INDEPENDENT SINCE 1880
The Corne¬ Daily Sun Vol. 131, No. 132
FRIDAY, APRIL 24, 2015
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ITHACA, NEW YORK
12 Pages – Free
Arts
Opinion
Sports
Weather
Going Wild
Bloody Hell
Come Back Kids
Cloudy HIGH: 43º LOW: 26º
Mark DiStefano ’16 recounts the “vibrant dance” in Risley’s production of Wild Party.
Students at Weill Cornell Medical College discuss the properties of human blood.
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The men’s baseball team looks to end their losing streak against Princeton.
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Arts College Faculty Protest Budget Cuts By GABRIELLA LEE Sun News Editor
Ahead of this weekend’s Charter Day celebrations, approximately 70 faculty members from the College of Arts and Sciences have signed a letter addressed to Gretchen Ritter ’83, dean of the arts college, stating they will forgo Monday’s faculty procession over grievances relating to budget cuts in order to restate their commitment to a liberal arts education. The letter, written by Prof. Durba Ghosh, history, is planned for submission Friday and reaffirms the importance of the arts college and its ability to offer a liberal arts education. The letter states that the college’s “liberal arts mission is under threat from the budgetary policies
adopted by Cornell’s central administration.” The letter describes how the professors will spend their day instead of attending the Charter Day festivities
“It’s a change that’s basically due to a central administrative policy, not because we’re working less hard or we’re teaching less.” Prof. Durba Ghosh on Monday. “In lieu of attending the Charter Day ceremonies on
the morning of April 27, we will be working on our research, compiling notes for an article or book chapter, writing a grant proposal, working on our teaching, grading papers or preparing to teach our classes for that week,” the letter states. The College of the Arts and Sciences will be facing a $5 to $10 million budget cut in the coming fiscal year due to reduced allocations from the provost’s office, The Sun previously reported. The reduction is being implemented to fix a structural deficit in the provost’s budget which was created when allocations exceeding the office’s revenues were allotted to help colleges manage the financial crisis of 2008 and See BUDGET CUTS page 4
S.A.Hears Grocery Store Proposal Grease Fire Breaks Some decry store’s funding source, financial aid allocation plans By RUBIN DANBERG BIGGS Sun Staff Writer
Some students expressed opposition to the proposal for a student-run campus grocery store presented to the Student Assembly on Thursday, citing concerns over the store’s funding sources and plans to allocate financial aid to students. The proposal was given by two of the store’s long-time proponents: Emma Johnston ’16, DAVID TICZON / SUN STAFF WRITER arts and sciences representative Food fight | Members of the Student Assembly meet to discuss the for the S.A., and Matt Stefanko proposal to open a student-run grocery store on campus. ’16, vice president of finance for saying it would provide fresh Kushagra Aniket ’16 said this the S.A. The pair gave a formal pre- produce, as well as pots and pans leaves the door open to potential sentation on the proposed store for rental, to give students abuse. “[The proposal] does not — as well as the financial aid sys- expanded options in the Cornell tem that would accompany it — region, which he described as a identify any criterion according to which subsidies will be awardwhich they said will begin to “food desert.” ed,” he said. “For address the problem of instance, I receive a food insecurity among “On campus options have really large amount of finanCornell students. The proposal has high price hikes, while off campus cial aid from Cornell and I have low family drawn criticism from students on campus who options are simply too far away for income. A strong argument can be made for cited biased surveys, those without cars.” the subsidy to be poor funding and an awarded to me even ambiguous model for Matt Stefanko ’16 though I don’t need handling aid for students it.” as evidence of the proFurthermore, Casey Breznick “On-campus options have posal’s flaws. The model the store plans to really high price hikes, while off ’17 wrote in a recent article for use to allocate aid has also come campus options are simply too The Cornell Review that the under fire — critics of the pro- far away for those without cars,” proposal lacks provisions which might mitigate the risk of poor posal have claimed that it is he said. Although Stefanko and allocation of resources. ambiguous and may be either “There is also no indication intrusive or lead to misuse of the Johnston proposed that the store offer varying levels of aid to stusystem. See GROCERY STORE page 4 Stefanko defended the store, dents based on financial need,
Out in Statler Hotel
By ANNIE BUI Sun Managing Editor
A fire broke out at the Statler Hotel Thursday morning due to a kitchen grease fire that spread to duct work in the building, according to authorities. A call regarding the incident came in just before 8 a.m., according to a release from the Ithaca Fire Department. A worker from Cornell Environmental Health and Safety found a fire in the ventilation duct work. The Ithaca Journal reported that the fire originated in the Statler’s Terrace Restaurant. Fire crews were on the roof of the building, working to ensure the fire did not spread to that area, according to the
release. Plumes of smoke could be seen rising from the building. Approximately 100 evacuated individuals were taken to a conference room in Ives Hall, The Journal reported. By 8:30 a.m., responders were able to knock down the fire and clear the building of smoke, authorities said. No one was injured. By 10:20 a.m., both Statler Hall and the Statler Hotel had reopened, according to the University. Classes resumed in the building at 1:25 p.m. Thursday’s blaze will not affect upcoming Charter Day events held in the building. Annie Bui can be reached at managing-editor@cornellsun.com.
CAMERON POLLACK / SUN STAFF PHOTOGRAPHER
Catching on | Fire trucks gather outside the Statler Hotel Thursday morning to fight a grease fire, which originated in the Terrace Restaurant.