Cornerstone Seasonal Catering

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BISTRO. COCKTAILS. OYSTERS.

r n e r st on e

seasonal catering.

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CORNERSTONE

SPRING 2018

cornerstonewayne.com/catering | 610.688.1888 | info@cornerstonewayne.com

CONTENTS Our menus are thoughtfully hand-selected to reflect the seasonal flavors available from our local sources.

*

Please place orders at least 24 hours in advance to allow us time to prepare each item with the care it deserves.

soups, salads, sides & breads ............................. 4 game, fish, fowl........................... 5 breakfast ........................................ 6 lunch to go ................................... 7 chef ’s boards ............................... 8 sweets ............................................. 9 beverages ....................................... 9

ASK US ABOUT...

EVENTS Host your next private dinner or cocktail party here.

CLASSES Interactive cooking classes at our chef ’s counter.

MONGERS Ask our knowledgeable experts any questions.

GIFT BASKETS Custom curate your own combination of unique items from our market.

MEET CHRISTINE & NICK This husband and wife team share a mutual passion for travel and adventure, believing that every meal should be an experience brought about with

GRAB & GO Take charcuteries, cheeses and more home with you.

handcrafted and thoughtfully

DELIVERY

sourced seasonal fare.

Home or office delivery available upon request.

SOUPS, SALADS, SIDES SPRING SEASONAL SOUP............................................... quart................. $18

BIEN CUIT BREADS Ask about our full selection of breads from Bien Cuit, delivered fresh from Brooklyn every day.

LOAVES | BUNS | PETIT PAIN | VIENNOISERIE

SEASONAL GAZPACHO................................................... quart................. $25 CITRUS RICOTTA & GRILLED ASPARAGUS.......... serves 4-6......... $35 extra virgin olive oil, malden salt.

LEMON-ROASTED BRUSSELS SPROUTS WITH PANCETTA................................................................. serves 4-6......... $35 THYME-ROASTED FRENCH VEGETABLES...................................................... serves 4-6......... $35 leeks, baby carrots, fingerling potatoes, parsnips.

GRILLED OYSTER................................................................ one................... $4 NANTUCKET-STYLE BLUEFISH PATE....................... quart................. $25 SWEET FENNEL & HOT ITALIAN SAUSAGE.......... 5lbs................... $55 LOBSTER & SMOKED BACON MACARONI............ serves 4-6......... $65 CASTLE VALLEY STONE GROUND GRITS.............. quart.................... $25

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GAME, FISH, FOWL PULLED PORK....................................... serves 25........$350 9lbs, homemade bbq sauce, arugala, aged cheddar.

ARTISANAL MARKET

RACK OF LAMB.................................... serves 10....... $125 lemon-roasted brussels sprouts, sauteed shiitake, ramp butter.

Can’t get enough?

WHOLE-ROASTED ORGANIC CHICKEN.......................... serves 2-3...... $45 baby carrots, fingerlings, spring onion, lemon.

MARYLAND-STYLE CRABCAKE............................................. one................ $16 fresh lemon, house tarragon tartar sauce.

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tues–sun. opens 10am.

Come visit our knowledgeable mongers to help pick just the right combination of flavors for your home pantry, or put together a one-of-a-kind gift basket for someone special.

BREAKFAST

ASSORTED BAGELS & CHOICE OF SPREAD............ dozen.............$15 pumpkin butter, plain, or citrus cream cheese.

RUSS & DAUGHTERS NOVA SMOKED LOX*........... serves 6-8......$140 red onion, tomato, capers, cream cheese, lemon.

HOUSE-MADE MIXED BERRY JAM............................half pint........ $14 CORNERSTONE GRANOLA.......................................quart..............$15 ‘STONE SCONES...........................................................six...................$18 blueberry, chocolate, cinnamon clove.

*RUSS

& DAUGHTERS

This New York staple has been working with smokehouses for over 100 years to provide its customers the highest quality salmon.

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LUNCH TO GO DÉJEUNER BOÎTE (that’s grown-up for ‘lunch box’.)

choose between:

includes:

KALE CITRUS CAESAR prosciutto di parma.

SANDWICH or SALAD, SPECIALTY POTATO CHIPS or SIDE GREEN SALAD

STRAIGHT WHARF tomato, mozzarella, basil, red wine vinegar, baguette.

and HOMEMADE CHOCOLATE CHIP COOKIE. all for $18.

LOUMANGE prosciutto di parma, triple créme, tomato confit, baguette.

substitute SPRING SEASONAL SOUP +$8

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CHEF’S BOARDS PERFECT PAIRINGS

Assorted chef ’s selections of cheese & charcuterie garnished with SEASONAL COMPOTE, FRESH HONEYCOMB, HOUSE SPICED NUTS, DIJON MUSTARD & CROSTINI.

If you have certain wines, beers, or other potential pairings you’d like to serve with your boards, ask us for suggestions when ordering and we’ll be happy to select the perfect accompaniments.

serves up to 2.........................................$35 serves up to 4.........................................$55 serves up to 6.........................................$65 serves up to 8.........................................$85 serves up to 15.......................................$125 serves up to 25.......................................$225 custom board .........................................$mp {8}

SWEETS SEASONAL RUSTIC TART..................................................serves 8.........$40 MAPLE-BOURBON BISCOTTI...........................................four...............$6 FLOURLESS CHOCOLATE CAKE....................................one................$30 NUTELLA CHEESECAKE.....................................................one................$35 CHOCOCOA WHOOPIE PIES............................................dozen............$32 orange cardamom, pumpkin, peppermint, coconut, vanilla, salted caramel, espresso

BEVERAGES la columbe pure black iced coffee ...$4 hot coffee ............................................$3 hot tea ..................................................$2 fresh brewed iced tea ....................$2.5 fresh o.j. ...............................................$3 mexican coke ..............................$2.75 diet coke ..............................................$2 mexican sprite ....................................$2 boylan’s ginger ale ..............................$2 italian soda ..................................$2.75 la croix pamplemousse ......................$2

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spindrift sparkling water ...........$2.75

PICNIC BASKETS custom-made and delivered to

Chanticleer Garden Call ahead to have a one-of-a-kind meal, designed to be enjoyed in America’s most inspiring garden, hand-delivered to the gates for your arrival.

May through September only

cornerstonewayne.com/catering | 610.688.1888 | info@cornerstonewayne.com