May 29, 2014 Jefferson County, Colorado | Volume 90, Issue 41 A publication of
lakewoodsentinel.com
In a world of sharks, saints prevail Jefferson High School program gives students taste of business By Clarke Reader
creader@colorado communitymedia.com
Clockwise from center: Teacher Nate Olsen, Ryan Bettis, Will Bubeck and Garrett Hjelle all worked on the egg cooker that will be going up to the ISS. Photos by Clarke Reader
Cracking a problem for NASA HUNCH program lets Warren Tech students dream big By Clarke Reader
creader@colorado communitymedia.com
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ot many science classes get the chance to work on something that will actually be used in space, but that’s just what students at Warren Tech are in the process of accomplishing. Students at Warren Tech are participating in the High School Students United with NASA to Create Hardware (HUNCH) program and have been tasked with coming up with a viable device to take to the International Space Station (ISS). The device the students are working on — an egg cooker that can be safely used in space. “This is a project we’ve been working on for three years,” explained Nate Olsen, a teacher at Warren Tech who has been leading the class. “This is a great program that NASA gives out to high schools as a way to create projects for them to use.” Olsen said the idea for an egg cooker came from the fact that there are limited cooking options available to astronauts on the ISS. He said that they only have a rehydrater right now, and Olsen and his students thought they would appreciate something with a little more protein. “The challenge with eggs is how do you crack them in zero gravity?” Olsen said. Since developing the egg cooker has been a multi-year project, work has been passed down from one class to the next and has gone through several mutations during the time. One of the first ideas was a kind of George Foreman Grill, but it needed seven layer of insulation to be safe and was too big to be sent to the station. Once the school got a 3D printer, they were able to design a much smaller
The HUNCH program is a way for NASA to work with high school students. cooker and use a thermal electric plate to cook the egg. Olsen said the idea eventually became to take eggs out of the shell here on Earth and ship them up to the station in the cooker, which would make things easier for everyone Students Garrett Hjelle, Jake Sarri, Troy Ogborn, Will Bubeck and Ryan Bettis are just some of the students who worked on the project this year and came up with an all-in-one design to make things simpler. “We put everything inside a selfmaintained plate, with everything in one device that can easily be taken to the station,” Hjelle said. “We made it very user friendly — astronauts only have to press one button to pre-heat and then one to cook.” Hjelle added that the scientists aboard the ISS have expressed interest in using the device for other experiments. The aim is for the cooker to be flight ready by December, and if that is the case, the cooker could be used by the astronauts as early as January 2015. Olsen said that HUNCH is a great thing for the students because it lets them take something from just a concept to an finished project. “It’s a truly teachable moment, and
The all inclusive egg cooker that was designed by three different classes at Warren Tech over three years. we’re building something that people can use,” he said. “They also learn to work with other students and listen to someone else’s perspective on a project.” Hjelle said that he had never considered engineering before getting involved in the class, but creating something from nothing has been a great experience. “It’s the best experience I’ve had in school so far,” Bubeck said. “It’s a chance to do something I’m really interested in.” “I get to say I created something that is being used on the ISS — not many students can say that,” Hjelle added.
The business world is undoubtedly a tough one, and to help foster business creativity and acumen, Jefferson High School started a competition to teach these skills to students. Based on ABC’s “Shark Tank,” the school started the “Saint Tank” competition where students came up with their own business ideas to win monetary prizes. “We watch the show and since we want to help children from the cradle to career, we thought it a competition would be great,” said Joel Newton, executive director of Edgewater Collective. “If we could give kids seed money to start businesses in the community, we were excited to see what they would come up with.” Julian Martinez, director of the 21st Century program at the school, said Saint Tank has been a great way for the students and community to get involved and work together. “There are a lot of budding businesses in Edgewater right now and if we can get these business leaders into schools we can show them how good our students are,” Martinez said. Students met on a weekly basis to prepare for the presentation, and on April 14 two teams present to the judges — Grant Babb of Joyride Brewing Company and Caitlin Bell of Bellco Credit Union, as well as Newton. The $500 award for first place was sponsored by Bellco Credit Union and the $250 second place award was sponsored by Edgewater Collective. During the presentation, students pitched their ideas and answered questions from judges, much like in the “Shark Tank” TV show. The first place winner was Jovi Trujillo, who pitched a business that sold customized, iron on T-shirts. Second place went to Jorge Padilla and Enrique Barraza for their idea of a lawn mowing company. “We’re pairing the winners with local business leaders who will be able to coach them as they take over the project,” Newton added. Each of these students will receive business coaching from local business leaders as they launch their businesses. Martinez said that the students really enjoy the creative process in coming up with business ideas and were inspired by what they learned. “I think this really showed the kids what is possible and that starting their own business is something they can do,” he said. “It did wonders for their self-confidence and hopefully the program will continue.”
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