Cordillera Ranch Living Magazine: July-August 2023

LIVING

THE CORDILLERA LIFESTYLE BY THE BOOK!

JONELL AND JIM RABORN +

WHY OUR BENTGRASS THRIVES THE CLUB’S RARE BOURBON COLLECTION

EXTRAORDINARY EQUESTRIAN EXPERIENCE

WHY OUR BENTGRASS THRIVES

One look at the Club’s Pure Distinction Bentgrass and you would never know it’s a grass better adapted to cooler climates. But it thrives even during our Texas summer thanks to the Agronomy team’s brilliant game plan and hard work.

46

THE CLUB’S RARE BOURBON COLLECTION

For some, bourbon is having a moment, and for others it’s simply their go-to. Either way, everyone is chasing the trendiest, rarest and most elusive bottles to sip and collect. The Club has secured several exceptional bourbons and the hunt continues.

52

EXTRAORDINARY EQUESTRIAN EXPERIENCE

ALSO INSIDE:

14 WELCOME LETTER

16 CALENDAR

18 RANCH SCENE

20 STAFF PROFILE: DOMINIQUE CAMPA

22 COMPLIMENTS TO THE EQUESTRIAN CENTER TEAM!

34 2023 C-STAR MEN'S MEMBER/GUEST TOURNAMENT

40 TEEN TENNIS VICTORIES FOR CORDILLERA RANCH RESIDENTS

42 THE BEST SELF-DEFENSE IS TO EDUCATE YOURSELF

43 STRONGER FEET, BETTER CORE & MORE

50 TASTE: ALBARIÑO

56 "FALL" INTO FUN WITH OUR NEW AUTUMN EVENTS!

58 CONGRATULATIONS CLASS OF 2023

60 THE CENTER: SERVING AS A VILLAGE OF SUPPORT FOR 40 YEARS

64 THEIR DESIGNS VARY ... THEIR REPUTATION DOESN'T: BURDICK CUSTOM HOMES

73 REAL ESTATE

Equestrians on the Ranch know the outstanding job the team does caring for their horses and maintaining the facilities for the most pleasurable experiences, but this service also extends off-property with customized trips for riders of all levels. 26

LIVING THE CORDILLERA LIFESTYLE BY THE BOOK!

JONELL AND JIM RABORN

As early homeowners in Cordillera Ranch, the once world travelers now spend most of their days playing with their grandkids, golfing, watching wildlife outside their picture windows and devouring as many books as possible.

My goodness where has this year gone? Didn’t we just finish digging out of a freeze and now we’re on the doorstep of a Texas summer? Without question, it’s easier said than done, but the importance of slowing down and savoring the moment is so important. If you’re anything like me — always in a hurry to get somewhere, finish something up, or I find myself so buried in a phone with work and life that the world just drifts on by and I’m none the wiser to it’s passing.

We live in a region that’s so rich in beauty, history and recreational pursuits, many people plan their annual family vacations to our area. They come with the hope of unwinding, capturing time, and creating moments with family and friends that will last forever. With views for miles and virtually every activity unique to the Texas Hill Country available within the friendly confines of Cordillera Ranch, it’s probably what drew many of our residents to call this home and recreate the moments of days gone by with the ones they love.

Remember, it wasn’t that long ago, in a time before DVRs, if you missed a TV show, it was gone forever — or at least until the reruns aired! There’s no pause, rewind or record function in life. Slow down, enjoy it and don’t miss a moment because once it’s passed, there are no reruns.

In closing, I’d like to say thank you to our CR Living Editor, Trisha Doucette, for her tireless work behind the scenes in producing our magazine that we all enjoy so much. She not only handles CR Living, but another three or four publications (that I’m aware of) and always makes it feel as though we are her only clients. Thank you, Trish! Your work doesn’t go unnoticed and we’re very thankful for your efforts and partnership.

www.cordilleraranch.com

830.336.3570

www.facebook.com/cordillera.ranch

PUBLISHERS:

Cordillera Ranch Development Corporation Traveling Blender, LLC

CORDILLERA RANCH DEVELOPMENT CORPORATION

Charlie Hill – President cphill@cordilleraranch.com

DIRECTOR OF ADVERTISING

Sara Hill

210.332.8628 shill@cordilleraranch.com

EDITOR

Trisha Doucette trisha@travelingblender.com

EDITORIAL DEVELOPMENT TEAM

Brianna Botine, Marc DeWall, Sara Hill, Shane Reynolds, Gary Short, Megan Soltis, Brynn Steele

CREATIVE DIRECTOR

Tim Shaw – The Shaw Creative theshawcreative@me.com

CORDILLERA RANCH SALES

830.336.3570 info@cordilleraranch.com

The Clubs of Cordillera Ranch 830.336.9000

Feature article photography by David Teran Photography

210.650.2428 :: www.davidteran.com

Short Director of Real Estate Sales Cordillera Ranch

Cordillera Ranch Living is published bi-monthly through a joint venture between Cordillera Ranch Development Corporation and Traveling Blender, LLC. No reproduction in any form is authorized without the consent of both Cordillera Ranch Development Corporation and Traveling Blender, LLC. Cordillera Ranch Living is a registered trademark of Cordillera Ranch Development Corporation. 28 Cordillera Trace, Boerne, Texas 78006. Printed in the USA. All rights reserved 2023. No responsibility is assumed for unsolicited submissions. Manuscripts, photographs, and other submitted material can be acknowledged or returned if accompanied by a self-addressed, stamped envelope. The content contained does not necessarily reflect the opinions and views of Cordillera Ranch Development Corporation, Traveling Blender, LLC, or Cordillera Ranch residents. Cordillera Ranch Development Corporation and Traveling Blender, LLC assumes no liability for misinformation, omissions, or errors.

Gary

“At the end of your life, you will never regret not having passed one more test, not winning one more verdict or not closing one more deal. You will regret time not spent with a husband, a friend, a child, or a parent.”

– Barbara Bush

The Clubhouse The Clubhouse

The Clubhouse provides spectacular settings for special occasions, cocktails, entertaining guests and enjoying family dinners. To-Go orders are available by calling the Club receptionist.

C-STAR RANCH MENU

Available in the Main Dining Room, Twin Sisters Lounge and Twin Sisters Patio

Tuesday-Thursday, 11:00am to 2:00pm, 5:00pm to 9:00pm

Friday-Saturday, 11:00am to 2:00pm, 5:00pm to 10:00pm

Sunday, 11:00am to 2:00pm, 5:00pm to 8:00pm

Dining from 2:00pm to 5:00pm is available in the Twin Sisters Lounge and Twin Sisters Patio.

Thursday-Saturday Evenings

SIGNATURE DINING MENU

BREAKFAST MENU

Available in the Main Dining Room, Saturday-Sunday, 9:00am to 2:00pm Available in the Twin Sisters Lounge, Saturday-Sunday, 11:00am-2:00pm

Wednesday Evenings

CORDILLERA RANCH GOLD RUSH, PRIME RIB BUFFET AND WEEKLY WINE PICKS

Every Wednesday we draw a member’s name from our membership roster. If that person or anyone in their immediate family is in the main Clubhouse at the time of the drawing, they will be awarded the current Club credit. $50 is added to the next week’s drawing if the winner is not present. Our Prime Rib Buffet is the perfect accompaniment for Jeffrey’s wine picks of the week. Sample new wines to purchase and enjoy that evening or to take home.

Tuesday-Sunday

POOLSIDE DINING MENU

Join us for dinner as we spotlight our chef’s finest steak and seafood features, delivering a fine dining experience. Friday evenings bring special fresh catch and oyster features along with live entertainment from 6:30 to 9:30pm. Advance reservations are strongly suggested. The Signature Dining Menu is available in the Main Dining Room, Twin Sisters Lounge and Twin Sisters Patio from 5:00 to 10:00pm.

Tuesdays, Thursdays, Sundays

FAMILY MEALS TO-GO

Delicious family dinners are a convenient and affordable way to enjoy a variety of menu options that feed up to four people for $44.95++. Place orders through the Club receptionist or Cordillera Ranch Mobile App for curbside pick-up or delivery, 11:00am to 8:00pm.

Beginning May 27 at the Swim Club, 12:00pm to 8:00pm

BUTCHER SHOP

Instead of driving out of the community, head to the Club to pick up some filets to cook at home! We have an assortment of ribeyes, New York strips, hamburger patties and more. Our HeartBrand certified akaushi beef is full of marbelization and flavor. Call the Clubhouse today to place your order!

For dining and special event reservations, please contact the Club receptionist at 830.336.9000 or receptionist@cordilleraranch.com, or you may reserve your spot through the Cordillera Ranch mobile app or online at Clubsofcordilleraranch.com.

For golf events, please contact the Golf Shop at 830.336.4653. For tennis events, please contact the Tennis Club at 830.336.4823.

EVENTS EVENTS

July 14, 28, August 11, 25 ::

“Flick n Float” FAMILY Movie Night at the Pool

Time: 8:30pm

Location: Poolside

We are bringing back “Flick n Float” on the pool deck every other Friday night! Bring the entire family for a fun-filled evening. Drink and popcorn specials will be available.

July 1 :: Star Spangled Pool Party

Time: 11:00am to 3:00pm

Location: Poolside

Celebrate the Fourth of July with a splash! Bring the whole family to start out the weekend with our Star Spangled Pool Party celebration! We’ll have games for the kids, an incredible Independence Day-themed buffet, a Kona Ice Truck and our fabulous DJ to play all of your favorite summer tunes! (With some fun cocktails to enjoy!)

JULY 3

The Clubs will be closed.

July 4

The Clubs will be open.

July 13 :: Flint Knoll Wine Dinner

Time: 6:30 to 9:30pm

Location: Main Dining Room

Please join us for an intimate wine dinner as we welcome Aaron Michaelis from Flint Knoll as he shares stories about his wines and winery. Executive Chef Isaac Cantu and his culinary team will craft a custom menu to pair with these remarkable wines.

July 22 :: DJ Name That Tune at

Time: 6:00pm

Location: Poolside

The Pool

Join us on the pool deck this summer with your thinking caps on! We are bringing back “DJ Name That Tune,” so grab your friends and family for a great time naming tunes from the ‘60s, ‘80s, Disney and more! Then stick around for “Flick n Float!”

July 22 :: “Flick n Float” ADULT Retro Movie Night at the Pool

Time: 8:30pm

Location: Poolside

After “DJ Name That Tune,” stay for our adults-only Retro Movie Night by the pool where we show parents’ favorite flicks! We will have drink and popcorn specials available.

August 17 :: Flaneur Wine Dinner

Time: 6:30 to 9:30pm

Location: Main Dining Room

Please join us for an intimate dinner as we welcome Russel Lichtenthal to the Ranch to speak on behalf of this amazing winery. Executive Chef Isaac Cantu and his culinary team will craft a custom menu to pair with these remarkable wines.

August 19 :: DJ Name That Tune at The Pool

Time: 6:00pm

Location: Poolside

Join us on the pool deck this summer with your thinking caps on! We are bringing back “DJ Name That Tune,” so grab your friends and family for a great time naming tunes from the ‘60s, ‘80s, Disney and more! Then stick around for “Flick n Float!”

August 19 :: “Flick n Float” ADULT Retro Movie Night at the Pool

Time: 8:30pm

Location: Poolside

After “DJ Name That Tune,” stay for our adults-only Retro Movie Night by the pool where we show parents’ favorite flicks! We will have drink and popcorn specials available.

Pool Hours of Operation

July 1 - August 9:

All pool amenities will be available including lifeguards, towel service, and poolside food and beverage service from 12:00pm to 8:00pm.

August 10, 11, 18, 25 and September 1:

The pools will be operational with swim at-your-own-risk from 3:00 to 8:00pm with towel service, and poolside food and beverage service.

August 12, 13, 19, 20, 26, 27 and September 2, 3: The pools will be operational with swim at-your-own-risk from 12:00pm to 8:00pm with towel service, and poolside food and beverage service.

September 4 - Labor Day:

This is the final day for lifeguards, towel service, and poolside food and beverage service from 12:00pm to 8:00pm.

Monday’s ALL POOLS CLOSED: (with the exception of September 4)

*All Club events require advance reservations and a 48-hour cancellation policy*

MEMORIAL DAY POOL PARTY

MOMMY & ME TEA PARTY

MIX & MINGLE

Photos taken by Megan Soltis and Jessica Beals

DOMINIQUE CAMPA

Assistant Director of Food and Beverage

210.725.0690 / dcampa@cordilleraranch.com

HOMETOWN: San Antonio, Texas

WHAT PAST WORK HISTORY PREPARED YOU FOR THE CLUBS?

I began my hospitality journey at 16 years old as a hostess at TX Land & Cattle. Since then, I have been involved in many concepts, from fast casual and fine dining to luxury hotels. Prior to Cordillera Ranch, I was selected to assist in opening Landrace with six-time James Beard Finalist Chef Steve McHugh, and Carriqui, a 400-seat restaurant at the Pearl District in San Antonio. During a short time in Columbus, Georgia, I worked under Jamie Keating, a Certified Executive Chef and U.S. Culinary Olympian, who heightened my eye for both details and elevating guests’ experiences.

WHAT DO YOU LIKE MOST ABOUT WORKING HERE?

My favorite part of Cordillera Ranch is the energy of the property and people. There's no question that the property is beautiful, but working here at Cordillera for the past two months has exposed me to some of the most passionate and kind people — team and members. The team, who I have worked side by side with from front of house to back of house, were quick to make me feel welcome and have impressed me with their commitment to the operation. I look forward to continuing their development and supporting them, however I can. The members have been wonderful and have been a joy to get to know each time they visit. Shout out to Mr. and Mrs. Lynch as they were the very first members I met!

WHAT INSPIRED YOU TO PURSUE WORK IN THIS FIELD?

The warmth of hospitality inspired me to embark on this journey, and has given me the opportunity to connect with and hear people’s stories over delicious food and heart-led service.

HOW DOES THIS INSPIRATION CARRY OVER TO YOUR PERSONAL LIFE?

Having a heightened awareness instilled in me has allowed me to be in-tune with the people close to me, and has given me the ability to be more considerate to others and a better listener and giver.

WHAT’S THE FUNNIEST THING TO HAPPEN TO YOU IN THIS BUSINESS?

I was working in San Antonio in 2021 and a guest shared one of her most memorable dining experiences with me, which happened to take place at Epic Restaurant where I worked in Georgia in 2014-2017… She had no idea that I previously worked there so it caught me off guard as it was random, but it made me smile.

WHAT IS YOUR MOST MEANINGFUL PERSONAL EXPERIENCE?

Having my 1-year-old son, Ace. Parenthood has been the most intense, yet rewarding thing I have experienced thus far. Watching the world through his eyes reminds me to appreciate the simple things.

HOW DO YOU SPEND YOUR FREE TIME?

I teach and practice yoga and meditation, I love to travel, and I treasure every moment with my son.

WHAT IS YOUR SECRET TO HAPPINESS?

Movement in nature whether it be yoga, running or hiking, etc.

WHAT WAS YOUR MOST RECENT ADVENTURE?

I spent a month in Rishikesh, India to get my 300-hour Yoga Certification.

WHAT’S ON YOUR BUCKET LIST?

The top three that come to mind are:

1. Take Ace to see the Great Barrier Reef in Australia when he is a little older. Right now, he loves watching aquariums and animals.

2. Qualify for the Boston Marathon in the next three years or so. I have a lot of work to do as I need to run 26.2 miles in under 3:30.

3. To experience dinner at Eleven Madison Park in NYC since they have built an incredible reputation in the food and beverage industry.

WHAT IS YOUR FAVORITE SMELL, AND WHY?

Lavender, to relax.

ANYTHING THAT WOULD SURPRISE OTHERS ABOUT YOURSELF?

I went sky diving when I was 19 years old, and I have been to seven countries in the past decade.

COMPLIMENTS to the

EQUESTRIAN CENTER TEAM!

By Shane Reynolds, Outdoor Recreation Director and Outfitter

The team at the Equestrian Center, led by manager Jenn Guidt, has been getting rave reviews from members. We want to recognize their service, and thank the members who took the time to show their appreciation.

Submitted by Trish Stahl:

"Please consider this special recognition recommendation for the extraordinary efforts by the Outfitter and Equestrian staff to prepare for the recent C-Star event. In addition to their full-time care of the horses, buildings, trails, pastures and grounds, this team multiplied their efforts to trim trees, mow and re-mow areas, spread caliche, cordon off parking and prepare the arena for the bull riding event. These extra jobs were monumental!

First, Jenn Guidt communicated to the Equestrian Center members what was being done, areas to avoid and appropriate times for riding. Everyone knew what to expect for their horses, parking and access.

Weeks of preparation included grooming the pastures, felling dead trees, trimming limbs and removing debris. At least one horse required medical attention in the days immediately prior to the big event. Jenn and her team quickly identified the issue and began measures to heal and save this horse!

The staff you have working at the Equestrian Center are not only hard-working and horse savvy, but they are also pleasant and helpful! The atmosphere and attitude at the barn are welcoming and warm.

In summary, I would like to recognize Jenn Guidt, Jordan Adams, Meghan Moriarty, Hannah Wittig, Jesus Jiminez and Jake Panknin for their everyday great work as well as their extraordinary efforts to make the C-Star event a success, while allowing safe access to the equestrian members and caring for all the horses!"

"I just wanted to let y’all know how THANKFUL I am to have Jenn Guidt as our Equestrian Center manager. My reasons are too long for a C-Star note so this is being sent. Some of the reasons include:

• COMMUNICATION - Jenn has markedly improved the communication between management and the boarders. She sends out emails on a regular basis. She met with boarders to discuss any ideas, concerns etc., and was very open and receptive!

• FRIENDLY - Jenn always has a smile on her face for everyone! She maintains a positive attitude and it is infectious!

• HORSE CARE - Jenn is trained and very knowledgeable about caring for our horses. She goes way above and beyond when a boarder has a sick or injured horse — administering first aid, communicating with veterinarians, noticing when something “isn’t right” with a horse and calls the owner to discuss in a timely fashion.

• MAINTENANCE - Jenn has implemented a much-improved maintenance program around the Equestrian Center — keeping with up tree trimming, fly control, trail maintenance, mowing, repairs of years-long broken items and organized parking.

• EVENTS - Jenn has organized and participated in horse trips and activities with the other horse enthusiasts in Cordillera and we LOVE it!

• HORSE FEED - Jenn noticed a problem in the way the horses were looking on the current feed and brought in the Purina team to look at the horses, talk with interested boarders and changed over the feed program to best suit our particular horse.

• STAFF - We now have a great staff that Jenn seems to work really well with and they treat us and our beloved horses with care and concern. Jenn is at Equestrian Center most every day. Her broad equine experience coupled with her upbeat attitude, deep concern for the horses and hard work is a true blessing to those of us who board at Cordillera."

Shane Reynolds is the Outdoor Recreation Director and Outfitter at The Clubs of Cordillera Ranch. He can be reached at outfitter@ cordilleraranch.com and 210.616.6051, or at the Cordillera Ranch Outfitter Center at 830.336.4823.

Payne's Valley

Submitted by Pam Thompson:

L-R: Jenn Guidt, Jake Panknin, Jordan Adams, Meghan Moriarty, Jesus Jimenez, Hannah Wittig

J ONELL AND J IM RABORN

L IVING THE C ORDILLERA L IFESTYLE BY THE BOOK!

By Kimberly A. Suta ::

Photography by David Teran

Although their contemporary home was completed in 2007, they didn’t move to Boerne permanently until 2014, when Jim finally retired.

Jim will tell you his is a life of luck. He had good parents and as a self-proclaimed military brat, he moved around a lot, which exposed him to variety that most of his contemporaries did not have the fortune of experiencing until later in life.

Following in the footsteps of his father, he signed up for ROTC in high school. “By my junior year, ROTC places were hard to come by. I asked for my first USAF assignment to be the same “command” as dad, without knowing the mission was limited to the U.S. and Greenland,” remembered Jim.

He then went on to study law at LSU. Law appealed to him personally and, to this day, he still likes to read about current cases and advise colleagues when requested. “When I got to law school and they gave me books to read, I realized someone was

going to pay me to read and to get my advice, which I thought was great because I like to read and think a lot,” he said.

After college, he landed a job as a tax/business lawyer in Houston at a prestigious international law firm, Baker Botts LLP, referred to as the second-oldest law firm west of the Mississippi. He enjoyed a long, successful career there for more than 40 years.

Enter Jonell. Both Jim and Jonell had been previously married, from which Jonell has two children and Jim has one.

Although Jonell was born in Tucson, she grew up in Corpus Christi. “My father and grandfather were both doctors; my father was a flight surgeon for the Army Air Corps. My family had a long history in South Texas. It was a wonderful place to grow up,” shared Jonell.

She graduated from the University of Houston with an English degree and started off her career as an executive secretary, something she was very good at, before becoming a mother. When her son was 5 years old, Jonell decided to go into retail and worked as a buyer for an upscale women’s clothing store. “I very much had a ‘passion for fashion,’” she joked. “I worked at Etui, which is a boutique in the River Oaks area in Houston where I was a personal shopper. Helping these ladies feel good about themselves… it was just a big payoff. I did it for 35 years.”

The couple first met in 1988 through a mutual friend who was one of Jonell’s clients and also a fellow church member. “We went out to dinner,” they both said simultaneously. “And just kept dating,” added Jim.

Jonell and Jim Raborn have been longtime residents of Cordillera Ranch, and remember when the Clubhouse was still in the process of being built. “When we bought the lot in Cordillera, there were about 90 homes and none for sale,” said Jim.

Jonell describes Jim as serious and thoughtful before he speaks — also tall, good looking, educated and successful. “He pretty much had it all,” she recalled thinking on that first date.

Jim was enchanted by Jonell’s cheerful demeanor. “She just seemed to be happy,” he said, a trait you’ll quickly notice as well upon meeting her.

The couple discovered Cordillera Ranch through a friend and ultimately moved here because of Jim’s love of golf and the serenity of the Texas Hill Country. “It’s nice out here at night — not many lights, not much traffic, so we like the space out here. There’s more elbow room,” noted Jim. “I would also go to the exercise facility and we would eat at the Cabana and loved it. The atmosphere was wonderful.”

Jonell picked up golf too, for a while, carrying clubs in her car so she could stop at a public course in Houston and play whenever she had the time. “When we were building our house, I enjoyed playing when it was perfect weather.

I liked having friends in the Women’s Golf Association,” she said, and laughed, adding, “It takes too long to play and then it became I wanted to play because it takes too long! It’s nice to get out on the course, away from all the things you need to take care of.”

Now, Jonell’s involved with a charity she’s thrilled to have started called One Hundred Women in Cordillera, which supports One Hundred Women of The Hill Country, an organization that identifies local charities which need help.

Additionally, she’s a member of the book club in Cordillera, which meets once a month (morning and night). She’s been reading “Lessons in Chemistry,” “Hamnet” and “Becoming Mrs. Lewis.”

As mentioned previously, Jim also likes to read, not only cases he’s following in the news, but also mystery or historical fiction, where he can glean some interesting knowledge. Currently, he’s reading Thomas Perry’s “Murder Book.”

“When I was working, younger and healthier, my favorite hobby was running and playing basketball. Age catches up, so I had to transition to golf. Now, I read constantly. If I’m not driving a car or playing golf, I’m reading a book,” he shared.

He’s likely enjoying a read while sipping on one of his rare bourbons from his extensive bourbon collection, which includes bottles from Horse Soldier, Garrison Brothers, Conecuh Ridge Distillery and a very unusual one called Texas Legation from Berry Bros. & Rudd, among many more. Jim also collects birds, which are hand-carved out of different kinds of wood.

This love and appreciation for exceptional artwork seems to be within the Raborn’s purview and is displayed graciously throughout their beautiful home. Discovering artists the couple

admires has been serendipitous. For instance, while wandering the countryside around Abiquiu, they stumbled upon the remote adobe studio of photographer David Michael Kennedy and thus began their collection of the artist’s Old World Palladium prints.

“Our artwork has been acquired over many years. Each piece was brought into our home simply because we liked it and not because it matched other decor. However, there is always a place for it because when something attracts you, it will complement other things that caught your eye. A couple of my favorites are a Paul Jenkins graphic, a Lamar Briggs abstract and a couple of Robert Richter paintings that are landscape abstracts,” shared Jonell.

Once avid world travelers, they’ve ventured across the globe to exotic locales like France, London, Berlin, Warsaw, Hawaii, Italy, Australia and New Zealand, but unfortunately the pandemic put the kibosh on that. “We loved going to the Cayman Islands,” said Jonell. “We would go every year, and we just loved snorkeling and diving.”

Although they claim they aren’t as active as they once were, they’re still on the go, but now mostly a little closer to home. “We go to Houston at least twice a month [via the Vonlane luxury motor coach service]. I had no idea we’d get so involved and be so crazy about our grandchildren,” said Jonell.

For summer, the grandchildren will be visiting Cordillera Ranch to enjoy some of the exceptional youth camps available, including horseback riding and swimming camps.

“The kids love coming to visit. They like the pool with the slide and seeing the animals. They spend time looking out the window sighting deer and fox, just watching what wanders through our yard. They get a kick out of that,” she added. “I love birding, so I spend a large amount of time walking around the house with binoculars. There are so many birds… woodpeckers, now painted buntings and yard birds.”

Jim and Jonell are proud of this house that they live in and share with their family and friends when they come for a visit. The Raborns were the first to have what they call “look-through” windows in their house, veering away from the Texas Tuscan style. “It was a contemporary feel, but now seems to be the rage,” said Jim. “Most builders didn’t know what to do with it, but Stadler was excellent and jumped right in, and did just what we wanted. This house has stood the test of time. It always amazes me when we’re gone for a while, how much I still like the interior and the views.”

After 16 years, it’s safe to say that the Raborns, their home and their family, have become part of the landscape that they so adore, together, with books and all.

2023 C-STAR MEN’S MEMBER/GUEST TOURNAMENT

By Corey Roberson, PGA, Director of Golf

The 2023 C-Star Member/Guest Tournament was contested on Thursday, April 27 through Saturday, April 29. This event consists of a practice round, an 18-hole putting competition (on the golf course), five 9-hole matches and a shootout. Like with most member/guest tournaments, we focus on providing an exceptional experience with golf, food and entertainment. Mother Nature tried to get in our way a little bit, but we were able to get all five matches played along with the shootout to crown our champions — more on that in a bit.

While the general structure of C-Star has been consistent over the last few years, we are always seeking new ideas to keep the event fresh. This year, we partnered with the Lester Meier Rodeo Company for our Thursday night entertainment — they put on a bull riding exhibition at the Equestrian Center. While putting results and flights were revealed that night, the real excitement was a front row seat on the porch of Hawkeye Bar to watch the cowboys attempt 8-second rides.

Another one of the enhancements came from our agronomy team and culinary team led by Stu Rowland and Executive Chef Isaac Cantu — they expanded the on-course bars to include food stations. The Tree Bar (at #4/#7) featured Chef Greg’s smoked concoctions while The Cave (at #12/#16) featured hot bangers prepared by Chef Chase on the Evo. Moving the food on the golf course was a huge hit as it decreased turn times and made the flow of the day a little smoother.

The 60-team field was broken into 10 flights and each team played a match against the other teams in their flight — this is often referred to as a round robin format. After the fifth match on Saturday afternoon, flight winners were determined and parimutuel wagering opened for the shootout.

The shootout was contested over a five-hole stretch (#10, #11, #16, #17 and #18) in an alternate shot format where two teams are eliminated at each hole. On #10, the father/son duo of Smith/ Smith were eliminated after they hit two tee shots OB right and then chipped it into a bunker near the green. The team of Jason West and Mike Norwood were also eliminated after a costly 3-putt from three feet (below the hole). On #11, most of the field played it conservative hitting their second shot out to the right. We ended up having a chip-off from behind the green where the team of Pratt/Cook and Dempsey/Dempsey were eliminated. Historically, #16 has produced some nasty golf shots — that trend shifted a little this year as only three teams weren't able to find dry land (yes, 50% is an improvement!). This hole would also end in a chip-off leaving us with the teams of

Webb/Burke, Emery/Desrochers, Coleman/Crumley, Harpole/Altomare.

Here's where the team of Harpole/ Altomare started to shine — based on the shots they hit on #17 and #18, it's hard to believe these guys were in the Rodeo Flight! They slid right over to #18 with ease along with Emery/Desrochers, while the other two teams had a chip-off to determine third place. Tony Coleman and Paul Crumley would win that chip-off — one of the great truths in golf is “every shot makes somebody happy.” Everyone who wagered on the Nicklaus Flight in the parimutuel were happy — those who wagered on the Murdock Flight, not so much.

On the 18th tee, the only thing separating Emery/Desrochers and Harpole/ Altomare was one stroke — the Rodeo Flight team was popping. While they didn't hit their best tee shot, they executed a nice second and third to leave their ball below the hole, just off the green, putting for net birdie. The team of Emery/Desrochers hit a great tee shot followed by a tugged second, which left them an interesting third. With the hole location tucked right just above the slope, they had to play their third over the left bunker across the center

valley, and up the hill. Emery hit a pretty good chip, but he was still waiting for it to move right off the slope — this left his partner with about 12 feet for par. Nick Altomare was able to use his putter from just off the front of the green and snuggled it up to that uncomfortable range where you'd normally be begging for a gimmie from your buddies. Mark Desrochers would go on to miss the par putt but they safely secured bogey. This left Jay Harpole with a fairly straight putt from about three feet for the victory ... he buried it to claim his first C-Star Member/Guest victory. Not only will Jay and Nick have their names engraved in the Champions Gallery for all eternity, Jay will have an exemption into the 2024 C-Star, his flight will be named after him, and they get to take home handcrafted belt buckles and money clips from legendary silversmith Clint Orms.

Congratulations to the 2023 C-Star Champions, Jay Harpole and Nick Altomare, along with our 10 flight winners!

Corey Roberson, PGA, is the Director of Golf for The Clubs of Cordillera Ranch. He can be reached at 830.336.4653 and croberson@cordilleraranch.com.

ALAMO FLIGHT Jack Dempsey & Jack Dempsey Jr.

MURDOCK FLIGHT Rick Webb & Duncan Burke

CORDILLERA FLIGHT Jeff Smith & Vance Smith

GUADALUPE FLIGHT Les Pratt & Tyler Cook

HILL COUNTRY FLIGHT Glenn Emery & Mark Desrochers

LONESTAR FLIGHT Arlen Espinal & Jay Meral

NICKLAUS FLIGHT Tony Coleman & Paul Crumley

RIVERWALK FLIGHT Jack Sweeny & Steven Greak

WRANGLER FLIGHT Jason West & Mike Norwood

RODEO FLIGHT Jack Harpole & Nick Altomare

BENTGRASS THRIVES WHY OUR

By Stu Rowland, Director of Agronomy

Summertime in the Hill Country is upon us with the warm Southern breeze and the rain spigot seemingly turned off from the welcomed spring rains. The course has benefitted from those rains as course conditions have been excellent to start the summer. One area that we focus on during the summer is our bentgrass greens. Cordillera’s Pure Distinction bentgrass is a highlight of the Club’s golf experience and during the summer, it takes many tools and talents to keep them rolling nicely.

Bentgrass has historically been a grass that finds its home in regions where the climate is cooler than the Southern states. It is a C3 plant, meaning that it has adapted to cooler environments where it thrives in either wet or dry environments. Although we can see some wild swings in temperatures, our Pure Distinction bentgrass grows nearly all 52 weeks of the year, unlike Bermuda surfaces that have a period of dormancy in the winter. Bentgrass is also chosen for its fine-bladed texture and density. With a dense canopy of fine blades of turf, putting across the surface will be smoother and more consistent than C4 (warm season) turf grasses.

When summer arrives, bentgrass is more susceptible to both environmental and mechanical stresses. To address those stresses, we employ a few tools and strategies. First, mowing the greens every day and each green receiving 100 golfers or more walking all over creates a tremendous amount of stress. To alleviate that stress, we employ consistent topdressing and aeration of some kind each Monday to reduce compaction and allow the greens to breathe and recover. Summer aerification consists of smaller pencil-sized holes that have minimal impact on golf as well as the topdressing of a very light coat of sand. Unlike the spring and fall aerifications in which we disrupt the surfaces much more, our summer practices are lighter in an effort to achieve recovery and lower impact to play.

Secondly, and most importantly, is our irrigation and water management. As we like to say, “Water kills!” The task of monitoring moisture and deciding how much water is part science and part feel. Before the advent of monitoring devices (pictured), watering would happen more on dry days, less on humid days, and we’d poke a sample probe in the ground to see how wet or dry the soil was. Today, we use a device that measures the volumetric water content percentage of the soil under the turf. Depending on the forecasted temperature and humidity, we can be much more specific with our water amounts and locations of applied water as we typically measure 20-30 spots over each green. Still, this requires a skilled person with a water hose to apply the correct amount of water. Too much water on a hot humid day can essentially boil the grass, whereas the perfect amount keeps the grass with enough moisture to maintain temperature throughout the day.

Finally, our last tool is essential to keep air flowing over the surface to cool the plant. When you sweat, beads of water form on your skin and when you feel a breeze, your skin feels suddenly cool. The same is true with the fans we place around our greens (pictured). The fans keep constant airflow over the surface of the green and promote the evaporative cooling effect to the turf. Additionally, the fans keep the surfaces dry, reducing the potential for disease and surface algae from the increased watering during the summer. As an added benefit, the fans promote oxygen exchange with the soil as air constantly flows across the surface especially when we do our light venting aerifications.

Cordillera Ranch’s greens are the Southernmost in the USA that are bentgrass. The time, tools and team talents keep them thriving, even in the most stressful months of the year.

Stu Rowland is the Director of Agronomy at The Clubs of Cordillera Ranch. He can be reached at srowland@cordilleraranch.com and 760.275.9459

TEEN TENNIS VICTORIES

FOR CORDILLERA RANCH RESIDENTS

By Joe De Luna, Director of Tennis and Pickleball

Four Cordillera Ranch teens have excelled on their high school tennis teams, leading to district and state titles, and well-deserved bragging rights.

JESS AND SAM GONZALES

For 2023 Boerne High School graduates, Jess and Sam Gonzales, they both agree that their greatest personal victory was winning the Tennis Doubles State Title with each other, as it was the last competitive match they will ever play together. But the twins’ accomplishments extend father back and to a much bigger degree. In fact, they ended their high school years as the most decorated athletes in Boerne High history. And they are the only athletes to win gold in two separate sports. Jess and Sam each list 2020 Team Tennis State Finalist; 2022 Soccer State Champion; 2022 Team Tennis State Finalist; and 2023 Tennis Doubles State Champion on their resumes, with Jess also adding 2021 Soccer State Championship. Jess and Sam credit the support they received from their parents, coaches, players and the community for enabling them to succeed and accomplish their goals. While they have both decided to not play college tennis, they will spend their summer prepping for their next adventure — Jess at A&M and Sam at UTSA — and they shared with us some life lessons they learned from their high school sports careers.

What is your biggest takeway from participating in team sports?

Jess: My biggest takeaway from team sports was how important family is. On both my tennis team and soccer team, we have built our own family that has helped us push each other to accomplish many things.

Sam: My biggest take away from team sports is to be nice to people.

Now that high school has ended, what was your greatest challenge?

Jess: My greatest challenge was realizing that my career as a student athlete has ended.

Sam: My biggest challenge was myself. It was just me trying to find motivation.

Sam and Jess Gonzales

CAMERON SUDYKA

Incoming Champion High School senior Cameron Sudyka recently won the Girls Junior Varsity District Title in Tennis Doubles with her partner Sydni Sage. However, Cameron’s goal is to make it to State with her doubles partner in her senior year! She treasures the sense of unity and encouragement she receives from playing on a team, and even though the tennis season for the school

year might be over, Cameron will have many opportunities to play and have fun on the court. She’s planning to stay busy on the tournament circuit, plus at camp and team tryouts. As for college, if the right opportunity presents itself, it’s possible she will continue to play tennis. But Cameron said that whether she plays competitively or not, tennis will still be a part of her life in college as a way to stay active and meet new friends.

INGRID BRADEN

Ingrid Braden might be the youngest of the group, entering her sophomore year at Champion High School in 2023/24, but that just means she has three more years of accolades to add to her resume. She was undefeated in Tennis Singles for the entire school year, and she also won Girls Junior Varsity District in Tennis Singles. Ingrid has been working regularly with Cordillera instructors Joe De Luna and Alejandro Chong at the Tennis Club since her family moved to the Ranch a year ago, and said her skills have improved tremendously since then. She credits tennis for helping to improve

HIGH SCHOOL SPORTS WRAP UP THE ‘22-‘23 SCHOOL YEAR

her confidence and persistence, and even calm her nerves. Ingrid also competes in local USTA tournaments, especially in the summer. She wants to play college tennis, and plans to continue her lessons with Joe and Alejandro to achieve that goal.

Joe De Luna is the Director of Tennis and Pickleball at The Clubs of Cordillera Ranch. He can be reached at jdeluna@ cordilleraranch.com and 830.336.9004.

Boerne ISD high school sports were always making the news this past school year, and if you have kids in the district, you know that things are already revving up for this fall. We want to take the opportunity to recognize the achievements from both high schools. Go Greyhounds and Chargers!

BOERNE HIGH SCHOOL

FOOTBALL

State Finalists 2023

BASEBALL

Regional Finalists 2023

SOFTBALL

Regional Finalists 2023

BOYS BASKETBALL

State Semi-Finalists 2023

GIRLS BASKETBALL

State Semi-Finalists 2023

BOYS SOCCER

Regional Finalists 2023

GIRLS SOCCER

State Semi-Finalists 2023

GOLF Boys Team State Tournament Qualifiers 2023

TENNIS

Sam Gonzales & Jess Gonzales –Boys Doubles State Gold Medalists 2023

TRACK & FIELD

Tori Adams –State Silver Medal in the shot put 2023

Kendall Lemm –State Qualifier in the high jump 2023

CHAMPION HIGH SCHOOL BASEBALL

State Bronze Medalists 2023

BOYS BASKETBALL

Regional Semi-Finalists 2023

GIRLS BASKETBALL

Bi-District Finalists 2023

BOYS SOCCER

District Champions 2023

GIRLS SOCCER

Regional Quarter Finalists 2023

GOLF

Girls Team State Tournament Qualifiers 2023

Phoenix Guerra –

Boys Individual State Qualifier 2023

SWIM & DIVE

Griffin Orloff – State Gold Medalist in the 100 m Breaststroke 2023

TRACK & FIELD

Elizabeth Leachman State Gold Medalist in the 1600 m 2023

Cameron Sudyka (left) and doubles partner Sydni Sage Ingrid Braden

THE BEST SELF-DEFENSE IS TO

EDUCATE YOURSELF

Self-Defense Classes at The Clubs of Cordillera Ranch

By Kevin Durio, Personal Trainer

Ladies and Gents ... yes, both of you. Do you have a clear picture of what you would do or how quickly you would react if you were attacked in the parking lot at the grocery store? What about if you were surprised by someone wanting to do you harm as you're walking out of the theatre or a restaurant? What if you saw someone hanging out around your car as you walked out from work? Were you aware that your kitchen is one of the greatest weapons caches on the planet?

Hi, my name is Kevin Durio. I'm a trainer here at The Clubs of Cordillera Ranch. I've been practicing martial arts for 50 years and have been teaching self-defense classes almost as long. I have many years teaching Law Enforcement and Military personnel a lot of these very same skills.

We offer three self-defense classes a year, with the classes structured in tiers, Levels 1-3, starting with basics and moving to more advanced skills. It's helpful to do them in order, but certainly not necessary. There's something for everyone at every level in every class.

In Level 1, the main subject covered is the greatest concealed weapon you could possibly carry ... YOUR BRAIN! This means learning to notice danger before it happens. We'll cover situational awareness skills for everyday use, self-defense thinking as well as the good and bad of carrying self-defense "tools." Also covered in Level 1 will be the best targets to hit and how, along with defense/offense drills to make it all come together smoothly. I know, it sounds like a lot, but honestly, you already know much of the course content, you just haven't thought about it or practiced it in a while, if ever.

In Level 2, we'll quickly review Level 1 and then go over the main focus of Level 2, which is learning a few of the best "ground fighting" skills that are easy to learn and remember just in case you get knocked down. This will NOT be "sport" throws or "tap-out" moves. These are real word skills that only won't work if you don't use them.

In Level 3, once again we'll quickly review Levels 1 and 2, and then we step it up a notch by introducing you to improvised weapons of opportunity for you to hurt the attacker with. These will be everyday items that you may not realize are just as good as any "specialized" self-defense weapon. We'll also cover reliable ways to defend yourself from traditional weapons that might be used on you — knife, bottle and handgun. We'll also cover how to do a "threat assessment" on yourself and on your home so you have a better-than-average chance of avoiding a personal attack or an attack on your home.

GOOD self-defense consists of very few, very high-quality skills.

BETTER self-defense consists of daily awareness.

BEST self-defense consists of avoidance.

I offer three courses a year, quarterly. Generally speaking, they are done in order, but each level goes over the previous one, so join in anytime! Look for them on the Group Exercise Calendar, usually in January, May, and August.

Kevin Durio is a Personal Trainer and Self-Defense Instructor at The Clubs of Cordillera Ranch. He can be reached at afitmonk@yahoo.com.

STRONGER FEET, BETTER CORE & MORE

By Tamra L. Christiansen, Director of Fitness and Wellness

We all want better balance and a stronger core, right? Having a strong core helps us in everything from sports to simply walking. It helps us balance and keeps our back safe. We all know the basics to getting to those goals, or do we? Probably. I venture to say that you may not know that your feet are the key to gaining deep core strength and connection to brain pathways.

We have had great success in our Stronger Feet, Better Core & More! workshop. This workshop educates our members on the importance of barefoot training. Many have minimally strengthened feet within maximally supportive shoes. While there is nothing wrong with having good support in your shoes, it is imperative that your feet are flexible and strong. We strengthen our bodies from our calves to our shoulders, why not strengthen our feet? Your feet support you through all you do every day. This workshop has taught our members to love their feet by gaining strength, balance and deep core activation.

Kelly Vizzone and I were intrigued by Dr. Emily Splichal’s seminar: Barefoot Strong. She is a functional podiatrist from New York City and holds a master’s degree in human movement. She had an amazing presentation and educational experience about the neural connections between the feet and the deep core. We were so impressed that we exchanged a couple of our sessions to attend her other offerings. Dr. Splichal has a passion that lit ours to educate others about releasing their feet.

A few amazing facts about your feet:

• The plantar fascia has more nerve endings and receptors than the rest of the fascia in the entire body. Doing the work for your feet helps prevent plantar fasciitis.

• We have about 6,000 nerve endings in each foot (this is why it is so very painful when we stub a toe!).

• There is a distinct and powerful connection between the foot stabilizers and the deep core stabilizers (your pelvic floor, deep rotators of the hip and the deep core muscles).

• The Short Foot exercise strengthens the big toe tendon that connects to the calf and when you activate this, the muscles along the back of your leg contract.

• With bare foot strength, you can control the body’s balance more effectively. When the foot strikes the ground, the body can better know how to maneuver from there: what surface it feels, if muscles need to contract to balance the body, etc.

• A strong foot creates a strong ankle and that continues all the way up the body.

• Creating space between the toes allows for a wider platform and, in turn, better balance.

• The more “awakened” the nerves are in the feet, the more “awakened” our minds are. You will have better control and awareness of where you are walking, stepping, etc., with quicker reactions to resist falls.

You are probably thinking, “So, are you asking us to run around barefoot and wear all the ugly bare foot shoes?” Not at all! But you can if you want stronger feet and less fashion (wink). We teach this workshop to immediately activate the nerves in your feet, so your body is more aware of how to navigate the world around you. The more you awaken your feet, the more neurons light up in your brain, the more awareness and connection you have. That is encouraging! There is so much talk about what kills brain cells, right? Let’s light some up to feel focused and better balanced.

In the Stronger Feet, Better Core and More! workshop, you receive a Neuro Ball, which has little “knobs” that wake up the foot. We also have balance boards and mats that have these tactile knobs. We compare your balance before waking the nerves in your feet and after. It is amazing how connected the body is and how strength in your feet can help in how you swing your golf club with more balance and control.

Please check the Group Exercise Calendar for upcoming workshops.

Tamra Christiansen is the Fitness and Wellness Director at The Clubs of Cordillera Ranch. She can be reached at tchristiansen@cordilleraranch.com and 830.336.9184.

CLUB MEMBERSHIP, DEAR

In the world of spirits, bourbon has always held a special place. Its rich history, distinct flavors and meticulous craftsmanship have captivated enthusiasts and connoisseurs alike. As the pursuit of exceptional bourbon intensifies, an elite group of aficionados known as the “MOB” (Men of Bourbon) of Club Membership has emerged, embarking on a quest to acquire rare and allocated bourbons.

In this article, we delve into the realm of rare bourbons, uncovering hidden gems and shedding light on our endeavors to curate an unparalleled collection of these prized elixirs.

By Mike McClellan, Director of Food and Beverage

We understand there is a select group of whiskey enthusiasts dedicated to the appreciation and collection of rare bourbons. It is with great pleasure that we announce the availability of some exceptional and allocated bourbons at the Club, exclusively for your enjoyment.

Rare bourbons possess an irresistible allure, drawing whiskey enthusiasts from far and wide. They are limited in production, often released in small batches or as single-barrel offerings, making them highly sought after. These elusive spirits command attention not only for their scarcity but also for the unique flavors and exceptional quality that distinguish them.

At Twin Sisters Bar, we have made it our mission to bring you the finest selection of allocated bourbons available in the market. Through our extensive network and unwavering dedication, we have navigated the intricate landscape of the bourbon industry, forging relationships with distilleries and experts to gain access to limited-edition releases and allocated bottles.

The hunt for rarity is a journey we undertake on your behalf. Our team leaves no stone unturned in our pursuit of elusive bourbon treasures. We are committed to securing coveted bot-

tles that were previously out of reach, ensuring that they find their way into our collection at Twin Sisters Bar. We leverage our collective influence and deep industry connections to make these exceptional bourbons available exclusively for our Club Membership.

Here is a glimpse of some of the allocated bourbons we have recently secured for our collection at Twin Sisters Bar, and some more we are pursuing:

HAVE SECURED:

1. OLD FORESTER BIRTHDAY BOURBON: Old Forester Birthday Bourbon is an annual limited-edition release by the Old Forester distillery to celebrate the birthday of founder George Garvin Brown. Each year, a unique batch is created, and it is highly anticipated by bourbon enthusiasts. The bourbon is typically aged for around 12 years and is known for its rich and complex flavors.

2. BLANTON'S SINGLE BARREL: Blanton's is often credited as the first single barrel bourbon ever commercially released. It

is known for its distinctive bottle shape with a horse and jockey on the stopper. Each bottle of Blanton's is drawn from a single barrel, which contributes to the uniqueness of each batch. The bourbon is highly regarded for its smoothness, rich flavors and balance.

3. BOSS HOG SIRENS' SONG: Boss Hog is a limited-edition whiskey series by WhistlePig, and Sirens' Song is one of the expressions in this collection. It is a high-proof, single-barrel, straight rye whiskey that is aged and finished in select wine casks. The Boss Hog series is known for its bold flavors and unique aging techniques.

4. WOODFORD MASTER COLLECTION: Woodford Reserve releases an annual limited-edition Master Collection that explores various aspects of bourbon production and aging. Each release showcases different techniques, grain combinations or barrel finishes. The Master Collection offers whiskey enthusiasts an opportunity to experience Woodford Reserve in distinctive and experimental ways.

5. KENTUCKY OWL CONFISCATED: Kentucky Owl Confiscated is a small-batch bourbon crafted by the Kentucky Owl brand. It is a blend of hand-selected bourbons that were "confiscated" by the government during Prohibition. The brand revived the name and created this expression to pay homage to its history. Kentucky Owl Confiscated is known for its rich flavors and smoothness.

6. KENTUCKY OWL BOURBON BATCH 12: Kentucky Owl releases limited batches of bourbon, and Batch 12 is one of their sought-after offerings. Each batch is carefully crafted, and Batch 12 is known for its unique flavor profile, often characterized by rich notes of caramel, spice and oak.

7. KENTUCKY OWL TAKUMI: Kentucky Owl Takumi is a highly limited and exclusive release by Kentucky Owl. It is crafted under the expertise of their master blender, showcasing their highest level of craftsmanship. Takumi is renowned for its complexity, depth and exceptional quality.

IN PURSUIT OF:

1. PAPPY VAN WINKLE'S FAMILY RESERVE: Pappy Van Winkle is perhaps the most renowned and sought-after bourbon brand. They produce a range of aged bourbons, including the highly coveted Pappy Van Winkle's Family Reserve, known for its rich flavors and scarcity.

2. BUFFALO TRACE ANTIQUE COLLECTION: The Buffalo Trace Antique Collection includes five limited-edition bourbons released annually. These bourbons, such as George T. Stagg, William Larue Weller and Eagle Rare 17 Year Old, are known for their exceptional quality and limited production runs.

3. FOUR ROSES LIMITED EDITION SMALL BATCH: Four Roses releases an annual limited edition small batch bourbon that is highly regarded for its flavor profile and rarity. Each year, they create a unique blend using select barrels from their inventory.

4. MICHTER'S 20-YEAR-OLD: Michter's is known for its high-quality whiskies, and their 20-year-old bourbon is one of the rarest offerings. It is aged for two decades, resulting in a complex and sought-after spirit.

5. OLD RIP VAN WINKLE: Old Rip Van Winkle is another esteemed bourbon brand known for its limited production. Their 10-, 12-, 15- and 23-year-old expressions are highly sought after by collectors and whiskey enthusiasts.

6. WILLETT FAMILY ESTATE: Willett Family Estate produces small-batch, single-barrel bourbons that have gained a reputation for their rarity and quality. These

bourbons are often released in limited quantities and are highly regarded by whiskey connoisseurs.

7. BOOKER'S LIMITED EDITION: Booker's, part of the Jim Beam Small Batch Collection, occasionally releases limited-edition bourbons that showcase unique flavor profiles and higher proof levels. These batches are highly sought after by bourbon enthusiasts.

Please note that this list represents just a fraction of the allocated bourbons we will have at Twin Sisters Bar. Our collection will continue to evolve as we acquire new and exciting additions. Each bottle is carefully selected to offer you a unique and exceptional tasting experience.

Once we procure allocated bourbons, an extraordinary journey of tasting and exploration begins at the Twin Sisters Bar. Our team of bartenders, who will become experts in their own right, will meticulously evaluate each bottle, discerning the nuances of flavor, aroma and craftsmanship that set these exceptional spirits apart. They will guide you through the curated collection, sharing their wealth of knowledge and insights to help you find the perfect pour that suits your discerning palate.

As the Club Membership's collection grows, we have begun curating the “Cordillera Legacy Collection” — a showcase of the extraordinary and allocated bourbons. This collection will stand as a testament to our dedication and passion for preserving the heritage and artistry of bourbon-making. Every bottle added to this collection tells a story and becomes a part of the legacy we will be able to share with the bourbon enthusiasts.

We know the Club Membership represents a community of devoted bourbon enthusiasts on an unrelenting quest to acquire and appreciate rare and allocated bourbons. Twin Sisters Bar, offering exclusive access to these exceptional spirits, elevates the art of bourbon appreciation. As we continue to uncover hidden gems and expand our collection, we are excited to embark on this journey with you, sharing the beauty and allure of rare bourbons.

Join us at Twin Sisters Bar and indulge in the exquisite world of bourbons that awaits you.

Cheers, Mike McClellan

Michael McClellan is the Director of Food and Beverage. He can be reached at mmcclellan@cordilleraranch.com and 210.717.2146.

A sample of our most recently allocated bottles.

TASTE! taste noun /tãst/

:the sensation of flavor perceived in the mouth and throat on contact with a substance.

ALBARIÑO

ALBARIÑO WINE (“alba-reen-yo”) is a delightfully refreshing coastal white that grows on the Iberian Peninsula. It’s loved for its rich stone fruit flavors, a hint of salinity and zippy acidity.

By Jeffrey M. Cohen, CMS, Wine Specialist

6 FUN FACTS ABOUT ALBARIÑO

1. On the Wine Day Calendar, August 1st is Albariño Day!

2. Some of the oldest living vines in the world are Albariño vines and are up to 300 years old. (For comparison, the oldest known grapevine in the world is over 400 years old.)

3. It’s common to see the word “Albariño” on Spanish labels, unlike other areas that label by region.

4. Spanish and Portuguese winemakers have always treasured freshness with Albariño and don’t age in oak. Today, however, you can find a few producers making rich oak-aged styles with brioche-like aromas.

5. The grapes are tiny with thick skins. Not only does this make Albariño harder to produce, it also results in a distinct raw almond or citrus pith-like bitterness from the skin’s phenol content.

6. Most Albariño vineyards have a very different look. Vines are trellised above your head on pergolas to help keep grapes dry and rot-free.

In the Val do Salnés region of Rias Baixas, vines are traditionally trained on a wire trellis supported by granite posts called a “parra,” which allow breezes to come through and dry the grapes after the region’s frequent showers.

TASTING ALBARIÑO

On the nose, expect aromas of nectarine, lime and grapefruit, with subtle hints of honeysuckle and occasionally beeswax.

On the palate, Albariño wines have a weighty mid-palate and mouth-watering acidity that finishes with salinity and sometimes a subtle bitter note (like green almond or citrus pith).

Most Albariño are drunk young and fresh but due to the high acidity and phenolic structure (from the grape’s thick skins) it has incredible potential for aging.

Through my many decades in the food and beverage arena, I have noticed that during the summer and very warm months, eating and drinking habits get lighter.

During the winter we eat a lot more braised offerings, stews and heavy soups.

In the hot months we tend to eat a lot more chilled items such as shrimp cocktail, oysters, crab and lobster. This wine is dynamite for that. It doesn’t only need to be chilled dishes — with grilled and sauteed fish, it is equally as fantastic. I don’t, however, want to pigeon-hole Albariño as only for seafood. It will be very delicious with chicken and pork as well as a cheeseboard with nuts and marmalades.

I have already mentioned the seafood indulgence, so let’s move on to a couple of Ranch Menu items to pair with:

“Sea of Cortez Jumbo Shrimp” consists of cherry tomatoes, wilted garlic and spinach sauté, roasted gold potatoes and Modena balsamic reduction. To change this up a little bit, try it with grilled salmon.

Lastly, if you haven’t tried the June feature, Summer Bay Scallop Ceviche, this appetizer, served in a Martini Glass, is a perfect harmonious blend of fruit juices, cilantro and sweet peppers. I can’t think of a better pairing for a nice, chilled glass of Albariño.

A new bunch of Alberiño’s will be arriving soon for August 1, Albariño Day.

Have an amazing, memorable summer, and don’t forget to send pictures.

Jeff

Jeffrey

M. Cohen, CMS, is the Wine Specialist/Beverage Manager at The Clubs of Cordillera Ranch. He can be reached at jcohen@cordilleraranch.com and

EXTRAORDINARY EQUESTRIAN EXPERIENCE

By Jennifer Guidt, Equestrian Center Manager

Equestrian ladies from Cordillera Ranch ventured to Harper, Texas, for two days of horse fun at Tres Molinos

Hill Country Ranch and Resort! I worked with Resort owner, Patrick Moellendorf, to craft events to suit all riders.

Tres Molinos is a wonderful venue about an hour north of Boerne. The several-hundred-acre ranch has been in the Moellendorf family for generations, and Patrick Moellendorf has turned it into a one-of-a-kind fun destination! The main area of the ranch boasts a ranch house, event center, cabins, RV hook-ups, hot tub, fire pit and fishing ponds. Activities at the ranch include ATV sports, shooting clays and targets, archery, fishing and hiking. Welcoming guests throughout the ranch are friends, horses, cows, donkeys, goats, dogs, cats and chickens. For the horse enthusiasts, Patrick has arenas and round pens for sorting and penning cows. You may bring your own steed or rent one of the ranch horses. The riding trails wind throughout the ranch with stellar views of nature and the hillsides. Adjacent to the main area is a 600-acre preserve, which includes exotic animals such as aoudad, black-tailed deer, swans and “tame” buffalo.

Some of the ladies hauled their horses, while others used some of Tres Molinos horses. First on the agenda, right after lunch, was a trail ride. Patrick led seven of the ladies through the preserve on a three-hour ride with rolling hills, creeks, ponds and wildlife. At one point the buffalo noticed the riders

and began following them! Of the eight or so buffalo, three are solid white. While they are large animals, they appear even larger when trailing a horseback rider!

Upon returning to the main ranch and freshening up, Head Trainer, Meghan Moriarty, and I had unpacked and readied the stalls for our horses. Next up was a sorting clinic! If you aren’t familiar with sorting cows, it goes like this: There are two round pens connected by one open “gate.” Cows are numbered 0 through 9, with numbers pasted on their backs. The cows start in one of the round pens. Two competitors sort at a time. As the two riders enter the pen with the cows, the judge gives them a random number between 0 and 9, say, number 4. One of the riders holds the gate while the other goes and sorts out number 4. The gate keeper must allow only number 4 in, and no others. He or she must also not let a cow back into the pen. Cows are then collected one at a time in order, such as 5 through 9, then 0 through 3. This is fast paced and a lot more challenging than it sounds!

Sorting commenced with the ladies gathering the cows and pasting numbers on their backs. Then came the clinic. Patrick introduced the lesson with a history of team penning and sorting. Next, Patrick and I ran a few drills showing everyone what was expected. The sorting ladies then began, two at a time, sorting the cows on foot. It was fun and funny and exhausting! Once fairly proficient on foot, ladies were able to mount their horses for sorting turns. What great fun!

Meanwhile, Jake Panknin gathered the spouses at Cordillera Ranch and shuttled them to Tres Molinos. Patrick organized shooting clays for the gentlemen and any of the ladies who wished to shoot. Afterwards, the ladies and gentlemen retired to the event center for cocktails and excellent appetizers.

Tres Molinos also boasts an incredible chef, Teto. Normally, brunch is served on Saturday and Sunday, and dinners are served Friday through Sunday. These meals alone are worth the trip!

Dinner was lively and delicious, and everyone was fully sated and ready to retire for the night. The ladies stayed in the ranch house and the cabins — very nice accommodations!

On the following day, brunch was enjoyed before mounting

up for the ladies’ choice of sorting or trail riding. The sorting was for real this time, being timed! Each sort lasts 60 seconds, and one should move all 10 cows in that period without any disqualifications, which include letting a cow in out of order or letting one of the sorted cows back into the pen.

Needless to say, everyone had a phenomenal time, not only enjoying fine dining and horseback fun, but also enriching friendships. Every one of the ladies is ready for the next adventure!

Jennifer Guidt is the Equestrian Center Manager at The Clubs of Cordillera Ranch. She can be reached at jguidt@cordilleraranch.com and 830.336.9182.

Specializing in:

Architectural color rendered master plan including brilliant images and plant descriptions in both 2D & 3D, outlining 10 months of color with a balance between evergreen and deciduous foliage containing movement throughout, resulting in low maintenance, drought tolerant and deer resistant landscape.

Other Features:

• Irrigation Installation and Repair (including water efficient drip irrigation)

• Outdoor Kitchen

• Lot Clearing, Cedar Tree Removal and Mulching

• Outdoor Lighting

• Hardscape (including Fire Pits, Seat Walls, Retaining Walls, Flagstone Patios, Stained and Stamped Concrete, Arbors, Pergolas, Split Rail Cedar Fencing, and more)

Stop in and see us, our associates are ready to assist you.

“FALL” INTO FUN WITH OUR NEW AUTUMN EVENTS!

By Megan

This year at Cordillera Ranch has been a whole bunch of “news!” From new dining features, a new pool area, new summer camps and new fitness classes, we’ve loved being able to share all of our new ideas with our members and seeing the joy and satisfaction on their faces!

Even though we’re halfway through the year already, the “new” hasn’t stopped! We’re excited to be putting on a few new events this fall for kids and adults alike.

DINO DAY

Saturday, September 2 :: Time: TBD

Dinosaurs at Cordillera?!

Get ready to experience “Jurassic SA” as we bring raptors, triceratops, T-Rex’s and more to the Ranch! Kids will be able to interact with the dinos, dig for fossils, play games and so much more as we experience the Jurassic Era in this day and age.

We’ll also have themed food and beverages and photo opportunities to make this a “dino-mite” experience for the kids!

GRAPE STOMP

Saturday, September 16 :: 6:00 to 9:00pm

Join us for an incredible night full of great music, fantastic wines and a delicious dinner all poolside…. Oh, and we can’t forget GRAPE STOMPING!

Sign up as a team of two, or come on by to cheer on your friends as we watch people dance around in a barrel of grapes to see who will be able to collect the most juice. The winner will take home the 2023 inaugural Grape Stomp Championship trophy. This is a new event you won’t want to miss!

SAVE THE DATES

THE CLUBHOUSE

• Saturday, July 1 – Star Spangled Pool Party

• Thursday, August 3 – WOW (Women of Wine)

• Saturday, September 2 – Dino Day

• Monday, September 5 – Labor Day – Clubs Open

• Thursday, September 7 – Mix & Mingle: Gin Edition

• Saturday, September 16 – Grape Stomp

• Saturday, September 30 – Daddy Daughter Dance

• Thursday, October 5 – WOW (Women of Wine)

• Saturday, October 21 – Boo Festival

• Tuesday, November 21 – Bubbles & Big Reds

• Friday, November 24 – Turkey Trot

• Saturday, December 2 –Gingerbread House Decorating

• Saturday, December 9 – Breakfast with Santa

THE GOLF CLUB

• Wednesday, September 13 to Thursday, September 14 –

Ladies’ Club Championship

• Friday, September 15 to Sunday, September 17 –

Men’s Club Championship

• Tuesday, October 3 to Thursday, October 5 –Ranch Round-Up

• Wednesday, October 25 – CWGA Halloween

• Saturday, October 28 – MGA Cup

• Sunday, November 5 –Fall Couples Putting Tournament

• Saturday, November 11 – Fairway Fest

• Wednesday, November 15 – CWGA Turkey Shoot

• Saturday, November 18 – MGA Turkey Shoot

• Friday, December 1 – The Gauntlet

• Wednesday, December 6 – CWGA Holiday Hoopla

Megan Soltis is the Communications & Family Events Manager at The Clubs of Cordillera Ranch. She can be reached at msoltis@cordilleraranch.com and 830.336.9172.

Soltis, Communications & Family Events Manager

MIX AND MINGLE

Thursday, September 7 :: 6:30 to 9:00pm

Mix & Mingle has been such a fun new addition to our Event Calendar this year! Each quarter we invite members for mixing cocktails, dressing up for the themed class and mingling with friends, all with a different liquor to try and accompanied food to taste. So far, we’ve done a Tequila class for the first quarter and a Caribbean rum class for the second quarter. What’s next you may ask? We will be diving headfirst into the wacky world of gin. Gin is packed with all sorts of botanicals and herbs that give it a unique and sometimes eccentric taste.

And here's the cherry on top: we'll be dressing up in outfits inspired by the roaring '20s, complete with feather boas, top hats and monocles. We'll be the most gin-soaked gang this side of Cordillera!

CORDILLERA RANCH HIGH SCHOOL GRADS

TREVOR AGARWAL

Son of Jennifer and Animesh Agarwal

High School: Boerne High School

What college will you be attending? UTSA

Why did you choose UTSA? It is a step closer to attending UT Austin.

What career are you hoping to pursue? Strength and conditioning coach.

What else would you like to do? Travel.

CARSON BYNUM

Son of Tala and Trevor Bynum

High School: Deerfield Academy

What college will you be attending? Duke University

Why did you choose Duke?

I’ve always wanted to attend Duke because I like North Carolina and they have such a strong engineering program. I also happen to like Basketball!

What career are you hoping to pursue?

I’m going to attend the school of engineering and plan to explore all that they have to offer. I’ll see where that takes me.

What else would you like to do? I want to travel, have fun with friends, and spend time with my family after being away at boarding school.

BRADEN BAIZE

Son of Tobi and Brian Baize

High School: Boerne High School

What college will you be attending? Oklahoma State University

Why did you choose OSU? I chose OSU because I have been given the opportunity to play football there.

What career are you hoping to pursue? I am hoping to continue to play football.

What else would you like to do? Real Estate.

TAYLOR KOZELSKY

Daughter of Cherie and Timothy Kozelsky

High School: Champion High School

What college will you be attending? Texas Tech University

Why did you choose Tech? I went to do a college tour of the campus, and specifically the Huckabee College of Architecture. Once I was inside the building, I got that feeling of belonging that everyone talks about. I knew this is where I want to be for the next several years of my life.

What career are you hoping to pursue? I am planning to major in architecture with a minor in business, in hopes of one day opening my own firm specializing in high-end residential architecture.

What else would you like to do? I am planning to get involved in Greek life at Texas Tech University, and join a sorority.

MATTHEW FRANCIS

Son of Cathy and Bob Francis

High School: Boerne High School

What college will you be attending? Texas Tech University

Why did you choose Tech? I am majoring in engineering, and I loved the campus.

What career are you hoping to pursue? A career utilizing my mechanical engineering degree.

What else would you like to do? Continue to work on my welding skills.

GUY GEORGE

Son of Mona and Perry George

High School: Geneva School of Boerne

What college will you be attending? Hardin-Simmons University

Why did you choose HSU? Baseball.

What career are you hoping to pursue? Construction business.

What else would you like to do? Hunt and fish.

PRICE HILL

Son of Jennifer and Chris Hill

High School: Boerne High School

What college will you be attending? Texas Tech University

Why did you choose Tech? My long-time goal has been to play college golf. I have been offered the opportunity to play golf at Texas Tech and have chosen to pursue it.

What career are you hoping to pursue? I am pursuing a business degree. I'm excited to learn more about the different opportunities in the business world.

What else would you like to do? I'm looking forward to pursuing my golf career. I have loved this sport my whole life and I am so grateful for the opportunity to continue playing.

JASON WEST

Son of Jennifer and Jason West

High School: Boerne High School

What college are you attending? I will be attending Texas State in the fall, and will major in music education.

Why did you choose Texas State? To play trombone in their band and for their music program.

What career are you hoping to pursue? I am hoping to be a band director in the future.

What else would you like to do? I want to play music (the trombone) professionally and to finish the last two states in our family quest to visit all 50.

COLTON HOEGEMEYER

Son of Bethany and Chris Hoegemeyer

High School: Boerne High School

What college will you be attending? Texas A&M University

Why did you choose A&M? My parents are both Aggies, so I grew up attending football games and other Aggie events. I can’t imagine attending any other university.

What career are you hoping to pursue? I hope to pursue a career in finance.

What else would you like to do? I’m looking forward to watching my dad compete in an ultramarathon.

THE CENTER

SERVING AS A VILLAGE OF SUPPORT FOR 40 YEARS

Four decades into serving older adults, The Center, formerly known as the Rainbow Senior Center at Kronkosky Place, is paving the way for how to age well. Rebranding as The Center in 2022 was a strategic effort to encompass a more comprehensive mindset around aging. With 25% of Kendall County’s population aged 60 and above, The Center is adapting to the changing needs and interests of this vibrant community by providing a variety of programs inclusive for all social, health and lifestyle needs.

As the sole provider of home-delivered meals, The Center’s Meals on Wheels of Kendall County (MOW) program provides unique daily opportunities to meet nutritional needs, combat social isolation, address safety hazards, and provide holistic care. Every Meals on Wheels program nationwide serves the same goal, however, each one operates and fundraises independently within their service area. The Center serves more than just a meal by collaborating with other local organizations to include emergency meals and supplemental food boxes, companion animal services, fan and heater distributions, library books and even flower deliveries. The Golden Age Center in Comfort, Texas provides critical assistance to The Center by coordinating additional volunteers to serve and deliver in the northern most part of the county. Together with the support of 150+ volunteers dedicated to preparing and delivering fresh meals,

Alicia Zemanek, Ellen Clarke, Olga McGlothing (Closet Thrift Shop volunteers)

Jim Clymer and Corbett Christie at The Center's 4th Annual Golf Tournament

Silver Sneakers Classics Class

they served over 65,000 meals in 2022 to ensure no one remained left behind, alone or forgotten.

The Center takes pride in staying ahead of trends shaping and influencing how their organization will achieve the greatest impact while empowering older adults to live independently and age with dignity. Kronkosky Place, a program of The Center, continues to be the central hub for activities, connection, dining and fitness opportunities. The Center also runs several robust programs serving as a support system for the aging community including Transportation, a Medical Equipment Loan Program and The Closet Thrift Shop. The Closet Thrift Shop serves as a purpose-driven effort building value for its team of volunteers who run 100% of the daily operations while contributing income to further support The Center.

Olivia Burdick, CEO of The Center, recognizes partnerships and volunteers

Betty, a longtime member and volunteer, found purpose and connection at The Center. When her son, Walter, suffered a debilitating stroke, leaving him wheelchair-bound, Betty reached out to The Center for a friendly conversation. Little did she know that this simple act would lead to a life-changing experience. The Center’s staff, touched by her plight, connected Betty and Walter with organizations to help. Volunteers arrived at their doorstep and built a ramp, enabling Walter to experience the outdoors again after a year of confinement. Betty’s journey, from an active member and volunteer to receiving services, encapsulates The Center’s holistic approach to guiding seniors toward longer, healthier lives.

as the lifeblood of their services. With many seniors in the community living alone, lacking advice, help or support, The Center stands as a guiding light and a compassionate hand to hold during the complexities of aging. The story of Betty and Walter exemplifies the transformative impact of The Center.

This summer, The Center celebrates 40 years since a group of like-minded volunteers planted a seed to create a simple nutrition program, which has blossomed to become the central resource agency in the area for older adults and caregivers. As a member and volunteer ambassador said, “The Center provides a much-needed service to the community. The little that I do is a very small token of appreciation for the value it provides me and recognition of the role it services for the welfare of so many people who have needs that are not provided anywhere else … it does touch the people I see in a

very profound way that must come from the staff who are living their faith.”

The Center is seeking more contributors and volunteers to continue serving this growing community. Many of Cordillera Ranch’s extensive community are already involved through serving as Meals on Wheels drivers, volunteers, donors, board members and through service projects. “Our friends have said they gain a deeper understanding and fall in love with all the smiling faces after joining us for a tour,” said Karen Love, Board Member at The Center and Cordillera Ranch resident.

To schedule a tour or learn more about how you can be involved, call 830.249.2114 or visit www.TheCenterBoerne.org.

Get involved as a volunteer and partner serving as the village of support for our often-overlooked older adult community.

Chris Anger (Transportation Coordinator) helps members board the ADA compliant bus

Dennis Werner, Kevin Conatser, Nick Schommer and Michael Hurley at The Center’s 4th Annual Golf Tournament.

Karen Minyard (MOW driver, Board Member) Diana Dolt (Community Outreach Coordinator) and Tami Hess (MOW driver and volunteer)

OUTDOOR LIGHTING FOR ALL SEASONS

Installing outdoor lighting means we can spend even more time outdoors in Spring and Summer enjoying backyard barbecues and swimming pools.

Our reputation precedes Us. The Outdoor Lighting Designers at Elite have been creating unique and attractive designs for homes and businesses in the San Antonio, Austin, and South Texas area for over 31 years. Let us add captivating color, brilliance, and beauty to your home gardens, trees, patios, walkways, pathways, driveways, fences, hardscapes, architecture, and landscape lighting. No matter how beautiful your house is, well-designed outdoor lighting will improve it more than words can say.

• Residential Outdoor Lighting Services

• Commercial Business Lighting Designs

• Holiday Lighting Designs and Installs

• Solar/Green Services

• Exterior Lighting Maintenance Programs

San Antonio: (210) 573-0594 | Austin: (512) 692-7445 | www.elitelightingdesigns.com

THEIR DESIGNS VARY…

THEIR REPUTATION DOESN’T

By Ann Koehler ::

In the realm of custom home construction, Burdick Custom Homes has established itself as a distinguished name known for its commitment to architectural excellence. Having built its reputation on the foundation of Mediterranean-style homes, the company's designs have diversified over time, however, their reputation for delivering exceptional quality and craftsmanship remains unchanged.

Photography by Craig McCasland/CraigMac Visuals

“We take great pride in our ability to offer an extensive range of architectural styles, which demonstrates our versatility and adaptability to evolving client preferences,” said Alexia Herber, President of Burdick Custom Homes. From Mediterranean-inspired designs, which have been the cornerstone of the company's success, to a variety of other architectural styles, Burdick Custom Homes continually expands its portfolio to meet the unique aspirations of each client.

Whether clients desire the enchanting allure of French Coun-

try, the natural charm of Hill Country Rustic, the sleek and contemporary aesthetics of Modern design, or the coastal elegance of Santa Barbara, the company brings these visions to life.

Alexia emphasized, “Our clients' satisfaction and trust are paramount. We understand the significance of selecting the right architectural designer to bring clients' dreams to fruition.” With their network of top-tier professionals and years of experience, Burdick Custom Homes offers guidance and support in the selection process, ensuring that clients are paired with the most suitable designers to realize their vision.

As a Cordillera Ranch Preferred Builder for more than 20 years, the company currently has six homes in the community under construction that encompass the broad range of architectural styles that they are adept in.

Two of Burdick’s recently completed homes showcase a more modern architectural style, characterized by sleek design elements such as black windows. However, their use of native and local materials reflects a Hill Country vernacular that not only creates balance between contemporary and rustic, but fits well within the context of the landscape and neighborhood.

Inside, the homes incorporate forward-trending spaces that reflect how families’ lifestyles have evolved with areas dedi -

cated for specific tasks and others for personal pleasures. Glass-enclosed studies and wine rooms provide a sophisticated and open atmosphere, as well as a striking focal point. Kids’ lounges, which can be situated between their bedrooms, provide room for children to relax and play, and scatter their toys out of public view. Detached casitas are highly sought after to provide just the right mix of accessibility and privacy for guests, in-laws or college students needing their own space. The inclusion of prep kitchens, an evolution of the Butler’s Pantry, further enhances the functionality of these homes, making meal preparation and entertaining a breeze. And

primary suites are designed with access to a private patio or outdoor living areas via sliding glass doors.

Burdick’s latest offering is 3728 Clubs Drive located on the 12th Fairway in Clubs Village. This stunning Santa Barbara-style home includes four bedrooms, four-and-a-half bathrooms, a spacious gameroom, a study and a versatile flex room, providing ample space for relaxation, work and entertainment. The property also features a convenient four-car garage, a prep kitchen, Wolf®-SubZero® appliances in the main kitchen — perfect for culinary enthusiasts, and a primary suite with a fireplace above the freestanding tub. Indicative of the architectural style, terra cotta-colored barrel tiles line the roof while white stucco walls accented by Texas limestone with German Schmear mortar are a nod to the area’s German heritage. A gorgeous front courtyard enclosure welcomes guests while the backyard features a lovely negative edge pool with a sitting area creating a tranquil oasis for relaxation and enjoyment while overlooking the scenic Jack Nicklaus Signature Golf Course.

The estimated completion for this home is summer of 2023, and the option to purchase a Master Golf Membership is available. Contact Tracy Harris, Director of Client Relations, for a private tour at 210.497.2200.

BurdickHomes.com

3728 Clubs Drive

Rendering by Peggy Jenkins/Delineation Designs

347 PARK RIDGE

$3,490,000 5,905 Square Feet MLS# 1677130

Exquisite 23+ acre equestrian property with Agricultural Tax Exemption in Cordillera Ranch, the Texas Hill Country’s most exclusive country club community. The serene, park-like setting features dozens of mature trees and scenic grazing pastures on one of the largest parcels in Cordillera. Inside this 5,905-square-foot home you’ll find 4 bedrooms, 5 bathrooms, 1 half bath, a covered patio and summer kitchen overlooking the pool, a Koi Pond, and 2 automated gate entrances with one serving the main house and the other serving the fabulous six-stall, state-of-the art equestrian center.

4 bedrooms / 5 full baths and 1 half bath / 3 car garage

23.32 acres with Agricultural Tax Exemption

Pool with spa and outdoor kitchen

Equestrian amenities with 6-stall barn

Multiple, personal driveway gates

3728 CLUBS DRIVE

3

$3,495,000 5,075 Square Feet MLS# 1636117

Transitional Mediterranean in design with a charming front courtyard, this approximately 5,075-square-foot home is positioned to overlook the fairway green of hole #12 from over 900 square feet of covered patio space. The open concept living area is adjacent to a chef’s kitchen with a secondary kitchen and separate dining area. The game room includes a fabulous wet bar, and additional spaces include a library/study and flex room. The master suite has access to the outdoor patio. Estimated completion date is June 2023.

209 PARK RIDGE

$2,890,000 6,687 Square Feet MLS# 1659878

Sitting on over 17 fenced acres, imagine yourself looking out to longhorns munching on their hay, while feeling as though you’ll never want to leave. With a resort-style pool, this lovely estate will have you feeling the tranquility of the Texas Hill Country. From the handcrafted wood windows to the hand-tiled floors and massive wood beams, the craftsmanship of this home is to be admired in this well-thought-out floorplan. Guests will be spoiled by the one-bedroom casita with a private entrance. This home offers BOTH an AG exemption AND a Master Golf Membership available for purchase!

4 bedrooms / 4 full baths and 2 half baths / 3 car garage

17.5 acres and an Ag Exemption

Outdoor kitchen next to resort-style pool and spa

Master Full Golf Membership Available

CAREY YEAGER

Listing Agent :: 830.388.6363

4 bedrooms / 4 full baths and 1 half bath / 3 car garage plus golf cart storage

Chef’s kitchen plus secondary kitchen Library, game room and flex room

Covered patio overlooking #12 fairway and green

Master Full Golf Membership Available

2866 CLUBS DRIVE

$1,900,000 3,834 Square Feet MLS# 1690876

Situated on the 9th hole of Cordillera Ranch and only a short golf cart ride to the Clubhouse, 2866 Clubs Drive offers spectacular views and convenient proximity to first-class amenities. Featuring an open floor plan, soaring ceilings, wood beams and natural light throughout the home make for a perfect entertaining venue, inside and out. The oversized covered patio with barbeque welcomes friends and family to sit and enjoy the comfortable breezes and views up the fairway up

to the Clubhouse. 24-hour security, the highly acclaimed Boerne ISD, central water, sewer, propane and high-speed fiber are associated with this home. Master Full Golf Membership Available with the purchase of this property.

4 bedrooms / 4 full baths / 3 car garage

1.12 acres in Clubs Village

Optimal orientation

Master Full Golf Membership Available

CAREY YEAGER

Listing Agent :: 830.388.6363

20 OAKLAND HILLS

$2,999,500 4,257 Square Feet Non-MLS 5

This organic modern style home is 4,257 square feet on 1.15 acres bordered by stands of trees adjacent to hole 5 of the Jack Nicklaus Signature Golf Course. Luxury touches abound within including Thermador® stainless steel appliances and a flex room with its own bathroom and covered patio, along with an 800-pound free-standing tub in the master suite! Huge sliding doors framed in black bring the outdoors in, with abundant natural light accenting the main walls and ceiling.

3 bedrooms / 4 full baths and 1 half bath / 3 car garage

1.15 acres

Pool plus additional pool bath

Game room, upstairs flex room, walk-in pantry

NewListing

38 WINGED FOOT

6

$1,899,000 5,407 Square Feet MLS# 1697197

Every detail has been beautifully executed in this single level home. Located just a few minutes from the prestigious Jack Nicklaus Signature Golf Course and Clubhouse, you’ll enjoy the proximity to Cordillera Ranch’s world-class amenities. The impressive, living room with a floorto-ceiling fireplace is adjacent to the gourmet kitchen with a huge eat-in bar and prep area. A circular glass eating area looks out to the backyard with ample patio areas graced with large oak trees, a fireplace and built-in barbeque. The spacious master suite provides alone space to rejuvenate and unwind. A second living area creates a "flex space" room, which could be used as another office, a game room or just about anything you can dream up. Located in the Clubs area, you have the advantage of 24-hour security as well as central water, sewer, propane and high-speed fiber optic. Acclaimed Boerne ISD Schools and No city taxes.

4 bedrooms / 4 full baths and 1 half bath / 3 car garage

Located on 1.1 acres in Clubs Village

Outdoor kitchen and lounge area

Cul-de-sac street with limited traffic

NewListing

55 WINGED FOOT

CAREY YEAGER

Listing Agent :: 830.388.6363

7

$2,899,000 5,516 Square Feet MLS# 1696784

Located in the prestigious, private community of Cordillera Ranch, this spectacular home just went through an extensive remodel and is ready for you. Situated on a sprawling 1-acre home site with breathtaking views of the surrounding Hill Country and Jack Nicklaus Signature Golf Course, the home is a masterpiece of design and craftsmanship, featuring high-end finishes and top-of-theline appliances throughout. With over 5,500 square feet of living space, there’s plenty of room for entertaining guests or simply relaxing with family. The exterior is equally impressive, with beautiful landscaping and a large outdoor living area complete with a pool and spa. The property also includes a three-car garage and a bonus garage for your golf cart, plus ample parking for guests.

bedrooms / 4 full baths and 2 half baths / 3 car garage and 1 golf cart garage

1 acre located in Clubs Village

Located on hole #6 of our Jack Nicklaus Signature Golf Course

Recently updated throughout

Outdoor kitchen with pool and spa

JOHN KUHRY Listing Agent :: 512.424.9924

211 AUGUSTA

$3,350,000 5,443 Square Feet MLS#

1697303

Taking advantage of the views and located on the 15th fairway of the prestigious Jack Nicklaus Signature Golf Course, every detail has been meticulously planned and beautifully executed in this breathtaking 4 bedroom/4.5 bath home. As you walk through the ample and inviting courtyard with water feature you are drawn to this distinctive and striking Santa Barbara designed home and feel transported to a vacation enclave. The multi-tiered terraced outdoor areas are the perfect venue for entertaining and enjoying family and friends, with plenty of room for dining, lazy days by the pool or taking in the views and at night. This home exemplifies the best of the best and the location is only a short cart ride away from the golf course and Clubhouse. It is a rare opportunity to find a home on the course and with a Master Full Golf Membership opportunity.

4 bedrooms / 4 full baths and 1 half bath / 3 car garage

1.18 acres on the 15th fairway of the Jack Nicklaus Signature Golf Course

Outdoor kitchen and patio with in-ground pool and spa

Master Full Golf Membership Available

CAREY YEAGER

Listing Agent :: 830.388.6363

562 CLUBS DRIVE

9

$1,499,000 3,902 Square Feet MLS# 1697263

Location and privacy are yours from the Clubs area of the gated and prestigious Cordillera Ranch. With only a short golf cart ride to the Clubhouse and amenities, you’ll find so many world-class amenities at your fingertips. Featuring an open floor plan, soaring ceilings, wood beams and natural light throughout, this home is welcoming in every way. The gourmet kitchen was designed with convenience in mind and features a large island, perfect for entertaining family and friends. The oversized covered patio with fireplace welcomes guests to sit and enjoy the park-like, manicured gardens. When you’re ready to rejuvenate and relax, retreat to the spacious master bedroom with a luxurious bath. 24-hour security as well as central water, sewer, propane and high-speed fiber optic are associated with this home located in the acclaimed Boerne ISD. No city taxes. Master Full Golf Membership Available.

3 bedrooms / 3 full baths and 1 half bath / 2 car garage

1.07 acres in Clubs Village

Covered patio with outdoor kitchen

Master Full Golf Membership Available

CAREY YEAGER

Listing Agent :: 830.388.6363

NewListing

462 CLUBS DRIVE

$2,450,000 5,255 Square Feet MLS# 1683924

Sweeping views and an abundance of mature oaks creates the ideal setting for this beautiful Mediterranean in the coveted Clubs Village of Cordillera Ranch. Built by Burdick & Christofilis, this home features amazing detail work along with four bedrooms, four and a half bathrooms, a pool, spa and a large chef’s kitchen spotlighted by Sub-Zero® and Wolf® appliances. Enjoy convenient proximity to the entrance/exit gate and a quick two-minute golf cart ride to the Club. Master Full Golf Membership Option Available.

4 bedrooms / 4 full baths and 1 half bath / 3 car garage

1.48 acres in Clubs Village

Outdoor kitchen with pool and spa

Master Full Golf Membership Available

191 RIVERWOOD

11

$5,295,000 8,258 Square Feet MLS# 1665488

Exquisite Guadalupe River frontage estate in Cordillera Ranch, the Texas Hill Country's most exclusive country club community. This 8,258-square-foot home on 3.23 acres features 206 feet of river frontage and majestic, long-distance northern views over the Guadalupe River and a private ranch. Built in 2019, this 5-bedroom, 5-bath property includes a private courtyard, an oversized 4-car garage, and an alluring pool, spa, fire pit and an outdoor kitchen/entertaining venue. The gourmet kitchen features commercial-grade Wolf® appliances. Hand-cut stone trim, wood floors and exposed Douglas Fir timber beams accent the home. The multi-tiered outdoor living space is ideal for entertaining with a sophisticated Hill Country elegance. This premium property includes a Master Golf Membership option at The Clubs of Cordillera Ranch.

5 bedrooms / 5 full baths and 1 half bath / 4 car garage

Guadalupe River frontage on 3.23 acres

Outdoor kitchen and lounge area, with in-ground pool and spa

Two living areas, two dining areas, media room, office

Master Full Golf Membership Available

VANCE WALLER

Listing Agent :: 830.388.2828

3056 RIO CORDILLERA

$2,050,000 5,168 Square Feet MLS# 1691519 12

Welcome your friends and family to this private four-acre setting at Cordillera Ranch. Featuring four bedrooms, each with en-suite bathrooms and walk-in closets, this magnificent home has it all, inside and out. The gourmet kitchen with Cambia countertops and luxury appliances transitions out to the massive, covered patio. With multiple seating areas, a fireplace, remote-controlled screens and an outdoor kitchen, you’ll find plenty of reasons to host memorable nights under the Hill Country stars. The sparkling pool, spa and putting green complete this outdoor oasis. Conveniently located near the east gate of Cordillera Ranch and adjoining the hiking trail, you’ll find easy access to Swede Creek Park and the Guadalupe River.

4 bedrooms / 4 full baths and 1 half bath / 3 car garage

Privately gated 4-acre property

Outdoor kitchen with pool and spa

Private putting green

Master Full Golf Membership Available

CHARLES MUELLER

Listing Agent :: 210.710.6359

Rendering/Design

$2,195,000 4,298 Square Feet Non-MLS 13

67 CORDILLERA SPRINGS

Enjoy the serene countryside on this 2.94 acre site in The Springs of Cordillera Ranch. This spacious 4,298-square-foot home includes a master suite wing with an oversized shower and an adjoining library/office. The open concept family room flows to caterer's kitchen with a walk-thru pantry and dining room. The game room includes a wet bar and plenty of room for fun, plus outdoor access onto a 22 by 20-foot outdoor covered patio, which has two sliding door units and access to multiple rooms.

4 bedrooms / 4 full baths and 1 half bath / 3 car garage

All bedrooms include en-suite baths

Large covered patio with access from multiple rooms

Cordillera Ranch Realty

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1499 S. Main Street Next to the Dog & Pony Grill 830.331.1391