Lakewood Sentinel 1224

Page 1

Soup for you:

December 24, 2015 VOLUME 92 | ISSUE 19

Delicious recipes on PAGE 12

LakewoodSentinel.com J E F F E R S O N C O U N T Y, C O L O R A D O

A publication of

Groups support SCFD changes Funding changes proposed in reauthorization to 2030 By Clarke Reader creader@coloradocommunitymedia.com

“Adventures to Santa” and a market with an outdoorsy flair are just two of the new things visitors to Southwest Plaza saw this holiday season, as its extensive remodel nears completion. Photo by Jennifer Smith

Southwest Plaza returns in style ‘I really like it. It’s more open and light and modern. It feels like somebody’s backyard patio. And the stores are way better.’ Kelsey Smith, Southwest Plaza shopper

Remodel wrapping up in time for holidays By Jennifer Smith jsmith@coloradocommunitymedia.com Southwest Plaza is getting its hustle and bustle back: Workers are adding finishing touches to the $80 million redevelopment project that began in April 2014, and many new stores have opened up in time for the holiday season. “The completely renovated Southwest Plaza mall is truly a Colorado lifestyle center, featuring many of the best retailers from throughout the country and our own backyard,” Greg Sims, the mall’s senior general manager, said in a news release. Shoppers will notice new skylights, open-air cafes instead of a food court, seating areas, a fireplace and Wi-Fi throughout the million-square-foot mall. “I really like it,” said shopper Kelsey Smith, who worked at the mall when the project began. “It’s more open and light Plaza continues on Page 15

WHAT’S NEW AT THE MALL The mall’s four department stores — Dillard’s, J.C. Penney, Macy’s and Sears — remained open during the remodel. New stores include:

More than 100 organizations and governments in the metro area — from the Adams County commissioners, Jefferson County Cultural Council, Lakewood City Council and South Metro Denver Chamber of Commerce — have come out in support of the Scientific and Cultural Facilities District funding reauthorization. “This support is very important to us, because we have a lot of work ahead of us,” said Dan Hopkins, SCFD board chairman. “It’s going to take a good grassroots, community-based effort to get this reauthorization passed.” The proposed reauthorization would continue the current 1 cent on $10 sales tax through 2030 to provide funding for scientific and cultural facilities in seven counties: Adams, SCFD continues on Page 3

• H&M

• PacSun

• The Cheesecake Factory

• Color Me Mine

• Eddie Bauer

• Oriental Chi

• Flip Flop Shop

PROPOSED SCFD FUNDING CHANGES

• Bad Daddy’s Burger Bar

•Shoe Palace

The Scientific and Cultural Facilities District committee proposal for distribution of the first $38 million in tax revenue by 2030 breaks down this way:

•Lorenzo Jewelers

Tier I: 65.5 percent drops to 64 percent

• Chipotle

•Forever Flawless

Tier II: 21 percent goes up to 22 percent

• I Heart Denver • Modern Market

• The Melt

• Shoe Department Encore

Southwest Plaza is at 8501 West Bowles Ave., Littleton. For more information, visit www.southwestplaza.com/ or call 303973-5300.

Tier lll: 13.5 percent rises to 14 percent For tax revenue over $38 million, the proposal takes this approach: Tier I: 64 percent drops to 57 percent Tier II: 22 percent rises to 26 percent Tier III: 14 percent rises to 17 percent

Students in agriculture class look to the future Green Mountain High School students Sarah Farris and Hannah Hank present California Polytechnic State University as an educational choice for students interested in agriculture. Photo by Clarke Reader

Final projects research bevy of opportunities By Clarke Reader creader@colorado communitymedia.com Editor’s Note: This is the third in an occasional series that follows Green Mountain High School’s agriculture program for its first year. Since launching the program in August, Green Mountain Agriculture instructor Courtney Mayo has emphasized one point again and again to the more than 60 students in her classes: Not enough people are interested in agriculture. “In the next five years there’s going to be

around 60,000 jobs a year, but there are only 34,000 to 36,000 college graduates in agriculture programs,” she told her students on Dec. 17, the last day of the fall semester. “That means, for those who graduate with an agricultural degree, there will be two jobs waiting for you.” To help her students take advantage of the wealth of opportunity and potential this situation creates, the semester’s final project required students to research agriculture careers or colleges and universities that offer a focus in agriculture or a related program. “People think agriculture jobs are just cows, plows or sows, but that’s just not true,” Class continues on Page 2


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.