Cornerstone Catering Menu: Sping 2017

CORNERSTONE seasonal catering.

cornerstone. byob & artisanal market

SPRING 2017

cornerstonewayne.com/catering | 610.688.1888 | info@cornerstonewayne.com

CONTENTS Our menus are thoughtfully hand-selected to reflect the seasonal flavors available from our local sources.

*

Please place orders at least 24 hours in advance to allow us time to prepare each item with the care it deserves.

soups, salads, sides & breads.............................. 4 game, fish, fowl............................ 5 breakfast......................................... 6 lunch to go.................................... 7 chef ’s boards................................ 8 sweets & beverages..................... 9

ASK US ABOUT...

EVENTS Host your next private dinner or cocktail party here.

CLASSES Interactive cooking classes at our chef ’s counter.

MONGERS Ask our knowledgeable experts any questions.

GIFT BASKETS Custom curate your own combination of unique items from our market.

MEET CHRISTINE & NICK This husband and wife team share a mutual passion for travel and adventure, believing that every meal should be an experience brought about with

GRAB & GO Take charcuteries, cheeses and more home with you.

handcrafted and thoughtfully

DELIVERY

sourced seasonal fare.

Home or office delivery available upon request.

SOUPS, SALADS, SIDES OYSTERS & MIGNONETTE................................................. each................ $4

BIEN CUIT BREADS Ask about our full selection of breads from Bien Cuit,

U10 SHRIMP COCKTAIL.................................................... each................ $3 SPRING SEASONAL SOUP.................................................. quart.............. $25

delivered fresh from Brooklyn every day.

SEASONAL GAZPACHO (LATE SPRING).................... quart................. $25

LOAVES | BUNS | PETIT PAIN | VIENNOISERIE

CITRUS RICOTTA & SEASONAL VEGETABLES....... serves 4-6....... $35 extra virgin olive oil, malden salt.

BRUSSELS SPROUTS & SALUMI BITS........................... serves 4-6....... $35 THYME-ROASTED FRENCH VEGETABLES................ serves 4-6....... $35 leeks, baby carrots, fingerling potatoes, parsnips.

NANTUCKET-STYLE BLUEFISH PATE.......................... quart.............. $25 SWEET FENNEL & HOT ITALIAN SAUSAGE............. 5lbs................ $55 LOBSTER & SMOKED BACON MACARONI............... serves 4-6....... $65 CASTLE VALLEY STONE GROUND GRITS................. quart................. $25

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FISH, FOWL, BEEF SHRIMP & GRITS.............................................................serves 5.............$125 GRILLED SHRIMP............................................................each...................$3 MARYLAND-STYLE CRABCAKE..............................each...................$16 fresh lemon, spicy remoulade sauce.

GRILLED CHICKEN BREAST......................................4oz each............$5 WHOLE-ROASTED ORGANIC CHICKEN............serves 2-3..........$45 seasonal vegetables, lemon.

PULLED PORK...................................................................serves 20-25....... $150 homemade bbq sauce, red cabbage slaw.

COLORADO RACK OF LAMB....................................serves 4.............$150 brussels sprouts, sauteed shiitake mushrooms

ARTISANAL MARKET tues–sun. opens 10am.

Can’t get enough?

Come visit our knowledgeable mongers to help pick just the right combination of flavors for your home pantry, or put together a one-of-a-kind gift basket for someone special.

SAUSAGE, PEPPERS & ONIONS................................serves 8-10........$100 bien cuit baguettes MEATBALLS & TOMATO SAUCE.............................serves 8-10........$125 BEEF WELLINGTON........................................................serves 6.............$185

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*All items are subject to market pricing changes

BREAKFAST

ASSORTED BAGELS & CHOICE OF SPREAD.........dozen.............. $15 pumpkin butter, plain, or citrus cream cheese.

RUSS & DAUGHTERS WESTERN NOVA SMOKED SALMON*......................serves 6-8...... $140 red onion, tomato, capers, cream cheese, lemon.

HOUSE-MADE MIXED BERRY JAM......................... half pint......... $14

*RUSS & DAUGHTERS This New York staple has been working with smokehouses for over 100 years to provide

CORNERSTONE GRANOLA.................................... quart................ $15 ‘STONE SCONES........................................................ six.................... $18 blueberry, chocolate, cinnamon clove.

its customers with the highest quality salmon.

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LUNCH TO GO DÉJEUNER BOÎTE (that’s grown-up for ‘lunch box’.)

choose between: KALE CITRUS CAESAR SALAD prosciutto di parma.

SANDWICH or SALAD, SPECIALTY POTATO CHIPS or SIDE GREEN SALAD

—OR—

and NUTELLA CHEESECAKE. all for $22.

LOUMANGE prosciutto di parma, triple créme, tomato confit, baguette.

substitute SPRING SEASONAL SOUP +$8

includes:

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CHEF’S BOARDS PERFECT PAIRINGS

Assorted chef ’s selections of cheese & charcuterie* garnished with SEASONAL COMPOTE, FRESH HONEYCOMB, HOUSE SPICED NUTS, DIJON MUSTARD & CROSTINI.

If you have certain wines, beers, or other potential pairings you’d like to serve with your boards, ask us for suggestions when ordering and we’ll be happy to select the perfect accompaniments.

serves up to 2..........................................$35 serves up to 4..........................................$55 serves up to 6..........................................$65 serves up to 8..........................................$85 serves up to 15.......................................$125 serves up to 25.......................................$225 custom board..........................................$mp *1.8–2oz per cheese or charcuterie selection

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SWEETS SEASONAL RUSTIC TART................................serves 8...... $40 MAPLE-BOURBON BISCOTTI.........................four........... $6 FLOURLESS CHOCOLATE CAKE..................one............ $30 NUTELLA CHEESECAKE...................................one............ $35 CHOCOCOA WHOOPIE PIES..........................dozen......... $32 orange cardamom, pumpkin, peppermint, coconut, vanilla, salted caramel, espresso

BEVERAGES la columbe pure black iced coffee ...... $4 hot coffee ............................................... $3 hot tea ..................................................... $2 fresh brewed iced tea ....................... $2.5 fresh o.j. .................................................. $3 mexican coke ................................. $2.75 diet coke ................................................. $2 mexican sprite ....................................... $2 boylan’s ginger ale ................................. $2 italian soda ..................................... $2.75 la croix pamplemousse ......................... $2

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spindrift sparkling water .............. $2.75

PICNIC BASKETS

custom-made and delivered to

Chanticleer Garden Call ahead to have a one-of-a-kind meal, designed to be enjoyed in America’s most inspiring garden, hand-delivered to the gates for your arrival.

Pick-up also available.

April through August only

cornerstonewayne.com/catering | 610.688.1888 | info@cornerstonewayne.com