FESTIVE MENU
30th December 2025
STARTERS
French Onion Soup
Gruyère croûtes
Baked Ham Hock Pots
Piccalilli, crusty bread
Baby Artichoke Bruschetta
Pickled walnuts, cranberry jam
Crostini of Smoked Salmon
Poached leeks, vinegar aioli
MAINS
Braised Beef Feather Blade
Creamy mash, tenderstem broccoli, red onion, stout jus
Pan Fried Breast of Duck
Crushed baby potatoes, savoy cabbage, port & honey reduction
Roasted Sea Bass
Warm tartare, crispy capers, braised peas, radish, new potatoes
Gnocchi with Sweet Pepper and Cherry Tomatoes
Spinach, tomato powder, parmesan
DESSERTS
Cranachan and Lemon Shortbread
Panache of Ice Cream or Sorbet
Scottish Cheese
Oatcakes, fruit chutney
Eton Mess
Mixed berries
Brodie’s Tea, Coffee and Fudge
