INDEPENDENT SINCE 1880
The Corne¬ Daily Sun Vol. 134, No. 61
TUESDAY, MARCH 6, 2018
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ITHACA, NEW YORK
16 Pages – Free
News
Arts
Sports
Weather
Women’s Day
Still has a chance?
Streak Over
Afternoon Showers
Women students discuss the realities of being a female at Cornell in a speaker series for International Women’s Day. | Page 3
Wrestling lost its streak of 11-straight EIWA Championships this weekend. | Page 16
Peter Buonanno ’21 explores Chance the Rapper’s current standing in the music industry. | Page 8
HIGH: 44º LOW: 31º
Imogene Powers Johnson, Philanthropist and Wife Of Samuel C. Johnson, Dies Bird enthusiast leaves Cornell legacy By BREANNE FLEERS Sun News Editor J. EMILIO FLORES / THE NEW YORK TIMES
Media mogul | Walt Disney Company has named Cornell alumnus and former football player James Pitaro ’91 as the eighth president of the sports media outlet. Pitaro joins many other Cornell alums as leaders of the sports industry.
Alumnus Named President of ESPN Former football player selected as eighth president of sports media outlet By RAPHY GENDLER and ZACHARY SILVER Sun Assistant Sports Editor and Sun Senior Writer
James Pitaro ’91, a former football player on East Hill and one of several high-ranking Cornell alumni in the world of sports, has been named the president of flagship sports media outlet ESPN, the Walt Disney Company, ESPN’s parent company, announced on Monday. Prior to being named ESPN’s eighth president, Pitaro led Yahoo! Sports as the head of Yahoo! Media. He has held a number of high-up positions in Disney, most recently as the head of consumer products and the company’s interactive division. Pitaro, 48, studied econom-
ics and played wide receiver on the football team at Cornell, where he graduated from the College of Human Ecology
“Between the opportunity to play football and the incredible academics, there ... was no question.” James Pitaro ’91 with a degree in economics. “Between the opportunity to play football and the incredible academics, there really was no question,” Pitaro said about why he came to Cornell in a past interview with the College of Human Ecology. “I had no idea what I wanted to do when I graduated, but was really attract-
ed to the variety of academic options at Cornell.” After graduating from Cornell, Pitaro earned his J.D. from St. John’s University and practiced law in New York before becoming involved in the media industry. Among other Cornellians at the height of their respective sports field, Pitaro takes his new position with the sports media titan alongside Rob Manfred ’80 and Gary Bettman ’74, the commissioners of Major League Baseball and the National Hockey League, respectively, as well as his classmate Mark Tatum ’91, deputy commissioner of the National Basketball Association. Pitaro joins Dick Schaap ’55 and Jeremy Schaap ’91 in the See ESPN page 5
Imogene Powers Johnson ’52, widow of Samuel C. Johnson ’50 and an avid ornithologist, died on Saturday at the age of 87. One of her four alumni children, H. Fisk Johnson III ’79, M.Eng ’80, M.S. ’82, MBA ’84, Ph.D ’86, chairman and CEO of SC Johnson & Son, a manufacturing company, called his mother “the pillar” of the family.
“She exposed us to the love of learning, taught us about the wonder of nature, shared her values and incredible care for people, and devoted her life to support, and help guide the four of us,” he wrote in a statement on his Facebook page. “She was always there when we needed her.” Johnson attended Cornell on Standard Oil Co. academic scholarships and received her bachelor of arts degree in See JOHNSON page 5
COURTESY OF THE UNIVERSITY
Legacy lives on | Imogene Johnson ’52, pictured here at the Sage Hall cornerstone ceremony in 1997, died on Saturday.
Dining Hopes to Promote Transparency, Health By ANNE SNABES Sun Assistant News Editor
COURTESY OF CORNELL DINING
Dining does | A student receives his meal in one of the numerous Cornell eateries that will be adopting a new menu to encourage healthy eating.
As part of Cornell Dining’s efforts to be more transparent and healthy, the organization has started removing unhealthy additives from its food and has announced plans for other ways to improve the overall nutritional quality of its products. According to Michele Lefebvre, director of nutritional management for Cornell Dining, the University started
working on the plan in summer 2017 and plans to implement the changes by the end of 2018. “In 2017, we set out to be a little bit more
general,” Lefebvre said. As of last year, Cornell has removed trans fat from its food and rSBT, a hormone injected into animal tissues to boost milk
“We set out to be a little bit more transparent in our ingredients and start working on some more clean ingredients.” Michele Lefebvre transparent in our ingredients and start working on some more clean ingredients in
production, from Cornell dairy products, according to Lefebvre. By the end of the
year, Cornell Dining is aiming to eliminate monosodium glutamate — a flavor enhancer — as well as soy proteins, artificial color additives, and nitrates and nitrites from its menus, according to a Cornell Campus Life press release. By spring break Cornell Dining wants to complete removing soy proteins from the last remaining product that contains it and See DINING page 5