cornerstone.
BRUNCH MENU
byob & artisanal market
week of
10.10.17
QTY/#
starters & sides.
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OYSTER ON THE HALF SHELL......................................................................... $4
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YOGURT & GRANOLA PARFAIT............................................................... $7.5
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HOUSE-MADE BREAKFAST SAUSAGE.................................................... $5
chef ’s daily selections
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BENTON’S BACON........................................................................................... $5
SMALL serves 2-3......$35 2 cheeses, 1 charcuterie
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classics.
LARGE serves 4.........$55 3 cheeses, 2 charcuterie
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OPEN-FACE BAGEL & LOX........................................................................... $22
PER
PER
Russ & Daughters nova lox, tomato, red onion, capers, lemon créme fraîche cream cheese.
beverages.
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WEST AVE. FRITTATA..................................................................................... $12
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FRENCH TOAST............................................................................................... $13 maple syrup, powdered sugar, fresh fruit.
tomato confit, swiss chard, cheddar, fresh fruit.
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sandwiches & more.
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CORNERSTONE BREAKFAST SANDWICH........................................... $12
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PER
hot coffee .................. $3 hot tea ....................... $2 fresh brewed iced tea ................. $2.5 fresh o.j. .................... $3 mexican coke .... $2.75
CYPRESS STREET SANDWICH.................................................................. $12 house berry jam, egg soufflé, red onion, arugala, moses sleeper cheese, brioche bun, fresh fruit.
mexican sprite .......... $2
THE ORIGINAL WEST AVE PULLED PORK SANDWICH................. $14
north carolina style bbq, garlic aioli slaw, artisan roll served with a side salad or kettle chips.
LOUMANGE....................................................................................................... $14 proscuitto, triple créme, tomato confit, olive oil, crusty french baguette served with a side salad or kettle chips.
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SHRIMP & GRITS............................................................................................. $17
castle valley grits, U-10 grilled shrimp, tomato confit.
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la columbe pure black iced coffee .................... $4
‘nduja or benton’s bacon, idiazabal cheese, egg soufflé, brioche bun, fresh fruit.
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chef’s boards.
FARMHOUSE BURGER.................................................................................. $15
30 day dry-aged blend, spring greens, carmelized onions, tomato, vintage cheddar served with a side salad or kettle chips.
ADD A LOCAL FRIED EGG.......................................................................... +$2
*served every saturday & sunday, 8am through 3pm.
diet coke .................... $2 boylan’s ginger ale .... $2 italian soda ........ $2.75 la croix ..................... $2 bai bubbles ........ $2.75
............. be sure to grab our new fall catering menu! ask us about cooking classes & special events...
............. cornerstonewayne.com #cornerstonewayne 610.688.1888