leek & Arran Mustard Croquette Radicchio salad
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Turkey Roulade of Breast, Leg and Stuffing
Roast potatoes, roast vegetables and Brussels sprouts served with a cranberry jus
Dry-aged Beef Sirloin
Pomme fondant, parsnip & vanilla purée, braised winter cabbage, jus (cooked medium rare)
Fillet of Salmon
Herb new potatoes, warm tartare sauce, seasonal greens
Wild Mushroom Wellington
Roast potatoes, roast vegetables and Brussels sprouts served with a cranberry jus
Traditional Christmas Pudding
Brandy sauce and caramel tuile
Scottish Berry Pavlova
Scottish Tipsy Laird Trifle
Fresh berries
Scottish Cheese Selection
Chutney, grapes, and oatcakes
