GP Magazine: Grants Pass Culture | Dining | Lifestyle — V1N4 2022

Born and Raised in SoOr

WELCOME EVERYONE to the first Holiday Gift Guide issue from Grants Pass Magazine. Our founder, John Oliver, through Grants Pass Magazine, set out to create a local publication that will highlight Grants Pass and its surrounding communities. This winter issue continues our focus on Grants Pass and introduces our first Holiday Gift Guide. As the new Editor-in-Chief of the magazine, my goal is to help John, and the magazine staff, bring our readers a plethora of local information and intrigue.

As a southern Oregon native, and fan boy of all things Grants Pass, I find myself with the unique opportunity to see the community through not only my eyes, but others as well. Those that are contributors via articles, photographs, advertisements, and everything else GP Magazine has to offer its readers.

I was born in Klamath Falls and moved to Grants Pass as a young teen. Like so many of you, I spent countless hours on the banks of the Rogue, Applegate and Illinois rivers. Whether I was fishing, rafting, gold panning or hiking I have never had a dull moment on any of the rivers. I remember my first horse race at Grants Pass downs during one of the fairs, oh so many years ago. I caught my first steelhead, on the Illinois, and my first salmon on the Rogue. I remember seeing Applegate Lake fill up with water for the first time after the completion of the damn.

The Air Force, college, family, and work took me away from southern Oregon for a couple of decades. I traveled extensively during that time and have been fortunate enough to set foot in 49 out of 50 states and more than a dozen countries worldwide — including living abroad. In all my travels, I longed to get back to southern Oregon and my roots. From Roseburg to Yreka, Brookings to Klamath Falls, I have never seen another part of the country that has so much to offer. Grants Pass, the center of the area, offers access to it all. Wonderful down to earth people make up Grants Pass, with its rich and diverse landscapes. Before I could return, I used words to talk about and describe southern Oregon in four novels to date. I am currently working on my fifth.

My goal as the Editor-in-Chief is to continue a tradition of bringing positive attention to our wonderful community. With so much to offer, so many stories to write about our people, businesses and outdoors, GP Magazine is the perfect venue for sharing, whether in print or digitally. If you have any ideas for stories please don’t hesitate to reach out. For now, please sit back and enjoy the magazine as we continue shining a light on the unique community of Grants Pass.

PUBLISHER John Oliver john@grantspassmag.com

EDITOR IN CHIEF Mike Walters editor@grantspassmag.com

ART DIRECTOR Dara Fowler dara@dfgraphics.com

SALES

SALES COORDINATOR

Trista Kendall trista@grantspassmag.com (541) 226-4467

ACCOUNT EXECUTIVE Brandon Davis brandon@grantspassmag.com (541) 244-8610

WRITERS & CONTRIBUTORS

Charlotte Angin, Jonathan Boy, William Burt, Brandon Davis, Sarahanne Driggs, Alan Harper Amanda Holmes, Roger Hults, Justin Klemballa, Nataly Lopez, Rebekah Nugent, John Oliver, Melinda Sheckells, Steven Sabel, Jim Thompson, Mike Walters

WEBSITE

Youwho Digital

© 2022 Coffee Stain Press, LLC

Dba, Grants Pass Magazine All Rights Reserved. 5902 Monument Drive Building C, Grants Pass, OR 97526 (541) 295-8435 office

WWW.GRANTSPASSMAG.COM

Walters | Editor-in-Chief

Mike

By Steven Sabel

Entertainment for the Holidays and Beyond

GRANTS PASS is full of annual traditions, especially at holiday time, including a variety of entertainment options the entire family can enjoy.

In addition to holiday tree lighting festivities and the ever-popular Evergreen Federal Bank fiber-optic greeting cards, downtown Grants Pass is aglow with light-post snowflakes and giant nutcrackers stand as sentries overlooking elaborately decorated store fronts as part of the Grants Pass Chamber of Commerce window decorating contest.

As delightful as a holiday stroll through downtown’s busy shops and unique restaurants can be, indoor entertainment options also grace the stages of our local performance venues every year. From the traditional “Nutcracker” ballet to iconic classic Christmas tales, to “non-nutcracker” dance performance options and alternative storylines, the performing arts scene in and around Grants Pass presents a thriving collection of entertainment options throughout the holidays and beyond.

NUTCRACKER BALLET

Stillpoint Productions presents the 31st annual Nutcracker Ballet Dec. 10-18, at the Grants Pass Performing Arts Center. The production is directed and choreographed by Penny King and Jocelyn Schmidt — both of whom were "raised in this ballet,” said King.

King said they try to keep the annual production “close to the tradition” of the classic Tchaikovsky ballet, but new talent each year always leads to a new and exciting production. “Our cast is different every year because we don’t know who is going to show up for auditions,” she said. New talent calls for adjusting the production to “make it work,” said King. “The storytelling aspect of the show is a major emphasis.”

Two performers are returning this year to roles they have played before: Joanna and Andrew Pitzak as Mama and Papa. It is common to have multiple members of various families involved in the show, said King. “Many of the families involved have a long history with us.”

This year, the coveted role of Clara is performed by Kaiya Snodgrass. The 13-year-old dancer has worked her way up to Clara over the years by performing various other roles in past productions. “Audience members love seeing the students work their way from a present or bon-bon through angels and mice to someday hopefully reaching the heights of Sugar Plum Fairies and perhaps even a shot at Clara,” said King. Elizabeth Hankins is another one of those students. This year, Hankins performs the role of the Rat Queen. “She’s been with us since she was just tiny.”

Rented backdrops make full use of the fly system at the PAC and combine with classic set pieces to create the vivid scenes of the ballet. Various props get rebuilt and/or replaced from year to year and

costumes are “cycled” through to keep the production looking fresh. The occasional rental costume comes into play as well, she said.

The accompaniment of Tchaikovsky’s music is provided through a “potpourri” of recordings from different orchestras. Most of the pieces are selected by the choreographers, usually based on the tempos.

Rosa Rose joins the choreography team this year to provide the Chinese and Arabian doll dance sequences so popular in Act Two. Rose also doubles as the stage manager of the production. A large group of volunteers work backstage operating the fly system, moving set

A CHRISTMAS STORY

Celebrating the holidays with their 71st season of productions, Barnstormers Theatre returns with a well-known classic play based on the iconic film, A Christmas Story.

Presented twice in the past to audience acclaim under the direction of Bruce Allen, this year the production is under the leadership of director Feather LaFever with Allen taking the stage as Ralphie’s father. Audience favorite, John Weber, returns to reprise his role as the grown-up Ralph, narrating his fondest Christmas memories.

“Though director, LaFever and assistant director, Jonas Stewart, held roles in the previous productions, they are decking the halls with a fresh vision,” said Madeline DeCourcey, production coordinator.

Audiences who enjoyed performances in the past, will be treated to some new improvements, including a life-sized slide and some multi-media magic. “The holiday show always has a special something that comes from the family and friends who perform onstage together,” said DeCourcey, who also serves as the costumer of the production. “Generations storytelling and making memories together truly is the spirit of the season.” pieces, coordinating dancers and more. Additional volunteers staff the front of house and serve as ushers. “It’s a true family affair for multiple generations.”

“This is going to be a really good year. It’s a great blend of children and families who have done it before and newcomers to the experience,” King said. “Energy around this year’s production is exciting to feel."

LAND OF SWEETS

Heartland Dance Studio will present Land of Sweets and Land of Sweets, Jr. at the Performing Arts Center this season for the friends and family members of its corps of dancers. Described as a “non-Nutcracker,” the production tells the story of Angelina, younger sister to the famous Clara, who has longed for an opportunity to step out of Clara’s shadow. Together, with Auntie Drosselmeyer (performed by Laurel Kehoe), Angelina goes on a quest to find the lost nutcracker.

“We had a very clear story we wanted to go with,” said Brent Kehoe, executive director. “We are going off what the parents want for their students,” said Kehoe, including splitting the production into two casts to accommodate the large number of younger dancers taking classes at the studio. “A lot of parents requested a junior show so they could see their children perform more, but also learn from the older, more experienced dancers,” Kehoe said.

More than 120 younger dancers fill roles in the junior production. The more advanced dancers serve as guest performers, including a number of dancers from Southern Oregon Dance Center. Heartland’s advanced dancers also form the studio’s Youth Leadership Council to help guide annual production plans and performance aspects.

Some of the production aspects of “Land of Sweets” are very “fairytale like” said Kehoe, and the accompaniment is a mix of Tchaikovsky and a wide variety of other music selected by the choreographers. Some of the changes include hip-hop gnomes, dancing peacocks and a collective of pixies.

Ticket availability is limited to those who know a performer in the shows. “The PAC is a big venue, but we have a lot of dancers, and the seats fill up fast,” Kehoe said.

ENTERTAINMENT FOR THE HOLIDAYS AND BEYOND

The Rogue Theatre roguetheatre.org

Tommy Emmanuel | Dec. 10 @ 8 pm Mat Kearney Acoustic Trio Tour w/ Marc Scibilia | Feb. 5 @ 8 pm

The Lone Bellow | Feb. 10 @ 8 pm

Collaborative Theatre Project ctpmedford.org

Little Women | Nov. 25 – Jan. 1

Directed By Susan Aversa

Camelot Theatre camelottheatre.org

Matilda: The Musical | Nov. 23 - Dec. 31 Directed by Olivia Carbone

Oregon Cabaret Theatre oregoncabaret.com

A Christmas Carol | Nov. 17 – Dec. 31 White Christmas | Dec. 1 – Jan. 1 (OSF Thomas Theatre)

OSF Angus Bowmer Theatre osfashland.org

It’s Christmas, Carol! | Nov. 23 – Jan. 1 Directed by Pirronne Yousefzadeh

BEYOND THE HOLIDAYS….

Camelot Theatre camelottheatre.org

Spotlight On Sondheim | Jan. 19 – Feb. 12

Rogue Valley Shakespeare Company at Belle Fiore Estate Winery roguevalleyshakespeare.com

For The Love of Shakespeare Feb. 3 & 4 @ 7:30 pm

Oregon Cabaret Theatre oregoncabaret.com

The Play That Goes Wrong | Feb. 3 – April 2

Barnstormers Theatre barnstormersgp.com

Lockdown | Feb. 17 – March 5 Directed By Keith Fuller

Burnpile Design

burnpiledesign.com | burnpiledesign@gmail.com

BURNPILE DESIGN is a woodworking company based in Grants Pass, Oregon and ran by GP native, David Thomason Jr.

Burnpile Design ships nationwide and travels to various markets displaying their creations. Their mission is to provide custom wood décor nationwide, while raising money for local charities and those in need.

You can find Burnpile Design on various social media platforms like, Facebook, Instagram and TikTok. They proudly present photos of their latest creations consisting of tables, concealment cabinets, business signs, wood-panel art, state-shaped art (made from reclaimed wood) and more. Custom artwork is always welcome.

To place an order, or have a conversation with them about a custom idea please visit burnpiledesign.com gp

Cornerstone Events

(541) 218-5097 | facebook.com/CornerstonePopUps/ | craftsbybecks18@gmail.com

GRANTS PASS comes together in support of small-town things — a plethora of small shops and restaurants, coffee and antiques, street art events, various small parades, river-themed events, and holiday themed lightings plus one-of-a-kind summer bears — many wonderful local traditions.

We fell in love with Cornerstone and what it represents. It’s your neighbor, your friend, your family member, all in one place. The events they curate bring small businesses a place to showcase their passions and creations.

Cornerstone is where shopping for friends became shopping

Cultured Palate

(541) 295-8318 | 208 SW 6th St

DID YOU KNOW that the only Cuban restaurant between Portland and Sacramento is located right here in Grants Pass? Cultured Palate — Cuban food cocktails and wine offering family recipes, home style Cuban food made from organic and natural

at our friend's booth and supporting them in a meaningful way. It is beautiful to know that during the fall, we no longer wait for a holiday staple — like candle scents you get at the mall. We anxiously await local candle makers to unveil their scents.

They create events for all to enjoy — more than providing a building, it’s an experience. We love events that bring people together in support of one another.

If you know anyone who would like to be a part of Cornerstone Events, applications are accessible on Facebook at: Cornerstone Events and on Instagram at: Cornerstone_by_becks. gp

ingredients. Even the mustard on the Cuban sandwich is homemade. Most items are gluten free and have no dairy or soy and there are vegan and vegetarian options as well as classic Cuban cocktails and local and Spanish wines. Traditional Cuban fare such as Puerco Asado, Carne Asada and Pollo Asado are slow roasted for many hours, so the meats melt in your mouth and burst with flavor. These meats are served with Cuban black beans and rice, topped with an unforgettable garlic-onion mojo sauce. Yuca fries, maduros (sweet plantains) and tostones (round, smashed, savory plantains) are also available. The specialty avocados are very popular and compliment most everything on the menu. The only

American Alpha Training

(541) 660-2038 | americanalphatraining.com | 815 NE Greenfield Rd

AMERICAN ALPHA TRAINING (AAT) is a female veteran-owned Personal Training facility. Our focus is helping others find love for movement, growing community support, and cultivating freedom from the toxic ideals of the larger health and fitness industry.

AAT is independently owned and operated by Samantha Allen who’s personal journey of health, fitness, and self-acceptance drove her to establish a space where she could meet others that need next level personalized support. Samantha has specializations in Pre and Post-natal fitness as well as women’s health and nutrition.

Catalyst Pizza Co.

Catalyst @ The Public House | (541) 218-1906 | 123 SE K Street @ the Weekend Beer Co. | (541) 507-1862 | 1863 NW Washington Blvd

CATALYST @ THE PUBLIC HOUSE is open at 123 SE K street. They serve cheese steaks, sandwiches, wings and Detroit style pizzas (DSP). The only pizza of its kind in southern Oregon. DSP was created in the 40s in Detroit by using oil pans from the Ford auto factory — it has a distinct caramelized cheese crust. This downtown location is a part of The Public House, a new brewery.

Catalyst Pizza Co. at the Weekend Beer Co. sells hand tossed brick oven pizzas whole and by the slice. Also garlic knots and homemade meatballs.

Anna and Zack Thomas started the business as a "pressed" sandwich truck in 2019. They started doing pizza and renamed the business to Catalyst Pizza Co. after they were able to afford the necessary oven to achieve their pizza creations. Zack grew up on the East Coast working and learning about pizza in multiple NY style pizzerias. Later, they relocated from Paradise, CA as a result of the Camp Fire — the Catalyst for moving to Grants Pass and restarting. A little known fact; their logo is a flame because of the fire that forever changed their lives — not because they sell wood fired pizza.

AAT is currently building their first fully-equipped private gym facility and can't wait to celebrate with everyone! gp gp non-organic items offered are Abuela Juana’s rum cake, Tia Elsa's Cuban flan (GF) and Angela’s unique specialty cheesecake.

One could say, their epicurean journey began when the owners Angela and Jorge Padilla first met in June 1986. It was only a matter of time before Angela fell deeply in love… with Jorge's family’s Cuban food! In 1992 they were married and with the mix of his culture and her palate, some incredibly savory and memorable dishes were created. People began to ask if they were ever going to open a restaurant.

After a few years of catering events and gifts of rum cakes around the holidays, they decided to test the waters. Eventually, in July of 2017, Cultured Palate — Cuban Food, Cocktails and Wine became a reality. gp

HolidayGifts

Bomba Gripper Slipper

bombas.com | $45+

Half slipper. Half sock. 100% comfortable. We made these Gripper Slippers with a new and improved fit that’s still super cozy. They also have a soft brushed lining on the inside to keep you toasty, and special grips on the outside to help prevent slipping. Plus, every pair comes with a little travel bag that makes packing a breeze.

Colsen Tabletop Fire Pit

colsenfirepits.com | $45+

These indoor/outdoor tabletop fire pits, fueled by Isopropyl Alcohol, are odorless and smokeless. Create the perfect environment with fire anytime and anywhere. With its high design and beautiful flame, this personal fire pit allows you to create an atmosphere of soft lighting, warmth and romance for an evening with friends and family. The sculpted lines and organic materials in a hand cast shape make it a perfect accessory to your table setting or outdoor living space.

CAPITA 2023 Outerspace Living

Snowboard

capitasnowboarding.com | $450

They have done it again! The Outerspace Living features a true-twin freestyle shape blended with an all-terrain camber profile built for freeriding. The inserts are slightly set back to reflect how most riders prefer to mount their bindings on this model, technically making it a directional twin, with the option to still mount centered as a true twin depending on stance preference. The resulting versatility has catapulted the Outerspace Living into a fan favorite and now our number two selling board worldwide.

Funboy Inflatable Champaign

Snowmobile Sled

funboy.com | $89

Tested on the slopes of Alaska's famed Talkeetna Mountains and perfected for your backyard snow days. The FUNBOY Snowmobile Snow Sled provides a smooth air cushioned ride and features a grooved rubber base for enhanced durability. Holds 1-2 riders with a 250 LB weight capacity. Dual handles and a hand pull rope provide easy grip while riding. Ultrathick material and construction holds up in cold winter temps! We only use the highest quality materials that are tested by an accredited 3rd party testing agency.

made in

Oregon

Seamus Golf Harris Tweed Putter Cover

seamusgolf.com | $75

Introducing our Harris Tweed Glen Plaid Mallet Putter Cover. Glen Plaid Tweed is a hand-woven Harris tweed from the Outer Hebrides in Scotland. The herringbone pattern is predominantly brown with hints of beige throughout. There are accents of orange and blue stripes. All putter covers feature a magnetic closure for long lasting durability and ease and are lined with brown protective footwear spacer mesh. Made in Portland.

Rogue Barber Beard Oil

roguebarbers.com | $16.95 +

Looking for the best beard oil to grow a full manly beard, but not sure where to start? Rogue Barbers has what you need. It's no secret that growing a full beard can be tough business, that’s why we have worked overtime to get you what you have been looking for. Even if you don't have the best "beard genes," the dual-purpose Rogue Barbers pre-shave/beard oil can make magic happen. Our beard oils have specific vitamins and minerals proven to promote healthy growth and we use only the finest ingredients with natural products. The “Big and Bold” oil we formulated is much thicker so that it lubricates the skin without running or dripping and allows a smoother glide for better control of your razor leaving your skin buttery smooth and feeling fresh.

Lakey Knives

lakeyknives.com | $175 - 250

Custom made in Klamath Falls! Lakey Knives is a small knife manufacturer in Southern Oregon founded by Andrew Lakey. Andrew is an avid outdoorsman, martial artist, ham operator and engineer. Andrew trained and studied edged weapons and spent many days in the field using his tools. “Welcome to Lakey Knives, let us help keep you sharp!”

Bradley Custom Putters

Bradleyputters.com | $750 - $2,000

The perfect gift for the golfer that has everything! At the Bradley Putter Company, custom means something a lot more than you may be used to. Stand out from the crowd with a unique conversation starter, and be known as the golfer with the truly special flatstick. Designed around the customers vision each putter made can be crazy or conservative. Made right here in Grant Pass.

Blundstone Chelsea Boot blundstone.com, also available @ Shoefly in Grants Pass | $210+

The Chelsea boot can be worn for comfort, or fashion. With versatile choices in colors you are sure to find your walking soulmate with a pair of these Icons that are always in season. The Original #500 boots feature legendary comfort with lasting durability. Beware of imitations.

Gyber Outdoor Wood-Fired

gyberoutdoors.com | $259

Pizza Oven

If you love the taste of a great wood-fired pizza but don’t want to deal with a heavy stone or complicated system, nothing is easier to use than the Fremont Pizza Oven — a wood-fired pizza cooker that uses wood pellets to heat up in just 10 minutes. This portable cooker is ideal for the backyard, tailgating, or spending time with friends at the park because it can help you create fresh, delicious steaks, burgers, fish, and pizza in no time!

The Watch Book

Available on Amazon | $65

The perfect gift for the watch enthusiast in your family. The Watch dive of the wristwatch, from the concept of time to an exploration of 18 watchmakers, from Rolex to Patek Phillippe and more.

Wake-Up-Wine Pro S-Electronic-Aging & Decanter-Set

Available on Amazon and williams-sonoma.com | $200 +

Enhance the aromas and flavors of wine and spirits in a convenient, fast and fun way with Bluetooth high-quality 3D powered stereo speakers. Age spirits and wines 5-7 years while simultaneously decanting wine in just minutes, not hours. The result: wines and spirits are 2-10 times better — an $8 bottle of wine now tastes like a $50 bottle.

Aventon Pace 350.2 Electric Bike

aventon.com | $1399

The Pace 350 has set the standard high in the ebike world, combining comfort and power with affordability. This ebike breaks the mold of what making a high-quality ebike available to everyone truly means. An upright frame with a cushioned saddle provides the most relaxed and comfortable ride in its class. Add in the now fully integrated battery along with the integrated tail and headlights, you have a sleek ebike that can also perform.

BIION Miami Vice Golf Shoe shop-usa.biionfootwear.com | $95

All Biion shoes are designed with anti micro-bacterial composites, breathable holes, and a shock-absorbent innersole with innovative massage nodes for optimal comfort. They are also 100% washable and dry in seconds. The rubber outsole features a honeycomb cleat that utilizes Hextra-grip Technology.

holiday Big Spenders

Rolex Yacht-Master

rolex.com | $12,350 – 40,800

Wanting to give that special someone a very special gift? Nothing says I love you more than a Rolex! Inspired by the rich heritage that has bound Rolex to the world of sailing since the 1950s, the Yacht-Master blends function and style, while the Yacht-Master II brings together the finest in Rolex technology to create a regatta chronograph built for yachting competition.

Adidas ‘X’ Gucci Golf Bag

gucci.com | $19,500

Style is everything on the course. This Adidas x Gucci Golf bag red has a smooth leather exterior while the tan has the Gucci monogram all the way down, with co-branding on the front zip pocket on both. The interior is lined with linen, and the bag has a carry handle, a front shoulder strap, and comes with a matching rain hood for the big ballers out there.

Build your own Porsche for under $35K!

kitmanmotors.com

If you’ve ever had the opportunity to own a true Porsche 356 you likely don’t drive it much — for fear of finding a replacement part or someone breathing on it! The average price for a classic speedster is hovering around $250,000 all the way into the millions! However, there ARE several options for turnkey ‘kit cars’ that resemble the Porsche 356 — but none like the ones from KitMan Motors. Located in San Diego, CA, KitMan manufactures premium replica, do-it-yourself Coupe, Speedster, and Spyder kits for the independent builder — you can order and build your classic, to your desires, in your own garage. These kits are seamlessly created with close attention to the German design inspirations of the 1950s. KitMan strives to offer the highest quality fiberglass melding with steel replica bodies, for the most functional chassis design in the Porsche replica marketplace.

SNEAK PEAK:

2023 Hyundai All-Electric IONIQ 6

HYUNDAI’S NEW ENTRY in their IONIQ dedicated BEV brand lineup realizes streamlined aesthetics and functional efficiency — under the design theme of Ethical Uniqueness Cocoon-like cabin with comfort features and customizable lighting offers personalized and spacious interior space. Single-curved aerodynamic profile and carefully crafted contours create Hyundai’s lowest drag. The ‘23 IONIQ 6 introduces a newly designed ‘H’ emblem and uses over 700 parametric pixels for uniqueness.

The new Hyundai IONIQ6 revealed the streamlined and timeless design of the highly anticipated second model in their IONIQ dedicated all-electric-vehicle brand lineup. IONIQ 6, which Hyundai describes as an Electrified Streamliner, is aerodynamically sculpted, and makes innovative use of sustainable materials to reflect today’s EV customers’ values.

This IONIQ 6 connects an emotional convergence of functionality with aesthetics with distinctive streamlined design is the result of close cooperation between engineers and designers, with obsessive attention to detail and customer-centric values at the core.

IONIQ 6 also integrates over 700 Parametric Pixels in various places, such as headlamps, rear combination lamps, front lower sensors, air vent garnishes and center console indicator, to reinforce the IONIQ brand’s identity throughout the vehicle.

The user-centric interior architecture is exemplified by an ergonomically designed control unit that is centrally located to reduce distraction and spur, safe and intuitive driving. The modular touchscreen dashboard integrates a 12-inch full-touch infotainment display and 12inch digital cluster. A bridge-type center console provides convenient and generous in-car storage.

Dual Color Ambient Lighting provides overall illumination for the IONIQ 6 interior. Users can choose from a spectrum of 64 colors and six dual-color themes developed by color experts to help drivers and

passengers feel relaxed and comfortable. The 4-dot interactive pixel lights on the steering wheel enable easy communication between the driver and vehicle.

In line with IONIQ 6’s ethical-uniqueness theme and inspired by today’s eco-conscious consumers, the designers applied sustainable materials to the exterior, including recycled pigment paint from end-of-life tires to the cladding and bamboo charcoal pigment paint in the body.

SO HOW DOES IT PERFORM?

• RANGE: 266-303 miles per charge depending on model selected.

• TOP SPEED: 115mph.

• 0-60: 7.4 seconds.

Get Wilde

BRIDGEVIEW VINEYARDS & WINERY

NESTLED IN THE HEART OF THE ILLINOIS VALLEY, near Cave Junction, Oregon, lay one of Southern Oregon’s oldest vineyards — Bridgeview. Since Lelo Kerivan planted the first grapes in 1982, Bridgeview set out to create German varietals and a one-of-a-kind experience with their beautiful and welcoming vineyard. Bridgeview’s approach, from the beginning was to make the vineyard an extension of their family.

Rene Eichmann, the vice president, and head winemaker at Bridgeview recently took the reins from his father, Lelo, who still lives on the property and keeps a watchful eye on his family’s creation. Rene recently made time with Grants Pass Magazine and discussed Bridgeview Vineyard past and present.

During our conversation, Rene stated that, “From the onset, the family wanted an old traditional winery that was an extension of who we are. Welcoming, memorable and an enjoyable experience for all.”

About Wine

BY MITCH WILDE

Rene went on to say, “Bridgeview went from bare hayfields to a large 50acre vineyard of old vine grapes producing 80,000 cases of wine in the late 90s.” After Sept. 11, 2001, Bridgeview watched their sales take a dramatic dip as the world found itself in upheaval. Pivoting toward a conservative and deliberate approach moving forward, Bridgeview scaled back their sales team. Their goal — concentrate on a limited and methodical production. This allowed them to focus more on local & regional sales.

After their initial planting, they focused on their limited wine-making expertise deciding to go back to their German roots by convincing an old friend, Dieter Hemberger, to join their stateside endeavor. Their goal — learn as much as they could from Dieter during the initial productions of vino. Over the next decade, Dieter, along with several additional wine makers worked relentlessly to perfect the wine production until Rene found himself ready to take over during the last 15 years. Over the ensuing decades they continue to fine-tune their processes and take special care of the vines. Rene finds himself busier than ever.

Marissa Tromler, Bridgeview’s office manager told us that, “In a single day you will see Rene go from being in the office making conference calls, in the winery making wine, setting up the next bottling run, dropping off wine, and even in Bridgeview’s new kitchen preparing food for our customers to enjoy.”

Keeping things in the family Andy Eichmannn, Rene's son plays an integral, and hands on role in Bridgeview’s day-to-day activities. Marissa went on to say “Andy is doing constant production testing on the wine in vats and barrels—monitoring each wine for the precise moment it needs to be put into barrels for example. At any given time, you walk into the winery, you will see Andy either on a forklift or with a headlamp, strapped tightly to his forehead, half way inside a steel vat 20 feet off the ground.”

Rounding out Bridgeview’s primary team, you’ll find Marissa Tromler. Marissa defines her role as, “Doing a little bit of everything at Bridgeview. I'm mostly in our office handling marketing and sales, holding meetings with our out-of-house sales reps, setting schedules, planning events as well as looking over our tasting room.”

Bridgeview found themselves on the national wine scene in 2013 with a Gold Medal win in the Texsom wine competition with pinot noir Blue Moon. Massive sales

of their one-of-a-kind Blue Moon bottle filled with their Riesling captivated thousands with its unique bottle and liquid pleasure for the discernable palate. In their tasting room you will find a plethora of notably affordable wine options from, pinot gris, Riesling, pinot noir, merlot, semi-sparkling Riesling, chardonnay, gewurztraminer, this author’s favorite and many other blends, like a cab merlot are ready to be sampled.

Sitting on their large deck area, overlooking the beautifully manicured grounds and impressive pond you will see a beautiful pair of swans ease themselves effortlessly from the water onto the grass. Bass and bluegill move through the water with a casual purpose and if fortunate you’ll get a glimpse of an Osprey or two soaring overhead. As they continue to focus on how best to reinvigorate the tasting room options, they have considered opening up the grounds for events. Perhaps a phone call or two will help them make this decision sooner, rather than later.

Coming out the other side of the pandemic a poised Bridgeview is positioning their vineyard to recapture some of the glory-day magic that put them on the Southern Oregon wine map back in the 80s. The tasting room is open again and they re-launched their wine club. One can join in person, by giving them a call, or going on to their website to sign up.

Another unique feature of Bridgeview’s beautiful and unique venue is the introduction of a gorgeous Airbnb option. A short flight of stairs outside the tasting room main entrance leads you to a stunning 2-bedroom facility with full bath, impressive kitchen, a large dining room table and an awe-inspiring fireplace with floor-to-ceiling stones. Accented with a picturesque overhead chandelier provides you with an ideal place to enjoy a fire and sip on your favorite Bridgeview wine. The dwelling has a king bedroom and a queen bedroom plus a couch large enough to sleep a single friend who wants to tag along. Once you are done tasting wine, perhaps visiting the caves or several other sightseeing options in the valley make yourself a nice dinner in the kitchen, or with the grill on the back deck. Shortly after dinner, some of you can relax in the hot tub, while others huddle around the fire pit while all of you enjoy the scenery that surrounds the pond and grapes. If you are interested in booking the room, head on over to BookStayHop for availability and rates.

Make time and take the short drive to Illinois Valley — only minutes from Cave Junction you’ll find yourself in a little bit of paradise. Bring your sunglasses or hat for the deck area, an appetite for some light kitchen fare and a thirst for quality wines. You will enjoy your time at Bridgeview Winery. gp

... the family wanted an old traditional winery that was an extension of who we are.

Welcoming, memorable and an enjoyable experience for all.

AUSLAND GROUP:

BY SARAHANNE DRIGGS & ALAN HARPER

WORLD CLASS DEVELOPMENT SERVICES, LOCALLY SCALED TO OUR COMMUNITY

When Aaron and Kelsy Ausland, owners of their Grants Pass based commercial construction company Ausland Group, are asked what keeps them excited to build in Oregon, their answer is simple, “we are passionate about helping our clients grow and succeed.” For them, each project is so much more than the bricks and mortar, it’s about understanding each client’s goals and their vision. “The best measure of our success is the success of our clients. For most of them, the project we build is a huge step in their business and a huge expense. We are honored to be the trusted partner for so many important businesses and institutions,” said Aaron.

MORE THAN JUST A BUILDER

Ausland Group is not your traditional construction company, which quickly becomes clear when you walk through the headquarter doors on Highland Avenue in Grants Pass. Their main office building is designed in a pacific northwest modern style, suggestive of what one would find in an urban center like Portland or Seattle but is strategically tucked away in the Northwest corner of Grants Pass. Kelsy explains this is by design, “we want everyone to feel welcome and comfortable walking through our doors, whether it’s a CEO or our field staff. Our office is designed to inspire collaboration and innovation between our diverse group of design professionals and tradespeople.”

The group of professionals at Ausland is surprising to find in a construction company. Architects, structural engineers, and civil engineers, all work together alongside the construction team at Ausland. Aaron explains that it takes more than just a great builder to make a great project, “every project takes an entire team — architects, engineers, cost estimators, tradespeople. Ausland brings together all of the necessary disciplines under one roof. Ausland Group is the only firm south of Portland, and one of only a handful in Oregon that includes this breadth of design talent in construction company.”

CELEBRATING 75 YEARS OF BUSINESS HERITAGE

It is not by accident that such a robust development firm is located in Grants Pass. This year, the Ausland’s celebrate their 75-year anniversary of building in Southern Oregon.

Getting to know Aaron and Kelsy Ausland

The Ausland family has been a staple in the Southern Oregon business world since 1947 when Bill Ausland returned from the second World War and founded what soon became known as Ausland Construction.

In those early years, Bill along with dozens of employees from Josephine County built bridges, schools, hospitals, and churches from Ashland to Roseburg. During the 1980’s, John “Mike” Ausland took the reins of the company where he directed resources at his passion, building bridges and roads. These large projects allowed him to spend his weekends doing what he loved — fishing and hunting with his sons and grandchildren.

Today, the company has evolved into Ausland Group, led by Aaron and Kelsy Ausland who have taken the roots of the family business and modernized it to an award-winning firm offering clients state-of-the-art construction and design services in the greater Pacific Northwest region. Aaron describes it best, “We have built a platform to help clients in profound ways. Each project is unique and requires a complete team to deliver world-class solutions.”

AARON AUSLAND, CCM, LEADING WITH A VISION OF WORLD-CLASS DEVELOPMENT

Aaron Ausland was born and raised in Grants Pass, a 1995 graduate of Grants Pass High School. He worked long hot days in the summer as a concrete foreman building bridges, to pay for college tuition. Aaron attended Oregon State University, where he followed in the footsteps of his father and grandfather, earning a degree in Construction Engineering Management. For several years after college, he worked for his father’s construction company. Then in 2002, he began Ausland Group with his wife Kelsy, with a focus on commercial building design.

Aaron knew he wanted to do construction differently. He’d seen the ‘silos’ created in the industry that too often pitted architects, engineers, and builders against one another rather than creating collaborations. He knew

that to bring extraordinary results to clients, it required breaking down those silos and developing a truly integrated team of professionals.

Fast forward 20 years later and that company Aaron envisioned has become Ausland Group where all these disciplines sit around one table solving problems together. “If a client hires each part of the team separately there is a good chance each person hears something a bit different or understands the clients’ goals differently. At Ausland Group there is one unified team from the first conversation to the last, from start to finish.

KELSY AUSLAND, PE, ALWAYS AN ENGINEER

Kelsy Ausland was raised in Portland, OR with an extended family that included a math teacher, Realtor, engineer, and architects. She explains how the values of hard work, innovation, and creativity, the attributes that make good engineers, were key family values. “Instead of buying me the doll house or the car for my Barbies, my parents expected me to build them. And I did. I’ve always loved creating and building. Then by the time I was a teenager, when I wanted a phone to my room, I had to wire it myself. I never was raised with any notion that I couldn’t do something because I was a girl.”

Kelsy began her career in high school where she was selected for an internship at the Oregon Graduate Institute working in an environmental engineering laboratory.

“I had the opportunity to contribute to research focused on remediating pollutants in groundwater, and I was captivated ever since. Applying science to solve real world problems ignited my passion for engineering.” Kelsy went on to attend Oregon State University and majored in Civil Engineering, which is where she met Aaron. After graduating, she and Aaron married and moved to Grants Pass. Kelsy worked for several years as an engineer for both the Bureau of Land Management and private consultant, Rob Wiegand, before taking the reins full-time leading the design group and office operations at Ausland.

RECOGNIZED FOR “FAMILY HARMONY” BY THE OREGON STATE CENTER FOR BUSINESS ENTERPRISE

As husband and wife, Aaron and Kelsy make an impressive team building their company and supporting their community. As President of Ausland Group, Kelsy manages the day-to-day functions of the team while driving her enthusiasm to lead some of Ausland’s most technically challenging projects. The Oregon State Center for Business Enterprise recognized the accomplishments of the dynamic duo of Aaron and Kelsy, awarding them with the 2021 Family Harmony Award.

BUILDING COMMUNITY IN SOUTHERN OREGON

The pride in being part of a great construction team lasts long after the grand opening of a completed project. The team members at Ausland have the pride of seeing people enjoy their projects for years to come. The places Ausland Group builds create the great places everyone visits — for example they relish a craft beer after work at Weekend Beer Company while rocking out to local bands. Families can share their experience during dinner at the OK Corral after an exhilarating jetboat trip down the river. Colleagues can sip signature cocktails outside at The Haul in downtown Grants Pass. Music lovers relaxing under the stars listening to their favorite artists at the improvements Ausland Group made to the Britt Festivals and Pinot fans can savor a glass of wine at Simple Machine Winery.

Being able to help create iconic places is part of what drives Aaron and Kelsy. It is wonderful to drive around town and see projects that they have been able to work on such as the AllCare headquarters building, the Boys & Girls Club gym, the Gospel Rescue Mission, or the historic United Methodist Church. Traveling around Southern Oregon, it’s hard to find a place that has not been shaped and touched by the team of professionals and tradespersons at Ausland Group.

GROWING REGIONAL RELEVANCE

The capabilities of Ausland Group have created a demand for their services well beyond Josephine County. The team opened a Eugene Office in 2016 to better serve the greater Willamette Valley area. Ausland’s team members can be seen working on the college campuses of Southern Oregon University, Oregon State University, and University of Oregon. They have been the builder for the upscale grocer Market of Choice in Medford and the flagship event center for the brand, Venue 252 in Eugene.

The design-build capabilities of Ausland take them all over Oregon for seismic and historic renovations, such as Eugene’s historic Shelton McMurphey Johnson House, known as the “Castle on the Hill” to the stunning Wallowa County Courthouse in Enterprise. Recently, the Ausland team completed a $4 Million design-build renovation to the Grants Pass Armory and were subsequently hired for a $20 million design-build work for the Salem Armory facilities. “Repeat clients are the best metric of our success,” explains Aaron. “When someone finds us locally then asks for our team to continue working with them, we know we’ve accomplished our goals as a company.”

THE SECRET TO STAYING COST-COMPETITIVE

A key component of success for Ausland is their ability to assemble a world-class team while staying costcompetitive in the marketplace. When Ausland is hired by a client, they are being trusted to assemble the best team, design an outcome to deliver on their goals, and perform on-time and on-budget. They take that mission very seriously.

“There was no room for errors or delays. The Ausland Group team addressed the challenges with no hesitations and worked around the clock, as needed to make it happen. Not only did they work expediently with a very aggressive construction date, the final results are magnificent."

— RICK WRIGHT, OWNER OF VENUE 252 AND MARKET OF CHOICE

One way of ensuring competitiveness in the market, is to maintain a portion of their portfolio in the “hard bid” marketplace. When a public agency or client puts a call out for “competitive bids,” Ausland will respond. In 2022, Ausland has won all bids against other general contractors. “For most companies, a 30% bid to hit ratio is really strong. Our team works exceptionally hard to plan projects in a way that delivers value,” explains Aaron. Beating out other regional construction companies for work has earned Ausland the position to build a new $8 million addition at the Oregon Youth Authority and a new $5 million cafeteria at Coffenberry Middle School in Myrle Creek. Another key element to the Ausland model is strong relationships with local sub-contractors. These relationships secure better pricing and commitments leading to the best and most effective outcomes.

STABILITY DURING THE UPS AND DOWNS OF THE ECONOMY

The ability to work regionally as a construction company, deliver excellent services, and be cost-competitive is a valuable combination to maintain stability regardless of the economy. “Construction rides the ups and downs with the economy. We do our best to position ourselves to be prepared for all economic cycles,” explains Aaron Ausland. This means that Ausland strives to maintain a portfolio balanced between private and public clients by working in a larger geographic region. During the recession of 2008, Ausland was able to earn large contracts for the Veterans Administration and Bonneville Power Administration. While the economy was sour for most of construction, Ausland team members enhanced their careers building public infrastructure projects including a VA Health Clinic, Dormitories, as well as Substations and Control Houses for the power grid. Managing the flow of works keeps local tradespeople employed and gives them opportunities to grow and expand their careers. Taking care of their people and low turnover is an obvious key to their continued success.

BUILDING A WORLD-CLASS TEAM WITH LOCAL ROOTS

The Ausland’s attribute their focus on culture and employee growth as a reason for their repeat recognition as one of the 100 Best Companies to Work for in Oregon.

Katie Johnson joined the team in 2016, relocating from California with her daughter. Her goal was to find a thriving community to raise her daughter and a company to help her take the next step in her career. In her six years at Ausland she has been promoted into a management position and become a beloved colleague. She describes her experience as, “the best thing about working for Ausland Group is collaborating with people I trust and care about. My work team has made me feel like one of the family.”

Team member Bryce Ausland represents the fourth generation to be part of the family business. Bryce is a skilled laborer who specializes in civil work and operations. He has been a key asset to historic projects including the Newman Church in Grants Pass and the significant legacy project of renovating Steel Visitor Center at Crater Lake National Park. His tremendous professional growth within his almost decade long run at the company is one of great pride for the Ausland family.

Newly promoted project engineer Tevah Jones is just one of the incredible success stories among the staff. Starting as a laborer in 2018, Tevah exemplified not only his skill set for which he was hired but proved to be a natural leader. His drive to learn, to evolve and his positivity led to leadership investing in his future and his advancement into the management level. Tevah describes his experience, “the array of expertise that makes up Ausland Group affords us the ability to take on unique challenges and with that comes the opportunity to work on landmark projects.”

TOP PROJECTS IN OUR BACKYARD

Nearly 30 of Ausland’s local crew are working in the snowy backdrop of Crater Lake, structuring retrofitting the historic Steel Visitor Center. Kelsy explains the original structure was built in 1932 and it’s amazing it has done so well after 90 winters with an average snowfall of 51 feet. “We have built an entirely new foundation under the exterior stone walls. We core drilled through that stone to insert reinforcing rods, tying together the structure from the roof to the foundation. Then we are installing thousands of pounds of framing materials to strengthen the 5,000 square foot building for future snow, wind, and seismic loads.” She explains that the Visitor’s Center is set to open for the summer of 2023.

Another project for the National Park Service, the Chateau at the Oregon Caves National Monument, was awarded to Ausland in 2020 then was put on hold while structural modifications were designed. The team at Ausland is expected to receive instruction to re-mobilize next spring to finish the Chateau and open the popular tourist attraction as soon as possible. The Chateau is a six-story timber framed hotel, built over a creek directly across from the famous cave tours. The work requires construction of a new foundation under the six-story building and a new steel frame inside the building, all of which will be concealed inside the historic log timbers to preserve the historic fabric of the building.

“The staff of Ausland Group has been amazing to work with all the way through this project. They worked hard to ensure that we were able to stay open and serve our community with limited interruptions. The attention to detail and amount of care they have shown for our historic building has been really wonderful!”

— LEAH MURRAY, EXECUTIVE DIRECTOR OF SHELTON MCMURPHEY JOHNSON HOUSE

LOCALLY SCALED PROJECTS THRIVE DURING THE PANDEMIC

Projects large or small receive the best of what Ausland offers. Aaron often talks about the fact that some of the smallest projects is where a combined team can find creative ways to save the client money. “Building is so much more than creating square footage. It’s designing a space for people to connect. Creating a solution to a business need. Remodeling a space to improve business operations and efficiency. We love using our expertise on small projects that really impact business owners and help them succeed. That is why our vision is to bring world class development, locally scaled to our communities. Our professionals are in touch with the needs of small business owners.” That statement is ever present in three recent projects completed by the Ausland team.

The pandemic spurred a need for small business projects throughout Southern Oregon. Popularity for Weekend Beer Company’s taps created a demand that exceeded their capacity of their leased building space. The owners desired to create a new location to fit their visions of growth and allow them to thrive within the handcuffs put on restaurants and indoor gathering spaces. Architect Kate Miller and project manager Brian Gray expertly guided the project from start to finish. Now this gem of Grants Pass is helping a previously dormant neighborhood stay energized. The structure showcases Weekend Beer Company’s business

philosophy of living your weekend by doing something you love every day of the week.

While Ausland was constructing Weekend Beer Company, at the other end of the Rogue Valley, Simple Machine Winery was completely wiped out by the 2020 Almeda fire. Ausland was able to deliver on a tight budget and an even tighter schedule to get the winery functional for the fall 2021 grape crush season. The first building to be rebuilt after the fire, Simple Machine serves as a beacon of hope for the community as it continues to restore what was lost.

Many business owners found a need to create more boutique custom space during the pandemic for redundancy of operations. President of Rogue Creamery, David Gremmels, set out to build a specialty space at this home. Ausland masterfully interpreted that vision by designing an experimental kitchen to craft cheese and ice cream, along with a creative workspace to inspire innovation and community.

BUILDING THE FUTURE OF GRANTS PASS

Talking with Aaron and Kelsy Ausland, it’s easy to glean their excitement and commitment to the Grants Pass community. “We tell our friends that we get to live where others vacation,” says Aaron Ausland. He enjoys fishing the same holes on the Rogue River that have been enjoyed by his family for generations and sharing that passion with

son, Will Ausland. Kelsy is passionate about redevelopment of Grants Pass and the Riverfront. “Our community has so much to offer — arts, food, wine, and so much more. We love taking outof-town guests to our grower’s market, local restaurants, and parks along the river to see how great we have it.”

Aaron and Kelsy have personally committed to seeing that growth in Grants Pass continue. In 2021, they acquired the old Bank of America property and are transforming it into a new development called The Riverway. The newest Human Bean opened earlier this year to launch business activity at The Riverway. As construction wraps up in the main building, The Riverway provides optimal office space ideal for any small business to operate and a gorgeous, vaulted window store front space perfect for any restaurant wanting to make a splash among the vibrant food scene in Grants Pass.

As the company moves forward, Ausland will continue to diversify how they serve clients, engage in their community, and recruit and retain talent which will result in strengthening the core of the company. Aaron Ausland states the goal for the next 25 years is, “continuing to add resources, depth and capacity in order to broaden of our abilities to serve our clients as we reach the 100-year milestone.” Whether you are starting in the planning phases or ready for construction, the trusted team a Ausland is ready to help you. It is what makes the Ausland team world class and locally scaled. gp

journey journey journey journey

BY BRANDON DAVIS

What will Psilocybin Therapy look like in Oregon?

IT'S JUST THE START OF THE

NOVEMBER 2020, OREGON

RESIDENTS

VOTED TO PASS MEASURE 109, Oregon

Psilocybin Services Act, allowing psilocybin service centers and psilocybin mushroom manufacturing. Oregon Health Authority (OHA), along with recommendations from the Oregon Psilocybin Advisory Board, has spent the last two years developing a framework for the program. OHA will begin accepting applications for service centers, facilitators, cultivation and laboratory licenses starting Jan. 2 2023. It’s important to remember that even though Oregon has voted in favor of psilocybin services, some cities and counties have voted to opt out of having these services.

What is psilocybin? Psilocybin mushrooms, commonly referred to as “magic mushrooms,” are a type of psychedelic containing fungi that have been around for thousands of years. Some of the earliest evidence of psychedelic mushrooms depicted in a mural can be traced back to Northern Australia, the mural depicts mushrooms and psychedelic illustrations, these depictions are estimated to date back to 10,000 BCE. Mayan and Aztec people have referred to psilocybin mushrooms as “flesh of the gods.” These mushrooms have been used for spiritual ceremonies, divine insight, healing, and celebrations in many cultures and religions throughout history.

This form of therapy

What does this mean for Oregon? This will allow citizens, 21 and older who have been Oregon residents for the past two consecutive years, to apply for any of these licenses. Oregon is also putting a twoyear moratorium on licenses to non-Oregon residents. Although non-residents can’t apply for licenses until 2025 they can still receive psilocybin assisted therapy as long as they’re at least 21 and older. The mushrooms used in this therapy will be grown indoors and be tested for potency and contaminations before they are transported to service centers. This form of therapy has been studied by medical professionals and the results suggest that it can be used to treat depression, PTSD, end of life care, and may help eliminate drug addiction.

This therapy has three parts: preparation, facilitation and integration. First a patient must contact a service center and set up a preparation session. In this session licensed facilitators go over patient needs, Clients Bill of Rights, transportation and aftercare, and explain common effects of psilocybin mushrooms. Next, patients visit a service center for their facilitation session where they consume psilocybin mushrooms with a licensed facilitator present. In the facilitation session “Set and Setting” play a large part. Some service centers might offer an outdoor session to help patients be more connected with nature. Other centers might have a calming indoor setting with gentle music and a bed to help patients have a comfortable experience. Once both the facilitator and patient agree that the effects of psilocybin have finished then the clients can call their designated driver to be picked up. Lastly, we have the integration session. In this step clients can visit their facilitator for optional aftercare where they can express how they have been feeling after their psilocybin journey. For many people psilocybin assisted therapy can be life changing so it’s important to have these integration sessions to help patients handle new changes they may experience.

has been studied by medical professionals, and the results suggest that it can BE USED TO TREAT DEPRESSION, PTSD, END OF LIFE CARE, AND MAY HELP ELIMINATE DRUG ADDICTION. gp

Oregon is the first state to legalize these natural mushrooms and apply them to a medical model; making this very exciting to see how this form of therapy will change lives. It’s expected that many tourists will flock to Oregon for a chance to try this life changing therapy.

100 Years of Cavemen

BY LEAF BARRET | HISTORIC PHOTOS COURTESY OF MEN'S ACTIVE CLUB

ThisYEAR MARKS THE 100TH ANNIVERSARY of the Grants Pass Caveman — stemming from the Oregon Caves Trail Road, built for tourism by local business owners with the idea of dressing up as Cavemen.

In what some might say as odd, the men put on a ceremony, claiming to be direct descendants of the Neanderthal Man of ancient times. Incorporated as a unit Oct. 1922, the ceremony was held secretly in the depths of the Oregon Caves.

One Hundred years later the Caveman is stronger than ever in Grants Pass. Evolving over the past century our Cavemen now do some amazing things for our community — besides dressing up in animal pelts and carrying clubs around town.

The “Men’s Active Club” as it is now named, is the group in charge of the Cavemen, along with Boatnik, Christmas for Kids, 4H and many other local nonprofits — all raising money for great causes.

The group, and it’s mission, described by The Historical Marker Database (hmdb.org):

The main purpose as an organization is to publicize Grants Pass and Josephine County. Their "rituals" include orientation of the members in the geographical and scenic features of the CAVEMAN DOMAIN and instruction in the Caveman "tactics" of greeting visitors, including presentation of an inscribed chamois.

The governing body of the CAVEMEN is kept within a small circle of officers, including...'Chief Bighorn,' 'Rising Buck,' 'Wingfeather,' & 'Keeper of the Wampum.' Also, they have a council of 'Eagle Eyes' serving as a board of directors.

The CAVEMEN make their own rules as they go along, always calculated for the most fun and the best gag at the moment. With each new trick and each visit to a new area, they spread the good word for Grants Pass & Josephine County, calling everyone to come and see the Rogue River Valley where people are enjoying life to the full extent.

You may have noticed that we have a new Caveman in town, located on Sixth Street between Evergreen Bank and Hell Gate. This will be the permanent location now in hopes that tourists will visit and take photos throughout the year.

Be sure to visit the Oregon Caves this year to gain more in-depth knowledge about the Grants Pass Caveman, along with the history of the caves. gp

Be Like Mary, Be a Shadow Walker

IF YOU'VE LIVED IN GRANTS PASS the past few years, or even the last 20, you may have noticed our purple haired, sometimes pink and sometimes mow-hawked, Shadow Walker (as we’ve dubbed her). Most likely you’re curious as to why this woman walks our entire town — almost every day!

We’re happy to report that we caught up with the Shadow Walker, and she agreed to chat with us. Her name is Mary Parnau, and she is one of the sweetest souls we’ve ever had the pleasure of meeting.

GPM: So, the big question on all of our minds is … why do you walk?

Mary: Primarily for my health and well-being, but also to lose weight. I started walking on a doctor's recommendation about 20 years ago to lose weight, which I did but then gained it back, so now I’m back on my journey. I was also diagnosed with diabetes and walking helps with circulation.

GPM: Tell us, how often do you walk, and how far is your average jaunt?

Mary: I walk almost every day, but sometimes I’ll drive to the gym instead (chuckles). My average day's walk is about four hours or roughly 15 miles. It’s “me time,” I get to play my music and think. I may take up to three walks a day depending on my mood. I just love being outside enjoying the weather, rain or shine, and I love meeting new people. I really get a kick out of it when people honk and wave.

GPM: What’s your motivation for this madness? (lol)

Mary: Honestly motivating other people. I hope that others start walking for their health and well-being. Again, I just love being outdoors and seeing how the town changes from block to block, park to park. Being outside, in this town, is my happy place.

GPM: Why is your hair pink — are you trying to stand out so cars won’t hit you? (lol)

Mary: (chuckles) No, but that’s not bad, and is why I wear bright colors! It’s pink to honor my mother who passed, and those who have survived cancer. I’ve kept it pink, but who knows I may try a new color one day.

GPM: Are there any last things you would like to let our readers know?

Mary: I just hope that I can inspire others to make a change, especially if they have been thinking about it.

GPM: Thank you Mary! It is our pleasure to officially meet you, and introduce you to our readers.

gp

I just hope that I can inspire others to make a change.

"

"

Story and photos by Mike Walters

Road Cycling in Grants Pass

IT MAY SEEM TO SOME that Grants Pass cycling enthusiasts don’t have a lot of options when it comes to taking their bicycles out of the garage. High traffic and narrow roads make for challenging conditions, to say the least. However, with a little patience, a few bits of advice from other riders and asking the right questions at local bike shops one can find some hidden road cycling gems in and around GP.

This author’s favorite cycling app, Ride-with-GPS, lists a few such rides and my favorite route is fellow Ride With GPS cyclist, Crashopper’s Merlin/Sunny Valley/Galice loop north of GP. Coming in at just over 50 miles, one can spend several hours rolling along the asphalt, enjoying the southern Oregon scenery and fresh air. With roughly 3,500 feet of up and down climbing, this is a cycling workout that will challenge you but won’t break you. Pack some energy bars, plenty of water and take your time during the ride.

There are plenty of photograph worthy moments as well — my favorite is the stretch from the Sunny Valley covered bridge to Galice. The road rolls gently along Graves Creek with minimal traffic. There are several sharp blind corners, though, so be careful. I recommend a good headlight and

taillight for additional safety — I use the ION 100 Flare R Light set by Bontragger. There are dozens, if not more, quality cycling light sets to choose from and your favorite bike shop can give you plenty of options. Grants Pass is fortunate to have two local shops, Don’s Bike Center on SW G or Bike Kraft on Williams Highway.

Also, I don’t recommend riding this route alone. I have done it, and some of the corners make it challenging with cars coming from behind. Pair up if you can. There is definite safety with numbers in cycling.

As you glide through the scenic countryside, with a plethora of options to view wonderful scenery, I challenge you to ride the route without taking any photos. If you can do this, you are more disciplined than me. One of my favorite things as a cyclist is recording my routes with a collection of still photos along the way. Our cell phones have such fantastic cameras now I can’t imagine not capturing some beautiful memories. They are fun to look back on and see how the seasons change during the rides.

For example, the Grays Ranch Marker, several miles west of Sunny Valley on Lower Grave Creek road is beautiful

and rich with history and the road marker provides a great foreground for a photo. Did you know that Grays Ranch used to be called Lonesome Cove Ranch? Cove, not Dove — thank you Larry McMurtry for that wonderful novel. Sorry my mind wanders sometimes, like my cycling. Well since novels came up, have you ever heard of The Rogue River Incident, books I & II? I can’t recommend them enough. OK, full disclosure, they are two of the four novels I have penned. The protagonist in the novels is a cycling fan, so there — that’s my tie in. Imagine a smiley face emoticon inserted here for your reading pleasure.

You can find plenty of other road cycling routes to ride as well. Lower and Upper River roads. Granite Hill & Winona Road to name a few options. Shoulders are narrow on most and traffic can be a bit hectic at times so again, try and ride with at least one other cyclist to increase visibility. And for goodness’ sake, wear bright clothing and use a headlight and taillight. Even during the day, the lights are a helpful tool to make you more visible to drivers.

I hope to see you out on the asphalt or at the very least at Weekends for an adult beverage after a long ride. gp

As you glide through the scenic countryside, with a plethora of options to view wonderful scenery, I challenge you to ride the route without taking any photos...

Casablanca Coffee & Grill

686 Union Ave | (541) 479-2831

115 Broiler

115 NW D Street | (541) 474-7115

808 Ohana Grindz 207 SW K Street | (808) 212-4484

Abby’s Pizza

205 NE Beacon Drive | (541) 476-2133 1560 Williams Hwy | (541) 479-9695

Ahi Sushi 941 SE 7th Street | (541) 474-5554

Black Bear Diner

1900 NW 6th Street | (541) 955-6888

Black Forest Family Restaurant 820 NE E Street | (541) 244-1845

Bohemian Bar & Grill 233 SW G Street | (541) 471-7158

Casa Amigo

200 McDonald Lane | (541) 956-8602

Cedarwood Saloon 1345 Redwood Ave | (541) 479-6160

Circle J

241 SW G Street | (541) 479-8080

Climate City Brewing 509 SW G. Street | (541) 479-3725

Cultured Palate

208 SW 6th Street | (541) 295-8318

Eddy’s Burgers

956 Rogue River Hwy | (541) 479-8667

Elmer’s 175 NE Agness Ave | (541) 474-0740

G-Street Bar & Grill 125 SE G Street | (541) 956-5427

Laughing Clam 121 SW G Street | (541) 479-1110

Matsukaze Japanese 1675 NE 7th Street | (541) 479-2961

Oregon Pour Authority 235 SE 7th Street | (541) 295-8540

Partake Wine & Cheese 111 SE G Street | (541) 916-5888

Powderhorn Café 321 NE 6th Street | (541) 479-9403

Red Robin

1561 Allen Creek Road | (541) 916-4986

Rivers Edge 1936 Rogue River Hwy | (541) 244-1182

El Molcajete Mexican Grill

201 East Park Street | (541) 474-1506

Si Casa Flores

202 NE Beacon Drive | (541) 956-9254

Saigon Xich Lo 405 NE 7th Street | (541) 441-1481

Sweet Tea Express 162 NE Beacon Drive | (541) 916-8444

Taprock Bar & Grill

971 SE Sixth Street | (541) 955-5998

Taroko Asian Tapas 414 NW 6th Street | (541) 474-7108

Taste of India 1214 NW 6th Street | (541) 916-8400

Thai BBQ 428 SW 6th Street | (541) 476-4304

The Haul 121 SW H Street | (541) 474-4991

The Horney Goat 234 SW 5th Street | (541) 507-1901

The Vine

1610 SW Allen Creek Road, Suite 111 (541) 479-8463

Wild River Pub 533 NE F Street | (541) 474-4456

Sundance Distilling

980 SW 6th Street | (541) 479-9715

WINE, BEER & COCKTAILS

PNW Pourhouse

950 SW 6th Street | (541) 956-4127

Apricity Vineyard 5719 Jerome Prairie Rd | (541) 301-4137

Climate City Brewing

509 SW G. Street | (541) 479-3725

Schmidt Family Vineyards

330 Kubli Road | (541) 846-9985

Soloro Vineyard 9110 N Applegate Road | (541) 862-2693

Walport Family Cellars

470 Slagle Creek Road | (541) 846-WINE

Weekend Beer Company

1863 NW Washington Blvd | (541) 507-1862

The Twisted Cork 210 SW 6th St Street | (541) 295-3094

Ma Mosa’s

118 NW E Street | (541) 479-0236

Dishes, Sides and Drinks

Perfect for the Holidays

Louisiana-style BBQ shrimp

There’s nothing quite like Louisiana-style BBQ shrimp, especially during the holidays. However, don't let the name fool you, there's no barbeque sauce, and these shrimps aren't going on the barbie!

In this dish, the shrimp are smothered in a spicy, buttery sauce that pairs perfectly with crusty French bread. It’s a bit indulgent, but it’s worth it for a special occasion as a delicious appetizer or entree. We recommend pairing this dish with AWEN Winecraft's Grenache Blanch or any full-bodied Rhône style white wine.

INGREDIENTS:

• 1 pound of large, unshelled shrimp

• Creole seasoning mix

• 1 stick of butter plus five tablespoons of unsalted butter

• 1½ teaspoons of minced garlic

• 1 teaspoon Worcestershire sauce

• ½ cup of shrimp stock (or shrimp bouillon)

• 1/4 cup beer at room temperature. We recommend using a pilsner or a lager rather than an IPA or porter.

• 1 teaspoon of cayenne pepper

• 1 teaspoon of black pepper

• ½ teaspoon of salt

• ½ teaspoon of crushed red pepper

• ½ teaspoon of dried thyme leaves

• 1 teaspoon crushed dried rosemary leaves

• 1/8 teaspoon dried oregano

INSTRUCTIONS:

1 | In a heavy skillet over high heat, combine 1 stick of butter, garlic, Worcestershire sauce, and seasoning mix. 2 | Once the butter has melted, add the shrimp to the pan. Instead of stirring the pan, shake it back and forth for 2 minutes preventing the mixture from separating or becoming oily. 3 | Next, add the remaining butter and stock, and shake the pan for 2 more minutes. 4 | Last but not least, add the beer and shake the pan for 1 minute. Remove from heat and serve immediately with crusty French bread or over rice or pasta if serving as a main course. Woo-hoo! Shrimp festivity at its finest! Enjoy!

By the way, it's okay to experiment with spices. Some people like it hot, some don't!

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holiday RECIPES

Bean and Radicchio Salad

This delicious salad is perfect for the holidays! It's full of flavor and will add a fresh new element to your holiday spread. We recommend giving this salad a try if you're looking to lighten up your holiday meal or amaze your vegetarian guests!

INGREDIENTS:

• 3 tablespoons of lemon juice (Meyer lemons are recommended)

• 1 teaspoon honey

• Salt and pepper to taste

• 2 tablespoons Dijon mustard

• ½ medium red onion, finely chopped

• 1/4 cup of olive oil

• 15 oz cooked white beans, drained and rinsed

• 2 small heads of radicchio, torn

• 2 heads of endive, sliced

• 2 cups flat-leaf parsley

• 2 oz parmesan cheese, shaved

Bourbon Milk Punch

INSTRUCTIONS:

1 | Whisk together lemon juice, honey, and 3/4 teaspoon salt in a large bowl until incorporated. 2 | Add Dijon, stir in onion, and let sit for 5 minutes. 3 | Add oil and ½ teaspoon pepper and toss with beans gently. 4 | Add radicchio, endive, parsley, and half of the cheese. Toss well. Garnish with remaining cheese, and you're ready to serve!

If you're looking for something delicious and festive to sip on this holiday season, try Bourbon Milk Punch! You won't find a libation more festive and easier to prepare than this creamy, boozy concoction. This cocktail is perfect for holiday parties, and Santa will appreciate a glass with his cookies too! So why not ditch the egg nogg this year and give Bourbon Milk Punch a try?

INGREDIENTS:

• 2 cups of whole milk

• 1/4 cup of heavy cream

• ½ cup Bourbon

• 2 whole cinnamon sticks

• 3 tablespoons granulated sugar

• ½ teaspoon nutmeg

• 4 teaspoons vanilla extract

• ½ cup crushed ice

INSTRUCTIONS:

1 | This first step is optional, but we recommend steeping a cinnamon stick and/or nutmeg in the bourbon the day before. 2 | In a cocktail shaker filled with ice, combine the bourbon, milk, cream, sugar, and vanilla. 3 | Shake vigorously until the sugar is dissolved, pour, add a sprinkle of nutmeg or cinnamon stick to garnish, and enjoy!