HOLIDAY RECIPES

Dishes, Sides and Drinks

Perfect for the Holidays

Louisiana-style BBQ shrimp

There’s nothing quite like Louisiana-style BBQ shrimp, especially during the holidays. However, don't let the name fool you, there's no barbeque sauce, and these shrimps aren't going on the barbie! In this dish, the shrimp are smothered in a spicy, buttery sauce that pairs perfectly with crusty French bread. It’s a bit indulgent, but it’s worth it for a special occasion as a delicious appetizer or entree. We recommend pairing this dish with AWEN Winecraft's Grenache Blanch or any full-bodied Rhône style white wine.

INGREDIENTS:

• • • 1 pound of large, unshelled shrimp Creole seasoning mix 1 stick of butter plus five tablespoons of unsalted butter • • • • 1½ teaspoons of minced garlic 1 teaspoon Worcestershire sauce ½ cup of shrimp stock (or shrimp bouillon) 1/4 cup beer at room temperature. We recommend using a pilsner or a lager rather than an IPA or porter. • • • • • • • 1 teaspoon of cayenne pepper 1 teaspoon of black pepper ½ teaspoon of salt ½ teaspoon of crushed red pepper ½ teaspoon of dried thyme leaves 1 teaspoon crushed dried rosemary leaves 1/8 teaspoon dried oregano

INSTRUCTIONS:

1 | In a heavy skillet over high heat, combine 1 stick of butter, garlic, Worcestershire sauce, and seasoning mix. 2 | Once the butter has melted, add the shrimp to the pan. Instead of stirring the pan, shake it back and forth for 2 minutes preventing the mixture from separating or becoming oily. 3 | Next, add the remaining butter and stock, and shake the pan for 2 more minutes. 4 | Last but not least, add the beer and shake the pan for 1 minute. Remove from heat and serve immediately with crusty French bread or over rice or pasta if serving as a main course. Woo-hoo! Shrimp festivity at its finest! Enjoy!

Bean and Radicchio Salad

This delicious salad is perfect for the holidays! It's full of flavor and will add a fresh new element to your holiday spread. We recommend giving this salad a try if you're looking to lighten up your holiday meal or amaze your vegetarian guests!

INGREDIENTS:

•3 tablespoons of lemon juice (Meyer lemons are recommended) • • • • • • 1 teaspoon honey Salt and pepper to taste 2 tablespoons Dijon mustard ½ medium red onion, finely chopped 1/4 cup of olive oil 15 oz cooked white beans, drained and rinsed • • • • 2 small heads of radicchio, torn 2 heads of endive, sliced 2 cups flat-leaf parsley 2 oz parmesan cheese, shaved INSTRUCTIONS:

1 | Whisk together lemon juice, honey, and 3/4 teaspoon salt in a large bowl until incorporated. 2 | Add Dijon, stir in onion, and let sit for 5 minutes. 3 | Add oil and ½ teaspoon pepper and toss with beans gently. 4 | Add radicchio, endive, parsley, and half of the cheese. Toss well. Garnish with remaining cheese, and you're ready to serve!

Bourbon Milk Punch

If you're looking for something delicious and festive to sip on this holiday season, try Bourbon Milk Punch! You won't find a libation more festive and easier to prepare than this creamy, boozy concoction. This cocktail is perfect for holiday parties, and Santa will appreciate a glass with his cookies too! So why not ditch the egg nogg this year and give Bourbon Milk Punch a try?

INGREDIENTS:

• • • • • • • • 2 cups of whole milk 1/4 cup of heavy cream ½ cup Bourbon 2 whole cinnamon sticks 3 tablespoons granulated sugar ½ teaspoon nutmeg 4 teaspoons vanilla extract ½ cup crushed ice

INSTRUCTIONS:

1 | This first step is optional, but we recommend steeping a cinnamon stick and/or nutmeg in the bourbon the day before. 2 | In a cocktail shaker filled with ice, combine the bourbon, milk, cream, sugar, and vanilla. 3 | Shake vigorously until the sugar is dissolved, pour, add a sprinkle of nutmeg or cinnamon stick to garnish, and enjoy!