Warren County Connection A Publication of Cornell Cooperative Extension of Warren County
August 2019
Is Kombucha Really Good For You? If you haven’t tried it, you’ve at least heard of it. Kombucha – a beverage made of sweet tea fermented with yeast and bacteria – is the latest drink touted to improve your health.
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Sales of the tart, effervescent drink have risen by double digits over the past several years. Popular media have touted its wide range of benefits including improving digestive health, reducing your risk of developing cancer and infections, reducing liver toxins and even improving your mental health.
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Those are a lot of amazing claims, but what does the evidence say? It turns out that most of the studies on kombucha have been conducted in petri dishes or with laboratory animals. These types of studies offer researchers some idea about potential benefits in humans, but do not provide definitive evidence.
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mine the effectiveness of an intervention or treatment.
They did identify one study conducted by researchers in India that looked at the effects of kombucha on blood sugar levels. Although they found that consuming kombucha did help to staResearchers from the University of bilize blood sugar levels in diabetic Missouri published a systematic participants who were not dependent review last fall that looked at the on insulin to control their diabetes, health benefits of kombucha in actu- they did not include a control group. al human subjects. They found no randomized, controlled trials exam- The review also includes anecdotal ining the health benefits of reports of people who experienced kombucha. (A randomized, conhealth problems that appear linked trolled trial randomly assigns partici- to kombucha, including a 47-year-old pants into an experimental group woman who was hospitalized due to and a control group that does not liver inflammation after drinking receive the intervention. It is considered one of the best ways to deter(Continued on page 10)
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